Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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(1x75cl) 2020Vinous (95-97)
The 2020 Chapelle-Chambertin Grand Cru offers very pure red berries, undergrowth and rose petal scents on the nose, fresh and ethereal in style. This is very...persuasive. The palate is beautifully-defined, the 80% whole bunch impacting freshness and salinity, filigree tannins with an abundance of tension on the finish. Class from start to finish.Inc. GSTSG$806.87 -
Vinous (95-97)
The 2020 Chapelle-Chambertin Grand Cru offers very pure red berries, undergrowth and rose petal scents on the nose, fresh and ethereal in style. This is very...persuasive. The palate is beautifully-defined, the 80% whole bunch impacting freshness and salinity, filigree tannins with an abundance of tension on the finish. Class from start to finish.Inc. GSTSG$3,678.21 -
Vinous (95-97)
The 2021 Chapelle-Chambertin Grand Cru, the first Grand Cru to be picked with 50% whole clusters, has a fragrant, pure and (unlike Latricières) inviting bouquet that just wants to seduce. Very sensual. The palate is medium-bodied with pliant tannins that frame the crystalline red fruit, supreme mineralité with one of the most elegant finishes you will find in this vintage. Reminiscent of Dugat's Chapelle-Chambertin, this is divine.Inc. GSTSG$3,800.26 -
Inc. GSTSG$4,751.75 -
Vinous (90-92)
(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage.Inc. GSTSG$1,573.42 -
(12x75cl) 2015Burghound (90-93)
A discreet but not invisible dose of wood does not detract from the purity of the elegant and airy array of red currant, rose petal, lavender and forest floor scents. There is first-rate tension and delineation to the more obviously mineral-driven middle weight flavors that culminate in a firm, linear and driving finish. This is a classy Petite Chapelle that is built-to-age and will need at least 7 to 8 and should amply repay 12 to 15.Inc. GSTSG$2,533.16 -
Vinous (92-94)
The 2020 Gevrey-Chambertin La Petite Chapelle 1er Cru, blended with 80% whole bunch, has a tightly-wound bouquet with crushed stone infusing the blackcurrant and raspberry scents, a nuanced Earl Grey scent percolating through with time. The palate is medium-bodied with firm, finely-chiselled tannins, very good weight with just a hint of menthol that enhances the finish.Inc. GSTSG$1,860.06 -
Vinous (92-94)
The 2021 Gevrey-Chambertin Petite Chapelle 1er Cru is slightly spicier and more savoury than Trapet's other cuvées, light chalky scents percolating through the dark berry fruit. The palate is well balanced with a slightly gourmand entry, quite insistent in terms of grip, fine acidity with a liberal sprinkling of black pepper towards the finish that is somewhat austere and deserves time in bottle. Very promising.Inc. GSTSG$798.64 -
Inc. GSTSG$1,667.05 -
(12x75cl) 2012Vinous (89-91)
Bright floral notes and beautifully delineated blue/blackish fruit inform the 2012 Gevrey-Chambertin, a wine that delivers superb quality at its level. The 2012 impresses for its balance and pure energy. Deceptively medium in body, the 2012 has enough depth to drink nicely for a number of years. This is a terrific villages.Inc. GSTSG$1,252.41 -
(12x75cl) 2015Vinous (88+)
Bright medium red. A bit riper and more chocolatey than the Marsannay on the nose. Then dense and sweet but tighter on the palate, with currant and spice flavors conveying an element of chocolate/mocha torrefaction. More imploded than the Marsannay and in need of a couple years in bottle to fill in.Inc. GSTSG$2,015.19 -
Wine Advocate (90-92)
There are around 30 barrels of Trapet's 2019 Gevrey-Chambertin Village, a lovely wine that mingles notes of wild berries with hints of dark chocolate, exotic spices and violets. Medium to full-bodied, lively and concentrated, it's deep and lively, with powdery tannins and a long, perfumed finish. This derives from eight different parcels spread throughout the appellation.Inc. GSTSG$647.96 -
(1x75cl) 2009Vinous (95+)
The 2009 Latricières-Chambertin is fresh, vibrant and impeccably harmonious. Dark cherries, crushed flowers, minerals and mint emerge from a beautifully articulated, mid-weight frame. All of the elements are very nicely balanced in this first-class, elegant Latricières. The finish is long, refined and weightless.Inc. GSTSG$478.05 -
