Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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Jasper Morris Inside Burgundy (87-89)
No new wood for the generic Bourgogne. Pale lemon and lime, slight sandalwood to the nose. Pure and crisp with a lemon and salty finish, excellent density a little barrel toast. Long finish. This Bourgogne Chardonnay shows typical Boillot purity and precision. Tasted: 10/1/2021Inc. GSTSG$413.59 -
(6x75cl) 2023Jasper Morris Inside Burgundy (88-90)
From appellation Bourgogne vineyards in Puligny-Montrachet and Meursault along with a bit of St-Aubin and Auxey-Duresses. Mid lemon yellow, with a very engaging correctly ripe Burgundian chardonnay bouquet. Sign up for this. There is still some gas present at the moment which enforces the welcome freshness. Drink from 2026-2028. Tasted Oct 2024.Inc. GSTSG$327.48 -
(6x75cl) 2021Inc. GSTSG$416.82 -
Inc. GSTSG$384.12 -
Vinous (95+)
Bright, dark red. Deep, brooding, very closed nose of black fruits, licorice, violet, spices and pepper. Layered, dense and concentrated, with classic cool-year inner-mouth tension and energy. The black fruit flavors are given a distinctly taut quality by strong framing acidity. Best today on the rising, penetrating, extremely long finish, which saturates the palate with remarkably sweet, harmonious, fine-grained tannins and leaves the salivary glands quivering. Great savory density and verve here without any undue impression of weight. The crop level was just 25 hectoliters per hectare, according to Sebastien Boillot.Inc. GSTSG$522.01 -
(1x150cl) 2014Vinous (94-97)
(aging in two new Remond barrels): Bright, dark red. Deep, brooding aromas of black cherry and smoke are currently muted by a bit of reduction. Then wonderfully sweet, silky and seamless on the palate, conveying an incredibly suave texture and great inner-mouth perfume to the complex flavors of dark berries, earth and smoky oak. Very classy juice; Boillot told me he used the same precise barrique for the Volnay Champans and that he plans to use more Remond barrels in the future. The rising, subtly spicy finish shows uncanny energy and a lighter touch than the Clos de Bèze. A knockout.Inc. GSTSG$1,272.92 -
Inc. GSTSG$1,693.29 -
Inc. GSTSG$814.49 -
(3x75cl) 2021Vinous (91-93)
Linear and searing in its brightness, the 2021 Chambertin Grand Cru needs time to come together. Even so, I expect it will always remain a pretty austere Burgundy. The 2021 is rather raw and unformed at this stage. Let’s see what happens. - Antonio GalloniInc. GSTSG$2,381.32 -
Jasper Morris Inside Burgundy (95-97)
More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024.Inc. GSTSG$2,452.17 -
Vinous (93-96)
(the crop level here was in the healthy 30-to-35-hectoliters-per-hectare range; entirely destemmed, as with the Chambertin, as Boillot was concerned that the stems were a bit green): Healthy dark red. Reticent, slightly medicinal aromas of cherry, flowers, spices and stone. Compellingly silky, fine-grained wine with terrific punch and lift; more explosive on the palate in the early going than the Clos Vougeot and classier too. Finishes refined and very long, with rather delicate tannins and terrific subtle flavor intensity and lift. This wine aged in 100% new oak but is not marked by the wood. It should enjoy a long life in bottle but there's nothing hard about it today.Inc. GSTSG$1,026.68 -
(3x75cl) 2016Vinous (93-95)
(13.4% natural alcohol; this vineyard saw less frost than the Boillots' Clos Vougeot parcels but the crop is small here even in the good years, according to Guillaume Boillot, who is aging the wine in a new barrel but vinified it in a traditional cuve for 25 days): Bright dark, red. Medicinal dark fruit and licorice aromas are a bit muted today by a strong oak element. Densely packed and wonderfully tactile but also juicy and energetic, conveying a strong impression of thrust to its very intense black cherry and saline soil flavors. Very concentrated, voluminous wine with a powerful impression of terroir; altogether fatter than the Boillot's '16 from the Côte de Beaune. Really spreads out to saturate the palate and linger on the dense, spicy aftertaste. One feels the thick skins in the wine's very natural tannins.Inc. GSTSG$1,958.44 -
