Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93.0 |
Inc. GST
SG$1,191.17 |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,469.12 |
|||||
Jancis Robinson (18)Heady and rich and really rather gorgeous. Very sumptuous. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$3,796.97 |
|||||
Vinous (96)Good medium red. Captivating aromas of black cherry, dark raspberry, minerals and flowers have shed the reductive character that made this wine difficult to taste shortly after the bottling. Juicy, penetrating and wonderfully elegant, delivering outstanding flavor intensity without any impression of heaviness. Red berry, red cherry and flowers dominate the middle palate, with an element of saline minerality expanding with air. Really stains the palate and titillates the salivary glands on the very long, rising finish. This wine is so well-balanced that it's delicious right now, but it has the solidity, sappiness and tannic structure for a slow and graceful evolution in the cellar. A transcendent premier cru. (14.1% alcohol; September 23 harvest; 3.5 pH; a major attack of oidium in Clos des Ducs in August resulted in a crop level of just 19 hectoliters per hectare, according to Angerville, who noted that the younger vines in the upper part of the vineyard were particularly affected) |
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Burgundy | 2 | 18 (JR) |
Inc. GST
SG$1,834.97 |
|||||
Jancis Robinson (18)Much paler than the Taille Pieds. Hauntingly perfumed and then it delivers the most glorious panoply of rich fruit. You could enjoy this already but it will clearly go on to deliver more and more. |
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|
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,796.82 |
|||||
Vinous (94-96)The 2017 Volnay Clos des Ducs 1er Cru is the famous crown jewel monopole of the domaine, ostensibly the rear garden with its own spring. Initially it is showing some reduction on the nose, although it dissipates with aeration. It is certainly reticent at the moment. The palate is medium-bodied with a gentle grip on the entry. It provides that arching structure that defines this vineyard and gives it its longevity, yet paradoxically the mouth sensation is supple and smooth, with just a touch of spice tingling on the finish. Noble, and aristocratic - just how a Clos des Ducs ought to be. |
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|
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,510.35 |
|||||
Vinous (95-97)The 2018 Volnay Clos des Ducs 1er Cru, the famous 2.15-hectare monopole of the domaine, is matured in around 25% new oak, although Guillaume d’Angerville mentioned that he intends to use less new oak in the future. It has a very intense bouquet of raspberry preserve, kirsch, blood orange and sous-bois aromas, all displaying wonderful delineation. The palate is medium-bodied with fabulous density and complexity, offering brambly red fruit, blood orange, orange peel, suggestions of dark chocolate and, of course, wonderful mineral tension on the persistent finish, which fans out beautifully. This is an exceptionally fine Volnay that will age for 30–40 years. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,595.17 |
|||||
Vinous (95-97)The 2018 Volnay Clos des Ducs 1er Cru, the famous 2.15-hectare monopole of the domaine, is matured in around 25% new oak, although Guillaume d’Angerville mentioned that he intends to use less new oak in the future. It has a very intense bouquet of raspberry preserve, kirsch, blood orange and sous-bois aromas, all displaying wonderful delineation. The palate is medium-bodied with fabulous density and complexity, offering brambly red fruit, blood orange, orange peel, suggestions of dark chocolate and, of course, wonderful mineral tension on the persistent finish, which fans out beautifully. This is an exceptionally fine Volnay that will age for 30–40 years. |
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|
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$1,870.05 |
|||||
Vinous (96-98)The 2019 Volnay Clos des Ducs 1er Cru has a typically aristocratic nose with layers of red and black fruit infused with shaved black truffle, crushed stone and pressed iris petals. The palate is medium-bodied with grippy saturated tannins, a voluminous Clos des Ducs that fills the mouth. Maybe a little spicier than usual, there is a generous pinch of cracked black pepper towards the finish and its normal extremely persistent aftertaste. Class from start to finish, cellar this for several years before even thinking about opening a bottle. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$4,203.35 |
|||||
Vinous (96-98)The 2019 Volnay Clos des Ducs 1er Cru has a typically aristocratic nose with layers of red and black fruit infused with shaved black truffle, crushed stone and pressed iris petals. The palate is medium-bodied with grippy saturated tannins, a voluminous Clos des Ducs that fills the mouth. Maybe a little spicier than usual, there is a generous pinch of cracked black pepper towards the finish and its normal extremely persistent aftertaste. Class from start to finish, cellar this for several years before even thinking about opening a bottle. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$3,301.02 |
