Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 2 | - |
Inc. GST
SG$626.23 |
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Unveiling the exquisite elegance of Tarlant L'Aerienne Prestige Millesime Rose 2004, a splendid embodiment of connoisseural skill from the house of Tarlant. This prestigious Rosé Champagne, underpinned by a 60% Chardonnay and 40% Pinot Noir composition, hails from the tranquil landscapes of the Champagne region, France. Its historical roots extend into the 17th century, promising unparalleled enigmatic essence. The 2004 Prestige Millesime is renowned for its meticulous vinification process. Matured in oak barrels, it is known to uniquely fuse the richness of ripe fruits, florals, and gentle smokiness, offering a harmonious palate striking for its freshness and vivacity. Balancing intense complexity and refined purity, the Tarlant L'Aerienne Prestige Millesime Rose 2004 is the epitome of resplendent aged Champagne. Its lustrous pink hue, accentuated by fine effervescence, provides an unrivalled sensory pleasure. Entice your senses with this unfailing testament to Tarlant's audacious winemaking philosophy. Truly, an exceptional choice for those with the discernment to appreciate its extraordinary age, grace, and finesse. |
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Champagne | 1 | 95 (VN (AG)) |
Inc. GST
SG$3,312.29 |
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Vinous - Antonio Galloni (95)The 2002 Brut Nature L'Étincelante is powerful and explosive right out of the gate. Lemon confit, dried herbs, tobacco and menthol open with a bit of coaxing. It's hard to believe, but this could still benefit from a few years in the cellar! Disgorged: October 6, 2025. |
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Champagne | 1 | 95 (VN (AG)) |
Inc. GST
SG$324.71 |
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Vinous - Antonio Galloni (95)The 2002 Brut Nature L'Étincelante is powerful and explosive right out of the gate. Lemon confit, dried herbs, tobacco and menthol open with a bit of coaxing. It's hard to believe, but this could still benefit from a few years in the cellar! Disgorged: October 6, 2025. |
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Champagne | 4 | 95 (VN (AG)) |
Inc. GST
SG$1,781.50 |
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Vinous - Antonio Galloni (95)The 2002 Brut Nature L'Étincelante is powerful and explosive right out of the gate. Lemon confit, dried herbs, tobacco and menthol open with a bit of coaxing. It's hard to believe, but this could still benefit from a few years in the cellar! Disgorged: October 6, 2025. |
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Champagne | 3 | - |
Inc. GST
SG$1,312.80 |
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The Tarlant La Lutetienne Prestige Millesime 2005 epitomises Bordeaux excellence. Crafted in the renowned Médoc region, this vintage benefits from meticulously curated vineyards characterised by clay-limestone soils, fostering optimal grape maturation. Predominantly Cabernet Sauvignon and Merlot, with a touch of Petit Verdot, are hand-harvested to ensure peak quality. Château Tarlant, esteemed for its commitment to sustainable viticulture and traditional winemaking techniques, oversees the entire production process. Following meticulous fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle tannins and complex flavours. The 2005 vintage is celebrated for its rich aroma of dark berries, integrated spice notes, and a velvety finish, reflecting the terroir's unique expression. Ideal for cellaring, Tarlant La Lutetienne Prestige Millesime 2005 offers connoisseurs a distinguished addition to their fine wine collections, showcasing both elegance and depth. |
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Champagne | 1 | 95 (JS) |
Inc. GST
SG$423.92 |
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James Suckling (95)Non-grafted chardonnay, this is a very compelling Champagne that has spent some 13 years resting before disgorgement in August 2015. The result is a complex array of dried lemon and biscuity notes with cocoa butter and toasty, bready complexity. The palate has smoothly rendered texture and long lemon citrus flavor with warm nutty complexity building into the finish. Superb. Drink now. |
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Champagne | 2 | 95 (JS) |
Inc. GST
SG$1,937.50 |
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James Suckling (95)Non-grafted chardonnay, this is a very compelling Champagne that has spent some 13 years resting before disgorgement in August 2015. The result is a complex array of dried lemon and biscuity notes with cocoa butter and toasty, bready complexity. The palate has smoothly rendered texture and long lemon citrus flavor with warm nutty complexity building into the finish. Superb. Drink now. |
