Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,018.11 |
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Vinous (93-95)(80% new oak; 60% vendange entier): Good dark red. Complex nose and palate meld cherry liqueur, animal fur, resiny spices and cedar, lifted by high notes of flowers and citrus peel. Very sweet, silky and ripe, with outstanding sappy verve giving this dense, tactile yet suave wine a noble quality. The very long, mounting finish shows superb fine-grained tannins and building sweetness. A real essence of this grand cru. |
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Burgundy | 1 | 96-98 (WA) |
Inc. GST
SG$446.80 |
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Wine Advocate (96-98)The 2015 Mazis-Chambertin Grand Cru, which includes 40% stems, has a gorgeous, engaging bouquet with a conspicuous oyster shell/marine influence running through the crystalline red berry fruit. There is outstanding aromatics, tension and energy here. The palate is medium-bodied with crisp acidity, harmonious and candied with finer tannin than the Mazoyères-Chambertin that one used to find with Bertrand Maume's wines, blessed with superb salinity and precision on the finish. This is a brilliant wine from Domaine Tawse, probably the best that has been made under the new ownership. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$417.37 |
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Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,423.57 |
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Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$423.90 |
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Jancis Robinson (18)Lovely aromatic integration of clove, floral tones and red fruit, with a linear purity. Fine tannins and a long, perfumed finish show that this is the real deal. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,989.73 |
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Vinous (95-97)he 2019 Mazis-Chambertin Grand Cru contains 20% whole bunch, since the single parcel of 80-year-old vines tends to produce tiny bunches. This has a complex bouquet of red plum, red currant, marmalade and light peppery notes that seems to expand with aeration. The palate is medium-bodied with very supple tannins and a fine bead of acidity. Poised and harmonious, leading to a precise and very persistent, earthy finish. Superb. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$3,805.71 |
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Jasper Morris Inside Burgundy (95-98)5 star. Picked 2nd September at 13.5%. 80% new wood. 10% whole bunch. Lovely mid purple, not the deepest. More reserved than Mazoyères but clearly with an amazing depth. Crystalline purity, a whole bevy of fine red fruits underlined by a little torrefaction. It is really backward still but with extraordinary length. Very stylish. And actually then a huge weight of fruit returns even later. Tasted: November 2021 |
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Tawse Mazis-Chambertin Grand Cru
(3x75cl)
2023
|
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Burgundy | - | 93-95 (BH) |
Expected Price Range
SG$1,195 -
SG$1,460
|
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Burghound (93-95)(Don't Miss) (from Mazis-Bas). An elegant, airy and beautifully layered nose is spicier still with plenty of floral influence suffusing the mix of red and dark currant, anise and forest floor. The super-sleek and equally, if markedly denser, medium-bodied flavors exhibit excellent power on the sappy, balanced and wonderfully persistent finale that is unmistakably built to repay extended keeping. One to strongly consider. |
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$3,803.45 |
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Burghound (93-95)(Don't Miss) (from Mazis-Bas). An elegant, airy and beautifully layered nose is spicier still with plenty of floral influence suffusing the mix of red and dark currant, anise and forest floor. The super-sleek and equally, if markedly denser, medium-bodied flavors exhibit excellent power on the sappy, balanced and wonderfully persistent finale that is unmistakably built to repay extended keeping. One to strongly consider. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$372.67 |
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Vinous (93-95)The 2017 Mazoyères-Chambertin Grand Cru is de-stemmed and matured in 50% new oak (just two barrels produced). It has quite an intense bouquet of black and red fruit, plus hints of crushed violet petals and orange zest. The palate is very well balanced and quite voluminous in the mouth, with a fine bead of acidity. It displays more black than red fruit and touches of sage and black olive. The structured, masculine finish suggests it will need four or five years in bottle. |
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Burgundy | 1 | 97-99 (VN) |
Inc. GST
SG$1,853.70 |
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Vinous (97-99)The 2020 Mazoyères Chambertin Grand Cru contains around 60% whole bunch, de-stemmed Leroy style with the central stem removed, matured in 100% new oak. It has a very pure bouquet, focused and intense with brambly red fruit, forest floor and touch of truffle. The palate is medium-bodied with a creamy texture but without detracting from the tension. Very cohesive, enormous weight with a poised, touch of mintiness towards the finish. Persistent. This could be one of the wines of the vintage. |
