Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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(1x75cl) 2018Vinous (96)
The 2018 Chevalier-Montrachet Grand Cru has a kaleidoscopic nose with mineral-rich yellow fruit, chalk and apple blossom, cohering marvelously with aeration. The palate is beautifully balanced, quite powerful with real weight and density. Plenty of extract towards the finish. There is just the right amount of bitterness to keep this edgy. Excellent. Tasted blind at the Burgfest 2018 white tasting.Inc. GSTSG$608.48 -
Vinous (96)
The 2018 Chevalier-Montrachet Grand Cru has a kaleidoscopic nose with mineral-rich yellow fruit, chalk and apple blossom, cohering marvelously with aeration. The palate is beautifully balanced, quite powerful with real weight and density. Plenty of extract towards the finish. There is just the right amount of bitterness to keep this edgy. Excellent. Tasted blind at the Burgfest 2018 white tasting.Inc. GSTSG$4,801.93 -
Vinous - Neal Martin (92)
The 2021 Chevalier-Montrachet Grand Cru has a glorious, expressive and intense nose with crushed limestone, petrichor and citrus aromas that burst from the glass with razor-sharp delineation. The palate is fresh and vibrant on the entry, perhaps more lime-driven than I would have liked, especially after the arresting aromatics. Fine weight and length with some reduction, though quite peppery and persistent. It just loses a bit of composure in the final furlongs. Tasted blind at the Burgfest tasting.Inc. GSTSG$1,036.48 -
The Philippe Colin Puligny Montrachet Demoiselles 2013 is an exquisite white burgundy embodying the sophistication of France's renowned Burgundy region. As a boutique producer, Philippe Colin staunchly upholds meticulous winemaking traditions. This dedication manifests in this noteworthy Chardonnay from the prestigious Puligny-Montrachet appellation.
Ravishingly full-bodied with a distinguished mineral edge, this wine graced oak barrels for 16 months, yielding depth and complexity. It reveals an enchanting nose of white flowers and ripe citrus, tenderly merging with a resounding minerality palate. The resultant balance is captivating, maintaining the vineyard's classic finesse and richness.
Philippe Colin, in his pursuit of preserving purity of fruit, employs minimalist intervention. The terrain's limestone-rich soils are revealed in this wine's refined texture and enduring finish. As a representation of his ancestors' eight-generation legacy, the Philippe Colin Puligny Montrachet Demoiselles 2013 is indeed a testament to heritage fused with innovation.
Inc. GSTSG$387.93 -
Vinous - Neal Martin (90)
The 2021 Puligny-Montrachet Les Demoiselles 1er Cru has a perfumed bouquet with lime and orange pith scents, although I would have liked more mineralité given the climat. The palate is slightly creamy in texture on the entry, though this is counterbalanced by a silver thread of acidity. Light tropical notes at its core—mango and orange cordial—deliver just a touch of spice on the finish. Sadly, this seems to deteriorate in the glass, forcing me to lower my score. Tasted blind at the Burgfest tasting.Inc. GSTSG$372.67 -
(6x75cl) 2022Immerse yourself in an elegant symphony of flavours with the Philippe Colin Saint-Aubin 1er Cru Combes 2022. Handcrafted in the renowned terroir of Burgundy, France, this magnificent wine represents the very essence of what makes this producer renowned across the globe. Born from a diligent blend of hard work, unparalleled craftsmanship, and respect for the environment, this 100% Chardonnay ticks all the boxes for premium fine wine.
The Philippe Colin estate, spanning over 13 acres, has established an impressive reputation for producing premier white wines full of character. The 2022 Saint-Aubin 1er Cru Combes encapsulates this passion superbly. Produced in small quantities to maintain its exquisite quality, this golden delight offers a bright, refreshing palate with beautiful minerality and a long, leisurely finish. Its complex, aromatic profile carries delightful hints of citrus fruits, white flowers, and subtle traces of vanilla.
Enjoy the sublime Philippe Colin Saint-Aubin 1er Cru Combes 2022, and partake in a memorable wine experience worth savouring.
