Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$3,203.29 |
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Wine Advocate (89-91)The 2010 Morey St. Denis is a touch firmer than the Gevrey, and also shows darker tonality in its red fruit. Dried flowers, mint and licorice are layered into the energetic finish. Anticipated maturity: 2013-2020. |
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$167.40 |
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Vinous (89)Medium red. Aromas of raspberry and underbrush are complicated by a musky carnal quality and a note of mocha. Offers lovely sweetness and breadth for a 2014 village wine, with brown spices dominating the middle palate. Has the stuffing to buffer its tannins, finishing with very good spicy length. |
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Burgundy | 1 | 86-88 (VN) |
Inc. GST
SG$224.80 |
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Vinous (86-88)The 2019 Morey-Saint-Denis Village was very tight on the nose with brambly black fruit and loamy aromas. The palate is medium-bodied with a fresher feel than the Gevrey, slightly better acidity and though not overly complex, it conveys a sense of joie-de-vivre on the finish. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,279.07 |
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Vinous (87-89)The 2020 Morey-Saint-Denis Village comes from several parcels. For me, this works better on the nos than the Gevrey-Chambertin, more fruité and cohesion, a little more vigour. The palate is medium-bodied with fine tannins, quite saline with a gentle grip on the finish. Recommended. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$264.76 |
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Vinous (88-90)The 2021 Morey-Saint-Denis Village offers slightly darker fruit than the Gevrey-Chambertin, straightforward but clean. The palate is medium-bodied with slightly chalky tannins. I appreciate the citrus undertow of this Morey, focused with a tensile, almost steely finish. Fine. |
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Burgundy | 2 | 89-91 (VN) |
Inc. GST
SG$1,715.07 |
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Vinous (89-91)Bright medium red. Inviting aromas of red raspberry, smoky minerals and spices. At once velvety and vibrant, offering lovely floral lift and an intriguing carnal quality to its flavors of raspberry, red licorice and spices. Finishes with dusty tannins and lingering notes of strawberry and spices. Excellent potential here. Jeremy Seysses vinified with a significant percentage of whole clusters across the board in 2015 and aged his nvgociant wines in about 25% new oak. (The Morey-Saint-Denis was in an awkward, slightly dry stage in November.) |
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Burgundy | 1 | 87-89 (BH) |
Inc. GST
SG$271.68 |
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Burghound (87-89)An exceptionally fresh and very pretty nose offers up notes of both red and blue pinot fruit, lavender and a trace of spice nuances. The supple, lacy and seductively textured middle weight flavors flash a touch of minerality before culminating in a dusty finish where a hint of bitter pit fruit character surfaces. I like the balance and this should drink well early but age over the mid-term too. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$278.21 |
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Vinous (87-89)The 2019 Chambolle-Musigny Village is tightly wound on the nose with black cherries, strawberry and touches of wild hawthorn and heather. The palate is medium-bodied with grainy tannins. This needs a little time to absorb the new oak, but that will be assimilated with time and I appreciate its candied, slightly tart finish. Enjoy this over the next 7-10 years. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,358.66 |
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Vinous (87-89)The 2020 Chambolle-Musigny Village has a pleasant airiness on the nose - fragrant red fruit laced with wilted rose petals, darker fruit emerging with time. The palate is well balanced, fine grip, quite granular in texture with a sappy finish. |
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Burgundy | 1 | - |
Inc. GST
SG$1,438.15 |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$2,868.31 |
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Vinous (92)The 2016 Puligny-Montrachet Les Combettes 1er Cru is taut and fresh, showing more vigour and mineralité compared to its showing in bottle last year. The palate is well balanced with good depth, a little creaminess coming through towards the finish with touches of orange zest and dried apricot developing. This has caught up with the Folatières since it lagged behind when tasted from vat. Tasted at Flint Wines Domaine Dujac tasting in London. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$503.12 |
