Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
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Champagne
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AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 100 (VN) |
Inc. GST
SG$10,211.51 |
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Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
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Champagne | 4 | 100 (VN) |
Inc. GST
SG$2,053.30 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
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Champagne | 1 | 100 (VN) |
Inc. GST
SG$8,277.68 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
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Champagne | 2 | 100 (VN) |
Inc. GST
SG$3,316.35 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
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Champagne | 1 | 99 (JS) |
Inc. GST
SG$3,499.82 |
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James Suckling (99)An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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Champagne | 2 | 99 (JS) |
Inc. GST
SG$1,610.93 |
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James Suckling (99)An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$6,028.62 |
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James Suckling (100)The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$3,294.98 |
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James Suckling (100)The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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Champagne | 1 | 93 (VN) |
Inc. GST
SG$809.78 |
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Vinous (93)I suppose in keeping with the theme we should have drunk some Japanese sake, but I had already put a few bottles aside for the occasion. Therefore, we commenced with my last bottle of 2002 Brut Millésime from Louis Roederer. This has been drinking supremely well in recent months. The vivacious, beautifully defined yeasty nose offers hints of brioche and grilled almonds, and hazelnut in the background. The palate is à point, with a fine bead of acidity that complements the continuing yeasty theme. Quite saline in the mouth, it displays a lovely bitterness and nuttiness toward the finish that gets the saliva flowing. We become starry-eyed with prestigious cuvées in their deluxe packaging, but I often obtain just as much satisfaction from more modest champagnes like this, which frequently age supremely well. |
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Champagne | 2 | 93 (VN) |
Inc. GST
SG$3,610.65 |
|||||
Vinous (93)I suppose in keeping with the theme we should have drunk some Japanese sake, but I had already put a few bottles aside for the occasion. Therefore, we commenced with my last bottle of 2002 Brut Millésime from Louis Roederer. This has been drinking supremely well in recent months. The vivacious, beautifully defined yeasty nose offers hints of brioche and grilled almonds, and hazelnut in the background. The palate is à point, with a fine bead of acidity that complements the continuing yeasty theme. Quite saline in the mouth, it displays a lovely bitterness and nuttiness toward the finish that gets the saliva flowing. We become starry-eyed with prestigious cuvées in their deluxe packaging, but I often obtain just as much satisfaction from more modest champagnes like this, which frequently age supremely well. |
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Champagne | 1 | - |
Inc. GST
SG$3,771.07 |
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|
The Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 exemplifies the grandeur of the legendary Champagne house, Moet & Chandon. Crafted in the eponymous region of Champagne, France, this vintage rose bubbly is the product of rigorous selection process and the unique expression of the 2002 harvest. Utilising predominantly Pinot Noir grapes, its vibrant hue is a testament of meticulous assemblage and extended ageing in chalk cellars, embodying the audacious spirit of Dom Perignon. Ebullient and rich, it reveals itself in waves with radiant bouquet of strawberry, fig and spices, intriguing the palate. Its immense depth, complexity and silky persistence make this stunning offering the true Dark Jewel. A culmination of careful winemaking expertise and exceptional terroirs, Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 is an epitome of the house's enduring winemaking finesse and unassailable quality. |
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Champagne | 1 | 96 (VN) |
Inc. GST
SG$3,576.81 |
|||||
Vinous (96)The 2002 Clos des Goisses dazzles from start to finish. A huge, tropical Goisses, the 2002 pulses with exotic, tropical fruit wedded to a real sense of textural vinosity. Honey, almonds and yellow stone fruits are some of the many notes that blossom in the glass. The 2002 is just entering the very early part of its plateau of maturity, but it will continue to develop further nuance over the next 20-30 years. The level of complexity and overall sumptuousness make the 2002 nearly impossible to resist today. Disgorged November 2011. |
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|
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$3,117.18 |
