Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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Jasper Morris Inside Burgundy (95-98)
The recipe for both 2022 Amoureuses wines is 30% new wood and 100% whole bunches. The Grâce des Argiles comes from the bottom section of the vineyard, grown on red clay. A solid rich bouquet yet absolutely with its seductive charm. A velvet covering on a big frame with a delicious richness of fruit without losing the precision of the year. A superb fruit weight, yet with energy from a sufficiently mineral acidity to finish. Drink from 2030-2040+.Inc. GSTSG$6,173.17 -
Jasper Morris Inside Burgundy (94-97)
One third new wood. A rich deep dark purple. Plenty of depth, a rounded style, dark fruit but short of black, dark raspberry, medium plus concentration. Significant energy further back on the palate, now a redder style of fruit, good acidity, alongside the comfortable pillow of Amoureuses. Drink from 2032-2040. Tasted Nov 2024.Inc. GSTSG$5,155.05 -
(1x75cl) 2007Vinous (90)
Medium red, a bit less bright than the Gevrey villages Roasted plum, brown spices and an animal quality on the nose; riper and spicier than the 2008 version. Then opulent, rich and sweet but not cooked, with a seamless Chambolle-typical texture. With its rather soft acidity, this plump but very concentrated wine reminded me of a 1997. Open for business already.Inc. GSTSG$380.30 -
(6x75cl) 2010Vinous (90-92)
Medium red. Expressive aromas of purple fruits, violet, licorice and spices. Precise and energetic but a bit youthfully clenched; perhaps a bit hardened by the sulfur addition two weeks before my tasting but without any rough edges. Finishes savory and long, with dusty tannins and very good cling. These vines now average 28 years of age, noted Groffier, and produced just 14 hectoliters per hectare in 2010.Inc. GSTSG$2,446.40 -
(12x75cl) 2012Vinous (91-93)
A juicy, supple wine, the 2012 Chambolle-Musigny Les Hauts Doix is totally expressive in the glass. Sweet raspberries, spices, flowers and mint all meld together in a gracious, silky Burgundy long on class. Here, too, Groffier achieves lovely polish and silkiness. Sweet floral notes meld in the resonant finish.Inc. GSTSG$5,866.29 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Hauts Doix has a reserved, tightly wound bouquet, but there is decent fruit stored up here, black plum and raspberry coulis, damp earthy notes that become more accentuated in the glass. The palate is medium-bodied with supple tannin, plenty of juicy red fruit laid over fine structure, plus there is fine mineralité surfacing on the finish to complete to a very well-made Chambolle-Musigny from Nicolas Groffier. Tasted September 2016.Inc. GSTSG$3,506.44 -
(6x75cl) 2013Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Hauts Doix has a reserved, tightly wound bouquet, but there is decent fruit stored up here, black plum and raspberry coulis, damp earthy notes that become more accentuated in the glass. The palate is medium-bodied with supple tannin, plenty of juicy red fruit laid over fine structure, plus there is fine mineralité surfacing on the finish to complete to a very well-made Chambolle-Musigny from Nicolas Groffier. Tasted September 2016.Inc. GSTSG$2,777.82 -
(6x75cl) 2014Wine Advocate (92)
Tasted blind at the Burgfest 2014 tasting, Groffier's 2014 Chambolle Musigny 1er Cru les Hauts Doix is much more pure on the nose compared to the Les Groseilles from Digioia-Royer, sporting lifted red cherries, wild strawberry and raspberry preserves—vigorous and very focused. The palate is pure and sensual on the entry, the acidity very well judged, with a caressing and long finish laden with black fruit. It needs another couple of years to absorb the oak, but it will be worth the wait. Tasted September 2017.Inc. GSTSG$2,270.97 -
Vinous (93)
