Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Read More
Burgundy
Photo
AI Chat
-
(3x75cl) 2023Jasper Morris Inside Burgundy (93-95)
Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024.Expected Price RangeSG$407 - SG$497 -
Jasper Morris Inside Burgundy (93-95)
Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024.Inc. GSTSG$1,062.16 -
Jasper Morris Inside Burgundy (90-93)
Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023.Inc. GSTSG$683.87 -
(6x75cl) 2015Inc. GSTSG$726.38 -
(6x75cl) 2020Vinous (92-94)
The 2020 Meursault Les Genevrières 1er Cru is a step up in terms of precision and mineralité compared with the Meursault-Charmes. The palate is vibrant and well-balanced, quite tensile, touches of bitter lemon mixed with ginger and hazelnut, leading to a long and harmonious finish. This is recommended. Closure: DiamInc. GSTSG$1,160.20 -
Inc. GSTSG$1,139.49 -
(6x75cl) 2011Inc. GSTSG$1,083.90 -
Burghound (96)
A dazzlingly complex and pure nose reveals an incredible breadth of spice-box and dark fruit aromas that are displaying only a whisper of secondary development along with just enough wood to comment on. The ripe and seductive yet incredibly intense medium-bodied flavors display marvelous depth and perfect balance on the sappy, sweet, powerful and hugely long finish that is beautifully detailed and focused. This beauty is a model of grace and understatement and while it could be drunk now with pleasure I would advise waiting as it seems quite clear that there is still plenty of unrealized development potential. In sum, this is stunningly good.Inc. GSTSG$7,685.20 -
(6x75cl) 2011Vinous (94-97)
Medium red. Reticent but pristine aromas of cranberry, raspberry and clove oil, plus an exhilarating suggestion of candied fruit. Superconcentrated, silky and utterly seamless; wonderfully spherical wine with great fruit intensity and complexity and a pungent crushed stone element. Combines a texture of liquid velvet with an almost magically light touch. Finishes with noble tannins and great length and grip. Even sweeter on the finish than the Amoureuses. Great wine in the making.Inc. GSTSG$6,283.20 -
Vinous (95-97)
The 2017 Musigny Grand Cru, which contains just under 50% stems, demands more coaxing than the Les Amoureuses, eventually revealing cranberry and hints of hoisin, sous-bois, tobacco and crushed stone aromas, all very complex. The palate is medium-bodied, with supple tannin framing pure dark berry fruit laced with brown spice, tobacco and sage. This Musigny displays wonderful density and power, yet retains the precision of a noble Burgundy on the long finish. Outstanding.Inc. GSTSG$6,996.12 -
Vinous (94-96)
The 2018 Musigny Grand Cru has a much more composed and refined, almost understated bouquet compared to the Bonnes-Mares. Red berry fruit, sous-bois, touches of sandalwood and bay leaf aromas develop in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Lively and full of tension, displaying just a touch of piquancy toward the spicy finish and a very long tail. A lovely Musigny, although you cannot help but be seduced by the more flattering Bonnes-Mares.Inc. GSTSG$3,468.09 -
Vinous (94-96)
The 2018 Musigny Grand Cru has a much more composed and refined, almost understated bouquet compared to the Bonnes-Mares. Red berry fruit, sous-bois, touches of sandalwood and bay leaf aromas develop in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Lively and full of tension, displaying just a touch of piquancy toward the spicy finish and a very long tail. A lovely Musigny, although you cannot help but be seduced by the more flattering Bonnes-Mares.Inc. GSTSG$6,887.12 -
Jasper Morris Inside Burgundy (93-96)
1 x 350 litre barrel is the whole crop! No great depth to the colour, nor do I pick up much on the nose. The more sumptuous style of Musigny shows on the palate but in a muted register. Just a fraction peppery behind but the weight of slightly riper fruit returns behind that. Persistent, sensual, well made, just not on a fortissimo scale this year. Drink from 2028-2035+. Tasted: October 2022Inc. GSTSG$1,344.96 -
(3x75cl) 2022Vinous - Neal Martin (95-97)
The 2022 Musigny Grand Cru does not hold back with a multi-layered nose of wild strawberry, raspberry, forest floor, pain d'épice and a light ash-like scent. Very absorbing and beautifully defined. The palate is medium-bodied with finely chiseled tannins. Impressive depth and grip, as you would expect from a Musigny, with a touch of white pepper and orange rind towards the finish. Very long. It will require 8 to 10 years in bottle, but it's certainly worth the wait.Inc. GSTSG$4,281.19 -
Vinous - Neal Martin (95-97)