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Burgundy | 1 | 97-99 (VN) |
Inc. GST
SG$531.82 |
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Vinous (97-99)The 2020 Mazoyères Chambertin Grand Cru contains around 60% whole bunch, de-stemmed Leroy style with the central stem removed, matured in 100% new oak. It has a very pure bouquet, focused and intense with brambly red fruit, forest floor and touch of truffle. The palate is medium-bodied with a creamy texture but without detracting from the tension. Very cohesive, enormous weight with a poised, touch of mintiness towards the finish. Persistent. This could be one of the wines of the vintage. |
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Tawse Mazoyeres-Chambertin Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 95-97 (IB) |
Expected Price Range
SG$1,105 -
SG$1,350
|
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Jasper Morris Inside Burgundy (95-97)45% whole bunch. Lifted ruby purple. A touch of coconut from the wood. This has much more finesse than the Charmes. Really graceful on the palate yet still with tensile strength. An excellent fruit acid balance too, altogether a classy Mazoyères. Very persistent. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$3,160.35 |
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Jasper Morris Inside Burgundy (95-97)45% whole bunch. Lifted ruby purple. A touch of coconut from the wood. This has much more finesse than the Charmes. Really graceful on the palate yet still with tensile strength. An excellent fruit acid balance too, altogether a classy Mazoyères. Very persistent. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$5,470.25 |
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The Tawse Musigny Grand Cru 2018 exemplifies the pinnacle of Burgundian elegance. Sourced from the esteemed Musigny vineyard in the Côte de Nuits, this Pinot Noir is meticulously cultivated by the renowned Tawse estate, celebrated for its dedication to sustainable viticulture and traditional winemaking techniques. Hand-harvested grapes undergo a precise vinification process, including cold maceration and fermentation in French oak barrels, enhancing complexity and structure. The 2018 vintage unveils a deep ruby hue, accompanied by aromatic notes of red berries, delicate floral nuances, and subtle hints of earth and spice. On the palate, it delivers a harmonious balance of silky tannins, vibrant acidity, and a lingering, refined finish. Tawse Musigny Grand Cru 2018 is a testament to the producer's unwavering commitment to quality and terroir expression, making it a distinguished choice for connoisseurs seeking the quintessential Burgundy Grand Cru experience. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,182.11 |
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Vinous (92-94)The 2020 Puligny-Montrachet Champ Gain 1er Cru has the best aromatics of Tawse’s white with delineated, mineral-driven citrus fruit that blossoms in the glass. The palate is well-balanced with fine delineation, citrus fresh with touches of orange zest and nectarine towards the finish that has plenty of energy. Excellent. |
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Burgundy | 2 | 91-94 (IB) |
Inc. GST
SG$1,629.01 |
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Jasper Morris Inside Burgundy (91-94)A domaine wine, badly hit by the frost. Clear bright colour, a light barrel toast but clearly with interesting fruit beneath. There is quite some concentration on the palate especially at the back, with yellow plum and pear fruit, a good thread of acidity and persistence. |
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Burgundy | 2 | 88-90 (VN) |
Inc. GST
SG$425.54 |
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Vinous (88-90)The 2017 Savigny-lès-Beaune Les Lavières 1er Cru includes around 35% whole clusters, raised in 20% new oak (this cuvée was racked just before my visit). The nose shows just a slight reduction, but underneath there is pretty brambly black fruit mixed with black olive tapenade. The palate is medium-bodied with crunchy black fruit, quite fine tannin, touches of black currant pastilles and a dash of spice toward the pert finish. Pretty, though I would drink this over the next 10 years. |
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Burgundy | 1 | 90-91 (IB) |
Inc. GST
SG$705.67 |
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Jasper Morris Inside Burgundy (90-91)Destemmed, 20% new wood, now racked to tank. A lovely fresh crimson colour. Mixed red berries, including strawberry, this is unforced and very pleasing. Tannins, lighter acidity, but the fruit wins through. Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$635.97 |
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Burghound (91-93)This is also elegant, perfumed and very floral with its pretty blend of red currant, cherry, anise and violet-scented nose. There is lovely tension and minerality suffusing the rich, focused and surprisingly powerful flavors that brim with dry extract on the beautifully long, firm and youthfully austere finish. This is excellent and easily the best of the Tawse wines from the Côte de Beaune. Very much worth considering. (91-93)/2031+ |