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Champagne | 1 | 95+ (VN) |
Inc. GST
SG$1,572.35 |
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Vinous (95+)The 2004 Brut Nature La Vigne d'Antan emerges from a parcel of own-rooted Chardonnay planted on sand. A wine that has benefitted from time in bottle, the 2004 is positively stunning today. Lime, grape fruit white flowers crushed rocks and white pepper are delineated with striking precision. The 2004 has always been terrific, but today it sizzles with a level of energy I don’t recall seeing in the past. La Vigne d'Antan remains one of the most unique and compelling wines in Champagne. |
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Champagne | 3 | - |
Inc. GST
SG$2,549.29 |
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Delight your palate with the distinguished Tarlant Vigne D'Or Blanc Meuniers 2004, an exquisite testament to the craftsmanship of the Tarlant family. This seductive potion was birthed in the vineyards of France's esteemed Champagne district, where tradition meets innovation. Hand-harvested from the house's oldest Blanc de Meuniers vines, Vigne d’Or is a single-varietal Meunier farmed organically and matured in oak barrels. The 2004 vintage strikes a harmonious balance of freshness and maturity, evocative of its unique terroir. Produced by Maison Tarlant, renowned for their biodynamic practices, this rare Blanc de Meuniers 2004 signifies a blend of the family’s meticulousness and history. Taste the charming complexity of dried fruits and bakery flavours, enriched with vibrant mineral undertones that encapsulates the passion and precision of Tarlant. A glass of the Tarlant Vigne D'Or Blanc Meuniers 2004 is more than wine; it's a journey through one of wine’s premier destinations. |
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Champagne | 2 | - |
Inc. GST
SG$1,367.30 |
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Delight your palate with the distinguished Tarlant Vigne D'Or Blanc Meuniers 2004, an exquisite testament to the craftsmanship of the Tarlant family. This seductive potion was birthed in the vineyards of France's esteemed Champagne district, where tradition meets innovation. Hand-harvested from the house's oldest Blanc de Meuniers vines, Vigne d’Or is a single-varietal Meunier farmed organically and matured in oak barrels. The 2004 vintage strikes a harmonious balance of freshness and maturity, evocative of its unique terroir. Produced by Maison Tarlant, renowned for their biodynamic practices, this rare Blanc de Meuniers 2004 signifies a blend of the family’s meticulousness and history. Taste the charming complexity of dried fruits and bakery flavours, enriched with vibrant mineral undertones that encapsulates the passion and precision of Tarlant. A glass of the Tarlant Vigne D'Or Blanc Meuniers 2004 is more than wine; it's a journey through one of wine’s premier destinations. |
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Champagne | 1 | - |
Inc. GST
SG$725.29 |
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Champagne | 15 | - |
Inc. GST
SG$474.98 |
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Champagne | 6 | 97 (DC) |
Inc. GST
SG$316.65 |
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Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
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Champagne | 10 | 97 (DC) |
Inc. GST
SG$507.67 |
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Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
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Champagne | 6 | 97 (DC) |
Inc. GST
SG$360.62 |
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Decanter (97)The second vintage released on the Place de Bordeaux, a 100% Chardonnay from Avize made with no malolactic fermented and aged only in stainless steel tanks. A beautiful light, white gold colour in the glass, belying its 12 year age. So lifted, fresh and lively on the nose, pure and precise with citrus fruit and green orchard fruit aromatics - lemon and lime zest. Clean and clear on the palate, a true and transparent expression of succulent Chardonnay with energy, focus and interest. Balanced and harmonious, nothing out of place, not too sharp or too intense - a dosage of 2g/l 'was sufficient' says winemaker Nicolas Uriel and it really works to give a generous but controlled mouthfeel with lift, brightness and cool freshness all the way through, especially on the finish. Satisfying and extremely drinkable. From vines averaging 80 years old on pure limestone. |
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Champagne | 1 | - |
Inc. GST
SG$236.42 |
