Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Read More
Burgundy
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$6,663.67 |
|||||
Vinous (91-93)The 2019 Chevalier-Montrachet Grand Cru comes from a 0.151-hectare parcel of vines. It has the best tension and terroir expression of Vougeraie’s white Grand Crus, featuring gunflint-tinged green apples. The palate is well balanced with quite a powerful, intense opening. Honeyed in texture, displaying notes of lemon curd and mango, it leans to the tropical side of things toward a finish that just denudes it of some of the tension promised by the aromatics. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$4,328.91 |
|||||
Vinous (93-95)The 2021 Chevalier-Montrachet Grand Cru is clean and precise on the nose, with fine mineralité in situ (more than the Bâtard-Montrachet) and touches of almond, hazelnut and lanolin. The palate is well-balanced and slightly honeyed in texture. It's powerful with good weight. Perhaps missing some tension towards the finish, but it delivers a fine, quite nutty aftertaste. Very fine. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$4,337.55 |
|||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$240.43 |
|||||
Vinous (93)Good dark red. Classy aromas of strawberry, raspberry, smoke and herbs, lifted by a floral topnote. Juicy, precise and light on its feet, offering an impression of dusty extract to its lightly saline flavors of strawberry, raspberry, red cherry, minerals, flowers, smoke and earth. Finishes minerally, perfumed and long, with noteworthy subtlety and solid tannic support. Boisset established this domain in 1999 and it has been certified organic since 2007. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
Inc. GST
SG$255.69 |
|||||
Tim Atkin MW (96)Made from two parcels within the Grand Cru (with the classic mix of high and low situations), this is picked on two different dates. Whatever the reason (and great winemaking hsas something to do with it, too) it's often one of my favourite Clos de Vougeots. Slghtly reductive, but this is fine, succulent and nuanced. |
|||||||||
|
|
Burgundy | 14 | 96 (TA) |
Inc. GST
SG$1,216.96 |
|||||
Tim Atkin MW (96)Made from two parcels within the Grand Cru (with the classic mix of high and low situations), this is picked on two different dates. Whatever the reason (and great winemaking hsas something to do with it, too) it's often one of my favourite Clos de Vougeots. Slghtly reductive, but this is fine, succulent and nuanced. |
|||||||||
|
|
Burgundy | 1 | 91+ (VN) |
Inc. GST
SG$1,100.90 |
|||||
Vinous (91+)Good medium red. Musky, slightly rustic nose shows more red than black fruits, with complicating notes of underbrush, herbs and pepper. Very rich, tactile, dry and backward, showing more minerality and medicinal reserve than primary berry or cherry fruit in the early going. Tough going today in spite of its depth of texture and richness. Not at all a sweet style. Vincent told me he prefers the easier sweetness of the 2014, noting that, in general, he regards the 2010 vintage as the best compromise between sweetness and energy since he took over winemaking here in 2006. |
|||||||||
|
|
Burgundy | 1 | 91+ (VN) |
Inc. GST
SG$1,345.61 |
|||||
Vinous (91+)Good medium red. Musky, slightly rustic nose shows more red than black fruits, with complicating notes of underbrush, herbs and pepper. Very rich, tactile, dry and backward, showing more minerality and medicinal reserve than primary berry or cherry fruit in the early going. Tough going today in spite of its depth of texture and richness. Not at all a sweet style. Vincent told me he prefers the easier sweetness of the 2014, noting that, in general, he regards the 2010 vintage as the best compromise between sweetness and energy since he took over winemaking here in 2006. |
|||||||||
|
|
Burgundy | 2 | 91 (VN) |
Inc. GST
SG$499.39 |
|||||
Vinous (91)Medium red. Complex, soil-inflected aromas of raspberry, red cherry, smoked meat and minerals. Sweet, rich, pliant wine with lovely early balance and mineral grip. A relatively round style of Clos Vougeot, especially for the year, this should offer early appeal if it doesn't go into a shell in the bottle. The yield here was a generous 40 hectoliters per hectare in 2014, according to Vincent, who noted that the estate's grand cru vineyards generally had the highest production. Vincent carried out a 10% saignée here to further concentrate the wine. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
Inc. GST
SG$968.27 |
|||||
