Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Vinous (91-93)
The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH.Inc. GSTSG$377.03 -
Vinous (91-93)
The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH.Inc. GSTSG$1,045.75 -
Vinous (91-93)
The 2021 Morey-Saint-Denis Les Millandes 1er Cru, like the Clos des Ormes, was a little muted on the nose when tasted from barrel. It opens almost reluctantly with orange zest scents. The palate is medium-bodied with fine grip, more body than the Clos des Ormes with a broad-shouldered but balanced finish. Give this some time in bottle.Inc. GSTSG$445.48 -
Jasper Morris Inside Burgundy (92-94)
60% whole bunch vinification, no new wood. An even crimson colour. While retaining its earthy style, the fruit is fuller and altogether classier than Clos des Ormes. Strawberry and raspberry, middleweight and with fair length. Drink from 2030-2037. Tasted: December 2023.Inc. GSTSG$816.85 -
Vinous (91-93)
The 2019 Morey-Saint-Denis Les Genavrières 1er Cru contains 50% whole bunch with 50% new oak. This offers a mixture of blackberry and blueberry fruit scents, touches of violet coming through with aeration and covering the whole-bunch influence. The palate is medium-bodied with fine-grained tannins and plenty of red berry fruit laced with white pepper, fanning out toward the precise and sappy finish.Inc. GSTSG$873.55 -
Jasper Morris Inside Burgundy (93-96)
5 star. New in 2019 and a great success this year. “Our baby Clos de la Roche” they think. Dark colour but the bouquet shows how well balanced this is. Beautifully perfumed, floral even. 80% whole bunch, one new barrel in three. This is really lovely just to sniff at. Much more power behind than I expected, with really fresh lifted dark red fruit and some minerals. Long finish. A real star in this cellar. Tasted: November 2021Inc. GSTSG$904.09 -
Jasper Morris Inside Burgundy (92-94)
Still in barrel, one new barrel in four. A fine lively mid purple with an exquisite bouquet, ethereal hillside Morey lifted further by the whole bunches (80%). An attractive middleweight red fruit across the palate, with some white pepper to finish. Another excellent wine from this super vineyard. Drink from 2029-2036. Tasted: December 2023.Inc. GSTSG$642.45 -
Inc. GSTSG$928.03 -
Showcasing the expertise of two celebrated winemakers, Pascal Marchand and Moray Tawse, the Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an exquisite testament to Burgundy's terroir. Prodigiously crafted in the renowned Nuits-Saint-George region, the nuances of this vintage evoke a sense of place as no other.
The duo's commitment to biodynamic farming practices ensures the purity and uniqueness of their wines. Handpicked from the 'Longecourts' plot, the Pinot Noir grapes undergo careful vinification, with indigenous yeasts fostering natural fermentation. Matured for 18 months in French oak barrels, the resultant wine exhibits slight smoky hints underpinning a bright, red fruit profile.
The Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an eloquent representation of the pair's reverence for tradition, interlaced with innovative techniques. Each sip invites connoisseurs to appreciate the sublime complexity - a harmonious blend of characteristic minerality, velvety textures, and persistent finish.
Inc. GSTSG$1,025.04 -
The Marchand-Tawse Nuits-Saint-Georges Longecourts 2019 epitomises the elegance and depth characteristic of Burgundy’s esteemed Côte de Nuits. Crafted from meticulously selected Pinot Noir grapes sourced from the esteemed Longecourts vineyard, this vintage showcases the producer’s commitment to traditional vinicultural practices. Fermented in temperature-controlled stainless steel tanks to preserve the fruit’s purity, the wine undergoes a delicate ageing process in French oak barrels, enhancing its complexity without overshadowing its innate finesse. On the palate, it reveals layers of red cherry, subtle spice, and earthy undertones, culminating in a long, harmonious finish. Marchand-Tawse’s dedication to terroir expression is evident in each sip, offering a refined balance of structure and grace. Ideal for discerning connoisseurs, the Nuits-Saint-Georges Longecourts 2019 promises a memorable addition to any fine wine collection.
