Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Champagne
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Champagne | 1 | - |
Inc. GST
SG$933.48 |
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Experience the delectable richness of the Benoit Dehu Initiation NV, an artful expression of exemplary winemaking. This unparalleled Champagne is the meticulous work of Benoit Dehu, a renowned viticulturist hailing from a long line of winegrowers in the Champagne region of France. Embracing an all-natural approach, this fine wine is cultivated in the Fossoy terroir, a distinguished site blessed with unique clay-limestone soil and favourable microclimate. The Benoit Dehu Initiation NV is revered for its superior quality, resulting from adherence to Biodynamic principles and painstaking manual harvest. This exceptional champagne boasts a vibrant aroma with subtle notes of ripe orchard fruit and honeysuckle, complemented by an impressive minerality on the palate. Ageing on lees for an impressive seven years imparts a complex texture and enduring finish. Succumb to the sensory indulgence that the Benoit Dehu Initiation NV offers, a testament to the harmony between rigorous craftsmanship and nature's bounty. |
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Champagne | 1 | 95 (VN) |
Inc. GST
SG$768.18 |
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Vinous (95)The 2014 Extra-Brut Le Cran (50% Pinot Noir, 50% Chardonnay) is fabulous. It marries the energy of the vintage with terrific mid-palate presence and overall depth. Dried pear, spice, menthol chamomile and lightly floral honey all meld together in a Chardonnay of real depth and textural resonance. Dosage is 4 grams per liter. Disgorged: July, 2021. |
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Champagne | 1 | - |
Inc. GST
SG$809.33 |
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Discover the unparalleled elegance of Bereche Cran Ludes 2015, a pristine collector's item meticulously aged in the heart of France's Champagne region. Fondly crafted by the expert hands at Maison Bereche et Fils, a family-owned winery with a rich heritage spanning five generations, its distinctive character embodies the spirit of precision and passion. A blend of 55% Chardonnay and 45% Pinot Noir, the Bereche Cran Ludes 2015 boasts an enticing balance of vitality and grace. This stunning vintage has been raised in old oak barrels, exalting a superb depth of flavour, delicately augmented by the terroir's chalky soils. An expression of refined complexity, Bereche Cran Ludes 2015 dances on the palate with cascading layers of crisp fruits, intermingled with subtle pastry notes. Inviting effervescence underscores a persistent finish, elevating the tasting experience to a sublime climax. Relish the prestige of this exemplary champagne, a testament to superb French viticulture. |
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Champagne | 1 | - |
Inc. GST
SG$2,097.71 |
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Introducing the impeccable Bereche et Fils Grand Cru Ay 2014, a wine that evokes the subtle imprints of its birthplace- the illustrious Montagne de Reims sub-region in Champagne, France. This remarkable wine, crafted by the dedicated Bereche family, holds a plush blend of age-old tradition and pioneering winemaking techniques. It features a unique 50-50 blend of Pinot Noir and Chardonnay, each batch carefully handpicked. Maturation takes place in traditional Burgundian standard barrels, while secondary fermentation and ageing takes place in bottle using artisanal cork caging and manual disgorgement, revealing a layered complexity. Bereche et Fils Grand Cru Ay 2014 shines with elegant bubbles and fine mousse, its exquisite palate unfolding with notes of red fruits, spicy mineral undertones and subtle brioche complexities. Created by the esteemed Bereche family, dedicated winemakers since 1847, this Grand Cru represents their ceaseless commitment to authenticity and terroir expression. Toast to life's finest moments with the Bereche et Fils Grand Cru Ay 2014. |
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Champagne | 1 | - |
Inc. GST
SG$1,917.75 |
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The Bereche et Fils Mailly 2013 is an authentic example of classic French Vinous imaging; a winning testament to the sovereign artistry of the Bereche family's Champagne craft. Primarily composed of Pinot Noir, harvested in the distinct terroir of Montagne de Reims, this vintage showcases the rich biodiversity inherited from organic and biodynamic farming. It epitomises the idiosyncratic nature of the premium, small-production Champagne created by brothers, Raphael and Vincent Bereche. With farming history dating back to the 18th century, Bereche et Fils employs traditional methods, each grape harvested by hand, followed by the second fermentation under cork rather than crown cap, adding an exemplary complexity to the blend. Expect robust aromas of red fruits, toasted nuts and delicate spices, cocooned in a titillating freshness, balanced acidity and fine mineral qualities on the palate. Let the Bereche et Fils Mailly 2013 grace your cellar; a deep, elegant Champagne savouring the timeless truth of its craftsmanship. |
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Champagne | 1 | - |
Inc. GST
SG$7,748.59 |
