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James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.Inc. GSTSG$604.86 -
(1x75cl) 2014Inc. GSTSG$672.44 -
James Suckling (97)
An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now.Inc. GSTSG$2,220.90 -
Vinous (97)
The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.Inc. GSTSG$1,441.55 -
Matthew Jukes (19)
Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne.Inc. GSTSG$1,697.70 -
(6x75cl) NVThe Wine Independent (97)
Henri Giraud’s MV18 has a seductive nose with rich, gently oxidative aromas of spiced baked apples, peach cobbler, kumquats, almonds and spun honey. Medium to full-bodied and centered on precise, textured fruit concentration, it has a generous, mouthwatering palate trussed with fine threads of sizzling acidity and pure mineral freshness. It finishes long and elegantly. This opulent, barrel fermented style of champagne draws on a dearth of perpetual reserve wines to bring depth, power and finesse to the glass.Inc. GSTSG$1,463.35 -
Vinous - Antonio Galloni (93)
The NV Blanc de Craie (2022 base) is another stellar Champagne in this range from Henri Giraud. Bright and finely cut, the Blanc de Craie sizzles with tension. Lemon peel, chalk, mint, white flowers and slate drive through the mid-palate and finish. This is so precise and elegant. Disgorged: March 2025.Inc. GSTSG$597.89 -
Vinous - Antonio Galloni (92)
The NV Esprit Nature (2022 base) is a fabulous introduction to the range. Citrus peel, chalk, mint and white pepper give this Esprit gorgeous freshness to play off its mid-weight personality. There's lovely transparency and nuance. Bottling with slightly lower pressure yields a Champagne of excellent textural finesse. Disgorged: May 2025.Inc. GSTSG$517.23 -
(1x300cl) NVVinous (97)
The MV 13 Brut Fût de Chêne is one of the most riveting wines I have ever tasted at Henri Giraud. Rich and spherical, with tremendous textural resonance, the 2013 possesses off the charts intensity in every direction. White flowers, smoke, crushed rocks and citrus build into the intense, palate-staining finish. The imprint of the house style is very strong in all of these wines, but the 2013 stands out for its explosive vertical lift and vibrancy. Simply put, the 2013 is a new benchmark wine for Henri Giraud. It is a flat-out stunning wine that Giraud fans will absolutely not want to miss. Disgorged: March 20, 2018.Inc. GSTSG$1,244.43 -
Wine Advocate (92)
Anchored in the 2020 vintage and incorporating one-third wine from a perpetual reserve initiated in 1990, Giraud’s NV Hommage au Pinot Noir was disgorged in April 2024 with a dosage of five grams per liter. Sourced primarily from Aÿ and supplemented by fruit from Mutigny, Avenay-Val-d'Or, Dizy and Mareuil-sur-Aÿ, it was matured in barrels between three to six years old. It unfurls with aromas of mirabelle plum, candied orange and apricot mingling with exotic spices. The palate is medium- to full-bodied, fleshy and precise, with vibrant acidity and a long finish. While the 2021-based releases show a more incisive profile, this 2020-based bottling offers greater gourmandise and textural appeal.Inc. GSTSG$646.94 -
James Suckling (96)
A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold.Inc. GSTSG$1,926.60 -
(1x300cl) NVVinous (91)
The NV Brut Blanc de Blancs is a beautifully balanced, harmonious wine. There is just enough roundness and generosity to balance the focus of the Chardonnay in this accessible, harmonious Champagne. Hints of butter, smoke and spices wrap around the generous finish. This is Lot L1107221010. Disgorged October 2010.Inc. GSTSG$582.80 -
Vinous (91)
The NV Brut Blanc de Blancs is a beautifully balanced, harmonious wine. There is just enough roundness and generosity to balance the focus of the Chardonnay in this accessible, harmonious Champagne. Hints of butter, smoke and spices wrap around the generous finish. This is Lot L1107221010. Disgorged October 2010.Inc. GSTSG$444.20 -
Richard Juhlin (93)
Great aroma of walnut and hazelnut with faint hints of citrus, coffee and dark chocolate. Fresh dry and again nutty weight in the taste.Inc. GSTSG$1,036.07 -
Decanter (96)
An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure.Inc. GSTSG$715.61 -
Jancis Robinson (17.5)
Very pale gold, plenty of lively mousse on pouring. Intense, rich and inviting toasty aroma, deep and yeasty with ripe lemon and clementine freshness of fruit. Terrific combination of intensity and freshness on the palate, the marked autolytic character giving an impression of sweetness even though it tastes dry. Toasty on the palate and there's still lovely citrus fruit at the core. Fine mousse, vibrant freshness through the deep and long flavours. (JH)Inc. GSTSG$601.16 -
