Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 8 | 92 (VN) |
Inc. GST
SG$603.25 |
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Vinous (92)The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$718.79 |
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Vinous (90-92)The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste. |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$1,562.84 |
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Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$1,192.90 |
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Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
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Burgundy | 2 | 92-94 (IB) |
Inc. GST
SG$576.02 |
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Jasper Morris Inside Burgundy (92-94)Bottled yesterday! A vibrant fresh mid purple. Lots of energy too on the nose. Perhaps seems a little richer after yesterday’s bottling, which may have slightly muddied the waters - but this is clearly a good wine with plenty of dark red fruit and a good thread of acidity. The tannins are gentle. Drink from 2027-2033. Tasted: November 2022 |
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Burgundy | 1 | 92-94 (VN (NM)) |
Inc. GST
SG$669.74 |
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Vinous - Neal Martin (92-94)The 2022 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru had been racked the previous week, but it was essentially the final wine I tasted as it was just about to be bottled. It has a stricter and more backward bouquet than the Chênes Carteaux: blackberry and wild strawberry fruit, the 20% new oak neatly folded in. The palate is medium-bodied with quite firm tannins, leaning more towards black fruit laced with tar and tobacco. Quite Morey-like towards the finish with impressive persistence. Give this two or three years in bottle to shave the edges. Very fine. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$634.82 |
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Jasper Morris Inside Burgundy (92-94)Racked to tank in October, to bottle in December. Deep purple. The bouquet is certainly a rich expression of pinot fruit without being over-ripe. Very full on the palate yet with energy through adequate acidity. Excellent balance and persistence. A fresh classic. Drink from 2030-2037. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$1,427.25 |
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Burgundy | 1 | 91-94 (IB) |
Inc. GST
SG$676.28 |
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Jasper Morris Inside Burgundy (91-94)Racked to tank. Chaignots enjoyed a slightly better yield at just above 25 hl/ha, because there was more juice in the grapes. Full rich purple. The nose has similar basic characteristics of ripe fruit but is not too concentrated. Very good depth thereafter, and as with all the wines here the fruit is that little bit fresher on the palate than the nose. Good acidity at the finish. 14.2% alcohol. Tasted: November 2021 |
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Burgundy | 1 | 92 (IB) |
Inc. GST
SG$1,671.84 |
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Jasper Morris Inside Burgundy (92)Medium deep crimson colour. The nose shows an assured ripeness of red berry fruit, supported by a little new oak (20%). Very pretty and quite floral on the nose, yet much more solid red fruit weight on the palate, with a little vanilla from the oak playing at the edges. Good length. Drink from 2026-2031. |
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Burgundy | 1 | - |
Inc. GST
SG$1,889.84 |
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Burgundy | 1 | - |
Inc. GST
SG$1,078.49 |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$712.29 |
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Jancis Robinson (17)Deepish cherry red. Ripe, sweet, dark fruit, more damson than red fruit. Sweetly ripe with a dash of spice. Finest of tannin texture bringing elegance to the dark fruit. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$379.01 |
|||||
Vinous (92)The 2018 Nuits Saint-Georges Les Pruliers 1er Cru has an elegant bouquet of pure dark cherries and light loamy aromas; there is an admirable sense of cohesion here. The palate is fine-boned with impressive focus, the predominantly red fruit lightly spiced (clove and sage), and an energetic and persistent finish. This is showing promise. |
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|
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$703.53 |
|||||
Vinous (92)The 2018 Nuits Saint-Georges Les Pruliers 1er Cru has an elegant bouquet of pure dark cherries and light loamy aromas; there is an admirable sense of cohesion here. The palate is fine-boned with impressive focus, the predominantly red fruit lightly spiced (clove and sage), and an energetic and persistent finish. This is showing promise. |
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|
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$873.55 |
|||||
