Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
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Champagne
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AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Champagne | 1 | 96 (WA) |
Inc. GST
SG$904.97 |
|||||
Wine Advocate (96)The profoundly rich 1990 Dom Perignon is a creamy-textured, full styled offering that loses none of its elegance in spite of its flavor authority. It will improve for 5-10 years, and appears capable of surpassing the fabulous 1985 and 1982. It seems obvious that the quality of the 1990 Champagne vintage is going to be remarkable, and the world-wide demand will be unprecedented. The message - buy them now! |
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Champagne | 1 | 98 (WA) |
Inc. GST
SG$1,191.64 |
|||||
Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
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Champagne | 2 | 98 (DC) |
Inc. GST
SG$741.47 |
|||||
Decanter (98)What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition. |
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Champagne | 2 | - |
Inc. GST
SG$1,943.74 |
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|
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Champagne | 1 | 98 (VN) |
Inc. GST
SG$1,191.64 |
|||||
Vinous (98)The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. |
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Champagne | 1 | 98 (VN) |
Inc. GST
SG$7,079.44 |
|||||
Vinous (98)One of the highlights in this range, the 1969 Dom Pérignon Œnothèque (Disgorged 2006) is magnificent A stunning, vibrant Champagne, the 69 Œno hits all the right notes. Lemon peel, white flowers, crushed rocks, slate and smoke all soar out of the glass. A thin veil of reduction adds character without being overpowering or dominant. Vivid in color and totally crystalline, the 1969 dazzles at every turn. What a gorgeous wine it is. |
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Champagne | 1 | - |
Inc. GST
SG$2,746.69 |
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Champagne | 4 | 99 (DC) |
Inc. GST
SG$1,202.54 |
|||||
Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
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Champagne | 3 | 98 (JS) |
Inc. GST
SG$1,115.34 |
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James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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Champagne | 18 | 98 (VN) |
Inc. GST
SG$2,330.69 |
|||||
Vinous (98)Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious. |
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Champagne | 1 | 92 (WE) |
Inc. GST
SG$2,063.64 |
|||||
Wine Enthusiast (92)This is a lightweight Cristal, floating and fresh, without the punch this great wine can have from Pinot Noir. It is also way too young. To taste, there is good balance, but the persistent grapefruit flavor shows the wine's youth. |
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|
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Champagne | 1 | 97 (VN) |
Inc. GST
SG$21,956.14 |
|||||
Vinous (97)The 1975 Dom Pérignon P3. This epitomizes everything I adore about champagne. Iridescent in the glass, it is blessed with a show-stopping bouquet, initially slightly metallic, though this ebbs to reveal mirabelle and crustacean aromas (shucked oyster shells and cockle sheds), hints of orange blossom emerging later. The palate displays exquisite balance and is surfeit with tension from start to finish, becoming increasingly sapid over the course or two or three hours. Maybe I did not find this quite as austere as Antonio Galloni when he tasted it in 2017, but my appreciation for this champagne is the same. |
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|
|
Champagne | 2 | - |
Inc. GST
SG$4,796.00 |
|||||
|
|
Champagne | 1 | - |
Inc. GST
SG$5,362.80 |
|||||
|
|
Champagne | 1 | 96 (VN) |
Inc. GST
SG$1,818.39 |
|||||
Vinous (96)A wine of real power and intensity, the 1985 Dom Pérignon Rosé is exceptionally beautiful tonight. The flavors are rich, layered and expansive. Hints of caramel and hazelnut add nuance to a core of expressive red berry fruit, but it is the wine’s textural generosity that is most impressive considering the 1985 is now thirty years old. The 1985 is not an eternal wine, but it has reached a glorious plateau of maturity. Wow! |
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|
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Champagne | 5 | 99 (JS) |
Inc. GST
SG$878.81 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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|
Champagne | 1 | - |
Inc. GST
SG$1,464.14 |
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Champagne | 2 | 99 (JS) |
Inc. GST
SG$858.10 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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|
