Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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(6x75cl) 2019Vinous (87-89)
The 2019 Morey-Saint-Denis Blanc has a light bouquet with grass clipping and Granny Smith apple aromas. The palate is pleasantly sharp on the entry, then dovetails into a creamier textured given roundness by the 20% new oak, which is just right. Enjoy over the next 5-7 years.Inc. GSTSG$1,252.85 -
Wine Advocate (89-91)
The 2010 Morey St. Denis is a touch firmer than the Gevrey, and also shows darker tonality in its red fruit. Dried flowers, mint and licorice are layered into the energetic finish. Anticipated maturity: 2013-2020.Inc. GSTSG$3,203.29 -
(6x75cl) 2012Vinous (90+)
Dujac's 2012 Morey St. Denis shows the exuberant side of the year, even if reductive notes mask some of the purity of the fruit. Bold pomegranate, spice, plum and orange peel notes emerge from a pliant, expressive Burgundy that at present shows some slightly angular contours that need bottle age to soften.Inc. GSTSG$1,737.90 -
Vinous (89)
Medium red. Aromas of raspberry and underbrush are complicated by a musky carnal quality and a note of mocha. Offers lovely sweetness and breadth for a 2014 village wine, with brown spices dominating the middle palate. Has the stuffing to buffer its tannins, finishing with very good spicy length.Inc. GSTSG$167.40 -
Vinous (86-88)
The 2019 Morey-Saint-Denis Village was very tight on the nose with brambly black fruit and loamy aromas. The palate is medium-bodied with a fresher feel than the Gevrey, slightly better acidity and though not overly complex, it conveys a sense of joie-de-vivre on the finish.Inc. GSTSG$224.80 -
Vinous (87-89)
The 2020 Morey-Saint-Denis Village comes from several parcels. For me, this works better on the nos than the Gevrey-Chambertin, more fruité and cohesion, a little more vigour. The palate is medium-bodied with fine tannins, quite saline with a gentle grip on the finish. Recommended.Inc. GSTSG$1,279.07 -
Vinous (88-90)
The 2021 Morey-Saint-Denis Village offers slightly darker fruit than the Gevrey-Chambertin, straightforward but clean. The palate is medium-bodied with slightly chalky tannins. I appreciate the citrus undertow of this Morey, focused with a tensile, almost steely finish. Fine.Inc. GSTSG$264.76 -
Vinous (89-91)
Bright medium red. Inviting aromas of red raspberry, smoky minerals and spices. At once velvety and vibrant, offering lovely floral lift and an intriguing carnal quality to its flavors of raspberry, red licorice and spices. Finishes with dusty tannins and lingering notes of strawberry and spices. Excellent potential here. Jeremy Seysses vinified with a significant percentage of whole clusters across the board in 2015 and aged his nvgociant wines in about 25% new oak. (The Morey-Saint-Denis was in an awkward, slightly dry stage in November.)Inc. GSTSG$1,715.07 -
Burghound (87-89)
An exceptionally fresh and very pretty nose offers up notes of both red and blue pinot fruit, lavender and a trace of spice nuances. The supple, lacy and seductively textured middle weight flavors flash a touch of minerality before culminating in a dusty finish where a hint of bitter pit fruit character surfaces. I like the balance and this should drink well early but age over the mid-term too.Inc. GSTSG$271.68 -
Vinous (87-89)
The 2019 Chambolle-Musigny Village is tightly wound on the nose with black cherries, strawberry and touches of wild hawthorn and heather. The palate is medium-bodied with grainy tannins. This needs a little time to absorb the new oak, but that will be assimilated with time and I appreciate its candied, slightly tart finish. Enjoy this over the next 7-10 years.Inc. GSTSG$278.21 -
Vinous (87-89)
The 2020 Chambolle-Musigny Village has a pleasant airiness on the nose - fragrant red fruit laced with wilted rose petals, darker fruit emerging with time. The palate is well balanced, fine grip, quite granular in texture with a sappy finish.Inc. GSTSG$1,358.66 -
Inc. GSTSG$1,438.15 -
(6x75cl) 2017Inc. GSTSG$1,280.10 -
(6x75cl) 2019Inc. GSTSG$995.67 -
(6x75cl) 2020Inc. GSTSG$1,247.40 -
Vinous (92)
The 2016 Puligny-Montrachet Les Combettes 1er Cru is taut and fresh, showing more vigour and mineralité compared to its showing in bottle last year. The palate is well balanced with good depth, a little creaminess coming through towards the finish with touches of orange zest and dried apricot developing. This has caught up with the Folatières since it lagged behind when tasted from vat. Tasted at Flint Wines Domaine Dujac tasting in London.Inc. GSTSG$2,868.31 -
(6x75cl) 2022Inc. GSTSG$2,450.82 -
Vinous (91-93)
The 2015 Puligny-Montrachet Les Folatières is a rich, expressive wine. There is discernible power to the peach, orange peel and mint notes. Layered and voluptuous, with considerable intensity, the 2015 is impressive.Inc. GSTSG$503.12 -