Vinous (91)Medium red. Complex, soil-inflected aromas of raspberry, red cherry, smoked meat and minerals. Sweet, rich, pliant wine with lovely early balance and mineral grip. A relatively round style of Clos Vougeot, especially for the year, this should offer early appeal if it doesn't go into a shell in the bottle. The yield here was a generous 40 hectoliters per hectare in 2014, according to Vincent, who noted that the estate's grand cru vineyards generally had the highest production. Vincent carried out a 10% saignée here to further concentrate the wine. |
|||||||||
|
|
Burgundy | 1 | 18+ (JR) |
Inc. GST
SG$1,204.01 |
|||||
Jancis Robinson (18+)Really lively and pure and fresh but with undertow. Most impressive. Life and density. Maybe the best Vougeot 2015 I have tasted so far. |
|||||||||
|
|
Burgundy | 1 | 18+ (JR) |
Inc. GST
SG$1,536.25 |
|||||
Jancis Robinson (18+)Really lively and pure and fresh but with undertow. Most impressive. Life and density. Maybe the best Vougeot 2015 I have tasted so far. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$1,377.17 |
|||||
Wine Advocate (93-95)The 2016 Clos de Vougeot Grand Cru has a very elegant and poised bouquet, fine transparency here with superb delineation, not powerful but very precise and almost understated in style. The palate is medium-bodied with a pleasant chewiness to the tannin, good body, more assertive in the mouth than on the nose with a chalky texture toward the finish. Good length, lean and poised but fanning out with confidence—what a sublime expression of this famous vineyard. |
|||||||||
|
|
Burgundy | 2 | 93 (WA) |
Inc. GST
SG$499.39 |
|||||
Wine Advocate (93)Offering up a deep bouquet of wild berries, cassis and plums mingled with grilled game, spices and woodsmoke, Domaine de la Vougeraie's 2017 Clos de Vougeot Grand Cru is full-bodied, ample and enveloping, its textural attack segueing into a voluminous mid-palate that's framed by ripe acids and velvety, almost melting tannins. While some bottle age will be rewarded, this is a very accessible Clos de Vougeot that's more about amplitude and finesse than overt structure. |
|||||||||
|
|
Burgundy | 3 | 93 (WA) |
Inc. GST
SG$875.62 |
|||||
Wine Advocate (93)Offering up a deep bouquet of wild berries, cassis and plums mingled with grilled game, spices and woodsmoke, Domaine de la Vougeraie's 2017 Clos de Vougeot Grand Cru is full-bodied, ample and enveloping, its textural attack segueing into a voluminous mid-palate that's framed by ripe acids and velvety, almost melting tannins. While some bottle age will be rewarded, this is a very accessible Clos de Vougeot that's more about amplitude and finesse than overt structure. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,157.01 |
|||||
Wine Advocate (93)Offering up a deep bouquet of wild berries, cassis and plums mingled with grilled game, spices and woodsmoke, Domaine de la Vougeraie's 2017 Clos de Vougeot Grand Cru is full-bodied, ample and enveloping, its textural attack segueing into a voluminous mid-palate that's framed by ripe acids and velvety, almost melting tannins. While some bottle age will be rewarded, this is a very accessible Clos de Vougeot that's more about amplitude and finesse than overt structure. |
|||||||||
|
|
Burgundy | 3 | 92-94 (WA) |
Inc. GST
SG$969.71 |
|||||
Wine Advocate (92-94)The 2018 Clos de Vougeot Grand Cru is promising, revealing lovely aromas of red cherries and raspberries mingled with rose petals and peonies, with little hint of the savory nuances to come. On the palate, it's medium to full-bodied, structurally refined but introverted, exhibiting fine balance and a precise finish. While it needs some time to round out, it clearly has fine potential. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,300.87 |
|||||
Wine Advocate (92-94)The 2018 Clos de Vougeot Grand Cru is promising, revealing lovely aromas of red cherries and raspberries mingled with rose petals and peonies, with little hint of the savory nuances to come. On the palate, it's medium to full-bodied, structurally refined but introverted, exhibiting fine balance and a precise finish. While it needs some time to round out, it clearly has fine potential. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$631.91 |
|||||
Wine Advocate (92-94)The 2018 Clos de Vougeot Grand Cru is promising, revealing lovely aromas of red cherries and raspberries mingled with rose petals and peonies, with little hint of the savory nuances to come. On the palate, it's medium to full-bodied, structurally refined but introverted, exhibiting fine balance and a precise finish. While it needs some time to round out, it clearly has fine potential. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$1,224.57 |