(1x75cl) 2017Burghound (95)
A gorgeously spicy nose features elegant red berry, Asian-style tea and a hint of violet aromas. The succulent and seductively textured medium weight plus flavors coat the palate with plenty of sap while delivering excellent length on the strikingly long finish where the only nit is a hint of warmth. This will need a few years to develop more overall depth but this should be seriously good when it finally reaches its apogee.Inc. GSTSG$842.47 -
Burghound (95)
A gorgeously spicy nose features elegant red berry, Asian-style tea and a hint of violet aromas. The succulent and seductively textured medium weight plus flavors coat the palate with plenty of sap while delivering excellent length on the strikingly long finish where the only nit is a hint of warmth. This will need a few years to develop more overall depth but this should be seriously good when it finally reaches its apogee.Inc. GSTSG$2,783.27 -
(1x150cl) 2019Inc. GSTSG$1,535.24 -
(3x75cl) 2019Inc. GSTSG$2,537.21 -
(3x75cl) 2021Vinous (92-94)
The 2021 Chambertin Clos de Bèze Grand Cru is a pretty and beguiling wine. All of the nuance and character of Bèze is present, but with less volume than in most vintages. Sweet floral and spice notes are front and center. This mid-weight elegant Bèze offers tons of harmony and nuance. I very much like the energy here. Hints of Griotte cherry, crushed rose petals, spice and blood orange extend the finish nicely. - Antonio GalloniInc. GSTSG$2,310.47 -
Jasper Morris Inside Burgundy (94-96)
A rich ruby purple. The bouquet has a flamboyant weight of fruit backed up by a certain amount of oak as well. Henri finds lime blossom, which adds a further lick of freshness to the vibrant cherries. The fruit continues on the palate long after the fine tannins. Promising. Drink from 2032-2040. Tasted Oct 2024.Inc. GSTSG$2,452.17 -
Inc. GSTSG$677.78 -
Inc. GSTSG$290.92
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(6x75cl) 2006Inc. GSTSG$4,561.00
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(1x75cl) 2015Vinous (93-96)
(a single new 228-liter barrel): Bright pale yellow. Knockout nose combines white peach, nectarine, crushed rock and white pepper, with spicy oak in a complementary role. Penetrating, savory flavors of lemon, lime, peach and crushed stone convey an impression of power without weight. Really terrific fruit and mineral intensity here. The slightly phenolic finish features superb building length. An outstanding expression of terroir.Inc. GSTSG$7,095.79 -
Inc. GSTSG$8,243.98 -
Burghound (97)
(Don't Miss!) A discreet but not invisible touch of wood sets off the notably more floral-suffused aromas of citrus confit, exotic tea, anise and white peach. The gorgeously textured large-scaled flavors possess outstanding cut and minerality that contrasts with the exceptionally dry, austere and massively long finish. This strikingly pure effort is packed with potential but note well that it's not likely to be a wine that permits early accessibility. In sum, this is a classic Chevalier in the making, but patience will absolutely be required.Inc. GSTSG$4,756.44 -
Vinous (92-95)
(a negociant wine, but Boillot harvested these grapes and vinified with 30% whole clusters; aged in all new barrels) Full ruby-red. Wild aromas of black and red cherry, five-spice powder and cumin. Fat, concentrated and sweet but quite pliant, with the exotic Asian spice character accenting the sappy black raspberry and cherry fruit. Sweet but lively wine, finishing with broad tannins and terrific verve.Inc. GSTSG$276.76 -
(1x75cl) 2006Vinous (90-92)
(a negociant wine, but Boillot took over the vineyard work here in July) Medium red. A burst of cherry, licorice and spice on the nose, along with a coolish peppery note. Supple but juicy, with lively flavors of pepper and spices. Finishes long, peppery and aromatic, with dusty tannins and an almost gum-numbing austerity. The fruit here came in with 13.5% potential alcohol, but this is not going to be an early charmer.Inc. GSTSG$588.49 -