(3x150cl) 2017Wine Advocate (93)
The 2017 Puligny-Montrachet 1er Cru Les Folatières is showing brilliantly from bottle, soaring from the glass with aromas of fresh pear, citrus oil, dried white flowers, fresh pastry and nutmeg. On the palate, the wine is medium to full-bodied, satiny and incisive, with an elegantly concentrated core, racy acids and a long finish. This has gained in precision with élevage and surpasses its showing last year.Inc. GSTSG$3,480.87 -
Wine Advocate (95-97)
The 2014 Romanée-Saint-Vivant Grand Cru has a detailed bouquet that stops you in your tracks. There is genuine mineraité and tension already locked in here, aromatics that are beautifully focused and almost Richebourg-like in style. The palate is medium-bodied with filigree tannin, succinctly interwoven new oak so that you barely notice its presence. It gently fans out towards the poised, tensile finish and by that time you are already won over by this outstanding Grand Cru from Dujac.Inc. GSTSG$5,597.04 -
(6x75cl) 2021Inc. GSTSG$38,525.40 -
(6x75cl) 2013Vinous (94)
The 2013 Vosne-Romanée Aux Malconsorts 1er Cru is actually more immediate and pleasurable than its 2012 counterpart at the moment: vigorous red berry fruit intermingled with orange pith and crushed stone. It is not as complex as say, the 2010, but it conveys a feeling of just wanting to give pleasure. The palate is medium-bodied with succulent ripe tannin intertwined with a fine thread of acidity. There is a mixture of red and black fruit, a hint of spice and sous-bois that segue into a very harmonious finish. The 2013 is endowed with more weight and concentration than I was expecting. Could it be the dark horse of the Aux Malconsorts thus far? Very impressive. Tasted at Flint Wines's Domaine Dujac tasting in London.Inc. GSTSG$5,909.41 -
(3x75cl) 2014Vinous (95)
The 2014 Vosne-Romanée Aux Malconsorts 1er Cru has an intense bouquet with open-knit wild strawberry, raspberry and subtle ferrous notes. This is still quite backward as you would expect, but unfurls to reveal veins of orange rind and even a hint of tangy marmalade. The palate is medium-bodied with a grippy entry. This is perhaps the first Malconsorts from Dujac where I really notice the backbone and density, perhaps the first where I can really commend the typicité that floods through on the finish. I would not touch bottles for three or four years but there is clearly great potential. Tasted at Flint Wines's Domaine Dujac tasting in London.Inc. GSTSG$2,721.44 -
(1x300cl) 2017Wine Advocate (94)
Both more concentrated and more introverted than the preceding Beaux Monts, Dujac's 2017 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with aromas of sweet red berries, plums, orange rind, smoked duck and peonies. On the palate, it's full-bodied, supple and elegantly muscular, with fine depth at the core, powdery tannins and mouthwatering acids, concluding with a perfumed finish.Inc. GSTSG$5,461.60 -
Wine Advocate (94)
Both more concentrated and more introverted than the preceding Beaux Monts, Dujac's 2017 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with aromas of sweet red berries, plums, orange rind, smoked duck and peonies. On the palate, it's full-bodied, supple and elegantly muscular, with fine depth at the core, powdery tannins and mouthwatering acids, concluding with a perfumed finish.Inc. GSTSG$872.99 -
(3x75cl) 2017Wine Advocate (94)
Both more concentrated and more introverted than the preceding Beaux Monts, Dujac's 2017 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with aromas of sweet red berries, plums, orange rind, smoked duck and peonies. On the palate, it's full-bodied, supple and elegantly muscular, with fine depth at the core, powdery tannins and mouthwatering acids, concluding with a perfumed finish.Inc. GSTSG$3,130.19 -
Vinous (95)
The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal MartinInc. GSTSG$4,658.07 -
Vinous (95)
The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal MartinInc. GSTSG$4,440.07 -
Jasper Morris Inside Burgundy (95-98)
(5-Star) Deep purple with an even darker centre. The bouquet is sublime, not just the classic glossy depth of fruit, there is beautifully nuanced detail, and exquisite length, a truly harmonious wine which will make a great bottle. They now pick the Malconsorts later and punch down less than when they first got the vineyard. Drink from 2027-2036.Inc. GSTSG$2,700.71 -
Jasper Morris Inside Burgundy (94-97)
The Malconsorts is still in barrel for a later bottling. Bright dense purple, this wine has a huge energy on the nose. Intense blossoming, fabulous in all regards even with a few peaches in the dark red fruit mix. Magical aftertaste. Doing its Malconsorts thing to a high degree. Tasted: December 2021Inc. GSTSG$2,651.66
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(6x75cl) 2019
Vinous (87-89)