|||||
Vinous (97)The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010. |
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|
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$1,525.89 |
|||||
Vinous (97)The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010. |
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|
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Champagne | 2 | 98 (DC) |
Inc. GST
SG$1,082.11 |
|||||
Decanter (98)Best in Show Award Pale gold in colour; very fine mousse. Fresh, pure and invigorating aromas in which green apple and citrus slowly give way to subtle, soft brioche, ivy leaf and plant sap; just a brush stroke of cream behind. This is a lean, pure Champagne of perfectly poised ripeness and restraint, very long in flavour, with the creamy richness of autolysis perfectly judged -- supportive but in no way obtrusive. The minority Chardonnay still takes a leading role at this stage; the majority Pinot Noir provides a pure frame and canvas. Exciting now, but don't hurry to drink, even though it already has a decade and a half behind it: there are further rewards ahead. |
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Champagne | 1 | 97 (JS) |
Inc. GST
SG$1,252.96 |
|||||
James Suckling (97)This is a deep and profound 2002 with such fine bubbles that have the texture of fine silk. Full body. Extremely dense and compact. Just rolls over your palate. Superb quality and satisfaction, after all this time. Drink now. |
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|
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Champagne | 1 | 98 (WE) |
Inc. GST
SG$2,457.41 |
|||||
Wine Enthusiast (98)With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It's in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine to age further. |
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Champagne | 1 | - |
Inc. GST
SG$1,563.61 |
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Champagne | 1 | 100 (DC) |
Inc. GST
SG$4,464.47 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Champagne | 1 | 100 (DC) |
Inc. GST
SG$2,159.20 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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|
|
Champagne | 1 | 100 (DC) |
Inc. GST
SG$5,672.10 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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|
|
Champagne | 1 | 100 (DC) |
Inc. GST
SG$11,164.35 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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|
|
Champagne | 1 | 98 (VN) |
Inc. GST
SG$3,043.85 |
|||||
Vinous (98)We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 100 (VN) |
In Bond
SG$9,305.00 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
|||||||||
|
|
Champagne | 4 | 100 (VN) |
In Bond
SG$1,860.00 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
|||||||||
|
|
Champagne | 1 | 100 (VN) |
In Bond
SG$7,515.00 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
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|
|
Champagne | 2 | 100 (VN) |
In Bond
SG$2,995.00 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
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|
|
Champagne | 1 | 99 (JS) |
In Bond
SG$3,195.00 |
|||||
James Suckling (99)An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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|
|
Champagne | 2 | 99 (JS) |
In Bond
SG$1,470.00 |
|||||
James Suckling (99)An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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|
|
Champagne | 1 | 100 (JS) |
In Bond
SG$5,515.00 |
|||||
James Suckling (100)The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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|
|
Champagne | 1 | 100 (JS) |
In Bond
SG$3,015.00 |
|||||
James Suckling (100)The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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|
|
Champagne | 1 | 93 (VN) |
In Bond
SG$735.00 |
|||||
Vinous (93)I suppose in keeping with the theme we should have drunk some Japanese sake, but I had already put a few bottles aside for the occasion. Therefore, we commenced with my last bottle of 2002 Brut Millésime from Louis Roederer. This has been drinking supremely well in recent months. The vivacious, beautifully defined yeasty nose offers hints of brioche and grilled almonds, and hazelnut in the background. The palate is à point, with a fine bead of acidity that complements the continuing yeasty theme. Quite saline in the mouth, it displays a lovely bitterness and nuttiness toward the finish that gets the saliva flowing. We become starry-eyed with prestigious cuvées in their deluxe packaging, but I often obtain just as much satisfaction from more modest champagnes like this, which frequently age supremely well. |
|||||||||
|
|
Champagne | 2 | 93 (VN) |
In Bond
SG$3,265.00 |
|||||
Vinous (93)I suppose in keeping with the theme we should have drunk some Japanese sake, but I had already put a few bottles aside for the occasion. Therefore, we commenced with my last bottle of 2002 Brut Millésime from Louis Roederer. This has been drinking supremely well in recent months. The vivacious, beautifully defined yeasty nose offers hints of brioche and grilled almonds, and hazelnut in the background. The palate is à point, with a fine bead of acidity that complements the continuing yeasty theme. Quite saline in the mouth, it displays a lovely bitterness and nuttiness toward the finish that gets the saliva flowing. We become starry-eyed with prestigious cuvées in their deluxe packaging, but I often obtain just as much satisfaction from more modest champagnes like this, which frequently age supremely well. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$3,430.00 |