The 2022 Musigny Grand Cru does not hold back with a multi-layered nose of wild strawberry, raspberry, forest floor, pain d'épice and a light ash-like scent. Very absorbing and beautifully defined. The palate is medium-bodied with finely chiseled tannins. Impressive depth and grip, as you would expect from a Musigny, with a touch of white pepper and orange rind towards the finish. Very long. It will require 8 to 10 years in bottle, but it's certainly worth the wait.Inc. GSTSG$7,798.30 -
(3x75cl) 2023Vinous - Neal Martin (95-97)
The 2023 Musigny Grand Cru has a complex bouquet that just needs a few swirls of the glass to reveal its mineral-driven red berry fruit with hints of marmalade and brown spices. This is really nuanced and engaging, though it is more discrete than the previous vintage. The palate is beautifully balanced with fine but firm tannins to frame it, judiciously spiced with touches of leather and earthy notes toward the finish. There is impressive length and depth to this Musigny, though it will of course require four to five years in bottle. Excellent.Inc. GSTSG$1,887.12 -
(6x150cl) 2013Inc. GSTSG$1,600.99 -
Wine Advocate (92-94)
The 2014 Nuits Saint Georges 1er Cru les Vaucrains has a stylish bouquet with ebulliant red cherry, strawberry and cold stone scents that are beautifully defined. The palate is ripe and sensual on the entry with a keen line of acidity. The tannin here really express the propitious nature of les Vaucrains, imparting impressive detail and precision on the long, sustained finish. Superb!Inc. GSTSG$658.88 -
(3x150cl) 2015Inc. GSTSG$884.43 -
(1x150cl) 2012Vinous (92-94)
Smoke, iron, graphite, incense and blood orange explode from the 2012 Nuits-Saint-Georges Les Saint-Georges. Even with all of its weight, the 2012 remains light on its feet and impeccably balanced. Tobacco, smoke and graphite are layered into the imposing finish. The 2012 Les Saint-Georges is clearly built for the cellar.Inc. GSTSG$420.52 -
(1x300cl) 2012Vinous (92-94)
Smoke, iron, graphite, incense and blood orange explode from the 2012 Nuits-Saint-Georges Les Saint-Georges. Even with all of its weight, the 2012 remains light on its feet and impeccably balanced. Tobacco, smoke and graphite are layered into the imposing finish. The 2012 Les Saint-Georges is clearly built for the cellar.Inc. GSTSG$834.50 -
Vinous (90-92)
Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.)Inc. GSTSG$155.76 -
Vinous (90-92)
Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.)Inc. GSTSG$740.55 -
Vinous (92-94)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a classy bouquet of vibrant red berry fruit, sous-bois and brown spice aromas that gain intensity in the glass. The palate is medium-bodied with supple tannins. A fine-boned, focused Les Saint-Georges with admirable precision and mineralité on the finish. This is a step up from the Les Vaucrains. Excellent.Inc. GSTSG$1,044.70 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru is precocious on the nose, the upfront, bold macerated small cherries mingling with raspberry jam and elderberry. The palate is all about texture, velvety smooth and very plush, but at the moment the oak completely covers the terroir expression, and I would like to see more complexity and tension on the finish. More terroir needs to come through.Inc. GSTSG$793.96 -
Inc. GSTSG$1,042.48 -
Vinous (86-88)
The 2018 Pernand-Vergelesses Clos de la Croix de Pierre 1er Cru has a glossy, high-toned bouquet of toasty red fruit that misses the elegance found in some of Jadot’s Savignys. The fleshy palate is medium-bodied with a pastille-like entry and an almost corpulent finish, although I find it a little monotone compared to its peers.Inc. GSTSG$433.21 -
Jasper Morris Inside Burgundy (89-91)
Pale to mid yellow. This time there are some floral notes to the bouquet, good acidity, a little more oak, lightly buttery, but a lovely balance with some intensity on the mineral side. Tasted: November 2021Inc. GSTSG$675.21 -
Vinous - Neal Martin (89-91)
The 2023 Pernand-Vergelesses Clos de la Croix de Pierre 1er Cru is actually a step up from the preceding pair of Savigny's, with more precision, finely assimilated oak and a subtle pressed flower element emerging with aeration. This articulates its limestone soil. The palate is well balanced as vibrant, citrus-fresh red fruit laced with orange peel leads to a nicely controlled and quite elegant finish. An affordable introduction to the 2023 Burgundy vintage? Step this way.Expected Price RangeSG$248 - SG$303 -
Vinous - Neal Martin (90-92)
The 2022 Pernand-Vergelesses Clos de la Croix de Pierre has more detail and terroir expression than the Combottes: well-defined with crushed stone and dried yellow flowers complementing the citrus fruit. The palate is well-balanced with a waxy texture. A dash of white pepper enlivens this Pernand, which fans out nicely on the finish. One of my picks from Jadot's whites this year.Inc. GSTSG$366.76
