Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Inc. GSTSG$789.66 -
(3x75cl) 2021Inc. GSTSG$1,297.91 -
Inc. GSTSG$2,067.16 -
Produced exclusively by the renowned Pierre-Henri Rougeot winery, the Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an exquisite Burgundian wine from the vineyards of Meursault. This subtly oaky, full-bodied Chardonnay, sourced from Premier Cru vineyards and aged in barrels for 18 months, presents a perfect blend of fruit and oak flavours. The terroir-driven characteristics in this wine are due to a unique limestone and clay soil composition. Fragrances of apple blossom, ripe pear, and nectarine blend harmoniously with buttery undertones, adding depth and complexity to its enticing aroma. The wine is crafted to represent a celebrated story of the elegant craftsmanship and sustainable practices embraced by Pierre-Henri Rougeot in his biodynamic winery. The Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an impressive choice for connoisseurs appreciating crystal-clear illustration of time and place inherent in an expertly crafted wine.
Inc. GSTSG$1,742.91 -
Immerse yourself in the luxurious taste of Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2020, a rich vintage from Burgundy, France. The esteemed maker, Pierre-Yves Colin-Morey, creates this exquisite wine using traditional methods, infusing meticulous attention to detail at every step. Each bottle boasts of hand-harvested Chardonnay grapes, matured with precision, and aged in oak barrels for optimum stature. This white wine is a stunning reflection of its terroir, with subtle flinty notes, and an appealing melange of orchard fruit flavours, lending it a nuanced complexity. Its high acidity pierces through its full-bodied temperament, ensuring a long and elegant finish. Produced in the prestigious appellation of Monthelie, Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2020 entices connoisseurs with its harmonious balance and expressive profile. A sip of this vibrant elixir transports your senses to French vineyards, leaving you immersed in an irresistible journey of vintage indulgence.
Inc. GSTSG$838.71 -
The Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2021 is an exquisite showpiece of Burgundian craftsmanship. Born from old vineyards in the historic Monthelie 1er Cru Les Riottes region, this Pinot Noir captures the unique terroir with timeless grace. Pierre-Yves Colin Morey, famed for his minimalist winemaking approach, skillfully allows the fruit's natural depth and complexity to shine, achieved through careful pruning and biodynamic farming methods.
Aged in new French oak barrels, the wine achieves a harmonious balance of tannin and fruit. Intricate notes of ripe cherries, wild strawberries, and a subtle underlying minerality leave an impressive finish that lingers on the palate. This attention to detail and dedication to tradition has solidified Pierre-Yves Colin Morey's reputation as one of the top producers, taking Burgundy wines to impeccable heights, perfectly demonstrated in the Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2021.
Inc. GSTSG$847.37 -
Ravishing the senses, the Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2022 hails from Burgundy's renowned Côte de Beaune. Pierre-Yves Colin, an illustrious figure in global viniculture, espouses the philosophy of minimal intervention, allowing the natural bounteousness of Burgundy's terroir to shine. Grown on southern-facing slopes, the Pinot Noir grapes reap the benefits of abundant sun, yielding fruit-emboldened wines of deep complexity. The winemaking process involves patiently ageing this exquisite vintage in French oak barrels for up to 18 months, a detail that imparts a sublime structure and supple texture. This artisanal approach carries forward the Colin Morey family legacy - a testament to their commitment to crafting wines that are a true reflection of their origins. With its eloquent articulation of Burgundy's character, the Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2022 is a treasure for connoisseurs seeking authenticity and superior quality.