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Timothee Stroebel Coteaux Champenois Le Vin Tranquille Blanc 2018 epitomises elegance and craftsmanship from the esteemed Stroebel estate in Champagne. Meticulously produced from selected Chardonnay and Pinot Noir grapes harvested in 2018, this blanc showcases a harmonious blend of tradition and innovation. Fermented in stainless steel vats to preserve its crisp acidity and refined fruit nuances, the wine undergoes a careful ageing process to enhance its complexity. The terroir of Coteaux Champenois imparts distinctive minerality and vibrant citrus notes, underpinned by subtle floral undertones. Timothee Stroebel, renowned for his dedication to sustainable viticulture, ensures each bottle reflects his passion for quality and finesse. Ideal for pairing with delicate seafood dishes or as a sophisticated aperitif, this 2018 vintage stands as a testament to exceptional French winemaking. |
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Champagne | 1 | 100 (WA) |
Inc. GST
SG$932.22 |
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Wine Advocate (100)I'm trying to conserve my few bottles of Collin's NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months, but temptation got the better of me as I wound down my barrel tastings of the Côte d'Or's 2022s this December. If anything, this wine has only become more spectacular since my initial review, and it's certainly even more expressive. Wafting from the glass with complex aromas of pear, hazelnuts, honeycomb, buttered toast, pomelo, iodine and smoke, it's full-bodied, deep and vinous, with a satiny attack that segues into a seamless, layered palate of striking intensity, concluding with an immensely long, sapid finish. Its greatness is testament both to Collin's unstinting work ethic and remarkable vision for vineyards that, a decade ago, no one had heard of. |
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Champagne | 1 | 97+ (WA) |
Inc. GST
SG$3,214.96 |
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Wine Advocate (97+)Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step. |
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Champagne | 1 | 95 (VN (NM)) |
Inc. GST
SG$932.22 |
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Vinous - Neal Martin (95)The Les Roises from Ulysse Collin, based on the 2013 vintage, testifies to why this producer has such a devout following. Apple crumble, grilled hazelnut and lemon verbena emerge on the nose that has beautiful definition and real intensity. It gains volume in the glass and shimmers with delight. The palate has a soupçon of reduction on the entry that merely lends tension, effortlessly counterbalancing the power of this champagne. There is a lovely edge and nervosité on the finish that urges you back for another sip. What a brilliant sparkling start to the evening. |
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Champagne | 1 | 100 (WA) |
Inc. GST
SG$4,152.63 |
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Wine Advocate (100)Disgorged in March 2020 with 2.4 grams dosage, the NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months is based on the 2014 vintage. Indeed, it's the same tirage that was released last year after 48 months on lees, but its additional year sur lattes has transformed it into an altogether different wine, one that attains new levels of texture, sapid nuance and quite simply excitement. Unwinding in the glass with scents of freshly baked bread, honeyed pears, pomelo, blanched almonds, praline and white flowers, it's full-bodied, layered and multidimensional, with a textural attack segueing into a deep and concentrated mid-palate that's pure and precise, girdled by racy acids and complemented by an elegantly pillowy mousse, concluding with a long, intensely mineral finish. It is testimony to Olivier Collin's immense ambition and relentless work ethic that he has achieved such results not in the celebrated terroirs of the Côte de Blancs or the Montagne de Reims, but rather in the little-known Val du Petit Morin, and in the process, he is expanding the parameters of the possible in Champagne. |
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Champagne | 1 | 99 (WA) |
Inc. GST
SG$6,784.92 |
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Wine Advocate (99)Disgorged after 60 months on the lees, which will now be the standard for this cuvée, Collin's NV Extra-Brut Blanc de Blancs Les Enfers (2016) unwinds in the glass with complex aromas of crisp Anjou pear and stone fruits mingled with pastry cream, toasted almonds and white flowers. Full-bodied, satiny and seamless, it's deep and complete, with racy acids, terrific texture and unerring precision. While my allegiance varies between Les Enfers and Les Roises, depending on the year and the disgorgement, in 2016 it's impossible to choose: both wines are benchmarks for contemporary Champagne. |
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Champagne | 1 | 98 (WA) |
Inc. GST
SG$3,563.76 |