-
(3x75cl) 2023
Jasper Morris Inside Burgundy (93-95)
Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024.Expected Price RangeSG$407 - SG$497 -
Jasper Morris Inside Burgundy (93-95)
Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024.In BondSG$921.00 -
Jasper Morris Inside Burgundy (90-93)
Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023.In BondSG$568.00 -
(6x75cl) 2015In BondSG$607.00
-
(6x75cl) 2020
Vinous (92-94)
The 2020 Meursault Les Genevrières 1er Cru is a step up in terms of precision and mineralité compared with the Meursault-Charmes. The palate is vibrant and well-balanced, quite tensile, touches of bitter lemon mixed with ginger and hazelnut, leading to a long and harmonious finish. This is recommended. Closure: DiamIn BondSG$1,005.00 -
In BondSG$986.00
-
(6x75cl) 2011In BondSG$935.00
-
Burghound (96)
A dazzlingly complex and pure nose reveals an incredible breadth of spice-box and dark fruit aromas that are displaying only a whisper of secondary development along with just enough wood to comment on. The ripe and seductive yet incredibly intense medium-bodied flavors display marvelous depth and perfect balance on the sappy, sweet, powerful and hugely long finish that is beautifully detailed and focused. This beauty is a model of grace and understatement and while it could be drunk now with pleasure I would advise waiting as it seems quite clear that there is still plenty of unrealized development potential. In sum, this is stunningly good.In BondSG$7,015.00 -
(6x75cl) 2011
Vinous (94-97)
Medium red. Reticent but pristine aromas of cranberry, raspberry and clove oil, plus an exhilarating suggestion of candied fruit. Superconcentrated, silky and utterly seamless; wonderfully spherical wine with great fruit intensity and complexity and a pungent crushed stone element. Combines a texture of liquid velvet with an almost magically light touch. Finishes with noble tannins and great length and grip. Even sweeter on the finish than the Amoureuses. Great wine in the making.In BondSG$5,705.00 -
Vinous (95-97)
The 2017 Musigny Grand Cru, which contains just under 50% stems, demands more coaxing than the Les Amoureuses, eventually revealing cranberry and hints of hoisin, sous-bois, tobacco and crushed stone aromas, all very complex. The palate is medium-bodied, with supple tannin framing pure dark berry fruit laced with brown spice, tobacco and sage. This Musigny displays wonderful density and power, yet retains the precision of a noble Burgundy on the long finish. Outstanding.In BondSG$6,365.00 -
Vinous (94-96)
The 2018 Musigny Grand Cru has a much more composed and refined, almost understated bouquet compared to the Bonnes-Mares. Red berry fruit, sous-bois, touches of sandalwood and bay leaf aromas develop in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Lively and full of tension, displaying just a touch of piquancy toward the spicy finish and a very long tail. A lovely Musigny, although you cannot help but be seduced by the more flattering Bonnes-Mares.In BondSG$3,155.00 -
Vinous (94-96)
The 2018 Musigny Grand Cru has a much more composed and refined, almost understated bouquet compared to the Bonnes-Mares. Red berry fruit, sous-bois, touches of sandalwood and bay leaf aromas develop in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Lively and full of tension, displaying just a touch of piquancy toward the spicy finish and a very long tail. A lovely Musigny, although you cannot help but be seduced by the more flattering Bonnes-Mares.In BondSG$6,265.00 -
Jasper Morris Inside Burgundy (93-96)
1 x 350 litre barrel is the whole crop! No great depth to the colour, nor do I pick up much on the nose. The more sumptuous style of Musigny shows on the palate but in a muted register. Just a fraction peppery behind but the weight of slightly riper fruit returns behind that. Persistent, sensual, well made, just not on a fortissimo scale this year. Drink from 2028-2035+. Tasted: October 2022In BondSG$1,225.00 -
(3x75cl) 2022
Vinous - Neal Martin (95-97)
The 2022 Musigny Grand Cru does not hold back with a multi-layered nose of wild strawberry, raspberry, forest floor, pain d'épice and a light ash-like scent. Very absorbing and beautifully defined. The palate is medium-bodied with finely chiseled tannins. Impressive depth and grip, as you would expect from a Musigny, with a touch of white pepper and orange rind towards the finish. Very long. It will require 8 to 10 years in bottle, but it's certainly worth the wait.In BondSG$3,898.00 -
Vinous - Neal Martin (95-97)