The 2015 Chambolle-Musigny Les Hauts Doix 1er Cru has a more compact, high-toned bouquet than Drouhin’s Chambolle premier cru tasted alongside, with darker fruit (blueberry and bilberry) complementing the red fruit. The palate is sweet and rounded on the entry and quite candied in style, but displays perfect acidity. There is plenty of substance toward the finish, as well as the roundness one seeks in Chambolle-Musigny. A touch of spiciness develops with aeration .This is a marvelous premier cru. Tasted blind at the annual Burgfest tasting.Inc. GSTSG$2,216.47 -
Vinous (91)
The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting.Inc. GSTSG$4,356.64 -
(6x75cl) 2016Vinous (91)
The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting.Inc. GSTSG$2,238.27 -
Vinous (91)
The 2017 Chambolle-Musigny Les Hauts Doix 1er Cru has an odd, slightly lactic bouquet at first, but improves with aeration; it feels slightly East Asian in style. The palate is fleshy and quite oaky, very New World, with a simple, slightly shallow finish. I find this mercurial and difficult to pin down. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$3,282.99 -
(3x75cl) 2017Vinous (91)
The 2017 Chambolle-Musigny Les Hauts Doix 1er Cru has an odd, slightly lactic bouquet at first, but improves with aeration; it feels slightly East Asian in style. The palate is fleshy and quite oaky, very New World, with a simple, slightly shallow finish. I find this mercurial and difficult to pin down. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$926.21 -
Vinous (91)
The 2017 Chambolle-Musigny Les Hauts Doix 1er Cru has an odd, slightly lactic bouquet at first, but improves with aeration; it feels slightly East Asian in style. The palate is fleshy and quite oaky, very New World, with a simple, slightly shallow finish. I find this mercurial and difficult to pin down. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$1,567.92 -
Vinous (91-93)
The 2018 Chambolle-Musigny Les Hauts Doix 1er Cru includes 25% new oak and around 50% whole bunch and represented the first vines to be picked this vintage; the alcohol is under 13.0° at the moment. This has a beautifully defined, well-focused and quite mineral-driven bouquet packed full of blackberry and raspberry fruit. The palate is full of primal energy, the red fruit framed by succulent tannins that form an almost corpulent finish, which disguises the structure underneath. This is a superb Chambolle-Musigny from Groffier.Inc. GSTSG$3,844.34 -
Vinous (91-93)
The 2018 Chambolle-Musigny Les Hauts Doix 1er Cru includes 25% new oak and around 50% whole bunch and represented the first vines to be picked this vintage; the alcohol is under 13.0° at the moment. This has a beautifully defined, well-focused and quite mineral-driven bouquet packed full of blackberry and raspberry fruit. The palate is full of primal energy, the red fruit framed by succulent tannins that form an almost corpulent finish, which disguises the structure underneath. This is a superb Chambolle-Musigny from Groffier.Inc. GSTSG$2,211.02 -
Vinous (91-93)
The 2019 Chambolle-Musigny Les Hauts Doix 1er Cru comes from 80-year-old vines, this blend including 50% whole bunches. It has a powerful nose with iris and sous-bois aromas infusing the predominantly black fruit. The palate is medium-bodied with crisp tannins, full of tension and quite precise, yet still a little "compact" on the finish. It will require three or four years to unfold once in bottle.Inc. GSTSG$4,710.89 -
(6x75cl) 2019Vinous (91-93)
The 2019 Chambolle-Musigny Les Hauts Doix 1er Cru comes from 80-year-old vines, this blend including 50% whole bunches. It has a powerful nose with iris and sous-bois aromas infusing the predominantly black fruit. The palate is medium-bodied with crisp tannins, full of tension and quite precise, yet still a little "compact" on the finish. It will require three or four years to unfold once in bottle.Inc. GSTSG$1,905.82 -
Jasper Morris Inside Burgundy (92-95)