Inc. GSTSG$1,125.36 -
Jasper Morris Inside Burgundy (92-95)
Maison. One barrel, one year old wood. 80% whole bunch. Clear fresh mid purple. Superb energy from the fruit on the nose, with the oak relegated to the background. Undemonstrative yet fine, not the weightiest Murgers but the essentials of the vineyard are there and the finish is long.Inc. GSTSG$668.98 -
The Marchand-Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2017 epitomises the elegance and depth characteristic of Burgundy's esteemed Nuits-Saint-Georges appellation. Sourced from the premier vineyard Les Corvees Pagets, this 2017 vintage is crafted exclusively from meticulously selected Pinot Noir grapes. In the vineyard, sustainable practices are employed to ensure optimal ripeness and expression of terroir. During vinification, gentle whole-cluster fermentation is utilised, followed by ageing in French oak barrels, enhancing the wine's complexity and finesse. The resultant wine boasts an alluring bouquet of red cherries, earthy undertones, and subtle spice notes, culminating in a velvety palate with well-integrated tannins and a lingering finish. Produced by Marchand-Tawse, a revered name in fine wine, this 1er Cru exemplifies their commitment to tradition and quality, making it a distinguished choice for connoisseurs seeking exceptional Burgundy.
Inc. GSTSG$785.24 -
The Marchand-Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2018 exemplifies the pinnacle of Burgundian winemaking. Cultivated in the esteemed Les Corvees premier cru vineyard, this Pinot Noir undergoes meticulous hand harvesting to ensure optimal quality. Fermented in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, the 2018 vintage showcases the producer’s dedication to tradition and innovation. Originating from the heart of Nuits-Saint-Georges, Marchand-Tawse blends expertise with sustainable practices, resulting in a wine of exceptional depth and complexity. The nose reveals rich notes of dark cherry, truffle, and subtle spices, while the palate offers vibrant acidity, fine tannins, and a lingering finish. Ideal for pairing with red meats and gourmet dishes, this exquisite cuvée is a testament to Marchand-Tawse’s acclaimed craftsmanship and the unique terroir of Les Corvees.
Inc. GSTSG$710.05 -
The Marchand & Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2021 is an exquisite burgundy boasting elegance, grandeur, and insatiable charm. Assembled by the highly acclaimed winemaking duo Pascal Marchand and Moray Tawse, this spirited incarnation has a reputation that precedes itself. From the renowned French region of Nuits-Saint-Georges, this exceptional Premier Cru wine is crafted using traditionally harvested Pinot Noir grapes, yielding a delectable blend that hints at the complexity of its terroir. With a mélange of aromatic red fruits on the nose, the palate unravels to tease notes of juicy black cherries, subtle spice, and a harmonious minerality. The offering is then majestically matured in French oak, impressing a decadent, well-integrated oak influence on the palate. In the grand scheme of the wine world, the Marchand & Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2021 is a glorious testament to the sophisticated finesse of Burgundian viticulture. Immerse yourself in its story with every sip.
Inc. GSTSG$742.84 -
(6x75cl) 2019Indulge in the refined elegance of the Marchand-Tawse Nuits-Saint-Georges 2019, a richly hued Pinot Noir that effortlessly encapsulates the esteemed Burgundian terroir from which it hails. This dominantly red fruit wine is a fine offering from the renowned Pascal Marchand and Moray Tawse, whose commitment to organic and biodynamic viticulture distinctly reverberates within each sip.
The Marchand-Tawse Nuits-Saint-Georges 2019 is hand-harvested and fermented with indigenous yeasts in open-top wooden vats, accentuating its poignant, nuanced expressions. Aged in French oak barrels à la Bourguignonne, it exemplifies classic Nuits-Saint-Georges notes of sour cherry, earthy mushroom, and fine spice, enriched by an impacting iron-rich minerality.
Marchand-Tawse's expertise in winemaking is intrinsically present in this otherworldly Pinot Noir. With a beautifully structured palate and an enduring, complex finish, the Marchand-Tawse Nuits-Saint-Georges 2019 is an eminently sophisticated choice for the discerning oenophile.
Inc. GSTSG$788.51 -
(6x75cl) 2022Jasper Morris Inside Burgundy (90-91)
From both sides of the village, all destemmed, still in barrel, 20% new wood. Dark in colour with a suggestion of reduction on the nose. An even medium deep fruit on the palate, dark raspberry, quite elegant even, and certainly a clean finish. Drink from 2028-2034. Tasted: December 2023.Inc. GSTSG$587.95 -
(6x75cl) 2023Burghound (88-91)
(this comes mostly from the Vosne side of the commune and in particular from Aux Allots, Les Lavières, Les Argillats, Aux St. Julien, Petite Charmotte and les Herbues plus Plantes au Baron in Prémeaux). A subtle but not imperceptible application of wood can be found on the red berry and earth aromas that display a note of crushed herbs. Despite not being particularly dense, the middle weight flavors exhibit good power on the austere, firm and serious finale. This is very Nuits in style and a wine that’s going to require at least some patience.Expected Price RangeSG$429 - SG$525 -
Jasper Morris Inside Burgundy (90-93)
Though the grapes are purchased, the Marchand-Tawse team are responsible for the viticulture here, so it is effectively but not officially a domaine wine. Picked late in the piece, on 24th September, and vinified with 60% whole bunches, the Petite Charmotte is still in barrel with 30% new. A pretty pink ruby colour, extremely cheerful bouquet, whole bunch on the later picked fruit seems to have worked well. White pepper at the finish. Nothing forced, very harmonious, a little darker fruit but classy. Drink from 2028-2033. Tasted Nov 2024.Inc. GSTSG$805.95 -
Unveiling the exquisite elegance of the Marchand & Tawse Nuits-Saint-Georges Les Perrieres 2021, a stellar Burgundian gem hailing from the esteemed Nuits-Saint-Georges appellation. Produced by Pascal Marchand and Moray Tawse, two well-established vignerons of French-Canadian origin, this wine is a testament to the dynamic synergy of tradition and innovation. The grapes are hand-harvested, with the vinification process involving a pre-fermentation cold soak and 18 months of ageing in oak barrels, preserving the distinctive Burgundy terroir.
