Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Vinous - Stephen Tanzer (95-98)
Ineffable, pure aromas of lemon, crushed stone and white pepper, all lifted by an ethereal suggestion of violet reminiscent of sea salt from the Camargue. Almost painfully intense on entry, then dense, full and seamless in the middle palate, with brilliant cut and lift to its palate-staining flavors of lemon, lime, powdered stone and violet. Wonderfully high-pitched, weightless wine with great class, purity and length. This is at another level of quality. One of the two or three longest wines of the vintage, and built for a glorious evolution in bottle.Inc. GSTSG$9,046.26 -
Vinous (95)
It's all there in the 2009 Chablis Les Clos. White flowers, lime peel, oyster shells and petrol are some of the nuances the run through the wine. Les Clos possesses a striking inner perfume, layers of expressive fruit and a sumptuous, kaleidoscopic finish. This is a stunning effort from Raveneau.Inc. GSTSG$1,840.55 -
Vinous (95)
It's all there in the 2009 Chablis Les Clos. White flowers, lime peel, oyster shells and petrol are some of the nuances the run through the wine. Les Clos possesses a striking inner perfume, layers of expressive fruit and a sumptuous, kaleidoscopic finish. This is a stunning effort from Raveneau.Inc. GSTSG$17,616.82 -
Vinous (94)
The 2016 Chablis Les Clos Grand Cru has the most expressive of Raveneau’s three Grand Crus this year with scents of dried honey, pressed flowers, almond and a little wild fennel, almost Provençal-like in style. The palate is taut and crisp with fine acidity, rather linear and perhaps not quite as voluminous as I was anticipating, yet very persistent with a tang of salinity that lingers on the finish. Impressive.Inc. GSTSG$1,841.99 -
(1x75cl) 2018Burghound (96)
Once again, the nose is markedly cool and reserved with its prominently floral and citrus-suffused aromas of wet stone, shellfish and pungent iodine wisps. The sleek, sophisticated and focused larger-scaled flavors brim with minerality and a reasonable amount of dry extract while the driving, chiseled and linear finish is strikingly long. Interestingly, this doesn't possess the same density as either the Blanchot or the Valmur but it is already more complex and so compact that it's clear this is going to require extended cellaring to arrive at its apogee.Inc. GSTSG$2,363.75 -
Wine Advocate (97)
Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best.Inc. GSTSG$25,741.96 -
Burghound (97+)
A restrained nose immediately makes clear that it could be from nowhere else but Chablis with its array of mineral reduction, oyster shell, iodine, spice, floral and citrus aromas. There is once again excellent volume and intensity to the even more concentrated big-bodied flavors that deliver huge length on the bone-dry, austere and compact finish. This is presently a block of stone that is going to need at least some patience and a wine that should repay 15+ years of cellaring. Moreover, it is not only a candidate for wine of the vintage honors but could legitimately vie for being one of the all-time great examples of Raveneau Clos. I shudder to think at what price it will trade at but if you can afford it, don't hesitate.Inc. GSTSG$26,311.95 -
Vinous (96)
We started with Raveneau’s 2002 Chablis Valmur, a wine I absolutely adore. Voluptuous, but still young, the 2002 is in a gorgeous place right now where time in bottle has softened some the contours and added layers of aromatic nuance. The 2002 retains considerable freshness and should continue to offer exceptional drinking for another decade-plus. Typical apricot pit, chamomile and lightly honeyed notes blossomed in a succulent Chablis of the highest level.Inc. GSTSG$1,388.20 -
(1x75cl) 2005Wine Advocate (97)
My last bottle of Raveneau's 2005 Chablis Grand Cru Valmur was drinking brilliantly, opening in the glass with an almost preternaturally youthful bouquet of wet stones, waxy citrus rind, oyster shell, white flowers and honeycomb. Full-bodied, satiny and layered, with a dense, concentrated core of fruit girdled by racy acids and chalky extract, it concludes with a long, mineral finish.Inc. GSTSG$1,388.20 -