The 2022 Musigny Grand Cru does not hold back with a multi-layered nose of wild strawberry, raspberry, forest floor, pain d'épice and a light ash-like scent. Very absorbing and beautifully defined. The palate is medium-bodied with finely chiseled tannins. Impressive depth and grip, as you would expect from a Musigny, with a touch of white pepper and orange rind towards the finish. Very long. It will require 8 to 10 years in bottle, but it's certainly worth the wait.In BondSG$7,095.00 -
(3x75cl) 2023
Vinous - Neal Martin (95-97)
The 2023 Musigny Grand Cru has a complex bouquet that just needs a few swirls of the glass to reveal its mineral-driven red berry fruit with hints of marmalade and brown spices. This is really nuanced and engaging, though it is more discrete than the previous vintage. The palate is beautifully balanced with fine but firm tannins to frame it, judiciously spiced with touches of leather and earthy notes toward the finish. There is impressive length and depth to this Musigny, though it will of course require four to five years in bottle. Excellent.In BondSG$1,701.60 -
(6x150cl) 2013In BondSG$1,350.00
-
Wine Advocate (92-94)
The 2014 Nuits Saint Georges 1er Cru les Vaucrains has a stylish bouquet with ebulliant red cherry, strawberry and cold stone scents that are beautifully defined. The palate is ripe and sensual on the entry with a keen line of acidity. The tannin here really express the propitious nature of les Vaucrains, imparting impressive detail and precision on the long, sustained finish. Superb!In BondSG$553.00 -
(3x150cl) 2015In BondSG$752.00
-
(1x150cl) 2012
Vinous (92-94)
Smoke, iron, graphite, incense and blood orange explode from the 2012 Nuits-Saint-Georges Les Saint-Georges. Even with all of its weight, the 2012 remains light on its feet and impeccably balanced. Tobacco, smoke and graphite are layered into the imposing finish. The 2012 Les Saint-Georges is clearly built for the cellar.In BondSG$366.00 -
(1x300cl) 2012
Vinous (92-94)
Smoke, iron, graphite, incense and blood orange explode from the 2012 Nuits-Saint-Georges Les Saint-Georges. Even with all of its weight, the 2012 remains light on its feet and impeccably balanced. Tobacco, smoke and graphite are layered into the imposing finish. The 2012 Les Saint-Georges is clearly built for the cellar.In BondSG$726.00 -
Vinous (90-92)
Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.)In BondSG$133.00 -
Vinous (90-92)
Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.)In BondSG$620.00 -
Vinous (92-94)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a classy bouquet of vibrant red berry fruit, sous-bois and brown spice aromas that gain intensity in the glass. The palate is medium-bodied with supple tannins. A fine-boned, focused Les Saint-Georges with admirable precision and mineralité on the finish. This is a step up from the Les Vaucrains. Excellent.In BondSG$903.00 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru is precocious on the nose, the upfront, bold macerated small cherries mingling with raspberry jam and elderberry. The palate is all about texture, velvety smooth and very plush, but at the moment the oak completely covers the terroir expression, and I would like to see more complexity and tension on the finish. More terroir needs to come through.In BondSG$669.00 -
In BondSG$897.00
-
Vinous (86-88)
The 2018 Pernand-Vergelesses Clos de la Croix de Pierre 1er Cru has a glossy, high-toned bouquet of toasty red fruit that misses the elegance found in some of Jadot’s Savignys. The fleshy palate is medium-bodied with a pastille-like entry and an almost corpulent finish, although I find it a little monotone compared to its peers.In BondSG$342.00 -
Jasper Morris Inside Burgundy (89-91)
Pale to mid yellow. This time there are some floral notes to the bouquet, good acidity, a little more oak, lightly buttery, but a lovely balance with some intensity on the mineral side. Tasted: November 2021In BondSG$566.00 -
Vinous - Neal Martin (89-91)
The 2023 Pernand-Vergelesses Clos de la Croix de Pierre 1er Cru is actually a step up from the preceding pair of Savigny's, with more precision, finely assimilated oak and a subtle pressed flower element emerging with aeration. This articulates its limestone soil. The palate is well balanced as vibrant, citrus-fresh red fruit laced with orange peel leads to a nicely controlled and quite elegant finish. An affordable introduction to the 2023 Burgundy vintage? Step this way.Expected Price RangeSG$248 - SG$303 -
Vinous - Neal Martin (90-92)
The 2022 Pernand-Vergelesses Clos de la Croix de Pierre has more detail and terroir expression than the Combottes: well-defined with crushed stone and dried yellow flowers complementing the citrus fruit. The palate is well-balanced with a waxy texture. A dash of white pepper enlivens this Pernand, which fans out nicely on the finish. One of my picks from Jadot's whites this year.In BondSG$285.00