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Discover the opulence of Bereche et Fils Reflet d'Antan NV, a superior sparkling wine crafted from champagnes residing in the cellars since 1985. Anchored in the fertile soils of Ludes, in the heart of Champagne, France, the Bereche family boasts five generations of artisanal winemaking expertise. This non-vintage creation, predominantly Chardonnay and Pinot Meunier, is regularly enriched with small proportions of aged wine, conferring complexity and depth. The wine is meticulously produced through traditional methods, including manual harvesting, natural fermentation, and extended ageing. Its golden hue hints at a nose rich with brioche and ripe fruit notes, transitioning to a harmonious blend of minerality and freshness on the palate. Bereche et Fils Reflet d'Antan NV exemplifies an artful balance, revealing an undulating conversation between youthful vivacity and mature subtlety. A true jewel amongst champagnes that captures the timeless elegance and craft of the Bereche domaine. |
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Champagne | 1 | 91 (VN) |
Inc. GST
SG$1,372.75 |
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Vinous (91)The 2015 Rilly La Montagne, 100% Pinot Noir, is soft, supple and forward. Exotic floral notes, passion fruit, chamomile and spice grace this pretty, open-knit Champagne. My impression is that the 2015 is going to be more rewarding over the near and medium-term rather than over a longer period of time. Dosage is 4.8 grams per liter. Disgorged: February 7, 2019. |
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Champagne | 2 | 94 (VN) |
Inc. GST
SG$1,372.75 |
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Vinous (94)The 2016 Rilly La Montagne, 100% Pinot Noir, possesses striking inner perfume and tons of sheer allure. Medium in body and gracious, the Rilly has much to offer. It is not especially vinous, as the Bérêche wines can be, but rather a Champagne that impresses with the understated finesse and persistence that come from this relatively high altitude site. Kirsch, Mirabelle plum, mint, spice and dried rose petal are some of the many aromas and flavors that emerge. The Rilly has so much to offer. Dosage is 3 grams per liter. Disgorged: January, 2020. |
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Champagne | 1 | 91 (WA) |
Inc. GST
SG$301.71 |
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Wine Advocate (91)Disgorged in May 2017, the intensely yellow colored NV Cuvée des Moines Brut (green label) offers a rich and aromatic but fine and elegant nose with subtle mineral or chalky notes as well as citrus and tropical fruit (pineapples). Round, intense and slightly nutty, this is a full-bodied, charming, intense and elegant cuvée assembling Pinot Meunier with Chardonnay and Pinot Noir. This wine combines richness and hedonism with purity and precision. It has a long, sharp, well-defined finish. Excellent in quality and style. Tasted in October 2018 from lot L7S989003. |
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Champagne | 10 | - |
Inc. GST
SG$549.91 |
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Discover the remarkable Besserat de Bellefon Grande Tradition Brut NV. Produced in the esteemed Champagne region of France, this exquisite Brut NV benefits from the unparalleled expertise of renowned Champagne house, Besserat de Bellefon, established in 1843. Sparkling with finesse, it employs the traditional method, using a blend of premier and grand cru vineyards' Pinot Noir, Chardonnay, and Pinot Meunier. This non-vintage Brut distinguishes itself with a creamy, well-structured palate, presenting luscious notes of orchard fruit and honey, beautifully accented by distinct minerality and delicate bubbles. The Besserat de Bellefon Grande Tradition Brut NV demonstrates sophisticated elegance on the nose with hints of white flowers and citrus. This wine’s complexity and roundness make it a perfect partner for an array of gourmet dishes. Indulge in an unparalleled champagne experience with the Besserat de Bellefon Grande Tradition Brut NV. |
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Champagne | 1 | 94 (WS) |
Inc. GST
SG$654.57 |
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Wine Spectator (94)Rich flavors of glazed apricot and baked currant fruit, toast, hazelnut, spice and lime blossom show intensity in this well-meshed Champagne, carried on the satinlike mousse and enlivened by racy acidity. Offers a long, sleek finish. Drink now through 2022. Tasted twice, with consistent notes. |
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Champagne | 1 | - |
Inc. GST
SG$5,449.78 |
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Champagne | 1 | 97 (DC) |
Inc. GST
SG$1,089.48 |
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Decanter (97)A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long. |
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Champagne | 1 | 97 (DC) |
Inc. GST
SG$894.37 |
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Decanter (97)A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long. |
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Champagne | 2 | 96 (HWC) |
Inc. GST
SG$806.08 |
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Halliday Wine Companion (96)Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form. |
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Champagne | 5 | 92 (VN) |
Inc. GST
SG$836.60 |
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Vinous (92)(made from fruit grown in Cramant, Avize, Chouilly, Mesnil-sur-Oger and Oger; 8 g/l dosage; L402339 15193A): Light yellow-gold. High-pitched citrus and orchard fruit scents are complemented by notes of honeysuckle, lemongrass and chalky minerals. Spicy, focused and mineral-driven, with intense Meyer lemon, tangerine and pear skin flavors given depth by a hint of brioche. A note of smokiness builds on the finish, which hangs on with outstanding floral persistence. |
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Champagne | 9 | - |
Inc. GST
SG$1,183.78 |
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Champagne | 14 | 95 (DC) |
Inc. GST