Inc. GSTSG$843.01 -
The exquisite Philippe Colin Santenay Clos de Saint-Jean 2022 is the embodiment of French winemaking artistry. This first-rate Burgundy hails from the enchanting vineyard, 'Clos de Saint-Jean,' situated in the esteemed Santenay region. Sustainably farmed, the vineyard's unique terroir yields sophisticated, terroir-driven wines. Philippe Colin, a highly skilled, third-generation winemaker, uses traditional vinification methods, such as native yeast fermentation and ageing on lees in French oak barrels for nuanced complexity. The Philippe Colin Santenay Clos de Saint-Jean 2022 presents an alluring bouquet with notes of red fruits and delicate spice, delivering a harmonious palate with fine-grained tannins and a lengthy, elegant finish. This finely structured, balanced wine illustrates the luxurious pedigree of Philippe Colin's vineyards. Taste the exquisite craftsmanship and passion distilled in each bottle of Philippe Colin Santenay Clos de Saint-Jean 2022.
Inc. GSTSG$386.30 -
Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2019 exemplifies the quintessential Burgundy elegance, meticulously crafted in the heart of Morey-Saint-Denis. This exceptional vintage is predominantly Pinot Noir, harvested from carefully tended vineyards under the expert stewardship of Philippe and Vincent Lecheneaut. Employing traditional winemaking techniques, including hand harvesting and fermentation in temperature-controlled stainless steel vats, ensures the preservation of the grape’s intricate flavours. The wine is aged for eighteen months in French oak barrels, imparting subtle notes of spice and vanilla while maintaining its vibrant acidity. The 2019 Morey Saint Denis Rouge offers a deep ruby hue, with an aromatic bouquet of red berries, underpinned by earthy undertones and fine tannins. This refined and balanced wine showcases the dedication and passion of the Lecheneaut family, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$142.68 -
Discover the elegance of Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020, a distinguished expression from the heart of Burgundy's Morey-Saint-Denis appellation. Crafted by the esteemed siblings Philippe and Vincent Lecheneaut, this rouge showcases meticulously selected Pinot Noir grapes from premier vineyard parcels. Hand-harvested and gently fermented in temperature-controlled stainless steel tanks, the wine undergoes a refined ageing process in French oak barrels for 12 months, imparting subtle complexity and depth. The 2020 vintage reveals a vibrant ruby hue, with aromatic notes of ripe cherries, underbrush, and delicate spice. On the palate, it offers a harmonious balance of silky tannins and bright acidity, culminating in a lingering, elegant finish. Perfectly embodying the mastery and passion of its producers, Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020 is an exquisite choice for connoisseurs seeking a quintessential Burgundy experience.
Inc. GSTSG$142.68 -
Vinous (92-94)
Bright deep ruby. Vibrant aromas of blackberry, crushed black cherry, cassis, violet and black pepper complicated by pungent stony minerality. Juicy, penetrating wine with terrific energy and intensity to its flavors of dark berries, crushed stone, espresso, bitter chocolate and iodiney minerality. The wine's firm tannins saturate the front teeth without coming off as hard. Really stimulates the taste buds on the very long finish. I like this! The pH here is 3.36, or a bit lower than the rest of these 2016s. Superb for this bottling, and built for a long life in the cellar.Inc. GSTSG$2,684.63 -
Philippe et Vincent Lecheneaut Nuits-Saint-Georges 1er Cru Les Damodes 2022 exemplifies the quintessential elegance of Burgundy’s esteemed appellation. Cultivated in the heart of Côte de Nuits, the Les Damodes vineyard benefits from meticulously managed terroir, where limestone-rich soils impart a distinct minerality to the grapes. Hand-harvested Pinot Noir varietals undergo a precise vinification process, including gentle fermentation in temperature-controlled stainless steel tanks to preserve the wine’s delicate aromatics. Aging in French oak barrels for 12 months enhances its complexity, introducing subtle notes of cherry, raspberry, and earthy undertones. Philippe and Vincent Lecheneaut, renowned for their commitment to sustainable viticulture and traditional Burgundian techniques, ensure each vintage reflects both finesse and depth. The 2022 vintage showcases a harmonious balance between vibrant acidity and silky tannins, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$997.85 -
Vinous (91)
Medium red. Very ripe, slightly reduced aromas of redcurrant, mocha, tobacco and nutty oak. Fatter and fuller than the Damodes, with a lovely silky texture for the year and very good breadth. Not at all overly sweet, though. Finishes with sweet tannins.Inc. GSTSG$1,031.58 -
Vinous (92-94)
Medium ruby, less saturated than the Damodes. Totally different on the nose, offering complex scents of wilder berries, dark cherry, licorice, garrigue and spices, plus a complicating soil element. Less black fruit and floral in character than the more primary Damodes but very sexy right now, conveying a silky texture and noteworthy volume to its fruit, spice and savory mineral flavors. This wine is typically more difficult to taste early than the Damodes but with its impression of high pH (actually 3.54), this '16 should offer relatively early pleasure.Inc. GSTSG$1,485.63 -
Inc. GSTSG$2,152.10 -
Inc. GSTSG$5,257.94 -
Inc. GSTSG$316.54 -
Inc. GSTSG$1,052.72 -
Inc. GSTSG$1,230.39 -
Inc. GSTSG$668.61 -
Inc. GSTSG$1,120.30 -
Inc. GSTSG$1,138.83 -
Inc. GSTSG$472.62 -
Inc. GSTSG$161.21 -
Inc. GSTSG$1,194.42 -
(12x75cl) 2013Inc. GSTSG$1,245.83 -
(6x75cl) 2019Inc. GSTSG$545.44 -
(6x150cl) 2016The Philippe Pacalet Aloxe Corton Valozieres 2016 is an exceptional specimen from the prestigious Burgundy region, showcasing the talent of a renowned winegrower. Philippe Pacalet, a nephew of Marcel Lapierre, adheres to traditional practices, eschewing modern intervention. His artisan approach, including hand-harvesting and non-use of artificial yeasts, emphasises pure expressions of terroir.