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Vinous (91-93)The 2015 Puligny-Montrachet Les Folatières is a rich, expressive wine. There is discernible power to the peach, orange peel and mint notes. Layered and voluptuous, with considerable intensity, the 2015 is impressive. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$5,597.04 |
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Wine Advocate (95-97)The 2014 Romanée-Saint-Vivant Grand Cru has a detailed bouquet that stops you in your tracks. There is genuine mineraité and tension already locked in here, aromatics that are beautifully focused and almost Richebourg-like in style. The palate is medium-bodied with filigree tannin, succinctly interwoven new oak so that you barely notice its presence. It gently fans out towards the poised, tensile finish and by that time you are already won over by this outstanding Grand Cru from Dujac. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$872.99 |
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Wine Advocate (94)Both more concentrated and more introverted than the preceding Beaux Monts, Dujac's 2017 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with aromas of sweet red berries, plums, orange rind, smoked duck and peonies. On the palate, it's full-bodied, supple and elegantly muscular, with fine depth at the core, powdery tannins and mouthwatering acids, concluding with a perfumed finish. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$4,658.07 |
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Vinous (95)The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal Martin |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$4,440.07 |
|||||
Vinous (95)The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal Martin |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$2,700.71 |
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Jasper Morris Inside Burgundy (95-98)(5-Star) Deep purple with an even darker centre. The bouquet is sublime, not just the classic glossy depth of fruit, there is beautifully nuanced detail, and exquisite length, a truly harmonious wine which will make a great bottle. They now pick the Malconsorts later and punch down less than when they first got the vineyard. Drink from 2027-2036. |
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Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$2,651.66 |
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Jasper Morris Inside Burgundy (94-97)The Malconsorts is still in barrel for a later bottling. Bright dense purple, this wine has a huge energy on the nose. Intense blossoming, fabulous in all regards even with a few peaches in the dark red fruit mix. Magical aftertaste. Doing its Malconsorts thing to a high degree. Tasted: December 2021 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$2,820.00 |
|||||
Wine Advocate (89-91)The 2010 Morey St. Denis is a touch firmer than the Gevrey, and also shows darker tonality in its red fruit. Dried flowers, mint and licorice are layered into the energetic finish. Anticipated maturity: 2013-2020. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
In Bond
SG$145.00 |
|||||
Vinous (89)Medium red. Aromas of raspberry and underbrush are complicated by a musky carnal quality and a note of mocha. Offers lovely sweetness and breadth for a 2014 village wine, with brown spices dominating the middle palate. Has the stuffing to buffer its tannins, finishing with very good spicy length. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
SG$197.00 |
|||||
Vinous (86-88)The 2019 Morey-Saint-Denis Village was very tight on the nose with brambly black fruit and loamy aromas. The palate is medium-bodied with a fresher feel than the Gevrey, slightly better acidity and though not overly complex, it conveys a sense of joie-de-vivre on the finish. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$1,120.00 |
|||||
Vinous (87-89)The 2020 Morey-Saint-Denis Village comes from several parcels. For me, this works better on the nos than the Gevrey-Chambertin, more fruité and cohesion, a little more vigour. The palate is medium-bodied with fine tannins, quite saline with a gentle grip on the finish. Recommended. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$233.00 |
|||||
Vinous (88-90)The 2021 Morey-Saint-Denis Village offers slightly darker fruit than the Gevrey-Chambertin, straightforward but clean. The palate is medium-bodied with slightly chalky tannins. I appreciate the citrus undertow of this Morey, focused with a tensile, almost steely finish. Fine. |
|||||||||
|
|
Burgundy | 2 | 89-91 (VN) |
In Bond
SG$1,520.00 |
|||||