The second vineyard to be picked, 50% whole bunch vinification, with 25% new wood. This is a draining sandy soil which gets direct sun only in the morning, so not hot but dry. 12.8% alcohol. A dense dark black purple. For the moment the whole bunches speak quite loudly. Dark fruit, rather exciting, shows the oak a bit, not all together but there is a lot of wine here. When this does come together it will be rather impressive. Tasted: December 2021Inc. GSTSG$1,725.97 -
Vinous (89-91)
The 2021 Chambolle-Musigny Les Hauts Doix 1er Cru contains 100% whole bunches with 40% new oak. Now, unlike the Les Seuvrées, this absorbs the stems with much greater ease. Vibrant red fruit and touches of wild mint and fennel. The palate is medium-bodied with fine tannins, fresh and focused, maybe it lacks a bit of grip and substance but there is ample tension that should ensure this ages with style.Inc. GSTSG$4,051.44 -
Vinous (89-91)
The 2021 Chambolle-Musigny Les Hauts Doix 1er Cru contains 100% whole bunches with 40% new oak. Now, unlike the Les Seuvrées, this absorbs the stems with much greater ease. Vibrant red fruit and touches of wild mint and fennel. The palate is medium-bodied with fine tannins, fresh and focused, maybe it lacks a bit of grip and substance but there is ample tension that should ensure this ages with style.Inc. GSTSG$2,216.47 -
Immerse yourself in the exquisite world of French wine with the Robert Groffier Chambolle-Musigny 1er Cru Les Hauts Doix 2022. This standout selection hails from the esteemed vineyards of Groffier in the heart of Burgundy lovingly tended by the Groffier family over seven generations. The grapes are harvested at peak ripeness, revealing the true characteristics of the region's unique terroir. Underpinning the ruby red colour of this precious wine is the traditional winemaking techniques, synonymous with the Groffier name. The Robert Groffier Chambolle-Musigny 1er Cru Les Hauts Doix 2022 has undergone meticulous fermentation and ageing in oak barrels, offering a delicate balance of fruit and oak flavours. Revel in its elegant bouquet of ripe cherries and rounded tannins. Full-bodied, yet refined, it delivers an exceptional depth of complexity and an enduring finish. Enjoy the sophistication and grandeur that the Robert Groffier Chambolle-Musigny 1er Cru Les Hauts Doix 2022 brings to every table. A true masterpiece among its peers.
Inc. GSTSG$2,648.05 -
(6x75cl) 2023Wine Advocate (91-93)
The 2023 Chambolle-Musigny 1er Cru Les Hauts Doix is pretty, offering up an ethereal bouquet of red berries, orange zest, rose petals and spices. Medium to full-bodied, pure and fleshy, it's suave and refined, with melting tannins and a saline, mineral finish.Inc. GSTSG$2,048.55 -
Vinous - Stephen Tanzer (90-93)
Deep red-ruby. Explosive, rather wild aromas of raspberry, smoke and earth. Lush, sweet and thick; voluptuous for this cuvee but with terrific sap. Really resounds on the back end, which features broad tannins and an impressively rich flavor of crushed raspberry. A superb showing.Inc. GSTSG$5,806.34 -
(1x75cl) 2007Wine Spectator (93)
Amazingly fragrant, silky and refined, this exudes rose, herbs, wild strawberry, cherry and spice aromas and flavors. This is very harmonious now, and caresses the palate, ending in a wonderful aftertaste of sweet fruit, spice and mineral. Best from 2013 through 2023. 315 cases made. -BSInc. GSTSG$479.50 -
(1x75cl) 2008Vinous (89+)
Good medium red. Dark cherry, raspberry, wild herbs and a hint of caraway seed on the enticing nose. Dense and juicy; less plump than the Haut-Droix but has plenty of stuffing. Rather massive, creamy wine but imploded today, even clenched. This, too, shows an element of edgy citrussy acidity on the back end, which gives lift and a light touch to the finish.Inc. GSTSG$380.30 -
Vinous (91+)
(50% vendange entier): Good deep red. Ripe aromas of small wild red fruits, mocha and brown spices, plus a note of menthol; deeper-pitched than the Haut-Doix. Then big, ripe and rich but fine-grained, with savory red fruit flavors complicated by spices and torrefaction. Finishes youthful, broad and long. Nicolas Groffier noted that his family used to vinify Sentiers for power, like our Amoureuses, but that he has cut back on extraction. Still, this is a strong wine in 2012.Inc. GSTSG$3,980.59 -