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Burgundy | 1 | 89-92 (IB) |
Inc. GST
SG$1,130.79 |
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Jasper Morris Inside Burgundy (89-92)Black centre, purple rim. 50% whole bunch with two new barrels in seven. The alcohol shows through a bit on the nose. Racked and assembled. Impressive density here, even with some intense red fruit backing the blacker notes. The power takes it out of a classical Volnay but is still a good wine for those who are OK with the extra intensity. Tasted: November 2021 |
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Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$161.21 |
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Jasper Morris Inside Burgundy (91-93)Domaine. Two barrels, one year old, badly hit by the frost as this is an early site. 12 barrels in 2022! 20% whole bunch, which shows in a very elegant way on the nose. Sensual yet precise. This holds up very well even in this placing among the Côte de Nuits 1ers Crus. The fruit is darker than one might expect, and holds on through, past the tannins at the back. |
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Burgundy | 1 | 91-93 (VN (NM)) |
Inc. GST
SG$899.69 |
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Vinous - Neal Martin (91-93)The 2023 Volnay Les Fremiets 1er Cru is completely destemmed this year. It has a fresh and more marine-influenced bouquet to the point where you might misconstrue there being some stems in the mix. The palate is medium-bodied, fresh and much more elegant than the 2022. It has fine tannins and nice poise with a harmonious finish. There's not enormous length, but this is really quite a lovely Volnay. |
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Burgundy | 1 | - |
Inc. GST
SG$262.58 |
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```html
More Info
This exquisite Tercet, Pommard, Pinot Noir 2020 epitomises the elegance and depth characteristic of Pommard's esteemed terroir. Cultivated in meticulously selected vineyards, the grapes are hand-harvested to ensure optimal ripeness. Fermented in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, this wine boasts a harmonious balance of structure and finesse. On the nose, enticing aromas of ripe cherries are underpinned by subtle earthy undertones. The palate reveals vibrant red fruit flavours, supported by fine tannins and a lingering finish. Produced by Tercet, a family-owned estate renowned for its dedication to sustainable viticulture and traditional Burgundian winemaking techniques, the 2020 vintage showcases their commitment to excellence. An exceptional choice for connoisseurs seeking a refined expression of Pinot Noir from the heart of Burgundy. ``` |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,800.00 |
|||||
Vinous (93-95)(80% new oak; 60% vendange entier): Good dark red. Complex nose and palate meld cherry liqueur, animal fur, resiny spices and cedar, lifted by high notes of flowers and citrus peel. Very sweet, silky and ripe, with outstanding sappy verve giving this dense, tactile yet suave wine a noble quality. The very long, mounting finish shows superb fine-grained tannins and building sweetness. A real essence of this grand cru. |
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|
|
Burgundy | 1 | 96-98 (WA) |
In Bond
SG$401.00 |
|||||
Wine Advocate (96-98)The 2015 Mazis-Chambertin Grand Cru, which includes 40% stems, has a gorgeous, engaging bouquet with a conspicuous oyster shell/marine influence running through the crystalline red berry fruit. There is outstanding aromatics, tension and energy here. The palate is medium-bodied with crisp acidity, harmonious and candied with finer tannin than the Mazoyères-Chambertin that one used to find with Bertrand Maume's wines, blessed with superb salinity and precision on the finish. This is a brilliant wine from Domaine Tawse, probably the best that has been made under the new ownership. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$374.00 |
|||||
Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$2,170.00 |
|||||
Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$379.00 |
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Jancis Robinson (18)Lovely aromatic integration of clove, floral tones and red fruit, with a linear purity. Fine tannins and a long, perfumed finish show that this is the real deal. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,770.00 |
|||||
Vinous (95-97)he 2019 Mazis-Chambertin Grand Cru contains 20% whole bunch, since the single parcel of 80-year-old vines tends to produce tiny bunches. This has a complex bouquet of red plum, red currant, marmalade and light peppery notes that seems to expand with aeration. The palate is medium-bodied with very supple tannins and a fine bead of acidity. Poised and harmonious, leading to a precise and very persistent, earthy finish. Superb. |
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Burgundy | 1 | 95-98 (IB) |
In Bond
SG$3,440.00 |
|||||
