Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$1,114.50 |
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Vinous (92+)Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield) |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,216.96 |
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Vinous (94)Bright medium-dark red. Reticent but very pure aromas of cherry, dark berries, licorice, musky underbrush and salty minerals; smells riper and less peppery than the '13, and a bit Cabernet-like. Thick but fresh on entry, then wonderfully suave, juicy and fine-grained in the mid-palate, showing terrific vibrancy and lift as well as a rose petal topnote that's not yet present in the 2015. Still plenty of medicinal reserve here but this is a step up in finesse from the 2013 and distinctly longer and subtler on the aftertaste. Finishes with very fine-grained, tongue-saturating tannins and a subtle whiplash of pungent red and black fruits, minerals and soil. There's incipient body here but the wine is still youthfully imploded and more salty than sweet. Its balance and finesse, though, make it easy to taste today. Extended aeration brought an even silkier texture and lovely sweet Pinot tang of red berries, rose petal and minerals, even a hint of blood orange. Obviously still very young but this wine struck me as a bit more pliant than it was shortly after bottling. It's also hard to believe that such a stylish wine could have been produced here under the old regime. (13.2% alcohol; 3.45 pH; 3.75 g/l acidity; 33 h/h) |
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Burgundy | 1 | 97 (JS) |
Inc. GST
SG$1,725.97 |
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James Suckling (97)I'm amazed! This is extremely fresh with orange zest and smoky notes, as well as intense cherry aromas. With its stunning concentration and vitality, this could wake the dead! A great and dynamic expression of this unique terroir that could be drunk now, but it also has a huge future ahead of it. |
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Burgundy | 4 | 95-98 (VN) |
Inc. GST
SG$1,598.46 |
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Vinous (95-98)Bright ruby. Fruit-driven aromas of crushed black cherry and dark raspberry convey outstanding pungent lift. Incredibly concentrated, sappy and primary, conveying outstanding juicy purity and compelling thickness to its dark fruit and violet flavors. At once hugely powerful and utterly seamless, this wine finishes with great spicy length and lift. A real essence of Burgundy--and likely to evolve gracefully for 25 years or more. |
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Burgundy | 2 | 96 (DC) |
Inc. GST
SG$3,861.83 |
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Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$1,162.46 |
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Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$560.06 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,325.05 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,856.77 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$760.53 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,197.32 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 93-95+ (WA) |
Inc. GST
SG$1,567.92 |
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Wine Advocate (93-95+)The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart. |
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Burgundy | 1 | 97 (DC) |
Inc. GST
SG$2,115.08 |
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Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 1 | 97 (DC) |
Inc. GST
SG$1,482.88 |
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Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$606.91 |
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Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$1,225.60 |
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Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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Burgundy | 2 | 97-98 (JS) |
Inc. GST
SG$1,649.67 |
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James Suckling (97-98)A sleeping giant! Incredibly complex structure with enormous earthy depth, the sweet fruit really coming through in the spectacular finish. Wild energy! Long term stuff, but the aftertaste is incredible. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$1,699.75 |
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Wine Advocate (93-95)The 2023 Corton Grand Cru Clos des Cortons Faiveley is excellent, offering up aromas of dark berries, orange zest, spices and petals, followed by a medium to full-bodied, tautly fleshy palate that's lively and mineral, with refined structuring tannins and a long, penetrating finish. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$2,617.61 |
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Vinous (93+)Full yellow-gold. Deeply pitched, brooding nose hints at white peach, mirabelle and honey. Big, chewy, ripe and rich, with smoky soil tones currently dominating the wine's primary fruit. This is tactile and surprisingly round for young Corton-Charlemagne but will need patience to express itself. Its sheer density and length suggest it will reward extended cellaring. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$1,958.16 |
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Decanter (96)The Faiveley holdings add up to 0.87ha on variety of soil types and altitudes, but they are all comparatively cool. This was picked late as a result on September 4th and marries richness, weight and honeyed complexity with vibrant, mineral-edged acidity and scented oak. A textbook Corton-Charlemagne from a year that didn't lend itself to classic wines. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,455.96 |