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Champagne | 1 | 98 (WA) |
Inc. GST
SG$589.60 |
|||||
Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
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|
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Champagne | 4 | 100 (WA) |
Inc. GST
SG$1,622.19 |
|||||
Wine Advocate (100)Francis Egly and I tasted a bottle trial disgorgement of the 2008 Brut Grand Cru Millésime that saw six grams per liter dosage, and the wine surpassed even my high expectations. Wafting from the glass with scents of crisp orchard fruit, Meyer lemon, praline, warm bread and walnuts, it's full-bodied, deep and multi-dimensional, with an immensely layered, concentrated core that cloaks its racy but ripe spine of acidity, abundant but refined structuring dry extract and an incredibly long, precise and sapid finish. It represents the confluence of a great vigneron at the peak of his powers with a historic vintage, and it's unquestionably the finest 2008 Champagne that I've tasted to date. Egly and I agreed that it might be even better with only five grams per liter dosage, but we'll see what he finally decides when he disgorges the wine later this year. What is clear is that the the 2008 Brut Grand Cru Millésime will be worth any and every effort to seek out once it arrives on the market. |
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|
|
Champagne | 1 | 99 (WA) |
Inc. GST
SG$870.09 |
|||||
Wine Advocate (99)Broad and powerful, Egly's 2012 Brut Grand Cru Millésime is a serious, vinous Champagne somewhat reminiscent of his brilliant 2002. Delivering complex aromas of pear, honeycomb, orange oil, sweet stone fruits, praline and freshly baked bread, it's full-bodied, deep and muscular, with a multidimensional core of fruit, racy acids and a long, resonant finish. Complex and compelling, readers will have a hard time choosing between the power and texture of 2012 and the quintessentially elegant, seamless 2013. Both are benchmarks for what contemporary Champagne can achieve. |
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Champagne | 2 | - |
Inc. GST
SG$714.93 |
|||||
|
The Fleur de Miraval Exclusivement Rose ER2 NV is a triumph of viniculture, exuding the singular finesse that only the expressive Chardonnay grape can afford a rosé. It hails from the eminent Miraval vineyard, nestled in the heart of Provence, France. This exquisite creation was brought into existence through the shared visions of the Perrin family, Brad Pitt, and Champagne producer Rodolphe Péters. With a delicate, yet persistent perlage and a luminous, almost crystalline pink hue, the Fleur de Miraval Exclusivement Rose ER2 NV is a testament to the superior wine-making techniques applied in its production. Its delicate nuances of red fruit and citrus interplay with whispers of minerality, producing a rich aromatic orchestra in every sip. The process of 90% Chardonnay, fermented in stainless steel, and matured ‘sur latte’ for three years, lends it unique depth and structure. This exclusive champagne embodying the art of rosé, never fails to captivate discerning oenophiles. |
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|
Champagne | 1 | - |
Inc. GST
SG$989.63 |
|||||
|
|
Champagne | 1 | - |
Inc. GST
SG$538.37 |
|||||
|
|
Champagne | 1 | - |
Inc. GST
SG$586.31 |
|||||
|
|
Champagne | 1 | 98 (FS) |
Inc. GST
SG$553.63 |
|||||
Falstaff (98)The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness. |
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|
|
Champagne | 1 | - |
Inc. GST
SG$593.94 |
|||||
|
|
Champagne | 2 | 97+ (WA) |
Inc. GST
SG$609.22 |
|||||
Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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|
|
Champagne | 2 | 98 (JS) |
Inc. GST
SG$651.73 |
|||||
James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
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|
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Champagne | 30 | 98 (WI) |
Inc. GST
SG$857.74 |
|||||
The Wine Independent (98)The Argonne 2015 unfurls with pure notes of poached white peach, Meyer lemon confit, dried orange peel, honey wafer biscuits, marzipan, and toast. Vinified in new Argonne oak barrels, it is a 100% Aÿ fruit from five plots and a predominantly Pinot Noir (90%) with a 10% dash of Chardonnay. Medium to full-bodied, the palate is opulently textured around red fruit, spiced pear, hints of orange peel and mouthwatering salinity. It possesses a pulsating acid energy throughout and finishes long with oodles of honeyed notes. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 96 (WA) |
In Bond
SG$822.00 |
|||||