(6x75cl) 2005Wine Advocate (97)
My last bottle of Raveneau's 2005 Chablis Grand Cru Valmur was drinking brilliantly, opening in the glass with an almost preternaturally youthful bouquet of wet stones, waxy citrus rind, oyster shell, white flowers and honeycomb. Full-bodied, satiny and layered, with a dense, concentrated core of fruit girdled by racy acids and chalky extract, it concludes with a long, mineral finish.Inc. GSTSG$14,280.61 -
(1x75cl) 2006Vinous (94+)
Pale yellow. Pure but reticent nose offers cooler notes of lemon, acacia flower and minerals; closed today but conveys much more lift than the Blanchots. Then tactile, intensely flavored and firmly structured, with a wonderfully light touch for such a concentrated wine. In its sheer definition of fruits, flowers and minerals, this transcends the vintage. Finishes vibrant and very long, with a rare floral intensity that is simultaneously subtle and palate-staining.Inc. GSTSG$1,356.94 -
(1x75cl) 2007Vinous (95-96)
Pale, bright color. Ineffable aromas of lemon, lime leaf, stone and acacia flower. The palate offers outstanding purity, clarity and energy, with terrific lift to the penetrating lemon and mineral flavors. Rich but wonderfully elegant grand cru, with a magical rising finish and great lightness of touch. My style of wine. This was a knockout a year ago, and it's every bit as good now.Inc. GSTSG$1,455.04 -
(1x75cl) 2009Vinous (93+)
The 2009 Chablis Valmur is quite closed. There is plenty of power in the glass, but not much else. Today the Valmur isn't showing much. It is the only 2009 that appears to be showing the ill effects of its recent bottling. This will be an interesting bottle to re-visit in another 6-12 months.Inc. GSTSG$1,410.00 -
Vinous (93+)
The 2009 Chablis Valmur is quite closed. There is plenty of power in the glass, but not much else. Today the Valmur isn't showing much. It is the only 2009 that appears to be showing the ill effects of its recent bottling. This will be an interesting bottle to re-visit in another 6-12 months.Inc. GSTSG$5,040.51 -
Vinous (97+)
Precision, nuance and translucence - not qualities typically associated with this site - are the signatures in Raveneau's 2012 Chablis Valmur. This is a decidedly understated Valmur built on restraint and a total sense of polish. The silky, resonant finish is utterly beautiful. The Valmur is another of the 2012s here that appears to be holding back much of its personality. I imagine it will offer thrilling drinking over the next two decades.Inc. GSTSG$1,208.35 -
(1x75cl) 2013Vinous (94)
The 2013 Chablis Valmur Grand Cru from Domaine Raveneau sports lucid green tints in the glass. It has what you might describe as a “mean” nose, hints of fresh limes, gooseberry and petrichor. Plenty of mineralité here. Moderate intensity, tight at first, this Valmur requires a few minutes to find its groove, delivering stem ginger-tinged citric peel with a slightly oiliness towards the finish that is surprising given the growing season. Quite penetrating on the close. This is excellent, yet it deserves more bottle age.Inc. GSTSG$1,246.50 -
(2x75cl) 2013Vinous (94)
The 2013 Chablis Valmur Grand Cru from Domaine Raveneau sports lucid green tints in the glass. It has what you might describe as a “mean” nose, hints of fresh limes, gooseberry and petrichor. Plenty of mineralité here. Moderate intensity, tight at first, this Valmur requires a few minutes to find its groove, delivering stem ginger-tinged citric peel with a slightly oiliness towards the finish that is surprising given the growing season. Quite penetrating on the close. This is excellent, yet it deserves more bottle age.Inc. GSTSG$2,493.00 -
(3x75cl) 2013Vinous (94)
