Champagne
Champagne, the epitome of elegance and celebration, is widely regarded as the pinnacle of sparkling wines. As one of the most prestigious wine regions in the world, Champagne has captured the hearts of wine enthusiasts and connoisseurs with its exceptional quality, refined craftsmanship, and iconic vineyards.
Historically, Champagne has been dominated by some world-acclaimed Champagne House, which source grapes and harvest from Champagne growers. These famous Grandes Marques include Louis Roederer (Cristal), Dom Pérignon, Krug, Moët & Chandon, Veuve Clicquot, and Bollinger, all of them are revered for their notable names that display unrivalled winemaking prestige and pedigree.
In the recent decade, the emerging Grower Champagne trend in Champagne is shaking up the industry by challenging the dominance of the big Champagne houses. These small-scale producers, also known as "Récoltant-Manipulant" or RM, grow their own grapes and produce their own Champagne, showcasing the unique terroir and character of their vineyards. Jacques Selosse, Ulysse Collin, and Champagne Vilmart & Cie are among the most prominent names in this trend, producing some truly artisanal and terroir-driven Champagnes.
Champagne is primarily made from three main grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. These grapes are carefully selected and blended to create a harmonious and complex flavour profile. Chardonnay contributes elegance, freshness, and finesse, while Pinot Noir adds structure, depth, and fruitiness. Pinot Meunier brings a touch of roundness and vibrancy to the blend.
The region of Champagne is divided into several distinct sub-regions, including Montagne de Reims, Côte des Blancs, and Vallée de la Marne. Each sub-region has its unique terroir, characterized by variations in soil composition and microclimates, which influence the style and character of the wines produced.
Champagne offers various styles, from non-vintage blends to vintage cuvées and prestigious prestige cuvées. While Non-vintage Champagnes typically epitomise the house style, the vintage Champagnes are made from grapes harvested in one particular year (top vintages such as 1996, 2002, 2008 etc), in which these wines showcase the unique characteristics of the specific vintage.
The prestige cuvées, often the flagship wines of the renowned Champagne houses, are the pinnacle of excellence. These exceptional Champagnes are created using the finest grapes, the most meticulous winemaking techniques and often benefit from extended ageing to achieve unparalleled complexity and finesse.
Champagne is synonymous with celebration, elegance, and luxury. Its effervescent charm and timeless appeal have made it the drink of choice for countless special occasions and memorable moments. With its rich history, iconic vineyards, and unrivalled quality, Champagne continues to captivate wine enthusiasts and connoisseurs alike.
Champagne
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | - |
Inc. GST
SG$7,243.97 |
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Champagne | 1 | - |
Inc. GST
SG$3,469.38 |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$6,023.17 |
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James Suckling (100)The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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Champagne | 1 | 100 (JS) |
Inc. GST
SG$3,294.98 |
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James Suckling (100)The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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Champagne | 1 | 97 (JS) |
Inc. GST
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James Suckling (97)Dried strawberries, orange peel, roses and other flowers, such as orange blossom. It’s full-bodied with layers of fruit and beautiful density to the palate. Exceptional finish. It’s the super fine texture that really pleases both your mind and your palate. Drink or hold. |
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Champagne | 1 | - |
Inc. GST
SG$3,765.62 |
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The Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 exemplifies the grandeur of the legendary Champagne house, Moet & Chandon. Crafted in the eponymous region of Champagne, France, this vintage rose bubbly is the product of rigorous selection process and the unique expression of the 2002 harvest. Utilising predominantly Pinot Noir grapes, its vibrant hue is a testament of meticulous assemblage and extended ageing in chalk cellars, embodying the audacious spirit of Dom Perignon. Ebullient and rich, it reveals itself in waves with radiant bouquet of strawberry, fig and spices, intriguing the palate. Its immense depth, complexity and silky persistence make this stunning offering the true Dark Jewel. A culmination of careful winemaking expertise and exceptional terroirs, Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 is an epitome of the house's enduring winemaking finesse and unassailable quality. |
