2003
2003
-
Wine Enthusiast (98)
This great single-vineyard Champagne is from an atypical Champagne vintage. The heat waves that punctuated the 2003 summer produced wines that are often full. In this case, though, plenty of the magic of Pinot Noir in a privileged site remains, with a taut, structured wine, full of ripe fruits but with intense acidity. Drink this beautiful wine now and well into the future.Inc. GSTSG$2,206.98 -
Experience the full-bodied charm of the Boerl & Kroff B de Boerl & Kroff 2003. Crafted in the hallowed terroir of Champagne, this sparkling wine is the embodiment of patience and precision. Nestled in the French kissing vines of Marne Valley, the artisan producers of Boerl & Kroff employed an exclusive late harvesting technique. These selected grapes, meticulously hand-picked at full ripeness, ensure the richest possible taste and aroma in each bottle. The 2003 vintage is marked by its sunlit gold hue, nuanced by fine bubbles and a sublime creamy texture. On the palate, it unfurls layers of ripe apples and apricots with explosive citrus zest, all underscored by a mineral-driven finish. Its high-quality production, combined with only the best Champagne grape varieties, implements a rich, complex structure which makes the Boerl & Kroff B de Boerl & Kroff 2003 truly remarkable. Witness the taste of fine wine passion, patience, and precision with Boerl & Kroff.
Inc. GSTSG$2,141.31 -
Experience the refined brilliance of the Boerl & Kroff Brut 2003, a masterpiece from the celebrated French house of Boerl & Kroff. This extraordinary champagne was delicately crafted from 100% hand-selected Pinot Noir grapes, harvested from three distinct vineyards in the prestigious Aube region of Champagne. Boerl & Kroff utilised rigorous vinification practices, including first press juice exclusivity and extended ageing in the bottle on lees for optimum complexity.
Boerl & Kroff Brut 2003 flaunts a golden hue, punctuated by an effervescence of the finest bubbles. On the nose, it exudes harmonious notes of ripe pear, toasted almonds, and creamy vanilla, seamless entwined. Palate presents a tantalising balance of rich fruitiness and secondary aromas of honeyed brioche and delicate spice. The finish is impressively lingering and sophisticated.
The Boerl & Kroff winemakers, Michel Boerl and Stéphane Sese, have continued their pursuit of perfection, ensuring each bottle of Boerl & Kroff Brut 2003 encapsulates a privileged moment.
Inc. GSTSG$3,333.72 -
(6x75cl) 2003Vinous (95)
The 2003 Dom Pérignon remains surprising for its body, freshness and overall intensity. A Champagne of phenolic power and resonance, the 2003 drinks well now, but also clearly has the stuffing to age. I was hardly surprised to learn that a P2 Edition will be released within the next year or so. My basic feeling about the 2003 remains the same it is a Champagne that will only be fully appreciated down the line.Inc. GSTSG$2,037.76 -
Vinous - Antonio Galloni (95)
As always, the 2003 Dom Pérignon has a lot to say. Bold, powerful and intensely phenolic in feel, the 2003 packs serious energy to match its explosive personality. The combined effects of a spring frost that decimated yields and a unrelentingly hot summer combined to produce one of the most powerful young Dom Pérignons I have ever tasted. The heavy presence of Pinot (62%) is felt in the wine's volume and breadth, making it one of the most vinous Dom Pérignons in recent memory. Given its structural depth, I imagine the 2003 will drink well for many, many years. Interestingly Chef de Caves Richard Geoffroy adds that the 2003 was lower in sugars than the 2002, but richer in phenolics.Inc. GSTSG$2,550.06 -
Vinous - Antonio Galloni (95)
As always, the 2003 Dom Pérignon has a lot to say. Bold, powerful and intensely phenolic in feel, the 2003 packs serious energy to match its explosive personality. The combined effects of a spring frost that decimated yields and a unrelentingly hot summer combined to produce one of the most powerful young Dom Pérignons I have ever tasted. The heavy presence of Pinot (62%) is felt in the wine's volume and breadth, making it one of the most vinous Dom Pérignons in recent memory. Given its structural depth, I imagine the 2003 will drink well for many, many years. Interestingly Chef de Caves Richard Geoffroy adds that the 2003 was lower in sugars than the 2002, but richer in phenolics.Inc. GSTSG$11,237.03 -
Jancis Robinson (18)
Pale greyish salmon pink. Quite a bit of Pinot nectar on the nose. Very straightforward. Tight and a tiny bit phenolic on the end – a bit like the 2005. Maybe not quite as beautifully integrated as the 2005. Slightly sweet.Inc. GSTSG$1,552.98 -
