Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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Inc. GSTSG$272.39 -
Inc. GSTSG$1,781.50 -
Jasper Morris Inside Burgundy (90-91)
One new barrel out of the three. A bright pale ruby. The Nuits offers a slightly darker fruit of medium density, soon overcoming the new oak content which has its usual Cathiard creamy character. A fine balance across the palate with fair length. Drink from 2029-2033. Tasted Nov 2024.Inc. GSTSG$1,285.55 -
(1x75cl) 1999Inc. GSTSG$4,703.24 -
(1x75cl) 2001Inc. GSTSG$3,323.31 -
(3x75cl) 2005Wine Advocate (93-94)
The Cathiard 2005 Romanee-St.-Vivant evinces aromas and flavors of ripe cassis and black raspberry, tinged with pepper, clove, star anise, iris, and citrus rind. Lush and enveloping on the palate, with a flattering, creamy texture, this trades a bit of the clarity that other wines displayed here today for sheer richness and ripeness of finish. But the length certainly bespeaks grand cru. Also recommended: 2005 Bourgogne ($39.00;85).Inc. GSTSG$23,578.59 -
Vinous (93-96)
Good full medium red. Slightly reduced nose offers sexy scents of dark cherry, cocoa powder, flowers and summer garrigue. Sweet, silky and fine-grained, with superb lift to its fruit and mineral flavors. This coats the palate in a completely different way from the previous samples. Finishes very long, with noble tannins and lovely finesse. Cathiard does look for big extraction here.Inc. GSTSG$6,200.91 -
Vinous (93-96)
Good full red. Superripe, musky aromas of strawberry liqueur, roasted meat and smoky, stony minerality. Like a liquid confection in the mouth; thick and highly concentrated yet somehow lively and delineated, with terrific minerality and verve to its explosive flavors of sappy crushed berries and crushed rock. This impressively opulent and very ripe grand cru finishes extremely minerally and very long, with terrific grip and ineffable building perfume.Inc. GSTSG$8,961.69 -
(1x150cl) 2014Wine Advocate (96-98)
The 2014 Romanée St Vivant Grand Cru, matured in two-thirds new oak, has an incredibly powerful and pure bouquet that already possesses dizzying, seductive intensity. Wow. The palate has a satin-like texture, perfect acidity and filigree tannin. However, it is the purity of this wine and the shimmering tension on the finish that is totally entrancing. One of the wines of the vintage? Most certainly. Bravo Sebastien.Inc. GSTSG$9,873.02 -
Wine Advocate (96-98)
The 2014 Romanée St Vivant Grand Cru, matured in two-thirds new oak, has an incredibly powerful and pure bouquet that already possesses dizzying, seductive intensity. Wow. The palate has a satin-like texture, perfect acidity and filigree tannin. However, it is the purity of this wine and the shimmering tension on the finish that is totally entrancing. One of the wines of the vintage? Most certainly. Bravo Sebastien.Inc. GSTSG$3,901.01 -
(3x75cl) 2014Wine Advocate (96-98)
The 2014 Romanée St Vivant Grand Cru, matured in two-thirds new oak, has an incredibly powerful and pure bouquet that already possesses dizzying, seductive intensity. Wow. The palate has a satin-like texture, perfect acidity and filigree tannin. However, it is the purity of this wine and the shimmering tension on the finish that is totally entrancing. One of the wines of the vintage? Most certainly. Bravo Sebastien.Inc. GSTSG$12,062.74 -
Wine Advocate (96-98)
As usual, there are three barrels of Cathiard's 2015 Romanée-Saint-Vivant Grand Cru, though whereas historically it was 100% new oak, there are two new and a single one-year-old barrel maturing this wine. It finished its malolactic in June. It has a very composed and pure bouquet that gains in volume with time, with aeration bunches of wilted violet. The palate is medium-bodied with silky tannin, great structure and freshness here, the judicious use of new oak allowing the terroir to show through. It feels correct and strict on the finish, no bravura climax, rather finishing in more understated fashion and keeping you hooked.Inc. GSTSG$5,759.46 -
