Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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(6x75cl) 2023Burghound (89-92)
(from vines planted in 1987, from a .37 ha holding). A perfumed and attractively elegant nose is comprised by aromas of black raspberry, cherry, soft wood and wet stone. Here too the palate impression of the medium-bodied flavors is supple, seductive and succulent while flashing more evident minerality on the lingering if mildly sweet finish that isn’t really intrusive but I can’t say that it appeals to me. To be fair, it’s quite possible that the sweetness will dissipate in time as the oak treatment is more completely integrated.Expected Price RangeSG$690 - SG$843 -
Tim Atkin MW (93)
Not currently available.Inc. GSTSG$1,282.84 -
Tim Atkin MW (93)
Not currently available.Inc. GSTSG$712.27 -
Vinous (91-93)
The 2020 Chambolle-Musigny Vieilles Vignes, from 60 to 80-year old vines, has a powerful bouquet with ebullient dark cherry, violet and cassis notes, a hint of melted chocolate in the background. The palate is well balanced, quite intense with sappy black cherry and boysenberry fruit vying for attention on the finish. You get the feeling this is holding something in reserve so give it 5-6 years in the cellar.Inc. GSTSG$160.13 -
Vinous (89-91)
The 2022 Chambolle-Musigny Vieilles Vignes comes from six parcels from around the appellation. There is a touch of reduction on the nose, dark berry fruit mixed with iris flower and a touch of pencil box. A little introspective at the moment. The palate is medium-bodied with a candied entry, quite sweet with a lot of sucrosity. Maybe that detracts from its complexity towards the finish, which tapers when you want it to fan out. It's not bad, but it needs to gain some flesh in the coming months.Inc. GSTSG$1,397.29 -
Vinous (89-91)
The 2022 Chambolle-Musigny Vieilles Vignes comes from six parcels from around the appellation. There is a touch of reduction on the nose, dark berry fruit mixed with iris flower and a touch of pencil box. A little introspective at the moment. The palate is medium-bodied with a candied entry, quite sweet with a lot of sucrosity. Maybe that detracts from its complexity towards the finish, which tapers when you want it to fan out. It's not bad, but it needs to gain some flesh in the coming months.Inc. GSTSG$653.41 -
Burghound (89-91)
(from Fouchères, Les Mombies, Les Babillières, Nazoires, Les Mal Carrées and Les Chardannes). A ripe and quite fresh array combines notes of black cherry with those of spice and an admirably discreet dollop of wood. The succulent and caressing middle weight flavors possess solid volume before concluding in a robust, powerful and slightly warm finish. This is not really in the mode of a lace and grace Chambolle but does offer fine depth and persistence in an age-worthy package. Worth considering.Inc. GSTSG$678.42 -
Jancis Robinson (16)
Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins.Inc. GSTSG$704.18 -
Decanter (91)
Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks.Inc. GSTSG$505.19 -
Jasper Morris Inside Burgundy (89)
In bottle. A cherry to crimson colour. Fine, pleasing, stylish cherry fruit on the nose, cherry to raspberry on the palate, a little tannin to help the structure, but essentially on the fruit, pure and classy. Drink from 2025-2028.Inc. GSTSG$450.69 -
Wine Advocate (88)
Aromas of sweet berries and cherries introduce the 2023 Bourgogne Rouge, a medium-bodied, pure and supple wine that's bright and succulent. As ever, this is a clean, well-made, dependable Bourgogne that will drink well on release.Inc. GSTSG$879.41 -
(6x75cl) 2011Vinous (91)
The 2011 Chambolle-Musigny Les Charmes 1er Cru has a very appealing, harmonious bouquet with ample red cherries, crushed strawberry and subtle undergrowth scents that gain vigor with aeration. The palate is medium-bodied with a rounded, quite sensual entry: red fruit laced with white pepper, blood orange and subtle leafy notes. It gradually unfurls towards the finish maintaining adequate freshness and with a detailed bitter orange-tinged aftertaste. Excellent. Tasted at Flint Wines Burgundy 2011 tasting.Inc. GSTSG$2,200.12 -