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Wine Advocate (98)Among the strongest releases of this cuvée, the NV Blanc de Noirs Les Maillons (2016 base), built on the 2016 vintage and incorporating a notable proportion of reserve wines—mostly from 2015—is particularly compelling. Disgorged in March 2020 with a dosage of 2.4 grams per liter, it emerges from the glass with aromas of mirabelle plum, almond paste and apricot mingled with mandarin and freshly baked bread. Medium- to full-bodied and elegantly muscular, the palate is structured around a deep, concentrated core of fruit and racy acidity, concluding with a long, persistent finish. One of the most elegant and precise renditions of Les Maillons to date, it stylistically recalls the superb 2013-based release that forever changed how this estate is perceived. |
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Champagne | 1 | 97+ (WA) |
Inc. GST
SG$3,705.46 |
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Wine Advocate (97+)Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step. |
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Champagne | 1 | 100 (WA) |
Inc. GST
SG$4,152.63 |
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Wine Advocate (100)Collin's NV Extra-Brut Blanc de Blancs Les Roises (2015) 60 months is an arresting, thrilling wine that bursts with aromas of peach, confit lemon, mandarin oil, buttery pastry, almonds and white flowers. Full-bodied, deep and multidimensional, with huge concentration and mid-palate amplitude, it's vibrant and precise, with a pillowy mousse and an immensely long and intensely saline finish. Despite my best intentions, as soon as I tasted this Les Roises, I knew that my self-imposed embargo on any further 100-point scores for Champagne in 2021 would have to be broken. And the frightening thing is that Collin shows no signs of relenting in his quest to expand the parameters of the possible in Champagne! While bottles of this tiny disgorgement won't be easy to find, anyone eager to taste one of the region's contemporary benchmarks should make every effort to seek one out. |
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| Product Name | Region | Qty | Score | Price | |||||
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Champagne | 2 | - |
In Bond
SG$527.00 |
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Unveiling the exquisite elegance of Tarlant L'Aerienne Prestige Millesime Rose 2004, a splendid embodiment of connoisseural skill from the house of Tarlant. This prestigious Rosé Champagne, underpinned by a 60% Chardonnay and 40% Pinot Noir composition, hails from the tranquil landscapes of the Champagne region, France. Its historical roots extend into the 17th century, promising unparalleled enigmatic essence. The 2004 Prestige Millesime is renowned for its meticulous vinification process. Matured in oak barrels, it is known to uniquely fuse the richness of ripe fruits, florals, and gentle smokiness, offering a harmonious palate striking for its freshness and vivacity. Balancing intense complexity and refined purity, the Tarlant L'Aerienne Prestige Millesime Rose 2004 is the epitome of resplendent aged Champagne. Its lustrous pink hue, accentuated by fine effervescence, provides an unrivalled sensory pleasure. Entice your senses with this unfailing testament to Tarlant's audacious winemaking philosophy. Truly, an exceptional choice for those with the discernment to appreciate its extraordinary age, grace, and finesse. |
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Champagne | 1 | 95 (VN (AG)) |
In Bond
SG$2,920.00 |
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Vinous - Antonio Galloni (95)The 2002 Brut Nature L'Étincelante is powerful and explosive right out of the gate. Lemon confit, dried herbs, tobacco and menthol open with a bit of coaxing. It's hard to believe, but this could still benefit from a few years in the cellar! Disgorged: October 6, 2025. |
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Champagne | 1 | 95 (VN (AG)) |
In Bond
SG$288.00 |
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Vinous - Antonio Galloni (95)The 2002 Brut Nature L'Étincelante is powerful and explosive right out of the gate. Lemon confit, dried herbs, tobacco and menthol open with a bit of coaxing. It's hard to believe, but this could still benefit from a few years in the cellar! Disgorged: October 6, 2025. |
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Champagne | 4 | 95 (VN (AG)) |
In Bond
SG$1,575.00 |
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Vinous - Antonio Galloni (95)The 2002 Brut Nature L'Étincelante is powerful and explosive right out of the gate. Lemon confit, dried herbs, tobacco and menthol open with a bit of coaxing. It's hard to believe, but this could still benefit from a few years in the cellar! Disgorged: October 6, 2025. |
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Champagne | 3 | - |
In Bond
SG$1,145.00 |