Vinous (93+)
Saturated, bright red-ruby. Expressive, ripe aromas of black cherry, pepper, and a whiff of leather. Full, sweet and harmonious, with great lift and definition to its sappy black cherry and licorice flavors. Really compellingly sweet and palate-coating for a 2008. The fine-grained tannins contribute to the impression of precision on the explosive, vibrant back end. Boillot told me he did a selection in 2008 but that it was to eliminate pink grapes, as there was almost no rot.Inc. GSTSG$281.11 -
Vinous (93-95)
The 2012 Clos Vougeot is classic Boillot. This is one of the more explosive, dark Clos Vougeots readers will come across. Wild flowers, sweet tobacco and violets lead to a core of dark red/blackish fruit in a Burgundy that pulses with incredible energy and vitality. Wonderfully resonant on the palate, the 2012 captures the essence of site and vintage as expressed through the signature richness of Henri Boillot's deeply personal style. This is a fabulous showing.Inc. GSTSG$252.77 -
(3x75cl) 2014Vinous (93)
Bright, dark red. Captivating aromas and flavors of raspberry, flowers and gibier, lifted by a note of white pepper. Comes across as distinctly wild after Boillot's estate bottlings from the Côte de Beaune. Quite broad and round for both Clos Vougeot and the 2014 vintage, offering noteworthy freshness, pliancy and depth. Finishes very smooth and long, with ripe, fine-grained tannins and no hard edges.Inc. GSTSG$853.18 -
Vinous (93)
Bright, dark red. Captivating aromas and flavors of raspberry, flowers and gibier, lifted by a note of white pepper. Comes across as distinctly wild after Boillot's estate bottlings from the Côte de Beaune. Quite broad and round for both Clos Vougeot and the 2014 vintage, offering noteworthy freshness, pliancy and depth. Finishes very smooth and long, with ripe, fine-grained tannins and no hard edges.Inc. GSTSG$1,813.17
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Jasper Morris Inside Burgundy (87-89)
No new wood for the generic Bourgogne. Pale lemon and lime, slight sandalwood to the nose. Pure and crisp with a lemon and salty finish, excellent density a little barrel toast. Long finish. This Bourgogne Chardonnay shows typical Boillot purity and precision. Tasted: 10/1/2021In BondSG$324.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (88-90)
From appellation Bourgogne vineyards in Puligny-Montrachet and Meursault along with a bit of St-Aubin and Auxey-Duresses. Mid lemon yellow, with a very engaging correctly ripe Burgundian chardonnay bouquet. Sign up for this. There is still some gas present at the moment which enforces the welcome freshness. Drink from 2026-2028. Tasted Oct 2024.In BondSG$245.00 -
(6x75cl) 2021In BondSG$323.00
-
In BondSG$293.00
-
Vinous (95+)
Bright, dark red. Deep, brooding, very closed nose of black fruits, licorice, violet, spices and pepper. Layered, dense and concentrated, with classic cool-year inner-mouth tension and energy. The black fruit flavors are given a distinctly taut quality by strong framing acidity. Best today on the rising, penetrating, extremely long finish, which saturates the palate with remarkably sweet, harmonious, fine-grained tannins and leaves the salivary glands quivering. Great savory density and verve here without any undue impression of weight. The crop level was just 25 hectoliters per hectare, according to Sebastien Boillot.In BondSG$470.00 -
(1x150cl) 2014
Vinous (94-97)
(aging in two new Remond barrels): Bright, dark red. Deep, brooding aromas of black cherry and smoke are currently muted by a bit of reduction. Then wonderfully sweet, silky and seamless on the palate, conveying an incredibly suave texture and great inner-mouth perfume to the complex flavors of dark berries, earth and smoky oak. Very classy juice; Boillot told me he used the same precise barrique for the Volnay Champans and that he plans to use more Remond barrels in the future. The rising, subtly spicy finish shows uncanny energy and a lighter touch than the Clos de Bèze. A knockout.In BondSG$1,150.00 -