This Aloxe Corton hails from the Valozières lieu-dit in the commune of Aloxe-Corton, boasting an ideal east-facing exposure. Crafting this biodynamic red, Pacalet employs whole cluster fermentation and no sulphur before bottling. The result is a sublime rendition of the region's emblematic Pinot Noir grape.
Commanding a deep garnet hue, the 2016 promises a bouquet of lush red fruits, underscored by mineral notes and a touch of spice. With balanced tannins and acidity, the Philippe Pacalet Aloxe Corton Valozieres 2016 is elegant, nuanced and resolutely Burgundian.
Inc. GSTSG$2,167.79 -
The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire.
Inc. GSTSG$2,183.23 -
Philippe Pacalet Bulles 2018 exemplifies the pinnacle of traditional Champagne craftsmanship from the esteemed Domaine Philippe Pacalet in Burgundy. Meticulously produced using the méthode traditionnelle, this exquisite sparkling wine undergoes a secondary fermentation in the bottle, creating its elegant fine bubbles. Sourced from meticulously tended Chardonnay and Pinot Noir vineyards, the 2018 vintage showcases a harmonious balance of finesse and complexity. The pressing is gentle to preserve delicate aromatics, followed by extended aging on lees, imparting rich, toasty nuances and a creamy texture. Philippe Pacalet’s unwavering commitment to terroir expression and sustainable viticulture is evident in every sip, offering a refined palate of citrus zest, white flowers, and subtle brioche undertones. Ideal for discerning connoisseurs, Bulles 2018 marries sophistication with depth, making it a distinguished addition to any fine wine collection. Experience the artistry and dedication of Philippe Pacalet through this exceptional sparkling masterpiece.
Inc. GSTSG$161.21 -
The Philippe Pacalet Chablis 1er Cru Beauroy 2019 is an exceptional white wine, crafted by an artisan of natural winemaking. Philippe Pacalet, a distinguished name in the French winemaking scene, adheres to biodynamic practices to accentuate the raw vitality and timeless elegance of the terroir. Produced in the renowned Chablis region of Burgundy, the Beauroy 2019 is a quintessential Chablis, expressing authentic attributes of this esteemed appellation.
This magnificent tipple is characterised by its luminous golden hue and integrates the mineral-rich, kimmeridgian clay limestone soils on which its vines thrive. The palate expresses an exhilarating tension between ripe, vivid citrus fruits and splendid mineral backbone. Gentle oak-ageing brings a subtle complexity and a hint of spice to its lingering finish.
Reverently bottled and allowed to evolve naturally, the Philippe Pacalet Chablis 1er Cru Beauroy 2019 is a captivating illustration of Pacalet's adoration for purity and expression in winemaking.