This opulent Pinot Noir boasts intense aromas and flavours of ripe red fruits coupled with earthy nuances, upheld by a firm, integrated tannic structure. Beautifully balanced, it marries complexity with depth of flavour, resulting in a truly memorable drinking experience. A bottle of Marchand & Tawse Nuits-Saint-Georges Les Perrieres 2021 is a prized addition to any wine collection.
Inc. GSTSG$712.21 -
(6x75cl) 2023Expected Price RangeSG$651 - SG$796 -
Renowned for its elegance and complexity, Marchand-Tawse Pommard Les Saussilles 2019 is a true gem in the world of fine Burgundy wines. This exquisite red is intricately crafted by Marchand-Tawse, a famed vintner acclaimed for their uncompromising devotion to quality and finesse.
The wine made from Pinot Noir grapes, harvested from the rich vineyards of Pommard, a commune celebrated for its five Premier Cru climats. Expertly vinified using traditional winemaking methods, this 2019 vintage personifies the distinct minerality and compelling structure that's representative of this notable terroir.
Its deliciously velvety palate reveals beautifully layered fruit flavours, dexterously balanced by tantalising acidity, underscored by firm, fine-grained tannins, speaking to its remarkable ageing potential. The lavish, elongated finish ensures a resounding memory of its grandeur.
Savor the world-class Burgundian craftsmanship of Marchand-Tawse Pommard Les Saussilles 2019 and become captivated by every nuanced sip. The epitome of Pommard elegance.
Inc. GSTSG$701.31 -
Inc. GSTSG$1,567.92 -
(6x75cl) 2018Inc. GSTSG$1,490.49
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Experience the elegance of Marius Delarche Corton Renardes 2021, a sublime red wine from one of Burgundy's most respected wineries. This fine vintage was meticulously crafted from grapes harvested at optimal ripeness from the reputable Renardes vineyard in Corton, Côte de Beaune. Slopes from this specific parcel, renowned for its rich clay-limestone soils, imbue the wine with exceptional finesse and structure.
Marius Delarche, the venerated producer, utilises traditional methods; these include hand harvesting, minimum intervention, native yeast fermentations, and aging in French oak barrels - reflecting the true character of their terroir. This results in a splendid wine displaying vibrant red fruit notes, underpinned by an earthy richness and a supple finish.
Exquisite complexity and balance make Marius Delarche Corton Renardes 2021 a laudable expression of this esteemed Grand Cru appellation. The ideal companion for indulgent gastronomic experiences, it serves as a testament to the mastery of Marius Delarche's wine-making prowess.
Inc. GSTSG$1,906.19 -
Mark Haisma, Chambolle-Musigny 2022 epitomises the refined elegance of Burgundy’s premier appellation. Crafted from hand-selected Pinot Noir grapes sourced from elite vineyards, this wine reflects the meticulous viticultural practices of Julien d’Huiliers Cellars. Employing traditional vinification techniques, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. The wine is then aged for 12 months in French oak barrels, imparting subtle complexity without overwhelming the fruit’s finesse. The 2022 vintage reveals a luminous ruby hue, offering an expressive bouquet of red cherries, rose petals, and hints of earthy minerals. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, leading to a persistent, elegant finish. Mark Haisma’s commitment to sustainable and biodynamic farming is evident in every sip, making Chambolle-Musigny 2022 a distinguished choice for connoisseurs seeking exceptional quality and terroir-driven character.