Inc. GSTSG$841.92 -
(2x75cl) 2009Vinous (95)
There is just one barrel of the 2009 Bâtard-Montrachet, which is a shame, as the wine is marvelous. This is a breathtaking, rich Bâtard endowed with layers of expressive fruit. Minerals and all sorts of crushed rocks frame the intensely pointed, chiseled finish. The Bâtard remains fresh, vibrant and weightless in a kaleidoscopic, dazzling style that only great white Burgundy is capable of delivering.Inc. GSTSG$3,834.42 -
(6x75cl) 2011Vinous (97)
The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way.Inc. GSTSG$11,759.42 -
(3x75cl) 2013Vinous (92+)
Pale yellow. Mineral, menthol and pear drop aromas show a slight medicinal aspect. The sweet pear drop character carries through onto the hugely concentrated palate, where sound acidity and a phenolic edge give the wine a rather muscular impression. But this extremely unevolved Batard needs time. All of this wine finished its malo.Inc. GSTSG$5,961.97 -
Wine Advocate (93-95+)
Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish.Inc. GSTSG$2,042.56 -
(3x75cl) 2022Jasper Morris Inside Burgundy (96-99)
5 Star Wine. Ex Jean-Marc Morey, father-in-law. Pale lemon yellow. There are some honeysuckle notes but just a fringe around the massive bank of white fruit. Far less primary than Caroline Morey’s Criots, but with spectacular potential. That little touch of riper fruit remains with it but the quintessential austerity of the vineyard will carry the day. Ripe limes too at the back. Very persistent indeed.Inc. GSTSG$6,784.92 -
(1x75cl) 2017Inc. GSTSG$187.39 -
(6x75cl) 2018Inc. GSTSG$1,009.89 -
(6x75cl) 2020Inc. GSTSG$1,131.99 -
(6x75cl) 2022Inc. GSTSG$939.06 -
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.Inc. GSTSG$286.94 -
(6x75cl) 2016Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.Inc. GSTSG$848.57 -
(6x75cl) 2017Wine Advocate (86-88)
The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm.Inc. GSTSG$834.40 -
Inc. GSTSG$946.67 -
Jasper Morris Inside Burgundy (86-87)
A mix of domaine and purchased fruit. Tasted after Caroline Morey’s wines, the extra depth of colour stood out. Plumper but not quite dense even so, some lemon notes, a little youthful bitterness, good length, soundly made. Tasted: October 2021Inc. GSTSG$232.44 -
Vinous (87-89)
The 2021 Bourgogne Blanc comes from three vineyards in Puligny, Chassagne and Saint-Aubin. This is quite elegant on the nose, understated even with Granny Smiths and a hint of white peach. The palate is well balanced with a lovely texture, impressive weight for a regional white and with welcome "bite" on the finish. Enjoy over several years.Inc. GSTSG$187.75 -
Inc. GSTSG$669.81 -
Inc. GSTSG$554.70 -
Wine Advocate (91-93)
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.Inc. GSTSG$828.20 -
Inc. GSTSG$2,901.01 -
Jancis Robinson (16.5++)
Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time.Inc. GSTSG$4,739.82 -
Inc. GSTSG$2,168.45 -
Inc. GSTSG$1,070.55 -
Vinous (88-90)
(just one 350-liter barrel made, vs. a normal six): Pale bright yellow. Pungent scents of fresh herbs, white pepper, chlorophyll, anise and fennel. Nicely dense and intense but tightly wound, with its citrus and nectarine flavors conveying an impression of strong dry extract. Firmly structured and a bit youthfully aggressive. The savory, slightly bitter, palate-dusting finish is slightly hard-edged today, partly owing to the carbonic gas. Will this wine soften during its remaining months of élevage?Inc. GSTSG$1,037.85
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In BondSG$671.00
-
(3x75cl) 2021In BondSG$1,165.00
-
In BondSG$1,845.00
-
Produced exclusively by the renowned Pierre-Henri Rougeot winery, the Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an exquisite Burgundian wine from the vineyards of Meursault. This subtly oaky, full-bodied Chardonnay, sourced from Premier Cru vineyards and aged in barrels for 18 months, presents a perfect blend of fruit and oak flavours. The terroir-driven characteristics in this wine are due to a unique limestone and clay soil composition. Fragrances of apple blossom, ripe pear, and nectarine blend harmoniously with buttery undertones, adding depth and complexity to its enticing aroma. The wine is crafted to represent a celebrated story of the elegant craftsmanship and sustainable practices embraced by Pierre-Henri Rougeot in his biodynamic winery. The Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an impressive choice for connoisseurs appreciating crystal-clear illustration of time and place inherent in an expertly crafted wine.
In BondSG$1,500.00 -
Immerse yourself in the luxurious taste of Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2020, a rich vintage from Burgundy, France. The esteemed maker, Pierre-Yves Colin-Morey, creates this exquisite wine using traditional methods, infusing meticulous attention to detail at every step. Each bottle boasts of hand-harvested Chardonnay grapes, matured with precision, and aged in oak barrels for optimum stature. This white wine is a stunning reflection of its terroir, with subtle flinty notes, and an appealing melange of orchard fruit flavours, lending it a nuanced complexity. Its high acidity pierces through its full-bodied temperament, ensuring a long and elegant finish. Produced in the prestigious appellation of Monthelie, Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2020 entices connoisseurs with its harmonious balance and expressive profile. A sip of this vibrant elixir transports your senses to French vineyards, leaving you immersed in an irresistible journey of vintage indulgence.
In BondSG$716.00 -
The Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2021 is an exquisite showpiece of Burgundian craftsmanship. Born from old vineyards in the historic Monthelie 1er Cru Les Riottes region, this Pinot Noir captures the unique terroir with timeless grace. Pierre-Yves Colin Morey, famed for his minimalist winemaking approach, skillfully allows the fruit's natural depth and complexity to shine, achieved through careful pruning and biodynamic farming methods.
