Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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(6x75cl) 2007Vinous (90+)
Pale-medium red. Candied red berries, subtle soil tones and a whiff of pepper on the nose. At once sweet and savory on the palate, with a ripe raspberry flavor perked up by minerally acidity. Rather backward today and not yet expressing itself; in fact, this seems to be closing down right now. Finishes with dusty, solid tannins and yet there's something essentially soft about this wine.Inc. GSTSG$6,748.71 -
Vinous (91-93)
The 2019 Chambolle-Musigny Les Gruechers 1er Cru has a tightly wound, perfumed bouquet with wilted iris aromas, hints of blood orange and mandarin infusing the dark cherry fruit. The palate is medium-bodied with a slightly chalky opening that lends it a Morey-Saint-Denis like personality. Fine length, this will benefit from 3-5 years in bottle.Inc. GSTSG$5,448.32 -
(3x75cl) 2021Vinous (90-92)
Containing 100% whole clusters, the 2021 Chambolle-Musigny Les Gruechers 1er Cru has a fresh, quite marine-influenced bouquet, well-defined with crushed rock scents percolating through the mixture of red berries and briary. The palate is medium-bodied with fine tannins. A creamy texture emanates from the oak, fresh with a sapid, cracked black pepper finish. Give this 4-5 years in bottle.Inc. GSTSG$2,626.57 -
(6x75cl) 2012Vinous (90-92)
Dujac's 2012 Chambolle-Musigny is rich, layered and sumptuous to the core. Here it is the wine's pure volume and intense, dark flavor profile that stand out most. There isn't too much Chambolle sexiness here, at least not today. Instead, readers will find an unusually dark, powerful Chambolle that is deeply marked by the richness of the year and the proximity of some of the parcels to Morey. The 2012 is quite striking, but it needs to be taken on its own terms.Inc. GSTSG$1,879.60 -
(6x75cl) 2014Vinous (90)
Bright, dark red. Dark, lively scents of blueberry, black raspberry and menthol. Densely packed and firm, displaying attractive ripe acidity and spicy lift. I find this juicier and fresher than the more saline Dujac Fils et Père version. A firmly built village wine with real spine.Inc. GSTSG$1,530.80 -
(6x75cl) 2020Jancis Robinson (16)
Deep cherry; less typically Chambolle than some, quite meaty actually. Floral later.Inc. GSTSG$1,559.18 -
(3x75cl) 2021Burghound (88-91)
There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finaleInc. GSTSG$849.91 -
Burghound (88-91)
There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finaleInc. GSTSG$1,126.47 -
Wine Advocate (90-92)
Derived almost exclusively from lieu-dit Les Draze, the 2022 Chambolle-Musigny Village wafts from the glass with aromas of red berries, cherries, rose petals and baking spices. Medium to full-bodied, deep and pure, with a concentrated core of fruit framed by sweet tannins, it's showing especially well.Inc. GSTSG$1,372.75 -
Vinous - Stephen Tanzer (88-90)
Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy.Inc. GSTSG$12,035.69 -
(3x150cl) 2004Vinous - Stephen Tanzer (88-90)
Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy.Inc. GSTSG$9,645.85 -
Wine Advocate (95+)
The 2009 Charmes-Chambertin is unbelievably sophisticated and gracious. The warmth of the year has filled out the wine beautifully and also softened the tannins. This is a decidedly rich, expansive Charmes that impresses for its aristocratic personality. I hope to taste it again in another decade or so. I noted that the Charmes was quite a bit more complex from bottle than it was from barrel. Anticipated maturity: 2019-2039.Inc. GSTSG$1,192.36 -
(6x75cl) 2011
Vinous (93)
The 2011 Charmes-Chambertin comes across as immediate and wonderfully expressive, even at this early stage. What the Charmes lacks in structure or pure visceral thrill it more than makes up for with its supple, engaging personality. Dark blue/purplish fruit, spices, violets and mint meld together in a layered, vibrant Charmes that is intense yet also very much medium in body and approachable for a Grand Cru. In this vintages, proprietor Jeremy Seysses used 70% whole clusters, all of which are integrated quite nicely.Inc. GSTSG$4,595.96 -
(12x75cl) 2013
Vinous (92-95)
Dujac's 2013 Charmes-Chambertin boasts serious intensity in its fruit backed up by equally imposing tannins. The flavors tend toward the darker end of the spectrum, while the overall structural feel suggests this is a Burgundy for the cellar. Overall, this is a tremendous showing from the Charmes. Dujac's Charmes is a blend of fruit from Charmes and Mazoyères.Inc. GSTSG$10,276.48 -
Wine Advocate (94+)
The 2017 Charmes-Chambertin Grand Cru is showing brilliantly from bottle, bursting from the glass with aromas of sweet cherries, cassis, orange rind, spices, black truffle, espresso roast and rich soil tones. On the palate, the wine is medium to full-bodied, fleshy and mouthfilling, with a layered and nicely concentrated core, ripe tannins and succulent acids, concluding with a long and expansive finish.Inc. GSTSG$8,173.32 -