Wine Advocate (96-98)
As usual, there are three barrels of Cathiard's 2015 Romanée-Saint-Vivant Grand Cru, though whereas historically it was 100% new oak, there are two new and a single one-year-old barrel maturing this wine. It finished its malolactic in June. It has a very composed and pure bouquet that gains in volume with time, with aeration bunches of wilted violet. The palate is medium-bodied with silky tannin, great structure and freshness here, the judicious use of new oak allowing the terroir to show through. It feels correct and strict on the finish, no bravura climax, rather finishing in more understated fashion and keeping you hooked.Inc. GSTSG$13,321.69 -
Jasper Morris Inside Burgundy (95-98)
The usual three barrels. Exceptionally dark centre with fulsome purple rim. A little reduction here. Incredibly dense but easier to understand today than Les Malconsorts, this has an amazing volume of very dark red fruit with the seamless class of grand cru Vosne-Romanée, nicely integrated sweet oak, superb lush texture yet a fine thread of acidity to keep the balance.Inc. GSTSG$4,462.36 -
Jasper Morris Inside Burgundy (95-98)
The usual three barrels. Exceptionally dark centre with fulsome purple rim. A little reduction here. Incredibly dense but easier to understand today than Les Malconsorts, this has an amazing volume of very dark red fruit with the seamless class of grand cru Vosne-Romanée, nicely integrated sweet oak, superb lush texture yet a fine thread of acidity to keep the balance.Inc. GSTSG$20,913.54 -
Wine Advocate (95-97)
One of the wines of the vintage, the 2017 Romanée-Saint-Vivant Grand Cru unfurls in the glass with a stunning bouquet of plums, raspberries, dark chocolate, Asian spice, rose petals and rich soil tones. On the palate, the wine is full-bodied, enveloping and multidimensional, with stunning concentration and depth at the core, its ample chassis of fine, satiny tannins entirely cloaked in succulent fruit, its finish long and delineated. This is a stunning wine that entirely transcends the limitation of the year.Inc. GSTSG$13,218.14 -
Burghound (93-96)
(Don't Miss!) A gorgeous and kaleidoscopically broad-ranging nose is classic Vosne with its purple fruit complemented by a striking array of spices that include star anise, clove, cinnamon, exotic tea and sandalwood. The elegant, cool and lacy middle weight flavors are precise and aristocratic on the beautifully balanced finish that is impressively persistent. Built-to-age class in a glass.Inc. GSTSG$4,004.92 -
Vinous (95-97)
The 2020 Romanée-Saint-Vivant Grand Cru is matured in three barrels of which two are new. It has a beautifully focused bouquet with dark cherries, blackcurrant, violet petals and crushed stone. The palate is medium-bodied with spicy black cherry and red fruit, blood orange and cracked black pepper. Very fine depth here, firm grip, very persistent on the finish. Excellent.Inc. GSTSG$3,487.89 -
Inc. GSTSG$3,575.09 -
Inc. GSTSG$10,441.87 -
Vinous (96-98)
Raymond cooperage. There is amazing transparency on the nose and stunning delineation, with riveting mineralité behind the red fruit. You could inhale this forever. The palate is medium-bodied, armed with a cashmere texture, filigree tannins and gorgeous black cherries mixed with white pepper and allspice towards the long finish. Very sensual and extraordinarily pure, this is a brilliant RSV.Inc. GSTSG$3,367.99 -
Vinous (96-98)
Raymond cooperage. There is amazing transparency on the nose and stunning delineation, with riveting mineralité behind the red fruit. You could inhale this forever. The palate is medium-bodied, armed with a cashmere texture, filigree tannins and gorgeous black cherries mixed with white pepper and allspice towards the long finish. Very sensual and extraordinarily pure, this is a brilliant RSV.Inc. GSTSG$11,281.17 -
Inc. GSTSG$2,685.66 -