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The Tarlant La Lutetienne Prestige Millesime 2005 epitomises Bordeaux excellence. Crafted in the renowned Médoc region, this vintage benefits from meticulously curated vineyards characterised by clay-limestone soils, fostering optimal grape maturation. Predominantly Cabernet Sauvignon and Merlot, with a touch of Petit Verdot, are hand-harvested to ensure peak quality. Château Tarlant, esteemed for its commitment to sustainable viticulture and traditional winemaking techniques, oversees the entire production process. Following meticulous fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle tannins and complex flavours. The 2005 vintage is celebrated for its rich aroma of dark berries, integrated spice notes, and a velvety finish, reflecting the terroir's unique expression. Ideal for cellaring, Tarlant La Lutetienne Prestige Millesime 2005 offers connoisseurs a distinguished addition to their fine wine collections, showcasing both elegance and depth. |
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Champagne | 1 | 95 (JS) |
In Bond
SG$381.00 |
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James Suckling (95)Non-grafted chardonnay, this is a very compelling Champagne that has spent some 13 years resting before disgorgement in August 2015. The result is a complex array of dried lemon and biscuity notes with cocoa butter and toasty, bready complexity. The palate has smoothly rendered texture and long lemon citrus flavor with warm nutty complexity building into the finish. Superb. Drink now. |
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Champagne | 2 | 95 (JS) |
In Bond
SG$1,730.00 |
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James Suckling (95)Non-grafted chardonnay, this is a very compelling Champagne that has spent some 13 years resting before disgorgement in August 2015. The result is a complex array of dried lemon and biscuity notes with cocoa butter and toasty, bready complexity. The palate has smoothly rendered texture and long lemon citrus flavor with warm nutty complexity building into the finish. Superb. Drink now. |
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Champagne | 1 | 95+ (VN) |
In Bond
SG$1,395.00 |
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Vinous (95+)The 2004 Brut Nature La Vigne d'Antan emerges from a parcel of own-rooted Chardonnay planted on sand. A wine that has benefitted from time in bottle, the 2004 is positively stunning today. Lime, grape fruit white flowers crushed rocks and white pepper are delineated with striking precision. The 2004 has always been terrific, but today it sizzles with a level of energy I don’t recall seeing in the past. La Vigne d'Antan remains one of the most unique and compelling wines in Champagne. |
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Champagne | 3 | - |
In Bond
SG$2,220.00 |
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Delight your palate with the distinguished Tarlant Vigne D'Or Blanc Meuniers 2004, an exquisite testament to the craftsmanship of the Tarlant family. This seductive potion was birthed in the vineyards of France's esteemed Champagne district, where tradition meets innovation. Hand-harvested from the house's oldest Blanc de Meuniers vines, Vigne d’Or is a single-varietal Meunier farmed organically and matured in oak barrels. The 2004 vintage strikes a harmonious balance of freshness and maturity, evocative of its unique terroir. Produced by Maison Tarlant, renowned for their biodynamic practices, this rare Blanc de Meuniers 2004 signifies a blend of the family’s meticulousness and history. Taste the charming complexity of dried fruits and bakery flavours, enriched with vibrant mineral undertones that encapsulates the passion and precision of Tarlant. A glass of the Tarlant Vigne D'Or Blanc Meuniers 2004 is more than wine; it's a journey through one of wine’s premier destinations. |
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Champagne | 2 | - |
In Bond
SG$1,195.00 |
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Delight your palate with the distinguished Tarlant Vigne D'Or Blanc Meuniers 2004, an exquisite testament to the craftsmanship of the Tarlant family. This seductive potion was birthed in the vineyards of France's esteemed Champagne district, where tradition meets innovation. Hand-harvested from the house's oldest Blanc de Meuniers vines, Vigne d’Or is a single-varietal Meunier farmed organically and matured in oak barrels. The 2004 vintage strikes a harmonious balance of freshness and maturity, evocative of its unique terroir. Produced by Maison Tarlant, renowned for their biodynamic practices, this rare Blanc de Meuniers 2004 signifies a blend of the family’s meticulousness and history. Taste the charming complexity of dried fruits and bakery flavours, enriched with vibrant mineral undertones that encapsulates the passion and precision of Tarlant. A glass of the Tarlant Vigne D'Or Blanc Meuniers 2004 is more than wine; it's a journey through one of wine’s premier destinations. |