Jancis Robinson (18)
Charmes and Mazoyères. Barrel sample – taken from a new barrel (70% new for the grands crus though they are starting to reduce this). Sweet oaky spice adding to the fruit spice. Thick texture from the oak but under that is a well of lovely fruit. Chewy texture. Not notably fresh but balanced and likely to ‘stretch’ and freshen with longer élevage. A powerhouse.Inc. GSTSG$6,456.57 -
Vinous (95-97)
The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin.Inc. GSTSG$3,101.86 -
(6x75cl) 2019
Vinous (95-97)
The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin.Inc. GSTSG$5,463.60 -
Vinous (94-96)
The 2020 Charmes-Chambertin Grand Cru has a lovely bouquet, beautifully defined with pure dark cherries, raspberry with touches of clove and white pepper. The palate is medium-bodied with fine grip, quite structured for a Charmes-Chambertin, lightly-spiced with a cohesive and quite persistent finish.Inc. GSTSG$2,149.19 -
(1x75cl) 2021
Vinous (91-93)
The 2021 Charmes-Chambertin Grand Cru comes from the lieu-dit of "Les Charmes". This cuvée was heavily reduced on the nose, so skipping past that, the palate is juicy on the entry, with fine acidity. However, I feel it does not possess the complexity and mineral-drive as the superb Aux Combottes this year, as if to say, "you take the honours".Inc. GSTSG$896.97 -
Vinous (91-93)
The 2021 Charmes-Chambertin Grand Cru comes from the lieu-dit of "Les Charmes". This cuvée was heavily reduced on the nose, so skipping past that, the palate is juicy on the entry, with fine acidity. However, I feel it does not possess the complexity and mineral-drive as the superb Aux Combottes this year, as if to say, "you take the honours".Inc. GSTSG$1,794.94 -
(2x75cl) 2022Inc. GSTSG$1,542.13 -
Inc. GSTSG$5,918.05
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Vinous (95)
The 1985 Clos Saint-Denis Grand Cru had a slightly paler hue than the Clos de la Roche. The bouquet is heavenly with Morello cherry, wild strawberry, orange pith and clove, later just a splash of iodine. The palate has exquisite balance, filigree tannin, a sense of symmetry that roots you to the spot. The core of red fruit seems to build and build with aeration, touches of white pepper, clove and loam/earthy notes. I always look for backbone in this Grand Cru, and this particular wine from Jacques Seysses delivers precisely that though, it never becomes overpowering. Yet, there is that grip on the finish suggesting that like the Clos de la Roche, this has another 15 to 20 years in the tank...if you can resist temptation. Tasted at Tour d’Argent restaurant in Paris.Inc. GSTSG$10,229.54 -
Vinous (92)
The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92Inc. GSTSG$43,532.38 -
(1x75cl) 2004
Vinous - Stephen Tanzer (90-92)
Good bright red. Very spicy and peppery on the aromatic nose. Suave, spicy and aromatic in the mouth, with a ripe strawberry flavor and good breadth of texture. Finishes silky and long. Showing well today.Inc. GSTSG$1,863.79 -
(6x75cl) 2008
Vinous (96)
The 2008 Clos St. Denis emerges from the glass with layers of fruit. This is an especially round, generous wine for the vintage. The Clos St. Denis has plenty of underlying structure to support the fruit and also allow for significant aging. The finish lingers on the palate for what seems like an eternity. The qualities of the vintage as seen through the lens of the year come through loud and clear in this profound Burgundy.Inc. GSTSG$11,639.52 -
(1x75cl) 2010
Wine Advocate (95-97)
The 2010 Clos St. Denis is downright explosive from the first taste. An exotic melange of dark cherries, plums, minerals and cloves are all supported by insistent underlying minerality. The wine continues to grow in the glass, as layers of flavor fill out its broad-shouldered frame nicely. Blackberries, cassis, menthol and licorice flow through to the textured finish. This is a breathtaking effort. It is also a wine for the very patient. Anticipated maturity: 2025-2045.Inc. GSTSG$2,276.91 -
(3x75cl) 2011
Jancis Robinson (18)
Very ripe and luscious. Very flattering and luscious but without that much structure. Very sweet.Inc. GSTSG$3,821.26 -
Vinous (94+)
Full, dark red. Captivating rose petal lift to the aromas of red fruits, iron and minerals; less earthy and more ethereal than the Clos de la Roche. Also juicier and tighter in the mouth, showing less early sweetness but terrific acid spine and lift to the sappy flavors of raspberry and salty minerals. This wine has really put on weight since its bottling, noted Diane Snowden. But it still boasts terrific cut and inner-mouth tension. Lay this one down.Inc. GSTSG$4,219.11
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(6x75cl) 2007
Vinous (90+)