Vinous (91-93)The 2020 Nuits Saint-Georges Les Pruliers 1er Cru did not suffer too much hail according to Antoine Gouges, at most 5%. This is very ripe and slightly gourmand on the nose, light savory notes emerging with time. The palate is medium-bodied with ripe tannins, nicely controlled and then just tightening up towards the finish that shows just a bit of VA. Quite dense of a Pruliers, give this some time in the cellar. |
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Burgundy | 1 | 93 (VN (NM)) |
Inc. GST
SG$2,107.84 |
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Vinous - Neal Martin (93)The 2021 Nuits Saint-Georges Les Pruliers 1er Cru has a simple nose with redcurrant and blueberry fruit and a light marine influence in the background, though it is not the most complex. The palate is medium-bodied with chalky tannins. I appreciate the fluidity of this wine, its poise and depth towards the finish and the brightness throughout. An accomplished 2021 that will give a lot of pleasure. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93 (VN (NM)) |
Inc. GST
SG$861.54 |
|||||
Vinous - Neal Martin (93)The 2021 Nuits Saint-Georges Les Pruliers 1er Cru has a simple nose with redcurrant and blueberry fruit and a light marine influence in the background, though it is not the most complex. The palate is medium-bodied with chalky tannins. I appreciate the fluidity of this wine, its poise and depth towards the finish and the brightness throughout. An accomplished 2021 that will give a lot of pleasure. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,074.09 |
|||||
Jasper Morris Inside Burgundy (92-94)Rich purple. Very oaky on the nose, but note that this is still in wood, unracked. Sample taken from all barrels. Sturdy stuff, very Nuits-St-Georges with plums and a little suggestion of a peachier aspect, gourmand and juicy, yet with a fine clean structure at the back. I like this more and more as it progresses across the palate. Drink from 2030-2037. Tasted Nov 2024. |
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|
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$314.90 |
|||||
Vinous (92)The 1995 Nuits Saint-Georges Les Saint-Georges 1er Cru has a fleshy and (for Gouges) quite a corpulent bouquet with bergamot and crushed rose petals. This remains exuberant, especially juxtaposed against the 1996 Clos des Porrets. The palate is fleshy and rounded with plenty of dark berry fruit laced with brine and clove. There is impressive persistence to this Les Saint-Georges, one of the domains finest of the decade. Tasted at the Gouges retrospective at La Cabotte. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$356.32 |
|||||
Vinous - Stephen Tanzer (91-94)Deep red-ruby. Deep but reticent aromas of noteworthy complexity: dark berries, minerals, roast meat and truffle. Big, broad, sweet and filled in; a seamless wine of grand cru volume. One senses the wine's minerality in its structure more than its flavors. Finishes very long and suave, with strong tannins perfectly buffered by middle-palate richness. This will be bottled in March with about 12.9% alcohol. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 8 | 92 (VN) |
In Bond
SG$498.00 |
|||||
Vinous (92)The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$604.00 |
|||||
Vinous (90-92)The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste. |
|||||||||
|
|
Burgundy | 1 | 94 (TA) |
In Bond
SG$1,315.00 |
|||||
Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
|||||||||
|
|
Burgundy | 1 | 94 (TA) |
In Bond
SG$1,035.00 |
|||||
Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
|||||||||
|
|
Burgundy | 2 | 92-94 (IB) |
In Bond
SG$475.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Bottled yesterday! A vibrant fresh mid purple. Lots of energy too on the nose. Perhaps seems a little richer after yesterday’s bottling, which may have slightly muddied the waters - but this is clearly a good wine with plenty of dark red fruit and a good thread of acidity. The tannins are gentle. Drink from 2027-2033. Tasted: November 2022 |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN (NM)) |
In Bond
SG$559.00 |
|||||
Vinous - Neal Martin (92-94)The 2022 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru had been racked the previous week, but it was essentially the final wine I tasted as it was just about to be bottled. It has a stricter and more backward bouquet than the Chênes Carteaux: blackberry and wild strawberry fruit, the 20% new oak neatly folded in. The palate is medium-bodied with quite firm tannins, leaning more towards black fruit laced with tar and tobacco. Quite Morey-like towards the finish with impressive persistence. Give this two or three years in bottle to shave the edges. Very fine. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$523.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Racked to tank in October, to bottle in December. Deep purple. The bouquet is certainly a rich expression of pinot fruit without being over-ripe. Very full on the palate yet with energy through adequate acidity. Excellent balance and persistence. A fresh classic. Drink from 2030-2037. Tasted Nov 2024. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,250.00 |
|||||
|
|
Burgundy | 1 | 91-94 (IB) |
In Bond
SG$565.00 |
|||||
