Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Vinous (93)
The 2011 Puligny-Montrachet Les Folatieres is pure seduction in the glass. Open and beautifully expressive, the 2011 covers every inch of the palate with subtle layers of intensely perfumed fruit. Mint, white flowers and apricots are some of the many nuances that come to life on the impeccably poised, brilliant finish.Inc. GSTSG$7,236.29 -
Inc. GSTSG$3,133.18 -
Inc. GSTSG$4,625.37 -
(3x75cl) 2016Vinous (91+)
Bright, green-tinged yellow. Aromas of lime, ginger and mint call to mind a mini-Chevalier-Montrachet. Juicy, pure and tightly wound, showing none of the exotic character of the Chatenière. This very concentrated, dry, linear wine finishes with terrific slowly unfolding length and precision--a bit austere today but not hard. Rémilly is just over the hill from Chevalier-Montrachet, so it's no coincidence that this is an outperformer for its appellation. Only 50% frost here, noted Pierre-Yves Colin. Lay this one down.Inc. GSTSG$1,156.21 -
(1x75cl) 2017Vinous (89-92)
(from three essentially south-facing vineyards; one-third 25-year-old vines and two-thirds 55): Pale yellow-green. Quite different on the nose than the Chatenière, offering fascinating scents of lemon and white peach complicated by herbs, mint and a suggestion of petrol. Impressively rich and thick but not oily, with flavors of lemon and lime ice enlivened by nicely integrated acidity. The palate-saturating finish is tactile but smooth, displaying terrific lift and length. There's no obvious rain effect here, due to the slope of the vineyards.Inc. GSTSG$451.15 -
Inc. GSTSG$2,345.11 -
Vinous (92-94)
The 2021 Saint-Aubin En Remilly 1er Cru is more understated on the nose at first, opening with green apple, orchard fruit, camomile and hints of Chinese white tea. Fine delineation. The palate is well balanced with crisp acidity, taut and fresh, linear and stony. The finish is more austere than the Les Chatenière but with razor-sharp delineation. A cerebral Saint-Aubin.Inc. GSTSG$324.71 -
Inc. GSTSG$1,576.66 -
Inc. GSTSG$358.15 -
Inc. GSTSG$976.07 -
Jasper Morris Inside Burgundy (91-93)
Mid lemon colour while the nose stands out with an extra nobility on top of Champlots. Powerful white fruit with a little lemon touch, opulent but balanced, some attractive flesh at the finish and very good length. Fine fresh tingle of youthful acidity at the finish. Tasted: October 2021Inc. GSTSG$1,563.50 -
Inc. GSTSG$1,312.80 -
Vinous (89-91)
Musky aromas of lemon curd, white truffle and earth. Sweeter and suppler on entry than the Le Banc and more saline in the middle palate, with a distinctly cool calcaire quality giving it enticing stony lift. Finishes tactile and persistent, with slightly edgy lemony acidity. This gripping Saint-Aubin wine, from 30-year-old vines, is carrying just 12.2% alcohol.Inc. GSTSG$1,841.45 -
(6x75cl) 2018Inc. GSTSG$1,157.01 -
Jasper Morris Inside Burgundy (90-93)
Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021Inc. GSTSG$1,308.32 -
(6x75cl) 2022Inc. GSTSG$1,385.91 -
(1x75cl) 2014Inc. GSTSG$301.82 -
(1x75cl) 2018Inc. GSTSG$198.27 -
(6x75cl) 2019Inc. GSTSG$1,130.77 -
Inc. GSTSG$964.08 -
Inc. GSTSG$1,458.92 -
Inc. GSTSG$1,344.47 -
The Pierrick Bouley Aloxe-Corton 2020 flaunts impeccable Burgundian pedigree, hailing from the famed terroirs of Aloxe-Corton, nestled in the Côte de Beaune. Pierrick Bouley, esteemed for his hands-off winemaking approach, allows nature to illustrate its story. Year 2020 was marked by significant weather challenges, thereby demanding meticulous winemaking finesse. This resulted in a wine that sings with expressions of ripe plum, tart cherry, and layered spice. Expertly cultivated Pinot Noir vines, aged between 40 and 80 years, offer intensity and old-vine complexity.
Reverently applying organic and bio-dynamic farming methods, Bouley ensures the vines' resilience and longevity, preserving the estate's illustrious heritage. Mastered maturation achieved through 18 months in French oak, with minimal intervention, enhances the terroir's voice, manifesting a wine of supreme elegance and harmony. An indisputable testament to Boutley's prowess, the Pierrick Bouley Aloxe-Corton 2020 has elegantly embodied the classic character of Burgundy wine.
