Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Inc. GSTSG$1,064.28 -
Inc. GSTSG$958.61 -
The Jean Monnier Beaune 1er Cru Les Montrevenots Rouge 2018 epitomises the elegance of Burgundy’s terroir. Cultivated in the esteemed Les Montrevenots vineyard, this Pinot Noir is meticulously handcrafted by the renowned Jean Monnier estate. The grapes are handpicked at optimal ripeness, ensuring exceptional quality. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s delicate fruit aromas. Following fermentation, the wine undergoes ageing in a combination of French oak barrels and stainless steel, imparting subtle vanilla nuances while maintaining its vibrant acidity. On the palate, the 2018 vintage reveals a harmonious balance of red cherry and raspberry flavours, intertwined with hints of spice and earthy undertones. The finish is silky and persistent, showcasing the wine’s refined structure and complexity. Perfectly suited for pairing with gourmet cuisine, this exquisite rouge exemplifies Jean Monnier’s commitment to excellence and the distinctive character of Beaune’s premier cru vineyards.
Inc. GSTSG$555.68 -
(12x75cl) 2020
Experience the exquisite elegance of the Jean Monnier Beaune 1er Cru Les Montrevenots Rouge 2020, a testament to Burgundy's illustrious viticultural heritage. Crafted from meticulously hand-harvested Pinot Noir grapes sourced from the esteemed Les Montrevenots vineyard in Beaune, this wine embodies the terroir's unique minerality and finesse. Jean Monnier, a respected family-owned producer, employs traditional Burgundian winemaking techniques, including gentle fermentation and ageing in premium French oak barrels, to preserve the wine's delicate structure and aromatic complexity. The 2020 vintage presents a deep ruby hue, unveiling enticing notes of ripe red berries, subtle spices, and earthy undertones. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, refined finish. Ideal for discerning connoisseurs, this premier cru rouge exemplifies the pinnacle of Burgundian craftsmanship and sophistication.
Inc. GSTSG$702.83 -
Inc. GSTSG$1,187.45 -
Inc. GSTSG$1,214.70 -
Inc. GSTSG$914.95 -
Inc. GSTSG$962.91 -
Vinous (92)
The 2019 Chassagne-Montrachet La Boudriotte 1er Cru has a very seductive bouquet. Touches of candy floss, orange zest and French patisserie do not obscure the terroir expression. The palate is well balanced with a tangy, marmalade-tinged entry, one of the more saline expressions of the vintage. Fine definition on the quite strict finish. Excellent.Inc. GSTSG$1,003.30 -
(6x75cl) 2023Jasper Morris Inside Burgundy (91-93)
From a mix of barrel, tank and terracotta amphora. Pale primrose colour. The nose is very classy, with just a hint of gunflint reduction which works well with Chenevottes. Bounding energy on the palate, a little touch of smoky bacon, excellent weight and concentration. Drink from 2028-2032. Tasted Dec 2024.Inc. GSTSG$768.89 -
The Jean Pascal et Fils Puligny Montrachet 1er Cru Les Folatieres 2022 is the epitome of elegance, showcasing the artistry of expert winemakers. Located in Burgundy, the Pascal family has mastered the art of growing Chardonnay, and this wine truly reflects their commitment and passion.
Notably, the Folatieres vineyard provides a perfect terroir - the unique blend of limestone and clay producing concentrated flavours of citrus, green apple, and honeysuckle. This wine sees light oak treatment, retaining its natural finesse and minerality whilst adding a delicate layer of complexity.
Since the1960s, Jean Pascal et Fils has gained a reputation for producing exquisitely balanced, age-worthy Puligny Montrachets. The 2022 vintage of their premier cru, Les Folatieres, is no exception - it perfectly captures their mastery of subtlety and power. This is a prestigious offering from one of Burgundy's standout producers - an excellent addition to any serious wine cellar.