The 2019 Morey-Saint-Denis Blanc has a light bouquet with grass clipping and Granny Smith apple aromas. The palate is pleasantly sharp on the entry, then dovetails into a creamier textured given roundness by the 20% new oak, which is just right. Enjoy over the next 5-7 years.In BondSG$1,090.00 -
Wine Advocate (89-91)
The 2010 Morey St. Denis is a touch firmer than the Gevrey, and also shows darker tonality in its red fruit. Dried flowers, mint and licorice are layered into the energetic finish. Anticipated maturity: 2013-2020.In BondSG$2,820.00 -
(6x75cl) 2012
Vinous (90+)
Dujac's 2012 Morey St. Denis shows the exuberant side of the year, even if reductive notes mask some of the purity of the fruit. Bold pomegranate, spice, plum and orange peel notes emerge from a pliant, expressive Burgundy that at present shows some slightly angular contours that need bottle age to soften.In BondSG$1,535.00 -
Vinous (89)
Medium red. Aromas of raspberry and underbrush are complicated by a musky carnal quality and a note of mocha. Offers lovely sweetness and breadth for a 2014 village wine, with brown spices dominating the middle palate. Has the stuffing to buffer its tannins, finishing with very good spicy length.In BondSG$145.00 -
Vinous (86-88)
The 2019 Morey-Saint-Denis Village was very tight on the nose with brambly black fruit and loamy aromas. The palate is medium-bodied with a fresher feel than the Gevrey, slightly better acidity and though not overly complex, it conveys a sense of joie-de-vivre on the finish.In BondSG$197.00 -
Vinous (87-89)
The 2020 Morey-Saint-Denis Village comes from several parcels. For me, this works better on the nos than the Gevrey-Chambertin, more fruité and cohesion, a little more vigour. The palate is medium-bodied with fine tannins, quite saline with a gentle grip on the finish. Recommended.In BondSG$1,120.00 -
Vinous (88-90)
The 2021 Morey-Saint-Denis Village offers slightly darker fruit than the Gevrey-Chambertin, straightforward but clean. The palate is medium-bodied with slightly chalky tannins. I appreciate the citrus undertow of this Morey, focused with a tensile, almost steely finish. Fine.In BondSG$233.00 -
Vinous (89-91)
Bright medium red. Inviting aromas of red raspberry, smoky minerals and spices. At once velvety and vibrant, offering lovely floral lift and an intriguing carnal quality to its flavors of raspberry, red licorice and spices. Finishes with dusty tannins and lingering notes of strawberry and spices. Excellent potential here. Jeremy Seysses vinified with a significant percentage of whole clusters across the board in 2015 and aged his nvgociant wines in about 25% new oak. (The Morey-Saint-Denis was in an awkward, slightly dry stage in November.)In BondSG$1,520.00 -
Burghound (87-89)
An exceptionally fresh and very pretty nose offers up notes of both red and blue pinot fruit, lavender and a trace of spice nuances. The supple, lacy and seductively textured middle weight flavors flash a touch of minerality before culminating in a dusty finish where a hint of bitter pit fruit character surfaces. I like the balance and this should drink well early but age over the mid-term too.In BondSG$241.00 -
Vinous (87-89)
The 2019 Chambolle-Musigny Village is tightly wound on the nose with black cherries, strawberry and touches of wild hawthorn and heather. The palate is medium-bodied with grainy tannins. This needs a little time to absorb the new oak, but that will be assimilated with time and I appreciate its candied, slightly tart finish. Enjoy this over the next 7-10 years.In BondSG$246.00 -
Vinous (87-89)
The 2020 Chambolle-Musigny Village has a pleasant airiness on the nose - fragrant red fruit laced with wilted rose petals, darker fruit emerging with time. The palate is well balanced, fine grip, quite granular in texture with a sappy finish.In BondSG$1,195.00 -
In BondSG$1,260.00
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(6x75cl) 2017In BondSG$1,115.00
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(6x75cl) 2019In BondSG$860.00
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(6x75cl) 2020In BondSG$1,085.00
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Vinous (92)
The 2016 Puligny-Montrachet Les Combettes 1er Cru is taut and fresh, showing more vigour and mineralité compared to its showing in bottle last year. The palate is well balanced with good depth, a little creaminess coming through towards the finish with touches of orange zest and dried apricot developing. This has caught up with the Folatières since it lagged behind when tasted from vat. Tasted at Flint Wines Domaine Dujac tasting in London.In BondSG$2,580.00 -
(6x75cl) 2022In BondSG$2,195.00
-
Vinous (91-93)
The 2015 Puligny-Montrachet Les Folatières is a rich, expressive wine. There is discernible power to the peach, orange peel and mint notes. Layered and voluptuous, with considerable intensity, the 2015 is impressive.In BondSG$453.00 -