|||||
Wine Advocate (92-94)The 2018 Clos de Vougeot Grand Cru is promising, revealing lovely aromas of red cherries and raspberries mingled with rose petals and peonies, with little hint of the savory nuances to come. On the palate, it's medium to full-bodied, structurally refined but introverted, exhibiting fine balance and a precise finish. While it needs some time to round out, it clearly has fine potential. |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
Inc. GST
SG$941.37 |
|||||
Jasper Morris Inside Burgundy (94-96)The two plots are picked and vinified separately, assembled when the wine is racked to tank. Fine bright purple, with a depth of fruit, almost an exuberance, which is really pleasing. Really delicious fruit weight, just the right acidity and excellent length. Just 25% whole bunches this year |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
Inc. GST
SG$1,279.07 |
|||||
Jasper Morris Inside Burgundy (94-96)The two plots are picked and vinified separately, assembled when the wine is racked to tank. Fine bright purple, with a depth of fruit, almost an exuberance, which is really pleasing. Really delicious fruit weight, just the right acidity and excellent length. Just 25% whole bunches this year |
|||||||||
|
|
Burgundy | 2 | 95 (TA) |
Inc. GST
SG$1,382.62 |
|||||
Tim Atkin MW (95)Fermented with 50% whole clusters, this smells of black currants, blackberries and forest floor. It is firm with concentrated fruit, tangy lift and brisk tannins. Give this a few years to settle down, unless you prefer a more vigorous style of Pinot Noir. 2024-38 |
|||||||||
|
|
Burgundy | 3 | 93 (VN (NM)) |
Inc. GST
SG$1,691.11 |
|||||
Vinous - Neal Martin (93)The 2021 Clos de Vougeot Grand Cru was the one wine from this vineyard that performed far above my initial expectations from barrel. It has a bright and perky nose: red cherries, wild strawberry and raspberry scents with a background of limestone emerging over time. The oak is neatly assimilated here and it blossoms in the glass. The palate is medium-bodied with pliant tannins, fleshy yet still with sufficient grip. This fans out nicely on the finish, which feels elegant and understated. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 10 | - |
Inc. GST
SG$1,972.25 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$6,060.00 |
|||||
Vinous (91-93)The 2019 Chevalier-Montrachet Grand Cru comes from a 0.151-hectare parcel of vines. It has the best tension and terroir expression of Vougeraie’s white Grand Crus, featuring gunflint-tinged green apples. The palate is well balanced with quite a powerful, intense opening. Honeyed in texture, displaying notes of lemon curd and mango, it leans to the tropical side of things toward a finish that just denudes it of some of the tension promised by the aromatics. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$3,920.00 |
|||||
Vinous (93-95)The 2021 Chevalier-Montrachet Grand Cru is clean and precise on the nose, with fine mineralité in situ (more than the Bâtard-Montrachet) and touches of almond, hazelnut and lanolin. The palate is well-balanced and slightly honeyed in texture. It's powerful with good weight. Perhaps missing some tension towards the finish, but it delivers a fine, quite nutty aftertaste. Very fine. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,920.00 |
|||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$212.00 |
|||||
Vinous (93)Good dark red. Classy aromas of strawberry, raspberry, smoke and herbs, lifted by a floral topnote. Juicy, precise and light on its feet, offering an impression of dusty extract to its lightly saline flavors of strawberry, raspberry, red cherry, minerals, flowers, smoke and earth. Finishes minerally, perfumed and long, with noteworthy subtlety and solid tannic support. Boisset established this domain in 1999 and it has been certified organic since 2007. |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
In Bond
SG$226.00 |
|||||
Tim Atkin MW (96)Made from two parcels within the Grand Cru (with the classic mix of high and low situations), this is picked on two different dates. Whatever the reason (and great winemaking hsas something to do with it, too) it's often one of my favourite Clos de Vougeots. Slghtly reductive, but this is fine, succulent and nuanced. |
|||||||||
|
|
Burgundy | 14 | 96 (TA) |
In Bond
SG$1,065.00 |
|||||