James Suckling (95)
A superprecise, reductive style due to bright lime-peel aromas enhanced by chalky minerality with linden tree and yellow plums. Light-bodied, it has zesty acidity with pinprick bubbles, a tight-knit structure and a chewy yet very polished finish. Mineral-laden aftertaste. Drink or hold.Inc. GSTSG$522.85 -
Vinous (96)
The Non-Vintage Cuve 38 from Henriot is another exceptionally rare champagne. Released only in magnum, it was tricky trying to check the disgorgement date, but the cork was branded “0616” inferring June 2016. This réserve perpetuelle, which is to say that it is constantly topped up like a solera, comes from fruit originating from Avize, Le Mesnil-Sur-Oger, Oger and Chouilly. It is named, perhaps a tad unimaginatively, after the tank in which it ages and limited to 1,000 magnums. Very fresh and energetic on the nose, there are hints of citrus lemon and petrichor - vibrant and penetrating. The palate is likewise surfeit with energy and tension, perfect acidity with a very harmonious and slightly minty, spicy finish. Surprisingly youthful, you would not guess that it is a blend of mature reserves.Inc. GSTSG$754.11 -
(1x150cl) 1996Decanter (97)
Like the straight vintage Henriot (always among the best, and best value, '96s) the prestige Enchanteleurs is very much in that mouthwateringly mineral style. There is even better purity and precision here thanks to use of the best Grand Cru grapes. Though the blend is 50/50 Pinot Noir and Chardonnay, the great white grape shines, especially the late Joseph Henriot's favourite parcel of Chouilly Les Partelaines. Secondary notes of butter, hazelnut and peach confit lurk within the mineral frame. Tops!Inc. GSTSG$950.31 -
(6x75cl) 1996Decanter (97)
Like the straight vintage Henriot (always among the best, and best value, '96s) the prestige Enchanteleurs is very much in that mouthwateringly mineral style. There is even better purity and precision here thanks to use of the best Grand Cru grapes. Though the blend is 50/50 Pinot Noir and Chardonnay, the great white grape shines, especially the late Joseph Henriot's favourite parcel of Chouilly Les Partelaines. Secondary notes of butter, hazelnut and peach confit lurk within the mineral frame. Tops!Inc. GSTSG$2,411.65 -
(1x150cl) 1998Vinous (93)
(a 50/50 blend of chardonnay and pinot noir, all from grand cru vineyards; L1112320111): Light, bright gold. Poached pear, flowers, honey and toasty lees on the smoky, spice-accented nose. Broad and juicy, offering open-knit orchard and pit fruit flavors braced by tangy acidity. Smooth, sappy and smoky on the finish, which shows excellent clarity and closing bite. Tighter than the outstanding 1996 version and missing just a bit of that wine's heft.Inc. GSTSG$841.26 -
Inc. GSTSG$265.85 -
Inc. GSTSG$2,024.70
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Wine Enthusiast (97)
Coming soon.Inc. GSTSG$1,011.00 -
James Suckling (96)
A wonderfully expressive nose of sourdough, acacia, citrus peel, apricots and honeycomb. Some pineapple and grapefruit. It’s explosive on the palate, with mouthwatering acidity and so much tension. Tight bubbles. Drives forward with energy. Chardonnay and pinot noir from the six founding crus of the house: Avize, Chouilly, Le Mesnil-sur-Oger, Mailly-Champagne, Verzenay and Verzy. 3.5g/L dosage. Disgorged June 2023. Drink or hold.Inc. GSTSG$1,321.65 -
Wine Enthusiast (96)
A Champagne that came from a selection of wine that was regarded as so exceptional, so unexpected (as the name suggests) that it was bottled separately. It is an impressive wine, rich, now mature with a strong touch of toast. It is ready to drink.Inc. GSTSG$928.16 -
Decanter (97)
Aromas of smoke and raspberry cede to a delightful mousse on the palate, with brisk acidity propelling complex notes of pear, melon and brioche. Well-judged, elegant and impressively long, this never wavers in its elegance. Platinum Medal.Inc. GSTSG$974.90 -
Inc. GSTSG$592.44 -
Immerse yourself in the rich experience offered by Herbert Beaufort Cuvee Favorite Brut Millesime 2018. Expertly crafted in France’s eminent Champagne region, this elite cuvée celebrates Herbert Beaufort's distinguished Champagne-making heritage dating back four centuries. The remarkable 2018 vintage is a testament to exceptionally managed vineyards under optimal climatic conditions.