Inc. GSTSG$191.38 -
The Mark Haisma Gevrey-Chambertin 2016 exemplifies the pinnacle of biodynamic viticulture in the heart of Burgundy. Crafted from meticulously tended Pinot Noir grapes grown in premier Grand Cru vineyards, this wine reflects the unique terroir of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, the grapes undergo natural fermentation in indigenous wooden vats, preserving the pure expression of the fruit. Aged for 18 months in a combination of seasoned French oak barrels, the wine develops a complex bouquet of red berries, earthy undertones, and subtle spice notes. The 2016 vintage offers a harmonious balance of elegance and depth, showcasing refined tannins and a lingering finish. Mark Haisma, renowned for his commitment to sustainable and organic practices, ensures that each bottle embodies the authenticity and sophistication expected by connoisseurs. Ideal for cellaring, this exquisite Mark Haisma Gevrey-Chambertin 2016 is a testament to enduring quality and craftsmanship.
Inc. GSTSG$195.00 -
(12x75cl) 2018An exceptional expression of elegance, the Mark Haisma Gevrey-Chambertin 2018 originates from the esteemed Burgundy region in eastern France. Produced by the skilled winemaker Mark Haisma, the vintage embodies his philosophy of minimal intervention, keeping the wine's authentic character intact. Exclusive clones of Pinot Noir are chosen for their propensity to express terroir and flavours with unabashed honesty.
Grown in vineyards graced by a complex geology of limestone, clay and gravel, the grapes acquire a unique intensity and structure. Once harvested, the whole cluster undergoes a traditional Burgundian vinification, followed by an 18-month maturation in old oak barrels to ensure purity of fruit and nuanced complexity.
The Mark Haisma Gevrey-Chambertin 2018 is a harmonious blend of lush fruit and odorous spices, capturing the classic profile of its namesake region. Regardless of the occasion, this bottle promises to elevate your fine wine experience.
Inc. GSTSG$2,187.54 -
(1x75cl) 2020The Mark Haisma Gevrey-Chambertin 2020 exemplifies the exquisite terroir of Burgundy's esteemed appellation. Crafted from carefully selected Pinot Noir grapes sourced from premier vineyards, this wine reflects the quintessential elegance and depth characteristic of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, traditional vinification methods are meticulously applied, including precise fermentation and extended maceration, to enhance complexity and structure. The 2020 vintage benefits from a favourable climate, ensuring optimal grape ripeness and vibrant acidity. On the nose, it presents an intricate bouquet of red cherries, subtle earthy undertones, and hints of spice. The palate is both refined and robust, offering layers of berry fruit, balanced tannins, and a lingering finish. Mark Haisma, renowned for his dedication to quality and sustainable practices, delivers a wine that is both sophisticated and expressive, making the Gevrey-Chambertin 2020 a distinguished choice for discerning collectors and enthusiasts alike.
Inc. GSTSG$148.13 -
Discover the exquisite Mark Haisma Meursault Sous la Velle 2018, a quintessential expression of Burgundy's prestigious Meursault appellation. Crafted meticulously in the renowned Côte de Beaune region, this Chardonnay is sourced from premier vineyards with optimal exposure and well-drained limestone soils. Mark Haisma, a master vintner acclaimed for his dedication to traditional Burgundian techniques, employs hand harvesting followed by gentle pressing to preserve the wine's purity. Fermentation occurs in stainless steel vats, allowing the fruit's vibrant character to shine, before ageing for 12 months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage presents a luminous golden hue, complemented by aromas of ripe orchard fruits, delicate brioche, and a hint of mineral flinty notes. On the palate, it offers a harmonious balance of richness and elegance, with a lingering, elegant finish. Ideal for both connoisseurs and discerning enthusiasts, this wine epitomises finesse and sophistication.
Inc. GSTSG$244.05 -
Mark Haisma Meursault Sous la Velle 2019 is a distinguished expression of Burgundy’s esteemed terroir. Crafted from meticulously hand-harvested Chardonnay grapes grown in the prestigious Sous la Velle vineyard, this vintage epitomises elegance and finesse. Mark Haisma, a renowned producer committed to sustainable viticulture, employs traditional winemaking techniques combined with modern precision. The wine undergoes ageing in French oak barrels, imparting subtle complexity and a refined texture. On the nose, delicate aromas of citrus and white flowers intertwine with hints of toasted almond, while the palate reveals a harmonious balance of vibrant acidity and rich minerality. The 2019 vintage showcases the meticulous attention to detail and passion that define Mark Haisma's approach, resulting in a Meursault of exceptional depth and longevity. Perfectly suited for pairing with gourmet seafood or poultry dishes, Mark Haisma Meursault Sous la Velle 2019 is a quintessential choice for the discerning wine connoisseur.