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Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
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Burgundy | 3 | 98-99 (JS) |
Inc. GST
SG$2,633.96 |
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James Suckling (98-99)Such a salty wine with intense preserved lemon, flint and chalk dust character. Awe-inspiring power and concentration, yet so bright and vivid, the sweetness of the fruit precisely balanced by the stunning mineral acidity. |
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Faiveley Corton-Charlemagne Grand Cru
(3x75cl)
2023
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Burgundy | - | 94-96 (WA) |
Expected Price Range
SG$1,030 -
SG$1,260
|
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Wine Advocate (94-96)The 2023 Corton-Charlemagne Grand Cru is structured very differently from the domaine's grands crus from Puligny. Offering up aromas of orange zest, pear, apricot, white flowers, wet stones and hazelnuts, it's full-bodied, satiny and textural, with a beautifully mordant, chalky finish. |
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Burgundy | 2 | - |
Inc. GST
SG$1,704.17 |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$1,815.33 |
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Vinous (91-93)The 2019 Echézeaux En Orveaux Grand Cru is one of the few cuvées to includes 25% whole bunch. It has a light, airy bouquet of dark berry fruit, incense and a touch of lavender. The palate is medium-bodied with dry tannins on the entry, the stem addition lending quite a strong black pepper note toward the finish, which just feels a little abrupt. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$971.00 |
|||||
Vinous (92+)Bright medium red. Rather cool nose offers scents of black cherry, dark raspberry, menthol, licorice, black pepper, caraway seed, crushed herbs and spices. Surprisingly smooth and fine-grained on entry, with its almost velvety texture enlivened by notes of fresh herbs, licorice, dried flowers and medicinal black cherry. Offers an attractive combination of subtle sweetness and salinity, conveying clear if subtle soil tones; more black fruits than red. Ultimately a midweight for this bottling. This may not possess quite the density or sweetness to buffer its dusty tannins, at least in the early going, but it's very young and still imploded, and displays considerable power for the vintage. From a very late harvest, beginning on October 2. (13.15% alcohol; 3.4 pH; 3.7 g/l acidity; 41 h/h yield) |
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|
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,065.00 |
|||||
Vinous (94)Bright medium-dark red. Reticent but very pure aromas of cherry, dark berries, licorice, musky underbrush and salty minerals; smells riper and less peppery than the '13, and a bit Cabernet-like. Thick but fresh on entry, then wonderfully suave, juicy and fine-grained in the mid-palate, showing terrific vibrancy and lift as well as a rose petal topnote that's not yet present in the 2015. Still plenty of medicinal reserve here but this is a step up in finesse from the 2013 and distinctly longer and subtler on the aftertaste. Finishes with very fine-grained, tongue-saturating tannins and a subtle whiplash of pungent red and black fruits, minerals and soil. There's incipient body here but the wine is still youthfully imploded and more salty than sweet. Its balance and finesse, though, make it easy to taste today. Extended aeration brought an even silkier texture and lovely sweet Pinot tang of red berries, rose petal and minerals, even a hint of blood orange. Obviously still very young but this wine struck me as a bit more pliant than it was shortly after bottling. It's also hard to believe that such a stylish wine could have been produced here under the old regime. (13.2% alcohol; 3.45 pH; 3.75 g/l acidity; 33 h/h) |
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|
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Burgundy | 1 | 97 (JS) |
In Bond
SG$1,530.00 |
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James Suckling (97)I'm amazed! This is extremely fresh with orange zest and smoky notes, as well as intense cherry aromas. With its stunning concentration and vitality, this could wake the dead! A great and dynamic expression of this unique terroir that could be drunk now, but it also has a huge future ahead of it. |
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|
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Burgundy | 4 | 95-98 (VN) |
In Bond
SG$1,415.00 |
|||||
Vinous (95-98)Bright ruby. Fruit-driven aromas of crushed black cherry and dark raspberry convey outstanding pungent lift. Incredibly concentrated, sappy and primary, conveying outstanding juicy purity and compelling thickness to its dark fruit and violet flavors. At once hugely powerful and utterly seamless, this wine finishes with great spicy length and lift. A real essence of Burgundy--and likely to evolve gracefully for 25 years or more. |
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|
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Burgundy | 2 | 96 (DC) |
In Bond
SG$3,440.00 |
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Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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Burgundy | 1 | 96 (DC) |