In BondSG$1,535.00
-
In BondSG$738.00
-
(3x75cl) 2021
Vinous (91-93)
Linear and searing in its brightness, the 2021 Chambertin Grand Cru needs time to come together. Even so, I expect it will always remain a pretty austere Burgundy. The 2021 is rather raw and unformed at this stage. Let’s see what happens. - Antonio GalloniIn BondSG$2,155.00 -
Jasper Morris Inside Burgundy (95-97)
More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024.In BondSG$2,220.00 -
Vinous (93-96)
(the crop level here was in the healthy 30-to-35-hectoliters-per-hectare range; entirely destemmed, as with the Chambertin, as Boillot was concerned that the stems were a bit green): Healthy dark red. Reticent, slightly medicinal aromas of cherry, flowers, spices and stone. Compellingly silky, fine-grained wine with terrific punch and lift; more explosive on the palate in the early going than the Clos Vougeot and classier too. Finishes refined and very long, with rather delicate tannins and terrific subtle flavor intensity and lift. This wine aged in 100% new oak but is not marked by the wood. It should enjoy a long life in bottle but there's nothing hard about it today.In BondSG$933.00 -
(3x75cl) 2016
Vinous (93-95)
(13.4% natural alcohol; this vineyard saw less frost than the Boillots' Clos Vougeot parcels but the crop is small here even in the good years, according to Guillaume Boillot, who is aging the wine in a new barrel but vinified it in a traditional cuve for 25 days): Bright dark, red. Medicinal dark fruit and licorice aromas are a bit muted today by a strong oak element. Densely packed and wonderfully tactile but also juicy and energetic, conveying a strong impression of thrust to its very intense black cherry and saline soil flavors. Very concentrated, voluminous wine with a powerful impression of terroir; altogether fatter than the Boillot's '16 from the Côte de Beaune. Really spreads out to saturate the palate and linger on the dense, spicy aftertaste. One feels the thick skins in the wine's very natural tannins.In BondSG$1,770.00 -
(1x75cl) 2017
Burghound (95)
A gorgeously spicy nose features elegant red berry, Asian-style tea and a hint of violet aromas. The succulent and seductively textured medium weight plus flavors coat the palate with plenty of sap while delivering excellent length on the strikingly long finish where the only nit is a hint of warmth. This will need a few years to develop more overall depth but this should be seriously good when it finally reaches its apogee.In BondSG$764.00 -
Burghound (95)
A gorgeously spicy nose features elegant red berry, Asian-style tea and a hint of violet aromas. The succulent and seductively textured medium weight plus flavors coat the palate with plenty of sap while delivering excellent length on the strikingly long finish where the only nit is a hint of warmth. This will need a few years to develop more overall depth but this should be seriously good when it finally reaches its apogee.In BondSG$2,500.00 -
(1x150cl) 2019In BondSG$1,390.00
-
(3x75cl) 2019In BondSG$2,300.00
-
(3x75cl) 2021
Vinous (92-94)
The 2021 Chambertin Clos de Bèze Grand Cru is a pretty and beguiling wine. All of the nuance and character of Bèze is present, but with less volume than in most vintages. Sweet floral and spice notes are front and center. This mid-weight elegant Bèze offers tons of harmony and nuance. I very much like the energy here. Hints of Griotte cherry, crushed rose petals, spice and blood orange extend the finish nicely. - Antonio GalloniIn BondSG$2,090.00 -
Jasper Morris Inside Burgundy (94-96)
A rich ruby purple. The bouquet has a flamboyant weight of fruit backed up by a certain amount of oak as well. Henri finds lime blossom, which adds a further lick of freshness to the vibrant cherries. The fruit continues on the palate long after the fine tannins. Promising. Drink from 2032-2040. Tasted Oct 2024.In BondSG$2,220.00 -