Inc. GSTSG$1,280.10 -
(1x75cl) 2017Vinous (94)
The 2017 Chablis Mont de Milieu 1er Cru is creamy and beautifully resonant as is opens in the glass. White flowers, ginger, spice and green orchard fruit add layer of nuance that are kicked up by bright, saline notes that giver the wine bracing energy and real feeling of vibrancy. I loved it.Inc. GSTSG$137.23 -
Vinous (93)
The 2018 Chablis Mont de Milieu 1er Cru has a lifted green apple, pear and crushed rock nose, touches of oyster shell developing with time in the glass. The palate is beautifully balanced and poised, demonstrating the finest tension and energy among Droin’s Premier Crus, with more bite toward the finish. Superb.Inc. GSTSG$1,171.71 -
Burghound (91)
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle.Inc. GSTSG$832.54 -
(6x75cl) 2022Burghound (91)
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle.Inc. GSTSG$498.57 -
Jasper Morris Inside Burgundy (90-92)
Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024.Inc. GSTSG$855.43 -
Jasper Morris Inside Burgundy (90-92)
Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024.Inc. GSTSG$197.18 -
The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 2006 is a true marvel of artisan winemaking, hailing from the revered vineyards of Burgundy, France. This exceptional vintage was meticulously crafted at the hands of Jean Pierre Mathieu - a winemaker esteemed for his precision and respect for terroir. Famous wine critic Burghound described it as a wine of 'refinement and grace'.
The vineyard itself, Charmes Chambertin, is renowned for producing elegant and powerfully flavoured wines, effortlessly expressed through the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006. Each bottle boasts complex aromas of raspberry, geranium, and subtle earth notes, gracefully maturing over time. The palate is full of rich, ripe red fruits, complemented by well-integrated tannins, lending to a velvety finish.
Only the finest traditional winemaking methods were employed in its creation, further highlighting the label's devotion to quality and authenticity. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 is undoubtedly a magnificent embodiment of Burgundy's viticultural finesse.
Inc. GSTSG$7,209.70 -
(6x75cl) 2015Unveiling a masterstroke in winemaking, the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015 exemplifies the eloquence of Burgundy's red wines. This Grand Cru, produced by Jean Pierre Mathieu, a skilful and reputable winemaker, emerges from the esteemed vineyards of Charmes Chambertin, cherished for its climatic control and limestone-clay soils. The grapes undergo meticulous hand-sorting, ensuring impeccable quality right from the berry. Traditional vinification methods with open vats fermentation enhance its structure and depth.
Discerning wine connoisseurs will relish its bold ruby colour, whilst its complex bouquet marries wild strawberries with undergrowth fragrances and spice notes. On the palate, this exquisite drink graces the taste buds with full-bodied cherry and plum fruits, underpinned by velvety tannins and a lingering finish. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015, awaiting in the cellar, guarantees an opulent drinking experience now and in the years to come.
Inc. GSTSG$19,755.60 -
Jean Pierre Mathieu Charmes-Chambertin Grand Cru Aux Mazoyeres 2015 epitomises the elegance of Burgundy's esteemed terroir. Harvested from meticulously tended vines in the Charmes-Chambertin Grand Cru vineyard, this wine reflects Jean Pierre Mathieu's unwavering commitment to traditional Burgundian winemaking. The grapes undergo gentle hand-picking and are fermented in open-top stainless steel vats to preserve their purity and express the vineyard's unique characteristics. Aged for 18 months in French oak barrels, it develops complex aromas of ripe red cherries, cassis, and subtle hints of spice. The palate is refined and balanced, showcasing vibrant acidity, fine tannins, and a lingering finish. This exceptional vintage embodies the finesse and depth that collectors and aficionados seek, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$11,913.05 -
Jean Pierre Mathieu Charmes-Chambertin Grand Cru Aux Mazoyeres 2016 epitomises the elegance and depth of Burgundy's esteemed terroir. Cultivated in the heart of the Côte de Nuits, the Aux Mazoyeres vineyard benefits from optimal limestone-rich soils and meticulous vineyard management by the Mathieu family, renowned for their commitment to sustainable viticulture. Hand-harvested Pinot Noir grapes undergo a traditional fermentation process in temperature-controlled stainless steel tanks, ensuring the preservation of delicate aromas and complex flavours. Aged for 18 months in French oak barrels, this Grand Cru exhibits a vibrant ruby hue with enticing notes of red cherries, earthy undertones, and subtle spice. The 2016 vintage, celebrated for its exceptional balance and longevity, offers a harmonious structure and a lingering finish, making it a quintessential choice for discerning connoisseurs. Jean Pierre Mathieu’s dedication to excellence shines through in every bottle, reflecting the rich heritage and finesse of this prestigious appellation.