Wine Advocate (96)The profoundly rich 1990 Dom Perignon is a creamy-textured, full styled offering that loses none of its elegance in spite of its flavor authority. It will improve for 5-10 years, and appears capable of surpassing the fabulous 1985 and 1982. It seems obvious that the quality of the 1990 Champagne vintage is going to be remarkable, and the world-wide demand will be unprecedented. The message - buy them now! |
|||||||||
|
|
Champagne | 1 | 98 (WA) |
In Bond
SG$1,085.00 |
|||||
Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
|||||||||
|
|
Champagne | 2 | 98 (DC) |
In Bond
SG$672.00 |
|||||
Decanter (98)What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition. |
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|
|
Champagne | 2 | - |
In Bond
SG$1,775.00 |
|||||
|
|
Champagne | 1 | 98 (VN) |
In Bond
SG$1,085.00 |
|||||
Vinous (98)The 2002 Dom Pérignon is unforgettable. Rich, sumptuous and flamboyant to the core, the 2002 captures all of the radiance of a year in which ripeness in the Chardonnays was pushed to the edge. The 2002 is oily and viscous on the palate, with tremendous textural resonance in all of its dimensions. Tropical fruit, pastry and exotic floral notes all build as the 2002 opens up with air. I can still remember the first time I tasted the 2002, here in the Hautvillers cloister, with former Chef de Caves Richard Geoffroy. It was thrilling back then, and is every bit as memorable today. |
|||||||||
|
|
Champagne | 1 | 98 (VN) |
In Bond
SG$6,485.00 |
|||||
Vinous (98)One of the highlights in this range, the 1969 Dom Pérignon Œnothèque (Disgorged 2006) is magnificent A stunning, vibrant Champagne, the 69 Œno hits all the right notes. Lemon peel, white flowers, crushed rocks, slate and smoke all soar out of the glass. A thin veil of reduction adds character without being overpowering or dominant. Vivid in color and totally crystalline, the 1969 dazzles at every turn. What a gorgeous wine it is. |
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|
|
Champagne | 1 | - |
In Bond
SG$2,510.00 |
|||||
|
|
Champagne | 4 | 99 (DC) |
In Bond
SG$1,095.00 |
|||||
Decanter (99)And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. |
|||||||||
|
|
Champagne | 3 | 98 (JS) |
In Bond
SG$1,015.00 |
|||||
James Suckling (98)This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold. |
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|
|
Champagne | 18 | 98 (VN) |
In Bond
SG$2,130.00 |
|||||
Vinous (98)Dom Pérignon’s 1996 Rosé P2 is rich, vertical and explosive, with that combination of structure and inner perfume that makes it so alluring and so flat-out delicious. |
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|
|
Champagne | 1 | 92 (WE) |
In Bond
SG$1,885.00 |
|||||
Wine Enthusiast (92)This is a lightweight Cristal, floating and fresh, without the punch this great wine can have from Pinot Noir. It is also way too young. To taste, there is good balance, but the persistent grapefruit flavor shows the wine's youth. |
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|
|
Champagne | 1 | 97 (VN) |
In Bond
SG$20,135.00 |
|||||
Vinous (97)The 1975 Dom Pérignon P3. This epitomizes everything I adore about champagne. Iridescent in the glass, it is blessed with a show-stopping bouquet, initially slightly metallic, though this ebbs to reveal mirabelle and crustacean aromas (shucked oyster shells and cockle sheds), hints of orange blossom emerging later. The palate displays exquisite balance and is surfeit with tension from start to finish, becoming increasingly sapid over the course or two or three hours. Maybe I did not find this quite as austere as Antonio Galloni when he tasted it in 2017, but my appreciation for this champagne is the same. |
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|
|
Champagne | 2 | - |
Inc. GST
SG$4,796.00 |
|||||
|
|
Champagne | 1 | - |
Inc. GST
SG$5,362.80 |
|||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
SG$1,660.00 |
|||||
Vinous (96)A wine of real power and intensity, the 1985 Dom Pérignon Rosé is exceptionally beautiful tonight. The flavors are rich, layered and expansive. Hints of caramel and hazelnut add nuance to a core of expressive red berry fruit, but it is the wine’s textural generosity that is most impressive considering the 1985 is now thirty years old. The 1985 is not an eternal wine, but it has reached a glorious plateau of maturity. Wow! |
|||||||||
|
|
Champagne | 5 | 99 (JS) |
In Bond
SG$798.00 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
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|
|
Champagne | 1 | - |
In Bond
SG$1,335.00 |
|||||
|
|
Champagne | 2 | 99 (JS) |
In Bond
SG$779.00 |
|||||
James Suckling (99)This shows incredible depth of fruit with strawberry, cherry and phenolics. Full-bodied and layered with an incredible, three-dimensional element to the wine. This is so transparent and dynamic with dark fruit, yet it remains vivid and bright. Refined and precise, it goes on and on. Really savory, fresh and incredibly pinot-noir-like. What a wine. 13 years of maturation in the bottle. So drinkable now, but it will age for many years ahead. |