SG$648.20 |
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Decanter (95)A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. |
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Champagne | 16 | 95 (DC) |
Inc. GST
SG$727.60 |
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Decanter (95)A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. |
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Champagne | 1 | 95 (DC) |
Inc. GST
SG$524.86 |
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Decanter (95)A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. |
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Champagne | 1 | 96 (VN) |
Inc. GST
SG$1,988.71 |
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Vinous (96)The 2006 Brut Cuvée Louis Salmon is a fabulous Champagne that balances the natural richness of the year with tons of energy. In this very warm vintage the winemaking team opted to block most of the malolactic fermentation (70%) to preserve freshness, an approach that worked beautifully. The weight of the year is present, but it is balanced by the wine's freshness and energy. Time in the glass brings out hints of chamomile, marzipan and lemon confit. At fifteen years of age, the 2006 is still a young Champagne that requires cellaring. In a word: dazzling. |
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Champagne | 1 | 19.5 (MJ) |
Inc. GST
SG$1,509.11 |
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Matthew Jukes (19.5)Billecart-Salmon’s elite blanc de blancs is named after Louis, the brother of Elisabeth Salmon, who co-founded this illustrious Champagne house more than two centuries ago with her husband Nicolas François Billecart. The 2007 vintage is only the second release of this cuvée and it is even more sophisticated than the 2006, to which I gave a mighty 19/20 score in my notes! This wine gains a fulsome 19.5/20 score. It is made from a blend of three grands crus: Cramant, which brings pin-sharp acidity to the mix; Le Mesnil-sur-Oger, which loads structure and longevity into its frame; and Chouilly, which anchors this stunning creation into the Côtes des Blancs soil with its devastating minerality. This is a sensational wine. Billecart has augmented its oak imprint from 15% in 2006 to 50% in 2007 and yet I can barely sense the increase given that the wine is in silky, lascivious harmony. It has aged for nearly a decade on its lees and it is ready to go right now. Every time you let this wine caress your palate it does so with a discreet, but highly enjoyable pinch of drama on the back end of each sip. As I get older, I prefer to save myself for the wines that really matter, turning down all but those wines I know pass my sky-high standards. This 2007 Louis is one of only a handful of truly great Champagnes I have tasted in the last 12 months and I cannot recommend it highly enough. |
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Champagne | 1 | 20++ (MJ) |
Inc. GST
SG$1,732.56 |
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Matthew Jukes (20++)Made from 100% Chardonnay and coming from Chouilly (40%), Cramant (33%), Mesnil-sur-Oger (22%) and Avize (7%), with one-third fermented and aged in old oak barrels and a dosage of 7 g/L, this is becoming a relatively familiar recipe for this elite House and yet there is nothing familiar about the flavour of this epic new release. Billecart-Salmon’s elite Blanc de Blancs is named after Louis, the brother of Elisabeth Salmon, who co-founded this illustrious Champagne house over two centuries ago with her husband, Nicolas François Billecart. This is the third release of Louis, and it is, again, completely different in shape and size to the beautiful 2006 (19/20) and crystalline 2007 (19.5/20). The oak was enhanced from 5% in the 2006 vintage to 50% in the 2007 and now it has been knocked back a touch, and this certainly serves to enhance the splendour of the sensational 2008 vintage fruit. I didn’t note that Avize fruit was used in the 2007, but I think it was in the 2006. Either way, I am confident that this tinkering around the edges has heightened the attack of this incredible wine. The delivery here is something to behold. It is clear from the nose that this wine is made with a horologist’s precision, and while everything starts quietly, there is an uncommon determination here that keeps on coming, leaving you panting with pleasure. On the palate, 2008 Louis perfectly balances extreme tension and white-knuckle drama with the most enchanting and serene jasmine, white tea, and linden blossom notes. It seems mesmerisingly composed from one side of the glass and hellbent on rearranging your taste buds via a national grid-sized electric shock from the other. I am not suggesting that this wine is too young to approach now because, at fourteen years of age, you can drink it, just be aware that this might be one of the wines with the most potential I have ever tasted from this incredible estate. As always with Billecart, the bubbles are minuscule, and the colour is as pale as can be, so there are no particular visual clues as to the greatness in the glass, but once the perfume takes hold and it pulls you to the glass, you are entirely within its control. I venture that Blanc de Blancs fans will go gaga when they taste this wine. It further improves on the magnificence of the two preceding vintages, and whether or not this is to do with the oak regime or the exact percentage of fruit drawn from each of the Grands Crus villages, I don’t know. However, I am certain that 2008 is a jaw-droppingly serious vintage and eclipses both 2006 and 2007 in terms of sheer class. Therefore, even at this early age, I am convinced that this is the birth of another perfect wine from Billecart-Salmon, and it is certainly the finest value 20/20 from this magnificent House, too. |