Jasper Morris Inside Burgundy (95-98)5 star. Picked 2nd September at 13.5%. 80% new wood. 10% whole bunch. Lovely mid purple, not the deepest. More reserved than Mazoyères but clearly with an amazing depth. Crystalline purity, a whole bevy of fine red fruits underlined by a little torrefaction. It is really backward still but with extraordinary length. Very stylish. And actually then a huge weight of fruit returns even later. Tasted: November 2021 |
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Tawse Mazis-Chambertin Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 93-95 (BH) |
Expected Price Range
SG$1,195 -
SG$1,460
|
||||
Burghound (93-95)(Don't Miss) (from Mazis-Bas). An elegant, airy and beautifully layered nose is spicier still with plenty of floral influence suffusing the mix of red and dark currant, anise and forest floor. The super-sleek and equally, if markedly denser, medium-bodied flavors exhibit excellent power on the sappy, balanced and wonderfully persistent finale that is unmistakably built to repay extended keeping. One to strongly consider. |
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|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
SG$3,430.00 |
|||||
Burghound (93-95)(Don't Miss) (from Mazis-Bas). An elegant, airy and beautifully layered nose is spicier still with plenty of floral influence suffusing the mix of red and dark currant, anise and forest floor. The super-sleek and equally, if markedly denser, medium-bodied flavors exhibit excellent power on the sappy, balanced and wonderfully persistent finale that is unmistakably built to repay extended keeping. One to strongly consider. |
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|
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$332.00 |
|||||
Vinous (93-95)The 2017 Mazoyères-Chambertin Grand Cru is de-stemmed and matured in 50% new oak (just two barrels produced). It has quite an intense bouquet of black and red fruit, plus hints of crushed violet petals and orange zest. The palate is very well balanced and quite voluminous in the mouth, with a fine bead of acidity. It displays more black than red fruit and touches of sage and black olive. The structured, masculine finish suggests it will need four or five years in bottle. |
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|
|
Burgundy | 1 | 97-99 (VN) |
In Bond
SG$1,665.00 |
|||||
Vinous (97-99)The 2020 Mazoyères Chambertin Grand Cru contains around 60% whole bunch, de-stemmed Leroy style with the central stem removed, matured in 100% new oak. It has a very pure bouquet, focused and intense with brambly red fruit, forest floor and touch of truffle. The palate is medium-bodied with a creamy texture but without detracting from the tension. Very cohesive, enormous weight with a poised, touch of mintiness towards the finish. Persistent. This could be one of the wines of the vintage. |
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|
|
Burgundy | 1 | 97-99 (VN) |
In Bond
SG$479.00 |
|||||
Vinous (97-99)The 2020 Mazoyères Chambertin Grand Cru contains around 60% whole bunch, de-stemmed Leroy style with the central stem removed, matured in 100% new oak. It has a very pure bouquet, focused and intense with brambly red fruit, forest floor and touch of truffle. The palate is medium-bodied with a creamy texture but without detracting from the tension. Very cohesive, enormous weight with a poised, touch of mintiness towards the finish. Persistent. This could be one of the wines of the vintage. |
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Tawse Mazoyeres-Chambertin Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 95-97 (IB) |
Expected Price Range
SG$1,105 -
SG$1,350
|
||||
Jasper Morris Inside Burgundy (95-97)45% whole bunch. Lifted ruby purple. A touch of coconut from the wood. This has much more finesse than the Charmes. Really graceful on the palate yet still with tensile strength. An excellent fruit acid balance too, altogether a classy Mazoyères. Very persistent. Drink from 2030-2038. Tasted Nov 2024. |
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|
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Burgundy | 1 | 95-97 (IB) |
In Bond
SG$2,840.00 |
|||||
Jasper Morris Inside Burgundy (95-97)45% whole bunch. Lifted ruby purple. A touch of coconut from the wood. This has much more finesse than the Charmes. Really graceful on the palate yet still with tensile strength. An excellent fruit acid balance too, altogether a classy Mazoyères. Very persistent. Drink from 2030-2038. Tasted Nov 2024. |
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|
Burgundy | 1 | - |
In Bond
SG$5,010.00 |
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|
The Tawse Musigny Grand Cru 2018 exemplifies the pinnacle of Burgundian elegance. Sourced from the esteemed Musigny vineyard in the Côte de Nuits, this Pinot Noir is meticulously cultivated by the renowned Tawse estate, celebrated for its dedication to sustainable viticulture and traditional winemaking techniques. Hand-harvested grapes undergo a precise vinification process, including cold maceration and fermentation in French oak barrels, enhancing complexity and structure. The 2018 vintage unveils a deep ruby hue, accompanied by aromatic notes of red berries, delicate floral nuances, and subtle hints of earth and spice. On the palate, it delivers a harmonious balance of silky tannins, vibrant acidity, and a lingering, refined finish. Tawse Musigny Grand Cru 2018 is a testament to the producer's unwavering commitment to quality and terroir expression, making it a distinguished choice for connoisseurs seeking the quintessential Burgundy Grand Cru experience. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,035.00 |