Inc. GSTSG$232.06
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Vinous (91-93)
The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH.In BondSG$336.00 -
Vinous (91-93)
The 2020 Morey-Saint-Denis Les Millandes 1er Cru, which includes 50% whole bunch, works much better on the nose compared to the Clos des Ormes with detailed raspberry, cranberry and briary scents, the absence of new oak an assiduous decision. The palate is medium-bodied with sappy red fruit, fine definition, fine grip with a lively, tensile finish. Very fine and it disguises the 14.6° alcohol pretty well thanks to the low pH.In BondSG$900.00 -
Vinous (91-93)
The 2021 Morey-Saint-Denis Les Millandes 1er Cru, like the Clos des Ormes, was a little muted on the nose when tasted from barrel. It opens almost reluctantly with orange zest scents. The palate is medium-bodied with fine grip, more body than the Clos des Ormes with a broad-shouldered but balanced finish. Give this some time in bottle.In BondSG$379.00 -
Jasper Morris Inside Burgundy (92-94)
60% whole bunch vinification, no new wood. An even crimson colour. While retaining its earthy style, the fruit is fuller and altogether classier than Clos des Ormes. Strawberry and raspberry, middleweight and with fair length. Drink from 2030-2037. Tasted: December 2023.In BondSG$690.00 -
Vinous (91-93)
The 2019 Morey-Saint-Denis Les Genavrières 1er Cru contains 50% whole bunch with 50% new oak. This offers a mixture of blackberry and blueberry fruit scents, touches of violet coming through with aeration and covering the whole-bunch influence. The palate is medium-bodied with fine-grained tannins and plenty of red berry fruit laced with white pepper, fanning out toward the precise and sappy finish.In BondSG$744.00 -
Jasper Morris Inside Burgundy (93-96)
5 star. New in 2019 and a great success this year. “Our baby Clos de la Roche” they think. Dark colour but the bouquet shows how well balanced this is. Beautifully perfumed, floral even. 80% whole bunch, one new barrel in three. This is really lovely just to sniff at. Much more power behind than I expected, with really fresh lifted dark red fruit and some minerals. Long finish. A real star in this cellar. Tasted: November 2021In BondSG$774.00 -
Jasper Morris Inside Burgundy (92-94)
Still in barrel, one new barrel in four. A fine lively mid purple with an exquisite bouquet, ethereal hillside Morey lifted further by the whole bunches (80%). An attractive middleweight red fruit across the palate, with some white pepper to finish. Another excellent wine from this super vineyard. Drink from 2029-2036. Tasted: December 2023.In BondSG$530.00 -
In BondSG$792.00
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Showcasing the expertise of two celebrated winemakers, Pascal Marchand and Moray Tawse, the Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an exquisite testament to Burgundy's terroir. Prodigiously crafted in the renowned Nuits-Saint-George region, the nuances of this vintage evoke a sense of place as no other.
The duo's commitment to biodynamic farming practices ensures the purity and uniqueness of their wines. Handpicked from the 'Longecourts' plot, the Pinot Noir grapes undergo careful vinification, with indigenous yeasts fostering natural fermentation. Matured for 18 months in French oak barrels, the resultant wine exhibits slight smoky hints underpinning a bright, red fruit profile.
The Marchand & Tawse Nuits-Saint-George Longecourts 2018 is an eloquent representation of the pair's reverence for tradition, interlaced with innovative techniques. Each sip invites connoisseurs to appreciate the sublime complexity - a harmonious blend of characteristic minerality, velvety textures, and persistent finish.
In BondSG$881.00 -
The Marchand-Tawse Nuits-Saint-Georges Longecourts 2019 epitomises the elegance and depth characteristic of Burgundy’s esteemed Côte de Nuits. Crafted from meticulously selected Pinot Noir grapes sourced from the esteemed Longecourts vineyard, this vintage showcases the producer’s commitment to traditional vinicultural practices. Fermented in temperature-controlled stainless steel tanks to preserve the fruit’s purity, the wine undergoes a delicate ageing process in French oak barrels, enhancing its complexity without overshadowing its innate finesse. On the palate, it reveals layers of red cherry, subtle spice, and earthy undertones, culminating in a long, harmonious finish. Marchand-Tawse’s dedication to terroir expression is evident in each sip, offering a refined balance of structure and grace. Ideal for discerning connoisseurs, the Nuits-Saint-Georges Longecourts 2019 promises a memorable addition to any fine wine collection.