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Champagne | 1 | 96 (JS) |
Inc. GST
SG$1,283.50 |
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James Suckling (96)This is showing an array of almonds, frangipani, dried lemons, apricots, pastries and white chocolate, evolving to salted caramel. Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty, turning chalky and mineral at the end. Drink or hold. |
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Champagne | 10 | 19+ (MJ) |
Inc. GST
SG$1,570.00 |
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Matthew Jukes (19+)Named after the first chef de cave at Billecart, Louis Salmon, Billecart has been making this style since the ’60s, and it never disappoints. While 2012 had a very tricky start to the season, a remarkable vintage emerged because the summer was superb. The French expression, ‘Août fait le moût’, meaning ‘the month of August makes the must’, or rather, August is largely responsible for the calibre of flavour of any vintage, is startlingly accurate in this wine. With low yields, a lengthy hang-time, and decent natural alcohol levels of 10.5%, this 100% Grand Cru made up of 60% Le Mesnil, 23% Cramant, 11% Chouilly, and 6% Oiry is a ravishingly refreshing wine. 25% was vinified in barrel, and it was aged for a mighty 115 months before being bottled with a lean 3.9g/L dosage. Mathieu Roland-Billecart surmised that the 2012 sits between the 2002 and the 2008 in style – not as austere as ’02 and with “more meat” than ’08. Interestingly, the bottles were aged under crown caps, and the magnums were cork-sealed for maturation. We tasted these two formats side by side, and they indeed showed some fascinatingly different characteristics. The bottle format seemed lovely, silky, super-long and gloriously even. It is a slender, willowy wine with a palate that flows briskly with intent. Its flanks are glassy-smooth, and all of the acidity is reserved for the serious finish, which echoes the NV that proceeded it, except this time, there is much more tension and verve on display. The cork-cap-aged magnum discreetly showed more breadth on the nose and a hint of toastiness on the palate. It seemed to have picked up more of the oak nuances, carrying them further forward on the palate. The other difference is that the magnum appears more profound, as it billows on the palate initially, however I can see both formats converging somewhat over time. While they are both exactly the same wine, they might never end up tasting identical because every time you open a bottle, taking a ‘snapshot’ of their flavours, they will not be at the same spot of their respective timelines, and this makes them both must-haves for the serious Billecart aficionado! Billecart also made a handful of jeroboams in 2012 – albeit in tiny quantities – so goodness knows how different this format would taste. |
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Champagne | 1 | 94 (VN) |
Inc. GST
SG$3,394.81 |
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Vinous (94)Tasted over dinner in July 2009. |
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Champagne | 1 | 99 (CG) |
Inc. GST
SG$1,792.51 |
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The Champagne Guide (99)"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade. |
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Champagne | 1 | 99 (CG) |
Inc. GST
SG$1,558.16 |
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The Champagne Guide (99)"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade. |
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Champagne | 7 | 97 (VN) |
Inc. GST
SG$1,498.21 |
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Vinous (97)The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with time in the cellar. Lemon confit, white flowers, mint, crushed rocks and sage meld together in a bright, crystalline Champagne endowed with terrific purity. The 2006 is 60% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay from the Côte des Blancs, mostly done in steel, with just a touch of oak, around 5%. Dosage is 6 grams per liter. |
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Champagne | 2 | 19.5+ (MJ) |
Inc. GST
SG$1,520.01 |
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Matthew Jukes (19.5+)This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart. |
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Champagne | 1 | - |
In Bond
SG$797.00 |
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Experience the delectable richness of the Benoit Dehu Initiation NV, an artful expression of exemplary winemaking. This unparalleled Champagne is the meticulous work of Benoit Dehu, a renowned viticulturist hailing from a long line of winegrowers in the Champagne region of France. Embracing an all-natural approach, this fine wine is cultivated in the Fossoy terroir, a distinguished site blessed with unique clay-limestone soil and favourable microclimate. The Benoit Dehu Initiation NV is revered for its superior quality, resulting from adherence to Biodynamic principles and painstaking manual harvest. This exceptional champagne boasts a vibrant aroma with subtle notes of ripe orchard fruit and honeysuckle, complemented by an impressive minerality on the palate. Ageing on lees for an impressive seven years imparts a complex texture and enduring finish. Succumb to the sensory indulgence that the Benoit Dehu Initiation NV offers, a testament to the harmony between rigorous craftsmanship and nature's bounty. |
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Champagne | 1 | 95 (VN) |
In Bond
SG$680.00 |