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Champagne | 1 | - |
Inc. GST
SG$2,315.98 |
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Renowned for its impeccable elegance, Moet & Chandon Dom Perignon Michael Riedel Rose 2004 is a marvel in the world of fine wines. Born from the opulent vineyards of Champagne, France, this effervescent rosé exhibits the distinct signatures of Dom Perignon's lineage. A remarkable collaboration between Dom Perignon and renowned artist Michael Riedel, this vintage is a testament to the mastery of assemblage. Crafted from meticulously selected Pinot Noir and Chardonnay grapes, it spent a minimum of seven years in Dom Perignon's cellars, intensifying its complexities and depth. The result is a vibrant salmon-hued rosé, bursting with notes of wild strawberries, orange zest, and smoky minerality. This Moet & Chandon Dom Perignon Michael Riedel Rose 2004 is encased in a Michael Riedel designed bottle, a perfect interplay of art and indulgence. This wine commands celebration and prestige, perfect for those who appreciate a delectable balance of artistry, sophistication, and unparalleled quality. |
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Champagne | 1 | - |
Inc. GST
SG$950.75 |
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Tantalise your taste buds with the Moet & Chandon Dom Perignon Tokujin Yoshioka Rose 2005, a resplendent expression of craftsmanship and refinement. Hailing from the fertile soils of Épernay, the heart of Champagne, France, it is a masterful amalgamation of Pinot Noir and Chardonnay. The year 2005 was characterised by contrasted weather, bestowing complexity and intensity to the grapes. Resting in the Moet & Chandon cellars for no less than twelve years, this Rose has attained a perfect maturity, brimming with distinctive ripe berry and cocoa notes. An exquisite collaboration with Japanese artist Tokujin Yoshioka, the aesthetic also evokes an enchanting element. The luminosity of the bottle, crisscrossed with vibrations, awakened by the bright rose colour of the wine, reflects the sensorial experience enclosed within. With each sip of Moet & Chandon Dom Perignon Tokujin Yoshioka Rose 2005, evoke the essence of sophistication, a must for discerning palates. |
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Champagne | 20 | 91 (WS) |
Inc. GST
SG$691.63 |
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Wine Spectator (91)Hints of ripe peach, passion fruit and juicy acidity are carried on a tightly knit, satiny mousse in this firm rosé, layered with spiced plum, dried cherry, smoke and star anise notes. Try this with charcuterie. |
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Champagne | 20 | - |
Inc. GST
SG$771.45 |
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In the world of fine wines, the Nicolas Feuillatte Palme Or Rose 2008 stands out as a gastronomic delight. Immersed in the prominent Champagne region, Nicolas Feuillatte, France's best-selling Champagne brand, prides itself in crafting this particular blend. With the delicate union of Chardonnay and Pinot Noir vinted from Grand Cru vineyards, this sparkling wine showcases our creator's exceptional skill. The Nicolas Feuillatte Palme Or Rose 2008 is a vintage rosé Champagne featuring a unique and luxurious blend. This fine wine boasts vibrant aromas of ripe strawberries, black cherries, and subtle tones of freshly baked brioche. Its palate is abundantly filled with vivacious red fruits and rounded off with an elegant hint of spice which contributes to its velvety finish. Paired exquisitely with game, truffles or red fruit desserts, this delectable rosé Champagne offers fearless indulgence for all occasions. Opulent yet delicate, the Nicolas Feuillatte Palme Or Rose 2008 truly embodies a masterpiece of traditional craftsmanship and distinguished taste. |
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Champagne | 1 | 94 (VN) |
Inc. GST
SG$826.77 |
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Vinous (94)The 2009 Brut Rosé Grand Cru Special Club is fabulous. Rich, powerful and authoritative, the 2009 hits all the right spots with its creamy yet focused personality. Don't let the pale-colored hue fool you, this is a serious Rosé endowed with real density and pure power. Hints of chalk, rose petal, cranberry and white pepper lift from the glass, but it is the wine's texture and overall feel that are most impressive. This is a fabulous showing. The 2009 is 65% Pinot Noir, 27% Chardonnay and 8% still Pinot. Disgorged: March 2015. |
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Champagne | 1 | 94 (WE) |
Inc. GST
SG$697.87 |