Inc. GSTSG$2,331.29
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(1x75cl) 2018
Vinous (96)
The 2018 Chevalier-Montrachet Grand Cru has a kaleidoscopic nose with mineral-rich yellow fruit, chalk and apple blossom, cohering marvelously with aeration. The palate is beautifully balanced, quite powerful with real weight and density. Plenty of extract towards the finish. There is just the right amount of bitterness to keep this edgy. Excellent. Tasted blind at the Burgfest 2018 white tasting.In BondSG$549.00 -
Vinous (96)
The 2018 Chevalier-Montrachet Grand Cru has a kaleidoscopic nose with mineral-rich yellow fruit, chalk and apple blossom, cohering marvelously with aeration. The palate is beautifully balanced, quite powerful with real weight and density. Plenty of extract towards the finish. There is just the right amount of bitterness to keep this edgy. Excellent. Tasted blind at the Burgfest 2018 white tasting.In BondSG$4,350.00 -
Vinous - Neal Martin (92)
The 2021 Chevalier-Montrachet Grand Cru has a glorious, expressive and intense nose with crushed limestone, petrichor and citrus aromas that burst from the glass with razor-sharp delineation. The palate is fresh and vibrant on the entry, perhaps more lime-driven than I would have liked, especially after the arresting aromatics. Fine weight and length with some reduction, though quite peppery and persistent. It just loses a bit of composure in the final furlongs. Tasted blind at the Burgfest tasting.In BondSG$941.00 -
The Philippe Colin Puligny Montrachet Demoiselles 2013 is an exquisite white burgundy embodying the sophistication of France's renowned Burgundy region. As a boutique producer, Philippe Colin staunchly upholds meticulous winemaking traditions. This dedication manifests in this noteworthy Chardonnay from the prestigious Puligny-Montrachet appellation.
Ravishingly full-bodied with a distinguished mineral edge, this wine graced oak barrels for 16 months, yielding depth and complexity. It reveals an enchanting nose of white flowers and ripe citrus, tenderly merging with a resounding minerality palate. The resultant balance is captivating, maintaining the vineyard's classic finesse and richness.
Philippe Colin, in his pursuit of preserving purity of fruit, employs minimalist intervention. The terrain's limestone-rich soils are revealed in this wine's refined texture and enduring finish. As a representation of his ancestors' eight-generation legacy, the Philippe Colin Puligny Montrachet Demoiselles 2013 is indeed a testament to heritage fused with innovation.
In BondSG$346.00 -
Vinous - Neal Martin (90)
The 2021 Puligny-Montrachet Les Demoiselles 1er Cru has a perfumed bouquet with lime and orange pith scents, although I would have liked more mineralité given the climat. The palate is slightly creamy in texture on the entry, though this is counterbalanced by a silver thread of acidity. Light tropical notes at its core—mango and orange cordial—deliver just a touch of spice on the finish. Sadly, this seems to deteriorate in the glass, forcing me to lower my score. Tasted blind at the Burgfest tasting.In BondSG$332.00 -
(6x75cl) 2022
Immerse yourself in an elegant symphony of flavours with the Philippe Colin Saint-Aubin 1er Cru Combes 2022. Handcrafted in the renowned terroir of Burgundy, France, this magnificent wine represents the very essence of what makes this producer renowned across the globe. Born from a diligent blend of hard work, unparalleled craftsmanship, and respect for the environment, this 100% Chardonnay ticks all the boxes for premium fine wine.
The Philippe Colin estate, spanning over 13 acres, has established an impressive reputation for producing premier white wines full of character. The 2022 Saint-Aubin 1er Cru Combes encapsulates this passion superbly. Produced in small quantities to maintain its exquisite quality, this golden delight offers a bright, refreshing palate with beautiful minerality and a long, leisurely finish. Its complex, aromatic profile carries delightful hints of citrus fruits, white flowers, and subtle traces of vanilla.
Enjoy the sublime Philippe Colin Saint-Aubin 1er Cru Combes 2022, and partake in a memorable wine experience worth savouring.
In BondSG$714.00 -
The exquisite Philippe Colin Santenay Clos de Saint-Jean 2022 is the embodiment of French winemaking artistry. This first-rate Burgundy hails from the enchanting vineyard, 'Clos de Saint-Jean,' situated in the esteemed Santenay region. Sustainably farmed, the vineyard's unique terroir yields sophisticated, terroir-driven wines. Philippe Colin, a highly skilled, third-generation winemaker, uses traditional vinification methods, such as native yeast fermentation and ageing on lees in French oak barrels for nuanced complexity. The Philippe Colin Santenay Clos de Saint-Jean 2022 presents an alluring bouquet with notes of red fruits and delicate spice, delivering a harmonious palate with fine-grained tannins and a lengthy, elegant finish. This finely structured, balanced wine illustrates the luxurious pedigree of Philippe Colin's vineyards. Taste the exquisite craftsmanship and passion distilled in each bottle of Philippe Colin Santenay Clos de Saint-Jean 2022.
