Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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James Suckling (95)
This is dense and tannic with beautiful bright fruit such as dried strawberry and mineral. Full body, chewy tannins and a long finish. Very muscular. Try it in 2020.Inc. GSTSG$5,933.37 -
(3x75cl) 2015Wine Advocate (96-98)
The 2015 Chambertin Clos de Bèze Grand Cru is a class act in the making, perhaps one of the finest barrel samples that I have tasted from Drouhin. This gem has a gorgeous and extraordinarily pure bouquet with crushed strawberry, pomegranate and overripe orange scents that are exquisite and beautifully defined. The palate is medium-bodied with super fine, almost filigree tannin that seem to caress the senses. It constitutes the most sophisticated of Drouhin's 2015s with ineffable finesse on the finish that lingers so long in the mouth. This is simply a brilliant wine.Inc. GSTSG$2,797.74 -
Wine Advocate (96-98)
The 2015 Chambertin Clos de Bèze Grand Cru is a class act in the making, perhaps one of the finest barrel samples that I have tasted from Drouhin. This gem has a gorgeous and extraordinarily pure bouquet with crushed strawberry, pomegranate and overripe orange scents that are exquisite and beautifully defined. The palate is medium-bodied with super fine, almost filigree tannin that seem to caress the senses. It constitutes the most sophisticated of Drouhin's 2015s with ineffable finesse on the finish that lingers so long in the mouth. This is simply a brilliant wine.Inc. GSTSG$4,777.97 -
Jancis Robinson (18.5)
Picked 8–11 September. High percentage of whole bunch – 40%. 'I had a crush on this wine this year', says Véronique Drouhin. Cask sample. Mid crimson. So pretty: red fruits, a stemmy freshness that is leafy but in a lovely way, not at all underripe. Fabulous depth and length but with an elegant shape, not exactly slim but perfectly proportioned, like the body of a yoga expert, sinewy and strong but not lean. Savoury with a marked oak flavour on the finish at the moment and a long peppery aftertaste.Inc. GSTSG$2,459.56 -
James Suckling (96)
Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.Inc. GSTSG$2,314.84 -
James Suckling (96)
Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.Inc. GSTSG$3,054.64 -
Jancis Robinson (18)
Mix of domaine and non-domaine fruit is fermented in oak. Over 40% whole bunch. Delicate extraction. Final blend in tank, to be bottled by mid February 2021. Very sweet, red-cherry nose and gorgeous sweet palate entry. Such a charmer! Almost irresistible. Vibrates on the palate on the sweet rather than majestic side but there is excellent freshness too. I may drink up the rest tonight! It may seem strange to suggest that a Chambertin-Clos de Bèze might be drinkable at only six years old but this is such a charmer...Inc. GSTSG$5,071.14 -
(2x75cl) 2020Tim Atkin MW (97)
Two parcels sitting next to one another on the northern side and up the slope go into this wine. One is the domaine's and the other is purchased. They total a mere 0.13 hectares. Still, the Drouhins only began combining the cuvées about ten years ago. This is a gorgeous Clos de Bèze with intense blackberry and black plum fruit, smoky minerality and salted chocolate. Finely toned and muscular – like a ballet dancer, not a rugby player, this has sculpted tannins and lively acidity. The last notes feel like taffeta on the palate. Drink 2025–2042.Inc. GSTSG$1,736.17 -
(3x75cl) 2020Tim Atkin MW (97)
Two parcels sitting next to one another on the northern side and up the slope go into this wine. One is the domaine's and the other is purchased. They total a mere 0.13 hectares. Still, the Drouhins only began combining the cuvées about ten years ago. This is a gorgeous Clos de Bèze with intense blackberry and black plum fruit, smoky minerality and salted chocolate. Finely toned and muscular – like a ballet dancer, not a rugby player, this has sculpted tannins and lively acidity. The last notes feel like taffeta on the palate. Drink 2025–2042.Inc. GSTSG$3,157.44 -
Vinous (93-95)
The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate.Inc. GSTSG$2,141.63 -
Vinous (93-95)
The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate.Inc. GSTSG$2,332.27 -
(6x75cl) 2021Vinous (93-95)
The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate.Inc. GSTSG$6,555.70 -
Jasper Morris Inside Burgundy (94-97)