Inc. GSTSG$9,192.47 -
Vinous - Stephen Tanzer (87-88)
(from 45-year-old vines in Concoeur, in the hills behind Vosne-Romanée; there was no frost here in 2016 but vines in a small valley just 500 meters away were decimated, according to Tardy; 12.1% natural alcohol chaptalized to 12.8%): Healthy dark red. Ripe, sappy aromas of black cherry, black raspberry and licorice. A medium-bodied wine with sweet berry and cherry fruit flavors framed by a firm edge of acidity and complicated by a leathery nuance. Lovely vinosity here, with an acidulated red fruit character and fine, dusty tannins that suggest this wine will evolve slowly. Tardy told me that Domaine Berthaut-Gerbet and Domaine Arlaud own vines in the same windy, rocky, essentially flat site.Inc. GSTSG$535.19 -
Vinous (89)
Good bright red with ruby tones. Rather wild aromas of black raspberry, smoke and leather. Supple, smooth and approachable; offers good volume for Chambolle and comes across as edge-free. A late dusting of tannins is nicely supported by mid-palate material. Not especially nuanced but this wine, too, will offer early drinkability.Inc. GSTSG$858.27 -
(6x75cl) 2023Vinous - Neal Martin (92)
The 2023 Chambolle-Musigny Les Athets has blackberry and raspberry fruit, just a touch of reduction but good intensity. The palate is medium-bodied with quite firm tannins but there is plenty of fruit, quite spicy in the second half with a punchy, flavour-packed yet tight finish. Excellent.Expected Price RangeSG$651 - SG$796 -
(12x75cl) 2008Vinous (90)
The 2008 Echézeaux Les Treux Vieilles Vignes Grand Cru has a very menthol, quite Rhône-like bouquet, slightly gamey with cedar coming through with time. The palate is medium-bodied, a little rustic and again, that medicinal element becomes apparent towards the finish. Quite an intriguing Echézeaux, not unattractive, but a purist would contend that it does lack typicity.Inc. GSTSG$5,012.69 -
(12x75cl) 2009Inc. GSTSG$5,072.64 -
Vinous - Neal Martin (91)
The 2021 Echézeaux Les Treux Vieilles Vignes Grand Cru feels too reduced in the glass and even when poured from one to another, the fruit is suppressed by the sulfur. Redcurrant and strawberry scents eventually eke out after about 20 minutes. The palate is medium-bodied with light tannins. It feels a little oaky and lacks a bit of "flow," though there is a pleasant sorbet-fresh finish. Not bad, though not the best Grand Cru you will find this vintage. Tasted blind at the Burgfest tasting.Inc. GSTSG$2,457.62 -
Jasper Morris Inside Burgundy (93-95)
100% new wood. Dense dark purple, the nose currently dominated by the oak, but it will integrate well without any sign of drying the ample fruit. We cannot see the detail yet but the 2022 Echezeaux finishes gracefully, with finesse. Drink from 2030-2038. Tasted: October 2023.Inc. GSTSG$1,438.47 -
(6x75cl) 2023Vinous - Neal Martin (92-94)
As usual, the 2023 Echézeaux Les Treux Vieilles Vignes Grand Cru is raised entirely in new oak. This is well defined with a sense of transparency that I don't think I have seen in Tardy's wines. It is quite perfumed and floral. The palate is medium-bodied with a plush entry and satin-like texture with just a touch of spice. There is a vein of candied orange peel toward the finish that lingers in the mouth. It's very fine, although perhaps this year I might just go for the Aux Argillats.Expected Price RangeSG$1,515 - SG$1,850 -
Vinous (92)
The 2017 Gevrey-Chambertin Champs Perrières Vieilles Vignes has one of the more outgoing bouquets that I tasted from Tardy, featuring forward red cherry, raspberry coulis and pressed rose petal aromas. The palate is medium-bodied with sappy red berry fruit, cohesive and focused, and yet it might be missing the complexity shown by the 2018 on the finish, where it decides to play it safe. Still, this is a very attractive Gevrey-Chambertin.Inc. GSTSG$818.02
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In BondSG$917.00
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In BondSG$826.00
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The Jean Monnier Beaune 1er Cru Les Montrevenots Rouge 2018 epitomises the elegance of Burgundy’s terroir. Cultivated in the esteemed Les Montrevenots vineyard, this Pinot Noir is meticulously handcrafted by the renowned Jean Monnier estate. The grapes are handpicked at optimal ripeness, ensuring exceptional quality. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the wine’s delicate fruit aromas. Following fermentation, the wine undergoes ageing in a combination of French oak barrels and stainless steel, imparting subtle vanilla nuances while maintaining its vibrant acidity. On the palate, the 2018 vintage reveals a harmonious balance of red cherry and raspberry flavours, intertwined with hints of spice and earthy undertones. The finish is silky and persistent, showcasing the wine’s refined structure and complexity. Perfectly suited for pairing with gourmet cuisine, this exquisite rouge exemplifies Jean Monnier’s commitment to excellence and the distinctive character of Beaune’s premier cru vineyards.