The 2013 Chablis Valmur Grand Cru from Domaine Raveneau sports lucid green tints in the glass. It has what you might describe as a “mean” nose, hints of fresh limes, gooseberry and petrichor. Plenty of mineralité here. Moderate intensity, tight at first, this Valmur requires a few minutes to find its groove, delivering stem ginger-tinged citric peel with a slightly oiliness towards the finish that is surprising given the growing season. Quite penetrating on the close. This is excellent, yet it deserves more bottle age.Inc. GSTSG$3,679.56 -
(4x75cl) 2013Vinous (94)
The 2013 Chablis Valmur Grand Cru from Domaine Raveneau sports lucid green tints in the glass. It has what you might describe as a “mean” nose, hints of fresh limes, gooseberry and petrichor. Plenty of mineralité here. Moderate intensity, tight at first, this Valmur requires a few minutes to find its groove, delivering stem ginger-tinged citric peel with a slightly oiliness towards the finish that is surprising given the growing season. Quite penetrating on the close. This is excellent, yet it deserves more bottle age.Inc. GSTSG$4,904.26 -
(1x75cl) 2016Wine Advocate (94+)
The 2016 Chablis Grand Cru Valmur is a rich, exotic rendition of this great bottling, exhibiting aromas of honeyed peach, crisp apricot and sweet spices. On the palate, it's full-bodied, powerful and layered, with a deep and ample mid-palate, concluding with a long, saline finish. It's a textural, gourmand Valmur that I suspect may resemble the 2001 vintage when it reaches maturity.Inc. GSTSG$1,235.60 -
(3x75cl) 2016Wine Advocate (94+)
The 2016 Chablis Grand Cru Valmur is a rich, exotic rendition of this great bottling, exhibiting aromas of honeyed peach, crisp apricot and sweet spices. On the palate, it's full-bodied, powerful and layered, with a deep and ample mid-palate, concluding with a long, saline finish. It's a textural, gourmand Valmur that I suspect may resemble the 2001 vintage when it reaches maturity.Inc. GSTSG$3,619.61 -
Wine Advocate (97+)
A strong candidate for the title of wine of the vintage in Chablis this year, the Raveneau family's 2019 Chablis Grand Cru Valmur unwinds in the glass with aromas of crisp green apple, citrus zest, iodine, oyster shell and fresh hazelnuts. Full-bodied, taut and chiseled, it's incredibly taut and concentrated, with huge depth at the core, tangy acids and a long, penetrating, pungently saline finish. Might this turn out to be even better than the magical 2017? Time will tell, but this is clearly a masterful achievement.Inc. GSTSG$932.58 -
Burghound (96)
Once again there is just enough wood to mention on the green fruit, shellfish, quinine-suffused nose. The sleekly muscular, rich, powerful and serious larger-scaled flavors are unusually refined for Valmur before concluding in a driving, bone-dry and hugely long finale. This is a big but impeccably well-balanced effort that should easily repay 12 to 15 years of cellaring. In short, this is seriously good.Inc. GSTSG$1,600.75 -
Wine Advocate (96)
The 2022 Chablis Grand Cru Valmur is brilliant, mingling aromas of citrus oil, fresh mint and white flowers with notions of iodine and wet stones in a complex bouquet, followed by a full-bodied, deep and layered palate that's cool and racy, defying the vintage, and concluding with a long, saline finish.Inc. GSTSG$5,622.72 -
(6x75cl) 2019The Rebourgeon Mure Pommard 1er Cru Arvelets 2019 is an excellent example of the refined, distinguished Pinot Noir wines that hail from the famed Burgundy region in France. Esteemed producer, Rebourgeon-Mure, meticulously ensures each grape is handpicked at its peak to ensure robust, well-developed flavours. The Pommard 1er Cru Arvelets vineyard, noted for its iron-rich, limestone soils, imbues this elegant 2019 vintage with its distinctive minerality and depth.
Utmost attention to traditional vinification methods, such as ageing in oak barrels, further enhances the wine's complex bouquet of ripe red fruits, spices, and velvety tannins. Rebourgeon Mure Pommard 1er Cru Arvelets 2019 represents the harmonious balance of Burgundian terroir expression, masterful winemaking, and exceptional vintage character. Sure to intrigue the palates of wine enthusiasts, this wine will age gracefully, revealing more layers over the years. Perfect cellaring candidate!