(6x75cl) 2010Vinous (95+)
Bright medium ruby. Wild, showy, vibrant nose offers scents of raspberry, game, iron and minerals. Stains the palate with red berry and mineral flavors. Remarkably vibrant and youthful grand cru with powerful dry extract. Finishes with noble tannins that dust the molars. This wonderfully delineated wine should last a long time.Inc. GSTSG$5,053.76 -
(6x75cl) 2012Vinous (94-96+)
The 2012 Latricières-Chambertin possesses a super-classic sense of cut and energy. Black fruit, smoke, autumn leaves and new leather form the backdrop as this intense, saline-infused Burgundy shows off its vibrant, layered personality. Here, too, readers need to be prepared to be patient. The Latricières is a wine for the cellar. Trapet used 65% whole clusters. This is a great Burgundy in the making.Inc. GSTSG$2,909.65 -
Vinous (95)
The 2015 Latricières-Chambertin Grand Cru has a refined bouquet of pretty, slightly tertiary red berry fruit laced with subtle oyster shell scents. The fresh, vibrant, medium-bodied palate presents fine-grained tannin, crisp acidity and a succinct, mineral-driven, detailed finish that does this grand cru proud. Bon vin! Tasted blind at the annual Burgfest tasting.Inc. GSTSG$3,380.61 -
Tim Atkin MW (97)
Latricières position at the foot of the Combe Grisard means that its wines often show freshness and breeziness. That’s the case here in this fine, precise, focused red, showing floral aromas and flavours of pomegranate and orange zest. Nuanced, long and made to age, despite its lightness of touch.Inc. GSTSG$553.26 -
(1x75cl) 2017Vinous (94-96)
The 2017 Latricières-Chambertin Grand Cru has a tight-lipped bouquet, reticent at the moment, though it reluctantly opens with blackberry, bilberry and light graphite aromas. The palate is medium-bodied with very fine tannin and a supremely well judged line of acidity that makes this Grand Cru feel so natural and refined. This is a rare case of a sensual Latricières in the making. Bon vin!Inc. GSTSG$499.85 -
(6x75cl) 2017Vinous (94-96)
The 2017 Latricières-Chambertin Grand Cru has a tight-lipped bouquet, reticent at the moment, though it reluctantly opens with blackberry, bilberry and light graphite aromas. The palate is medium-bodied with very fine tannin and a supremely well judged line of acidity that makes this Grand Cru feel so natural and refined. This is a rare case of a sensual Latricières in the making. Bon vin!Inc. GSTSG$3,593.16 -
Vinous (97)
The 2018 Latricières-Chambertin Grand Cru is more subdued on the nose than Faiveley's Mazis-Chambertin: scents of baked cherry, bergamot, wild strawberry and quite pronounced sous-bois aromas. The palate is medium-bodied with finely chiselled tannins, taut and linear. Some new oak momentarily just impedes the finish that detracts from the terroir expression, but it does cohere wonderfully in the glass. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$3,505.96 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.Inc. GSTSG$649.54 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.Inc. GSTSG$3,998.62 -
Vinous (93-95)
The 2020 Latricières-Chambertin Grand Cru, which was picked around 7 September, has a vibrant nose with a mixture of red and black fruit, crushed stone (basalt?) and faint liquorice scents in the background. The palate is medium-bodied with fine tannins, cohesive and with great depth. There is just a touch of oak to be subsumed on the finish, so give this 4-6 years in bottle.Inc. GSTSG$3,680.36 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021.Inc. GSTSG$3,745.76 -
Inc. GSTSG$3,302.05 -
(12x75cl) 2015Vinous (89)
Bright medium red. Slightly wild but lively aromas of raspberry, leather and roast coffee. Dense in the style of the vintage, but with its impression of sucrosité nicely buffered by harmonious acidity. Finishes juicy and persistent, with dusty tannins and lingering notes of game and leather to add interest to the raspberry fruit.Inc. GSTSG$1,153.00 -
(6x75cl) 2017Vinous - Neal Martin (90-92)