(12x75cl) 2009Vinous - Stephen Tanzer (92-95)
Very good deep color. Wonderfully high-pitched aromas and flavors of sappy red fruits, Oriental spices, blood orange and bitter chocolate; it's rare to find this sort of perfume in 2009. Then compellingly sweet and sappy on the palate, saturating the mouth with flavor. A large-scaled premier cru that spreads out impressively on the finish, which features substantial but very fine tannins. Does this have the complexity and verve of the outstanding 2008? Cathiard believes this will be good young and old, but you'll need to forget the 2008, which is a real vin de gardeInc. GSTSG$24,592.49 -
Vinous - Stephen Tanzer (92-95)
Very good deep color. Wonderfully high-pitched aromas and flavors of sappy red fruits, Oriental spices, blood orange and bitter chocolate; it's rare to find this sort of perfume in 2009. Then compellingly sweet and sappy on the palate, saturating the mouth with flavor. A large-scaled premier cru that spreads out impressively on the finish, which features substantial but very fine tannins. Does this have the complexity and verve of the outstanding 2008? Cathiard believes this will be good young and old, but you'll need to forget the 2008, which is a real vin de gardeInc. GSTSG$1,939.01 -
(3x75cl) 2011Vinous (93)
Medium red. Deep, ripe aromas of raspberry, redcurrant, rose petal and underbrush, with complementary oak tones. Rich, sappy and sweet; compellingly round and ripe but with lovely underlying minerality providing support to the red fruit flavors. Captivating wine with ripe tannins and excellent perfumed length. This boasts near-grand cru texture.Inc. GSTSG$4,410.94 -
Wine Advocate (94)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Vosne Romanée 1er Cru Aux Malconsorts from winemaker Sebastian Cathiard was showing some reduction like de Montille's Malconsorts: rather animally on the nose with a touch of rubber, missing the delineation it might have otherwise possessed. Returning after ten minutes, that feral aspect ebbs away. The palate is medium-bodied with supple and sweet tannin. It shakes off that reduction to reveal a nicely defined, quite voluminous finish that is bursting with red fruit. If it does pull through it will deserve a very good mark and I suspect it will do just that.Inc. GSTSG$9,470.42 -
Vinous (94+)
The 2013 Vosne-Romanée Les Malconsorts 1er Cru has a typically powerful bouquet with macerated small dark cherries, a hint of dark chocolate and loamy aromas that envelop the senses, developing more floral top notes with aeration. The palate is supple and silky smooth, very sensual with black cherries, boysenberry and spice with just a slight bitterness on the persistent finish. It is probably a decade too young to drink this, so keep any bottles in the cellar for several years. Tasted at 21 Boulevard restaurant in Beaune.Inc. GSTSG$1,840.91 -
Vinous (94+)
The 2013 Vosne-Romanée Les Malconsorts 1er Cru has a typically powerful bouquet with macerated small dark cherries, a hint of dark chocolate and loamy aromas that envelop the senses, developing more floral top notes with aeration. The palate is supple and silky smooth, very sensual with black cherries, boysenberry and spice with just a slight bitterness on the persistent finish. It is probably a decade too young to drink this, so keep any bottles in the cellar for several years. Tasted at 21 Boulevard restaurant in Beaune.Inc. GSTSG$5,949.72 -
Wine Advocate (95)
The 2014 Vosne-Romanée 1er Cru Aux Malconsorts has an engaging bouquet that is very terroir expressive and well defined. It offers vivid redcurrant and wild strawberry fruit enriched by woodland scents, damp moss and crushed stone. The palate comes across as very structured and saline, quite masculine after tasting the 2015 from barrel, though Sebastien Cathiard pointed out that after a month it seemed to close up. Whilst not quite as riveting as the 2015, it still fulfills the promise of the barrel sample I tasted last year.Inc. GSTSG$3,512.87