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Vinous (95)The 2014 Extra-Brut Le Cran (50% Pinot Noir, 50% Chardonnay) is fabulous. It marries the energy of the vintage with terrific mid-palate presence and overall depth. Dried pear, spice, menthol chamomile and lightly floral honey all meld together in a Chardonnay of real depth and textural resonance. Dosage is 4 grams per liter. Disgorged: July, 2021. |
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Champagne | 1 | - |
In Bond
SG$726.00 |
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Discover the unparalleled elegance of Bereche Cran Ludes 2015, a pristine collector's item meticulously aged in the heart of France's Champagne region. Fondly crafted by the expert hands at Maison Bereche et Fils, a family-owned winery with a rich heritage spanning five generations, its distinctive character embodies the spirit of precision and passion. A blend of 55% Chardonnay and 45% Pinot Noir, the Bereche Cran Ludes 2015 boasts an enticing balance of vitality and grace. This stunning vintage has been raised in old oak barrels, exalting a superb depth of flavour, delicately augmented by the terroir's chalky soils. An expression of refined complexity, Bereche Cran Ludes 2015 dances on the palate with cascading layers of crisp fruits, intermingled with subtle pastry notes. Inviting effervescence underscores a persistent finish, elevating the tasting experience to a sublime climax. Relish the prestige of this exemplary champagne, a testament to superb French viticulture. |
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Champagne | 1 | - |
In Bond
SG$1,875.00 |
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Introducing the impeccable Bereche et Fils Grand Cru Ay 2014, a wine that evokes the subtle imprints of its birthplace- the illustrious Montagne de Reims sub-region in Champagne, France. This remarkable wine, crafted by the dedicated Bereche family, holds a plush blend of age-old tradition and pioneering winemaking techniques. It features a unique 50-50 blend of Pinot Noir and Chardonnay, each batch carefully handpicked. Maturation takes place in traditional Burgundian standard barrels, while secondary fermentation and ageing takes place in bottle using artisanal cork caging and manual disgorgement, revealing a layered complexity. Bereche et Fils Grand Cru Ay 2014 shines with elegant bubbles and fine mousse, its exquisite palate unfolding with notes of red fruits, spicy mineral undertones and subtle brioche complexities. Created by the esteemed Bereche family, dedicated winemakers since 1847, this Grand Cru represents their ceaseless commitment to authenticity and terroir expression. Toast to life's finest moments with the Bereche et Fils Grand Cru Ay 2014. |
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Champagne | 1 | - |
In Bond
SG$1,700.00 |
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The Bereche et Fils Mailly 2013 is an authentic example of classic French Vinous imaging; a winning testament to the sovereign artistry of the Bereche family's Champagne craft. Primarily composed of Pinot Noir, harvested in the distinct terroir of Montagne de Reims, this vintage showcases the rich biodiversity inherited from organic and biodynamic farming. It epitomises the idiosyncratic nature of the premium, small-production Champagne created by brothers, Raphael and Vincent Bereche. With farming history dating back to the 18th century, Bereche et Fils employs traditional methods, each grape harvested by hand, followed by the second fermentation under cork rather than crown cap, adding an exemplary complexity to the blend. Expect robust aromas of red fruits, toasted nuts and delicate spices, cocooned in a titillating freshness, balanced acidity and fine mineral qualities on the palate. Let the Bereche et Fils Mailly 2013 grace your cellar; a deep, elegant Champagne savouring the timeless truth of its craftsmanship. |
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Champagne | 1 | - |
In Bond
SG$6,990.00 |
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Discover the opulence of Bereche et Fils Reflet d'Antan NV, a superior sparkling wine crafted from champagnes residing in the cellars since 1985. Anchored in the fertile soils of Ludes, in the heart of Champagne, France, the Bereche family boasts five generations of artisanal winemaking expertise. This non-vintage creation, predominantly Chardonnay and Pinot Meunier, is regularly enriched with small proportions of aged wine, conferring complexity and depth. The wine is meticulously produced through traditional methods, including manual harvesting, natural fermentation, and extended ageing. Its golden hue hints at a nose rich with brioche and ripe fruit notes, transitioning to a harmonious blend of minerality and freshness on the palate. Bereche et Fils Reflet d'Antan NV exemplifies an artful balance, revealing an undulating conversation between youthful vivacity and mature subtlety. A true jewel amongst champagnes that captures the timeless elegance and craft of the Bereche domaine. |
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Champagne | 1 | 91 (VN) |
In Bond
SG$1,200.00 |
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Vinous (91)The 2015 Rilly La Montagne, 100% Pinot Noir, is soft, supple and forward. Exotic floral notes, passion fruit, chamomile and spice grace this pretty, open-knit Champagne. My impression is that the 2015 is going to be more rewarding over the near and medium-term rather than over a longer period of time. Dosage is 4.8 grams per liter. Disgorged: February 7, 2019. |
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Champagne | 2 | 94 (VN) |
In Bond
SG$1,200.00 |
