Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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(12x75cl) 1998Vinous (91+)
Deep, complex aromas of orange, nut skin, hay and menthol. Very closed and tightly wound, with strong lemony acidity contributing precision and freshness. This was thicker from barrel; today it is rather closed in on itself, but shows the density and backbone to age gracefully. Both this and the '99 Batard wear their alcohol lightly.Inc. GSTSG$39,113.34 -
(6x75cl) 2004Wine Spectator (96)
Intense, revealing layer after layer of nuance. Citrus blossom, hazelnut, anise, lemon custard, apricot, smoke and mineral flavors mingle with the firm structure and creamy texture. Harmonious and balanced, with lingering notes of vanilla and mineral salt. A lot of finesse for the appellation. Best from 2009 through 2025. 260 cases imported. -BSInc. GSTSG$10,135.32 -
(1x150cl) 2008Burghound (96)
Here the nose is notably tighter and more reserved with aromas of citrus blossom and zest, spice, smoke, fennel and hints of acacia that introduce big, muscular and wonderfully complex broad-scaled flavors that culminate in a long, focused and explosive finish of breathtaking length and intensity. This should reward at least a decade in the cellar and drink well for a similar period thereafter. This too is terrific and very Bâtard and like the Combettes, the '08 version is one of the very best young examples from Leflaive that I have ever seen.Inc. GSTSG$4,063.32 -
Burghound (96)
Here the nose is notably tighter and more reserved with aromas of citrus blossom and zest, spice, smoke, fennel and hints of acacia that introduce big, muscular and wonderfully complex broad-scaled flavors that culminate in a long, focused and explosive finish of breathtaking length and intensity. This should reward at least a decade in the cellar and drink well for a similar period thereafter. This too is terrific and very Bâtard and like the Combettes, the '08 version is one of the very best young examples from Leflaive that I have ever seen.Inc. GSTSG$1,840.91 -
(1x150cl) 2009Jancis Robinson (18+)
Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very longInc. GSTSG$3,807.17 -
Jancis Robinson (18+)
Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very longInc. GSTSG$2,042.56 -
Jancis Robinson (18+)
Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very longInc. GSTSG$10,604.02 -
(6x75cl) 2009
Jancis Robinson (18+)
Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very longInc. GSTSG$10,233.42 -
(1x300cl) 2010Wine Enthusiast (99)
In this great year for white Burgundy, Bâtard-Montrachet shines out as the epitome of balance between superb fruit and intense mineral and terroir characters. Its subtle touch of wood highlights the unctuous surface texture while just hinting at the steel sharpness of the structure beneath. Age this superb wine for at least 10 years.Inc. GSTSG$9,994.56 -
(6x75cl) 2010
Wine Enthusiast (99)
In this great year for white Burgundy, Bâtard-Montrachet shines out as the epitome of balance between superb fruit and intense mineral and terroir characters. Its subtle touch of wood highlights the unctuous surface texture while just hinting at the steel sharpness of the structure beneath. Age this superb wine for at least 10 years.Inc. GSTSG$10,767.54 -
Wine Advocate (95)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Bâtard-Montrachet 2011 from Anne-Claude Leflaive is slightly deeper in color than its peers. The nose is a little austere at first, but it unfolds nicely with impressive mineral (slate and flint) scents, well defined and poised. The palate is well balanced with a keen thread of acidity. There is a bright citric heart to this Bâtard-Montrachet with fleeting touches of nectarine and citrus lemon joining the edgy mineral finish. This is a classy Grand Cru – regal but not imposing.Inc. GSTSG$1,840.55 -