In BondSG$977.00 -
Jasper Morris Inside Burgundy (92-95)
Maison. One barrel, one year old wood. 80% whole bunch. Clear fresh mid purple. Superb energy from the fruit on the nose, with the oak relegated to the background. Undemonstrative yet fine, not the weightiest Murgers but the essentials of the vineyard are there and the finish is long.In BondSG$588.00 -
The Marchand-Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2017 epitomises the elegance and depth characteristic of Burgundy's esteemed Nuits-Saint-Georges appellation. Sourced from the premier vineyard Les Corvees Pagets, this 2017 vintage is crafted exclusively from meticulously selected Pinot Noir grapes. In the vineyard, sustainable practices are employed to ensure optimal ripeness and expression of terroir. During vinification, gentle whole-cluster fermentation is utilised, followed by ageing in French oak barrels, enhancing the wine's complexity and finesse. The resultant wine boasts an alluring bouquet of red cherries, earthy undertones, and subtle spice notes, culminating in a velvety palate with well-integrated tannins and a lingering finish. Produced by Marchand-Tawse, a revered name in fine wine, this 1er Cru exemplifies their commitment to tradition and quality, making it a distinguished choice for connoisseurs seeking exceptional Burgundy.
In BondSG$661.00 -
The Marchand-Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2018 exemplifies the pinnacle of Burgundian winemaking. Cultivated in the esteemed Les Corvees premier cru vineyard, this Pinot Noir undergoes meticulous hand harvesting to ensure optimal quality. Fermented in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, the 2018 vintage showcases the producer’s dedication to tradition and innovation. Originating from the heart of Nuits-Saint-Georges, Marchand-Tawse blends expertise with sustainable practices, resulting in a wine of exceptional depth and complexity. The nose reveals rich notes of dark cherry, truffle, and subtle spices, while the palate offers vibrant acidity, fine tannins, and a lingering finish. Ideal for pairing with red meats and gourmet dishes, this exquisite cuvée is a testament to Marchand-Tawse’s acclaimed craftsmanship and the unique terroir of Les Corvees.
In BondSG$594.00 -
The Marchand & Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2021 is an exquisite burgundy boasting elegance, grandeur, and insatiable charm. Assembled by the highly acclaimed winemaking duo Pascal Marchand and Moray Tawse, this spirited incarnation has a reputation that precedes itself. From the renowned French region of Nuits-Saint-Georges, this exceptional Premier Cru wine is crafted using traditionally harvested Pinot Noir grapes, yielding a delectable blend that hints at the complexity of its terroir. With a mélange of aromatic red fruits on the nose, the palate unravels to tease notes of juicy black cherries, subtle spice, and a harmonious minerality. The offering is then majestically matured in French oak, impressing a decadent, well-integrated oak influence on the palate. In the grand scheme of the wine world, the Marchand & Tawse Nuits-Saint-Georges 1er Cru Les Corvees Pagets 2021 is a glorious testament to the sophisticated finesse of Burgundian viticulture. Immerse yourself in its story with every sip.
In BondSG$632.00 -
(6x75cl) 2019
Indulge in the refined elegance of the Marchand-Tawse Nuits-Saint-Georges 2019, a richly hued Pinot Noir that effortlessly encapsulates the esteemed Burgundian terroir from which it hails. This dominantly red fruit wine is a fine offering from the renowned Pascal Marchand and Moray Tawse, whose commitment to organic and biodynamic viticulture distinctly reverberates within each sip.
The Marchand-Tawse Nuits-Saint-Georges 2019 is hand-harvested and fermented with indigenous yeasts in open-top wooden vats, accentuating its poignant, nuanced expressions. Aged in French oak barrels à la Bourguignonne, it exemplifies classic Nuits-Saint-Georges notes of sour cherry, earthy mushroom, and fine spice, enriched by an impacting iron-rich minerality.
Marchand-Tawse's expertise in winemaking is intrinsically present in this otherworldly Pinot Noir. With a beautifully structured palate and an enduring, complex finish, the Marchand-Tawse Nuits-Saint-Georges 2019 is an eminently sophisticated choice for the discerning oenophile.