|||||
Vinous (96-98)The 2019 Volnay Clos des Ducs 1er Cru has a typically aristocratic nose with layers of red and black fruit infused with shaved black truffle, crushed stone and pressed iris petals. The palate is medium-bodied with grippy saturated tannins, a voluminous Clos des Ducs that fills the mouth. Maybe a little spicier than usual, there is a generous pinch of cracked black pepper towards the finish and its normal extremely persistent aftertaste. Class from start to finish, cellar this for several years before even thinking about opening a bottle. |
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|
|
Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$2,592.52 |
|||||
Vinous (96-98)The 2019 Volnay Clos des Ducs 1er Cru has a typically aristocratic nose with layers of red and black fruit infused with shaved black truffle, crushed stone and pressed iris petals. The palate is medium-bodied with grippy saturated tannins, a voluminous Clos des Ducs that fills the mouth. Maybe a little spicier than usual, there is a generous pinch of cracked black pepper towards the finish and its normal extremely persistent aftertaste. Class from start to finish, cellar this for several years before even thinking about opening a bottle. |
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|
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Burgundy | 1 | 18+ (JR) |
Inc. GST
SG$2,183.77 |
|||||
Jancis Robinson (18+)Mid cherry red and apparently dangerously accessible. Seems more transparent and charming than the Champans. Positively frisky. You could easily be seduced into drinking this relatively early, even though it will probably continue to develop additional layers of complexity. Majestic. |
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|
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Burgundy | 1 | 18+ (JR) |
Inc. GST
SG$3,093.92 |
|||||
Jancis Robinson (18+)Mid cherry red and apparently dangerously accessible. Seems more transparent and charming than the Champans. Positively frisky. You could easily be seduced into drinking this relatively early, even though it will probably continue to develop additional layers of complexity. Majestic. |
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|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$741.37 |
|||||
Vinous (92-94)The 2021 Volnay Clos des Ducs 1er Cru, whose illustrious pedigree did not preclude it from frost damage, nevertheless has a distinctive nose that seems anomalous to d'Angerville's other crus: darker fruit, much more marine-influenced, to the point where you would imagine there might be stems (it is 100% de-stemmed like the other crus). The palate is very well structured, edgier than the Champans, more saline with modest grip towards the slightly saturnine finish. This will require 3-4 years in bottle. Excellent, somehow a bit…enigmatic. |
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|
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,417.81 |
|||||
Vinous (92-94)The 2021 Volnay Clos des Ducs 1er Cru, whose illustrious pedigree did not preclude it from frost damage, nevertheless has a distinctive nose that seems anomalous to d'Angerville's other crus: darker fruit, much more marine-influenced, to the point where you would imagine there might be stems (it is 100% de-stemmed like the other crus). The palate is very well structured, edgier than the Champans, more saline with modest grip towards the slightly saturnine finish. This will require 3-4 years in bottle. Excellent, somehow a bit…enigmatic. |
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|
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$921.55 |
|||||
Wine Advocate (93)The 2015 Volnay 1er Cru Fremiets was showing very well from bottle, wafting from the glass with notes of raspberry, cherry, spice and orange rind that offer little hint of the savory complexity to come with bottle age. On the palate, the wine is medium to full-bodied, structured around juicy acids and a fine-grained but firm chassis of tannins that asserts itself on the finish. Fremiets sits above the Clos des Angles, and its shallower soils tend to issue in wines with notable crunch and tension. |
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|
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Burgundy | 1 | 92+ (WA) |
Inc. GST
SG$911.74 |
|||||
Wine Advocate (92+)The 2016 Volnay 1er Cru Fremiets is also showing very well, wafting from the glass with a lovely bouquet of dark berries, raw cocoa, orange rind, forest floor and dried flowers. On the palate, the wine is medium to full-bodied, layered and concentrated, having come together beautifully since I tasted it from barrel, framed by juicy acids and fine, stony tannins. It's a superb wine that confirms the serious stature of this vintage chez d'Angerville. |
