Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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Jasper Morris Inside Burgundy (87-90)
Mid crimson, with very little nose. The is a wealth of red fruit, but then the tannins are rather dry. This cuvée is usually a little more elegant. The finish suggests though that this will all come together. Drink from 2027-2030. Tasted: October 2023.Inc. GSTSG$586.86 -
Inc. GSTSG$164.49 -
Inc. GSTSG$197.18 -
(6x75cl) 2019Inc. GSTSG$594.53 -
Jasper Morris Inside Burgundy (88-91)
Real powerful black purple. Brutally concentrated nose. Much firmer tannins, black fruit, a little less acidity, built more around the tannic structure. Powerful stuff but not unbalanced. Tasted: October 2021Inc. GSTSG$587.97 -
Jasper Morris Inside Burgundy (89-92)
The first to be picked, which is unusual. A mid crimson colour with some dark raspberry and plum fruit, showing a bit more than the Chapitre. A succulent rich raspberry fruit on the palate., some tannins but nicely interwoven. The two Aloxe 1ers Crus seem to have traded places this year, and for once I have a clear preference for the Vercots. Drink from 2027-2032. Tasted: October 2023.Inc. GSTSG$655.53 -
(6x75cl) 2023Expected Price RangeSG$430 - SG$526 -
Vinous (88-90)
The 2022 Aloxe-Corton Village was partially affected by hail and is the only cuvée to include whole bunches, which works well on the nose and has more freshness than the Pernand-Vergelesses Les Fichets. The palate is medium-bodied with blackberry and raspberry fruit, fine tannins, and good tension on the finish. Delightful.Inc. GSTSG$465.93 -
Jasper Morris Inside Burgundy (88-90)
A blend of Boulmeau and La Toppe Martenot, east and south facing respectively. A dense central crimson purple. An opulent cherry fruit on the nose. Fully ripe fruit on the palate but even and quite generous, with adequate acidity and the tannins are not aggressive, quite persistent. Drink from 2028-2030. Tasted Oct 2024.Inc. GSTSG$439.71 -
(6x75cl) 2016Vinous (88)
The 2016 Corton Grand Cru comes across as very reduced on the nose. Plump black cherry and cassis notes, the oak a little heavy. The palate is chewy on the entry with dense black fruit, a solid mass of wine that is lacking the finesse and refinement one would expect from a Grand Cru. Tasted blind at the 2016 Burgfest tasting.Inc. GSTSG$1,127.50 -
Wine Advocate (92-94)
Derived from lieu-dit Charlemagne, the 2019 Corton Grand Cru reveals aromas of sweet red berries, woodsmoke, raw cocoa and peonies. Medium to full-bodied, elegant and fine-boned, it's pure and precise, with a more ethereal profile than the richer, more soil-driven Aloxe-Corton premiers crus that preceded it.Inc. GSTSG$1,875.28 -
Vinous (93-95)
The 2022 Corton Grand Cru comes from a parcel within the lieu-dit of Le Charlemagne. It has quite a serious bouquet, tightly wound. This will need time to open but is extremely well-defined with a sense of Pinot classicism. It doesn't sing 'n dance. The palate is well-balanced, the 25% new oak seamlessly integrated, building discretely towards the beautifully poised finish. This Corton might be easily overlooked, but for me, it epitomizes how far this Grand Cru has improved in recent years. Wonderful.Inc. GSTSG$1,236.50 -
(6x75cl) 2023Jasper Morris Inside Burgundy (91-93)
Their Corton is never the highest in alcohol, so below 14% this year. Dark crimson in colour with sunshine on the cherry fruit. Much more energy on the palate, a good natural acidity, and fine persistence. Not a flamboyant style of Corton, but good. Drink from 2030-2036. Tasted Oct 2024.Expected Price RangeSG$873 - SG$1,070 -
Burghound (91-94)
A similar if slightly more complex nose leads to rich, suave and velvety broad-shouldered flavors that are generous as well as seductively textured, all wrapped in a beautifully persistent finish that possesses an abundance of tannin-buffering sap. This is also a very powerful and altogether serious Corton that should age extremely well. Impressive cellar potential.Inc. GSTSG$1,468.14 -
(6x75cl) 2015Vinous (86)
The 2015 Corton-Bressandes Grand Cru has a bold and generous but smudged nose that lacks real complexity. The palate is chewy and dense, displaying moderate grip and a very conservative finish that feels a little sterile and tastes of sour cherries. Not my cup of tea. Tasted blind at the annual Burgfest tasting.Inc. GSTSG$1,284.52 -
Wine Advocate (92-94)
Aromas of cherries, raspberries, warm spices and loamy soil introduce the 2019 Corton-Bressandes Grand Cru, a medium to full-bodied, rich and fleshy wine that's enveloping and gourmand, structured around ripe tannins and succulent acids. Like the Romanée-Saint-Vivant, this is sourced from the Poisot family.Inc. GSTSG$1,202.77 -