Tim Atkin MW (96)Made from two parcels within the Grand Cru (with the classic mix of high and low situations), this is picked on two different dates. Whatever the reason (and great winemaking hsas something to do with it, too) it's often one of my favourite Clos de Vougeots. Slghtly reductive, but this is fine, succulent and nuanced. |
|||||||||
|
|
Burgundy | 1 | 91+ (VN) |
In Bond
SG$977.00 |
|||||
Vinous (91+)Good medium red. Musky, slightly rustic nose shows more red than black fruits, with complicating notes of underbrush, herbs and pepper. Very rich, tactile, dry and backward, showing more minerality and medicinal reserve than primary berry or cherry fruit in the early going. Tough going today in spite of its depth of texture and richness. Not at all a sweet style. Vincent told me he prefers the easier sweetness of the 2014, noting that, in general, he regards the 2010 vintage as the best compromise between sweetness and energy since he took over winemaking here in 2006. |
|||||||||
|
|
Burgundy | 1 | 91+ (VN) |
In Bond
SG$1,185.00 |
|||||
Vinous (91+)Good medium red. Musky, slightly rustic nose shows more red than black fruits, with complicating notes of underbrush, herbs and pepper. Very rich, tactile, dry and backward, showing more minerality and medicinal reserve than primary berry or cherry fruit in the early going. Tough going today in spite of its depth of texture and richness. Not at all a sweet style. Vincent told me he prefers the easier sweetness of the 2014, noting that, in general, he regards the 2010 vintage as the best compromise between sweetness and energy since he took over winemaking here in 2006. |
|||||||||
|
|
Burgundy | 2 | 91 (VN) |
In Bond
SG$441.00 |
|||||
Vinous (91)Medium red. Complex, soil-inflected aromas of raspberry, red cherry, smoked meat and minerals. Sweet, rich, pliant wine with lovely early balance and mineral grip. A relatively round style of Clos Vougeot, especially for the year, this should offer early appeal if it doesn't go into a shell in the bottle. The yield here was a generous 40 hectoliters per hectare in 2014, according to Vincent, who noted that the estate's grand cru vineyards generally had the highest production. Vincent carried out a 10% saignée here to further concentrate the wine. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$854.00 |
|||||
Vinous (91)Medium red. Complex, soil-inflected aromas of raspberry, red cherry, smoked meat and minerals. Sweet, rich, pliant wine with lovely early balance and mineral grip. A relatively round style of Clos Vougeot, especially for the year, this should offer early appeal if it doesn't go into a shell in the bottle. The yield here was a generous 40 hectoliters per hectare in 2014, according to Vincent, who noted that the estate's grand cru vineyards generally had the highest production. Vincent carried out a 10% saignée here to further concentrate the wine. |
|||||||||
|
|
Burgundy | 1 | 18+ (JR) |
In Bond
SG$1,065.00 |
|||||
Jancis Robinson (18+)Really lively and pure and fresh but with undertow. Most impressive. Life and density. Maybe the best Vougeot 2015 I have tasted so far. |
|||||||||
|
|
Burgundy | 1 | 18+ (JR) |
In Bond
SG$1,350.00 |
|||||
Jancis Robinson (18+)Really lively and pure and fresh but with undertow. Most impressive. Life and density. Maybe the best Vougeot 2015 I have tasted so far. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,210.00 |
|||||
Wine Advocate (93-95)The 2016 Clos de Vougeot Grand Cru has a very elegant and poised bouquet, fine transparency here with superb delineation, not powerful but very precise and almost understated in style. The palate is medium-bodied with a pleasant chewiness to the tannin, good body, more assertive in the mouth than on the nose with a chalky texture toward the finish. Good length, lean and poised but fanning out with confidence—what a sublime expression of this famous vineyard. |
|||||||||
|
|
Burgundy | 2 | 93 (WA) |
In Bond
SG$441.00 |
|||||
Wine Advocate (93)Offering up a deep bouquet of wild berries, cassis and plums mingled with grilled game, spices and woodsmoke, Domaine de la Vougeraie's 2017 Clos de Vougeot Grand Cru is full-bodied, ample and enveloping, its textural attack segueing into a voluminous mid-palate that's framed by ripe acids and velvety, almost melting tannins. While some bottle age will be rewarded, this is a very accessible Clos de Vougeot that's more about amplitude and finesse than overt structure. |
|||||||||
|
|
Burgundy | 3 | 93 (WA) |
In Bond
SG$769.00 |
|||||