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Wine Enthusiast (94)This pale-colored wine with its crushed raspberry perfume, is now reaching its peak. It is rich with a dosage that gives it a soft character without losing any of the crisp fruit. The wine is balanced, hinting at toast while still tangy and tight. Drink this delicious wine now. |
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Champagne | 1 | 94 (WE) |
Inc. GST
SG$2,321.16 |
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Wine Enthusiast (94)This pale-colored wine with its crushed raspberry perfume, is now reaching its peak. It is rich with a dosage that gives it a soft character without losing any of the crisp fruit. The wine is balanced, hinting at toast while still tangy and tight. Drink this delicious wine now. |
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Champagne | 4 | 91 (WA) |
Inc. GST
SG$745.83 |
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Wine Advocate (91)The 2010 Brut Rosé Belle Epoque bursts from the glass with a rich bouquet of peaches, strawberries, warm biscuits, smoky red berries and ginger. On the palate, it's medium to full-bodied, broad and fleshy, with a generous core of fruit that's tempered by some delicate phenolics and underpinned by ripe acids. This is a charming, nicely balanced Rosé Belle Epoque. |
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Champagne | 1 | - |
Inc. GST
SG$838.10 |
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Champagne | 1 | - |
Inc. GST
SG$1,678.64 |
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The Philippe Lancelot Rose des Lys Extra Brut Grand Cru 2008 is a quintessential expression of the terroir of Cramant, a celebrated village in France's Champagne region, renowned for its esteemed Chardonnays. This vintage is a result of Lancelot’s meticulous viticulture, enshrined by organic and biodynamic principles. With spontaneous fermentation undertaken in enameled vats followed by extended ageing on lees, the wine exudes a complexity and nuance that captivates the palate. Immaculately structured, the Philippe Lancelot Rose des Lys Extra Brut Grand Cru 2008 offers a tantalising balance between brioche-like depth and sublime mineral freshness, encapsulated by its lean, elegant texture. Its extraordinarily fine mousse gives way to a sophisticated, layered array of white fruits, subtly intertwined with delicate floral undertones. This wine is incredibly exclusive, available in very limited quantities, owing to Lancelot's small-scale production and single-vineyard sourcing. |
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Champagne | 1 | 98+ (WA) |
Inc. GST
SG$3,189.86 |
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Wine Advocate (98+)Disgorged in March 2019, the 2008 Extra Brut Clos des Goisses Juste Rosé is a fabulous forthcoming release from Philipponnat, opening in the glass with aromas of rose petals, warm bread, red berries, papaya and spices. On the palate, it's full-bodied, ample and layered, with an incisive spine of acidity, excellent concentration and a tight-knit core, concluding with a long, intense and chalky finish. This is still a very youthful, tensile rosé and patience will be required of anyone hoping to drink it at its peak of maturity. |
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Champagne | 1 | 95 (VN) |
Inc. GST
SG$2,797.46 |
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Vinous (95)The 2009 Extra-Brut Clos des Goisses Juste Rosé is absolutely gorgeous. In 2009, the Juste Rosé has a bit more body and resonance than normal, which works so well here given that it can be a bit fleeting. Crushed red berries, mint, white pepper and chalk are some of the many aromas and flavors that race through this taut, finely sculpted Rosé from Philipponnat. The 2009 is beautifully done. Dosage is 4.5 grams per liter. |
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Champagne | 2 | 95 (VN) |
Inc. GST
SG$1,950.83 |
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Vinous (95)The 2012 Extra-Brut Clos des Goisses Juste Rosé is a wild, exotic wine. Kirsch, white pepper, flowers, mint and cranberry lend a gorgeous air of exoticism. As always, the Rosé is light in body gracious and all finesse. The blend is 68% Pinot Noir and 32% Chardonnay. This is the first release made with a blend of what is essentially a Blanc de Noirs base, with the ‘still red’ portion (18%) coming from a saignée. Time in the glass brings out the breadth and natural texture of the year. This is a gorgeous Rosé from Philipponat. Disgorged: March, 2022. |
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Champagne | 2 | 18 (JR) |
Inc. GST
SG$980.48 |
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Jancis Robinson (18)Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip. |
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Champagne | 1 | - |
Inc. GST
SG$1,291.00 |
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Champagne | 1 | - |
Inc. GST
SG$905.14 |