In BondSG$664.00 -
(6x75cl) 2022
Jasper Morris Inside Burgundy (90-91)
From both sides of the village, all destemmed, still in barrel, 20% new wood. Dark in colour with a suggestion of reduction on the nose. An even medium deep fruit on the palate, dark raspberry, quite elegant even, and certainly a clean finish. Drink from 2028-2034. Tasted: December 2023.In BondSG$480.00 -
(6x75cl) 2023
Burghound (88-91)
(this comes mostly from the Vosne side of the commune and in particular from Aux Allots, Les Lavières, Les Argillats, Aux St. Julien, Petite Charmotte and les Herbues plus Plantes au Baron in Prémeaux). A subtle but not imperceptible application of wood can be found on the red berry and earth aromas that display a note of crushed herbs. Despite not being particularly dense, the middle weight flavors exhibit good power on the austere, firm and serious finale. This is very Nuits in style and a wine that’s going to require at least some patience.Expected Price RangeSG$429 - SG$525 -
Jasper Morris Inside Burgundy (90-93)
Though the grapes are purchased, the Marchand-Tawse team are responsible for the viticulture here, so it is effectively but not officially a domaine wine. Picked late in the piece, on 24th September, and vinified with 60% whole bunches, the Petite Charmotte is still in barrel with 30% new. A pretty pink ruby colour, extremely cheerful bouquet, whole bunch on the later picked fruit seems to have worked well. White pepper at the finish. Nothing forced, very harmonious, a little darker fruit but classy. Drink from 2028-2033. Tasted Nov 2024.In BondSG$680.00 -
Unveiling the exquisite elegance of the Marchand & Tawse Nuits-Saint-Georges Les Perrieres 2021, a stellar Burgundian gem hailing from the esteemed Nuits-Saint-Georges appellation. Produced by Pascal Marchand and Moray Tawse, two well-established vignerons of French-Canadian origin, this wine is a testament to the dynamic synergy of tradition and innovation. The grapes are hand-harvested, with the vinification process involving a pre-fermentation cold soak and 18 months of ageing in oak barrels, preserving the distinctive Burgundy terroir.
This opulent Pinot Noir boasts intense aromas and flavours of ripe red fruits coupled with earthy nuances, upheld by a firm, integrated tannic structure. Beautifully balanced, it marries complexity with depth of flavour, resulting in a truly memorable drinking experience. A bottle of Marchand & Tawse Nuits-Saint-Georges Les Perrieres 2021 is a prized addition to any wine collection.
In BondSG$594.00 -
(6x75cl) 2023Expected Price RangeSG$651 - SG$796
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Renowned for its elegance and complexity, Marchand-Tawse Pommard Les Saussilles 2019 is a true gem in the world of fine Burgundy wines. This exquisite red is intricately crafted by Marchand-Tawse, a famed vintner acclaimed for their uncompromising devotion to quality and finesse.
The wine made from Pinot Noir grapes, harvested from the rich vineyards of Pommard, a commune celebrated for its five Premier Cru climats. Expertly vinified using traditional winemaking methods, this 2019 vintage personifies the distinct minerality and compelling structure that's representative of this notable terroir.
Its deliciously velvety palate reveals beautifully layered fruit flavours, dexterously balanced by tantalising acidity, underscored by firm, fine-grained tannins, speaking to its remarkable ageing potential. The lavish, elongated finish ensures a resounding memory of its grandeur.
Savor the world-class Burgundian craftsmanship of Marchand-Tawse Pommard Les Saussilles 2019 and become captivated by every nuanced sip. The epitome of Pommard elegance.
In BondSG$584.00 -
In BondSG$1,385.00
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(6x75cl) 2018In BondSG$1,310.00
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Experience the elegance of Marius Delarche Corton Renardes 2021, a sublime red wine from one of Burgundy's most respected wineries. This fine vintage was meticulously crafted from grapes harvested at optimal ripeness from the reputable Renardes vineyard in Corton, Côte de Beaune. Slopes from this specific parcel, renowned for its rich clay-limestone soils, imbue the wine with exceptional finesse and structure.
Marius Delarche, the venerated producer, utilises traditional methods; these include hand harvesting, minimum intervention, native yeast fermentations, and aging in French oak barrels - reflecting the true character of their terroir. This results in a splendid wine displaying vibrant red fruit notes, underpinned by an earthy richness and a supple finish.
Exquisite complexity and balance make Marius Delarche Corton Renardes 2021 a laudable expression of this esteemed Grand Cru appellation. The ideal companion for indulgent gastronomic experiences, it serves as a testament to the mastery of Marius Delarche's wine-making prowess.
In BondSG$1,630.00 -
Mark Haisma, Chambolle-Musigny 2022 epitomises the refined elegance of Burgundy’s premier appellation. Crafted from hand-selected Pinot Noir grapes sourced from elite vineyards, this wine reflects the meticulous viticultural practices of Julien d’Huiliers Cellars. Employing traditional vinification techniques, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. The wine is then aged for 12 months in French oak barrels, imparting subtle complexity without overwhelming the fruit’s finesse. The 2022 vintage reveals a luminous ruby hue, offering an expressive bouquet of red cherries, rose petals, and hints of earthy minerals. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, leading to a persistent, elegant finish. Mark Haisma’s commitment to sustainable and biodynamic farming is evident in every sip, making Chambolle-Musigny 2022 a distinguished choice for connoisseurs seeking exceptional quality and terroir-driven character.