In BondSG$391.00 -
(12x75cl) 2020
Experience the exquisite elegance of the Jean Monnier Beaune 1er Cru Les Montrevenots Rouge 2020, a testament to Burgundy's illustrious viticultural heritage. Crafted from meticulously hand-harvested Pinot Noir grapes sourced from the esteemed Les Montrevenots vineyard in Beaune, this wine embodies the terroir's unique minerality and finesse. Jean Monnier, a respected family-owned producer, employs traditional Burgundian winemaking techniques, including gentle fermentation and ageing in premium French oak barrels, to preserve the wine's delicate structure and aromatic complexity. The 2020 vintage presents a deep ruby hue, unveiling enticing notes of ripe red berries, subtle spices, and earthy undertones. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, refined finish. Ideal for discerning connoisseurs, this premier cru rouge exemplifies the pinnacle of Burgundian craftsmanship and sophistication.
In BondSG$526.00 -
In BondSG$1,030.00
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In BondSG$1,055.00
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In BondSG$780.00
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In BondSG$824.00
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Vinous (92)
The 2019 Chassagne-Montrachet La Boudriotte 1er Cru has a very seductive bouquet. Touches of candy floss, orange zest and French patisserie do not obscure the terroir expression. The palate is well balanced with a tangy, marmalade-tinged entry, one of the more saline expressions of the vintage. Fine definition on the quite strict finish. Excellent.In BondSG$867.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (91-93)
From a mix of barrel, tank and terracotta amphora. Pale primrose colour. The nose is very classy, with just a hint of gunflint reduction which works well with Chenevottes. Bounding energy on the palate, a little touch of smoky bacon, excellent weight and concentration. Drink from 2028-2032. Tasted Dec 2024.In BondSG$646.00 -
The Jean Pascal et Fils Puligny Montrachet 1er Cru Les Folatieres 2022 is the epitome of elegance, showcasing the artistry of expert winemakers. Located in Burgundy, the Pascal family has mastered the art of growing Chardonnay, and this wine truly reflects their commitment and passion.
Notably, the Folatieres vineyard provides a perfect terroir - the unique blend of limestone and clay producing concentrated flavours of citrus, green apple, and honeysuckle. This wine sees light oak treatment, retaining its natural finesse and minerality whilst adding a delicate layer of complexity.
Since the1960s, Jean Pascal et Fils has gained a reputation for producing exquisitely balanced, age-worthy Puligny Montrachets. The 2022 vintage of their premier cru, Les Folatieres, is no exception - it perfectly captures their mastery of subtlety and power. This is a prestigious offering from one of Burgundy's standout producers - an excellent addition to any serious wine cellar.
