Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$3,541.85 |
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Burgundy | 1 | - |
Inc. GST
SG$1,525.35 |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$729.10 |
|||||
Vinous (88-90)(61-year-old vines) Good medium red. Deeply pitched aromas of cherry and smoked meat. Sweet, broad and a bit peppery, without quite the precision of the Orveaux. In a more muscular style, and a bit drier. Firmly structured, but not overly tannic. Cathiard told me he prefers this to the Orveaux. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$707.31 |
|||||
Vinous (90-92)Good medium red. Lovely floral lift to the sweet red cherry, berry, mineral and orange skin aromas. Very suave, pure and scented wine with the minerality and lift of a top Vosne-Romanee. Finishes long and gripping, with firm but supple tannins. A superb showing, and very much in the style of the best '06s. |
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Burgundy | 2 | 91-93 (VN) |
Inc. GST
SG$842.47 |
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Vinous (91-93)(from 68-year-old vines featuring a high percentage of tiny millerande grapes): Good dark red with ruby tones. Black fruits, violet and strong oak notes of bitter chocolate and coffee. Fat, thick and powerful, with terrific depth of material and enough acid/tannin structure to give shape and freshness to the creamy middle. The blackberry and licorice flavors carry through on the long, rising finish. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$4,767.07 |
|||||
Vinous (92-94)Darker and more explosive than the Aux Thorey, the 2012 Nuits St. Georges Aux Murgers is endowed with considerable depth and pure power. Smoke, tobacco, tar, new leather and French oak flow through to an enveloping, resonant finish. Readers will have to be patient with the 2012, as the tannins are quite massive, but there is a lot to look forward to here. The low yields and small berries of the year can be felt in the wine's breadth and pure volume. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$659.35 |
|||||
Vinous (92-94)A very different side of Nuits St. Georges emerges from the 2013 Aux Murgers. Here it is the wine's broad, ample texture that stands out. Silky tannins wrap around the creamy finish in an expansive, generous Burgundy that is likely to provide readers will a long drinking window of pure pleasure. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,551.72 |
|||||
Vinous (92-94)A very different side of Nuits St. Georges emerges from the 2013 Aux Murgers. Here it is the wine's broad, ample texture that stands out. Silky tannins wrap around the creamy finish in an expansive, generous Burgundy that is likely to provide readers will a long drinking window of pure pleasure. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$663.71 |
|||||
Vinous (93)The 2014 Nuits Saint-Georges Aux Murgers 1er Cru is developing beautifully on the nose, perhaps shunning its nascent opulence and manifesting much more intriguing brambly black fruit, black truffle, iodine and seaweed scents. The palate is very well balanced with a fine bead of acidity, pliant tannins, dark berry fruit and a surprisingly structured, not austere but serious finish. Drinking beautifully now, this clearly has an evolution that will be fascinating to follow. Tasted at Maufoux in Chablis. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$3,998.62 |
|||||
Vinous (93)The 2014 Nuits Saint-Georges Aux Murgers 1er Cru is developing beautifully on the nose, perhaps shunning its nascent opulence and manifesting much more intriguing brambly black fruit, black truffle, iodine and seaweed scents. The palate is very well balanced with a fine bead of acidity, pliant tannins, dark berry fruit and a surprisingly structured, not austere but serious finish. Drinking beautifully now, this clearly has an evolution that will be fascinating to follow. Tasted at Maufoux in Chablis. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,559.82 |
|||||
Vinous (92-94)The 2017 Nuits Saint-Georges Aux Murgers 1er Cru, matured in 60% new oak, has an expressive bouquet of dark berry fruit infused with bay leaf and black tea, the terroir a little more articulated than the Aux Thorey at the moment. The palate is smooth and sensual on the entry, an equal mixture of red and black fruit, with a gentle grip on the lightly peppered finish. Excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$661.52 |
|||||
Vinous (92-94)The 2020 Nuits Saint-Georges Aux Murgers 1er Cru has a slightly more reserved bouquet compared to the Aux Thorey, more red fruit here laced with violet and iris flower. The palate is medium-bodied with powerful red fruit laced with white pepper and allspice, grippy and dense with a finish that fans out with confidence on the finish. This will need to be cellared. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,075.80 |
|||||