|||||
|
The Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 exemplifies the grandeur of the legendary Champagne house, Moet & Chandon. Crafted in the eponymous region of Champagne, France, this vintage rose bubbly is the product of rigorous selection process and the unique expression of the 2002 harvest. Utilising predominantly Pinot Noir grapes, its vibrant hue is a testament of meticulous assemblage and extended ageing in chalk cellars, embodying the audacious spirit of Dom Perignon. Ebullient and rich, it reveals itself in waves with radiant bouquet of strawberry, fig and spices, intriguing the palate. Its immense depth, complexity and silky persistence make this stunning offering the true Dark Jewel. A culmination of careful winemaking expertise and exceptional terroirs, Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 is an epitome of the house's enduring winemaking finesse and unassailable quality. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
SG$3,230.00 |
|||||
Vinous (96)The 2002 Clos des Goisses dazzles from start to finish. A huge, tropical Goisses, the 2002 pulses with exotic, tropical fruit wedded to a real sense of textural vinosity. Honey, almonds and yellow stone fruits are some of the many notes that blossom in the glass. The 2002 is just entering the very early part of its plateau of maturity, but it will continue to develop further nuance over the next 20-30 years. The level of complexity and overall sumptuousness make the 2002 nearly impossible to resist today. Disgorged November 2011. |
|||||||||
|
|
Champagne | 1 | 97 (VN) |
In Bond
SG$2,840.00 |
|||||
Vinous (97)The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010. |
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|
|
Champagne | 1 | 97 (VN) |
In Bond
SG$1,390.00 |
|||||
Vinous (97)The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010. |
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|
|
Champagne | 2 | 98 (DC) |
In Bond
SG$969.00 |
|||||
Decanter (98)Best in Show Award Pale gold in colour; very fine mousse. Fresh, pure and invigorating aromas in which green apple and citrus slowly give way to subtle, soft brioche, ivy leaf and plant sap; just a brush stroke of cream behind. This is a lean, pure Champagne of perfectly poised ripeness and restraint, very long in flavour, with the creamy richness of autolysis perfectly judged -- supportive but in no way obtrusive. The minority Chardonnay still takes a leading role at this stage; the majority Pinot Noir provides a pure frame and canvas. Exciting now, but don't hurry to drink, even though it already has a decade and a half behind it: there are further rewards ahead. |
|||||||||
|
|
Champagne | 1 | 97 (JS) |
In Bond
SG$1,100.00 |
|||||
James Suckling (97)This is a deep and profound 2002 with such fine bubbles that have the texture of fine silk. Full body. Extremely dense and compact. Just rolls over your palate. Superb quality and satisfaction, after all this time. Drink now. |
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|
|
Champagne | 1 | 98 (WE) |
In Bond
SG$2,205.00 |
|||||
Wine Enthusiast (98)With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It's in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine to age further. |
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|
|
Champagne | 1 | - |
In Bond
SG$1,385.00 |
|||||
|
|
Champagne | 1 | 100 (DC) |
In Bond
SG$4,080.00 |
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Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Champagne | 1 | 100 (DC) |
In Bond
SG$1,973.00 |
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Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Champagne | 1 | 100 (DC) |
In Bond
SG$5,180.00 |
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Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Champagne | 1 | 100 (DC) |
In Bond
SG$10,195.00 |
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Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
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Champagne | 1 | 98 (VN) |
In Bond
SG$2,745.00 |
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Vinous (98)We started with a sensational 2002 Taittinger Blanc de Blancs Comtes de Champagne. My word, this is exquisite, representing everything I adore in champagne. Limpid gold in hue, it has a compelling bouquet of walnut, smoke, dried honey and shucked oyster shells that I found utterly entrancing. The palate does not disappoint, displaying an irresistible rounded texture and perfectly pitched acidity that cuts through the flavors of lemon curd, orange pith and crushed stone. It was as if this champagne tries to give you everything you desire, and does it with such aplomb that you cannot help but be smitten. I have no doubt that it will cruise at a high altitude for many years. |
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