Hand-harvested from grand cru vineyards in Bouzy, the wine carries distinctive Chardonnay and Pinot Noir notes. Intricate vinification includes quintessential bottle fermentation, undertaken alongside meticulous ageing in subterranean cellars for enhanced intricacy. The result is a sparkling golden-hued with vibrant effervescence, proffering a delightful bouquet of toasted almonds, ripe fruits, and delicate honey undertones.
Palate-preserving brut nature treatment ensures the vivacious integrity of empowering minerality, layered complexity and sophisticated, rounded texture. This wine exemplifies Herbert Beaufort's commitment to reflecting vineyard personality and terroir essence in each bottle. Revel in the world-class elegance of Herbert Beaufort Cuvee Favorite Brut Millesime 2018, a sparkling testament to superior winemaking.
Inc. GSTSG$444.07 -
Savour the elegance of the Hure Freres 4 Elements Chardonnay 2015, a wine of distinctive stature from the revered Champagne house, Hure Freres. Produced in Ludes in the Montagne de Reims, a town that equally intensifies the uniqueness of its Grand Cru vineyards, this Chardonnay is magnificently crafted from 100% Chardonnay grapes. Expertly vinified in oak barrels for 12 months, it unfolds refreshing elegance and complexity. Wonderfully precise, this Chardonnay incorporates the purest essence of the '4 Elements' - earth, water, air, and fire - reflecting the harmony of nature. The carefully guarded maturation process infuses crucial depth and vivacity, creating an impression both profound and lasting. An embodiment of the rich Hure Freres heritage with hints of citrus and tangible minerality, Hure Freres 4 Elements Chardonnay 2015 is perfect for the astute fine wine enthusiasts. A sip of this premium wine takes you on an enchanting journey of timeless French winemaking tradition.
Inc. GSTSG$705.80
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James Suckling (95)
Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.In BondSG$547.00 -
(1x75cl) 2014In BondSG$609.00
-
James Suckling (97)
An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now.In BondSG$1,990.00 -
Vinous (97)
The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.In BondSG$1,275.00 -
Matthew Jukes (19)
Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne.In BondSG$1,510.00 -
(6x75cl) NV
The Wine Independent (97)
Henri Giraud’s MV18 has a seductive nose with rich, gently oxidative aromas of spiced baked apples, peach cobbler, kumquats, almonds and spun honey. Medium to full-bodied and centered on precise, textured fruit concentration, it has a generous, mouthwatering palate trussed with fine threads of sizzling acidity and pure mineral freshness. It finishes long and elegantly. This opulent, barrel fermented style of champagne draws on a dearth of perpetual reserve wines to bring depth, power and finesse to the glass.In BondSG$1,295.00 -
Vinous - Antonio Galloni (93)
The NV Blanc de Craie (2022 base) is another stellar Champagne in this range from Henri Giraud. Bright and finely cut, the Blanc de Craie sizzles with tension. Lemon peel, chalk, mint, white flowers and slate drive through the mid-palate and finish. This is so precise and elegant. Disgorged: March 2025.In BondSG$501.00 -
Vinous - Antonio Galloni (92)
The NV Esprit Nature (2022 base) is a fabulous introduction to the range. Citrus peel, chalk, mint and white pepper give this Esprit gorgeous freshness to play off its mid-weight personality. There's lovely transparency and nuance. Bottling with slightly lower pressure yields a Champagne of excellent textural finesse. Disgorged: May 2025.In BondSG$427.00 -
(1x300cl) NV
Vinous (97)
The MV 13 Brut Fût de Chêne is one of the most riveting wines I have ever tasted at Henri Giraud. Rich and spherical, with tremendous textural resonance, the 2013 possesses off the charts intensity in every direction. White flowers, smoke, crushed rocks and citrus build into the intense, palate-staining finish. The imprint of the house style is very strong in all of these wines, but the 2013 stands out for its explosive vertical lift and vibrancy. Simply put, the 2013 is a new benchmark wine for Henri Giraud. It is a flat-out stunning wine that Giraud fans will absolutely not want to miss. Disgorged: March 20, 2018.In BondSG$1,110.00 -
Wine Advocate (92)
