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Burgundy

When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.


At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.


Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.


For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.

 
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.



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Burgundy

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The most representative historic monument in Burgundy: The Hospices de Beaune, built in the C15th

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16231-16260 of 17,485

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Burgundy 1 92-94 (VN)
Inc. GST
SG$2,152.10
View

Vinous (92-94)

The 2009 Gevrey-Chambertin Clos St. Jacques sweeps across the palate with beautifully delineated black fruits. This shows tremendous aromatic intensity and fabulous length. With time in the glass, the wine turns more delicate, showing another side of its personality. A 65 note of licorice adds complexity on the multi-dimensional finish. Esmonin used 100% whole clusters for the fruit from the top of the vineyard, but fully destemmed the fruit from the bottom of the hill, resulting in about 70% whole clusters for the final blend. The Clos St. Jacques saw 100% new oak.
More Info
Burgundy 1 92+ (VN)
Inc. GST
SG$1,811.01
View

Vinous (92+)

(vinified with 75% whole clusters; 90% new oak): Bright, dark red. Reduced aromas of black raspberry and licorice accented by spices. Rich, round and voluminous yet light on its feet owing to intense minerality and lively acidity; offers complex flavors of black raspberry, black cherry, redcurrant, spices, flowers and crushed rock. An element of peppery, spicy herbs really lifts the finish today while giving the wine a slight edge that calls for patience.
More Info
Burgundy 1 93 (VN)
Inc. GST
SG$1,571.21
View

Vinous (93)

The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is dense and forward on the nose, slightly more concentration and just a little more confit in style. The new oak becomes more prominent with aeration. The palate is sweet and slightly candied on the opening with blood orange infused black fruit, grippy and quite bold. Not a subtle Clos Saint-Jacque, but it retains delineation throughout, finishing with cracked black pepper and mineral notes. This will need several years in bottle. Tasted blind at the Burgfest 2018 red tasting.
More Info
Burgundy 1 89-91 (VN)
Inc. GST
SG$1,486.54
View

Vinous (89-91)

The 2020 Gevrey-Chambertin Village was picked up to 8 September and here, the malo was unfinished. This contains 50% whole bunch. The nose was a little difficult to assess because of that, though there appears to be plenty of vibrant black cherry and boysenberry fruit here. The palate is medium-bodied with supple tannins, fine acidity, quite fresh and harmonious with a little piquancy towards the finish.
More Info
Burgundy 3 89 (BH)
Inc. GST
SG$1,372.09
View

Burghound (89)

(from vines that are to the east of D974 and mostly in Les Crais along with many other small parcels that include Le Fourneau, Reniard, Croix des Champs, Grands Champs, Champ Franc and Es Murots). A deeply pitched nose reflects aromas of humus-inflected poached plum, cassis and violet that display hints of earth and leather. The supple and succulent yet well-detailed medium weight flavors possess a lovely mouthfeel before concluding in a youthfully austere finish where a touch of wood arises. This is an fine Gevrey villages and worth your interest.
More Info
Burgundy 1 89 (BH)
Inc. GST
SG$1,224.94
View

Burghound (89)

(from vines that are to the east of D974 and mostly in Les Crais along with many other small parcels that include Le Fourneau, Reniard, Croix des Champs, Grands Champs, Champ Franc and Es Murots). A deeply pitched nose reflects aromas of humus-inflected poached plum, cassis and violet that display hints of earth and leather. The supple and succulent yet well-detailed medium weight flavors possess a lovely mouthfeel before concluding in a youthfully austere finish where a touch of wood arises. This is an fine Gevrey villages and worth your interest.
More Info
Burgundy 1 89 (BH)
Inc. GST
SG$603.21
View

Burghound (89)

(from vines that are to the east of D974 and mostly in Les Crais along with many other small parcels that include Le Fourneau, Reniard, Croix des Champs, Grands Champs, Champ Franc and Es Murots). A deeply pitched nose reflects aromas of humus-inflected poached plum, cassis and violet that display hints of earth and leather. The supple and succulent yet well-detailed medium weight flavors possess a lovely mouthfeel before concluding in a youthfully austere finish where a touch of wood arises. This is an fine Gevrey villages and worth your interest.
More Info
Burgundy 1 92 (VN)
Inc. GST
SG$1,835.34
View

Vinous (92)

Esmonin's 2011 Gevrey-Chambertin Cuvée Vieilles Vignes is rich, powerful and explosive. Today the Vieilles Vignes is surprisingly brooding and introspective in style. Black fruit, violets, dark spices and menthol inform the mysterious finish. The 2011 isn't quite fully formed yet, but it is impressive and full of personality, that much is clear.
More Info
Burgundy 1 89 (VN)
Inc. GST
SG$669.78
View

Vinous (89)