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Vinous (94)The 2016 Rilly La Montagne, 100% Pinot Noir, possesses striking inner perfume and tons of sheer allure. Medium in body and gracious, the Rilly has much to offer. It is not especially vinous, as the Bérêche wines can be, but rather a Champagne that impresses with the understated finesse and persistence that come from this relatively high altitude site. Kirsch, Mirabelle plum, mint, spice and dried rose petal are some of the many aromas and flavors that emerge. The Rilly has so much to offer. Dosage is 3 grams per liter. Disgorged: January, 2020. |
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Champagne | 1 | 91 (WA) |
In Bond
SG$257.00 |
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Wine Advocate (91)Disgorged in May 2017, the intensely yellow colored NV Cuvée des Moines Brut (green label) offers a rich and aromatic but fine and elegant nose with subtle mineral or chalky notes as well as citrus and tropical fruit (pineapples). Round, intense and slightly nutty, this is a full-bodied, charming, intense and elegant cuvée assembling Pinot Meunier with Chardonnay and Pinot Noir. This wine combines richness and hedonism with purity and precision. It has a long, sharp, well-defined finish. Excellent in quality and style. Tasted in October 2018 from lot L7S989003. |
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Champagne | 10 | - |
In Bond
SG$455.00 |
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Discover the remarkable Besserat de Bellefon Grande Tradition Brut NV. Produced in the esteemed Champagne region of France, this exquisite Brut NV benefits from the unparalleled expertise of renowned Champagne house, Besserat de Bellefon, established in 1843. Sparkling with finesse, it employs the traditional method, using a blend of premier and grand cru vineyards' Pinot Noir, Chardonnay, and Pinot Meunier. This non-vintage Brut distinguishes itself with a creamy, well-structured palate, presenting luscious notes of orchard fruit and honey, beautifully accented by distinct minerality and delicate bubbles. The Besserat de Bellefon Grande Tradition Brut NV demonstrates sophisticated elegance on the nose with hints of white flowers and citrus. This wine’s complexity and roundness make it a perfect partner for an array of gourmet dishes. Indulge in an unparalleled champagne experience with the Besserat de Bellefon Grande Tradition Brut NV. |
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Champagne | 1 | 94 (WS) |
In Bond
SG$553.00 |
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Wine Spectator (94)Rich flavors of glazed apricot and baked currant fruit, toast, hazelnut, spice and lime blossom show intensity in this well-meshed Champagne, carried on the satinlike mousse and enlivened by racy acidity. Offers a long, sleek finish. Drink now through 2022. Tasted twice, with consistent notes. |
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Champagne | 1 | - |
In Bond
SG$4,980.00 |
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Champagne | 1 | 97 (DC) |
In Bond
SG$952.00 |
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Decanter (97)A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long. |
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Champagne | 1 | 97 (DC) |
In Bond
SG$773.00 |
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Decanter (97)A blend of 65% Pinot Noir consisting of Premier and Grand Crus from the Montagne de Reims and the Vallee de la Marne and 35% Chardonnay from the Cote des Blancs. Significantly, this has nine years ageing on its lees (longer than some Prestige Cuvees), the 2008 was first released onto the global market back in March 2019. With an Extra Brut dosage of 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavour spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There’s supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long. |
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Champagne | 2 | 96 (HWC) |
In Bond
SG$692.00 |
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Halliday Wine Companion (96)Comprises 40/33/27% pinot noir/chardonnay/pinot meunier, 73% grands and premiers crus. The low dosage of 2g/l and the warm vintage allow the fruit-based flavours free rein - white peach, Granny Smith apple and nectarine. The finish and aftertaste remain fresh and long. A house in grand form. |
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Champagne | 5 | 92 (VN) |
In Bond
SG$720.00 |
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Vinous (92)(made from fruit grown in Cramant, Avize, Chouilly, Mesnil-sur-Oger and Oger; 8 g/l dosage; L402339 15193A): Light yellow-gold. High-pitched citrus and orchard fruit scents are complemented by notes of honeysuckle, lemongrass and chalky minerals. Spicy, focused and mineral-driven, with intense Meyer lemon, tangerine and pear skin flavors given depth by a hint of brioche. A note of smokiness builds on the finish, which hangs on with outstanding floral persistence. |
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Champagne | 9 | - |
In Bond
SG$991.00 |
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Champagne | 14 | 95 (DC) |
In Bond
SG$563.00 |
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Decanter (95)A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. |
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Champagne | 16 | 95 (DC) |
In Bond
SG$620.00 |
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Decanter (95)A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. |
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Champagne | 1 | 95 (DC) |
In Bond
SG$434.00 |
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Decanter (95)A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar. |
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Champagne | 1 | 96 (VN) |
In Bond
SG$1,775.00 |