In BondSG$1,115.00 -
(1x75cl) 2017
Vinous (94)
The 2017 Chablis Mont de Milieu 1er Cru is creamy and beautifully resonant as is opens in the glass. White flowers, ginger, spice and green orchard fruit add layer of nuance that are kicked up by bright, saline notes that giver the wine bracing energy and real feeling of vibrancy. I loved it.In BondSG$116.00 -
Vinous (93)
The 2018 Chablis Mont de Milieu 1er Cru has a lifted green apple, pear and crushed rock nose, touches of oyster shell developing with time in the glass. The palate is beautifully balanced and poised, demonstrating the finest tension and energy among Droin’s Premier Crus, with more bite toward the finish. Superb.In BondSG$972.00 -
Burghound (91)
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle.In BondSG$645.00 -
(6x75cl) 2022
Burghound (91)
A ripe ever-so-vaguely exotic nose is comprised by notes of cool green apple, oyster shell and lemon rind. There is both excellent volume and mid-palate density to the intense and solidly powerful larger-bodied flavors that possess impeccable balance and fine depth on the harmonious, long and slightly more complex finale. This is potentially very good to perhaps even excellent if it can add depth with time in bottle.In BondSG$398.00 -
Jasper Morris Inside Burgundy (90-92)
Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024.In BondSG$666.00 -
Jasper Morris Inside Burgundy (90-92)
Full pale lemon. A rich peach and apricot nose, less exaggerated than was the case in 2019, and the Condrieu style fruit flavours soon depart in the mouth to leave a particularly classic marine mineral aftertaste, not too iodine. 25% wood, none new. Drink from 2027-2033. Tasted Jun 2024.In BondSG$171.00 -
The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 2006 is a true marvel of artisan winemaking, hailing from the revered vineyards of Burgundy, France. This exceptional vintage was meticulously crafted at the hands of Jean Pierre Mathieu - a winemaker esteemed for his precision and respect for terroir. Famous wine critic Burghound described it as a wine of 'refinement and grace'.
The vineyard itself, Charmes Chambertin, is renowned for producing elegant and powerfully flavoured wines, effortlessly expressed through the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006. Each bottle boasts complex aromas of raspberry, geranium, and subtle earth notes, gracefully maturing over time. The palate is full of rich, ripe red fruits, complemented by well-integrated tannins, lending to a velvety finish.
Only the finest traditional winemaking methods were employed in its creation, further highlighting the label's devotion to quality and authenticity. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 is undoubtedly a magnificent embodiment of Burgundy's viticultural finesse.
In BondSG$6,555.00 -
(6x75cl) 2015
Unveiling a masterstroke in winemaking, the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015 exemplifies the eloquence of Burgundy's red wines. This Grand Cru, produced by Jean Pierre Mathieu, a skilful and reputable winemaker, emerges from the esteemed vineyards of Charmes Chambertin, cherished for its climatic control and limestone-clay soils. The grapes undergo meticulous hand-sorting, ensuring impeccable quality right from the berry. Traditional vinification methods with open vats fermentation enhance its structure and depth.
Discerning wine connoisseurs will relish its bold ruby colour, whilst its complex bouquet marries wild strawberries with undergrowth fragrances and spice notes. On the palate, this exquisite drink graces the taste buds with full-bodied cherry and plum fruits, underpinned by velvety tannins and a lingering finish. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2015, awaiting in the cellar, guarantees an opulent drinking experience now and in the years to come.
In BondSG$18,065.00 -
Jean Pierre Mathieu Charmes-Chambertin Grand Cru Aux Mazoyeres 2015 epitomises the elegance of Burgundy's esteemed terroir. Harvested from meticulously tended vines in the Charmes-Chambertin Grand Cru vineyard, this wine reflects Jean Pierre Mathieu's unwavering commitment to traditional Burgundian winemaking. The grapes undergo gentle hand-picking and are fermented in open-top stainless steel vats to preserve their purity and express the vineyard's unique characteristics. Aged for 18 months in French oak barrels, it develops complex aromas of ripe red cherries, cassis, and subtle hints of spice. The palate is refined and balanced, showcasing vibrant acidity, fine tannins, and a lingering finish. This exceptional vintage embodies the finesse and depth that collectors and aficionados seek, making it a distinguished addition to any fine wine collection.
In BondSG$10,870.00 -
Jean Pierre Mathieu Charmes-Chambertin Grand Cru Aux Mazoyeres 2016 epitomises the elegance and depth of Burgundy's esteemed terroir. Cultivated in the heart of the Côte de Nuits, the Aux Mazoyeres vineyard benefits from optimal limestone-rich soils and meticulous vineyard management by the Mathieu family, renowned for their commitment to sustainable viticulture. Hand-harvested Pinot Noir grapes undergo a traditional fermentation process in temperature-controlled stainless steel tanks, ensuring the preservation of delicate aromas and complex flavours. Aged for 18 months in French oak barrels, this Grand Cru exhibits a vibrant ruby hue with enticing notes of red cherries, earthy undertones, and subtle spice. The 2016 vintage, celebrated for its exceptional balance and longevity, offers a harmonious structure and a lingering finish, making it a quintessential choice for discerning connoisseurs. Jean Pierre Mathieu’s dedication to excellence shines through in every bottle, reflecting the rich heritage and finesse of this prestigious appellation.