The 2017 Gevrey-Chambertin Vieilles Vignes offers dusty black fruit on the nose. It needs to demonstrate a little more Pinoté character, although pleasant floral scents do emerge with time in the glass. The palate is medium-bodied with saturated tannins. Lower acidity than its peers, it is a dense Gevrey-Chambertin with moderate grip, but like the Village Cru, it needs to show more Pinoté on the finish, which is muscular at the moment.
More Info
Burgundy 1 90-92 (VN)
Inc. GST
SG$181.92
View

Vinous (90-92)

The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential.
More Info
Burgundy 1 89-91 (WA)
Inc. GST
SG$193.92
View

Wine Advocate (89-91)

The 2015 Auxey Duresses 1er Cru comes from two parcels in Les Duresses and Les Grands Champs. It has a very satisfying bouquet with lifted blackberry, briary and light earthy notes. There is a light floral note developing. The palate is medium-bodied with crisp acidity, very well balanced with tart red cherry and cranberry leaf, nicely structured with a brisk, lively finish.
More Info
Burgundy 5 89-91 (VN)
Inc. GST
SG$481.13
View

Vinous (89-91)

The 2018 Auxey-Duresses 1er Cru is a blend of Grands Champs and Les Duresses raised in around 30% new oak and 100% de-stemmed. It has a perfumed bouquet of crushed violets and iris, dark cherries and bilberry fruit. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Taut and crisp with quite a saline, punchy finish. Excellent.
More Info
Burgundy 3 89-92 (BH)
Inc. GST
SG$444.09
View

Burghound (89-92)

(from Les Duresses and Grands Champs). Slightly more elegant aromas include those of poached plum, cassis and newly turned earth. The seductive yet dense and powerful bigger-bodied flavors brim with dry extract that helps to buffer the firm tannic spine shaping the solidly persistent finale where the only nit is a hint of warmth. This moderately rustic effort should reward a decade of improvement and last for twice that. (89-92)/2028+
More Info
Burgundy 4 84-86 (VN)
Inc. GST
SG$548.71
View

Vinous (84-86)

The 2021 Auxey-Duresses 1er Cru is a blend of three Premier Crus when it is usually two (the additional one comes from En Reugne). It has a light mulberry bouquet that just needs a little more delineation. The palate is medium-bodied with firm tannins, quite saline in the mouth but it just needs more complexity on the finish.
More Info
Burgundy 4 -
Inc. GST
SG$548.71
View
Burgundy 12 -
Inc. GST
SG$407.01
View
Product Name Region Qty Score Price
Burgundy 1 92-94 (VN)
In Bond
SG$1,915.00
View

Vinous (92-94)

The 2009 Gevrey-Chambertin Clos St. Jacques sweeps across the palate with beautifully delineated black fruits. This shows tremendous aromatic intensity and fabulous length. With time in the glass, the wine turns more delicate, showing another side of its personality. A 65 note of licorice adds complexity on the multi-dimensional finish. Esmonin used 100% whole clusters for the fruit from the top of the vineyard, but fully destemmed the fruit from the bottom of the hill, resulting in about 70% whole clusters for the final blend. The Clos St. Jacques saw 100% new oak.
More Info
Burgundy 1 92+ (VN)
In Bond
SG$1,610.00
View

Vinous (92+)

(vinified with 75% whole clusters; 90% new oak): Bright, dark red. Reduced aromas of black raspberry and licorice accented by spices. Rich, round and voluminous yet light on its feet owing to intense minerality and lively acidity; offers complex flavors of black raspberry, black cherry, redcurrant, spices, flowers and crushed rock. An element of peppery, spicy herbs really lifts the finish today while giving the wine a slight edge that calls for patience.
More Info
Burgundy 1 93 (VN)
In Bond
SG$1,390.00
View

Vinous (93)

The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is dense and forward on the nose, slightly more concentration and just a little more confit in style. The new oak becomes more prominent with aeration. The palate is sweet and slightly candied on the opening with blood orange infused black fruit, grippy and quite bold. Not a subtle Clos Saint-Jacque, but it retains delineation throughout, finishing with cracked black pepper and mineral notes. This will need several years in bottle. Tasted blind at the Burgfest 2018 red tasting.
More Info
Burgundy 1 89-91 (VN)
In Bond
SG$1,245.00
View

Vinous (89-91)

The 2020 Gevrey-Chambertin Village was picked up to 8 September and here, the malo was unfinished. This contains 50% whole bunch. The nose was a little difficult to assess because of that, though there appears to be plenty of vibrant black cherry and boysenberry fruit here. The palate is medium-bodied with supple tannins, fine acidity, quite fresh and harmonious with a little piquancy towards the finish.
More Info
Burgundy 3 89 (BH)
In Bond
SG$1,140.00
View

Burghound (89)

