The Louis Billard Volnay 2022 is a supreme embodiment of fine French winemaking. Crafted in the esteemed Burgundy region, the Volnay appellation is highly renowned for producing wines of eloquence and profound character. With Louis Billard's family history of viticulture dating back to 1654, this rich tradition brings an exceptional depth of quality to the Volnay 2022 vintage.

This intricately balanced Pinot Noir presents an aromatic profile of ripe cherry and delicate floral undertones. Hand-harvested grapes, paired with the winery's respectful and minimalistic approach, ensure preservation of the terroir's distinctive qualities in every bottle. Traditional vinification techniques are employed, including a prolonged period of colder pre-fermentation maceration, to extract intense colour and rich flavours.

The Louis Billard Volnay 2022 uniquely captivates the senses with its complex palette and silky finish. It’s a true testament to Burgundy's prowess in the realm of fine wines that speaks volumes about the meticulous craftsmanship of Louis Billard.

From the elegantly rustic vineyards of Burgundy arrives the Louis Boillot Cote De Nuits Villages Rouge 2019, a bright jewel amongst signature French reds. Capturing the authenticity of its heritage, this exquisite Pinot Noir-wrapped elixir is carefully crafted by esteemed wine virtuoso, Louis Boillot. Using a handpicked selection of grapes, it's fermented and aged in French oak barrels to accentuate complexity and depth of flavour.

Celebrated for its layered aromas of cherries and wild berries, intricate hints of spice and earth with velvety tannins, this wine leaves a long, lingering finish. Emanating from the world-renowned Cote De Nuits region, it's a testament to the Boillot family's four generations of winemaking expertise and dedication to the preservation of terroir character. A remarkable sip, the Louis Boillot Cote De Nuits Villages Rouge 2019 is a true taste of Burgundian majesty that captivates the senses and enriches any wine collection.

Vinous (92-95)

(aging in 33% new oak; these vines just under Mazis-Chambertin are now 104 years old, according to Boillot): Bright ruby-red. Very ripe but youthfully brooding aromas of black cherry, licorice, menthol and stone. Then surprisingly fat, pliant and sweet in the mouth, with its dark cherry and black raspberry fruit displaying outstanding creamy depth and volume. Wonderfully rich, seamless and relaxed, finishing with utterly suave tannins and terrific length, if not yet quite the complexity of the Champonnets. But that will come with time. This wine struck me as more relaxed than Boillot's 2016s from frost-affected vines on the Côte de Beaune. A splendid Gevrey premier cru in the making.

Vinous (92-94)

(from 45-year-old vines; 25% new oak): Deep ruby-red. Slightly reduced aromas of currant, iron, dried flowers and dark chocolate. Moderately thick but juicy and fine-grained, with medicinal cherry and menthol flavors complemented by a saline quality. Offers a captivating blend of subtle sweetness, pliancy and energy. Finishes quite suave, with terrific rising length. Much more about finesse than power. Boillot told me that his holding in Champonnets is virtually split into two halves, the higher one on rocky, mineral soil and the lower one on red clay. A splendid Gevrey premier cru in the making.

Vinous (87-89)

The 2009 Gevrey-Chambertin reveals considerable nuance in its open, perfumed bouquet and well-articulated fruit. The finish is ethereal, feminine and simply exquisite.

Vinous (88-90)

(Boillot assembled eight parcels of old vines ranging from 59 to 70 years of age): Bright red-ruby. Deep, pure, youthful scents of black cherry, dark raspberry and licorice. Intensely flavored if a bit medicinal and tight, with its blackberry and violet flavors complicated by bitter chocolate and a cool herbal nuance. Aeration brought an enticing touch of sweetness and some old-vines creaminess. This serious village wine finishes with ripe, dusty tannins and good subtle persistence.

Vinous (88-90)

The 2017 Gevrey-Chambertin Village, a blend of eight parcels, has a slightly lean bouquet at first, although it gains a little weight with aeration. The palate is medium-bodied with a pretty, tart entry. There is a fine bead of acidity here, and some abruptness right on the finish. That might well fill out during the remaining barrel maturation.

Wine Advocate (89-91+)

From eight different lieux-dits and averaging over sixty years of age, Boillot's 2018 Gevrey-Chambertin Village reveals aromas of red cherries, cassis and sweet soil tones, followed by a medium to full-bodied, succulent palate with fine concentration and chalky structure. It's a fine Gevrey in the making.

