Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$1,529.77 |
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Wine Advocate (89-91)The 2012 Chambolle-Musigny 1er Cru les Charmes has a lovely, well-defined, vibrant bouquet with brambly black and red fruit – blackcurrant pastilles emerging with aeration in the glass. The palate is firm in the mouth with good backbone. Plenty of clean and pure black fruit with dash of black pepper sprinkled lightly on the masculine but long finish. Fine. |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$1,743.35 |
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Wine Advocate (89-91)The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$1,400.00 |
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Vinous (88-90)(this, the Gevrey and the Charmes-Chambertin were the only 2006s that had been racked as of early November) Good full red. Sappy raspberry and cherry aromas show a slightly liqueur-like aspect. Fat and dry, with a red raspberry flavor complicated by notes of iron, smoke and meat. A concentrated, soil-driven wine that's a bit heavy and lacking in high notes for Chambolle. (There's no Morey villages in 2006 as the vines were replaced after the 2005 harvest.) |
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Burgundy | 2 | - |
Inc. GST
SG$962.91 |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$3,254.13 |
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Wine Advocate (93-95)The 2012 Chapelle-Chambertin Grand Cru is tighter and more laconic on the nose compared to the Griotte, which is usual. With a little encouragement there is just a suggestion of brine, something from the deep dark sea. The palate is fresh and vibrant right from the start with fine tannins, very smooth in the mouth with impressive density and weight. This is a vin de garde for sure, with a lovely touch of white pepper lingering on the aftertaste. |
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Burgundy | 1 | - |
Inc. GST
SG$3,626.89 |
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Burgundy | 1 | - |
Inc. GST
SG$3,479.74 |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$2,734.22 |
|||||
Wine Advocate (95)A pure and inviting bouquet of plums, raspberries, rose petals and peonies introduces Ponsot's 2017 Chapelle-Chambertin Grand Cru, a full-bodied, satiny wine that's concentrated and incisive, retaining all the suppleness and charm it displayed in barrel but having gained additional depth and reserve with further élevage and some time in bottle. This has turned out brilliantly and will merit a dozen years' bottle age to really show all its potential, even if it will be approachable sooner. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,103.37 |
|||||
Vinous (94-96)The 2020 Chapelle-Chambertin Grand Cru has quite a bold bouquet with blackberries, raspberry coulis, Clementine and just a soupçon of marmalade. Lovely definition and beautifully integrated oak. The palate is very pliant on the entry with a silky smooth texture, very harmonious with an almost Vosne-like sensuality on the finish. This cuvée now sees less extraction at lower temperatures and I believe this has certainly meliorated this wine. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,223.15 |
|||||
Vinous (93-95)The 2021 Chapelle-Chambertin Grand Cru is very pure and perfumed, macerated red cherries, wild strawberry, kirsch and rose petal scents, an underlying mineralité that will become more conspicuous with time. The palate is medium-bodied with sappy red fruit, quite firm tannins (more like a Mazis?) leading to a sapid, slightly peppery finish that lingers. Needs to knit together but great potential. |
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Burgundy | 2 | 93-95 (VN) |
Inc. GST
SG$1,543.16 |
|||||
Vinous (93-95)The 2021 Chapelle-Chambertin Grand Cru is very pure and perfumed, macerated red cherries, wild strawberry, kirsch and rose petal scents, an underlying mineralité that will become more conspicuous with time. The palate is medium-bodied with sappy red fruit, quite firm tannins (more like a Mazis?) leading to a sapid, slightly peppery finish that lingers. Needs to knit together but great potential. |
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Burgundy | 1 | - |
Inc. GST
SG$913.31 |
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Burgundy | 3 | 92-94 (WA) |
Inc. GST
SG$2,576.17 |
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Wine Advocate (92-94)Lavish and expressive, the 2017 Charmes-Chambertin Grand Cru Cuvée des Merles bursts from the glass with a fruit-driven bouquet of ripe cherries, licorice, spices and sweet soil that is typical of this vineyard. Full-bodied, satiny and expansive, the wine's fine structuring tannins are entirely cloaked in succulent fruit. The finish displays good length and delineation. Of all Ponsot's grands crus, this will be the best bet for near-term consumption. |
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Burgundy | 1 | - |