Anchored in the 2020 vintage and incorporating one-third wine from a perpetual reserve initiated in 1990, Giraud’s NV Hommage au Pinot Noir was disgorged in April 2024 with a dosage of five grams per liter. Sourced primarily from Aÿ and supplemented by fruit from Mutigny, Avenay-Val-d'Or, Dizy and Mareuil-sur-Aÿ, it was matured in barrels between three to six years old. It unfurls with aromas of mirabelle plum, candied orange and apricot mingling with exotic spices. The palate is medium- to full-bodied, fleshy and precise, with vibrant acidity and a long finish. While the 2021-based releases show a more incisive profile, this 2020-based bottling offers greater gourmandise and textural appeal.In BondSG$546.00 -
James Suckling (96)
A vinous Champagne with so much depth and soft power. Hazelnuts, apricots, peach pits, lemons, pomelos and seashells. Round, creamy bubbles. Complex, but with wonderful drinkability. Converges with precision at the end. Very deep. 80% pinot noir and 20% chardonnay. Blend of 2 solera systems of perpetual reserve, started in 1990. Drink or hold.In BondSG$1,720.00 -
(1x300cl) NV
Vinous (91)
The NV Brut Blanc de Blancs is a beautifully balanced, harmonious wine. There is just enough roundness and generosity to balance the focus of the Chardonnay in this accessible, harmonious Champagne. Hints of butter, smoke and spices wrap around the generous finish. This is Lot L1107221010. Disgorged October 2010.In BondSG$503.00 -
Vinous (91)
The NV Brut Blanc de Blancs is a beautifully balanced, harmonious wine. There is just enough roundness and generosity to balance the focus of the Chardonnay in this accessible, harmonious Champagne. Hints of butter, smoke and spices wrap around the generous finish. This is Lot L1107221010. Disgorged October 2010.In BondSG$360.00 -
Richard Juhlin (93)
Great aroma of walnut and hazelnut with faint hints of citrus, coffee and dark chocolate. Fresh dry and again nutty weight in the taste.In BondSG$903.00 -
Decanter (96)
An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure.In BondSG$609.00 -
Jancis Robinson (17.5)
Very pale gold, plenty of lively mousse on pouring. Intense, rich and inviting toasty aroma, deep and yeasty with ripe lemon and clementine freshness of fruit. Terrific combination of intensity and freshness on the palate, the marked autolytic character giving an impression of sweetness even though it tastes dry. Toasty on the palate and there's still lovely citrus fruit at the core. Fine mousse, vibrant freshness through the deep and long flavours. (JH)In BondSG$504.00 -
James Suckling (95)
A superprecise, reductive style due to bright lime-peel aromas enhanced by chalky minerality with linden tree and yellow plums. Light-bodied, it has zesty acidity with pinprick bubbles, a tight-knit structure and a chewy yet very polished finish. Mineral-laden aftertaste. Drink or hold.In BondSG$448.00 -
Vinous (96)
The Non-Vintage Cuve 38 from Henriot is another exceptionally rare champagne. Released only in magnum, it was tricky trying to check the disgorgement date, but the cork was branded “0616” inferring June 2016. This réserve perpetuelle, which is to say that it is constantly topped up like a solera, comes from fruit originating from Avize, Le Mesnil-Sur-Oger, Oger and Chouilly. It is named, perhaps a tad unimaginatively, after the tank in which it ages and limited to 1,000 magnums. Very fresh and energetic on the nose, there are hints of citrus lemon and petrichor - vibrant and penetrating. The palate is likewise surfeit with energy and tension, perfect acidity with a very harmonious and slightly minty, spicy finish. Surprisingly youthful, you would not guess that it is a blend of mature reserves.In BondSG$676.00 -
(1x150cl) 1996
Decanter (97)
Like the straight vintage Henriot (always among the best, and best value, '96s) the prestige Enchanteleurs is very much in that mouthwateringly mineral style. There is even better purity and precision here thanks to use of the best Grand Cru grapes. Though the blend is 50/50 Pinot Noir and Chardonnay, the great white grape shines, especially the late Joseph Henriot's favourite parcel of Chouilly Les Partelaines. Secondary notes of butter, hazelnut and peach confit lurk within the mineral frame. Tops!In BondSG$856.00 -
(6x75cl) 1996
Decanter (97)