(6x75cl) 2012Vinous (91-93)
There is so much to like in the 2012 Chambolle-Musigny Les Charmes. Silky and layered, the 2012 graces the palate with expressive dark red fruit and tons of Chambolle sensuality, all in a hugely attractive, mid-weight style. Pliant and expressive through to the finish, the 2012 should offer a long drinking window of superb drinking.Inc. GSTSG$2,042.07 -
(3x75cl) 2018Vinous (90-92)
The 2018 Chambolle-Musigny Les Charmes 1er Cru has a pure, pretty bouquet of red cherries, crushed strawberry and orange blossom. The vibrant, fresh palate is elegant and airy, without massive structure or grip. The finish shows good delineation. I suspect this will be more for early drinking, but it is still utterly charming.Inc. GSTSG$1,206.34 -
Vinous (87-89)
The 2021 Chambolle-Musigny Les Charmes 1er Cru comes across a little reduced on the nose at the moment. Touches of mulch filtering through the red fruit. The palate is medium-bodied, balanced, slightly bitter and like the Vougeot, just a bit "undernourished" on the finish.Inc. GSTSG$1,667.37 -
(6x75cl) 2013Wine Advocate (88-90)
The 2013 Chambolle-Musigny Village, which is matured in 20% new oak, has a very harmonious and quite intense bouquet with pure raspberry and wild strawberry scents unfurling. The palate is medium-bodied with fine tannin: crisp dark berry fruit with black plum and a dash of black spice on the finish. There is impressive length here for a village cru that is compact but focused.Inc. GSTSG$1,027.30 -
(3x150cl) 2015Wine Advocate (90-92)
The 2015 Chambolle-Musigny Village, from the usual 11 parcels, has a tightly controlled red cherry and crushed strawberry bouquet with veins of dried rose petal. The palate is crisp on the entry with grainy tannin, beautifully balanced with a poised, winsome finish and a saline aftertaste. It eschews the usual heaviness that can pervade Chambolle premier crus this vintage with a sense of precision. This comes recommended.Inc. GSTSG$1,075.26 -
(1x75cl) 2016Burghound (89-91)
There is enough reduction to push the fruit to the background though it appears ripe. Otherwise there is a lovely vibrancy to the lacy and intense flavors that possess a polished mouthfeel thanks to the relatively fine-grained tannins, all wrapped in a serious and mineral-driven finale. Lovely.Inc. GSTSG$206.64 -
(6x75cl) 2018
Jancis Robinson (16.5)
Deepish cherry red. Smells riper and richer than the Bourgogne and with intense and seductive red fruit, subtly floral and so open. Not especially long but delicious in its fragrant and open Chambolle character.Inc. GSTSG$977.16 -
(1x75cl) 2019Burghound (89-91)
(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+Inc. GSTSG$210.99 -
Burghound (89-91)
(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+Inc. GSTSG$2,079.09 -
(12x75cl) 2020Vinous (90-92)
The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure.Inc. GSTSG$2,606.15 -
Vinous (90-92)
The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure.Inc. GSTSG$1,026.21 -
Decanter (92)
This exemplary village-level Chambolle has more stuffing than many, with ripe plummy fruit and notes of earth and mineral. The structure is firm and tannic and shows the vintage's freshness, drawing the wine to a stunning, elegant conclusion. The grapes come from 11 parcels totaling 0.85 hectares in a selection of lieux-dits scattered throughout the village, including Les Cras, Les Nazoires, Les Condemennes, and others. The grapes are mostly destemmed, slowly fermented on native yeasts over 18 days, and will be aged in mainly used barrels over two winters.Inc. GSTSG$1,025.04 -
Jasper Morris Inside Burgundy (90-92)
Lovely glowing purple, this is very sensual with an immediate red fruit charm. Very pretty yet with a fresh intensity, redcurrant and raspberry, above all a sense of purity and energy. This will make a beautiful Chambolle. Drink from 2028-2033.Inc. GSTSG$928.03 -
Vinous - Neal Martin (89-91)