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|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$956.43 |
|||||
Vinous (92-94)The 2017 Volnay Fremiet 1er Cru has an expressive bouquet with veins of blue fruit that strafe the vibrant raspberry and crushed strawberry. Here there is fine mineralité tucked just underneath. The palate is vibrant, almost effervescent on the entry with blood orange infusing the red fruit, great tension and quite pointed tannin, a Fremiet that is bursting with life. Superb. |
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|
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,005.48 |
|||||
Vinous (91-93)The 2018 Volnay Fremiet 1er Cru, which underwent replanting up until 1999, has an appealing bouquet of wild strawberry, raspberry preserve and crushed stone aromas, touches of rose petal emerging with aeration. The palate is framed by fine-grained tannin, quite citric on the entry and one of the most Pommard-like of d’Angerville’s Volnays. This is an energetic, edgy Volnay thanks to the limestone soil here. I suspect it will age extremely well. |
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|
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,350.95 |
|||||
Vinous (91-93)The 2019 Volnay Fremiet 1er Cru (an anomaly since most producers label as "Les Fremiets") is very engaging on the nose with beautiful potpourri and rose petal infused red fruit that is very well defined. The palate is well balanced with succulent red cherries, cranberry and strawberry. There is a spiciness here that becomes more pronounced towards the finish with white pepper and clove, leaving the mouth tingling long after this Fremiet has departed. Excellent. |
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|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,155.88 |
|||||
Vinous (92-94)The 2020 Volnay Fremiet 1er Cru has a perfumed bouquet with redcurrant, raspberry sorbet and sous-bois aromas that offers a subtle balsam element with time. The palate is well balanced, fresh and vibrant with crunchy red berry fruit. Good acidity here, classic in style with a linear finish, a hint of pepperiness on the aftertaste. Give this 4-5 years in bottle before broaching because it has an endearing feisty character. |
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|
|
Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$811.79 |
|||||
Vinous (91-93)The 2021 Volnay Fremiet 1er Cru has a very pure and open bouquet, perfumed red cherry and wild strawberry fruit laced with wilted rose petals. Not powerful yet nicely focused. The palate is medium-bodied with gentle but insistent grip, more structure than the Clos des Angles with a touch of white pepper towards the finish. Fine persistence. This is a Volnay to cherish over the next 15-20 years. |
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|
|
Burgundy | 2 | - |
Inc. GST
SG$1,074.09 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$232.06 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93.0 |
In Bond
SG$1,075.00 |
|||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$1,330.00 |
|||||
Jancis Robinson (18)Heady and rich and really rather gorgeous. Very sumptuous. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$3,430.00 |
|||||
Vinous (96)Good medium red. Captivating aromas of black cherry, dark raspberry, minerals and flowers have shed the reductive character that made this wine difficult to taste shortly after the bottling. Juicy, penetrating and wonderfully elegant, delivering outstanding flavor intensity without any impression of heaviness. Red berry, red cherry and flowers dominate the middle palate, with an element of saline minerality expanding with air. Really stains the palate and titillates the salivary glands on the very long, rising finish. This wine is so well-balanced that it's delicious right now, but it has the solidity, sappiness and tannic structure for a slow and graceful evolution in the cellar. A transcendent premier cru. (14.1% alcohol; September 23 harvest; 3.5 pH; a major attack of oidium in Clos des Ducs in August resulted in a crop level of just 19 hectoliters per hectare, according to Angerville, who noted that the younger vines in the upper part of the vineyard were particularly affected) |
|||||||||
|
|
Burgundy | 2 | 18 (JR) |
In Bond
SG$1,630.00 |
|||||
Jancis Robinson (18)Much paler than the Taille Pieds. Hauntingly perfumed and then it delivers the most glorious panoply of rich fruit. You could enjoy this already but it will clearly go on to deliver more and more. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,595.00 |
|||||
Vinous (94-96)The 2017 Volnay Clos des Ducs 1er Cru is the famous crown jewel monopole of the domaine, ostensibly the rear garden with its own spring. Initially it is showing some reduction on the nose, although it dissipates with aeration. It is certainly reticent at the moment. The palate is medium-bodied with a gentle grip on the entry. It provides that arching structure that defines this vineyard and gives it its longevity, yet paradoxically the mouth sensation is supple and smooth, with just a touch of spice tingling on the finish. Noble, and aristocratic - just how a Clos des Ducs ought to be. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,350.00 |