(3x150cl) 2011Wine Advocate (95)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Bâtard-Montrachet 2011 from Anne-Claude Leflaive is slightly deeper in color than its peers. The nose is a little austere at first, but it unfolds nicely with impressive mineral (slate and flint) scents, well defined and poised. The palate is well balanced with a keen thread of acidity. There is a bright citric heart to this Bâtard-Montrachet with fleeting touches of nectarine and citrus lemon joining the edgy mineral finish. This is a classy Grand Cru – regal but not imposing.Inc. GSTSG$11,473.86 -
(1x150cl) 2012Vinous (96+)
(bottled in mid-May): Bright lemon-yellow. Deeper-pitched than the Pucelles, with nectarine and spice flavors complicated by leesy and smoky nuances. Big, rich and sweet, with peach and smoke flavors lifted by high notes of grapefruit and jasmine and enlivened by bracing acidity. Best today on the penetrating, rising finish, where the wine's grapefruit cut leaves the mouth refreshed. Great potential here, but in need of at least eight years of aging.Inc. GSTSG$3,719.25 -
Burghound (93-96)
Here the nose is restrained to the point of being all but mute and only aggressive swirling coaxes the grudging aromas of pear, white peach, apricot, acacia blossom and discreet menthol nuances. As is usually the case there is more size, weight and muscle to the medium weight plus flavors that possess a hint of bitter lemon on the massively long finish. What I find interesting about the 2013 Bâtard is not only that it is more elegant then usual but also that it manages to deliver so much volume and power without any appreciable weight. In a word, brilliant.Inc. GSTSG$5,412.66 -
(3x75cl) 2014
Wine Spectator (97)
This intense white exhibits lemon, apple and honeydew melon flavors over a backbone of crackling acidity. Linear and persistent, this has an extra dimension, resonating on the long aftertaste of spice and mineral. Best from 2020 through 2032.Inc. GSTSG$5,980.54 -
(1x150cl) 2016Wine Advocate (93-95)
The 2016 Batard Montrachet Grand Cru was vinified together rather than in four different parcels due to the frost (in fact one plot was pulled out). It has a much more involving and expressive bouquet compared to the Bienvenues. The palate is slightly viscous on the entry countered by a keen thread of acidity, not as tensile as the Bienvenues but surprisingly richer than one would have expected, with traces of wild honey toward the caressing finish. This may well turn out to be the pick of Leflaive's 2016s.Inc. GSTSG$2,989.67 -
(1x150cl) 2019Vinous (96)
The 2019 Bâtard-Montrachet Grand Cru shows a little more clarity, a touch more crystalline on the nose compared to the Bienvenue, scents of Granny Smith apples, petrichor and gunflint. It is controlled and penetrating. The palate is extremely well balanced with a fine silver bead of acidity that cuts through the concentrated malic fruit, a dash of pepper towards the finish that fans out gloriously, sour lemon and grapefruit lingering on the aftertaste. Wonderful. Closure: Diam 30Inc. GSTSG$5,094.09 -
Vinous (96)
The 2019 Bâtard-Montrachet Grand Cru shows a little more clarity, a touch more crystalline on the nose compared to the Bienvenue, scents of Granny Smith apples, petrichor and gunflint. It is controlled and penetrating. The palate is extremely well balanced with a fine silver bead of acidity that cuts through the concentrated malic fruit, a dash of pepper towards the finish that fans out gloriously, sour lemon and grapefruit lingering on the aftertaste. Wonderful. Closure: Diam 30Inc. GSTSG$1,824.92 -
(3x75cl) 2019Vinous (96)
The 2019 Bâtard-Montrachet Grand Cru shows a little more clarity, a touch more crystalline on the nose compared to the Bienvenue, scents of Granny Smith apples, petrichor and gunflint. It is controlled and penetrating. The palate is extremely well balanced with a fine silver bead of acidity that cuts through the concentrated malic fruit, a dash of pepper towards the finish that fans out gloriously, sour lemon and grapefruit lingering on the aftertaste. Wonderful. Closure: Diam 30Inc. GSTSG$7,491.26 -
(1x75cl) 2020Jasper Morris Inside Burgundy (96-98)