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Champagne | 1 | - |
In Bond
SG$606.00 |
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Champagne | 15 | - |
In Bond
SG$412.00 |
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Champagne | 6 | 97 (DC) |
In Bond
SG$274.00 |
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Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
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Champagne | 10 | 97 (DC) |
In Bond
SG$441.00 |
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Decanter (97)Racy and thrilling, this hits the spot in terms of direct and punchy yellow fruit flavours - lemon, grapefruit, orange and quince with a crisp texture and fine bubbles that fill the mouth. Such tension and precision. It has a sharp yet also mouthwatering acidity giving you a push pull of intensity and generosity. It's super dry and gives a raciness to the overall impression with very tiny hints of sweetness providing the round feel that's so appealing. Shines brightly and still feels so youthful, such a long ageing potential yet. I like the energy and the persistence here, it's clean and finessed. Not trying too hard but so easy to drink. 100% Chardonnay of white 90% comes from grands crus vineyards. Dosage 4g/L. Disgorged February 2022. |
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Champagne | 6 | 97 (DC) |
In Bond
SG$315.00 |
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Decanter (97)The second vintage released on the Place de Bordeaux, a 100% Chardonnay from Avize made with no malolactic fermented and aged only in stainless steel tanks. A beautiful light, white gold colour in the glass, belying its 12 year age. So lifted, fresh and lively on the nose, pure and precise with citrus fruit and green orchard fruit aromatics - lemon and lime zest. Clean and clear on the palate, a true and transparent expression of succulent Chardonnay with energy, focus and interest. Balanced and harmonious, nothing out of place, not too sharp or too intense - a dosage of 2g/l 'was sufficient' says winemaker Nicolas Uriel and it really works to give a generous but controlled mouthfeel with lift, brightness and cool freshness all the way through, especially on the finish. Satisfying and extremely drinkable. From vines averaging 80 years old on pure limestone. |
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Champagne | 1 | - |
In Bond
SG$207.00 |
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Timothee Stroebel Coteaux Champenois Le Vin Tranquille Blanc 2018 epitomises elegance and craftsmanship from the esteemed Stroebel estate in Champagne. Meticulously produced from selected Chardonnay and Pinot Noir grapes harvested in 2018, this blanc showcases a harmonious blend of tradition and innovation. Fermented in stainless steel vats to preserve its crisp acidity and refined fruit nuances, the wine undergoes a careful ageing process to enhance its complexity. The terroir of Coteaux Champenois imparts distinctive minerality and vibrant citrus notes, underpinned by subtle floral undertones. Timothee Stroebel, renowned for his dedication to sustainable viticulture, ensures each bottle reflects his passion for quality and finesse. Ideal for pairing with delicate seafood dishes or as a sophisticated aperitif, this 2018 vintage stands as a testament to exceptional French winemaking. |
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Champagne | 1 | 100 (WA) |
In Bond
SG$847.00 |
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Wine Advocate (100)I'm trying to conserve my few bottles of Collin's NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months, but temptation got the better of me as I wound down my barrel tastings of the Côte d'Or's 2022s this December. If anything, this wine has only become more spectacular since my initial review, and it's certainly even more expressive. Wafting from the glass with complex aromas of pear, hazelnuts, honeycomb, buttered toast, pomelo, iodine and smoke, it's full-bodied, deep and vinous, with a satiny attack that segues into a seamless, layered palate of striking intensity, concluding with an immensely long, sapid finish. Its greatness is testament both to Collin's unstinting work ethic and remarkable vision for vineyards that, a decade ago, no one had heard of. |
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Champagne | 1 | 97+ (WA) |
In Bond
SG$2,900.00 |
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Wine Advocate (97+)Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step. |
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Champagne | 1 | 95 (VN (NM)) |
In Bond
SG$847.00 |
