2002
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2002
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Champagne | 1 | 100 (JS) |
Inc. GST
SG$1,614.12 |
|||||
James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
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|
|
Champagne | 1 | 100 (JS) |
Inc. GST
SG$664.81 |
|||||
James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
|||||||||
|
|
Champagne | 1 | 100 (JS) |
Inc. GST
SG$3,467.86 |
|||||
James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
|||||||||
|
|
Champagne | 1 | 100 (DC) |
Inc. GST
SG$4,739.59 |
|||||
Decanter (100)The bouquet has a magnificent classicism to it, comprising notes of yellow fruits, spices including white pepper, flowers and a mineral edge. With aeration, scents of menthol emerge from the glass. The palate is upright in character, but elegant and crystalline, with a long, structured finish of chalky density. A Champagne having both thrust, tension and aerial lightness in which finesse and power are allies. A masterpiece. Krug Chef de Cave Julie Cavil said 2002 was 'the last classic year in Champagne, one without extreme elements and with optimal ripeness obtained step by step'.100% Pinot Noir from 0.68ha located in the village of Ambonnay. Dosage: 4g/l. |
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|
|
Champagne | 2 | 100 (DC) |
Inc. GST
SG$2,521.44 |
|||||
Decanter (100)Singly and emphatically the greatest Champagne release of recent years. Grand malic acidity of dizzyingly heightened proportions is swept up in an immense, all-consuming tidal wave of frothing, sea-salt minerality, crashing with such structure that any mortal wine would collapse breathless in its wake. Yet herein lies the triumph of 2002, the vintage that more than any other reverberates with looming structure, yet meets it commandingly with awe-inspiring fruit presence. This sets it with a life expectancy of a century, no less. |
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|
Champagne | 2 | - |
Inc. GST
SG$7,575.17 |
|||||
|
|
Champagne | 5 | 100 (VN) |
Inc. GST
SG$1,902.97 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
|||||||||
|
|
Champagne | 1 | 100 (VN) |
Inc. GST
SG$1,622.75 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
|||||||||
|
|
Champagne | 1 | 100 (VN) |
Inc. GST
SG$4,335.50 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
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|
|
Champagne | 1 | - |
Inc. GST
SG$2,020.60 |
|||||
|
|
Champagne | 2 | 99 (JS) |
Inc. GST
SG$1,790.78 |
|||||
James Suckling (99)An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
|||||||||
|
|
Champagne | 1 | - |
Inc. GST
SG$2,697.42 |
|||||
|
The Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 exemplifies the grandeur of the legendary Champagne house, Moet & Chandon. Crafted in the eponymous region of Champagne, France, this vintage rose bubbly is the product of rigorous selection process and the unique expression of the 2002 harvest. Utilising predominantly Pinot Noir grapes, its vibrant hue is a testament of meticulous assemblage and extended ageing in chalk cellars, embodying the audacious spirit of Dom Perignon. Ebullient and rich, it reveals itself in waves with radiant bouquet of strawberry, fig and spices, intriguing the palate. Its immense depth, complexity and silky persistence make this stunning offering the true Dark Jewel. A culmination of careful winemaking expertise and exceptional terroirs, Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 is an epitome of the house's enduring winemaking finesse and unassailable quality. |
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|
|
Champagne | 1 | 96 (VN) |
Inc. GST
SG$2,252.46 |
|||||
Vinous (96)The 2002 Clos des Goisses dazzles from start to finish. A huge, tropical Goisses, the 2002 pulses with exotic, tropical fruit wedded to a real sense of textural vinosity. Honey, almonds and yellow stone fruits are some of the many notes that blossom in the glass. The 2002 is just entering the very early part of its plateau of maturity, but it will continue to develop further nuance over the next 20-30 years. The level of complexity and overall sumptuousness make the 2002 nearly impossible to resist today. Disgorged November 2011. |
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|
|
Champagne | 1 | 97 (VN) |
Inc. GST
SG$2,152.53 |
|||||
Vinous (97)The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010. |
|||||||||
|
|
Champagne | 1 | 97 (VN) |
Inc. GST
SG$1,059.37 |
|||||
Vinous (97)The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010. |
|||||||||
|
|
Champagne | 1 | 98 (DC) |
Inc. GST
SG$1,042.87 |
|||||
Decanter (98)Best in Show Award Pale gold in colour; very fine mousse. Fresh, pure and invigorating aromas in which green apple and citrus slowly give way to subtle, soft brioche, ivy leaf and plant sap; just a brush stroke of cream behind. This is a lean, pure Champagne of perfectly poised ripeness and restraint, very long in flavour, with the creamy richness of autolysis perfectly judged -- supportive but in no way obtrusive. The minority Chardonnay still takes a leading role at this stage; the majority Pinot Noir provides a pure frame and canvas. Exciting now, but don't hurry to drink, even though it already has a decade and a half behind it: there are further rewards ahead. |