Inc. GSTSG$468.05 -
Wine Advocate (88)
Revealing aromas of orange zest, plums and petals, the 2021 Aloxe-Corton is medium to full-bodied, supple and unusually charming for the appellation, concluding with a mineral finish.Inc. GSTSG$756.90 -
Wine Advocate (90)
Exhibiting aromas of dark berries, spices and plums, the 2022 Aloxe-Corton is medium to full-bodied, lively and mouthwatering, with soft, powdery tannins that suggest the greater refinement exhibited by the 2021 was achieved by design rather than by chance.Inc. GSTSG$746.00 -
(6x75cl) 2019The Pierrick Bouley Bourgogne Passe-tout-grains 2019 is a masterful blend of fine Pinot Noir, Gamay and Chardonnay from the heart of France's Burgundy region. Skilfully crafted by Pierrick Bouley, a small producer steeped in traditional viticulture ethos, each grape is meticulously hand-picked from sustainably managed vineyards. Wine connoisseurs will revel in the robust raspberry and redcurrant tones of Brouilly Gamay, partnered with the elegance and sophistication of Chambolle-Musigny Pinot Noir. Splashes of Saint-Romain Chardonnay complete the taste journey with an exquisite chalky minerality. The 2019 vintage boasts generous fruit flavours, reflecting a particularly warm year in Bourgogne. This culmination of tradition, terroir, and exceptional growing conditions results in a harmonious blend; the Pierrick Bouley Bourgogne Passe-tout-grains 2019 enchants with its authenticity, making it a standout amongst peers. Indulge in this Burgundian classic. It is more than a wine; it's the quintessence of an artisan's passion and an encapsulation of the region's allure.
Inc. GSTSG$434.26 -
The Pierrick Bouley Bourgogne Passe-tout-grains 2020 is an exquisite representation of France's hallowed winemaking tradition. Carefully crafted in the storied vineyards of Burgundy, this wine exemplifies the mastery of vintner Pierrick Bouley, renowned for his unique organic touch. The vintage is a wine of balance, crafted from a blend of Gamay and Pinot Noir grapes, reflecting the distinctive terroir of the region.
This Passe-tout-grains embodies gracious aromas and a vibrant palate, enchanting with its juicy red fruits, underpinned by subtle spices and earthy undertones. The production process is sustainable and natural, and adheres closely to biodynamics, preserving the biodiversity within the vineyard. Its maturing process magnifies the wine's intrinsic character, crafted in concrete and untouched by any wood influence.
A versatile companion to any meal, Pierrick Bouley Bourgogne Passe-tout-grains 2020 duly represents the esoteric beauty of Burgundy, elegantly capturing its essence within each glass.
Inc. GSTSG$428.81 -
The Pierrick Bouley Bourgogne Passe-tout-grains 2021 is an exquisite example of French viticulture at its finest. Nestled in the well-regarded Volnay region of Burgundy, Pierrick Bouley operates a small estate that encapsulates traditional winemaking. This beautifully crafted blend exudes elegance and finesse, combining Gamay and Pinot Noir grapes, a rare balance often overlooked in the Burgundy region. The wine is made using biodynamic farming methods, executed with meticulous care, thereby ensuring its pure, vibrant fruit expression. The complexity of the Pierrick Bouley Bourgogne Passe-tout-grains 2021 is further intensified by the careful vinification carried out within the estate’s historic cellars. The result of this painstaking process is a wine bursting with an array of delicate red fruit and berry flavours, unmistakably fresh and youthful. A masterpiece from Pierrick Bouley, this vibrant and youthful wine is a testament to the Burgundy region’s potential for sophistication and diversity.
Inc. GSTSG$402.65 -
Pierrick Bouley Bourgogne Passe-tout-grains 2022 is a quintessential expression of Burgundy's esteemed terroir. Produced in the Côte d'Or region, this wine is crafted from carefully selected Pinot Noir grapes, hand-harvested to ensure exceptional quality. Pierrick Bouley, renowned for his meticulous vineyard management and commitment to sustainable practices, employs traditional vinification methods coupled with modern techniques. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for twelve months, enhancing complexity and finesse. The 2022 vintage reveals a captivating bouquet of red cherries, raspberries, and subtle earthy notes, leading to a well-structured palate with silky tannins and a lingering finish. Pierrick Bouley Bourgogne Passe-tout-grains 2022 embodies elegance and depth, reflecting the passion and expertise of its producer, making it an exquisite choice for fine wine enthusiasts.