The 2017 Gevrey-Chambertin Capita debuted in 2003 and contains 100% whole bunch fruit. It has a tightly wound, quite floral bouquet with more red fruit than the Ostrea, hints of raspberry preserve and wild strawberry joining the black fruit. The palate is medium-bodied with fine-grain tannin, taut and linear, a dash of white pepper cropping up towards the tightly wound finish that suggests cellaring for up to five years will be in order.Inc. GSTSG$1,696.56 -
(6x75cl) 2018Vinous (92-94)
The 2018 Gevrey-Chambertin "Capita" is a cuvée that debuted in 2003. This year it comprises 100% whole cluster. The parcels are located in Les Combottes, Ergot (next to La Petite-Chapelle) and Corbeaux. The open, generous bouquet of brambly red fruit is earthier in style than other cuvées, and the tangible stem addition lends mulch-like/leafy aromas. The palate is medium-bodied with supple tannins, a fine bead of acidity, a silky texture and a pixelated, harmonious raspberry preserve and black currant finish. This is simply another seductive and beautifully crafted Gevrey-Chambertin from Jean-Louis Trapet.Inc. GSTSG$1,371.72 -
Wine Advocate (93-95)
The 2019 Gevrey-Chambertin 1er Cru Capita is the usual blend of fruit from the premiers crus En Ergot, Corbeaux and Combottes, supplemented by a visual selection of small-berried clusters from Petite Chapelle and Clos Prieur, though Trapet notes that this may be the cuvée's swan song, as his sons are keen to vinify these parcels separately. Wafting from the glass with scents of cassis, dark berries, peonies, raw cocoa and spices, it's medium to full-bodied, velvety and layered, with terrific concentration, lively acids and an elegantly complete profile. Concentrated but beautifully refined, it's a fabulous wine in the making.Inc. GSTSG$1,346.63 -
(6x75cl) 2020Inc. GSTSG$1,642.06
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(1x75cl) 2020
Vinous (95-97)
The 2020 Chapelle-Chambertin Grand Cru offers very pure red berries, undergrowth and rose petal scents on the nose, fresh and ethereal in style. This is very...persuasive. The palate is beautifully-defined, the 80% whole bunch impacting freshness and salinity, filigree tannins with an abundance of tension on the finish. Class from start to finish.In BondSG$732.00 -
Vinous (95-97)
The 2020 Chapelle-Chambertin Grand Cru offers very pure red berries, undergrowth and rose petal scents on the nose, fresh and ethereal in style. This is very...persuasive. The palate is beautifully-defined, the 80% whole bunch impacting freshness and salinity, filigree tannins with an abundance of tension on the finish. Class from start to finish.In BondSG$3,325.00 -
Vinous (95-97)
The 2021 Chapelle-Chambertin Grand Cru, the first Grand Cru to be picked with 50% whole clusters, has a fragrant, pure and (unlike Latricières) inviting bouquet that just wants to seduce. Very sensual. The palate is medium-bodied with pliant tannins that frame the crystalline red fruit, supreme mineralité with one of the most elegant finishes you will find in this vintage. Reminiscent of Dugat's Chapelle-Chambertin, this is divine.In BondSG$3,435.00 -
In BondSG$4,300.00
-
Vinous (90-92)
(the yield here was just 15 hectoliters per hectare, according to Jean-Louis Trapet): Good bright medium red. Deeper on the nose than the preceding village wines, offering aromas of plum, currant, roast coffee and cocoa. Graceful, fine-grained wine, offering very good depth, intriguing saline minerality and noteworthy precision. More floral than herbal. The persistent finish features a subtle sweetness and suave tannins that saturate the sides of the tongue. This will be Trapet's only premier cru bottling from the 2016 vintage.In BondSG$1,394.00 -
(12x75cl) 2015
Burghound (90-93)
A discreet but not invisible dose of wood does not detract from the purity of the elegant and airy array of red currant, rose petal, lavender and forest floor scents. There is first-rate tension and delineation to the more obviously mineral-driven middle weight flavors that culminate in a firm, linear and driving finish. This is a classy Petite Chapelle that is built-to-age and will need at least 7 to 8 and should amply repay 12 to 15.In BondSG$2,225.00 -
Vinous (92-94)
The 2020 Gevrey-Chambertin La Petite Chapelle 1er Cru, blended with 80% whole bunch, has a tightly-wound bouquet with crushed stone infusing the blackcurrant and raspberry scents, a nuanced Earl Grey scent percolating through with time. The palate is medium-bodied with firm, finely-chiselled tannins, very good weight with just a hint of menthol that enhances the finish.In BondSG$1,655.00 -