From the usual sources, their own and a regular contributor, vinified in barrel with minimal extraction. Now that they can pick the other part when they want, you no longer see two different wines in one. It certainly shows very gracefully on the nose. Much more harmonious, a little touch of liquorice along with ripe strawberry, a pleasing tingle to liven up the finish., very graceful, very persistent. Drink from 2032-2040.Inc. GSTSG$2,294.12 -
Jasper Morris Inside Burgundy (94-97)
From the usual sources, their own and a regular contributor, vinified in barrel with minimal extraction. Now that they can pick the other part when they want, you no longer see two different wines in one. It certainly shows very gracefully on the nose. Much more harmonious, a little touch of liquorice along with ripe strawberry, a pleasing tingle to liven up the finish., very graceful, very persistent. Drink from 2032-2040.Inc. GSTSG$6,817.30 -
Vinous - Stephen Tanzer (92)
(from owned and purchased grapes; tasted from tank) Good deep red. Cool, subdued aromas of medicinal dark fruits, spices and mint. Sweet and pliant on entry, with licorice and mint flavors, then firm mineral-driven acidity energizes the back half and extends the finish. Finishes with good palate-saturating breadth and suave tannins. This seems ready to bottle.Inc. GSTSG$384.31 -
Vinous (93)
The 2017 Chambolle-Musigny 1er Cru has an open nose of brambly red fruit, sous-bois and wilted rose petals, very pure and charming, and not dissimilar in style to François Bertheau's Chambolle 1er Cru. The palate is very harmonious, open and transparent. It feels lighter than others, yet the tension and precision will see this age with style, and perhaps it will not close down. Tempting now, but I would prefer to wait. Classy. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$957.52 -
Decanter (95)
This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent expression of Chambolle's range of terroirs, with sweet summer berry flavours and fine, velvety tannins. Accomplished stuff.Inc. GSTSG$930.27 -
Jancis Robinson (17.5)
Blend of six different premiers crus vinified together (10% not owned by Drouhin), I think Véronique Drouhin said, but certainly blended quite early to provide some commercial volume. Final blend in tank, to be bottled by mid February 2021. Quite a deep crimson. The nose is a bit introvert at the moment, but the spread of subtle fruit across the palate is stunning! Velvety texture. This would make an excellent teaching tool to communicate Chambolle's special sumptuousness. Long and rich on the finish. Pure flattery.Inc. GSTSG$1,017.43 -
Tim Atkin MW (94)
Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34Inc. GSTSG$1,277.98 -
Vinous - Neal Martin (91-93)
The 2022 Chambolle-Musigny 1er Cru comes from estate and purchased fruit, five or six different sources blended during vinification, and includes around 35% whole bunches. The bright bouquet offers dark cherries, wild strawberries, and hints of wild heather and sea spray. The medium-bodied palate has pliant tannins, is quite harmonious, and has more dark fruit toward the finish, laced with dark chocolate and brown spices. Very fine.Inc. GSTSG$1,129.68 -
Jasper Morris Inside Burgundy (93-95)
Rich fresh purple, quintessential Chambolle elegance, really fine as this cuvée so often is chez Drouhin. Perhaps even more sensual than usual in 2023, stretching out to a very long finish. Picked at the right time, ripe but not overdone. Drink from 2029-2036. Tasted Nov 2024.Inc. GSTSG$1,192.90 -
(1x75cl) 2002Vinous (90+)
Good medium red. Musky aromas of raspberry liqueur, smoky oak and underbrush. Broad and mouthfilling, with sappy red fruit flavors enlivened by brisk but well-integrated acidity. Very pure and firm, but youthfully tight and in need of six or seven years of aging. Today it's the premier cru that sings.Inc. GSTSG$1,536.79 -
(6x75cl) 2009Vinous (93+)
The 2009 Chambolle-Musigny Les Amoureuses is wonderfully sweet, centered and polished. Silky tannins grace the palate as this exquisite wine opens up in the glass. The finish remains long, sweet and totally impeccable. The Amoureuses is always one of my favorites here, and the 2009 is gorgeous. Drouhin used 30% whole clusters.Inc. GSTSG$7,097.51 -
(1x75cl) 2012Wine Advocate (94)
Tasted at the Chambolle Amoureuses vertical in London, the 2012 Chambolle-Musigny 1er Cru les Amoureuses has such a vivid color that sets you up for the wonderful, effervescent bouquet. Virile was a word that sprung immediately to mind, laden with animated maraschino and wild strawberry scents that are infused with plenty of mineralité, perhaps more than the 2010. The palate is medium-bodied and extremely cohesive. There is an effortless quality suffusing this Chambolle-Musigny, a sense of purity and transparency, while its satin-like texture will totally win you over. This is a beautiful wine. Tasted November 2015.Inc. GSTSG$1,132.05 -