Inc. GST
SG$2,865.02 |
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Burgundy | 3 | - |
Inc. GST
SG$2,343.39 |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$677.88 |
|||||
Wine Advocate (97)Sweetly ripe black fruits in the nose of the Ponsot 2006 Clos de La Roche Cuvee Vieilles Vignes prepare the way for a more succulently, generously sweet fruit, plush texture, and generally sunny disposition than that presented by the corresponding Clos St.-Denis. Ripe cherry and red currant flood the creamy, silken palate with sweetness, while some of the same notes of citrus oil, floral perfume (here iris), and peat as exhibited in the Clos St.-Denis swirl about, too. Saline, chalky suggestions help offer contrast and a sounding board to the fruit, and this finishes with exhilarating lift, riveting interplay, and phenomenal length. Here is a combination of textural allure and backbone for which velvet gloves and iron fists seem inappropriately mundane – not merely archaic – metaphors. Blind – I must confess (and did, to Ponsot) – that I would more likely have guessed this to be Musigny than Clos de la Roche. In an extreme instance of a phenomenon shared by many of the best 2006s, I find this irresistible now; find it hard to imagine its having ornery or sulking phases; yet expect it will be worth following for 20 years. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$3,804.58 |
|||||
Wine Advocate (96)This was a superb showing for the 2007 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a brilliant wine that bursts from the glass with a complex and maturing bouquet of red cherries, caramelized orange rind, cinnamon, potpourri and sweet soil tones. On the palate, the wine is full-bodied, textural and satiny, with a concentrated, layered core, tangy acids and a stunningly long, sapid finish. This has always been a brilliant wine that transcends the vintage, but new dimensions are becoming apparent as it enters its second decade. This was the last vintage bottled under natural cork chez Ponsot. |
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Burgundy | 1 | 18.5 (JR) |
Inc. GST
SG$4,355.03 |
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Jancis Robinson (18.5)Slightly paler crimson than the 2008. Rich, warm, cosy nose. Both dense and ripe. Masses of framework, but lots of flesh too. Very very youthful. Very broad and reverberant. All tightly tucked in. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$1,350.00 |
|||||
Wine Advocate (89-91)The 2012 Chambolle-Musigny 1er Cru les Charmes has a lovely, well-defined, vibrant bouquet with brambly black and red fruit – blackcurrant pastilles emerging with aeration in the glass. The palate is firm in the mouth with good backbone. Plenty of clean and pure black fruit with dash of black pepper sprinkled lightly on the masculine but long finish. Fine. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$1,540.00 |
|||||
Wine Advocate (89-91)The 2013 Chambolle-Musigny 1er Cru Les Charmes was slightly reduced on the nose, but on the palate there feels like a little more depth and extraction compared to Laurent Ponsot’s other 2013 crus with succulent ripe tannins, plenty of blackcurrant and wild strawberry fruit with a dense finish that will require some bottle age. I just like the way this stays true to what one expects from a Chambolle-Musigny, but it does not go that extra mile. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$1,225.00 |
|||||
Vinous (88-90)(this, the Gevrey and the Charmes-Chambertin were the only 2006s that had been racked as of early November) Good full red. Sappy raspberry and cherry aromas show a slightly liqueur-like aspect. Fat and dry, with a red raspberry flavor complicated by notes of iron, smoke and meat. A concentrated, soil-driven wine that's a bit heavy and lacking in high notes for Chambolle. (There's no Morey villages in 2006 as the vines were replaced after the 2005 harvest.) |
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|
|
Burgundy | 2 | - |
In Bond
SG$824.00 |
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|
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Burgundy | 1 | 93-95 (WA) |
In Bond
SG$2,930.00 |
|||||
Wine Advocate (93-95)The 2012 Chapelle-Chambertin Grand Cru is tighter and more laconic on the nose compared to the Griotte, which is usual. With a little encouragement there is just a suggestion of brine, something from the deep dark sea. The palate is fresh and vibrant right from the start with fine tannins, very smooth in the mouth with impressive density and weight. This is a vin de garde for sure, with a lovely touch of white pepper lingering on the aftertaste. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,270.00 |
|||||
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Burgundy | 1 | - |
In Bond
SG$3,135.00 |
|||||
|
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Burgundy | 1 | 95 (WA) |
In Bond
SG$2,455.00 |
|||||