The 2023 Chambolle-Musigny Village has a refined bouquet with dark berry fruit, touches of wilted rose petals suffusing the raspberry and cranberry scents and neatly integrated oak. The palate is medium-bodied with a sorbet-fresh entry, orange rind interlacing the red fruit with an agile, poised finish. This should drink early—it's very fine.Inc. GSTSG$928.03 -
(6x75cl) 2011Vinous (93)
Good medium red. Reduced, slightly decadent aromas of strawberry, spices, underbrush and game: this could only be Burgundy! Seriously silky, pliant and glyceral, with a lightly liqueur-like quality to the plush flavors of red fruits and spices. Quite sweet on entry, then more restrained on the back half. Finishes concentrated, spicy and long, with broad, suave tannins and terrific spicy persistence. A major mouthful in the context of the year.Inc. GSTSG$2,213.18 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru felt rather stemmy on the nose, especially when compared to others in this flight, although it improves with aeration and gains cohesion. A hint of Earl Grey perhaps? The palate is medium-bodied with firm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile finish. This is a very fine Clos Vougeot made with a deft hand. Tasted September 2016.Inc. GSTSG$412.28 -
Vinous (90-93)
Good deep red with ruby highlights. Restrained aromas of licorice, violet and minerals. Conveys a youthfully medicinal quality and an impression of power to its brooding black cherry, dark chocolate and menthol flavors but this grand cru is less filled in today than the Malconsorts. Finishes with substantial tannins and salinity. This will need extended cellaring.Inc. GSTSG$488.58 -
(3x75cl) 2017Decanter (96)
Hudelot-Noëllat's 0.8ha of the Clos are made up of two parcels, both of them in the upper part of the grand cru. Intensely aromatic and sweet, this is the quintessence of Pinot Noir, with raspberry and wild strawberry fruit complemented by acidity and 40% new wood. Deliciously hedonistic.Inc. GSTSG$1,561.66
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(6x75cl) 2023
Burghound (89-92)
(from vines planted in 1987, from a .37 ha holding). A perfumed and attractively elegant nose is comprised by aromas of black raspberry, cherry, soft wood and wet stone. Here too the palate impression of the medium-bodied flavors is supple, seductive and succulent while flashing more evident minerality on the lingering if mildly sweet finish that isn’t really intrusive but I can’t say that it appeals to me. To be fair, it’s quite possible that the sweetness will dissipate in time as the oak treatment is more completely integrated.Expected Price RangeSG$690 - SG$843 -
Tim Atkin MW (93)
Not currently available.In BondSG$1,070.00 -
Tim Atkin MW (93)
Not currently available.In BondSG$600.00 -
Vinous (91-93)
The 2020 Chambolle-Musigny Vieilles Vignes, from 60 to 80-year old vines, has a powerful bouquet with ebullient dark cherry, violet and cassis notes, a hint of melted chocolate in the background. The palate is well balanced, quite intense with sappy black cherry and boysenberry fruit vying for attention on the finish. You get the feeling this is holding something in reserve so give it 5-6 years in the cellar.In BondSG$138.00 -
Vinous (89-91)
The 2022 Chambolle-Musigny Vieilles Vignes comes from six parcels from around the appellation. There is a touch of reduction on the nose, dark berry fruit mixed with iris flower and a touch of pencil box. A little introspective at the moment. The palate is medium-bodied with a candied entry, quite sweet with a lot of sucrosity. Maybe that detracts from its complexity towards the finish, which tapers when you want it to fan out. It's not bad, but it needs to gain some flesh in the coming months.In BondSG$1,175.00 -
Vinous (89-91)
The 2022 Chambolle-Musigny Vieilles Vignes comes from six parcels from around the appellation. There is a touch of reduction on the nose, dark berry fruit mixed with iris flower and a touch of pencil box. A little introspective at the moment. The palate is medium-bodied with a candied entry, quite sweet with a lot of sucrosity. Maybe that detracts from its complexity towards the finish, which tapers when you want it to fan out. It's not bad, but it needs to gain some flesh in the coming months.In BondSG$546.00 -