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In BondSG$240.00
-
In BondSG$1,575.00
-
Jasper Morris Inside Burgundy (90-91)
One new barrel out of the three. A bright pale ruby. The Nuits offers a slightly darker fruit of medium density, soon overcoming the new oak content which has its usual Cathiard creamy character. A fine balance across the palate with fair length. Drink from 2029-2033. Tasted Nov 2024.In BondSG$1,120.00 -
(1x75cl) 1999In BondSG$4,305.00
-
(1x75cl) 2001In BondSG$3,040.00
-
(3x75cl) 2005
Wine Advocate (93-94)
The Cathiard 2005 Romanee-St.-Vivant evinces aromas and flavors of ripe cassis and black raspberry, tinged with pepper, clove, star anise, iris, and citrus rind. Lush and enveloping on the palate, with a flattering, creamy texture, this trades a bit of the clarity that other wines displayed here today for sheer richness and ripeness of finish. But the length certainly bespeaks grand cru. Also recommended: 2005 Bourgogne ($39.00;85).In BondSG$21,605.00 -
Vinous (93-96)
Good full medium red. Slightly reduced nose offers sexy scents of dark cherry, cocoa powder, flowers and summer garrigue. Sweet, silky and fine-grained, with superb lift to its fruit and mineral flavors. This coats the palate in a completely different way from the previous samples. Finishes very long, with noble tannins and lovely finesse. Cathiard does look for big extraction here.In BondSG$5,680.00 -
Vinous (93-96)
Good full red. Superripe, musky aromas of strawberry liqueur, roasted meat and smoky, stony minerality. Like a liquid confection in the mouth; thick and highly concentrated yet somehow lively and delineated, with terrific minerality and verve to its explosive flavors of sappy crushed berries and crushed rock. This impressively opulent and very ripe grand cru finishes extremely minerally and very long, with terrific grip and ineffable building perfume.In BondSG$8,195.00 -
(1x150cl) 2014
Wine Advocate (96-98)
The 2014 Romanée St Vivant Grand Cru, matured in two-thirds new oak, has an incredibly powerful and pure bouquet that already possesses dizzying, seductive intensity. Wow. The palate has a satin-like texture, perfect acidity and filigree tannin. However, it is the purity of this wine and the shimmering tension on the finish that is totally entrancing. One of the wines of the vintage? Most certainly. Bravo Sebastien.In BondSG$9,040.00 -
Wine Advocate (96-98)
The 2014 Romanée St Vivant Grand Cru, matured in two-thirds new oak, has an incredibly powerful and pure bouquet that already possesses dizzying, seductive intensity. Wow. The palate has a satin-like texture, perfect acidity and filigree tannin. However, it is the purity of this wine and the shimmering tension on the finish that is totally entrancing. One of the wines of the vintage? Most certainly. Bravo Sebastien.In BondSG$3,570.00 -
(3x75cl) 2014
Wine Advocate (96-98)
The 2014 Romanée St Vivant Grand Cru, matured in two-thirds new oak, has an incredibly powerful and pure bouquet that already possesses dizzying, seductive intensity. Wow. The palate has a satin-like texture, perfect acidity and filigree tannin. However, it is the purity of this wine and the shimmering tension on the finish that is totally entrancing. One of the wines of the vintage? Most certainly. Bravo Sebastien.In BondSG$11,040.00 -
Wine Advocate (96-98)
As usual, there are three barrels of Cathiard's 2015 Romanée-Saint-Vivant Grand Cru, though whereas historically it was 100% new oak, there are two new and a single one-year-old barrel maturing this wine. It finished its malolactic in June. It has a very composed and pure bouquet that gains in volume with time, with aeration bunches of wilted violet. The palate is medium-bodied with silky tannin, great structure and freshness here, the judicious use of new oak allowing the terroir to show through. It feels correct and strict on the finish, no bravura climax, rather finishing in more understated fashion and keeping you hooked.In BondSG$5,275.00 -