Wine Advocate (93)Offering up a deep bouquet of wild berries, cassis and plums mingled with grilled game, spices and woodsmoke, Domaine de la Vougeraie's 2017 Clos de Vougeot Grand Cru is full-bodied, ample and enveloping, its textural attack segueing into a voluminous mid-palate that's framed by ripe acids and velvety, almost melting tannins. While some bottle age will be rewarded, this is a very accessible Clos de Vougeot that's more about amplitude and finesse than overt structure. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$1,010.00 |
|||||
Wine Advocate (93)Offering up a deep bouquet of wild berries, cassis and plums mingled with grilled game, spices and woodsmoke, Domaine de la Vougeraie's 2017 Clos de Vougeot Grand Cru is full-bodied, ample and enveloping, its textural attack segueing into a voluminous mid-palate that's framed by ripe acids and velvety, almost melting tannins. While some bottle age will be rewarded, this is a very accessible Clos de Vougeot that's more about amplitude and finesse than overt structure. |
|||||||||
|
|
Burgundy | 3 | 92-94 (WA) |
In Bond
SG$854.00 |
|||||
Wine Advocate (92-94)The 2018 Clos de Vougeot Grand Cru is promising, revealing lovely aromas of red cherries and raspberries mingled with rose petals and peonies, with little hint of the savory nuances to come. On the palate, it's medium to full-bodied, structurally refined but introverted, exhibiting fine balance and a precise finish. While it needs some time to round out, it clearly has fine potential. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$1,140.00 |
|||||
Wine Advocate (92-94)The 2018 Clos de Vougeot Grand Cru is promising, revealing lovely aromas of red cherries and raspberries mingled with rose petals and peonies, with little hint of the savory nuances to come. On the palate, it's medium to full-bodied, structurally refined but introverted, exhibiting fine balance and a precise finish. While it needs some time to round out, it clearly has fine potential. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$553.00 |
|||||
Wine Advocate (92-94)The 2018 Clos de Vougeot Grand Cru is promising, revealing lovely aromas of red cherries and raspberries mingled with rose petals and peonies, with little hint of the savory nuances to come. On the palate, it's medium to full-bodied, structurally refined but introverted, exhibiting fine balance and a precise finish. While it needs some time to round out, it clearly has fine potential. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$1,070.00 |
|||||
Wine Advocate (92-94)The 2018 Clos de Vougeot Grand Cru is promising, revealing lovely aromas of red cherries and raspberries mingled with rose petals and peonies, with little hint of the savory nuances to come. On the palate, it's medium to full-bodied, structurally refined but introverted, exhibiting fine balance and a precise finish. While it needs some time to round out, it clearly has fine potential. |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
SG$828.00 |
|||||
Jasper Morris Inside Burgundy (94-96)The two plots are picked and vinified separately, assembled when the wine is racked to tank. Fine bright purple, with a depth of fruit, almost an exuberance, which is really pleasing. Really delicious fruit weight, just the right acidity and excellent length. Just 25% whole bunches this year |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
SG$1,120.00 |
|||||
Jasper Morris Inside Burgundy (94-96)The two plots are picked and vinified separately, assembled when the wine is racked to tank. Fine bright purple, with a depth of fruit, almost an exuberance, which is really pleasing. Really delicious fruit weight, just the right acidity and excellent length. Just 25% whole bunches this year |
|||||||||
|
|
Burgundy | 2 | 95 (TA) |
In Bond
SG$1,215.00 |
|||||
Tim Atkin MW (95)Fermented with 50% whole clusters, this smells of black currants, blackberries and forest floor. It is firm with concentrated fruit, tangy lift and brisk tannins. Give this a few years to settle down, unless you prefer a more vigorous style of Pinot Noir. 2024-38 |
|||||||||
|
|
Burgundy | 3 | 93 (VN (NM)) |
In Bond
SG$1,500.00 |
|||||
Vinous - Neal Martin (93)The 2021 Clos de Vougeot Grand Cru was the one wine from this vineyard that performed far above my initial expectations from barrel. It has a bright and perky nose: red cherries, wild strawberry and raspberry scents with a background of limestone emerging over time. The oak is neatly assimilated here and it blossoms in the glass. The palate is medium-bodied with pliant tannins, fleshy yet still with sufficient grip. This fans out nicely on the finish, which feels elegant and understated. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 10 | - |
In Bond
SG$1,750.00 |
|||||