5-Star Wine Mid lemon yellow. The bouquet also takes time to emerge, then shows a little more power than the Bienvenues. The oak is a fraction more present but still superbly integrated. The taffeta texture could not possibly have more tensile strength, with an exemplary purity of fruit. To have so much power (not in an alcoholic sense) and yet so much grape. Little light fresh apple notes to finish. Tasted: May 2022Inc. GSTSG$1,682.86 -
(3x75cl) 2020Jasper Morris Inside Burgundy (96-98)
5-Star Wine Mid lemon yellow. The bouquet also takes time to emerge, then shows a little more power than the Bienvenues. The oak is a fraction more present but still superbly integrated. The taffeta texture could not possibly have more tensile strength, with an exemplary purity of fruit. To have so much power (not in an alcoholic sense) and yet so much grape. Little light fresh apple notes to finish. Tasted: May 2022Inc. GSTSG$6,999.69 -
(6x75cl) 2020Jasper Morris Inside Burgundy (96-98)
5-Star Wine Mid lemon yellow. The bouquet also takes time to emerge, then shows a little more power than the Bienvenues. The oak is a fraction more present but still superbly integrated. The taffeta texture could not possibly have more tensile strength, with an exemplary purity of fruit. To have so much power (not in an alcoholic sense) and yet so much grape. Little light fresh apple notes to finish. Tasted: May 2022Inc. GSTSG$10,222.52 -
Burghound (95-98)
(Don't Miss!) Once again a subtle but not invisible application of wood frames cool and ripe aromas of green apple, acacia blossom, petrol and airy zest-tinged nuances. Interestingly, the middleweight flavors aren't quite as dense as those of the Bienvenues-Bâtard-Montrachet yet the intensity is even higher, indeed it's almost painful, while flashing impressive power on the gorgeously complex, sneaky long and equally well-balanced finale. This is also stunning but patience required.Inc. GSTSG$5,135.79 -
(6x75cl) 2022Wine Advocate (96)
The 2022 Bâtard-Montrachet Grand Cru is more muscular than the Bienvenues, exhibiting notes of sweet orchard fruit and peach mingled with clear honey, toasted nuts and flowers. Full-bodied, satiny and textural, with good depth and grip, it's more layered and powerful.Inc. GSTSG$1,873.75 -
(12x75cl) 2000Vinous (92+)
Subdued aromas of pear, citrus skin and spicy oak. Quite tightly wrapped, even a bit lean today, with a lemony flavor lifted by a strong floral element. Penetrating and closed; in a distinctly masculine style. Solidly structured and very long, with real grand cru reserve. Needs six to eight years of bottle aging.Inc. GSTSG$19,046.44 -
(12x75cl) 2002Vinous (96)
The most interesting of the wines in our first flight was the 2002 Domaine Leflaive Bienvenue-Bâtard-Montrachet, which remained bright, layered and beautifully focused throughout the course of the evening. The Leflaive was even better when I came back to it at the end of the evening. Although still young, it embodied all of the qualities Burgundy lovers seek in age worthy whites. I loved it.Inc. GSTSG$22,183.59 -
(1x75cl) 2004Inc. GSTSG$1,421.26 -
(1x75cl) 2006Vinous (93+)
(bottled one month ago) Subtly complex nose combines peach, apple, pear, minerals, hazelnut and smoke. Explosively fruity in the mouth, with firm acidity and brisk citrus flavors giving the mid-palate terrific focus and lift. As rich as this is, it conveys a lovely light touch. Finishes firmly structured, vibrant and very long. A very good year for this style.Inc. GSTSG$1,427.07 -
(2x75cl) 2008Wine Enthusiast (97)
A marvelously intense wine, the Chardonnay singing with light toast and acidity. The wine has layers of green apple, spice, a tight texture and orange zest highlights. Age for at least seven years.Inc. GSTSG$3,649.12 -
Tim Atkin MW (97)
A class act in every way, this benefits from the lower alchols of the vintage, as it did in 2007. It's a powerful wine, but it's harmonious at the same time. Smoky and richly textured, with attractive cinnamon oak, sappy acidity and a nuanced minerally finish.Inc. GSTSG$6,524.46