Inc. GSTSG$6,112.09 -
Tim Atkin MW (96)
These domaine-owned vines average about 50 years in age. A few rows are even across the road, up against Musigny. As they say, it's a desirable neighborhood. Pretty cherry fruits mesh with kirsch on the nose. The palate is equally charming, adding crushed stone minerality to the mix. Sleek tannins and integrated, buoyant acidity focus the mid-weight palate into a lengthy, perfumed finish. 2024-40Inc. GSTSG$1,116.06 -
(2x75cl) 2020Tim Atkin MW (96)
These domaine-owned vines average about 50 years in age. A few rows are even across the road, up against Musigny. As they say, it's a desirable neighborhood. Pretty cherry fruits mesh with kirsch on the nose. The palate is equally charming, adding crushed stone minerality to the mix. Sleek tannins and integrated, buoyant acidity focus the mid-weight palate into a lengthy, perfumed finish. 2024-40Inc. GSTSG$2,591.82 -
Vinous (93-95)
The 2021 Chambolle-Musigny Les Amoureuses 1er Cru blossoms in the glass: black cherries, blueberry, hints of date and pressed flowers and quite exuberant. It gains intensity with aeration. The palate is medium-bodied with firmer tannins than the aromatics imply, solid and quite structured with decent depth on the finish. Whereas the bouquet is open, the palate politely invites you to be patient. Good potential.Inc. GSTSG$5,949.72 -
(3x75cl) 2022Inc. GSTSG$2,929.59 -
(3x75cl) 2023Jasper Morris Inside Burgundy (93-96)
A slightly more sombre crimson purple. Evident whole bunches with crushed strawberries. Softly sensual on the palate, builds nicely to the back, some rose petals too. Very long and classy after all. Softer than some but with luscious appeal. Drink from 2030-2038. Tasted Nov 2024.Expected Price RangeSG$2,405 - SG$2,940
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James Suckling (95)
This is dense and tannic with beautiful bright fruit such as dried strawberry and mineral. Full body, chewy tannins and a long finish. Very muscular. Try it in 2020.In BondSG$5,390.00 -
(3x75cl) 2015
Wine Advocate (96-98)
The 2015 Chambertin Clos de Bèze Grand Cru is a class act in the making, perhaps one of the finest barrel samples that I have tasted from Drouhin. This gem has a gorgeous and extraordinarily pure bouquet with crushed strawberry, pomegranate and overripe orange scents that are exquisite and beautifully defined. The palate is medium-bodied with super fine, almost filigree tannin that seem to caress the senses. It constitutes the most sophisticated of Drouhin's 2015s with ineffable finesse on the finish that lingers so long in the mouth. This is simply a brilliant wine.In BondSG$2,540.00 -
Wine Advocate (96-98)
The 2015 Chambertin Clos de Bèze Grand Cru is a class act in the making, perhaps one of the finest barrel samples that I have tasted from Drouhin. This gem has a gorgeous and extraordinarily pure bouquet with crushed strawberry, pomegranate and overripe orange scents that are exquisite and beautifully defined. The palate is medium-bodied with super fine, almost filigree tannin that seem to caress the senses. It constitutes the most sophisticated of Drouhin's 2015s with ineffable finesse on the finish that lingers so long in the mouth. This is simply a brilliant wine.In BondSG$4,330.00 -
Jancis Robinson (18.5)
Picked 8–11 September. High percentage of whole bunch – 40%. 'I had a crush on this wine this year', says Véronique Drouhin. Cask sample. Mid crimson. So pretty: red fruits, a stemmy freshness that is leafy but in a lovely way, not at all underripe. Fabulous depth and length but with an elegant shape, not exactly slim but perfectly proportioned, like the body of a yoga expert, sinewy and strong but not lean. Savoury with a marked oak flavour on the finish at the moment and a long peppery aftertaste.In BondSG$2,205.00 -
James Suckling (96)
Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.In BondSG$2,095.00 -
James Suckling (96)
Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.In BondSG$2,745.00 -
Jancis Robinson (18)