Burghound (89-91)
(from Fouchères, Les Mombies, Les Babillières, Nazoires, Les Mal Carrées and Les Chardannes). A ripe and quite fresh array combines notes of black cherry with those of spice and an admirably discreet dollop of wood. The succulent and caressing middle weight flavors possess solid volume before concluding in a robust, powerful and slightly warm finish. This is not really in the mode of a lace and grace Chambolle but does offer fine depth and persistence in an age-worthy package. Worth considering.In BondSG$563.00 -
Jancis Robinson (16)
Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins.In BondSG$551.00 -
Decanter (91)
Blended from a patchwork of 18 different plots, all opposite either Chambolle-Musigny or Gilly-lès-Cîteaux. This shows a bright red berry fruit character, with floral notes, light body and a silky texture. The fruit is destemmed and fermented on native yeasts, before ageing 16 months in used casks.In BondSG$412.00 -
Jasper Morris Inside Burgundy (89)
In bottle. A cherry to crimson colour. Fine, pleasing, stylish cherry fruit on the nose, cherry to raspberry on the palate, a little tannin to help the structure, but essentially on the fruit, pure and classy. Drink from 2025-2028.In BondSG$362.00 -
Wine Advocate (88)
Aromas of sweet berries and cherries introduce the 2023 Bourgogne Rouge, a medium-bodied, pure and supple wine that's bright and succulent. As ever, this is a clean, well-made, dependable Bourgogne that will drink well on release.In BondSG$688.00 -
(6x75cl) 2011
Vinous (91)
The 2011 Chambolle-Musigny Les Charmes 1er Cru has a very appealing, harmonious bouquet with ample red cherries, crushed strawberry and subtle undergrowth scents that gain vigor with aeration. The palate is medium-bodied with a rounded, quite sensual entry: red fruit laced with white pepper, blood orange and subtle leafy notes. It gradually unfurls towards the finish maintaining adequate freshness and with a detailed bitter orange-tinged aftertaste. Excellent. Tasted at Flint Wines Burgundy 2011 tasting.In BondSG$1,965.00 -
(6x75cl) 2012
Vinous (91-93)
There is so much to like in the 2012 Chambolle-Musigny Les Charmes. Silky and layered, the 2012 graces the palate with expressive dark red fruit and tons of Chambolle sensuality, all in a hugely attractive, mid-weight style. Pliant and expressive through to the finish, the 2012 should offer a long drinking window of superb drinking.In BondSG$1,820.00 -
(3x75cl) 2018
Vinous (90-92)
The 2018 Chambolle-Musigny Les Charmes 1er Cru has a pure, pretty bouquet of red cherries, crushed strawberry and orange blossom. The vibrant, fresh palate is elegant and airy, without massive structure or grip. The finish shows good delineation. I suspect this will be more for early drinking, but it is still utterly charming.In BondSG$1,080.00 -
Vinous (87-89)
The 2021 Chambolle-Musigny Les Charmes 1er Cru comes across a little reduced on the nose at the moment. Touches of mulch filtering through the red fruit. The palate is medium-bodied, balanced, slightly bitter and like the Vougeot, just a bit "undernourished" on the finish.In BondSG$1,500.00 -
(6x75cl) 2013
Wine Advocate (88-90)
The 2013 Chambolle-Musigny Village, which is matured in 20% new oak, has a very harmonious and quite intense bouquet with pure raspberry and wild strawberry scents unfurling. The palate is medium-bodied with fine tannin: crisp dark berry fruit with black plum and a dash of black spice on the finish. There is impressive length here for a village cru that is compact but focused.In BondSG$891.00 -
(3x150cl) 2015
Wine Advocate (90-92)
The 2015 Chambolle-Musigny Village, from the usual 11 parcels, has a tightly controlled red cherry and crushed strawberry bouquet with veins of dried rose petal. The palate is crisp on the entry with grainy tannin, beautifully balanced with a poised, winsome finish and a saline aftertaste. It eschews the usual heaviness that can pervade Chambolle premier crus this vintage with a sense of precision. This comes recommended.In BondSG$935.00 -