(6x75cl) 2012Vinous (91+)
(50% vendange entier): Good deep red. Ripe aromas of small wild red fruits, mocha and brown spices, plus a note of menthol; deeper-pitched than the Haut-Doix. Then big, ripe and rich but fine-grained, with savory red fruit flavors complicated by spices and torrefaction. Finishes youthful, broad and long. Nicolas Groffier noted that his family used to vinify Sentiers for power, like our Amoureuses, but that he has cut back on extraction. Still, this is a strong wine in 2012.Inc. GSTSG$1,616.97 -
(12x75cl) 2013Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Sentiers has an upfront, fruit-driven bouquet with pure raspberry, wild strawberry and dried rose petal aromas that unfurl in the glass. The palate is medium-bodied with supple tannin, gentle at first but segueing into quite a structured and multi-layered finish with edgy redcurrant and crushed strawberry notes on the finish. This is excellent. Tasted September 2016.Inc. GSTSG$3,675.39 -
Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Sentiers has an upfront, fruit-driven bouquet with pure raspberry, wild strawberry and dried rose petal aromas that unfurl in the glass. The palate is medium-bodied with supple tannin, gentle at first but segueing into quite a structured and multi-layered finish with edgy redcurrant and crushed strawberry notes on the finish. This is excellent. Tasted September 2016.Inc. GSTSG$1,884.02
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Jasper Morris Inside Burgundy (95-98)
The recipe for both 2022 Amoureuses wines is 30% new wood and 100% whole bunches. The Grâce des Argiles comes from the bottom section of the vineyard, grown on red clay. A solid rich bouquet yet absolutely with its seductive charm. A velvet covering on a big frame with a delicious richness of fruit without losing the precision of the year. A superb fruit weight, yet with energy from a sufficiently mineral acidity to finish. Drink from 2030-2040+.In BondSG$5,610.00 -
Jasper Morris Inside Burgundy (94-97)
One third new wood. A rich deep dark purple. Plenty of depth, a rounded style, dark fruit but short of black, dark raspberry, medium plus concentration. Significant energy further back on the palate, now a redder style of fruit, good acidity, alongside the comfortable pillow of Amoureuses. Drink from 2032-2040. Tasted Nov 2024.In BondSG$4,670.00 -
(1x75cl) 2007
Vinous (90)
Medium red, a bit less bright than the Gevrey villages Roasted plum, brown spices and an animal quality on the nose; riper and spicier than the 2008 version. Then opulent, rich and sweet but not cooked, with a seamless Chambolle-typical texture. With its rather soft acidity, this plump but very concentrated wine reminded me of a 1997. Open for business already.In BondSG$339.00 -
(6x75cl) 2010
Vinous (90-92)
Medium red. Expressive aromas of purple fruits, violet, licorice and spices. Precise and energetic but a bit youthfully clenched; perhaps a bit hardened by the sulfur addition two weeks before my tasting but without any rough edges. Finishes savory and long, with dusty tannins and very good cling. These vines now average 28 years of age, noted Groffier, and produced just 14 hectoliters per hectare in 2010.In BondSG$2,185.00 -
(12x75cl) 2012
Vinous (91-93)
A juicy, supple wine, the 2012 Chambolle-Musigny Les Hauts Doix is totally expressive in the glass. Sweet raspberries, spices, flowers and mint all meld together in a gracious, silky Burgundy long on class. Here, too, Groffier achieves lovely polish and silkiness. Sweet floral notes meld in the resonant finish.In BondSG$5,275.00 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Hauts Doix has a reserved, tightly wound bouquet, but there is decent fruit stored up here, black plum and raspberry coulis, damp earthy notes that become more accentuated in the glass. The palate is medium-bodied with supple tannin, plenty of juicy red fruit laid over fine structure, plus there is fine mineralité surfacing on the finish to complete to a very well-made Chambolle-Musigny from Nicolas Groffier. Tasted September 2016.In BondSG$3,110.00 -