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Vinous (96)The 2006 Brut Cuvée Louis Salmon is a fabulous Champagne that balances the natural richness of the year with tons of energy. In this very warm vintage the winemaking team opted to block most of the malolactic fermentation (70%) to preserve freshness, an approach that worked beautifully. The weight of the year is present, but it is balanced by the wine's freshness and energy. Time in the glass brings out hints of chamomile, marzipan and lemon confit. At fifteen years of age, the 2006 is still a young Champagne that requires cellaring. In a word: dazzling. |
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Champagne | 1 | 19.5 (MJ) |
In Bond
SG$1,335.00 |
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Matthew Jukes (19.5)Billecart-Salmon’s elite blanc de blancs is named after Louis, the brother of Elisabeth Salmon, who co-founded this illustrious Champagne house more than two centuries ago with her husband Nicolas François Billecart. The 2007 vintage is only the second release of this cuvée and it is even more sophisticated than the 2006, to which I gave a mighty 19/20 score in my notes! This wine gains a fulsome 19.5/20 score. It is made from a blend of three grands crus: Cramant, which brings pin-sharp acidity to the mix; Le Mesnil-sur-Oger, which loads structure and longevity into its frame; and Chouilly, which anchors this stunning creation into the Côtes des Blancs soil with its devastating minerality. This is a sensational wine. Billecart has augmented its oak imprint from 15% in 2006 to 50% in 2007 and yet I can barely sense the increase given that the wine is in silky, lascivious harmony. It has aged for nearly a decade on its lees and it is ready to go right now. Every time you let this wine caress your palate it does so with a discreet, but highly enjoyable pinch of drama on the back end of each sip. As I get older, I prefer to save myself for the wines that really matter, turning down all but those wines I know pass my sky-high standards. This 2007 Louis is one of only a handful of truly great Champagnes I have tasted in the last 12 months and I cannot recommend it highly enough. |
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Champagne | 1 | 20++ (MJ) |
In Bond
SG$1,540.00 |
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Matthew Jukes (20++)Made from 100% Chardonnay and coming from Chouilly (40%), Cramant (33%), Mesnil-sur-Oger (22%) and Avize (7%), with one-third fermented and aged in old oak barrels and a dosage of 7 g/L, this is becoming a relatively familiar recipe for this elite House and yet there is nothing familiar about the flavour of this epic new release. Billecart-Salmon’s elite Blanc de Blancs is named after Louis, the brother of Elisabeth Salmon, who co-founded this illustrious Champagne house over two centuries ago with her husband, Nicolas François Billecart. This is the third release of Louis, and it is, again, completely different in shape and size to the beautiful 2006 (19/20) and crystalline 2007 (19.5/20). The oak was enhanced from 5% in the 2006 vintage to 50% in the 2007 and now it has been knocked back a touch, and this certainly serves to enhance the splendour of the sensational 2008 vintage fruit. I didn’t note that Avize fruit was used in the 2007, but I think it was in the 2006. Either way, I am confident that this tinkering around the edges has heightened the attack of this incredible wine. The delivery here is something to behold. It is clear from the nose that this wine is made with a horologist’s precision, and while everything starts quietly, there is an uncommon determination here that keeps on coming, leaving you panting with pleasure. On the palate, 2008 Louis perfectly balances extreme tension and white-knuckle drama with the most enchanting and serene jasmine, white tea, and linden blossom notes. It seems mesmerisingly composed from one side of the glass and hellbent on rearranging your taste buds via a national grid-sized electric shock from the other. I am not suggesting that this wine is too young to approach now because, at fourteen years of age, you can drink it, just be aware that this might be one of the wines with the most potential I have ever tasted from this incredible estate. As always with Billecart, the bubbles are minuscule, and the colour is as pale as can be, so there are no particular visual clues as to the greatness in the glass, but once the perfume takes hold and it pulls you to the glass, you are entirely within its control. I venture that Blanc de Blancs fans will go gaga when they taste this wine. It further improves on the magnificence of the two preceding vintages, and whether or not this is to do with the oak regime or the exact percentage of fruit drawn from each of the Grands Crus villages, I don’t know. However, I am certain that 2008 is a jaw-droppingly serious vintage and eclipses both 2006 and 2007 in terms of sheer class. Therefore, even at this early age, I am convinced that this is the birth of another perfect wine from Billecart-Salmon, and it is certainly the finest value 20/20 from this magnificent House, too. |
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Champagne | 1 | 96 (JS) |
In Bond
SG$1,130.00 |
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James Suckling (96)This is showing an array of almonds, frangipani, dried lemons, apricots, pastries and white chocolate, evolving to salted caramel. Fantastic complexity and all in balance, with firm focus yet open and delicious. Creamy, very fine bubbles. Salty, turning chalky and mineral at the end. Drink or hold. |
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Champagne | 10 | 19+ (MJ) |
Inc. GST
SG$1,516.05 |