Inc. GSTSG$780.94 -
(6x75cl) 2021The Rebourgeon Mure Pommard 1er Cru Les Grands Épenots 2021 exemplifies the pinnacle of Pommard’s terroir. Crafted by the esteemed producer Rebourgeon, this Premier Cru is sourced from the celebrated Les Grands Épenots vineyard, renowned for its optimal limestone and marl soils. Hand-harvested grapes undergo meticulous whole-cluster fermentation, preserving the wine’s structure and finesse. Fermentation is carefully managed in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for twelve months, imparting subtle complexity without overshadowing the fruit’s purity. The 2021 vintage displays a deep ruby colour, with aromas of ripe cherry, earthy undertones, and a hint of spice. On the palate, it delivers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. Ideal for discerning collectors, this wine embodies tradition and exceptional craftsmanship, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$635.91 -
```htmlRebourgeon Mure Pommard 2020 exemplifies the distinguished terroir of Pommard, nestled in Burgundy's renowned Côte de Beaune. Crafted by the esteemed Rebourgeon family, this Pinot Noir undergoes meticulous hand-harvesting from age-old vineyards, ensuring optimal ripeness and flavour concentration. Fermented in temperature-controlled stainless steel tanks, followed by extended maceration, the wine achieves a profound depth and complex aromatic profile. Matured gracefully in French oak barrels for twelve months, it reveals layers of dark cherry, earthy undertones, and subtle spice, characteristic of the 2020 vintage. The balanced tannins and vibrant acidity offer a harmonious structure, promising excellent ageing potential. Esteemed critics laud Rebourgeon Mure Pommard 2020 for its elegance and finesse, making it a quintessential choice for connoisseurs seeking authentic Burgundian expression.
```Inc. GSTSG$477.86 -
(6x75cl) 2018The Rebourgeon Mure Volnay Mitans 2018 epitomises the exquisite craftsmanship of Burgundy’s esteemed Mitans vineyard. Harvested meticulously by hand in the heart of Volnay, this Pinot Noir undergoes a traditional vinification process, including fermentation in temperature-controlled stainless steel tanks to preserve its delicate aromatics. A subsequent ageing period in French oak barrels imparts subtle complexity without overshadowing the wine’s inherent elegance. The 2018 vintage showcases a vibrant ruby hue, offering enticing notes of red cherry, raspberry, and nuanced earthy undertones, characteristic of the terroir. Rebourgeon Mure, renowned for their commitment to sustainable practices and meticulous attention to detail, ensures each bottle reflects the quintessence of Volnay’s finesse and sophistication. Ideal for pairing with gourmet cuisine, this wine promises a sublime sensory experience for the discerning connoisseur.
Inc. GSTSG$435.35 -
Remi Jeanniard Morey Saint Denis Ruchots 2019 epitomises the finesse of Burgundian winemaking. Crafted in the esteemed Saint-Denis Ruchots appellation, Rémi Jeanniard Morey employs sustainable viticultural practices, ensuring the vineyards are nurtured with respect for the terroir. The 2019 vintage is predominantly Pinot Noir, meticulously handpicked to preserve the integrity of each berry. Fermentation occurs in precise temperature-controlled stainless steel tanks, facilitating the extraction of delicate aromas without overpowering the fruit’s natural elegance. Following fermentation, the wine matures for eighteen months in French oak barrels, imparting subtle notes of vanilla and spice while maintaining the wine’s intrinsic purity. The resulting Remi Jeanniard Morey Saint Denis Ruchots 2019 offers a captivating bouquet of red cherries, earthy undertones, and a hint of floral essence. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, memorable finish. An exemplary choice for discerning wine enthusiasts seeking exceptional quality.