Wine Advocate (96-98)
As usual, there are three barrels of Cathiard's 2015 Romanée-Saint-Vivant Grand Cru, though whereas historically it was 100% new oak, there are two new and a single one-year-old barrel maturing this wine. It finished its malolactic in June. It has a very composed and pure bouquet that gains in volume with time, with aeration bunches of wilted violet. The palate is medium-bodied with silky tannin, great structure and freshness here, the judicious use of new oak allowing the terroir to show through. It feels correct and strict on the finish, no bravura climax, rather finishing in more understated fashion and keeping you hooked.In BondSG$12,195.00 -
Jasper Morris Inside Burgundy (95-98)
The usual three barrels. Exceptionally dark centre with fulsome purple rim. A little reduction here. Incredibly dense but easier to understand today than Les Malconsorts, this has an amazing volume of very dark red fruit with the seamless class of grand cru Vosne-Romanée, nicely integrated sweet oak, superb lush texture yet a fine thread of acidity to keep the balance.In BondSG$4,085.00 -
Jasper Morris Inside Burgundy (95-98)
The usual three barrels. Exceptionally dark centre with fulsome purple rim. A little reduction here. Incredibly dense but easier to understand today than Les Malconsorts, this has an amazing volume of very dark red fruit with the seamless class of grand cru Vosne-Romanée, nicely integrated sweet oak, superb lush texture yet a fine thread of acidity to keep the balance.In BondSG$19,160.00 -
Wine Advocate (95-97)
One of the wines of the vintage, the 2017 Romanée-Saint-Vivant Grand Cru unfurls in the glass with a stunning bouquet of plums, raspberries, dark chocolate, Asian spice, rose petals and rich soil tones. On the palate, the wine is full-bodied, enveloping and multidimensional, with stunning concentration and depth at the core, its ample chassis of fine, satiny tannins entirely cloaked in succulent fruit, its finish long and delineated. This is a stunning wine that entirely transcends the limitation of the year.In BondSG$12,100.00 -
Burghound (93-96)
(Don't Miss!) A gorgeous and kaleidoscopically broad-ranging nose is classic Vosne with its purple fruit complemented by a striking array of spices that include star anise, clove, cinnamon, exotic tea and sandalwood. The elegant, cool and lacy middle weight flavors are precise and aristocratic on the beautifully balanced finish that is impressively persistent. Built-to-age class in a glass.In BondSG$3,665.00 -
Vinous (95-97)
The 2020 Romanée-Saint-Vivant Grand Cru is matured in three barrels of which two are new. It has a beautifully focused bouquet with dark cherries, blackcurrant, violet petals and crushed stone. The palate is medium-bodied with spicy black cherry and red fruit, blood orange and cracked black pepper. Very fine depth here, firm grip, very persistent on the finish. Excellent.In BondSG$3,190.00 -
In BondSG$3,270.00
-
In BondSG$9,550.00
-
Vinous (96-98)
Raymond cooperage. There is amazing transparency on the nose and stunning delineation, with riveting mineralité behind the red fruit. You could inhale this forever. The palate is medium-bodied, armed with a cashmere texture, filigree tannins and gorgeous black cherries mixed with white pepper and allspice towards the long finish. Very sensual and extraordinarily pure, this is a brilliant RSV.In BondSG$3,080.00 -
Vinous (96-98)
Raymond cooperage. There is amazing transparency on the nose and stunning delineation, with riveting mineralité behind the red fruit. You could inhale this forever. The palate is medium-bodied, armed with a cashmere texture, filigree tannins and gorgeous black cherries mixed with white pepper and allspice towards the long finish. Very sensual and extraordinarily pure, this is a brilliant RSV.In BondSG$10,320.00 -
In BondSG$2,455.00
-
(12x75cl) 2009
Vinous - Stephen Tanzer (92-95)