Aged in new French oak barrels, the wine achieves a harmonious balance of tannin and fruit. Intricate notes of ripe cherries, wild strawberries, and a subtle underlying minerality leave an impressive finish that lingers on the palate. This attention to detail and dedication to tradition has solidified Pierre-Yves Colin Morey's reputation as one of the top producers, taking Burgundy wines to impeccable heights, perfectly demonstrated in the Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2021.
In BondSG$718.00 -
Ravishing the senses, the Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2022 hails from Burgundy's renowned Côte de Beaune. Pierre-Yves Colin, an illustrious figure in global viniculture, espouses the philosophy of minimal intervention, allowing the natural bounteousness of Burgundy's terroir to shine. Grown on southern-facing slopes, the Pinot Noir grapes reap the benefits of abundant sun, yielding fruit-emboldened wines of deep complexity. The winemaking process involves patiently ageing this exquisite vintage in French oak barrels for up to 18 months, a detail that imparts a sublime structure and supple texture. This artisanal approach carries forward the Colin Morey family legacy - a testament to their commitment to crafting wines that are a true reflection of their origins. With its eloquent articulation of Burgundy's character, the Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2022 is a treasure for connoisseurs seeking authenticity and superior quality.
In BondSG$713.00 -
(2x75cl) 2009
Vinous (95)
There is just one barrel of the 2009 Bâtard-Montrachet, which is a shame, as the wine is marvelous. This is a breathtaking, rich Bâtard endowed with layers of expressive fruit. Minerals and all sorts of crushed rocks frame the intensely pointed, chiseled finish. The Bâtard remains fresh, vibrant and weightless in a kaleidoscopic, dazzling style that only great white Burgundy is capable of delivering.In BondSG$3,500.00 -
(6x75cl) 2011
Vinous (97)
The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way.In BondSG$10,735.00 -
(3x75cl) 2013
Vinous (92+)
Pale yellow. Mineral, menthol and pear drop aromas show a slight medicinal aspect. The sweet pear drop character carries through onto the hugely concentrated palate, where sound acidity and a phenolic edge give the wine a rather muscular impression. But this extremely unevolved Batard needs time. All of this wine finished its malo.In BondSG$5,440.00 -
Wine Advocate (93-95+)
Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish.In BondSG$1,865.00 -
(3x75cl) 2022
Jasper Morris Inside Burgundy (96-99)
5 Star Wine. Ex Jean-Marc Morey, father-in-law. Pale lemon yellow. There are some honeysuckle notes but just a fringe around the massive bank of white fruit. Far less primary than Caroline Morey’s Criots, but with spectacular potential. That little touch of riper fruit remains with it but the quintessential austerity of the vineyard will carry the day. Ripe limes too at the back. Very persistent indeed.In BondSG$6,195.00 -
(1x75cl) 2017In BondSG$164.00
-
(6x75cl) 2018In BondSG$877.00
-
(6x75cl) 2020In BondSG$991.00
-
(6x75cl) 2022In BondSG$814.00
-
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.In BondSG$255.00 -
(6x75cl) 2016
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.In BondSG$729.00 -
(6x75cl) 2017
Wine Advocate (86-88)
The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm.In BondSG$716.00 -
In BondSG$819.00
-
Jasper Morris Inside Burgundy (86-87)
A mix of domaine and purchased fruit. Tasted after Caroline Morey’s wines, the extra depth of colour stood out. Plumper but not quite dense even so, some lemon notes, a little youthful bitterness, good length, soundly made. Tasted: October 2021In BondSG$205.00 -
Vinous (87-89)
The 2021 Bourgogne Blanc comes from three vineyards in Puligny, Chassagne and Saint-Aubin. This is quite elegant on the nose, understated even with Granny Smiths and a hint of white peach. The palate is well balanced with a lovely texture, impressive weight for a regional white and with welcome "bite" on the finish. Enjoy over several years.In BondSG$164.00 -
In BondSG$565.00
-
In BondSG$499.00
-
Wine Advocate (91-93)
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.In BondSG$742.00 -
In BondSG$2,610.00
-
Jancis Robinson (16.5++)
Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time.In BondSG$4,295.00 -
In BondSG$1,930.00
-
In BondSG$965.00
-
Vinous (88-90)
(just one 350-liter barrel made, vs. a normal six): Pale bright yellow. Pungent scents of fresh herbs, white pepper, chlorophyll, anise and fennel. Nicely dense and intense but tightly wound, with its citrus and nectarine flavors conveying an impression of strong dry extract. Firmly structured and a bit youthfully aggressive. The savory, slightly bitter, palate-dusting finish is slightly hard-edged today, partly owing to the carbonic gas. Will this wine soften during its remaining months of élevage?In BondSG$935.00