|||||||||
|
|
Champagne | 1 | 97 (JS) |
Inc. GST
SG$1,252.96 |
|||||
James Suckling (97)This is a deep and profound 2002 with such fine bubbles that have the texture of fine silk. Full body. Extremely dense and compact. Just rolls over your palate. Superb quality and satisfaction, after all this time. Drink now. |
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|
|
Champagne | 1 | 98 (WE) |
Inc. GST
SG$416.65 |
|||||
Wine Enthusiast (98)With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It's in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine to age further. |
|||||||||
|
|
Champagne | 1 | 98 (WE) |
Inc. GST
SG$2,822.56 |
|||||
Wine Enthusiast (98)With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It's in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine to age further. |
|||||||||
|
|
Champagne | 3 | 100 (DC) |
Inc. GST
SG$2,243.13 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
|||||||||
|
|
Champagne | 1 | 100 (DC) |
Inc. GST
SG$5,982.75 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 100 (JS) |
In Bond
SG$1,465.00 |
|||||
James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
|||||||||
|
|
Champagne | 1 | 100 (JS) |
In Bond
SG$602.00 |
|||||
James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
|||||||||
|
|
Champagne | 1 | 100 (JS) |
In Bond
SG$3,134.00 |
|||||
James Suckling (100)The much-anticipated 2002 has impeccable detail and depth with a lot of chalky, stony and flinty elements on the nose as well as a very fresh edge. The nose is very complex and wound up tight but presents itself as very integrated and compressed. There are aromas of lemon rind, lime juice and a lime custard all at once, complemented in turn by a super-restrained hazelnut-like edge. Undertones of brown mushrooms, chalky minerals and lemon leaf. The palate has a core of sizzlingly intense, concentrated chardonnay framed whitin a powerful phenolic structure that will underpin the future of this Champagne. Flawlessly fresh and as perfect as it gets. Give this time as it needs to settle: best from 2020 and then for another decade beyond. |
|||||||||
|
|
Champagne | 1 | 100 (DC) |
In Bond
SG$4,340.00 |
|||||
Decanter (100)The bouquet has a magnificent classicism to it, comprising notes of yellow fruits, spices including white pepper, flowers and a mineral edge. With aeration, scents of menthol emerge from the glass. The palate is upright in character, but elegant and crystalline, with a long, structured finish of chalky density. A Champagne having both thrust, tension and aerial lightness in which finesse and power are allies. A masterpiece. Krug Chef de Cave Julie Cavil said 2002 was 'the last classic year in Champagne, one without extreme elements and with optimal ripeness obtained step by step'.100% Pinot Noir from 0.68ha located in the village of Ambonnay. Dosage: 4g/l. |
|||||||||
|
|
Champagne | 2 | 100 (DC) |
In Bond
SG$2,305.00 |
|||||
Decanter (100)Singly and emphatically the greatest Champagne release of recent years. Grand malic acidity of dizzyingly heightened proportions is swept up in an immense, all-consuming tidal wave of frothing, sea-salt minerality, crashing with such structure that any mortal wine would collapse breathless in its wake. Yet herein lies the triumph of 2002, the vintage that more than any other reverberates with looming structure, yet meets it commandingly with awe-inspiring fruit presence. This sets it with a life expectancy of a century, no less. |
|||||||||
|
|
Champagne | 2 | - |
In Bond
SG$6,920.00 |
|||||
|
|
Champagne | 5 | 100 (VN) |
In Bond
SG$1,730.00 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
|||||||||
|
|
Champagne | 1 | 100 (VN) |
In Bond
SG$1,465.00 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
|||||||||
|
|
Champagne | 1 | 100 (VN) |
In Bond
SG$3,930.00 |
|||||
Vinous (100)Roederer’s 2002 Cristal, from magnum, is just off the charts. What else is there to say? The magnum format is so well-suited to Champagne. As opposed to still wines, which are just aged in glass, for Champagne, the secondary fermentation takes place in the glass. I am convinced that is a major part of what makes Champagne from magnum (or larger) often so compelling. The texture, breadth and overall pedigree here is just remarkable, with layers of apricot, spice, dried flowers and citrus confit that continue to build over time. The 2002 is neither old nor young; it is quite simply eternal. What a great way to start the night. Wow! |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$1,830.00 |
|||||
|
|
Champagne | 2 | 99 (JS) |
In Bond
SG$1,635.00 |
|||||