Mix of domaine and non-domaine fruit is fermented in oak. Over 40% whole bunch. Delicate extraction. Final blend in tank, to be bottled by mid February 2021. Very sweet, red-cherry nose and gorgeous sweet palate entry. Such a charmer! Almost irresistible. Vibrates on the palate on the sweet rather than majestic side but there is excellent freshness too. I may drink up the rest tonight! It may seem strange to suggest that a Chambertin-Clos de Bèze might be drinkable at only six years old but this is such a charmer...In BondSG$4,595.00 -
(2x75cl) 2020
Tim Atkin MW (97)
Two parcels sitting next to one another on the northern side and up the slope go into this wine. One is the domaine's and the other is purchased. They total a mere 0.13 hectares. Still, the Drouhins only began combining the cuvées about ten years ago. This is a gorgeous Clos de Bèze with intense blackberry and black plum fruit, smoky minerality and salted chocolate. Finely toned and muscular – like a ballet dancer, not a rugby player, this has sculpted tannins and lively acidity. The last notes feel like taffeta on the palate. Drink 2025–2042.In BondSG$1,575.00 -
(3x75cl) 2020
Tim Atkin MW (97)
Two parcels sitting next to one another on the northern side and up the slope go into this wine. One is the domaine's and the other is purchased. They total a mere 0.13 hectares. Still, the Drouhins only began combining the cuvées about ten years ago. This is a gorgeous Clos de Bèze with intense blackberry and black plum fruit, smoky minerality and salted chocolate. Finely toned and muscular – like a ballet dancer, not a rugby player, this has sculpted tannins and lively acidity. The last notes feel like taffeta on the palate. Drink 2025–2042.In BondSG$2,870.00 -
Vinous (93-95)
The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate.In BondSG$1,945.00 -
Vinous (93-95)
The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate.In BondSG$2,110.00 -
(6x75cl) 2021
Vinous (93-95)
The 2021 Chambertin Clos-de-Bèze Grand Cru is more backward than the Griotte, almost introspective with dark berry fruit, tobacco and tertiary scents. Just a touch of spice emerges with time. The palate displays very fine structure, good backbone, quite peppery towards the finish with a long tail. Whilst not as gregarious as the Griotte, this has a simmering intensity that I appreciate.In BondSG$5,955.00 -
Jasper Morris Inside Burgundy (94-97)
From the usual sources, their own and a regular contributor, vinified in barrel with minimal extraction. Now that they can pick the other part when they want, you no longer see two different wines in one. It certainly shows very gracefully on the nose. Much more harmonious, a little touch of liquorice along with ripe strawberry, a pleasing tingle to liven up the finish., very graceful, very persistent. Drink from 2032-2040.In BondSG$2,075.00 -
Jasper Morris Inside Burgundy (94-97)
From the usual sources, their own and a regular contributor, vinified in barrel with minimal extraction. Now that they can pick the other part when they want, you no longer see two different wines in one. It certainly shows very gracefully on the nose. Much more harmonious, a little touch of liquorice along with ripe strawberry, a pleasing tingle to liven up the finish., very graceful, very persistent. Drink from 2032-2040.In BondSG$6,195.00 -
Vinous - Stephen Tanzer (92)
(from owned and purchased grapes; tasted from tank) Good deep red. Cool, subdued aromas of medicinal dark fruits, spices and mint. Sweet and pliant on entry, with licorice and mint flavors, then firm mineral-driven acidity energizes the back half and extends the finish. Finishes with good palate-saturating breadth and suave tannins. This seems ready to bottle.In BondSG$344.00 -
Vinous (93)
The 2017 Chambolle-Musigny 1er Cru has an open nose of brambly red fruit, sous-bois and wilted rose petals, very pure and charming, and not dissimilar in style to François Bertheau's Chambolle 1er Cru. The palate is very harmonious, open and transparent. It feels lighter than others, yet the tension and precision will see this age with style, and perhaps it will not close down. Tempting now, but I would prefer to wait. Classy. Tasted blind at the Burgfest 2017 tasting.In BondSG$825.00 -
Decanter (95)
This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent expression of Chambolle's range of terroirs, with sweet summer berry flavours and fine, velvety tannins. Accomplished stuff.In BondSG$800.00 -
Jancis Robinson (17.5)