Inc. GSTSG$260.40 -
(6x75cl) 2023Jasper Morris Inside Burgundy (88-90)
Nine plots all adjacent to appellation Meursault. Light lemon, a little ripe citrus, ripe apples too, and excellent length. This builds impressively to the back of the palate. No shortage of wine here, with firm acidity. Drink from 2026-2028. Tasted Nov 2024.Expected Price RangeSG$347 - SG$424
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Vinous - Stephen Tanzer (95-98)
Ineffable, pure aromas of lemon, crushed stone and white pepper, all lifted by an ethereal suggestion of violet reminiscent of sea salt from the Camargue. Almost painfully intense on entry, then dense, full and seamless in the middle palate, with brilliant cut and lift to its palate-staining flavors of lemon, lime, powdered stone and violet. Wonderfully high-pitched, weightless wine with great class, purity and length. This is at another level of quality. One of the two or three longest wines of the vintage, and built for a glorious evolution in bottle.In BondSG$8,265.00 -
Vinous (95)
It's all there in the 2009 Chablis Les Clos. White flowers, lime peel, oyster shells and petrol are some of the nuances the run through the wine. Les Clos possesses a striking inner perfume, layers of expressive fruit and a sumptuous, kaleidoscopic finish. This is a stunning effort from Raveneau.In BondSG$1,680.00 -
Vinous (95)
It's all there in the 2009 Chablis Les Clos. White flowers, lime peel, oyster shells and petrol are some of the nuances the run through the wine. Les Clos possesses a striking inner perfume, layers of expressive fruit and a sumptuous, kaleidoscopic finish. This is a stunning effort from Raveneau.In BondSG$16,085.00 -
Vinous (94)
The 2016 Chablis Les Clos Grand Cru has the most expressive of Raveneau’s three Grand Crus this year with scents of dried honey, pressed flowers, almond and a little wild fennel, almost Provençal-like in style. The palate is taut and crisp with fine acidity, rather linear and perhaps not quite as voluminous as I was anticipating, yet very persistent with a tang of salinity that lingers on the finish. Impressive.In BondSG$1,680.00 -
(1x75cl) 2018
Burghound (96)
Once again, the nose is markedly cool and reserved with its prominently floral and citrus-suffused aromas of wet stone, shellfish and pungent iodine wisps. The sleek, sophisticated and focused larger-scaled flavors brim with minerality and a reasonable amount of dry extract while the driving, chiseled and linear finish is strikingly long. Interestingly, this doesn't possess the same density as either the Blanchot or the Valmur but it is already more complex and so compact that it's clear this is going to require extended cellaring to arrive at its apogee.In BondSG$2,160.00 -
Wine Advocate (97)
Serious and tensile, Raveneau's 2019 Chablis Grand Cru Clos unwinds in the glass with aromas of orange oil, white flowers, confit lemon, green apple and deftly judged reduction. Full-bodied, taut and chiseled, it's an immensely concentrated, racy wine with huge depth at the core and a long, intensely saline finish. Its style exemplifies the 2019 Chablis vintage at its best.In BondSG$23,565.00 -
Burghound (97+)
A restrained nose immediately makes clear that it could be from nowhere else but Chablis with its array of mineral reduction, oyster shell, iodine, spice, floral and citrus aromas. There is once again excellent volume and intensity to the even more concentrated big-bodied flavors that deliver huge length on the bone-dry, austere and compact finish. This is presently a block of stone that is going to need at least some patience and a wine that should repay 15+ years of cellaring. Moreover, it is not only a candidate for wine of the vintage honors but could legitimately vie for being one of the all-time great examples of Raveneau Clos. I shudder to think at what price it will trade at but if you can afford it, don't hesitate.In BondSG$24,080.00 -
Vinous (96)
We started with Raveneau’s 2002 Chablis Valmur, a wine I absolutely adore. Voluptuous, but still young, the 2002 is in a gorgeous place right now where time in bottle has softened some the contours and added layers of aromatic nuance. The 2002 retains considerable freshness and should continue to offer exceptional drinking for another decade-plus. Typical apricot pit, chamomile and lightly honeyed notes blossomed in a succulent Chablis of the highest level.In BondSG$1,265.00 -