Vinous (92-94)
The 2021 Gevrey-Chambertin Petite Chapelle 1er Cru is slightly spicier and more savoury than Trapet's other cuvées, light chalky scents percolating through the dark berry fruit. The palate is well balanced with a slightly gourmand entry, quite insistent in terms of grip, fine acidity with a liberal sprinkling of black pepper towards the finish that is somewhat austere and deserves time in bottle. Very promising.In BondSG$703.00 -
In BondSG$1,470.00
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(12x75cl) 2012
Vinous (89-91)
Bright floral notes and beautifully delineated blue/blackish fruit inform the 2012 Gevrey-Chambertin, a wine that delivers superb quality at its level. The 2012 impresses for its balance and pure energy. Deceptively medium in body, the 2012 has enough depth to drink nicely for a number of years. This is a terrific villages.In BondSG$1,050.00 -
(12x75cl) 2015
Vinous (88+)
Bright medium red. A bit riper and more chocolatey than the Marsannay on the nose. Then dense and sweet but tighter on the palate, with currant and spice flavors conveying an element of chocolate/mocha torrefaction. More imploded than the Marsannay and in need of a couple years in bottle to fill in.In BondSG$1,730.00 -
Wine Advocate (90-92)
There are around 30 barrels of Trapet's 2019 Gevrey-Chambertin Village, a lovely wine that mingles notes of wild berries with hints of dark chocolate, exotic spices and violets. Medium to full-bodied, lively and concentrated, it's deep and lively, with powdery tannins and a long, perfumed finish. This derives from eight different parcels spread throughout the appellation.In BondSG$541.00 -
(1x75cl) 2009
Vinous (95+)
The 2009 Latricières-Chambertin is fresh, vibrant and impeccably harmonious. Dark cherries, crushed flowers, minerals and mint emerge from a beautifully articulated, mid-weight frame. All of the elements are very nicely balanced in this first-class, elegant Latricières. The finish is long, refined and weightless.In BondSG$430.00 -
(6x75cl) 2010
Vinous (95+)
Bright medium ruby. Wild, showy, vibrant nose offers scents of raspberry, game, iron and minerals. Stains the palate with red berry and mineral flavors. Remarkably vibrant and youthful grand cru with powerful dry extract. Finishes with noble tannins that dust the molars. This wonderfully delineated wine should last a long time.In BondSG$4,585.00 -
(6x75cl) 2012
Vinous (94-96+)
The 2012 Latricières-Chambertin possesses a super-classic sense of cut and energy. Black fruit, smoke, autumn leaves and new leather form the backdrop as this intense, saline-infused Burgundy shows off its vibrant, layered personality. Here, too, readers need to be prepared to be patient. The Latricières is a wine for the cellar. Trapet used 65% whole clusters. This is a great Burgundy in the making.In BondSG$2,610.00 -
Vinous (95)
The 2015 Latricières-Chambertin Grand Cru has a refined bouquet of pretty, slightly tertiary red berry fruit laced with subtle oyster shell scents. The fresh, vibrant, medium-bodied palate presents fine-grained tannin, crisp acidity and a succinct, mineral-driven, detailed finish that does this grand cru proud. Bon vin! Tasted blind at the annual Burgfest tasting.In BondSG$3,050.00 -
Tim Atkin MW (97)
Latricières position at the foot of the Combe Grisard means that its wines often show freshness and breeziness. That’s the case here in this fine, precise, focused red, showing floral aromas and flavours of pomegranate and orange zest. Nuanced, long and made to age, despite its lightness of touch.In BondSG$499.00 -
(1x75cl) 2017
Vinous (94-96)
The 2017 Latricières-Chambertin Grand Cru has a tight-lipped bouquet, reticent at the moment, though it reluctantly opens with blackberry, bilberry and light graphite aromas. The palate is medium-bodied with very fine tannin and a supremely well judged line of acidity that makes this Grand Cru feel so natural and refined. This is a rare case of a sensual Latricières in the making. Bon vin!In BondSG$450.00 -
(6x75cl) 2017
Vinous (94-96)