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Vinous - Neal Martin (95)The Les Roises from Ulysse Collin, based on the 2013 vintage, testifies to why this producer has such a devout following. Apple crumble, grilled hazelnut and lemon verbena emerge on the nose that has beautiful definition and real intensity. It gains volume in the glass and shimmers with delight. The palate has a soupçon of reduction on the entry that merely lends tension, effortlessly counterbalancing the power of this champagne. There is a lovely edge and nervosité on the finish that urges you back for another sip. What a brilliant sparkling start to the evening. |
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Champagne | 1 | 100 (WA) |
In Bond
SG$3,785.00 |
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Wine Advocate (100)Disgorged in March 2020 with 2.4 grams dosage, the NV Extra-Brut Blanc de Blancs Les Enfers (2014) 60 months is based on the 2014 vintage. Indeed, it's the same tirage that was released last year after 48 months on lees, but its additional year sur lattes has transformed it into an altogether different wine, one that attains new levels of texture, sapid nuance and quite simply excitement. Unwinding in the glass with scents of freshly baked bread, honeyed pears, pomelo, blanched almonds, praline and white flowers, it's full-bodied, layered and multidimensional, with a textural attack segueing into a deep and concentrated mid-palate that's pure and precise, girdled by racy acids and complemented by an elegantly pillowy mousse, concluding with a long, intensely mineral finish. It is testimony to Olivier Collin's immense ambition and relentless work ethic that he has achieved such results not in the celebrated terroirs of the Côte de Blancs or the Montagne de Reims, but rather in the little-known Val du Petit Morin, and in the process, he is expanding the parameters of the possible in Champagne. |
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Champagne | 1 | 99 (WA) |
In Bond
SG$6,195.00 |
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Wine Advocate (99)Disgorged after 60 months on the lees, which will now be the standard for this cuvée, Collin's NV Extra-Brut Blanc de Blancs Les Enfers (2016) unwinds in the glass with complex aromas of crisp Anjou pear and stone fruits mingled with pastry cream, toasted almonds and white flowers. Full-bodied, satiny and seamless, it's deep and complete, with racy acids, terrific texture and unerring precision. While my allegiance varies between Les Enfers and Les Roises, depending on the year and the disgorgement, in 2016 it's impossible to choose: both wines are benchmarks for contemporary Champagne. |
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Champagne | 1 | 98 (WA) |
In Bond
SG$3,220.00 |
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Wine Advocate (98)Among the strongest releases of this cuvée, the NV Blanc de Noirs Les Maillons (2016 base), built on the 2016 vintage and incorporating a notable proportion of reserve wines—mostly from 2015—is particularly compelling. Disgorged in March 2020 with a dosage of 2.4 grams per liter, it emerges from the glass with aromas of mirabelle plum, almond paste and apricot mingled with mandarin and freshly baked bread. Medium- to full-bodied and elegantly muscular, the palate is structured around a deep, concentrated core of fruit and racy acidity, concluding with a long, persistent finish. One of the most elegant and precise renditions of Les Maillons to date, it stylistically recalls the superb 2013-based release that forever changed how this estate is perceived. |
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Champagne | 1 | 97+ (WA) |
In Bond
SG$3,350.00 |
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Wine Advocate (97+)Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step. |
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Champagne | 1 | 100 (WA) |
In Bond
SG$3,785.00 |
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Wine Advocate (100)Collin's NV Extra-Brut Blanc de Blancs Les Roises (2015) 60 months is an arresting, thrilling wine that bursts with aromas of peach, confit lemon, mandarin oil, buttery pastry, almonds and white flowers. Full-bodied, deep and multidimensional, with huge concentration and mid-palate amplitude, it's vibrant and precise, with a pillowy mousse and an immensely long and intensely saline finish. Despite my best intentions, as soon as I tasted this Les Roises, I knew that my self-imposed embargo on any further 100-point scores for Champagne in 2021 would have to be broken. And the frightening thing is that Collin shows no signs of relenting in his quest to expand the parameters of the possible in Champagne! While bottles of this tiny disgorgement won't be easy to find, anyone eager to taste one of the region's contemporary benchmarks should make every effort to seek one out. |
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