Vinous (92-94)The 2020 Nuits Saint-Georges Aux Murgers 1er Cru has a slightly more reserved bouquet compared to the Aux Thorey, more red fruit here laced with violet and iris flower. The palate is medium-bodied with powerful red fruit laced with white pepper and allspice, grippy and dense with a finish that fans out with confidence on the finish. This will need to be cellared. |
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Burgundy | 1 | - |
Inc. GST
SG$605.93 |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$2,577.20 |
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Jasper Morris Inside Burgundy (92-95)More ruby than crimson. The fruit is a little more restrained, but perhaps fresher than the Thorey, more in raspberry and cherry. This continues on a well-rounded palate with just a little youthful bitterness to add a level of tension. Will take a little longer to come round. Drink from 2031-2038. Tasted Nov 2024. |
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$566.69 |
|||||
Vinous (89-92)Good full red. Reticent aromas of red- and blackcurrant, leather and dark chocolate; less floral and expressive on the nose. Then densely packed, sappy and tight, with a fine-grained texture for Nuits-Saint-Georges. Finishes with strong but ripe tannins and very good juicy persistence. |
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|
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$10,575.09 |
|||||
Vinous (89-91)(57-year-old vines) Good full red. Cherry and spicy oak on the nose. Moderately sweet and dense but backward; harder to taste than the examples from Vosne-Romanee and quite oaky today. This ripe wine has a sizable structure, but the finish is a bit tough with wood tannins. |
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Burgundy | 1 | 90 (WA) |
Inc. GST
SG$2,521.67 |
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Wine Advocate (90)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Initially, the Nuits Saint Georges 1er Cru Aux Thorey from Cathiard seems to have a lot of oak smothering the sappy black fruit, although with aeration it coalesces nicely and develops attractive floral scents. The palate is well balanced with crisp acidity cutting through the thickset fruit. This feels a little primal and flirts with over-extraction but I think it does not step over the mark. Give this 5-6 years and this could turn into a fine Nuits Saint Georges. |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$2,794.17 |
|||||
Tim Atkin MW (94)The style is still evolving at this domaine since Sébastian Cathiard took over with the 2011 vintage, but some of the wines seem denser and more oaky in their youth. This is an impressive, even explosive Pinot, which will see less oak in 2013. The underlying fruit concentration is balanced by a breezy freshness on the finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$3,190.00 |
|||||
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Burgundy | 1 | - |
In Bond
SG$1,340.00 |
|||||
|
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$659.00 |
|||||
Vinous (88-90)(61-year-old vines) Good medium red. Deeply pitched aromas of cherry and smoked meat. Sweet, broad and a bit peppery, without quite the precision of the Orveaux. In a more muscular style, and a bit drier. Firmly structured, but not overly tannic. Cathiard told me he prefers this to the Orveaux. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$640.00 |
|||||
Vinous (90-92)Good medium red. Lovely floral lift to the sweet red cherry, berry, mineral and orange skin aromas. Very suave, pure and scented wine with the minerality and lift of a top Vosne-Romanee. Finishes long and gripping, with firm but supple tannins. A superb showing, and very much in the style of the best '06s. |
|||||||||
|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
SG$764.00 |
|||||
Vinous (91-93)(from 68-year-old vines featuring a high percentage of tiny millerande grapes): Good dark red with ruby tones. Black fruits, violet and strong oak notes of bitter chocolate and coffee. Fat, thick and powerful, with terrific depth of material and enough acid/tannin structure to give shape and freshness to the creamy middle. The blackberry and licorice flavors carry through on the long, rising finish. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$4,320.00 |
|||||
Vinous (92-94)Darker and more explosive than the Aux Thorey, the 2012 Nuits St. Georges Aux Murgers is endowed with considerable depth and pure power. Smoke, tobacco, tar, new leather and French oak flow through to an enveloping, resonant finish. Readers will have to be patient with the 2012, as the tannins are quite massive, but there is a lot to look forward to here. The low yields and small berries of the year can be felt in the wine's breadth and pure volume. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$596.00 |
|||||
Vinous (92-94)A very different side of Nuits St. Georges emerges from the 2013 Aux Murgers. Here it is the wine's broad, ample texture that stands out. Silky tannins wrap around the creamy finish in an expansive, generous Burgundy that is likely to provide readers will a long drinking window of pure pleasure. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,205.00 |
|||||