Blend of six different premiers crus vinified together (10% not owned by Drouhin), I think Véronique Drouhin said, but certainly blended quite early to provide some commercial volume. Final blend in tank, to be bottled by mid February 2021. Quite a deep crimson. The nose is a bit introvert at the moment, but the spread of subtle fruit across the palate is stunning! Velvety texture. This would make an excellent teaching tool to communicate Chambolle's special sumptuousness. Long and rich on the finish. Pure flattery.In BondSG$876.00 -
Tim Atkin MW (94)
Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34In BondSG$1,119.00 -
Vinous - Neal Martin (91-93)
The 2022 Chambolle-Musigny 1er Cru comes from estate and purchased fruit, five or six different sources blended during vinification, and includes around 35% whole bunches. The bright bouquet offers dark cherries, wild strawberries, and hints of wild heather and sea spray. The medium-bodied palate has pliant tannins, is quite harmonious, and has more dark fruit toward the finish, laced with dark chocolate and brown spices. Very fine.In BondSG$977.00 -
Jasper Morris Inside Burgundy (93-95)
Rich fresh purple, quintessential Chambolle elegance, really fine as this cuvée so often is chez Drouhin. Perhaps even more sensual than usual in 2023, stretching out to a very long finish. Picked at the right time, ripe but not overdone. Drink from 2029-2036. Tasted Nov 2024.In BondSG$1,035.00 -
(1x75cl) 2002
Vinous (90+)
Good medium red. Musky aromas of raspberry liqueur, smoky oak and underbrush. Broad and mouthfilling, with sappy red fruit flavors enlivened by brisk but well-integrated acidity. Very pure and firm, but youthfully tight and in need of six or seven years of aging. Today it's the premier cru that sings.In BondSG$1,400.00 -
(6x75cl) 2009
Vinous (93+)
The 2009 Chambolle-Musigny Les Amoureuses is wonderfully sweet, centered and polished. Silky tannins grace the palate as this exquisite wine opens up in the glass. The finish remains long, sweet and totally impeccable. The Amoureuses is always one of my favorites here, and the 2009 is gorgeous. Drouhin used 30% whole clusters.In BondSG$6,460.00 -
(1x75cl) 2012
Wine Advocate (94)
Tasted at the Chambolle Amoureuses vertical in London, the 2012 Chambolle-Musigny 1er Cru les Amoureuses has such a vivid color that sets you up for the wonderful, effervescent bouquet. Virile was a word that sprung immediately to mind, laden with animated maraschino and wild strawberry scents that are infused with plenty of mineralité, perhaps more than the 2010. The palate is medium-bodied and extremely cohesive. There is an effortless quality suffusing this Chambolle-Musigny, a sense of purity and transparency, while its satin-like texture will totally win you over. This is a beautiful wine. Tasted November 2015.In BondSG$1,030.00 -
In BondSG$5,550.00
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Tim Atkin MW (96)
These domaine-owned vines average about 50 years in age. A few rows are even across the road, up against Musigny. As they say, it's a desirable neighborhood. Pretty cherry fruits mesh with kirsch on the nose. The palate is equally charming, adding crushed stone minerality to the mix. Sleek tannins and integrated, buoyant acidity focus the mid-weight palate into a lengthy, perfumed finish. 2024-40In BondSG$1,015.00 -
(2x75cl) 2020
Tim Atkin MW (96)
These domaine-owned vines average about 50 years in age. A few rows are even across the road, up against Musigny. As they say, it's a desirable neighborhood. Pretty cherry fruits mesh with kirsch on the nose. The palate is equally charming, adding crushed stone minerality to the mix. Sleek tannins and integrated, buoyant acidity focus the mid-weight palate into a lengthy, perfumed finish. 2024-40In BondSG$2,360.00 -
Vinous (93-95)
The 2021 Chambolle-Musigny Les Amoureuses 1er Cru blossoms in the glass: black cherries, blueberry, hints of date and pressed flowers and quite exuberant. It gains intensity with aeration. The palate is medium-bodied with firmer tannins than the aromatics imply, solid and quite structured with decent depth on the finish. Whereas the bouquet is open, the palate politely invites you to be patient. Good potential.In BondSG$5,405.00 -
(3x75cl) 2022In BondSG$2,658.00
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(3x75cl) 2023
Jasper Morris Inside Burgundy (93-96)
A slightly more sombre crimson purple. Evident whole bunches with crushed strawberries. Softly sensual on the palate, builds nicely to the back, some rose petals too. Very long and classy after all. Softer than some but with luscious appeal. Drink from 2030-2038. Tasted Nov 2024.Expected Price RangeSG$2,405 - SG$2,940