Like the straight vintage Henriot (always among the best, and best value, '96s) the prestige Enchanteleurs is very much in that mouthwateringly mineral style. There is even better purity and precision here thanks to use of the best Grand Cru grapes. Though the blend is 50/50 Pinot Noir and Chardonnay, the great white grape shines, especially the late Joseph Henriot's favourite parcel of Chouilly Les Partelaines. Secondary notes of butter, hazelnut and peach confit lurk within the mineral frame. Tops!In BondSG$2,165.00 -
(1x150cl) 1998
Vinous (93)
(a 50/50 blend of chardonnay and pinot noir, all from grand cru vineyards; L1112320111): Light, bright gold. Poached pear, flowers, honey and toasty lees on the smoky, spice-accented nose. Broad and juicy, offering open-knit orchard and pit fruit flavors braced by tangy acidity. Smooth, sappy and smoky on the finish, which shows excellent clarity and closing bite. Tighter than the outstanding 1996 version and missing just a bit of that wine's heft.In BondSG$752.00 -
In BondSG$234.00
-
In BondSG$1,810.00
-
Wine Enthusiast (97)
Coming soon.In BondSG$880.00 -
James Suckling (96)
A wonderfully expressive nose of sourdough, acacia, citrus peel, apricots and honeycomb. Some pineapple and grapefruit. It’s explosive on the palate, with mouthwatering acidity and so much tension. Tight bubbles. Drives forward with energy. Chardonnay and pinot noir from the six founding crus of the house: Avize, Chouilly, Le Mesnil-sur-Oger, Mailly-Champagne, Verzenay and Verzy. 3.5g/L dosage. Disgorged June 2023. Drink or hold.In BondSG$1,165.00 -
Wine Enthusiast (96)
A Champagne that came from a selection of wine that was regarded as so exceptional, so unexpected (as the name suggests) that it was bottled separately. It is an impressive wine, rich, now mature with a strong touch of toast. It is ready to drink.In BondSG$804.00 -
Decanter (97)
Aromas of smoke and raspberry cede to a delightful mousse on the palate, with brisk acidity propelling complex notes of pear, melon and brioche. Well-judged, elegant and impressively long, this never wavers in its elegance. Platinum Medal.In BondSG$835.00 -
In BondSG$496.00
-
Immerse yourself in the rich experience offered by Herbert Beaufort Cuvee Favorite Brut Millesime 2018. Expertly crafted in France’s eminent Champagne region, this elite cuvée celebrates Herbert Beaufort's distinguished Champagne-making heritage dating back four centuries. The remarkable 2018 vintage is a testament to exceptionally managed vineyards under optimal climatic conditions.
Hand-harvested from grand cru vineyards in Bouzy, the wine carries distinctive Chardonnay and Pinot Noir notes. Intricate vinification includes quintessential bottle fermentation, undertaken alongside meticulous ageing in subterranean cellars for enhanced intricacy. The result is a sparkling golden-hued with vibrant effervescence, proffering a delightful bouquet of toasted almonds, ripe fruits, and delicate honey undertones.
Palate-preserving brut nature treatment ensures the vivacious integrity of empowering minerality, layered complexity and sophisticated, rounded texture. This wine exemplifies Herbert Beaufort's commitment to reflecting vineyard personality and terroir essence in each bottle. Revel in the world-class elegance of Herbert Beaufort Cuvee Favorite Brut Millesime 2018, a sparkling testament to superior winemaking.
In BondSG$348.00 -
Savour the elegance of the Hure Freres 4 Elements Chardonnay 2015, a wine of distinctive stature from the revered Champagne house, Hure Freres. Produced in Ludes in the Montagne de Reims, a town that equally intensifies the uniqueness of its Grand Cru vineyards, this Chardonnay is magnificently crafted from 100% Chardonnay grapes. Expertly vinified in oak barrels for 12 months, it unfolds refreshing elegance and complexity. Wonderfully precise, this Chardonnay incorporates the purest essence of the '4 Elements' - earth, water, air, and fire - reflecting the harmony of nature. The carefully guarded maturation process infuses crucial depth and vivacity, creating an impression both profound and lasting. An embodiment of the rich Hure Freres heritage with hints of citrus and tangible minerality, Hure Freres 4 Elements Chardonnay 2015 is perfect for the astute fine wine enthusiasts. A sip of this premium wine takes you on an enchanting journey of timeless French winemaking tradition.
In BondSG$600.00
A selection of some of our favourite vintages of Champagne.