In BondSG$604.00
-
In BondSG$257.00
-
(6x75cl) 2006In BondSG$4,125.00
-
(1x75cl) 2015
Vinous (93-96)
(a single new 228-liter barrel): Bright pale yellow. Knockout nose combines white peach, nectarine, crushed rock and white pepper, with spicy oak in a complementary role. Penetrating, savory flavors of lemon, lime, peach and crushed stone convey an impression of power without weight. Really terrific fruit and mineral intensity here. The slightly phenolic finish features superb building length. An outstanding expression of terroir.In BondSG$6,500.00 -
In BondSG$7,525.00
-
Burghound (97)
(Don't Miss!) A discreet but not invisible touch of wood sets off the notably more floral-suffused aromas of citrus confit, exotic tea, anise and white peach. The gorgeously textured large-scaled flavors possess outstanding cut and minerality that contrasts with the exceptionally dry, austere and massively long finish. This strikingly pure effort is packed with potential but note well that it's not likely to be a wine that permits early accessibility. In sum, this is a classic Chevalier in the making, but patience will absolutely be required.In BondSG$4,335.00 -
Vinous (92-95)
(a negociant wine, but Boillot harvested these grapes and vinified with 30% whole clusters; aged in all new barrels) Full ruby-red. Wild aromas of black and red cherry, five-spice powder and cumin. Fat, concentrated and sweet but quite pliant, with the exotic Asian spice character accenting the sappy black raspberry and cherry fruit. Sweet but lively wine, finishing with broad tannins and terrific verve.In BondSG$245.00 -
(1x75cl) 2006
Vinous (90-92)
(a negociant wine, but Boillot took over the vineyard work here in July) Medium red. A burst of cherry, licorice and spice on the nose, along with a coolish peppery note. Supple but juicy, with lively flavors of pepper and spices. Finishes long, peppery and aromatic, with dusty tannins and an almost gum-numbing austerity. The fruit here came in with 13.5% potential alcohol, but this is not going to be an early charmer.In BondSG$530.00 -
Vinous (93+)
Saturated, bright red-ruby. Expressive, ripe aromas of black cherry, pepper, and a whiff of leather. Full, sweet and harmonious, with great lift and definition to its sappy black cherry and licorice flavors. Really compellingly sweet and palate-coating for a 2008. The fine-grained tannins contribute to the impression of precision on the explosive, vibrant back end. Boillot told me he did a selection in 2008 but that it was to eliminate pink grapes, as there was almost no rot.In BondSG$248.00 -
Vinous (93-95)
The 2012 Clos Vougeot is classic Boillot. This is one of the more explosive, dark Clos Vougeots readers will come across. Wild flowers, sweet tobacco and violets lead to a core of dark red/blackish fruit in a Burgundy that pulses with incredible energy and vitality. Wonderfully resonant on the palate, the 2012 captures the essence of site and vintage as expressed through the signature richness of Henri Boillot's deeply personal style. This is a fabulous showing.In BondSG$222.00 -
(3x75cl) 2014
Vinous (93)
Bright, dark red. Captivating aromas and flavors of raspberry, flowers and gibier, lifted by a note of white pepper. Comes across as distinctly wild after Boillot's estate bottlings from the Côte de Beaune. Quite broad and round for both Clos Vougeot and the 2014 vintage, offering noteworthy freshness, pliancy and depth. Finishes very smooth and long, with ripe, fine-grained tannins and no hard edges.In BondSG$756.00 -
Vinous (93)
Bright, dark red. Captivating aromas and flavors of raspberry, flowers and gibier, lifted by a note of white pepper. Comes across as distinctly wild after Boillot's estate bottlings from the Côte de Beaune. Quite broad and round for both Clos Vougeot and the 2014 vintage, offering noteworthy freshness, pliancy and depth. Finishes very smooth and long, with ripe, fine-grained tannins and no hard edges.In BondSG$1,610.00