Burghound (88-91)

(exclusively from old vines of an indeterminate age located in 8 different lieux-dits, the largest of which is Le Fourneau). An expressive, cool and nuanced nose freely offers up its aromas of wild red currant, cherry and just enough earth influence to be persuasive that this is from Gevrey. The exceptionally supple, indeed even almost easy-going, flavors aren’t particularly dense but they are refreshing and vibrant before tightening up on the youthfully austere, dusty and fairly firm but not hard finish. This could use better depth so a few years of forbearance should be helpful.

Vinous (90-93)

Bright, dark red. Tight nose hints at blackberry, black cherry, licorice and violet, along with a medicinal menthol reserve. Dense, sappy and imploded, with black fruit flavors currently dominated by rather muscular minerality. This very rich but distinctly rectilinear wine is less refined than Boillot's 2013s from Gevrey-Chambertin and its substantial building tannins will require patience.

Vinous (92)

Healthy full red. Slightly high-toned aromas of raspberry, coffee and minerals, plus a positive vegetal nuance that reminded me of the young 2015. Creamy-sweet and highly concentrated, showing a lovely balance of sucrosité and acidity. Quite silky and stylish, especially for Nuits-Saint-Georges. The tannins are more successfully integrated today than those of the Gevrey-Chambertin Les Evocelles, which will allow this rather powerful wine to give pleasure earlier. Impressively long on the aftertaste.

Jasper Morris Inside Burgundy (91-94)

A fuller ruby purple colour, with an immediate charming dark raspberry bouquet. Made from the old vines only, with the new plantation coming on stream next year. This is a riper style, with a slightly thicker texture, still some Nuits tannins, with fair persistence. Drink from 2030-2037. Tasted Nov 2024.

Unveiling the superbly crafted Louis Boillot Volnay 1er Cru Caillerets 2016, a masterpiece from the illustrious winemaker, Louis Boillot. Harmonious and expressive, this remarkable vintage is produced in the acclaimed vineyards of the premier cru, Caillerets, nestled in the heart of France's historic Volnay region. Infused with the delicate essence of fresh fruits and spiced undertones, this Pinot Noir variety is refined through traditional, time-honoured vinification methods. Boillot's masterful hand and decades-honed expertise imbue this creation with a distinctive elegance and an intricate complexity.

Boillot's pursuit of pure expression led him to adopt biodynamic farming techniques, a practice mirrored in every sip of this opulent wine. The burgundy red colour and silken texture add to the harmonious experience this Louis Boillot Volnay 1er Cru Caillerets 2016 provides. A perfectly curated balance between fruity vivacity and structured tannins makes this a truly exceptional addition for connoisseurs.

Louis Boillot, a Bourgogne-based vintner, presents the Volnay 1er Cru Les Angles 2016, a critically-acclaimed Pinot Noir from the Burgundy region of France. Offering unparalleled elegance and aromatic complexity, the Louis Boillot Volnay 1er Cru Les Angles 2016 derives its distinct qualities from 45-year-old vines. The wine is aged for 16 months in oak barrels, lending it balance and structure.

This deep ruby libation greets the nose with notes of lush cherries and ripe raspberries, later revealing hints of savoury spices and rose petals. On the palate, it resonates with a rich tapestry of red fruits, interwoven with mineral undertones and well-integrated tannins. Volnay wines are renowned for their delicate finesse, and this particular offering closely aligns with such a reputation.

Despite its relative youth, the Louis Boillot Volnay 1er Cru Les Angles 2016 is readily approachable, yet promises to mature and express further complexity with additional cellaring.

Emanating from the renowned vineyards of Volnay, Burgundy, the Louis Boillot Volnay 1er Cru Les Angles 2017 exhibits characteristics true to its illustrious lineage. Louis Boillot, a fourth generation vintner, employing both traditional and modern winemaking techniques, has crafted this exquisite Pinot Noir. From controlled temperature fermentation to natural yeast, every step honours authenticity coupled with refinement.

This vintage exudes elegance, heralded by its radiant garnet hue. With an aromatic symphony of ethereal strawberries and cherries, juxtaposed with forest floor and sous-bois, it elegantly communicates its terroir. On the palate, it reveals nuanced notes of red berries underpinned by supple tannins, leading to a long finish, making the Louis Boillot Volnay 1er Cru Les Angles 2017 a captivating poetry in a bottle. A truly superb choice to complement a discerning collection. Fall deep into the allure of this magnificent Volnay. Enjoy now or age with grace.