Very good deep color. Wonderfully high-pitched aromas and flavors of sappy red fruits, Oriental spices, blood orange and bitter chocolate; it's rare to find this sort of perfume in 2009. Then compellingly sweet and sappy on the palate, saturating the mouth with flavor. A large-scaled premier cru that spreads out impressively on the finish, which features substantial but very fine tannins. Does this have the complexity and verve of the outstanding 2008? Cathiard believes this will be good young and old, but you'll need to forget the 2008, which is a real vin de gardeIn BondSG$22,455.00 -
Vinous - Stephen Tanzer (92-95)
Very good deep color. Wonderfully high-pitched aromas and flavors of sappy red fruits, Oriental spices, blood orange and bitter chocolate; it's rare to find this sort of perfume in 2009. Then compellingly sweet and sappy on the palate, saturating the mouth with flavor. A large-scaled premier cru that spreads out impressively on the finish, which features substantial but very fine tannins. Does this have the complexity and verve of the outstanding 2008? Cathiard believes this will be good young and old, but you'll need to forget the 2008, which is a real vin de gardeIn BondSG$1,770.00 -
(3x75cl) 2011
Vinous (93)
Medium red. Deep, ripe aromas of raspberry, redcurrant, rose petal and underbrush, with complementary oak tones. Rich, sappy and sweet; compellingly round and ripe but with lovely underlying minerality providing support to the red fruit flavors. Captivating wine with ripe tannins and excellent perfumed length. This boasts near-grand cru texture.In BondSG$4,020.00 -
Wine Advocate (94)
Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Vosne Romanée 1er Cru Aux Malconsorts from winemaker Sebastian Cathiard was showing some reduction like de Montille's Malconsorts: rather animally on the nose with a touch of rubber, missing the delineation it might have otherwise possessed. Returning after ten minutes, that feral aspect ebbs away. The palate is medium-bodied with supple and sweet tannin. It shakes off that reduction to reveal a nicely defined, quite voluminous finish that is bursting with red fruit. If it does pull through it will deserve a very good mark and I suspect it will do just that.In BondSG$8,635.00 -
Vinous (94+)
The 2013 Vosne-Romanée Les Malconsorts 1er Cru has a typically powerful bouquet with macerated small dark cherries, a hint of dark chocolate and loamy aromas that envelop the senses, developing more floral top notes with aeration. The palate is supple and silky smooth, very sensual with black cherries, boysenberry and spice with just a slight bitterness on the persistent finish. It is probably a decade too young to drink this, so keep any bottles in the cellar for several years. Tasted at 21 Boulevard restaurant in Beaune.In BondSG$1,680.00 -
Vinous (94+)
The 2013 Vosne-Romanée Les Malconsorts 1er Cru has a typically powerful bouquet with macerated small dark cherries, a hint of dark chocolate and loamy aromas that envelop the senses, developing more floral top notes with aeration. The palate is supple and silky smooth, very sensual with black cherries, boysenberry and spice with just a slight bitterness on the persistent finish. It is probably a decade too young to drink this, so keep any bottles in the cellar for several years. Tasted at 21 Boulevard restaurant in Beaune.In BondSG$5,405.00 -
Wine Advocate (95)
The 2014 Vosne-Romanée 1er Cru Aux Malconsorts has an engaging bouquet that is very terroir expressive and well defined. It offers vivid redcurrant and wild strawberry fruit enriched by woodland scents, damp moss and crushed stone. The palate comes across as very structured and saline, quite masculine after tasting the 2015 from barrel, though Sebastien Cathiard pointed out that after a month it seemed to close up. Whilst not quite as riveting as the 2015, it still fulfills the promise of the barrel sample I tasted last year.In BondSG$3,205.00