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Pioneering champagne, Pierre Paillard Les Terres Roses XVIII Grand Cru NV, is an exquisite embodiment of the four-generation legacy of the Paillard family in Bouzy, France. This delicate rosé is expansively complex, originating from the mesoclimate-affected Pinot Noir and Chardonnay vineyards that are exclusively Grand Cru. Deriving its exquisite name from the distinctive pink-tinged chalk soil, the fossil-infused terrains orchestrate a rhythmic interplay of mineral crispness and indulgent fruitiness. Distinctly crafted with time-honoured traditional methods, this NV batch illuminates 30% Chardonnay elegance with 70% Pinot's robust character. Extensive quiot ageing, partial malolactic fermentation and low dosage highlight the natural beauty and authenticity of this Fine Champagne. Offering seductive aromas, it unfolds layer upon layer of red fruit flavour, thereby honouring the Pierre Paillard mantra of 'terroir over technique'. To the discerning afficionado, Pierre Paillard Les Terres Roses XVIII Grand Cru NV thus presents an exquisite symphony of unwavering quality and poised fruity intensity. |
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Champagne | 12 | - |
Inc. GST
SG$1,247.40 |
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For lovers of sparkling rosé, the Pinot-Chevauchet Rose Brut Nature NV is a true standout. This exquisite blend from the esteemed house of Chatillon-Pinot and Chevauchet, hailing from the Champagne region of France, lends a unique character to this entrancing wine. Carefully cultivated from select Pinot Noir grapes with a minimalist approach to winemaking, it bears a Brut Nature classification, indicating no added sweeteners, offering a purist's champagne experience and revealing the innate qualities of the grape. The producer's dedication to crafting exceptional cuvées is clearly evident in the Pinot-Chevauchet Rose Brut Nature NV. Such strict vineyard management results in intensely flavoured grapes, which yield the wine's radiant hue and luscious aromas of wild strawberries and tart cranberries. A hint of minerality and impressive depth structure this liquid gem marvellously, achieving an opulent yet balanced palate. An exploration of this wine unfolds with sparkling precision, proving its place in any discerning connoisseur's collection. |
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Champagne | 7 | - |
Inc. GST
SG$1,748.10 |
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Champagne | 8 | 93 (VN) |
Inc. GST
SG$961.93 |
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Vinous (93)The 2015 Brut Rosé is compelling. Far from an easygoing Champagne, the 2015 Rosé possesses striking depth and layers of fruit that open beautifully with a bit of time in the glass. Crushed flowers, raspberry, blood orange, mint and spice all run through a substantial, super-expressive Rosé from Pol Roger that is ideally suited to the dinner table. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 5 | 95 (JD) |
Inc. GST
SG$716.68 |
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Jeb Dunnuck (95)Made from 60% Pinot Noir and the rest Chardonnay, with 15% red wine from Les Riceys, the 2018 Champagne Vintage Brut Rosé pours a bright but deeper shade of pink with an orange hue and is forward with aromas of ripe raspberry, rose petal, orange peel, and a hint of spice. Medium to full-bodied, it has broad shoulders and a bit of tannic grip, with a fine mousse that fades to the background, allowing the wine's more serious side to show off its style. Chalky and powerful on the palate, with wonderful clarity and a long finish, it’s going to move into its more savory side with another couple of years in the cellar. It will pair well alongside roast duck and through the end of a meal. Drink 2025-2045. |
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Champagne | 1 | 98+ (JD) |
Inc. GST
SG$1,235.80 |
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Jeb Dunnuck (98+)The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more. |
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Champagne | 2 | 97 (JS) |
Inc. GST
SG$1,362.17 |
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James Suckling (97)Pale salmon-copper color with aromas of raspberries, fresh and dried cherries, rose-water, grapefruit, salted almonds, cloves and white pepper. Silky and vibrant, with very fine bubbles and bright acidity. Beautiful combination of fresh fruit and subtle spice. Lingering, salted yellow-plum notes on the long, elegant finish. Dry. 8% pinot noir red wine from Les Riceys, blended with 40% pinot noir and 60% chardonnay, from 12 different villages. 7g/l. Drink or hold. |
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Champagne | 1 | 17 (JR) |
Inc. GST
SG$3,665.67 |
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Jancis Robinson (17)Very little red fruit at all. Milky, salty, tight. Very austere and structural. |