|||||||||
|
|
Champagne | 1 | 98 (WA) |
In Bond
SG$533.00 |
|||||
Wine Advocate (98)Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ. |
|||||||||
|
|
Champagne | 4 | 100 (WA) |
In Bond
SG$1,480.00 |
|||||
Wine Advocate (100)Francis Egly and I tasted a bottle trial disgorgement of the 2008 Brut Grand Cru Millésime that saw six grams per liter dosage, and the wine surpassed even my high expectations. Wafting from the glass with scents of crisp orchard fruit, Meyer lemon, praline, warm bread and walnuts, it's full-bodied, deep and multi-dimensional, with an immensely layered, concentrated core that cloaks its racy but ripe spine of acidity, abundant but refined structuring dry extract and an incredibly long, precise and sapid finish. It represents the confluence of a great vigneron at the peak of his powers with a historic vintage, and it's unquestionably the finest 2008 Champagne that I've tasted to date. Egly and I agreed that it might be even better with only five grams per liter dosage, but we'll see what he finally decides when he disgorges the wine later this year. What is clear is that the the 2008 Brut Grand Cru Millésime will be worth any and every effort to seek out once it arrives on the market. |
|||||||||
|
|
Champagne | 1 | 99 (WA) |
In Bond
SG$790.00 |
|||||
Wine Advocate (99)Broad and powerful, Egly's 2012 Brut Grand Cru Millésime is a serious, vinous Champagne somewhat reminiscent of his brilliant 2002. Delivering complex aromas of pear, honeycomb, orange oil, sweet stone fruits, praline and freshly baked bread, it's full-bodied, deep and muscular, with a multidimensional core of fruit, racy acids and a long, resonant finish. Complex and compelling, readers will have a hard time choosing between the power and texture of 2012 and the quintessentially elegant, seamless 2013. Both are benchmarks for what contemporary Champagne can achieve. |
|||||||||
|
|
Champagne | 2 | - |
In Bond
SG$646.00 |
|||||
|
The Fleur de Miraval Exclusivement Rose ER2 NV is a triumph of viniculture, exuding the singular finesse that only the expressive Chardonnay grape can afford a rosé. It hails from the eminent Miraval vineyard, nestled in the heart of Provence, France. This exquisite creation was brought into existence through the shared visions of the Perrin family, Brad Pitt, and Champagne producer Rodolphe Péters. With a delicate, yet persistent perlage and a luminous, almost crystalline pink hue, the Fleur de Miraval Exclusivement Rose ER2 NV is a testament to the superior wine-making techniques applied in its production. Its delicate nuances of red fruit and citrus interplay with whispers of minerality, producing a rich aromatic orchestra in every sip. The process of 90% Chardonnay, fermented in stainless steel, and matured ‘sur latte’ for three years, lends it unique depth and structure. This exclusive champagne embodying the art of rosé, never fails to captivate discerning oenophiles. |
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|
|
Champagne | 1 | - |
In Bond
SG$900.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
SG$486.00 |
|||||
|
|
Champagne | 1 | - |
In Bond
SG$528.00 |
|||||
|
|
Champagne | 1 | 98 (FS) |
In Bond
SG$500.00 |
|||||
Falstaff (98)The nose opens with a slightly floral but exquisitely fragrant nose of orange cake, evocative of golden crust, with air a hint of iron-oxide appears. The palate presents ripest apricot on a generous, rounded full-fruited but precise body. Supremely creamy mousse underlines soaringly brisk freshness. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$535.00 |
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Champagne | 2 | 97+ (WA) |
In Bond
SG$551.00 |
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Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
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Champagne | 2 | 98 (JS) |
In Bond
SG$590.00 |
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James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
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Champagne | 30 | 98 (WI) |
In Bond
SG$779.00 |
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The Wine Independent (98)The Argonne 2015 unfurls with pure notes of poached white peach, Meyer lemon confit, dried orange peel, honey wafer biscuits, marzipan, and toast. Vinified in new Argonne oak barrels, it is a 100% Aÿ fruit from five plots and a predominantly Pinot Noir (90%) with a 10% dash of Chardonnay. Medium to full-bodied, the palate is opulently textured around red fruit, spiced pear, hints of orange peel and mouthwatering salinity. It possesses a pulsating acid energy throughout and finishes long with oodles of honeyed notes. |
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