In BondSG$295.00 -
Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2019 exemplifies the quintessential Burgundy elegance, meticulously crafted in the heart of Morey-Saint-Denis. This exceptional vintage is predominantly Pinot Noir, harvested from carefully tended vineyards under the expert stewardship of Philippe and Vincent Lecheneaut. Employing traditional winemaking techniques, including hand harvesting and fermentation in temperature-controlled stainless steel vats, ensures the preservation of the grape’s intricate flavours. The wine is aged for eighteen months in French oak barrels, imparting subtle notes of spice and vanilla while maintaining its vibrant acidity. The 2019 Morey Saint Denis Rouge offers a deep ruby hue, with an aromatic bouquet of red berries, underpinned by earthy undertones and fine tannins. This refined and balanced wine showcases the dedication and passion of the Lecheneaut family, making it a distinguished addition to any fine wine collection.
In BondSG$121.00 -
Discover the elegance of Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020, a distinguished expression from the heart of Burgundy's Morey-Saint-Denis appellation. Crafted by the esteemed siblings Philippe and Vincent Lecheneaut, this rouge showcases meticulously selected Pinot Noir grapes from premier vineyard parcels. Hand-harvested and gently fermented in temperature-controlled stainless steel tanks, the wine undergoes a refined ageing process in French oak barrels for 12 months, imparting subtle complexity and depth. The 2020 vintage reveals a vibrant ruby hue, with aromatic notes of ripe cherries, underbrush, and delicate spice. On the palate, it offers a harmonious balance of silky tannins and bright acidity, culminating in a lingering, elegant finish. Perfectly embodying the mastery and passion of its producers, Philippe et Vincent Lecheneaut Morey Saint Denis Rouge 2020 is an exquisite choice for connoisseurs seeking a quintessential Burgundy experience.
In BondSG$121.00 -
Vinous (92-94)
Bright deep ruby. Vibrant aromas of blackberry, crushed black cherry, cassis, violet and black pepper complicated by pungent stony minerality. Juicy, penetrating wine with terrific energy and intensity to its flavors of dark berries, crushed stone, espresso, bitter chocolate and iodiney minerality. The wine's firm tannins saturate the front teeth without coming off as hard. Really stimulates the taste buds on the very long finish. I like this! The pH here is 3.36, or a bit lower than the rest of these 2016s. Superb for this bottling, and built for a long life in the cellar.In BondSG$2,360.00 -
Philippe et Vincent Lecheneaut Nuits-Saint-Georges 1er Cru Les Damodes 2022 exemplifies the quintessential elegance of Burgundy’s esteemed appellation. Cultivated in the heart of Côte de Nuits, the Les Damodes vineyard benefits from meticulously managed terroir, where limestone-rich soils impart a distinct minerality to the grapes. Hand-harvested Pinot Noir varietals undergo a precise vinification process, including gentle fermentation in temperature-controlled stainless steel tanks to preserve the wine’s delicate aromatics. Aging in French oak barrels for 12 months enhances its complexity, introducing subtle notes of cherry, raspberry, and earthy undertones. Philippe and Vincent Lecheneaut, renowned for their commitment to sustainable viticulture and traditional Burgundian techniques, ensure each vintage reflects both finesse and depth. The 2022 vintage showcases a harmonious balance between vibrant acidity and silky tannins, making it a distinguished addition to any fine wine collection.
In BondSG$862.00 -
Vinous (91)
Medium red. Very ripe, slightly reduced aromas of redcurrant, mocha, tobacco and nutty oak. Fatter and fuller than the Damodes, with a lovely silky texture for the year and very good breadth. Not at all overly sweet, though. Finishes with sweet tannins.In BondSG$887.00 -
Vinous (92-94)
Medium ruby, less saturated than the Damodes. Totally different on the nose, offering complex scents of wilder berries, dark cherry, licorice, garrigue and spices, plus a complicating soil element. Less black fruit and floral in character than the more primary Damodes but very sexy right now, conveying a silky texture and noteworthy volume to its fruit, spice and savory mineral flavors. This wine is typically more difficult to taste early than the Damodes but with its impression of high pH (actually 3.54), this '16 should offer relatively early pleasure.In BondSG$1,260.00 -
In BondSG$1,915.00
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In BondSG$4,705.00
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In BondSG$231.00
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In BondSG$847.00
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In BondSG$1,010.00
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In BondSG$554.00
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In BondSG$909.00
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In BondSG$926.00
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In BondSG$394.00
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In BondSG$138.00
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In BondSG$977.00
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(12x75cl) 2013In BondSG$1,040.00
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(6x75cl) 2019In BondSG$441.00
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(6x150cl) 2016
The Philippe Pacalet Aloxe Corton Valozieres 2016 is an exceptional specimen from the prestigious Burgundy region, showcasing the talent of a renowned winegrower. Philippe Pacalet, a nephew of Marcel Lapierre, adheres to traditional practices, eschewing modern intervention. His artisan approach, including hand-harvesting and non-use of artificial yeasts, emphasises pure expressions of terroir.