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Champagne | 2 | 96 (VN) |
Inc. GST
SG$2,724.46 |
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Vinous (96)The 2007 Dom Ruinart Rosé is fabulous. The Rosé has all of the energy of the Blanc, with the extra richness that comes from the Pinot in the blend. Rose petal, mint, blood orange and cinnamon are some of the many aromas and flavors that are laced throughout. There is a feeling of translucence in the Rosé that is impossible to miss. I would cellar it for a few years. This is another magnificent wine from Chef de Caves Frédéric Panaïotis in his first vintage at Ruinart. Disgorged: February, 2018. |
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | - |
In Bond
SG$6,630.00 |
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Champagne | 1 | - |
In Bond
SG$3,175.00 |
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Champagne | 1 | 100 (JS) |
In Bond
SG$5,510.00 |
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James Suckling (100)The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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Champagne | 1 | 100 (JS) |
In Bond
SG$3,015.00 |
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James Suckling (100)The best way I can covey what it feels like to experience this truly extraordinary rosé champagne is to say that it tastes like a mature vintage Romanée-Saint-Vivant Grand Cru - a red Burgundy! - with very fine bubbles and an acidity that gives it a weightless delicacy, it’s impossible to resist. After a bit of aeration there’s also a note of teriyaki sauce which makes this even more special. Tasted from Jeroboam at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
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Champagne | 1 | 97 (JS) |
In Bond
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James Suckling (97)Dried strawberries, orange peel, roses and other flowers, such as orange blossom. It’s full-bodied with layers of fruit and beautiful density to the palate. Exceptional finish. It’s the super fine texture that really pleases both your mind and your palate. Drink or hold. |
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Champagne | 1 | - |
In Bond
SG$3,425.00 |
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The Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 exemplifies the grandeur of the legendary Champagne house, Moet & Chandon. Crafted in the eponymous region of Champagne, France, this vintage rose bubbly is the product of rigorous selection process and the unique expression of the 2002 harvest. Utilising predominantly Pinot Noir grapes, its vibrant hue is a testament of meticulous assemblage and extended ageing in chalk cellars, embodying the audacious spirit of Dom Perignon. Ebullient and rich, it reveals itself in waves with radiant bouquet of strawberry, fig and spices, intriguing the palate. Its immense depth, complexity and silky persistence make this stunning offering the true Dark Jewel. A culmination of careful winemaking expertise and exceptional terroirs, Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 is an epitome of the house's enduring winemaking finesse and unassailable quality. |
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Champagne | 1 | - |
In Bond
SG$2,100.00 |
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Renowned for its impeccable elegance, Moet & Chandon Dom Perignon Michael Riedel Rose 2004 is a marvel in the world of fine wines. Born from the opulent vineyards of Champagne, France, this effervescent rosé exhibits the distinct signatures of Dom Perignon's lineage. A remarkable collaboration between Dom Perignon and renowned artist Michael Riedel, this vintage is a testament to the mastery of assemblage. Crafted from meticulously selected Pinot Noir and Chardonnay grapes, it spent a minimum of seven years in Dom Perignon's cellars, intensifying its complexities and depth. The result is a vibrant salmon-hued rosé, bursting with notes of wild strawberries, orange zest, and smoky minerality. This Moet & Chandon Dom Perignon Michael Riedel Rose 2004 is encased in a Michael Riedel designed bottle, a perfect interplay of art and indulgence. This wine commands celebration and prestige, perfect for those who appreciate a delectable balance of artistry, sophistication, and unparalleled quality. |
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Champagne | 1 | - |
In Bond
SG$864.00 |