In BondSG$167.00 -
The Mark Haisma Gevrey-Chambertin 2016 exemplifies the pinnacle of biodynamic viticulture in the heart of Burgundy. Crafted from meticulously tended Pinot Noir grapes grown in premier Grand Cru vineyards, this wine reflects the unique terroir of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, the grapes undergo natural fermentation in indigenous wooden vats, preserving the pure expression of the fruit. Aged for 18 months in a combination of seasoned French oak barrels, the wine develops a complex bouquet of red berries, earthy undertones, and subtle spice notes. The 2016 vintage offers a harmonious balance of elegance and depth, showcasing refined tannins and a lingering finish. Mark Haisma, renowned for his commitment to sustainable and organic practices, ensures that each bottle embodies the authenticity and sophistication expected by connoisseurs. Ideal for cellaring, this exquisite Mark Haisma Gevrey-Chambertin 2016 is a testament to enduring quality and craftsmanship.
In BondSG$169.00 -
(12x75cl) 2018
An exceptional expression of elegance, the Mark Haisma Gevrey-Chambertin 2018 originates from the esteemed Burgundy region in eastern France. Produced by the skilled winemaker Mark Haisma, the vintage embodies his philosophy of minimal intervention, keeping the wine's authentic character intact. Exclusive clones of Pinot Noir are chosen for their propensity to express terroir and flavours with unabashed honesty.
Grown in vineyards graced by a complex geology of limestone, clay and gravel, the grapes acquire a unique intensity and structure. Once harvested, the whole cluster undergoes a traditional Burgundian vinification, followed by an 18-month maturation in old oak barrels to ensure purity of fruit and nuanced complexity.
The Mark Haisma Gevrey-Chambertin 2018 is a harmonious blend of lush fruit and odorous spices, capturing the classic profile of its namesake region. Regardless of the occasion, this bottle promises to elevate your fine wine experience.
In BondSG$1,900.00 -
(1x75cl) 2020
The Mark Haisma Gevrey-Chambertin 2020 exemplifies the exquisite terroir of Burgundy's esteemed appellation. Crafted from carefully selected Pinot Noir grapes sourced from premier vineyards, this wine reflects the quintessential elegance and depth characteristic of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, traditional vinification methods are meticulously applied, including precise fermentation and extended maceration, to enhance complexity and structure. The 2020 vintage benefits from a favourable climate, ensuring optimal grape ripeness and vibrant acidity. On the nose, it presents an intricate bouquet of red cherries, subtle earthy undertones, and hints of spice. The palate is both refined and robust, offering layers of berry fruit, balanced tannins, and a lingering finish. Mark Haisma, renowned for his dedication to quality and sustainable practices, delivers a wine that is both sophisticated and expressive, making the Gevrey-Chambertin 2020 a distinguished choice for discerning collectors and enthusiasts alike.
In BondSG$126.00 -
Discover the exquisite Mark Haisma Meursault Sous la Velle 2018, a quintessential expression of Burgundy's prestigious Meursault appellation. Crafted meticulously in the renowned Côte de Beaune region, this Chardonnay is sourced from premier vineyards with optimal exposure and well-drained limestone soils. Mark Haisma, a master vintner acclaimed for his dedication to traditional Burgundian techniques, employs hand harvesting followed by gentle pressing to preserve the wine's purity. Fermentation occurs in stainless steel vats, allowing the fruit's vibrant character to shine, before ageing for 12 months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage presents a luminous golden hue, complemented by aromas of ripe orchard fruits, delicate brioche, and a hint of mineral flinty notes. On the palate, it offers a harmonious balance of richness and elegance, with a lingering, elegant finish. Ideal for both connoisseurs and discerning enthusiasts, this wine epitomises finesse and sophistication.
In BondSG$214.00 -
Mark Haisma Meursault Sous la Velle 2019 is a distinguished expression of Burgundy’s esteemed terroir. Crafted from meticulously hand-harvested Chardonnay grapes grown in the prestigious Sous la Velle vineyard, this vintage epitomises elegance and finesse. Mark Haisma, a renowned producer committed to sustainable viticulture, employs traditional winemaking techniques combined with modern precision. The wine undergoes ageing in French oak barrels, imparting subtle complexity and a refined texture. On the nose, delicate aromas of citrus and white flowers intertwine with hints of toasted almond, while the palate reveals a harmonious balance of vibrant acidity and rich minerality. The 2019 vintage showcases the meticulous attention to detail and passion that define Mark Haisma's approach, resulting in a Meursault of exceptional depth and longevity. Perfectly suited for pairing with gourmet seafood or poultry dishes, Mark Haisma Meursault Sous la Velle 2019 is a quintessential choice for the discerning wine connoisseur.
In BondSG$203.00