Jasper Morris Inside Burgundy (91-94)Racked to tank. Chaignots enjoyed a slightly better yield at just above 25 hl/ha, because there was more juice in the grapes. Full rich purple. The nose has similar basic characteristics of ripe fruit but is not too concentrated. Very good depth thereafter, and as with all the wines here the fruit is that little bit fresher on the palate than the nose. Good acidity at the finish. 14.2% alcohol. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 92 (IB) |
In Bond
SG$1,415.00 |
|||||
Jasper Morris Inside Burgundy (92)Medium deep crimson colour. The nose shows an assured ripeness of red berry fruit, supported by a little new oak (20%). Very pretty and quite floral on the nose, yet much more solid red fruit weight on the palate, with a little vanilla from the oak playing at the edges. Good length. Drink from 2026-2031. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,615.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
SG$934.00 |
|||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
SG$602.00 |
|||||
Jancis Robinson (17)Deepish cherry red. Ripe, sweet, dark fruit, more damson than red fruit. Sweetly ripe with a dash of spice. Finest of tannin texture bringing elegance to the dark fruit. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$320.00 |
|||||
Vinous (92)The 2018 Nuits Saint-Georges Les Pruliers 1er Cru has an elegant bouquet of pure dark cherries and light loamy aromas; there is an admirable sense of cohesion here. The palate is fine-boned with impressive focus, the predominantly red fruit lightly spiced (clove and sage), and an energetic and persistent finish. This is showing promise. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$590.00 |
|||||
Vinous (92)The 2018 Nuits Saint-Georges Les Pruliers 1er Cru has an elegant bouquet of pure dark cherries and light loamy aromas; there is an admirable sense of cohesion here. The palate is fine-boned with impressive focus, the predominantly red fruit lightly spiced (clove and sage), and an energetic and persistent finish. This is showing promise. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$744.00 |
|||||
Vinous (91-93)The 2020 Nuits Saint-Georges Les Pruliers 1er Cru did not suffer too much hail according to Antoine Gouges, at most 5%. This is very ripe and slightly gourmand on the nose, light savory notes emerging with time. The palate is medium-bodied with ripe tannins, nicely controlled and then just tightening up towards the finish that shows just a bit of VA. Quite dense of a Pruliers, give this some time in the cellar. |
|||||||||
|
|
Burgundy | 1 | 93 (VN (NM)) |
In Bond
SG$1,815.00 |
|||||
Vinous - Neal Martin (93)The 2021 Nuits Saint-Georges Les Pruliers 1er Cru has a simple nose with redcurrant and blueberry fruit and a light marine influence in the background, though it is not the most complex. The palate is medium-bodied with chalky tannins. I appreciate the fluidity of this wine, its poise and depth towards the finish and the brightness throughout. An accomplished 2021 that will give a lot of pleasure. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 93 (VN (NM)) |
In Bond
SG$731.00 |
|||||
Vinous - Neal Martin (93)The 2021 Nuits Saint-Georges Les Pruliers 1er Cru has a simple nose with redcurrant and blueberry fruit and a light marine influence in the background, though it is not the most complex. The palate is medium-bodied with chalky tannins. I appreciate the fluidity of this wine, its poise and depth towards the finish and the brightness throughout. An accomplished 2021 that will give a lot of pleasure. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$926.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Rich purple. Very oaky on the nose, but note that this is still in wood, unracked. Sample taken from all barrels. Sturdy stuff, very Nuits-St-Georges with plums and a little suggestion of a peachier aspect, gourmand and juicy, yet with a fine clean structure at the back. I like this more and more as it progresses across the palate. Drink from 2030-2037. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$279.00 |
|||||
Vinous (92)The 1995 Nuits Saint-Georges Les Saint-Georges 1er Cru has a fleshy and (for Gouges) quite a corpulent bouquet with bergamot and crushed rose petals. This remains exuberant, especially juxtaposed against the 1996 Clos des Porrets. The palate is fleshy and rounded with plenty of dark berry fruit laced with brine and clove. There is impressive persistence to this Les Saint-Georges, one of the domains finest of the decade. Tasted at the Gouges retrospective at La Cabotte. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$317.00 |
|||||
Vinous - Stephen Tanzer (91-94)Deep red-ruby. Deep but reticent aromas of noteworthy complexity: dark berries, minerals, roast meat and truffle. Big, broad, sweet and filled in; a seamless wine of grand cru volume. One senses the wine's minerality in its structure more than its flavors. Finishes very long and suave, with strong tannins perfectly buffered by middle-palate richness. This will be bottled in March with about 12.9% alcohol. |
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