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Tantalise your taste buds with the Moet & Chandon Dom Perignon Tokujin Yoshioka Rose 2005, a resplendent expression of craftsmanship and refinement. Hailing from the fertile soils of Épernay, the heart of Champagne, France, it is a masterful amalgamation of Pinot Noir and Chardonnay. The year 2005 was characterised by contrasted weather, bestowing complexity and intensity to the grapes. Resting in the Moet & Chandon cellars for no less than twelve years, this Rose has attained a perfect maturity, brimming with distinctive ripe berry and cocoa notes. An exquisite collaboration with Japanese artist Tokujin Yoshioka, the aesthetic also evokes an enchanting element. The luminosity of the bottle, crisscrossed with vibrations, awakened by the bright rose colour of the wine, reflects the sensorial experience enclosed within. With each sip of Moet & Chandon Dom Perignon Tokujin Yoshioka Rose 2005, evoke the essence of sophistication, a must for discerning palates. |
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Champagne | 20 | 91 (WS) |
In Bond
SG$587.00 |
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Wine Spectator (91)Hints of ripe peach, passion fruit and juicy acidity are carried on a tightly knit, satiny mousse in this firm rosé, layered with spiced plum, dried cherry, smoke and star anise notes. Try this with charcuterie. |
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Champagne | 20 | - |
In Bond
SG$683.00 |
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In the world of fine wines, the Nicolas Feuillatte Palme Or Rose 2008 stands out as a gastronomic delight. Immersed in the prominent Champagne region, Nicolas Feuillatte, France's best-selling Champagne brand, prides itself in crafting this particular blend. With the delicate union of Chardonnay and Pinot Noir vinted from Grand Cru vineyards, this sparkling wine showcases our creator's exceptional skill. The Nicolas Feuillatte Palme Or Rose 2008 is a vintage rosé Champagne featuring a unique and luxurious blend. This fine wine boasts vibrant aromas of ripe strawberries, black cherries, and subtle tones of freshly baked brioche. Its palate is abundantly filled with vivacious red fruits and rounded off with an elegant hint of spice which contributes to its velvety finish. Paired exquisitely with game, truffles or red fruit desserts, this delectable rosé Champagne offers fearless indulgence for all occasions. Opulent yet delicate, the Nicolas Feuillatte Palme Or Rose 2008 truly embodies a masterpiece of traditional craftsmanship and distinguished taste. |
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Champagne | 1 | 94 (VN) |
In Bond
SG$709.00 |
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Vinous (94)The 2009 Brut Rosé Grand Cru Special Club is fabulous. Rich, powerful and authoritative, the 2009 hits all the right spots with its creamy yet focused personality. Don't let the pale-colored hue fool you, this is a serious Rosé endowed with real density and pure power. Hints of chalk, rose petal, cranberry and white pepper lift from the glass, but it is the wine's texture and overall feel that are most impressive. This is a fabulous showing. The 2009 is 65% Pinot Noir, 27% Chardonnay and 8% still Pinot. Disgorged: March 2015. |
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Champagne | 1 | 94 (WE) |
In Bond
SG$632.00 |
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Wine Enthusiast (94)This pale-colored wine with its crushed raspberry perfume, is now reaching its peak. It is rich with a dosage that gives it a soft character without losing any of the crisp fruit. The wine is balanced, hinting at toast while still tangy and tight. Drink this delicious wine now. |
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Champagne | 1 | 94 (WE) |
In Bond
SG$2,080.00 |
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Wine Enthusiast (94)This pale-colored wine with its crushed raspberry perfume, is now reaching its peak. It is rich with a dosage that gives it a soft character without losing any of the crisp fruit. The wine is balanced, hinting at toast while still tangy and tight. Drink this delicious wine now. |
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Champagne | 4 | 91 (WA) |
In Bond
SG$676.00 |
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Wine Advocate (91)The 2010 Brut Rosé Belle Epoque bursts from the glass with a rich bouquet of peaches, strawberries, warm biscuits, smoky red berries and ginger. On the palate, it's medium to full-bodied, broad and fleshy, with a generous core of fruit that's tempered by some delicate phenolics and underpinned by ripe acids. This is a charming, nicely balanced Rosé Belle Epoque. |
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Champagne | 1 | - |
In Bond
SG$759.00 |
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Champagne | 1 | - |
In Bond
SG$1,445.00 |