(6x75cl) 2013
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Hauts Doix has a reserved, tightly wound bouquet, but there is decent fruit stored up here, black plum and raspberry coulis, damp earthy notes that become more accentuated in the glass. The palate is medium-bodied with supple tannin, plenty of juicy red fruit laid over fine structure, plus there is fine mineralité surfacing on the finish to complete to a very well-made Chambolle-Musigny from Nicolas Groffier. Tasted September 2016.In BondSG$2,495.00 -
(6x75cl) 2014
Wine Advocate (92)
Tasted blind at the Burgfest 2014 tasting, Groffier's 2014 Chambolle Musigny 1er Cru les Hauts Doix is much more pure on the nose compared to the Les Groseilles from Digioia-Royer, sporting lifted red cherries, wild strawberry and raspberry preserves—vigorous and very focused. The palate is pure and sensual on the entry, the acidity very well judged, with a caressing and long finish laden with black fruit. It needs another couple of years to absorb the oak, but it will be worth the wait. Tasted September 2017.In BondSG$2,030.00 -
Vinous (93)
The 2015 Chambolle-Musigny Les Hauts Doix 1er Cru has a more compact, high-toned bouquet than Drouhin’s Chambolle premier cru tasted alongside, with darker fruit (blueberry and bilberry) complementing the red fruit. The palate is sweet and rounded on the entry and quite candied in style, but displays perfect acidity. There is plenty of substance toward the finish, as well as the roundness one seeks in Chambolle-Musigny. A touch of spiciness develops with aeration .This is a marvelous premier cru. Tasted blind at the annual Burgfest tasting.In BondSG$1,980.00 -
Vinous (91)
The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting.In BondSG$3,890.00 -
(6x75cl) 2016
Vinous (91)
The 2016 Chambolle-Musigny Les Hauts-Doix 1er Cru has an extremely pure and sensual bouquet with perfumed red cherries, crushed strawberry and vanillary scents from the new oak that needs a few more months to be fully subsumed. The palate is medium-bodied with supple tannin and a fine bead of acidity. It is not the most complex Chambolle-Musigny, but it feels approachable and flatters the senses. Enjoy over the next 12 years. Tasted blind at the 2016 Burgfest tasting.In BondSG$2,000.00 -
Vinous (91)
The 2017 Chambolle-Musigny Les Hauts Doix 1er Cru has an odd, slightly lactic bouquet at first, but improves with aeration; it feels slightly East Asian in style. The palate is fleshy and quite oaky, very New World, with a simple, slightly shallow finish. I find this mercurial and difficult to pin down. Tasted blind at the Burgfest 2017 tasting.In BondSG$2,905.00 -
(3x75cl) 2017
Vinous (91)
The 2017 Chambolle-Musigny Les Hauts Doix 1er Cru has an odd, slightly lactic bouquet at first, but improves with aeration; it feels slightly East Asian in style. The palate is fleshy and quite oaky, very New World, with a simple, slightly shallow finish. I find this mercurial and difficult to pin down. Tasted blind at the Burgfest 2017 tasting.In BondSG$823.00 -
Vinous (91)
The 2017 Chambolle-Musigny Les Hauts Doix 1er Cru has an odd, slightly lactic bouquet at first, but improves with aeration; it feels slightly East Asian in style. The palate is fleshy and quite oaky, very New World, with a simple, slightly shallow finish. I find this mercurial and difficult to pin down. Tasted blind at the Burgfest 2017 tasting.In BondSG$1,385.00 -
Vinous (91-93)
The 2018 Chambolle-Musigny Les Hauts Doix 1er Cru includes 25% new oak and around 50% whole bunch and represented the first vines to be picked this vintage; the alcohol is under 13.0° at the moment. This has a beautifully defined, well-focused and quite mineral-driven bouquet packed full of blackberry and raspberry fruit. The palate is full of primal energy, the red fruit framed by succulent tannins that form an almost corpulent finish, which disguises the structure underneath. This is a superb Chambolle-Musigny from Groffier.In BondSG$3,420.00 -