(1x75cl) 2003James Suckling (98)
This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.Inc. GSTSG$612.85 -
Wine Spectator (96)
Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise and ginger, matched to vivid acidity and a rich, minerally character. Broad and creamy on the palate, featuring a long, echoing finish.Inc. GSTSG$2,860.71 -
James Suckling (99)
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.Inc. GSTSG$1,193.28 -
(3x75cl) 2003Inc. GSTSG$1,711.03 -
James Suckling (98)
This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.Inc. GSTSG$1,607.48 -
James Suckling (98)
This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.Inc. GSTSG$3,541.96 -
Jancis Robinson (19)
ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive.Inc. GSTSG$3,256.40 -
Jancis Robinson (19)
ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive.Inc. GSTSG$2,814.95 -
Vinous - Antonio Galloni (98)
The 2004 Vintage is a gorgeous Champagne that is just beginning to enter its first plateau of maturity. Dried flowers, brioche, mint, marzipan, tangerine peel and spice lend notable nuance throughout. A hint of reduction adds intrigue. As always, the 2004 is a linear, focused Champagne endowed with terrific energy. It is impeccably done. There's a bit more Chardonnay and Meunier than usual in this vintage, and that very much comes through in the wine's personality and overall feel. The blend is 37% Pinot Noir, 39% Chardonnay and 24% Meunier as opposed to the more classic 50%/35%/15% blend. Disgorged: Summer 2018. Krug ID: 318031.Inc. GSTSG$2,459.61 -
The case contains:
1 x 75cl Krug Clos du Mesnil 2003 - 97 points | Wine Spectator
1 x 75cl Krug 2003 - 95 points | Vinous
1 x 75cl Krug Grande Cuvée NV
Inc. GSTSG$3,291.47 -
(1x300cl) 2003Vinous (93)
Pale yellow-gold. A highly perfumed bouquet evokes lemon pith, pear, iodine and chalky minerals. Ripe and densely packed but lively, offering candied citrus fruit flavors and deeper notes of anise and fig. Becomes spicier and stonier with air, finishing with strong punch and lingering smokiness and minerality. More open-knit and overtly ripe that most of the 2002 version, with plenty of depth and the richness and weight that distinguish this hot vintage.Inc. GSTSG$866.11
-
Wine Enthusiast (98)
This great single-vineyard Champagne is from an atypical Champagne vintage. The heat waves that punctuated the 2003 summer produced wines that are often full. In this case, though, plenty of the magic of Pinot Noir in a privileged site remains, with a taut, structured wine, full of ripe fruits but with intense acidity. Drink this beautiful wine now and well into the future.In BondSG$2,000.00 -
Experience the full-bodied charm of the Boerl & Kroff B de Boerl & Kroff 2003. Crafted in the hallowed terroir of Champagne, this sparkling wine is the embodiment of patience and precision. Nestled in the French kissing vines of Marne Valley, the artisan producers of Boerl & Kroff employed an exclusive late harvesting technique. These selected grapes, meticulously hand-picked at full ripeness, ensure the richest possible taste and aroma in each bottle. The 2003 vintage is marked by its sunlit gold hue, nuanced by fine bubbles and a sublime creamy texture. On the palate, it unfurls layers of ripe apples and apricots with explosive citrus zest, all underscored by a mineral-driven finish. Its high-quality production, combined with only the best Champagne grape varieties, implements a rich, complex structure which makes the Boerl & Kroff B de Boerl & Kroff 2003 truly remarkable. Witness the taste of fine wine passion, patience, and precision with Boerl & Kroff.
In BondSG$1,915.00 -
Experience the refined brilliance of the Boerl & Kroff Brut 2003, a masterpiece from the celebrated French house of Boerl & Kroff. This extraordinary champagne was delicately crafted from 100% hand-selected Pinot Noir grapes, harvested from three distinct vineyards in the prestigious Aube region of Champagne. Boerl & Kroff utilised rigorous vinification practices, including first press juice exclusivity and extended ageing in the bottle on lees for optimum complexity.
Boerl & Kroff Brut 2003 flaunts a golden hue, punctuated by an effervescence of the finest bubbles. On the nose, it exudes harmonious notes of ripe pear, toasted almonds, and creamy vanilla, seamless entwined. Palate presents a tantalising balance of rich fruitiness and secondary aromas of honeyed brioche and delicate spice. The finish is impressively lingering and sophisticated.
The Boerl & Kroff winemakers, Michel Boerl and Stéphane Sese, have continued their pursuit of perfection, ensuring each bottle of Boerl & Kroff Brut 2003 encapsulates a privileged moment.