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(12x75cl) 1998
Vinous (91+)
Deep, complex aromas of orange, nut skin, hay and menthol. Very closed and tightly wound, with strong lemony acidity contributing precision and freshness. This was thicker from barrel; today it is rather closed in on itself, but shows the density and backbone to age gracefully. Both this and the '99 Batard wear their alcohol lightly.In BondSG$35,765.00 -
(6x75cl) 2004
Wine Spectator (96)
Intense, revealing layer after layer of nuance. Citrus blossom, hazelnut, anise, lemon custard, apricot, smoke and mineral flavors mingle with the firm structure and creamy texture. Harmonious and balanced, with lingering notes of vanilla and mineral salt. A lot of finesse for the appellation. Best from 2009 through 2025. 260 cases imported. -BSIn BondSG$9,245.00 -
(1x150cl) 2008
Burghound (96)
Here the nose is notably tighter and more reserved with aromas of citrus blossom and zest, spice, smoke, fennel and hints of acacia that introduce big, muscular and wonderfully complex broad-scaled flavors that culminate in a long, focused and explosive finish of breathtaking length and intensity. This should reward at least a decade in the cellar and drink well for a similar period thereafter. This too is terrific and very Bâtard and like the Combettes, the '08 version is one of the very best young examples from Leflaive that I have ever seen.In BondSG$3,710.00 -
Burghound (96)
Here the nose is notably tighter and more reserved with aromas of citrus blossom and zest, spice, smoke, fennel and hints of acacia that introduce big, muscular and wonderfully complex broad-scaled flavors that culminate in a long, focused and explosive finish of breathtaking length and intensity. This should reward at least a decade in the cellar and drink well for a similar period thereafter. This too is terrific and very Bâtard and like the Combettes, the '08 version is one of the very best young examples from Leflaive that I have ever seen.In BondSG$1,680.00 -
(1x150cl) 2009
Jancis Robinson (18+)
Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very longIn BondSG$3,475.00 -
Jancis Robinson (18+)
Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very longIn BondSG$1,865.00 -
Jancis Robinson (18+)
Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very longIn BondSG$9,675.00 -
(6x75cl) 2009
Jancis Robinson (18+)
Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very longIn BondSG$9,335.00 -
(1x300cl) 2010
Wine Enthusiast (99)
In this great year for white Burgundy, Bâtard-Montrachet shines out as the epitome of balance between superb fruit and intense mineral and terroir characters. Its subtle touch of wood highlights the unctuous surface texture while just hinting at the steel sharpness of the structure beneath. Age this superb wine for at least 10 years.In BondSG$9,135.00 -
(6x75cl) 2010
Wine Enthusiast (99)
In this great year for white Burgundy, Bâtard-Montrachet shines out as the epitome of balance between superb fruit and intense mineral and terroir characters. Its subtle touch of wood highlights the unctuous surface texture while just hinting at the steel sharpness of the structure beneath. Age this superb wine for at least 10 years.In BondSG$9,827.00 -
Wine Advocate (95)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Bâtard-Montrachet 2011 from Anne-Claude Leflaive is slightly deeper in color than its peers. The nose is a little austere at first, but it unfolds nicely with impressive mineral (slate and flint) scents, well defined and poised. The palate is well balanced with a keen thread of acidity. There is a bright citric heart to this Bâtard-Montrachet with fleeting touches of nectarine and citrus lemon joining the edgy mineral finish. This is a classy Grand Cru – regal but not imposing.In BondSG$1,680.00 -
(3x150cl) 2011