Vinous (91-93)
The 2018 Chambolle-Musigny Les Hauts Doix 1er Cru includes 25% new oak and around 50% whole bunch and represented the first vines to be picked this vintage; the alcohol is under 13.0° at the moment. This has a beautifully defined, well-focused and quite mineral-driven bouquet packed full of blackberry and raspberry fruit. The palate is full of primal energy, the red fruit framed by succulent tannins that form an almost corpulent finish, which disguises the structure underneath. This is a superb Chambolle-Musigny from Groffier.In BondSG$1,975.00 -
Vinous (91-93)
The 2019 Chambolle-Musigny Les Hauts Doix 1er Cru comes from 80-year-old vines, this blend including 50% whole bunches. It has a powerful nose with iris and sous-bois aromas infusing the predominantly black fruit. The palate is medium-bodied with crisp tannins, full of tension and quite precise, yet still a little "compact" on the finish. It will require three or four years to unfold once in bottle.In BondSG$4,215.00 -
(6x75cl) 2019
Vinous (91-93)
The 2019 Chambolle-Musigny Les Hauts Doix 1er Cru comes from 80-year-old vines, this blend including 50% whole bunches. It has a powerful nose with iris and sous-bois aromas infusing the predominantly black fruit. The palate is medium-bodied with crisp tannins, full of tension and quite precise, yet still a little "compact" on the finish. It will require three or four years to unfold once in bottle.In BondSG$1,695.00 -
Jasper Morris Inside Burgundy (92-95)
The second vineyard to be picked, 50% whole bunch vinification, with 25% new wood. This is a draining sandy soil which gets direct sun only in the morning, so not hot but dry. 12.8% alcohol. A dense dark black purple. For the moment the whole bunches speak quite loudly. Dark fruit, rather exciting, shows the oak a bit, not all together but there is a lot of wine here. When this does come together it will be rather impressive. Tasted: December 2021In BondSG$1,530.00 -
Vinous (89-91)
The 2021 Chambolle-Musigny Les Hauts Doix 1er Cru contains 100% whole bunches with 40% new oak. Now, unlike the Les Seuvrées, this absorbs the stems with much greater ease. Vibrant red fruit and touches of wild mint and fennel. The palate is medium-bodied with fine tannins, fresh and focused, maybe it lacks a bit of grip and substance but there is ample tension that should ensure this ages with style.In BondSG$3,610.00 -
Vinous (89-91)
The 2021 Chambolle-Musigny Les Hauts Doix 1er Cru contains 100% whole bunches with 40% new oak. Now, unlike the Les Seuvrées, this absorbs the stems with much greater ease. Vibrant red fruit and touches of wild mint and fennel. The palate is medium-bodied with fine tannins, fresh and focused, maybe it lacks a bit of grip and substance but there is ample tension that should ensure this ages with style.In BondSG$1,980.00 -
Immerse yourself in the exquisite world of French wine with the Robert Groffier Chambolle-Musigny 1er Cru Les Hauts Doix 2022. This standout selection hails from the esteemed vineyards of Groffier in the heart of Burgundy lovingly tended by the Groffier family over seven generations. The grapes are harvested at peak ripeness, revealing the true characteristics of the region's unique terroir. Underpinning the ruby red colour of this precious wine is the traditional winemaking techniques, synonymous with the Groffier name. The Robert Groffier Chambolle-Musigny 1er Cru Les Hauts Doix 2022 has undergone meticulous fermentation and ageing in oak barrels, offering a delicate balance of fruit and oak flavours. Revel in its elegant bouquet of ripe cherries and rounded tannins. Full-bodied, yet refined, it delivers an exceptional depth of complexity and an enduring finish. Enjoy the sophistication and grandeur that the Robert Groffier Chambolle-Musigny 1er Cru Les Hauts Doix 2022 brings to every table. A true masterpiece among its peers.