(1x75cl) 2016
Burghound (89-91)
There is enough reduction to push the fruit to the background though it appears ripe. Otherwise there is a lovely vibrancy to the lacy and intense flavors that possess a polished mouthfeel thanks to the relatively fine-grained tannins, all wrapped in a serious and mineral-driven finale. Lovely.In BondSG$181.00 -
(6x75cl) 2018
Jancis Robinson (16.5)
Deepish cherry red. Smells riper and richer than the Bourgogne and with intense and seductive red fruit, subtly floral and so open. Not especially long but delicious in its fragrant and open Chambolle character.In BondSG$845.00 -
(1x75cl) 2019
Burghound (89-91)
(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+In BondSG$184.00 -
Burghound (89-91)
(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+In BondSG$1,850.00 -
(12x75cl) 2020
Vinous (90-92)
The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure.In BondSG$2,288.00 -
Vinous (90-92)
The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure.In BondSG$890.00 -
Decanter (92)
This exemplary village-level Chambolle has more stuffing than many, with ripe plummy fruit and notes of earth and mineral. The structure is firm and tannic and shows the vintage's freshness, drawing the wine to a stunning, elegant conclusion. The grapes come from 11 parcels totaling 0.85 hectares in a selection of lieux-dits scattered throughout the village, including Les Cras, Les Nazoires, Les Condemennes, and others. The grapes are mostly destemmed, slowly fermented on native yeasts over 18 days, and will be aged in mainly used barrels over two winters.In BondSG$881.00 -
Jasper Morris Inside Burgundy (90-92)
Lovely glowing purple, this is very sensual with an immediate red fruit charm. Very pretty yet with a fresh intensity, redcurrant and raspberry, above all a sense of purity and energy. This will make a beautiful Chambolle. Drink from 2028-2033.In BondSG$792.00 -
Vinous - Neal Martin (89-91)
The 2023 Chambolle-Musigny Village has a refined bouquet with dark berry fruit, touches of wilted rose petals suffusing the raspberry and cranberry scents and neatly integrated oak. The palate is medium-bodied with a sorbet-fresh entry, orange rind interlacing the red fruit with an agile, poised finish. This should drink early—it's very fine.In BondSG$792.00 -
(6x75cl) 2011
Vinous (93)
Good medium red. Reduced, slightly decadent aromas of strawberry, spices, underbrush and game: this could only be Burgundy! Seriously silky, pliant and glyceral, with a lightly liqueur-like quality to the plush flavors of red fruits and spices. Quite sweet on entry, then more restrained on the back half. Finishes concentrated, spicy and long, with broad, suave tannins and terrific spicy persistence. A major mouthful in the context of the year.In BondSG$1,975.00 -
Wine Advocate (93)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru felt rather stemmy on the nose, especially when compared to others in this flight, although it improves with aeration and gains cohesion. A hint of Earl Grey perhaps? The palate is medium-bodied with firm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile finish. This is a very fine Clos Vougeot made with a deft hand. Tasted September 2016.In BondSG$369.00 -
Vinous (90-93)
Good deep red with ruby highlights. Restrained aromas of licorice, violet and minerals. Conveys a youthfully medicinal quality and an impression of power to its brooding black cherry, dark chocolate and menthol flavors but this grand cru is less filled in today than the Malconsorts. Finishes with substantial tannins and salinity. This will need extended cellaring.In BondSG$439.00 -
(3x75cl) 2017
Decanter (96)
Hudelot-Noëllat's 0.8ha of the Clos are made up of two parcels, both of them in the upper part of the grand cru. Intensely aromatic and sweet, this is the quintessence of Pinot Noir, with raspberry and wild strawberry fruit complemented by acidity and 40% new wood. Deliciously hedonistic.In BondSG$1,405.00