(1x75cl) 2005
Wine Advocate (97)
My last bottle of Raveneau's 2005 Chablis Grand Cru Valmur was drinking brilliantly, opening in the glass with an almost preternaturally youthful bouquet of wet stones, waxy citrus rind, oyster shell, white flowers and honeycomb. Full-bodied, satiny and layered, with a dense, concentrated core of fruit girdled by racy acids and chalky extract, it concludes with a long, mineral finish.In BondSG$1,265.00 -
(6x75cl) 2005
Wine Advocate (97)
My last bottle of Raveneau's 2005 Chablis Grand Cru Valmur was drinking brilliantly, opening in the glass with an almost preternaturally youthful bouquet of wet stones, waxy citrus rind, oyster shell, white flowers and honeycomb. Full-bodied, satiny and layered, with a dense, concentrated core of fruit girdled by racy acids and chalky extract, it concludes with a long, mineral finish.In BondSG$13,050.00 -
(1x75cl) 2006
Vinous (94+)
Pale yellow. Pure but reticent nose offers cooler notes of lemon, acacia flower and minerals; closed today but conveys much more lift than the Blanchots. Then tactile, intensely flavored and firmly structured, with a wonderfully light touch for such a concentrated wine. In its sheer definition of fruits, flowers and minerals, this transcends the vintage. Finishes vibrant and very long, with a rare floral intensity that is simultaneously subtle and palate-staining.In BondSG$1,235.00 -
(1x75cl) 2007
Vinous (95-96)
Pale, bright color. Ineffable aromas of lemon, lime leaf, stone and acacia flower. The palate offers outstanding purity, clarity and energy, with terrific lift to the penetrating lemon and mineral flavors. Rich but wonderfully elegant grand cru, with a magical rising finish and great lightness of touch. My style of wine. This was a knockout a year ago, and it's every bit as good now.In BondSG$1,325.00 -
(1x75cl) 2009
Vinous (93+)
The 2009 Chablis Valmur is quite closed. There is plenty of power in the glass, but not much else. Today the Valmur isn't showing much. It is the only 2009 that appears to be showing the ill effects of its recent bottling. This will be an interesting bottle to re-visit in another 6-12 months.In BondSG$1,285.00 -
Vinous (93+)
The 2009 Chablis Valmur is quite closed. There is plenty of power in the glass, but not much else. Today the Valmur isn't showing much. It is the only 2009 that appears to be showing the ill effects of its recent bottling. This will be an interesting bottle to re-visit in another 6-12 months.In BondSG$4,590.00 -
Vinous (97+)
Precision, nuance and translucence - not qualities typically associated with this site - are the signatures in Raveneau's 2012 Chablis Valmur. This is a decidedly understated Valmur built on restraint and a total sense of polish. The silky, resonant finish is utterly beautiful. The Valmur is another of the 2012s here that appears to be holding back much of its personality. I imagine it will offer thrilling drinking over the next two decades.In BondSG$1,100.00 -
(1x75cl) 2013
Vinous (94)
The 2013 Chablis Valmur Grand Cru from Domaine Raveneau sports lucid green tints in the glass. It has what you might describe as a “mean” nose, hints of fresh limes, gooseberry and petrichor. Plenty of mineralité here. Moderate intensity, tight at first, this Valmur requires a few minutes to find its groove, delivering stem ginger-tinged citric peel with a slightly oiliness towards the finish that is surprising given the growing season. Quite penetrating on the close. This is excellent, yet it deserves more bottle age.In BondSG$1,135.00 -
(2x75cl) 2013
Vinous (94)
The 2013 Chablis Valmur Grand Cru from Domaine Raveneau sports lucid green tints in the glass. It has what you might describe as a “mean” nose, hints of fresh limes, gooseberry and petrichor. Plenty of mineralité here. Moderate intensity, tight at first, this Valmur requires a few minutes to find its groove, delivering stem ginger-tinged citric peel with a slightly oiliness towards the finish that is surprising given the growing season. Quite penetrating on the close. This is excellent, yet it deserves more bottle age.In BondSG$2,270.00 -
(3x75cl) 2013
Vinous (94)