Inc. GSTSG$329.62 -
(6x75cl) 2022Wine Advocate (90)
The 2022 Monthélie 1er Cru Les Clous has turned out nicely, revealing notes of minty raspberries and plums, followed by a medium to full-bodied, fleshy and precise palate that concludes with a mouthwateringly chalky finish.Inc. GSTSG$581.41
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Vinous (93)
The 2011 Puligny-Montrachet Les Folatieres is pure seduction in the glass. Open and beautifully expressive, the 2011 covers every inch of the palate with subtle layers of intensely perfumed fruit. Mint, white flowers and apricots are some of the many nuances that come to life on the impeccably poised, brilliant finish.In BondSG$6,520.00 -
In BondSG$2,823.00
-
In BondSG$4,190.00
-
(3x75cl) 2016
Vinous (91+)
Bright, green-tinged yellow. Aromas of lime, ginger and mint call to mind a mini-Chevalier-Montrachet. Juicy, pure and tightly wound, showing none of the exotic character of the Chatenière. This very concentrated, dry, linear wine finishes with terrific slowly unfolding length and precision--a bit austere today but not hard. Rémilly is just over the hill from Chevalier-Montrachet, so it's no coincidence that this is an outperformer for its appellation. Only 50% frost here, noted Pierre-Yves Colin. Lay this one down.In BondSG$1,035.00 -
(1x75cl) 2017
Vinous (89-92)
(from three essentially south-facing vineyards; one-third 25-year-old vines and two-thirds 55): Pale yellow-green. Quite different on the nose than the Chatenière, offering fascinating scents of lemon and white peach complicated by herbs, mint and a suggestion of petrol. Impressively rich and thick but not oily, with flavors of lemon and lime ice enlivened by nicely integrated acidity. The palate-saturating finish is tactile but smooth, displaying terrific lift and length. There's no obvious rain effect here, due to the slope of the vineyards.In BondSG$404.00 -
In BondSG$2,100.00
-
Vinous (92-94)
The 2021 Saint-Aubin En Remilly 1er Cru is more understated on the nose at first, opening with green apple, orchard fruit, camomile and hints of Chinese white tea. Fine delineation. The palate is well balanced with crisp acidity, taut and fresh, linear and stony. The finish is more austere than the Les Chatenière but with razor-sharp delineation. A cerebral Saint-Aubin.In BondSG$288.00 -
In BondSG$1,395.00
-
In BondSG$320.00
-
In BondSG$844.00
-
Jasper Morris Inside Burgundy (91-93)
Mid lemon colour while the nose stands out with an extra nobility on top of Champlots. Powerful white fruit with a little lemon touch, opulent but balanced, some attractive flesh at the finish and very good length. Fine fresh tingle of youthful acidity at the finish. Tasted: October 2021In BondSG$1,375.00 -
In BondSG$1,145.00
-
Vinous (89-91)
Musky aromas of lemon curd, white truffle and earth. Sweeter and suppler on entry than the Le Banc and more saline in the middle palate, with a distinctly cool calcaire quality giving it enticing stony lift. Finishes tactile and persistent, with slightly edgy lemony acidity. This gripping Saint-Aubin wine, from 30-year-old vines, is carrying just 12.2% alcohol.In BondSG$1,630.00 -
(6x75cl) 2018In BondSG$1,010.00
-
Jasper Morris Inside Burgundy (90-93)
Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021In BondSG$1,150.00 -
(6x75cl) 2022In BondSG$1,220.00
-
(1x75cl) 2014In BondSG$267.00
-
(1x75cl) 2018In BondSG$172.00
-
(6x75cl) 2019In BondSG$978.00
-
In BondSG$833.00
-
In BondSG$1,285.00
-
In BondSG$1,180.00
-
The Pierrick Bouley Aloxe-Corton 2020 flaunts impeccable Burgundian pedigree, hailing from the famed terroirs of Aloxe-Corton, nestled in the Côte de Beaune. Pierrick Bouley, esteemed for his hands-off winemaking approach, allows nature to illustrate its story. Year 2020 was marked by significant weather challenges, thereby demanding meticulous winemaking finesse. This resulted in a wine that sings with expressions of ripe plum, tart cherry, and layered spice. Expertly cultivated Pinot Noir vines, aged between 40 and 80 years, offer intensity and old-vine complexity.
Reverently applying organic and bio-dynamic farming methods, Bouley ensures the vines' resilience and longevity, preserving the estate's illustrious heritage. Mastered maturation achieved through 18 months in French oak, with minimal intervention, enhances the terroir's voice, manifesting a wine of supreme elegance and harmony. An indisputable testament to Boutley's prowess, the Pierrick Bouley Aloxe-Corton 2020 has elegantly embodied the classic character of Burgundy wine.