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The Philippe Lancelot Rose des Lys Extra Brut Grand Cru 2008 is a quintessential expression of the terroir of Cramant, a celebrated village in France's Champagne region, renowned for its esteemed Chardonnays. This vintage is a result of Lancelot’s meticulous viticulture, enshrined by organic and biodynamic principles. With spontaneous fermentation undertaken in enameled vats followed by extended ageing on lees, the wine exudes a complexity and nuance that captivates the palate. Immaculately structured, the Philippe Lancelot Rose des Lys Extra Brut Grand Cru 2008 offers a tantalising balance between brioche-like depth and sublime mineral freshness, encapsulated by its lean, elegant texture. Its extraordinarily fine mousse gives way to a sophisticated, layered array of white fruits, subtly intertwined with delicate floral undertones. This wine is incredibly exclusive, available in very limited quantities, owing to Lancelot's small-scale production and single-vineyard sourcing. |
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Champagne | 1 | 98+ (WA) |
In Bond
SG$2,875.00 |
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Wine Advocate (98+)Disgorged in March 2019, the 2008 Extra Brut Clos des Goisses Juste Rosé is a fabulous forthcoming release from Philipponnat, opening in the glass with aromas of rose petals, warm bread, red berries, papaya and spices. On the palate, it's full-bodied, ample and layered, with an incisive spine of acidity, excellent concentration and a tight-knit core, concluding with a long, intense and chalky finish. This is still a very youthful, tensile rosé and patience will be required of anyone hoping to drink it at its peak of maturity. |
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Champagne | 1 | 95 (VN) |
In Bond
SG$2,515.00 |
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Vinous (95)The 2009 Extra-Brut Clos des Goisses Juste Rosé is absolutely gorgeous. In 2009, the Juste Rosé has a bit more body and resonance than normal, which works so well here given that it can be a bit fleeting. Crushed red berries, mint, white pepper and chalk are some of the many aromas and flavors that race through this taut, finely sculpted Rosé from Philipponnat. The 2009 is beautifully done. Dosage is 4.5 grams per liter. |
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Champagne | 2 | 95 (VN) |
In Bond
SG$1,765.00 |
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Vinous (95)The 2012 Extra-Brut Clos des Goisses Juste Rosé is a wild, exotic wine. Kirsch, white pepper, flowers, mint and cranberry lend a gorgeous air of exoticism. As always, the Rosé is light in body gracious and all finesse. The blend is 68% Pinot Noir and 32% Chardonnay. This is the first release made with a blend of what is essentially a Blanc de Noirs base, with the ‘still red’ portion (18%) coming from a saignée. Time in the glass brings out the breadth and natural texture of the year. This is a gorgeous Rosé from Philipponat. Disgorged: March, 2022. |
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Champagne | 2 | 18 (JR) |
In Bond
SG$852.00 |
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Jancis Robinson (18)Full bottle 1,697 g. From vineyards including the historic plots at Le Léon in Aÿ, complemented by Chardonnay from Le Mesnil-sur-Oger and Oger. Red wines from Mareuil. 72% Pinot Noir and 28% Chardonnay. Dosage 4.5 g/l, eight years sur latte, disgorged March 2019. 5,212 bottles. Long and racy. Bitter orange oils and raspberry-leaf tea, more than a little minty but with the cool-hit lift and bite of wasabi powder, fine-ground chalk and river pebbles, cumin powder, white pepper. Enormously complex but clenched as tight as a fist. White raspberries, grapefruit, redcurrants. Precision, finger-nail-pressed origami folds, so sharp the fruit has paper cuts. Exciting. Exacting. Tense yet creamy. Spice defines the finish and brings it to a close that feels like an unfinished poem. So you take another sip. |
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Champagne | 1 | - |
In Bond
SG$1,125.00 |
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Champagne | 1 | - |
In Bond
SG$771.00 |
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Pioneering champagne, Pierre Paillard Les Terres Roses XVIII Grand Cru NV, is an exquisite embodiment of the four-generation legacy of the Paillard family in Bouzy, France. This delicate rosé is expansively complex, originating from the mesoclimate-affected Pinot Noir and Chardonnay vineyards that are exclusively Grand Cru. Deriving its exquisite name from the distinctive pink-tinged chalk soil, the fossil-infused terrains orchestrate a rhythmic interplay of mineral crispness and indulgent fruitiness. Distinctly crafted with time-honoured traditional methods, this NV batch illuminates 30% Chardonnay elegance with 70% Pinot's robust character. Extensive quiot ageing, partial malolactic fermentation and low dosage highlight the natural beauty and authenticity of this Fine Champagne. Offering seductive aromas, it unfolds layer upon layer of red fruit flavour, thereby honouring the Pierre Paillard mantra of 'terroir over technique'. To the discerning afficionado, Pierre Paillard Les Terres Roses XVIII Grand Cru NV thus presents an exquisite symphony of unwavering quality and poised fruity intensity. |