In BondSG$8,380.00 -
Vinous - Stephen Tanzer (87-88)
(from 45-year-old vines in Concoeur, in the hills behind Vosne-Romanée; there was no frost here in 2016 but vines in a small valley just 500 meters away were decimated, according to Tardy; 12.1% natural alcohol chaptalized to 12.8%): Healthy dark red. Ripe, sappy aromas of black cherry, black raspberry and licorice. A medium-bodied wine with sweet berry and cherry fruit flavors framed by a firm edge of acidity and complicated by a leathery nuance. Lovely vinosity here, with an acidulated red fruit character and fine, dusty tannins that suggest this wine will evolve slowly. Tardy told me that Domaine Berthaut-Gerbet and Domaine Arlaud own vines in the same windy, rocky, essentially flat site.In BondSG$392.00 -
Vinous (89)
Good bright red with ruby tones. Rather wild aromas of black raspberry, smoke and leather. Supple, smooth and approachable; offers good volume for Chambolle and comes across as edge-free. A late dusting of tannins is nicely supported by mid-palate material. Not especially nuanced but this wine, too, will offer early drinkability.In BondSG$728.00 -
(6x75cl) 2023
Vinous - Neal Martin (92)
The 2023 Chambolle-Musigny Les Athets has blackberry and raspberry fruit, just a touch of reduction but good intensity. The palate is medium-bodied with quite firm tannins but there is plenty of fruit, quite spicy in the second half with a punchy, flavour-packed yet tight finish. Excellent.Expected Price RangeSG$651 - SG$796 -
(12x75cl) 2008
Vinous (90)
The 2008 Echézeaux Les Treux Vieilles Vignes Grand Cru has a very menthol, quite Rhône-like bouquet, slightly gamey with cedar coming through with time. The palate is medium-bodied, a little rustic and again, that medicinal element becomes apparent towards the finish. Quite an intriguing Echézeaux, not unattractive, but a purist would contend that it does lack typicity.In BondSG$4,480.00 -
(12x75cl) 2009In BondSG$4,535.00
-
Vinous - Neal Martin (91)
The 2021 Echézeaux Les Treux Vieilles Vignes Grand Cru feels too reduced in the glass and even when poured from one to another, the fruit is suppressed by the sulfur. Redcurrant and strawberry scents eventually eke out after about 20 minutes. The palate is medium-bodied with light tannins. It feels a little oaky and lacks a bit of "flow," though there is a pleasant sorbet-fresh finish. Not bad, though not the best Grand Cru you will find this vintage. Tasted blind at the Burgfest tasting.In BondSG$2,225.00 -
Jasper Morris Inside Burgundy (93-95)
100% new wood. Dense dark purple, the nose currently dominated by the oak, but it will integrate well without any sign of drying the ample fruit. We cannot see the detail yet but the 2022 Echezeaux finishes gracefully, with finesse. Drink from 2030-2038. Tasted: October 2023.In BondSG$1,290.00 -
(6x75cl) 2023
Vinous - Neal Martin (92-94)
As usual, the 2023 Echézeaux Les Treux Vieilles Vignes Grand Cru is raised entirely in new oak. This is well defined with a sense of transparency that I don't think I have seen in Tardy's wines. It is quite perfumed and floral. The palate is medium-bodied with a plush entry and satin-like texture with just a touch of spice. There is a vein of candied orange peel toward the finish that lingers in the mouth. It's very fine, although perhaps this year I might just go for the Aux Argillats.Expected Price RangeSG$1,515 - SG$1,850 -
Vinous (92)
The 2017 Gevrey-Chambertin Champs Perrières Vieilles Vignes has one of the more outgoing bouquets that I tasted from Tardy, featuring forward red cherry, raspberry coulis and pressed rose petal aromas. The palate is medium-bodied with sappy red berry fruit, cohesive and focused, and yet it might be missing the complexity shown by the 2018 on the finish, where it decides to play it safe. Still, this is a very attractive Gevrey-Chambertin.In BondSG$699.00