In BondSG$3,005.00 -
(6x75cl) 2003
Vinous (95)
The 2003 Dom Pérignon remains surprising for its body, freshness and overall intensity. A Champagne of phenolic power and resonance, the 2003 drinks well now, but also clearly has the stuffing to age. I was hardly surprised to learn that a P2 Edition will be released within the next year or so. My basic feeling about the 2003 remains the same it is a Champagne that will only be fully appreciated down the line.In BondSG$1,820.00 -
Vinous - Antonio Galloni (95)
As always, the 2003 Dom Pérignon has a lot to say. Bold, powerful and intensely phenolic in feel, the 2003 packs serious energy to match its explosive personality. The combined effects of a spring frost that decimated yields and a unrelentingly hot summer combined to produce one of the most powerful young Dom Pérignons I have ever tasted. The heavy presence of Pinot (62%) is felt in the wine's volume and breadth, making it one of the most vinous Dom Pérignons in recent memory. Given its structural depth, I imagine the 2003 will drink well for many, many years. Interestingly Chef de Caves Richard Geoffroy adds that the 2003 was lower in sugars than the 2002, but richer in phenolics.In BondSG$2,290.00 -
Vinous - Antonio Galloni (95)
As always, the 2003 Dom Pérignon has a lot to say. Bold, powerful and intensely phenolic in feel, the 2003 packs serious energy to match its explosive personality. The combined effects of a spring frost that decimated yields and a unrelentingly hot summer combined to produce one of the most powerful young Dom Pérignons I have ever tasted. The heavy presence of Pinot (62%) is felt in the wine's volume and breadth, making it one of the most vinous Dom Pérignons in recent memory. Given its structural depth, I imagine the 2003 will drink well for many, many years. Interestingly Chef de Caves Richard Geoffroy adds that the 2003 was lower in sugars than the 2002, but richer in phenolics.In BondSG$10,230.00 -
Jancis Robinson (18)
Pale greyish salmon pink. Quite a bit of Pinot nectar on the nose. Very straightforward. Tight and a tiny bit phenolic on the end – a bit like the 2005. Maybe not quite as beautifully integrated as the 2005. Slightly sweet.In BondSG$1,400.00 -
(1x75cl) 2003
James Suckling (98)
This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.In BondSG$554.00 -
Wine Spectator (96)
Finely detailed in texture, with an expressive flavor profile of strawberry pâte de fruit, biscotti, ground anise and ginger, matched to vivid acidity and a rich, minerally character. Broad and creamy on the palate, featuring a long, echoing finish.In BondSG$2,575.00 -
James Suckling (99)
A mind-blowing wine. This is super subtle and intense with aromas of peaches, light strawberry and cream. Also shows rose petal and cooked peaches. Medium to full body, with ultra-fine tannins that feel like fine silk. The finish goes on for mintutes. It floats across the palate. The winemaker says the closet vintage to this is the 1990, but I think this is better.In BondSG$1,070.00 -
(3x75cl) 2003In BondSG$1,545.00
-
James Suckling (98)
This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.In BondSG$1,450.00 -
James Suckling (98)
This is a very thick, dense DP with layers of ripe fruit. Dried apple, pineapple and pie crust with some nougat undertones. Dense and layered with chewy tannins and a juicy finish. Umami undertone. This has the highest percentage of pinot noir ever. 15 years on the lees in bottle. 62% pinot noir and 38% chardonnay. Drink or hold.In BondSG$3,200.00 -
Jancis Robinson (19)
ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive.In BondSG$2,940.00 -
Jancis Robinson (19)
ID 113015. Disgorged winter 2012-13. 46% Pinot Noir, 29% Chardonnay, 25% Pinot Meunier. Named ‘Vivacious Radiance’ at Krug. A truly unique year with particularly challenging circumstances. The first harvest was on 23 August, the earliest since 1822. Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive.In BondSG$2,535.00 -
Vinous - Antonio Galloni (98)
The 2004 Vintage is a gorgeous Champagne that is just beginning to enter its first plateau of maturity. Dried flowers, brioche, mint, marzipan, tangerine peel and spice lend notable nuance throughout. A hint of reduction adds intrigue. As always, the 2004 is a linear, focused Champagne endowed with terrific energy. It is impeccably done. There's a bit more Chardonnay and Meunier than usual in this vintage, and that very much comes through in the wine's personality and overall feel. The blend is 37% Pinot Noir, 39% Chardonnay and 24% Meunier as opposed to the more classic 50%/35%/15% blend. Disgorged: Summer 2018. Krug ID: 318031.In BondSG$2,209.00 -
The case contains:
1 x 75cl Krug Clos du Mesnil 2003 - 97 points | Wine Spectator
1 x 75cl Krug 2003 - 95 points | Vinous
1 x 75cl Krug Grande Cuvée NV
In BondSG$2,990.00 -
(1x300cl) 2003
Vinous (93)
Pale yellow-gold. A highly perfumed bouquet evokes lemon pith, pear, iodine and chalky minerals. Ripe and densely packed but lively, offering candied citrus fruit flavors and deeper notes of anise and fig. Becomes spicier and stonier with air, finishing with strong punch and lingering smokiness and minerality. More open-knit and overtly ripe that most of the 2002 version, with plenty of depth and the richness and weight that distinguish this hot vintage.In BondSG$755.00
