Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | - |
Inc. GST
SG$2,751.60 |
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Burgundy | 3 | - |
Inc. GST
SG$726.83 |
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Burgundy | 1 | - |
Inc. GST
SG$1,067.91 |
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Burgundy | 1 | - |
Inc. GST
SG$2,762.50 |
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Burgundy | 3 | 94 (VN) |
Inc. GST
SG$2,211.39 |
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Vinous (94)Good dark red. Expressive, high-toned nose shows a leesy complexity to the aromas of cherry, flowers, soil and what Patrick Landanger called blood peach. The palate offers uncanny energy and perfume, with sweet fruit lifted by spices and flowers. Lovely juiciness and class here. A wonderful Corton grand cru. Landanger did a much better job timing the harvest here than he did in 2012. |
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Burgundy | 4 | - |
Inc. GST
SG$2,145.99 |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,562.84 |
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Vinous (92)The 2016 Pommard Les Jarollières 1er Cru has a clean and pure bouquet with black cherries, raspberry coulis and light cassis scents. The oak here is evident but nicely proportioned against the fruit. The palate is medium-bodied with supple blackberry and raspberry notes, just a tad on the oaky side although that will ultimately be subsumed and there is commendable harmony and length on the finish. This is very promising and ranks highly against its peers. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 5 | - |
Inc. GST
SG$1,271.46 |
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Burgundy | 1 | - |
Inc. GST
SG$2,015.19 |
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Burgundy | 1 | - |
Inc. GST
SG$267.92 |
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Burgundy | 2 | 90-92 (WA) |
Inc. GST
SG$1,709.99 |
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Wine Advocate (90-92)The 2015 Volnay 1er Cru Les Caillerets, which is made from whole bunch fruit, has a clean and fresh, very pure bouquet that neatly disguises the stem addition. The palate is grippy, very tannic, masculine with a grainy texture, hints of bell pepper towards the huge finish that needs more flesh to balance those stems. Still, it is balanced and I am intrigued to see how this will age - this has complexity and a sense of intrigue. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$178.30 |
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Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$937.92 |
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Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
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Burgundy | 1 | - |
Inc. GST
SG$755.87 |
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Burgundy | 1 | - |
Inc. GST
SG$2,991.94 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | - |
In Bond
SG$2,465.00 |
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Burgundy | 3 | - |
In Bond
SG$649.00 |
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Burgundy | 1 | - |
In Bond
SG$953.00 |
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Burgundy | 1 | - |
In Bond
SG$2,475.00 |
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Burgundy | 3 | 94 (VN) |
In Bond
SG$1,910.00 |
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Vinous (94)Good dark red. Expressive, high-toned nose shows a leesy complexity to the aromas of cherry, flowers, soil and what Patrick Landanger called blood peach. The palate offers uncanny energy and perfume, with sweet fruit lifted by spices and flowers. Lovely juiciness and class here. A wonderful Corton grand cru. Landanger did a much better job timing the harvest here than he did in 2012. |
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Burgundy | 4 | - |
In Bond
SG$1,850.00 |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$1,315.00 |
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Vinous (92)The 2016 Pommard Les Jarollières 1er Cru has a clean and pure bouquet with black cherries, raspberry coulis and light cassis scents. The oak here is evident but nicely proportioned against the fruit. The palate is medium-bodied with supple blackberry and raspberry notes, just a tad on the oaky side although that will ultimately be subsumed and there is commendable harmony and length on the finish. This is very promising and ranks highly against its peers. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 5 | - |
In Bond
SG$1,115.00 |
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Burgundy | 1 | - |
In Bond
SG$1,730.00 |
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Burgundy | 1 | - |
In Bond
SG$226.00 |
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Burgundy | 2 | 90-92 (WA) |
In Bond
SG$1,450.00 |
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Wine Advocate (90-92)The 2015 Volnay 1er Cru Les Caillerets, which is made from whole bunch fruit, has a clean and fresh, very pure bouquet that neatly disguises the stem addition. The palate is grippy, very tannic, masculine with a grainy texture, hints of bell pepper towards the huge finish that needs more flesh to balance those stems. Still, it is balanced and I am intrigued to see how this will age - this has complexity and a sense of intrigue. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$155.00 |
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Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$809.00 |
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Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
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Burgundy | 1 | - |
In Bond
SG$640.00 |
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Burgundy | 1 | - |
In Bond
SG$2,735.00 |
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