James Suckling (99)An extraordinary champagne experience that you’ll never forget! Tons of white chocolate on the savory nose pulls you into this concentrated and chalky champagne with rich candied citrus and mirabelle fruit. So much oily umami complexity right through the huge breathtakingly vivid finish. Just 10% of each vintage of Cristal gets the extra years of aging for release as Vinotheque. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink or hold. |
|||||||||
|
|
Champagne | 1 | - |
In Bond
SG$2,445.00 |
|||||
|
The Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 exemplifies the grandeur of the legendary Champagne house, Moet & Chandon. Crafted in the eponymous region of Champagne, France, this vintage rose bubbly is the product of rigorous selection process and the unique expression of the 2002 harvest. Utilising predominantly Pinot Noir grapes, its vibrant hue is a testament of meticulous assemblage and extended ageing in chalk cellars, embodying the audacious spirit of Dom Perignon. Ebullient and rich, it reveals itself in waves with radiant bouquet of strawberry, fig and spices, intriguing the palate. Its immense depth, complexity and silky persistence make this stunning offering the true Dark Jewel. A culmination of careful winemaking expertise and exceptional terroirs, Moet & Chandon Dom Perignon Dark Jewel Brut Rose 2002 is an epitome of the house's enduring winemaking finesse and unassailable quality. |
|||||||||
|
|
Champagne | 1 | 96 (VN) |
In Bond
SG$2,015.00 |
|||||
Vinous (96)The 2002 Clos des Goisses dazzles from start to finish. A huge, tropical Goisses, the 2002 pulses with exotic, tropical fruit wedded to a real sense of textural vinosity. Honey, almonds and yellow stone fruits are some of the many notes that blossom in the glass. The 2002 is just entering the very early part of its plateau of maturity, but it will continue to develop further nuance over the next 20-30 years. The level of complexity and overall sumptuousness make the 2002 nearly impossible to resist today. Disgorged November 2011. |
|||||||||
|
|
Champagne | 1 | 97 (VN) |
In Bond
SG$1,955.00 |
|||||
Vinous (97)The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010. |
|||||||||
|
|
Champagne | 1 | 97 (VN) |
In Bond
SG$962.00 |
|||||
Vinous (97)The 2002 Brut Cuvée Spéciale Les Chétillons, the original release and aged on crown seal, is tremendous. Wow. Ample, sweeping and dramatic, the 2002 is utterly captivating. Smoke, graphite, ash, apricot jam and pastry are some of the many nuances that come alive in the glass, with a top note of reduction that is very appealing. On this day, the regular release is just a touch ahead of the Oenothèque. It’s hard to say exactly why that is, but I suspect that the post-disgorgement time is optimal. This is the finest bottle of the 2002 I have ever tasted. Disgorged July 2010. |
|||||||||
|
|
Champagne | 1 | 98 (DC) |
In Bond
SG$933.00 |
|||||
Decanter (98)Best in Show Award Pale gold in colour; very fine mousse. Fresh, pure and invigorating aromas in which green apple and citrus slowly give way to subtle, soft brioche, ivy leaf and plant sap; just a brush stroke of cream behind. This is a lean, pure Champagne of perfectly poised ripeness and restraint, very long in flavour, with the creamy richness of autolysis perfectly judged -- supportive but in no way obtrusive. The minority Chardonnay still takes a leading role at this stage; the majority Pinot Noir provides a pure frame and canvas. Exciting now, but don't hurry to drink, even though it already has a decade and a half behind it: there are further rewards ahead. |
|||||||||
|
|
Champagne | 1 | 97 (JS) |
In Bond
SG$1,100.00 |
|||||
James Suckling (97)This is a deep and profound 2002 with such fine bubbles that have the texture of fine silk. Full body. Extremely dense and compact. Just rolls over your palate. Superb quality and satisfaction, after all this time. Drink now. |
|||||||||
|
|
Champagne | 1 | 98 (WE) |
In Bond
SG$374.00 |
|||||
Wine Enthusiast (98)With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It's in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine to age further. |
|||||||||
|
|
Champagne | 1 | 98 (WE) |
In Bond
SG$2,540.00 |
|||||
Wine Enthusiast (98)With its gold color and mature, toasty flavors, this is possibly the greatest Winston Churchill ever. It has weight and richness, with a dense, full and rich texture. It's in perfect balance, bringing together maturity and crisper apple and green plum fruit flavors that are cut with lemon. A mineral edge gives a nervy character that will allow this magnificent wine to age further. |
|||||||||
|
|
Champagne | 3 | 100 (DC) |
In Bond
SG$2,050.00 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
|||||||||
|
|
Champagne | 1 | 100 (DC) |
In Bond
SG$5,465.00 |
|||||
Decanter (100)An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral-infused character underlying its spicy, floral scents. This Salon has the power to be long-lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. |
|||||||||
2002 is a highly regarded vintage that was successful across the board – lovely ripe, healthy fruit was the result of warm dry weather; acidities are present and balanced.