|||||
Vinous (95-97)The 2018 Volnay Clos des Ducs 1er Cru, the famous 2.15-hectare monopole of the domaine, is matured in around 25% new oak, although Guillaume d’Angerville mentioned that he intends to use less new oak in the future. It has a very intense bouquet of raspberry preserve, kirsch, blood orange and sous-bois aromas, all displaying wonderful delineation. The palate is medium-bodied with fabulous density and complexity, offering brambly red fruit, blood orange, orange peel, suggestions of dark chocolate and, of course, wonderful mineral tension on the persistent finish, which fans out beautifully. This is an exceptionally fine Volnay that will age for 30–40 years. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,410.00 |
|||||
Vinous (95-97)The 2018 Volnay Clos des Ducs 1er Cru, the famous 2.15-hectare monopole of the domaine, is matured in around 25% new oak, although Guillaume d’Angerville mentioned that he intends to use less new oak in the future. It has a very intense bouquet of raspberry preserve, kirsch, blood orange and sous-bois aromas, all displaying wonderful delineation. The palate is medium-bodied with fabulous density and complexity, offering brambly red fruit, blood orange, orange peel, suggestions of dark chocolate and, of course, wonderful mineral tension on the persistent finish, which fans out beautifully. This is an exceptionally fine Volnay that will age for 30–40 years. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$1,680.00 |
|||||
Vinous (96-98)The 2019 Volnay Clos des Ducs 1er Cru has a typically aristocratic nose with layers of red and black fruit infused with shaved black truffle, crushed stone and pressed iris petals. The palate is medium-bodied with grippy saturated tannins, a voluminous Clos des Ducs that fills the mouth. Maybe a little spicier than usual, there is a generous pinch of cracked black pepper towards the finish and its normal extremely persistent aftertaste. Class from start to finish, cellar this for several years before even thinking about opening a bottle. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$3,785.00 |
|||||
Vinous (96-98)The 2019 Volnay Clos des Ducs 1er Cru has a typically aristocratic nose with layers of red and black fruit infused with shaved black truffle, crushed stone and pressed iris petals. The palate is medium-bodied with grippy saturated tannins, a voluminous Clos des Ducs that fills the mouth. Maybe a little spicier than usual, there is a generous pinch of cracked black pepper towards the finish and its normal extremely persistent aftertaste. Class from start to finish, cellar this for several years before even thinking about opening a bottle. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$2,975.00 |
|||||
Vinous (96-98)The 2019 Volnay Clos des Ducs 1er Cru has a typically aristocratic nose with layers of red and black fruit infused with shaved black truffle, crushed stone and pressed iris petals. The palate is medium-bodied with grippy saturated tannins, a voluminous Clos des Ducs that fills the mouth. Maybe a little spicier than usual, there is a generous pinch of cracked black pepper towards the finish and its normal extremely persistent aftertaste. Class from start to finish, cellar this for several years before even thinking about opening a bottle. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$2,325.00 |
|||||
Vinous (96-98)The 2019 Volnay Clos des Ducs 1er Cru has a typically aristocratic nose with layers of red and black fruit infused with shaved black truffle, crushed stone and pressed iris petals. The palate is medium-bodied with grippy saturated tannins, a voluminous Clos des Ducs that fills the mouth. Maybe a little spicier than usual, there is a generous pinch of cracked black pepper towards the finish and its normal extremely persistent aftertaste. Class from start to finish, cellar this for several years before even thinking about opening a bottle. |
|||||||||
|
|
Burgundy | 1 | 18+ (JR) |
In Bond
SG$1,950.00 |
|||||
Jancis Robinson (18+)Mid cherry red and apparently dangerously accessible. Seems more transparent and charming than the Champans. Positively frisky. You could easily be seduced into drinking this relatively early, even though it will probably continue to develop additional layers of complexity. Majestic. |
|||||||||
|
|
Burgundy | 1 | 18+ (JR) |
In Bond
SG$2,785.00 |
|||||
Jancis Robinson (18+)Mid cherry red and apparently dangerously accessible. Seems more transparent and charming than the Champans. Positively frisky. You could easily be seduced into drinking this relatively early, even though it will probably continue to develop additional layers of complexity. Majestic. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$663.00 |