Wine Advocate (95)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Bâtard-Montrachet 2011 from Anne-Claude Leflaive is slightly deeper in color than its peers. The nose is a little austere at first, but it unfolds nicely with impressive mineral (slate and flint) scents, well defined and poised. The palate is well balanced with a keen thread of acidity. There is a bright citric heart to this Bâtard-Montrachet with fleeting touches of nectarine and citrus lemon joining the edgy mineral finish. This is a classy Grand Cru – regal but not imposing.In BondSG$10,475.00 -
(1x150cl) 2012
Vinous (96+)
(bottled in mid-May): Bright lemon-yellow. Deeper-pitched than the Pucelles, with nectarine and spice flavors complicated by leesy and smoky nuances. Big, rich and sweet, with peach and smoke flavors lifted by high notes of grapefruit and jasmine and enlivened by bracing acidity. Best today on the penetrating, rising finish, where the wine's grapefruit cut leaves the mouth refreshed. Great potential here, but in need of at least eight years of aging.In BondSG$3,395.00 -
Burghound (93-96)
Here the nose is restrained to the point of being all but mute and only aggressive swirling coaxes the grudging aromas of pear, white peach, apricot, acacia blossom and discreet menthol nuances. As is usually the case there is more size, weight and muscle to the medium weight plus flavors that possess a hint of bitter lemon on the massively long finish. What I find interesting about the 2013 Bâtard is not only that it is more elegant then usual but also that it manages to deliver so much volume and power without any appreciable weight. In a word, brilliant.In BondSG$4,940.00 -
(3x75cl) 2014
Wine Spectator (97)
This intense white exhibits lemon, apple and honeydew melon flavors over a backbone of crackling acidity. Linear and persistent, this has an extra dimension, resonating on the long aftertaste of spice and mineral. Best from 2020 through 2032.In BondSG$5,460.00 -
(1x150cl) 2016
Wine Advocate (93-95)
The 2016 Batard Montrachet Grand Cru was vinified together rather than in four different parcels due to the frost (in fact one plot was pulled out). It has a much more involving and expressive bouquet compared to the Bienvenues. The palate is slightly viscous on the entry countered by a keen thread of acidity, not as tensile as the Bienvenues but surprisingly richer than one would have expected, with traces of wild honey toward the caressing finish. This may well turn out to be the pick of Leflaive's 2016s.In BondSG$2,725.00 -
(1x150cl) 2019
Vinous (96)
The 2019 Bâtard-Montrachet Grand Cru shows a little more clarity, a touch more crystalline on the nose compared to the Bienvenue, scents of Granny Smith apples, petrichor and gunflint. It is controlled and penetrating. The palate is extremely well balanced with a fine silver bead of acidity that cuts through the concentrated malic fruit, a dash of pepper towards the finish that fans out gloriously, sour lemon and grapefruit lingering on the aftertaste. Wonderful. Closure: Diam 30In BondSG$4,655.00 -
Vinous (96)
The 2019 Bâtard-Montrachet Grand Cru shows a little more clarity, a touch more crystalline on the nose compared to the Bienvenue, scents of Granny Smith apples, petrichor and gunflint. It is controlled and penetrating. The palate is extremely well balanced with a fine silver bead of acidity that cuts through the concentrated malic fruit, a dash of pepper towards the finish that fans out gloriously, sour lemon and grapefruit lingering on the aftertaste. Wonderful. Closure: Diam 30In BondSG$1,665.00 -
(3x75cl) 2019
Vinous (96)
The 2019 Bâtard-Montrachet Grand Cru shows a little more clarity, a touch more crystalline on the nose compared to the Bienvenue, scents of Granny Smith apples, petrichor and gunflint. It is controlled and penetrating. The palate is extremely well balanced with a fine silver bead of acidity that cuts through the concentrated malic fruit, a dash of pepper towards the finish that fans out gloriously, sour lemon and grapefruit lingering on the aftertaste. Wonderful. Closure: Diam 30In BondSG$6,845.00 -
(1x75cl) 2020
Jasper Morris Inside Burgundy (96-98)