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Matthew Jukes (19+)Named after the first chef de cave at Billecart, Louis Salmon, Billecart has been making this style since the ’60s, and it never disappoints. While 2012 had a very tricky start to the season, a remarkable vintage emerged because the summer was superb. The French expression, ‘Août fait le moût’, meaning ‘the month of August makes the must’, or rather, August is largely responsible for the calibre of flavour of any vintage, is startlingly accurate in this wine. With low yields, a lengthy hang-time, and decent natural alcohol levels of 10.5%, this 100% Grand Cru made up of 60% Le Mesnil, 23% Cramant, 11% Chouilly, and 6% Oiry is a ravishingly refreshing wine. 25% was vinified in barrel, and it was aged for a mighty 115 months before being bottled with a lean 3.9g/L dosage. Mathieu Roland-Billecart surmised that the 2012 sits between the 2002 and the 2008 in style – not as austere as ’02 and with “more meat” than ’08. Interestingly, the bottles were aged under crown caps, and the magnums were cork-sealed for maturation. We tasted these two formats side by side, and they indeed showed some fascinatingly different characteristics. The bottle format seemed lovely, silky, super-long and gloriously even. It is a slender, willowy wine with a palate that flows briskly with intent. Its flanks are glassy-smooth, and all of the acidity is reserved for the serious finish, which echoes the NV that proceeded it, except this time, there is much more tension and verve on display. The cork-cap-aged magnum discreetly showed more breadth on the nose and a hint of toastiness on the palate. It seemed to have picked up more of the oak nuances, carrying them further forward on the palate. The other difference is that the magnum appears more profound, as it billows on the palate initially, however I can see both formats converging somewhat over time. While they are both exactly the same wine, they might never end up tasting identical because every time you open a bottle, taking a ‘snapshot’ of their flavours, they will not be at the same spot of their respective timelines, and this makes them both must-haves for the serious Billecart aficionado! Billecart also made a handful of jeroboams in 2012 – albeit in tiny quantities – so goodness knows how different this format would taste. |
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Champagne | 1 | 94 (VN) |
In Bond
SG$3,065.00 |
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Vinous (94)Tasted over dinner in July 2009. |
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Champagne | 1 | 99 (CG) |
In Bond
SG$1,595.00 |
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The Champagne Guide (99)"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade. |
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Champagne | 1 | 99 (CG) |
In Bond
SG$1,380.00 |
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The Champagne Guide (99)"(disgorged in 2012; 60% Montagne de Reims pinot noir, 40% Côte des Blancs chardonnay; 18% barrel-fermented in old oak casks; partial malolactic fermentation; 4g/L dosage)... Even at 13 years of age it upholds brilliant primary definition of icy lemon citrus, with only subtle graceful evolution of nougat and butter, promising decades of potential yet. As always, the greatness of Billecart is proclaimed not by impact or power, but by slowly rising complexity and profound chalk mineral presence. Its cascade of minerality is very fine, to the point of silkiness, yet simultaneously poised and confident. Delightful poise and intricate craftsmanship proclaim one of the great Billecarts of the modern era, a champagne with many characters and subplots to reveal, to be enjoyed slowly in the presence of the most intimate company--and ideally not for at least another decade. |
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Champagne | 7 | 97 (VN) |
In Bond
SG$1,325.00 |
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Vinous (97)The 2006 Cuvée Nicolas François Billecart is shaping up to be a jewel of a wine, but it needs time to be at its best. I am surprised by how tightly wound it is. But that only makes me think what it might develop into with time in the cellar. Lemon confit, white flowers, mint, crushed rocks and sage meld together in a bright, crystalline Champagne endowed with terrific purity. The 2006 is 60% Pinot Noir from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay from the Côte des Blancs, mostly done in steel, with just a touch of oak, around 5%. Dosage is 6 grams per liter. |
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Champagne | 2 | 19.5+ (MJ) |
In Bond
SG$1,345.00 |
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Matthew Jukes (19.5+)This wine is an absolute joy. It is made from 79% Grands Crus and 21% Premiers Crus, with 60% Pinot Noir coming from the Montagne de Reims and the Vallée de la Marne and 40% Chardonnay coming from the Côte des Blancs. The dosage is 6 g/l and a perfectly-judged 15% was vinified in oak barrels. As always with Billecart NF it spends over ten years relaxing in the cellars in Mareuil-sur-Aÿ before release. In terms of sophistication, elegance and unrivalled precision, this is a wine to buy and treasure. I raved about the 2007 Cuvée Louis earlier this year and this wine is made in a similar vein. This is a sensational vintage for Billecart and NF will outlive Louis given that it has more horsepower under the bonnet. Still a little youthful and closed, there is massive complexity here delivered in the most mesmerising sotto voce voice imaginable. I would love to see this wine in a few years but I think it will be a decade before ’07 NF fully blossoms. I am in complete awe as to how these wines are so fine and so laser-sighted in their youth. NF is a class apart. |
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