|||||
Vinous (92-94)The 2021 Volnay Clos des Ducs 1er Cru, whose illustrious pedigree did not preclude it from frost damage, nevertheless has a distinctive nose that seems anomalous to d'Angerville's other crus: darker fruit, much more marine-influenced, to the point where you would imagine there might be stems (it is 100% de-stemmed like the other crus). The palate is very well structured, edgier than the Champans, more saline with modest grip towards the slightly saturnine finish. This will require 3-4 years in bottle. Excellent, somehow a bit…enigmatic. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,275.00 |
|||||
Vinous (92-94)The 2021 Volnay Clos des Ducs 1er Cru, whose illustrious pedigree did not preclude it from frost damage, nevertheless has a distinctive nose that seems anomalous to d'Angerville's other crus: darker fruit, much more marine-influenced, to the point where you would imagine there might be stems (it is 100% de-stemmed like the other crus). The palate is very well structured, edgier than the Champans, more saline with modest grip towards the slightly saturnine finish. This will require 3-4 years in bottle. Excellent, somehow a bit…enigmatic. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$792.00 |
|||||
Wine Advocate (93)The 2015 Volnay 1er Cru Fremiets was showing very well from bottle, wafting from the glass with notes of raspberry, cherry, spice and orange rind that offer little hint of the savory complexity to come with bottle age. On the palate, the wine is medium to full-bodied, structured around juicy acids and a fine-grained but firm chassis of tannins that asserts itself on the finish. Fremiets sits above the Clos des Angles, and its shallower soils tend to issue in wines with notable crunch and tension. |
|||||||||
|
|
Burgundy | 1 | 92+ (WA) |
In Bond
SG$783.00 |
|||||
Wine Advocate (92+)The 2016 Volnay 1er Cru Fremiets is also showing very well, wafting from the glass with a lovely bouquet of dark berries, raw cocoa, orange rind, forest floor and dried flowers. On the palate, the wine is medium to full-bodied, layered and concentrated, having come together beautifully since I tasted it from barrel, framed by juicy acids and fine, stony tannins. It's a superb wine that confirms the serious stature of this vintage chez d'Angerville. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$824.00 |
|||||
Vinous (92-94)The 2017 Volnay Fremiet 1er Cru has an expressive bouquet with veins of blue fruit that strafe the vibrant raspberry and crushed strawberry. Here there is fine mineralité tucked just underneath. The palate is vibrant, almost effervescent on the entry with blood orange infusing the red fruit, great tension and quite pointed tannin, a Fremiet that is bursting with life. Superb. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$869.00 |
|||||
Vinous (91-93)The 2018 Volnay Fremiet 1er Cru, which underwent replanting up until 1999, has an appealing bouquet of wild strawberry, raspberry preserve and crushed stone aromas, touches of rose petal emerging with aeration. The palate is framed by fine-grained tannin, quite citric on the entry and one of the most Pommard-like of d’Angerville’s Volnays. This is an energetic, edgy Volnay thanks to the limestone soil here. I suspect it will age extremely well. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,180.00 |
|||||
Vinous (91-93)The 2019 Volnay Fremiet 1er Cru (an anomaly since most producers label as "Les Fremiets") is very engaging on the nose with beautiful potpourri and rose petal infused red fruit that is very well defined. The palate is well balanced with succulent red cherries, cranberry and strawberry. There is a spiciness here that becomes more pronounced towards the finish with white pepper and clove, leaving the mouth tingling long after this Fremiet has departed. Excellent. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,005.00 |
|||||
Vinous (92-94)The 2020 Volnay Fremiet 1er Cru has a perfumed bouquet with redcurrant, raspberry sorbet and sous-bois aromas that offers a subtle balsam element with time. The palate is well balanced, fresh and vibrant with crunchy red berry fruit. Good acidity here, classic in style with a linear finish, a hint of pepperiness on the aftertaste. Give this 4-5 years in bottle before broaching because it has an endearing feisty character. |
|||||||||
|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$721.00 |
|||||
Vinous (91-93)The 2021 Volnay Fremiet 1er Cru has a very pure and open bouquet, perfumed red cherry and wild strawberry fruit laced with wilted rose petals. Not powerful yet nicely focused. The palate is medium-bodied with gentle but insistent grip, more structure than the Clos des Angles with a touch of white pepper towards the finish. Fine persistence. This is a Volnay to cherish over the next 15-20 years. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
SG$926.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$203.00 |
|||||