(from vines that are to the east of D974 and mostly in Les Crais along with many other small parcels that include Le Fourneau, Reniard, Croix des Champs, Grands Champs, Champ Franc and Es Murots). A deeply pitched nose reflects aromas of humus-inflected poached plum, cassis and violet that display hints of earth and leather. The supple and succulent yet well-detailed medium weight flavors possess a lovely mouthfeel before concluding in a youthfully austere finish where a touch of wood arises. This is an fine Gevrey villages and worth your interest.
More Info
Burgundy 1 89 (BH)
In Bond
SG$1,005.00
View

Burghound (89)

(from vines that are to the east of D974 and mostly in Les Crais along with many other small parcels that include Le Fourneau, Reniard, Croix des Champs, Grands Champs, Champ Franc and Es Murots). A deeply pitched nose reflects aromas of humus-inflected poached plum, cassis and violet that display hints of earth and leather. The supple and succulent yet well-detailed medium weight flavors possess a lovely mouthfeel before concluding in a youthfully austere finish where a touch of wood arises. This is an fine Gevrey villages and worth your interest.
More Info
Burgundy 1 89 (BH)
In Bond
SG$494.00
View

Burghound (89)

(from vines that are to the east of D974 and mostly in Les Crais along with many other small parcels that include Le Fourneau, Reniard, Croix des Champs, Grands Champs, Champ Franc and Es Murots). A deeply pitched nose reflects aromas of humus-inflected poached plum, cassis and violet that display hints of earth and leather. The supple and succulent yet well-detailed medium weight flavors possess a lovely mouthfeel before concluding in a youthfully austere finish where a touch of wood arises. This is an fine Gevrey villages and worth your interest.
More Info
Burgundy 1 92 (VN)
In Bond
SG$1,565.00
View

Vinous (92)

Esmonin's 2011 Gevrey-Chambertin Cuvée Vieilles Vignes is rich, powerful and explosive. Today the Vieilles Vignes is surprisingly brooding and introspective in style. Black fruit, violets, dark spices and menthol inform the mysterious finish. The 2011 isn't quite fully formed yet, but it is impressive and full of personality, that much is clear.
More Info
Burgundy 1 89 (VN)
In Bond
SG$563.00
View

Vinous (89)

The 2017 Gevrey-Chambertin Vieilles Vignes offers dusty black fruit on the nose. It needs to demonstrate a little more Pinoté character, although pleasant floral scents do emerge with time in the glass. The palate is medium-bodied with saturated tannins. Lower acidity than its peers, it is a dense Gevrey-Chambertin with moderate grip, but like the Village Cru, it needs to show more Pinoté on the finish, which is muscular at the moment.
More Info
Burgundy 1 90-92 (VN)
In Bond
SG$157.00
View

Vinous (90-92)

The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential.
More Info
Burgundy 1 89-91 (WA)
In Bond
SG$169.00
View

Wine Advocate (89-91)

The 2015 Auxey Duresses 1er Cru comes from two parcels in Les Duresses and Les Grands Champs. It has a very satisfying bouquet with lifted blackberry, briary and light earthy notes. There is a light floral note developing. The palate is medium-bodied with crisp acidity, very well balanced with tart red cherry and cranberry leaf, nicely structured with a brisk, lively finish.
More Info
Burgundy 5 89-91 (VN)
In Bond
SG$382.00
View

Vinous (89-91)

The 2018 Auxey-Duresses 1er Cru is a blend of Grands Champs and Les Duresses raised in around 30% new oak and 100% de-stemmed. It has a perfumed bouquet of crushed violets and iris, dark cherries and bilberry fruit. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Taut and crisp with quite a saline, punchy finish. Excellent.
More Info
Burgundy 3 89-92 (BH)
In Bond
SG$350.00
View

Burghound (89-92)

(from Les Duresses and Grands Champs). Slightly more elegant aromas include those of poached plum, cassis and newly turned earth. The seductive yet dense and powerful bigger-bodied flavors brim with dry extract that helps to buffer the firm tannic spine shaping the solidly persistent finale where the only nit is a hint of warmth. This moderately rustic effort should reward a decade of improvement and last for twice that. (89-92)/2028+
More Info
Burgundy 4 84-86 (VN)
In Bond
SG$444.00
View

Vinous (84-86)

The 2021 Auxey-Duresses 1er Cru is a blend of three Premier Crus when it is usually two (the additional one comes from En Reugne). It has a light mulberry bouquet that just needs a little more delineation. The palate is medium-bodied with firm tannins, quite saline in the mouth but it just needs more complexity on the finish.
More Info
Burgundy 4 -
In Bond
SG$444.00
View
Burgundy 12 -
In Bond
SG$314.00
View
In Bond
Inc. GST

Products

(17,485)

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16231-16260 of 17,485

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