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Champagne | 12 | - |
In Bond
SG$1,085.00 |
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For lovers of sparkling rosé, the Pinot-Chevauchet Rose Brut Nature NV is a true standout. This exquisite blend from the esteemed house of Chatillon-Pinot and Chevauchet, hailing from the Champagne region of France, lends a unique character to this entrancing wine. Carefully cultivated from select Pinot Noir grapes with a minimalist approach to winemaking, it bears a Brut Nature classification, indicating no added sweeteners, offering a purist's champagne experience and revealing the innate qualities of the grape. The producer's dedication to crafting exceptional cuvées is clearly evident in the Pinot-Chevauchet Rose Brut Nature NV. Such strict vineyard management results in intensely flavoured grapes, which yield the wine's radiant hue and luscious aromas of wild strawberries and tart cranberries. A hint of minerality and impressive depth structure this liquid gem marvellously, achieving an opulent yet balanced palate. An exploration of this wine unfolds with sparkling precision, proving its place in any discerning connoisseur's collection. |
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Champagne | 7 | - |
In Bond
SG$1,580.00 |
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Champagne | 8 | 93 (VN) |
In Bond
SG$833.00 |
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Vinous (93)The 2015 Brut Rosé is compelling. Far from an easygoing Champagne, the 2015 Rosé possesses striking depth and layers of fruit that open beautifully with a bit of time in the glass. Crushed flowers, raspberry, blood orange, mint and spice all run through a substantial, super-expressive Rosé from Pol Roger that is ideally suited to the dinner table. Disgorged: November 2021. Dosage is 7 grams per liter. |
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Champagne | 5 | 95 (JD) |
In Bond
SG$608.00 |
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Jeb Dunnuck (95)Made from 60% Pinot Noir and the rest Chardonnay, with 15% red wine from Les Riceys, the 2018 Champagne Vintage Brut Rosé pours a bright but deeper shade of pink with an orange hue and is forward with aromas of ripe raspberry, rose petal, orange peel, and a hint of spice. Medium to full-bodied, it has broad shoulders and a bit of tannic grip, with a fine mousse that fades to the background, allowing the wine's more serious side to show off its style. Chalky and powerful on the palate, with wonderful clarity and a long finish, it’s going to move into its more savory side with another couple of years in the cellar. It will pair well alongside roast duck and through the end of a meal. Drink 2025-2045. |
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Champagne | 1 | 98+ (JD) |
In Bond
SG$1,110.00 |
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Jeb Dunnuck (98+)The 2008 Champagne Rare Rosé is straight-up sensational. Only the second time they’ve produced this cuvée, it offers a deep, full-bodied, powerful yet chiseled and laser-focused style carrying loads of wild strawberry fruit as well as notes of orange blossom, spice, and crushed rocks. Backward, austere, yet simply loaded with potential, it needs a solid 4-5 years of bottle age and will drink brilliantly for two decades or more. |
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Champagne | 2 | 97 (JS) |
In Bond
SG$1,220.00 |
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James Suckling (97)Pale salmon-copper color with aromas of raspberries, fresh and dried cherries, rose-water, grapefruit, salted almonds, cloves and white pepper. Silky and vibrant, with very fine bubbles and bright acidity. Beautiful combination of fresh fruit and subtle spice. Lingering, salted yellow-plum notes on the long, elegant finish. Dry. 8% pinot noir red wine from Les Riceys, blended with 40% pinot noir and 60% chardonnay, from 12 different villages. 7g/l. Drink or hold. |
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Champagne | 1 | 17 (JR) |
In Bond
SG$3,330.00 |
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Jancis Robinson (17)Very little red fruit at all. Milky, salty, tight. Very austere and structural. |
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Champagne | 2 | 96 (VN) |
In Bond
SG$2,450.00 |
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Vinous (96)The 2007 Dom Ruinart Rosé is fabulous. The Rosé has all of the energy of the Blanc, with the extra richness that comes from the Pinot in the blend. Rose petal, mint, blood orange and cinnamon are some of the many aromas and flavors that are laced throughout. There is a feeling of translucence in the Rosé that is impossible to miss. I would cellar it for a few years. This is another magnificent wine from Chef de Caves Frédéric Panaïotis in his first vintage at Ruinart. Disgorged: February, 2018. |