The 2017 Latricières-Chambertin Grand Cru has a tight-lipped bouquet, reticent at the moment, though it reluctantly opens with blackberry, bilberry and light graphite aromas. The palate is medium-bodied with very fine tannin and a supremely well judged line of acidity that makes this Grand Cru feel so natural and refined. This is a rare case of a sensual Latricières in the making. Bon vin!In BondSG$3,245.00 -
Vinous (97)
The 2018 Latricières-Chambertin Grand Cru is more subdued on the nose than Faiveley's Mazis-Chambertin: scents of baked cherry, bergamot, wild strawberry and quite pronounced sous-bois aromas. The palate is medium-bodied with finely chiselled tannins, taut and linear. Some new oak momentarily just impedes the finish that detracts from the terroir expression, but it does cohere wonderfully in the glass. Tasted blind at the Burgfest 2018 red tasting.In BondSG$3,165.00 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.In BondSG$587.00 -
Vinous (96-98)
The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage.In BondSG$3,615.00 -
Vinous (93-95)
The 2020 Latricières-Chambertin Grand Cru, which was picked around 7 September, has a vibrant nose with a mixture of red and black fruit, crushed stone (basalt?) and faint liquorice scents in the background. The palate is medium-bodied with fine tannins, cohesive and with great depth. There is just a touch of oak to be subsumed on the finish, so give this 4-6 years in bottle.In BondSG$3,325.00 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Louis considers that Latricières-Chambertin is typically three degrees cooler than neighbouring Combottes. 40% whole bunch vinification. Glowing purple. A touch of reduction on the nose but a vibrant luxurious fruit nonetheless. There is a gorgeous coating of a deep dark velvet fruit with the structure behind perfectly poised, refined tannins and clean acidity. Very long. A gorgeous wine in the making. Louis feels that 2020 lost the plot of Latricières – but not at all 2021.In BondSG$3,385.00 -
In BondSG$2,970.00
-
(12x75cl) 2015
Vinous (89)
Bright medium red. Slightly wild but lively aromas of raspberry, leather and roast coffee. Dense in the style of the vintage, but with its impression of sucrosité nicely buffered by harmonious acidity. Finishes juicy and persistent, with dusty tannins and lingering notes of game and leather to add interest to the raspberry fruit.In BondSG$939.00 -
(6x75cl) 2017
Vinous - Neal Martin (90-92)
The 2017 Gevrey-Chambertin Capita debuted in 2003 and contains 100% whole bunch fruit. It has a tightly wound, quite floral bouquet with more red fruit than the Ostrea, hints of raspberry preserve and wild strawberry joining the black fruit. The palate is medium-bodied with fine-grain tannin, taut and linear, a dash of white pepper cropping up towards the tightly wound finish that suggests cellaring for up to five years will be in order.In BondSG$1,505.00 -
(6x75cl) 2018
Vinous (92-94)
The 2018 Gevrey-Chambertin "Capita" is a cuvée that debuted in 2003. This year it comprises 100% whole cluster. The parcels are located in Les Combottes, Ergot (next to La Petite-Chapelle) and Corbeaux. The open, generous bouquet of brambly red fruit is earthier in style than other cuvées, and the tangible stem addition lends mulch-like/leafy aromas. The palate is medium-bodied with supple tannins, a fine bead of acidity, a silky texture and a pixelated, harmonious raspberry preserve and black currant finish. This is simply another seductive and beautifully crafted Gevrey-Chambertin from Jean-Louis Trapet.In BondSG$1,205.00 -
Wine Advocate (93-95)
The 2019 Gevrey-Chambertin 1er Cru Capita is the usual blend of fruit from the premiers crus En Ergot, Corbeaux and Combottes, supplemented by a visual selection of small-berried clusters from Petite Chapelle and Clos Prieur, though Trapet notes that this may be the cuvée's swan song, as his sons are keen to vinify these parcels separately. Wafting from the glass with scents of cassis, dark berries, peonies, raw cocoa and spices, it's medium to full-bodied, velvety and layered, with terrific concentration, lively acids and an elegantly complete profile. Concentrated but beautifully refined, it's a fabulous wine in the making.In BondSG$1,180.00 -
(6x75cl) 2020In BondSG$1,455.00