Vinous (92-94)A very different side of Nuits St. Georges emerges from the 2013 Aux Murgers. Here it is the wine's broad, ample texture that stands out. Silky tannins wrap around the creamy finish in an expansive, generous Burgundy that is likely to provide readers will a long drinking window of pure pleasure. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$600.00 |
|||||
Vinous (93)The 2014 Nuits Saint-Georges Aux Murgers 1er Cru is developing beautifully on the nose, perhaps shunning its nascent opulence and manifesting much more intriguing brambly black fruit, black truffle, iodine and seaweed scents. The palate is very well balanced with a fine bead of acidity, pliant tannins, dark berry fruit and a surprisingly structured, not austere but serious finish. Drinking beautifully now, this clearly has an evolution that will be fascinating to follow. Tasted at Maufoux in Chablis. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$3,615.00 |
|||||
Vinous (93)The 2014 Nuits Saint-Georges Aux Murgers 1er Cru is developing beautifully on the nose, perhaps shunning its nascent opulence and manifesting much more intriguing brambly black fruit, black truffle, iodine and seaweed scents. The palate is very well balanced with a fine bead of acidity, pliant tannins, dark berry fruit and a surprisingly structured, not austere but serious finish. Drinking beautifully now, this clearly has an evolution that will be fascinating to follow. Tasted at Maufoux in Chablis. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,295.00 |
|||||
Vinous (92-94)The 2017 Nuits Saint-Georges Aux Murgers 1er Cru, matured in 60% new oak, has an expressive bouquet of dark berry fruit infused with bay leaf and black tea, the terroir a little more articulated than the Aux Thorey at the moment. The palate is smooth and sensual on the entry, an equal mixture of red and black fruit, with a gentle grip on the lightly peppered finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$597.00 |
|||||
Vinous (92-94)The 2020 Nuits Saint-Georges Aux Murgers 1er Cru has a slightly more reserved bouquet compared to the Aux Thorey, more red fruit here laced with violet and iris flower. The palate is medium-bodied with powerful red fruit laced with white pepper and allspice, grippy and dense with a finish that fans out with confidence on the finish. This will need to be cellared. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,845.00 |
|||||
Vinous (92-94)The 2020 Nuits Saint-Georges Aux Murgers 1er Cru has a slightly more reserved bouquet compared to the Aux Thorey, more red fruit here laced with violet and iris flower. The palate is medium-bodied with powerful red fruit laced with white pepper and allspice, grippy and dense with a finish that fans out with confidence on the finish. This will need to be cellared. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$546.00 |
|||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$2,305.00 |
|||||
Jasper Morris Inside Burgundy (92-95)More ruby than crimson. The fruit is a little more restrained, but perhaps fresher than the Thorey, more in raspberry and cherry. This continues on a well-rounded palate with just a little youthful bitterness to add a level of tension. Will take a little longer to come round. Drink from 2031-2038. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
SG$510.00 |
|||||
Vinous (89-92)Good full red. Reticent aromas of red- and blackcurrant, leather and dark chocolate; less floral and expressive on the nose. Then densely packed, sappy and tight, with a fine-grained texture for Nuits-Saint-Georges. Finishes with strong but ripe tannins and very good juicy persistence. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$9,595.00 |
|||||
Vinous (89-91)(57-year-old vines) Good full red. Cherry and spicy oak on the nose. Moderately sweet and dense but backward; harder to taste than the examples from Vosne-Romanee and quite oaky today. This ripe wine has a sizable structure, but the finish is a bit tough with wood tannins. |
|||||||||
|
|
Burgundy | 1 | 90 (WA) |
In Bond
SG$2,260.00 |
|||||
Wine Advocate (90)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. Initially, the Nuits Saint Georges 1er Cru Aux Thorey from Cathiard seems to have a lot of oak smothering the sappy black fruit, although with aeration it coalesces nicely and develops attractive floral scents. The palate is well balanced with crisp acidity cutting through the thickset fruit. This feels a little primal and flirts with over-extraction but I think it does not step over the mark. Give this 5-6 years and this could turn into a fine Nuits Saint Georges. |
|||||||||
|
|
Burgundy | 1 | 94 (TA) |
In Bond
SG$2,510.00 |
|||||
Tim Atkin MW (94)The style is still evolving at this domaine since Sébastian Cathiard took over with the 2011 vintage, but some of the wines seem denser and more oaky in their youth. This is an impressive, even explosive Pinot, which will see less oak in 2013. The underlying fruit concentration is balanced by a breezy freshness on the finish. |
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