In BondSG$370.00 -
Wine Advocate (88)
Revealing aromas of orange zest, plums and petals, the 2021 Aloxe-Corton is medium to full-bodied, supple and unusually charming for the appellation, concluding with a mineral finish.In BondSG$635.00 -
Wine Advocate (90)
Exhibiting aromas of dark berries, spices and plums, the 2022 Aloxe-Corton is medium to full-bodied, lively and mouthwatering, with soft, powdery tannins that suggest the greater refinement exhibited by the 2021 was achieved by design rather than by chance.In BondSG$625.00 -
(6x75cl) 2019
The Pierrick Bouley Bourgogne Passe-tout-grains 2019 is a masterful blend of fine Pinot Noir, Gamay and Chardonnay from the heart of France's Burgundy region. Skilfully crafted by Pierrick Bouley, a small producer steeped in traditional viticulture ethos, each grape is meticulously hand-picked from sustainably managed vineyards. Wine connoisseurs will revel in the robust raspberry and redcurrant tones of Brouilly Gamay, partnered with the elegance and sophistication of Chambolle-Musigny Pinot Noir. Splashes of Saint-Romain Chardonnay complete the taste journey with an exquisite chalky minerality. The 2019 vintage boasts generous fruit flavours, reflecting a particularly warm year in Bourgogne. This culmination of tradition, terroir, and exceptional growing conditions results in a harmonious blend; the Pierrick Bouley Bourgogne Passe-tout-grains 2019 enchants with its authenticity, making it a standout amongst peers. Indulge in this Burgundian classic. It is more than a wine; it's the quintessence of an artisan's passion and an encapsulation of the region's allure.
In BondSG$339.00 -
The Pierrick Bouley Bourgogne Passe-tout-grains 2020 is an exquisite representation of France's hallowed winemaking tradition. Carefully crafted in the storied vineyards of Burgundy, this wine exemplifies the mastery of vintner Pierrick Bouley, renowned for his unique organic touch. The vintage is a wine of balance, crafted from a blend of Gamay and Pinot Noir grapes, reflecting the distinctive terroir of the region.
This Passe-tout-grains embodies gracious aromas and a vibrant palate, enchanting with its juicy red fruits, underpinned by subtle spices and earthy undertones. The production process is sustainable and natural, and adheres closely to biodynamics, preserving the biodiversity within the vineyard. Its maturing process magnifies the wine's intrinsic character, crafted in concrete and untouched by any wood influence.
A versatile companion to any meal, Pierrick Bouley Bourgogne Passe-tout-grains 2020 duly represents the esoteric beauty of Burgundy, elegantly capturing its essence within each glass.
In BondSG$334.00 -
The Pierrick Bouley Bourgogne Passe-tout-grains 2021 is an exquisite example of French viticulture at its finest. Nestled in the well-regarded Volnay region of Burgundy, Pierrick Bouley operates a small estate that encapsulates traditional winemaking. This beautifully crafted blend exudes elegance and finesse, combining Gamay and Pinot Noir grapes, a rare balance often overlooked in the Burgundy region. The wine is made using biodynamic farming methods, executed with meticulous care, thereby ensuring its pure, vibrant fruit expression. The complexity of the Pierrick Bouley Bourgogne Passe-tout-grains 2021 is further intensified by the careful vinification carried out within the estate’s historic cellars. The result of this painstaking process is a wine bursting with an array of delicate red fruit and berry flavours, unmistakably fresh and youthful. A masterpiece from Pierrick Bouley, this vibrant and youthful wine is a testament to the Burgundy region’s potential for sophistication and diversity.
In BondSG$310.00 -
Pierrick Bouley Bourgogne Passe-tout-grains 2022 is a quintessential expression of Burgundy's esteemed terroir. Produced in the Côte d'Or region, this wine is crafted from carefully selected Pinot Noir grapes, hand-harvested to ensure exceptional quality. Pierrick Bouley, renowned for his meticulous vineyard management and commitment to sustainable practices, employs traditional vinification methods coupled with modern techniques. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for twelve months, enhancing complexity and finesse. The 2022 vintage reveals a captivating bouquet of red cherries, raspberries, and subtle earthy notes, leading to a well-structured palate with silky tannins and a lingering finish. Pierrick Bouley Bourgogne Passe-tout-grains 2022 embodies elegance and depth, reflecting the passion and expertise of its producer, making it an exquisite choice for fine wine enthusiasts.
In BondSG$243.00 -
(6x75cl) 2022
Wine Advocate (90)
The 2022 Monthélie 1er Cru Les Clous has turned out nicely, revealing notes of minty raspberries and plums, followed by a medium to full-bodied, fleshy and precise palate that concludes with a mouthwateringly chalky finish.In BondSG$474.00