The 2013 Chablis Valmur Grand Cru from Domaine Raveneau sports lucid green tints in the glass. It has what you might describe as a “mean” nose, hints of fresh limes, gooseberry and petrichor. Plenty of mineralité here. Moderate intensity, tight at first, this Valmur requires a few minutes to find its groove, delivering stem ginger-tinged citric peel with a slightly oiliness towards the finish that is surprising given the growing season. Quite penetrating on the close. This is excellent, yet it deserves more bottle age.In BondSG$3,350.00 -
(4x75cl) 2013
Vinous (94)
The 2013 Chablis Valmur Grand Cru from Domaine Raveneau sports lucid green tints in the glass. It has what you might describe as a “mean” nose, hints of fresh limes, gooseberry and petrichor. Plenty of mineralité here. Moderate intensity, tight at first, this Valmur requires a few minutes to find its groove, delivering stem ginger-tinged citric peel with a slightly oiliness towards the finish that is surprising given the growing season. Quite penetrating on the close. This is excellent, yet it deserves more bottle age.In BondSG$4,465.00 -
(1x75cl) 2016
Wine Advocate (94+)
The 2016 Chablis Grand Cru Valmur is a rich, exotic rendition of this great bottling, exhibiting aromas of honeyed peach, crisp apricot and sweet spices. On the palate, it's full-bodied, powerful and layered, with a deep and ample mid-palate, concluding with a long, saline finish. It's a textural, gourmand Valmur that I suspect may resemble the 2001 vintage when it reaches maturity.In BondSG$1,125.00 -
(3x75cl) 2016
Wine Advocate (94+)
The 2016 Chablis Grand Cru Valmur is a rich, exotic rendition of this great bottling, exhibiting aromas of honeyed peach, crisp apricot and sweet spices. On the palate, it's full-bodied, powerful and layered, with a deep and ample mid-palate, concluding with a long, saline finish. It's a textural, gourmand Valmur that I suspect may resemble the 2001 vintage when it reaches maturity.In BondSG$3,295.00 -
Wine Advocate (97+)
A strong candidate for the title of wine of the vintage in Chablis this year, the Raveneau family's 2019 Chablis Grand Cru Valmur unwinds in the glass with aromas of crisp green apple, citrus zest, iodine, oyster shell and fresh hazelnuts. Full-bodied, taut and chiseled, it's incredibly taut and concentrated, with huge depth at the core, tangy acids and a long, penetrating, pungently saline finish. Might this turn out to be even better than the magical 2017? Time will tell, but this is clearly a masterful achievement.In BondSG$847.00 -
Burghound (96)
Once again there is just enough wood to mention on the green fruit, shellfish, quinine-suffused nose. The sleekly muscular, rich, powerful and serious larger-scaled flavors are unusually refined for Valmur before concluding in a driving, bone-dry and hugely long finale. This is a big but impeccably well-balanced effort that should easily repay 12 to 15 years of cellaring. In short, this is seriously good.In BondSG$1,460.00 -
Wine Advocate (96)
The 2022 Chablis Grand Cru Valmur is brilliant, mingling aromas of citrus oil, fresh mint and white flowers with notions of iodine and wet stones in a complex bouquet, followed by a full-bodied, deep and layered palate that's cool and racy, defying the vintage, and concluding with a long, saline finish.In BondSG$5,105.00 -
(6x75cl) 2019
The Rebourgeon Mure Pommard 1er Cru Arvelets 2019 is an excellent example of the refined, distinguished Pinot Noir wines that hail from the famed Burgundy region in France. Esteemed producer, Rebourgeon-Mure, meticulously ensures each grape is handpicked at its peak to ensure robust, well-developed flavours. The Pommard 1er Cru Arvelets vineyard, noted for its iron-rich, limestone soils, imbues this elegant 2019 vintage with its distinctive minerality and depth.
Utmost attention to traditional vinification methods, such as ageing in oak barrels, further enhances the wine's complex bouquet of ripe red fruits, spices, and velvety tannins. Rebourgeon Mure Pommard 1er Cru Arvelets 2019 represents the harmonious balance of Burgundian terroir expression, masterful winemaking, and exceptional vintage character. Sure to intrigue the palates of wine enthusiasts, this wine will age gracefully, revealing more layers over the years. Perfect cellaring candidate!