5-Star Wine Mid lemon yellow. The bouquet also takes time to emerge, then shows a little more power than the Bienvenues. The oak is a fraction more present but still superbly integrated. The taffeta texture could not possibly have more tensile strength, with an exemplary purity of fruit. To have so much power (not in an alcoholic sense) and yet so much grape. Little light fresh apple notes to finish. Tasted: May 2022In BondSG$1,535.00 -
(3x75cl) 2020
Jasper Morris Inside Burgundy (96-98)
5-Star Wine Mid lemon yellow. The bouquet also takes time to emerge, then shows a little more power than the Bienvenues. The oak is a fraction more present but still superbly integrated. The taffeta texture could not possibly have more tensile strength, with an exemplary purity of fruit. To have so much power (not in an alcoholic sense) and yet so much grape. Little light fresh apple notes to finish. Tasted: May 2022In BondSG$6,395.00 -
(6x75cl) 2020
Jasper Morris Inside Burgundy (96-98)
5-Star Wine Mid lemon yellow. The bouquet also takes time to emerge, then shows a little more power than the Bienvenues. The oak is a fraction more present but still superbly integrated. The taffeta texture could not possibly have more tensile strength, with an exemplary purity of fruit. To have so much power (not in an alcoholic sense) and yet so much grape. Little light fresh apple notes to finish. Tasted: May 2022In BondSG$9,325.00 -
Burghound (95-98)
(Don't Miss!) Once again a subtle but not invisible application of wood frames cool and ripe aromas of green apple, acacia blossom, petrol and airy zest-tinged nuances. Interestingly, the middleweight flavors aren't quite as dense as those of the Bienvenues-Bâtard-Montrachet yet the intensity is even higher, indeed it's almost painful, while flashing impressive power on the gorgeously complex, sneaky long and equally well-balanced finale. This is also stunning but patience required.In BondSG$4,685.00 -
(6x75cl) 2022
Wine Advocate (96)
The 2022 Bâtard-Montrachet Grand Cru is more muscular than the Bienvenues, exhibiting notes of sweet orchard fruit and peach mingled with clear honey, toasted nuts and flowers. Full-bodied, satiny and textural, with good depth and grip, it's more layered and powerful.In BondSG$1,667.56 -
(12x75cl) 2000
Vinous (92+)
Subdued aromas of pear, citrus skin and spicy oak. Quite tightly wrapped, even a bit lean today, with a lemony flavor lifted by a strong floral element. Penetrating and closed; in a distinctly masculine style. Solidly structured and very long, with real grand cru reserve. Needs six to eight years of bottle aging.In BondSG$17,355.00 -
(12x75cl) 2002
Vinous (96)
The most interesting of the wines in our first flight was the 2002 Domaine Leflaive Bienvenue-Bâtard-Montrachet, which remained bright, layered and beautifully focused throughout the course of the evening. The Leflaive was even better when I came back to it at the end of the evening. Although still young, it embodied all of the qualities Burgundy lovers seek in age worthy whites. I loved it.In BondSG$20,245.00 -
(1x75cl) 2004In BondSG$1,295.00
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(1x75cl) 2006
Vinous (93+)
(bottled one month ago) Subtly complex nose combines peach, apple, pear, minerals, hazelnut and smoke. Explosively fruity in the mouth, with firm acidity and brisk citrus flavors giving the mid-palate terrific focus and lift. As rich as this is, it conveys a lovely light touch. Finishes firmly structured, vibrant and very long. A very good year for this style.In BondSG$1,300.00 -
(2x75cl) 2008
Wine Enthusiast (97)
A marvelously intense wine, the Chardonnay singing with light toast and acidity. The wine has layers of green apple, spice, a tight texture and orange zest highlights. Age for at least seven years.In BondSG$3,330.00 -
Tim Atkin MW (97)
A class act in every way, this benefits from the lower alchols of the vintage, as it did in 2007. It's a powerful wine, but it's harmonious at the same time. Smoky and richly textured, with attractive cinnamon oak, sappy acidity and a nuanced minerally finish.In BondSG$5,960.00