In Bond
SG$1,015.00 |
|||||
Decanter (96)You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$496.00 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$1,180.00 |
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Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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|
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Burgundy | 1 | 18 (JR) |
In Bond
SG$1,650.00 |
|||||
Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$671.00 |
|||||
Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$1,045.00 |
|||||
Jancis Robinson (18)Barrel sample. Mid crimson, a little lighter in colour than the Grands Échezeaux. Brighter fruited and a little more floral, with a stony/mineral elegance as well as that pure and perfumed dark-red fruit. A youthful beauty. |
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|
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Burgundy | 1 | 93-95+ (WA) |
In Bond
SG$1,385.00 |
|||||
Wine Advocate (93-95+)The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart. |
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|
|
Burgundy | 1 | 97 (DC) |
In Bond
SG$1,885.00 |
|||||
Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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|
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Burgundy | 1 | 97 (DC) |
In Bond
SG$1,305.00 |
|||||
Decanter (97)The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet. |
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|
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Burgundy | 1 | 92-95 (IB) |
In Bond
SG$537.00 |
|||||
Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$1,065.00 |
|||||
Jasper Morris Inside Burgundy (92-95)A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036. |
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|
|
Burgundy | 2 | 97-98 (JS) |
In Bond
SG$1,460.00 |
|||||
James Suckling (97-98)A sleeping giant! Incredibly complex structure with enormous earthy depth, the sweet fruit really coming through in the spectacular finish. Wild energy! Long term stuff, but the aftertaste is incredible. |
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|
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Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,500.00 |
|||||
Wine Advocate (93-95)The 2023 Corton Grand Cru Clos des Cortons Faiveley is excellent, offering up aromas of dark berries, orange zest, spices and petals, followed by a medium to full-bodied, tautly fleshy palate that's lively and mineral, with refined structuring tannins and a long, penetrating finish. |
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|
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Burgundy | 1 | 93+ (VN) |
In Bond
SG$2,350.00 |
|||||
Vinous (93+)Full yellow-gold. Deeply pitched, brooding nose hints at white peach, mirabelle and honey. Big, chewy, ripe and rich, with smoky soil tones currently dominating the wine's primary fruit. This is tactile and surprisingly round for young Corton-Charlemagne but will need patience to express itself. Its sheer density and length suggest it will reward extended cellaring. |
|||||||||
|
|
Burgundy | 1 | 96 (DC) |
In Bond
SG$1,745.00 |
|||||
Decanter (96)The Faiveley holdings add up to 0.87ha on variety of soil types and altitudes, but they are all comparatively cool. This was picked late as a result on September 4th and marries richness, weight and honeyed complexity with vibrant, mineral-edged acidity and scented oak. A textbook Corton-Charlemagne from a year that didn't lend itself to classic wines. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,310.00 |
|||||
Vinous (92-94)The 2021 Corton-Charlemagne Grand Cru was heavily affected by the frost resulting in just four barrels rather than the usual 16 or 17; their plot is located on the Ladoix side. At the moment there is quite a bit of reduction on the nose that occludes the terroir expression at the moment. The palate is taut and fresh, a judicious slice of bitter lemon lends tension that sutures with the apricot and lemongrass notes on the finish that has a little more persistence than the Bâtard-Montrachet. Promising despite everything. |
|||||||||
|
|
Burgundy | 3 | 98-99 (JS) |
In Bond
SG$2,365.00 |
|||||
James Suckling (98-99)Such a salty wine with intense preserved lemon, flint and chalk dust character. Awe-inspiring power and concentration, yet so bright and vivid, the sweetness of the fruit precisely balanced by the stunning mineral acidity. |
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Faiveley Corton-Charlemagne Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 94-96 (WA) |
Expected Price Range
SG$1,030 -
SG$1,260
|
||||
Wine Advocate (94-96)The 2023 Corton-Charlemagne Grand Cru is structured very differently from the domaine's grands crus from Puligny. Offering up aromas of orange zest, pear, apricot, white flowers, wet stones and hazelnuts, it's full-bodied, satiny and textural, with a beautifully mordant, chalky finish. |
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|
|
Burgundy | 2 | - |
In Bond
SG$1,510.00 |
|||||
|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$1,610.00 |
|||||
Vinous (91-93)The 2019 Echézeaux En Orveaux Grand Cru is one of the few cuvées to includes 25% whole bunch. It has a light, airy bouquet of dark berry fruit, incense and a touch of lavender. The palate is medium-bodied with dry tannins on the entry, the stem addition lending quite a strong black pepper note toward the finish, which just feels a little abrupt. |
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