In BondSG$2,370.00 -
(6x75cl) 2023
Wine Advocate (91-93)
The 2023 Chambolle-Musigny 1er Cru Les Hauts Doix is pretty, offering up an ethereal bouquet of red berries, orange zest, rose petals and spices. Medium to full-bodied, pure and fleshy, it's suave and refined, with melting tannins and a saline, mineral finish.In BondSG$1,820.00 -
Vinous - Stephen Tanzer (90-93)
Deep red-ruby. Explosive, rather wild aromas of raspberry, smoke and earth. Lush, sweet and thick; voluptuous for this cuvee but with terrific sap. Really resounds on the back end, which features broad tannins and an impressively rich flavor of crushed raspberry. A superb showing.In BondSG$5,220.00 -
(1x75cl) 2007
Wine Spectator (93)
Amazingly fragrant, silky and refined, this exudes rose, herbs, wild strawberry, cherry and spice aromas and flavors. This is very harmonious now, and caresses the palate, ending in a wonderful aftertaste of sweet fruit, spice and mineral. Best from 2013 through 2023. 315 cases made. -BSIn BondSG$431.00 -
(1x75cl) 2008
Vinous (89+)
Good medium red. Dark cherry, raspberry, wild herbs and a hint of caraway seed on the enticing nose. Dense and juicy; less plump than the Haut-Droix but has plenty of stuffing. Rather massive, creamy wine but imploded today, even clenched. This, too, shows an element of edgy citrussy acidity on the back end, which gives lift and a light touch to the finish.In BondSG$339.00 -
Vinous (91+)
(50% vendange entier): Good deep red. Ripe aromas of small wild red fruits, mocha and brown spices, plus a note of menthol; deeper-pitched than the Haut-Doix. Then big, ripe and rich but fine-grained, with savory red fruit flavors complicated by spices and torrefaction. Finishes youthful, broad and long. Nicolas Groffier noted that his family used to vinify Sentiers for power, like our Amoureuses, but that he has cut back on extraction. Still, this is a strong wine in 2012.In BondSG$3,545.00 -
(6x75cl) 2012
Vinous (91+)
(50% vendange entier): Good deep red. Ripe aromas of small wild red fruits, mocha and brown spices, plus a note of menthol; deeper-pitched than the Haut-Doix. Then big, ripe and rich but fine-grained, with savory red fruit flavors complicated by spices and torrefaction. Finishes youthful, broad and long. Nicolas Groffier noted that his family used to vinify Sentiers for power, like our Amoureuses, but that he has cut back on extraction. Still, this is a strong wine in 2012.In BondSG$1,430.00 -
(12x75cl) 2013
Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Sentiers has an upfront, fruit-driven bouquet with pure raspberry, wild strawberry and dried rose petal aromas that unfurl in the glass. The palate is medium-bodied with supple tannin, gentle at first but segueing into quite a structured and multi-layered finish with edgy redcurrant and crushed strawberry notes on the finish. This is excellent. Tasted September 2016.In BondSG$3,265.00 -
Wine Advocate (92)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambolle-Musigny 1er Cru Les Sentiers has an upfront, fruit-driven bouquet with pure raspberry, wild strawberry and dried rose petal aromas that unfurl in the glass. The palate is medium-bodied with supple tannin, gentle at first but segueing into quite a structured and multi-layered finish with edgy redcurrant and crushed strawberry notes on the finish. This is excellent. Tasted September 2016.In BondSG$1,675.00