(3x150cl) 2017
Wine Advocate (93)
The 2017 Puligny-Montrachet 1er Cru Les Folatières is showing brilliantly from bottle, soaring from the glass with aromas of fresh pear, citrus oil, dried white flowers, fresh pastry and nutmeg. On the palate, the wine is medium to full-bodied, satiny and incisive, with an elegantly concentrated core, racy acids and a long finish. This has gained in precision with élevage and surpasses its showing last year.In BondSG$3,140.00 -
Wine Advocate (95-97)
The 2014 Romanée-Saint-Vivant Grand Cru has a detailed bouquet that stops you in your tracks. There is genuine mineraité and tension already locked in here, aromatics that are beautifully focused and almost Richebourg-like in style. The palate is medium-bodied with filigree tannin, succinctly interwoven new oak so that you barely notice its presence. It gently fans out towards the poised, tensile finish and by that time you are already won over by this outstanding Grand Cru from Dujac.In BondSG$5,125.00 -
(6x75cl) 2021In BondSG$35,285.00
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(6x75cl) 2013
Vinous (94)
The 2013 Vosne-Romanée Aux Malconsorts 1er Cru is actually more immediate and pleasurable than its 2012 counterpart at the moment: vigorous red berry fruit intermingled with orange pith and crushed stone. It is not as complex as say, the 2010, but it conveys a feeling of just wanting to give pleasure. The palate is medium-bodied with succulent ripe tannin intertwined with a fine thread of acidity. There is a mixture of red and black fruit, a hint of spice and sous-bois that segue into a very harmonious finish. The 2013 is endowed with more weight and concentration than I was expecting. Could it be the dark horse of the Aux Malconsorts thus far? Very impressive. Tasted at Flint Wines's Domaine Dujac tasting in London.In BondSG$5,370.00 -
(3x75cl) 2014
Vinous (95)
The 2014 Vosne-Romanée Aux Malconsorts 1er Cru has an intense bouquet with open-knit wild strawberry, raspberry and subtle ferrous notes. This is still quite backward as you would expect, but unfurls to reveal veins of orange rind and even a hint of tangy marmalade. The palate is medium-bodied with a grippy entry. This is perhaps the first Malconsorts from Dujac where I really notice the backbone and density, perhaps the first where I can really commend the typicité that floods through on the finish. I would not touch bottles for three or four years but there is clearly great potential. Tasted at Flint Wines's Domaine Dujac tasting in London.In BondSG$2,470.00 -
(1x300cl) 2017
Wine Advocate (94)
Both more concentrated and more introverted than the preceding Beaux Monts, Dujac's 2017 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with aromas of sweet red berries, plums, orange rind, smoked duck and peonies. On the palate, it's full-bodied, supple and elegantly muscular, with fine depth at the core, powdery tannins and mouthwatering acids, concluding with a perfumed finish.In BondSG$4,975.00 -
Wine Advocate (94)
Both more concentrated and more introverted than the preceding Beaux Monts, Dujac's 2017 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with aromas of sweet red berries, plums, orange rind, smoked duck and peonies. On the palate, it's full-bodied, supple and elegantly muscular, with fine depth at the core, powdery tannins and mouthwatering acids, concluding with a perfumed finish.In BondSG$792.00 -
(3x75cl) 2017
Wine Advocate (94)
Both more concentrated and more introverted than the preceding Beaux Monts, Dujac's 2017 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with aromas of sweet red berries, plums, orange rind, smoked duck and peonies. On the palate, it's full-bodied, supple and elegantly muscular, with fine depth at the core, powdery tannins and mouthwatering acids, concluding with a perfumed finish.In BondSG$2,845.00 -
Vinous (95)
The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal MartinIn BondSG$4,220.00 -
Vinous (95)
The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal MartinIn BondSG$4,020.00 -
Jasper Morris Inside Burgundy (95-98)
(5-Star) Deep purple with an even darker centre. The bouquet is sublime, not just the classic glossy depth of fruit, there is beautifully nuanced detail, and exquisite length, a truly harmonious wine which will make a great bottle. They now pick the Malconsorts later and punch down less than when they first got the vineyard. Drink from 2027-2036.In BondSG$2,450.00 -
Jasper Morris Inside Burgundy (94-97)
The Malconsorts is still in barrel for a later bottling. Bright dense purple, this wine has a huge energy on the nose. Intense blossoming, fabulous in all regards even with a few peaches in the dark red fruit mix. Magical aftertaste. Doing its Malconsorts thing to a high degree. Tasted: December 2021In BondSG$2,405.00