|||||
Vinous (92-94)The 2020 Puligny-Montrachet Champ Gain 1er Cru has the best aromatics of Tawse’s white with delineated, mineral-driven citrus fruit that blossoms in the glass. The palate is well-balanced with fine delineation, citrus fresh with touches of orange zest and nectarine towards the finish that has plenty of energy. Excellent. |
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|
|
Burgundy | 2 | 91-94 (IB) |
In Bond
SG$1,445.00 |
|||||
Jasper Morris Inside Burgundy (91-94)A domaine wine, badly hit by the frost. Clear bright colour, a light barrel toast but clearly with interesting fruit beneath. There is quite some concentration on the palate especially at the back, with yellow plum and pear fruit, a good thread of acidity and persistence. |
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|
|
Burgundy | 2 | 88-90 (VN) |
In Bond
SG$331.00 |
|||||
Vinous (88-90)The 2017 Savigny-lès-Beaune Les Lavières 1er Cru includes around 35% whole clusters, raised in 20% new oak (this cuvée was racked just before my visit). The nose shows just a slight reduction, but underneath there is pretty brambly black fruit mixed with black olive tapenade. The palate is medium-bodied with crunchy black fruit, quite fine tannin, touches of black currant pastilles and a dash of spice toward the pert finish. Pretty, though I would drink this over the next 10 years. |
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Burgundy | 1 | 90-91 (IB) |
In Bond
SG$588.00 |
|||||
Jasper Morris Inside Burgundy (90-91)Destemmed, 20% new wood, now racked to tank. A lovely fresh crimson colour. Mixed red berries, including strawberry, this is unforced and very pleasing. Tannins, lighter acidity, but the fruit wins through. Drink from 2028-2033. Tasted Nov 2024. |
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|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
SG$530.00 |
|||||
Burghound (91-93)This is also elegant, perfumed and very floral with its pretty blend of red currant, cherry, anise and violet-scented nose. There is lovely tension and minerality suffusing the rich, focused and surprisingly powerful flavors that brim with dry extract on the beautifully long, firm and youthfully austere finish. This is excellent and easily the best of the Tawse wines from the Côte de Beaune. Very much worth considering. (91-93)/2031+ |
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|
Burgundy | 1 | 89-92 (IB) |
In Bond
SG$980.00 |
|||||
Jasper Morris Inside Burgundy (89-92)Black centre, purple rim. 50% whole bunch with two new barrels in seven. The alcohol shows through a bit on the nose. Racked and assembled. Impressive density here, even with some intense red fruit backing the blacker notes. The power takes it out of a classical Volnay but is still a good wine for those who are OK with the extra intensity. Tasted: November 2021 |
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|
|
Burgundy | 1 | 91-93 (IB) |
In Bond
SG$138.00 |
|||||
Jasper Morris Inside Burgundy (91-93)Domaine. Two barrels, one year old, badly hit by the frost as this is an early site. 12 barrels in 2022! 20% whole bunch, which shows in a very elegant way on the nose. Sensual yet precise. This holds up very well even in this placing among the Côte de Nuits 1ers Crus. The fruit is darker than one might expect, and holds on through, past the tannins at the back. |
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|
|
Burgundy | 1 | 91-93 (VN (NM)) |
In Bond
SG$766.00 |
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Vinous - Neal Martin (91-93)The 2023 Volnay Les Fremiets 1er Cru is completely destemmed this year. It has a fresh and more marine-influenced bouquet to the point where you might misconstrue there being some stems in the mix. The palate is medium-bodied, fresh and much more elegant than the 2022. It has fine tannins and nice poise with a harmonious finish. There's not enormous length, but this is really quite a lovely Volnay. |
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Burgundy | 1 | - |
In Bond
SG$231.00 |
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More Info
This exquisite Tercet, Pommard, Pinot Noir 2020 epitomises the elegance and depth characteristic of Pommard's esteemed terroir. Cultivated in meticulously selected vineyards, the grapes are hand-harvested to ensure optimal ripeness. Fermented in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, this wine boasts a harmonious balance of structure and finesse. On the nose, enticing aromas of ripe cherries are underpinned by subtle earthy undertones. The palate reveals vibrant red fruit flavours, supported by fine tannins and a lingering finish. Produced by Tercet, a family-owned estate renowned for its dedication to sustainable viticulture and traditional Burgundian winemaking techniques, the 2020 vintage showcases their commitment to excellence. An exceptional choice for connoisseurs seeking a refined expression of Pinot Noir from the heart of Burgundy. ``` |
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