Wine Advocate (95)A pure and inviting bouquet of plums, raspberries, rose petals and peonies introduces Ponsot's 2017 Chapelle-Chambertin Grand Cru, a full-bodied, satiny wine that's concentrated and incisive, retaining all the suppleness and charm it displayed in barrel but having gained additional depth and reserve with further élevage and some time in bottle. This has turned out brilliantly and will merit a dozen years' bottle age to really show all its potential, even if it will be approachable sooner. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,900.00 |
|||||
Vinous (94-96)The 2020 Chapelle-Chambertin Grand Cru has quite a bold bouquet with blackberries, raspberry coulis, Clementine and just a soupçon of marmalade. Lovely definition and beautifully integrated oak. The palate is very pliant on the entry with a silky smooth texture, very harmonious with an almost Vosne-like sensuality on the finish. This cuvée now sees less extraction at lower temperatures and I believe this has certainly meliorated this wine. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,105.00 |
|||||
Vinous (93-95)The 2021 Chapelle-Chambertin Grand Cru is very pure and perfumed, macerated red cherries, wild strawberry, kirsch and rose petal scents, an underlying mineralité that will become more conspicuous with time. The palate is medium-bodied with sappy red fruit, quite firm tannins (more like a Mazis?) leading to a sapid, slightly peppery finish that lingers. Needs to knit together but great potential. |
|||||||||
|
|
Burgundy | 2 | 93-95 (VN) |
In Bond
SG$1,390.00 |
|||||
Vinous (93-95)The 2021 Chapelle-Chambertin Grand Cru is very pure and perfumed, macerated red cherries, wild strawberry, kirsch and rose petal scents, an underlying mineralité that will become more conspicuous with time. The palate is medium-bodied with sappy red fruit, quite firm tannins (more like a Mazis?) leading to a sapid, slightly peppery finish that lingers. Needs to knit together but great potential. |
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|
|
Burgundy | 1 | - |
In Bond
SG$828.00 |
|||||
|
|
Burgundy | 3 | 92-94 (WA) |
In Bond
SG$2,310.00 |
|||||
Wine Advocate (92-94)Lavish and expressive, the 2017 Charmes-Chambertin Grand Cru Cuvée des Merles bursts from the glass with a fruit-driven bouquet of ripe cherries, licorice, spices and sweet soil that is typical of this vineyard. Full-bodied, satiny and expansive, the wine's fine structuring tannins are entirely cloaked in succulent fruit. The finish displays good length and delineation. Of all Ponsot's grands crus, this will be the best bet for near-term consumption. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,575.00 |
|||||
|
|
Burgundy | 3 | - |
In Bond
SG$2,140.00 |
|||||
|
|
Burgundy | 1 | 97 (WA) |
In Bond
SG$613.00 |
|||||
Wine Advocate (97)Sweetly ripe black fruits in the nose of the Ponsot 2006 Clos de La Roche Cuvee Vieilles Vignes prepare the way for a more succulently, generously sweet fruit, plush texture, and generally sunny disposition than that presented by the corresponding Clos St.-Denis. Ripe cherry and red currant flood the creamy, silken palate with sweetness, while some of the same notes of citrus oil, floral perfume (here iris), and peat as exhibited in the Clos St.-Denis swirl about, too. Saline, chalky suggestions help offer contrast and a sounding board to the fruit, and this finishes with exhilarating lift, riveting interplay, and phenomenal length. Here is a combination of textural allure and backbone for which velvet gloves and iron fists seem inappropriately mundane – not merely archaic – metaphors. Blind – I must confess (and did, to Ponsot) – that I would more likely have guessed this to be Musigny than Clos de la Roche. In an extreme instance of a phenomenon shared by many of the best 2006s, I find this irresistible now; find it hard to imagine its having ornery or sulking phases; yet expect it will be worth following for 20 years. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$3,435.00 |
|||||
Wine Advocate (96)This was a superb showing for the 2007 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a brilliant wine that bursts from the glass with a complex and maturing bouquet of red cherries, caramelized orange rind, cinnamon, potpourri and sweet soil tones. On the palate, the wine is full-bodied, textural and satiny, with a concentrated, layered core, tangy acids and a stunningly long, sapid finish. This has always been a brilliant wine that transcends the vintage, but new dimensions are becoming apparent as it enters its second decade. This was the last vintage bottled under natural cork chez Ponsot. |
|||||||||
|
|
Burgundy | 1 | 18.5 (JR) |
In Bond
SG$3,940.00 |
|||||
Jancis Robinson (18.5)Slightly paler crimson than the 2008. Rich, warm, cosy nose. Both dense and ripe. Masses of framework, but lots of flesh too. Very very youthful. Very broad and reverberant. All tightly tucked in. |
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