Jasper Morris Inside Burgundy (88-91)
From Le Charlemagne. Rich dense purple with quite a powerful weight of fruit but verging on the cooked plums. Good oak, quite suave, not at all ugly at the finish, but a riper style of fruit than the ideal. Tasted: October 2021Inc. GSTSG$1,089.35 -
(6x75cl) 2023Vinous - Neal Martin (91-93)
The 2023 Corton-Bressandes Grand Cru has a superior bouquet to the Corton Grand Cru. It has more touches of red fruit, sous-bois and pressed flowers. The palate is medium-bodied with grainy tannins and fine structure. It's a little peppery toward the finish but there is more freshness and brightness here.Expected Price RangeSG$873 - SG$1,070 -
(1x75cl) 2011Inc. GSTSG$159.03 -
(6x150cl) 2002Inc. GSTSG$8,467.99 -
(12x75cl) 2006Inc. GSTSG$6,020.94 -
(6x150cl) 2006Inc. GSTSG$6,691.29 -
(12x75cl) 2008Inc. GSTSG$8,538.84 -
(6x75cl) 2018Inc. GSTSG$3,852.50 -
(3x75cl) 2019Inc. GSTSG$2,746.47 -
Vinous (90-92)
The 2021 Chassagne-Montrachet Clos Saint-Jean 1er Cru Rouge was cropped at 30hl/hl. With brambly red fruit, cranberry, raspberry, orange pith and a dab of white pepper, this is quite delightful. The palate is medium-bodied with black pepper filtering through the red fruit, attenuating slightly, though I admire the tension here. Very fine.Inc. GSTSG$1,131.86 -
Wine Advocate (94)
The Bâtard-Montrachet Grand Cru 2011 from Domaine Fontaine-Gagnard is a gem. Here we have a killer limestone, stony bouquet that is stoic but utterly captivating, more like a Montrachet in my opinion. The palate is struck through with superb tension and grace, delicate touches of citrus peel, finely poised with an intense and penetrating finish. What a fabulous Bâtard-Montrachet this is from one of Chassagne top-notch growers.Inc. GSTSG$677.88 -
Vinous (94)
The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.Inc. GSTSG$646.27 -
Vinous (94)
The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.Inc. GSTSG$4,690.77 -
Vinous (94)
The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.Inc. GSTSG$1,903.94
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Jasper Morris Inside Burgundy (87-90)
Mid crimson, with very little nose. The is a wealth of red fruit, but then the tannins are rather dry. This cuvée is usually a little more elegant. The finish suggests though that this will all come together. Drink from 2027-2030. Tasted: October 2023.In BondSG$479.00 -
In BondSG$142.00
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In BondSG$171.00
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(6x75cl) 2019In BondSG$490.00
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Jasper Morris Inside Burgundy (88-91)
Real powerful black purple. Brutally concentrated nose. Much firmer tannins, black fruit, a little less acidity, built more around the tannic structure. Powerful stuff but not unbalanced. Tasted: October 2021In BondSG$482.00 -
Jasper Morris Inside Burgundy (89-92)
The first to be picked, which is unusual. A mid crimson colour with some dark raspberry and plum fruit, showing a bit more than the Chapitre. A succulent rich raspberry fruit on the palate., some tannins but nicely interwoven. The two Aloxe 1ers Crus seem to have traded places this year, and for once I have a clear preference for the Vercots. Drink from 2027-2032. Tasted: October 2023.In BondSG$542.00 -
(6x75cl) 2023Expected Price RangeSG$430 - SG$526
-
Vinous (88-90)
The 2022 Aloxe-Corton Village was partially affected by hail and is the only cuvée to include whole bunches, which works well on the nose and has more freshness than the Pernand-Vergelesses Les Fichets. The palate is medium-bodied with blackberry and raspberry fruit, fine tannins, and good tension on the finish. Delightful.In BondSG$374.00 -
Jasper Morris Inside Burgundy (88-90)
A blend of Boulmeau and La Toppe Martenot, east and south facing respectively. A dense central crimson purple. An opulent cherry fruit on the nose. Fully ripe fruit on the palate but even and quite generous, with adequate acidity and the tannins are not aggressive, quite persistent. Drink from 2028-2030. Tasted Oct 2024.In BondSG$344.00 -
(6x75cl) 2016
Vinous (88)
The 2016 Corton Grand Cru comes across as very reduced on the nose. Plump black cherry and cassis notes, the oak a little heavy. The palate is chewy on the entry with dense black fruit, a solid mass of wine that is lacking the finesse and refinement one would expect from a Grand Cru. Tasted blind at the 2016 Burgfest tasting.In BondSG$975.00 -
Wine Advocate (92-94)