Vinous (89-91)Bright medium red. Inviting aromas of red raspberry, smoky minerals and spices. At once velvety and vibrant, offering lovely floral lift and an intriguing carnal quality to its flavors of raspberry, red licorice and spices. Finishes with dusty tannins and lingering notes of strawberry and spices. Excellent potential here. Jeremy Seysses vinified with a significant percentage of whole clusters across the board in 2015 and aged his nvgociant wines in about 25% new oak. (The Morey-Saint-Denis was in an awkward, slightly dry stage in November.) |
|||||||||
|
|
Burgundy | 1 | 87-89 (BH) |
In Bond
SG$241.00 |
|||||
Burghound (87-89)An exceptionally fresh and very pretty nose offers up notes of both red and blue pinot fruit, lavender and a trace of spice nuances. The supple, lacy and seductively textured middle weight flavors flash a touch of minerality before culminating in a dusty finish where a hint of bitter pit fruit character surfaces. I like the balance and this should drink well early but age over the mid-term too. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$246.00 |
|||||
Vinous (87-89)The 2019 Chambolle-Musigny Village is tightly wound on the nose with black cherries, strawberry and touches of wild hawthorn and heather. The palate is medium-bodied with grainy tannins. This needs a little time to absorb the new oak, but that will be assimilated with time and I appreciate its candied, slightly tart finish. Enjoy this over the next 7-10 years. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$1,195.00 |
|||||
Vinous (87-89)The 2020 Chambolle-Musigny Village has a pleasant airiness on the nose - fragrant red fruit laced with wilted rose petals, darker fruit emerging with time. The palate is well balanced, fine grip, quite granular in texture with a sappy finish. |
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|
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Burgundy | 1 | - |
In Bond
SG$1,260.00 |
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|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$2,580.00 |
|||||
Vinous (92)The 2016 Puligny-Montrachet Les Combettes 1er Cru is taut and fresh, showing more vigour and mineralité compared to its showing in bottle last year. The palate is well balanced with good depth, a little creaminess coming through towards the finish with touches of orange zest and dried apricot developing. This has caught up with the Folatières since it lagged behind when tasted from vat. Tasted at Flint Wines Domaine Dujac tasting in London. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$453.00 |
|||||
Vinous (91-93)The 2015 Puligny-Montrachet Les Folatières is a rich, expressive wine. There is discernible power to the peach, orange peel and mint notes. Layered and voluptuous, with considerable intensity, the 2015 is impressive. |
|||||||||
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$5,125.00 |
|||||
Wine Advocate (95-97)The 2014 Romanée-Saint-Vivant Grand Cru has a detailed bouquet that stops you in your tracks. There is genuine mineraité and tension already locked in here, aromatics that are beautifully focused and almost Richebourg-like in style. The palate is medium-bodied with filigree tannin, succinctly interwoven new oak so that you barely notice its presence. It gently fans out towards the poised, tensile finish and by that time you are already won over by this outstanding Grand Cru from Dujac. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$792.00 |
|||||
Wine Advocate (94)Both more concentrated and more introverted than the preceding Beaux Monts, Dujac's 2017 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with aromas of sweet red berries, plums, orange rind, smoked duck and peonies. On the palate, it's full-bodied, supple and elegantly muscular, with fine depth at the core, powdery tannins and mouthwatering acids, concluding with a perfumed finish. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$4,220.00 |
|||||
Vinous (95)The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal Martin |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$4,020.00 |
|||||
Vinous (95)The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal Martin |
|||||||||
|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$2,450.00 |
|||||
Jasper Morris Inside Burgundy (95-98)(5-Star) Deep purple with an even darker centre. The bouquet is sublime, not just the classic glossy depth of fruit, there is beautifully nuanced detail, and exquisite length, a truly harmonious wine which will make a great bottle. They now pick the Malconsorts later and punch down less than when they first got the vineyard. Drink from 2027-2036. |
|||||||||
|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
SG$2,405.00 |
|||||
Jasper Morris Inside Burgundy (94-97)The Malconsorts is still in barrel for a later bottling. Bright dense purple, this wine has a huge energy on the nose. Intense blossoming, fabulous in all regards even with a few peaches in the dark red fruit mix. Magical aftertaste. Doing its Malconsorts thing to a high degree. Tasted: December 2021 |
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