In BondSG$663.00 -
(6x75cl) 2021
The Rebourgeon Mure Pommard 1er Cru Les Grands Épenots 2021 exemplifies the pinnacle of Pommard’s terroir. Crafted by the esteemed producer Rebourgeon, this Premier Cru is sourced from the celebrated Les Grands Épenots vineyard, renowned for its optimal limestone and marl soils. Hand-harvested grapes undergo meticulous whole-cluster fermentation, preserving the wine’s structure and finesse. Fermentation is carefully managed in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for twelve months, imparting subtle complexity without overshadowing the fruit’s purity. The 2021 vintage displays a deep ruby colour, with aromas of ripe cherry, earthy undertones, and a hint of spice. On the palate, it delivers a harmonious balance of robust tannins and vibrant acidity, culminating in a long, elegant finish. Ideal for discerning collectors, this wine embodies tradition and exceptional craftsmanship, making it a distinguished addition to any fine wine collection.
In BondSG$524.00 -
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Rebourgeon Mure Pommard 2020 exemplifies the distinguished terroir of Pommard, nestled in Burgundy's renowned Côte de Beaune. Crafted by the esteemed Rebourgeon family, this Pinot Noir undergoes meticulous hand-harvesting from age-old vineyards, ensuring optimal ripeness and flavour concentration. Fermented in temperature-controlled stainless steel tanks, followed by extended maceration, the wine achieves a profound depth and complex aromatic profile. Matured gracefully in French oak barrels for twelve months, it reveals layers of dark cherry, earthy undertones, and subtle spice, characteristic of the 2020 vintage. The balanced tannins and vibrant acidity offer a harmonious structure, promising excellent ageing potential. Esteemed critics laud Rebourgeon Mure Pommard 2020 for its elegance and finesse, making it a quintessential choice for connoisseurs seeking authentic Burgundian expression.
```In BondSG$379.00 -
(6x75cl) 2018
The Rebourgeon Mure Volnay Mitans 2018 epitomises the exquisite craftsmanship of Burgundy’s esteemed Mitans vineyard. Harvested meticulously by hand in the heart of Volnay, this Pinot Noir undergoes a traditional vinification process, including fermentation in temperature-controlled stainless steel tanks to preserve its delicate aromatics. A subsequent ageing period in French oak barrels imparts subtle complexity without overshadowing the wine’s inherent elegance. The 2018 vintage showcases a vibrant ruby hue, offering enticing notes of red cherry, raspberry, and nuanced earthy undertones, characteristic of the terroir. Rebourgeon Mure, renowned for their commitment to sustainable practices and meticulous attention to detail, ensures each bottle reflects the quintessence of Volnay’s finesse and sophistication. Ideal for pairing with gourmet cuisine, this wine promises a sublime sensory experience for the discerning connoisseur.
In BondSG$340.00 -
Remi Jeanniard Morey Saint Denis Ruchots 2019 epitomises the finesse of Burgundian winemaking. Crafted in the esteemed Saint-Denis Ruchots appellation, Rémi Jeanniard Morey employs sustainable viticultural practices, ensuring the vineyards are nurtured with respect for the terroir. The 2019 vintage is predominantly Pinot Noir, meticulously handpicked to preserve the integrity of each berry. Fermentation occurs in precise temperature-controlled stainless steel tanks, facilitating the extraction of delicate aromas without overpowering the fruit’s natural elegance. Following fermentation, the wine matures for eighteen months in French oak barrels, imparting subtle notes of vanilla and spice while maintaining the wine’s intrinsic purity. The resulting Remi Jeanniard Morey Saint Denis Ruchots 2019 offers a captivating bouquet of red cherries, earthy undertones, and a hint of floral essence. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, memorable finish. An exemplary choice for discerning wine enthusiasts seeking exceptional quality.
In BondSG$229.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (88-90)
Nine plots all adjacent to appellation Meursault. Light lemon, a little ripe citrus, ripe apples too, and excellent length. This builds impressively to the back of the palate. No shortage of wine here, with firm acidity. Drink from 2026-2028. Tasted Nov 2024.Expected Price RangeSG$347 - SG$424