This Aloxe Corton hails from the Valozières lieu-dit in the commune of Aloxe-Corton, boasting an ideal east-facing exposure. Crafting this biodynamic red, Pacalet employs whole cluster fermentation and no sulphur before bottling. The result is a sublime rendition of the region's emblematic Pinot Noir grape.
Commanding a deep garnet hue, the 2016 promises a bouquet of lush red fruits, underscored by mineral notes and a touch of spice. With balanced tannins and acidity, the Philippe Pacalet Aloxe Corton Valozieres 2016 is elegant, nuanced and resolutely Burgundian.
In BondSG$1,870.00 -
The Philippe Pacalet Aloxe Corton 1er Cru 2017 is an artisanal gem from the famed cellars of Philippe Pacalet, a Paris-born vintner known for his meticulous, no-compromise approach to winemaking. Hailing from the notable Aloxe Corton village in Burgundy's historic Côte de Beaune, this vintage beckons with its intense ruby hue and complex bouquet, reflecting the terroir's unique climate and limestone-rich soil. Philippe's natural, biodynamic intervention highlights an authentic expression of the Pinot Noir grape, backed by the indigenous yeasts that foster an impeccably balanced palate. The 2017 batch has been aged on lees for about 16 months in French oak, adding elusive nuances to its robust profile. Emanating a beautiful harmony of dark fruit and spices, this premier cru evolves with a persistent, elegantly tannic finish. The Philippe Pacalet Aloxe Corton 1er Cru 2017 serves as a testament to contemporary vinification bound by traditional savoir-faire.
In BondSG$1,900.00 -
Philippe Pacalet Bulles 2018 exemplifies the pinnacle of traditional Champagne craftsmanship from the esteemed Domaine Philippe Pacalet in Burgundy. Meticulously produced using the méthode traditionnelle, this exquisite sparkling wine undergoes a secondary fermentation in the bottle, creating its elegant fine bubbles. Sourced from meticulously tended Chardonnay and Pinot Noir vineyards, the 2018 vintage showcases a harmonious balance of finesse and complexity. The pressing is gentle to preserve delicate aromatics, followed by extended aging on lees, imparting rich, toasty nuances and a creamy texture. Philippe Pacalet’s unwavering commitment to terroir expression and sustainable viticulture is evident in every sip, offering a refined palate of citrus zest, white flowers, and subtle brioche undertones. Ideal for discerning connoisseurs, Bulles 2018 marries sophistication with depth, making it a distinguished addition to any fine wine collection. Experience the artistry and dedication of Philippe Pacalet through this exceptional sparkling masterpiece.
In BondSG$138.00 -
The Philippe Pacalet Chablis 1er Cru Beauroy 2019 is an exceptional white wine, crafted by an artisan of natural winemaking. Philippe Pacalet, a distinguished name in the French winemaking scene, adheres to biodynamic practices to accentuate the raw vitality and timeless elegance of the terroir. Produced in the renowned Chablis region of Burgundy, the Beauroy 2019 is a quintessential Chablis, expressing authentic attributes of this esteemed appellation.
This magnificent tipple is characterised by its luminous golden hue and integrates the mineral-rich, kimmeridgian clay limestone soils on which its vines thrive. The palate expresses an exhilarating tension between ripe, vivid citrus fruits and splendid mineral backbone. Gentle oak-ageing brings a subtle complexity and a hint of spice to its lingering finish.
Reverently bottled and allowed to evolve naturally, the Philippe Pacalet Chablis 1er Cru Beauroy 2019 is a captivating illustration of Pacalet's adoration for purity and expression in winemaking.
In BondSG$2,020.00