Derived from lieu-dit Charlemagne, the 2019 Corton Grand Cru reveals aromas of sweet red berries, woodsmoke, raw cocoa and peonies. Medium to full-bodied, elegant and fine-boned, it's pure and precise, with a more ethereal profile than the richer, more soil-driven Aloxe-Corton premiers crus that preceded it.In BondSG$1,665.00 -
Vinous (93-95)
The 2022 Corton Grand Cru comes from a parcel within the lieu-dit of Le Charlemagne. It has quite a serious bouquet, tightly wound. This will need time to open but is extremely well-defined with a sense of Pinot classicism. It doesn't sing 'n dance. The palate is well-balanced, the 25% new oak seamlessly integrated, building discretely towards the beautifully poised finish. This Corton might be easily overlooked, but for me, it epitomizes how far this Grand Cru has improved in recent years. Wonderful.In BondSG$1,075.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (91-93)
Their Corton is never the highest in alcohol, so below 14% this year. Dark crimson in colour with sunshine on the cherry fruit. Much more energy on the palate, a good natural acidity, and fine persistence. Not a flamboyant style of Corton, but good. Drink from 2030-2036. Tasted Oct 2024.Expected Price RangeSG$873 - SG$1,070 -
Burghound (91-94)
A similar if slightly more complex nose leads to rich, suave and velvety broad-shouldered flavors that are generous as well as seductively textured, all wrapped in a beautifully persistent finish that possesses an abundance of tannin-buffering sap. This is also a very powerful and altogether serious Corton that should age extremely well. Impressive cellar potential.In BondSG$1,240.00 -
(6x75cl) 2015
Vinous (86)
The 2015 Corton-Bressandes Grand Cru has a bold and generous but smudged nose that lacks real complexity. The palate is chewy and dense, displaying moderate grip and a very conservative finish that feels a little sterile and tastes of sour cherries. Not my cup of tea. Tasted blind at the annual Burgfest tasting.In BondSG$1,125.00 -
Wine Advocate (92-94)
Aromas of cherries, raspberries, warm spices and loamy soil introduce the 2019 Corton-Bressandes Grand Cru, a medium to full-bodied, rich and fleshy wine that's enveloping and gourmand, structured around ripe tannins and succulent acids. Like the Romanée-Saint-Vivant, this is sourced from the Poisot family.In BondSG$1,050.00 -
Jasper Morris Inside Burgundy (88-91)
From Le Charlemagne. Rich dense purple with quite a powerful weight of fruit but verging on the cooked plums. Good oak, quite suave, not at all ugly at the finish, but a riper style of fruit than the ideal. Tasted: October 2021In BondSG$940.00 -
(6x75cl) 2023
Vinous - Neal Martin (91-93)
The 2023 Corton-Bressandes Grand Cru has a superior bouquet to the Corton Grand Cru. It has more touches of red fruit, sous-bois and pressed flowers. The palate is medium-bodied with grainy tannins and fine structure. It's a little peppery toward the finish but there is more freshness and brightness here.Expected Price RangeSG$873 - SG$1,070 -
(1x75cl) 2011In BondSG$136.00
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(6x150cl) 2002In BondSG$7,650.00
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(12x75cl) 2006In BondSG$5,405.00
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(6x150cl) 2006In BondSG$6,020.00
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(12x75cl) 2008In BondSG$7,715.00
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(6x75cl) 2018In BondSG$3,475.00
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(3x75cl) 2019In BondSG$2,490.00
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Vinous (90-92)
The 2021 Chassagne-Montrachet Clos Saint-Jean 1er Cru Rouge was cropped at 30hl/hl. With brambly red fruit, cranberry, raspberry, orange pith and a dab of white pepper, this is quite delightful. The palate is medium-bodied with black pepper filtering through the red fruit, attenuating slightly, though I admire the tension here. Very fine.In BondSG$979.00 -
Wine Advocate (94)
The Bâtard-Montrachet Grand Cru 2011 from Domaine Fontaine-Gagnard is a gem. Here we have a killer limestone, stony bouquet that is stoic but utterly captivating, more like a Montrachet in my opinion. The palate is struck through with superb tension and grace, delicate touches of citrus peel, finely poised with an intense and penetrating finish. What a fabulous Bâtard-Montrachet this is from one of Chassagne top-notch growers.In BondSG$613.00 -
Vinous (94)
The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.In BondSG$584.00 -
Vinous (94)
The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.In BondSG$4,250.00 -
Vinous (94)
The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years.In BondSG$1,720.00