Pale-medium red. Candied red berries, subtle soil tones and a whiff of pepper on the nose. At once sweet and savory on the palate, with a ripe raspberry flavor perked up by minerally acidity. Rather backward today and not yet expressing itself; in fact, this seems to be closing down right now. Finishes with dusty, solid tannins and yet there's something essentially soft about this wine.In BondSG$6,140.00 -
Vinous (91-93)
The 2019 Chambolle-Musigny Les Gruechers 1er Cru has a tightly wound, perfumed bouquet with wilted iris aromas, hints of blood orange and mandarin infusing the dark cherry fruit. The palate is medium-bodied with a slightly chalky opening that lends it a Morey-Saint-Denis like personality. Fine length, this will benefit from 3-5 years in bottle.In BondSG$4,945.00 -
(3x75cl) 2021
Vinous (90-92)
Containing 100% whole clusters, the 2021 Chambolle-Musigny Les Gruechers 1er Cru has a fresh, quite marine-influenced bouquet, well-defined with crushed rock scents percolating through the mixture of red berries and briary. The palate is medium-bodied with fine tannins. A creamy texture emanates from the oak, fresh with a sapid, cracked black pepper finish. Give this 4-5 years in bottle.In BondSG$2,380.00 -
(6x75cl) 2012
Vinous (90-92)
Dujac's 2012 Chambolle-Musigny is rich, layered and sumptuous to the core. Here it is the wine's pure volume and intense, dark flavor profile that stand out most. There isn't too much Chambolle sexiness here, at least not today. Instead, readers will find an unusually dark, powerful Chambolle that is deeply marked by the richness of the year and the proximity of some of the parcels to Morey. The 2012 is quite striking, but it needs to be taken on its own terms.In BondSG$1,665.00 -
(6x75cl) 2014
Vinous (90)
Bright, dark red. Dark, lively scents of blueberry, black raspberry and menthol. Densely packed and firm, displaying attractive ripe acidity and spicy lift. I find this juicier and fresher than the more saline Dujac Fils et Père version. A firmly built village wine with real spine.In BondSG$1,345.00 -
(6x75cl) 2020
Jancis Robinson (16)
Deep cherry; less typically Chambolle than some, quite meaty actually. Floral later.In BondSG$1,375.00 -
(3x75cl) 2021
Burghound (88-91)
There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finaleIn BondSG$753.00 -
Burghound (88-91)
There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finaleIn BondSG$980.00 -
Wine Advocate (90-92)
Derived almost exclusively from lieu-dit Les Draze, the 2022 Chambolle-Musigny Village wafts from the glass with aromas of red berries, cherries, rose petals and baking spices. Medium to full-bodied, deep and pure, with a concentrated core of fruit framed by sweet tannins, it's showing especially well.In BondSG$1,200.00 -
Vinous - Stephen Tanzer (88-90)
Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy.In BondSG$10,935.00 -
(3x150cl) 2004
Vinous - Stephen Tanzer (88-90)
Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy.In BondSG$8,790.00 -
Wine Advocate (95+)
The 2009 Charmes-Chambertin is unbelievably sophisticated and gracious. The warmth of the year has filled out the wine beautifully and also softened the tannins. This is a decidedly rich, expansive Charmes that impresses for its aristocratic personality. I hope to taste it again in another decade or so. I noted that the Charmes was quite a bit more complex from bottle than it was from barrel. Anticipated maturity: 2019-2039.In BondSG$1,085.00 -
(6x75cl) 2011
Vinous (93)
The 2011 Charmes-Chambertin comes across as immediate and wonderfully expressive, even at this early stage. What the Charmes lacks in structure or pure visceral thrill it more than makes up for with its supple, engaging personality. Dark blue/purplish fruit, spices, violets and mint meld together in a layered, vibrant Charmes that is intense yet also very much medium in body and approachable for a Grand Cru. In this vintages, proprietor Jeremy Seysses used 70% whole clusters, all of which are integrated quite nicely.In BondSG$4,165.00 -
(12x75cl) 2013
Vinous (92-95)
Dujac's 2013 Charmes-Chambertin boasts serious intensity in its fruit backed up by equally imposing tannins. The flavors tend toward the darker end of the spectrum, while the overall structural feel suggests this is a Burgundy for the cellar. Overall, this is a tremendous showing from the Charmes. Dujac's Charmes is a blend of fruit from Charmes and Mazoyères.In BondSG$9,325.00 -
Wine Advocate (94+)
The 2017 Charmes-Chambertin Grand Cru is showing brilliantly from bottle, bursting from the glass with aromas of sweet cherries, cassis, orange rind, spices, black truffle, espresso roast and rich soil tones. On the palate, the wine is medium to full-bodied, fleshy and mouthfilling, with a layered and nicely concentrated core, ripe tannins and succulent acids, concluding with a long and expansive finish.In BondSG$7,445.00 -
Jancis Robinson (18)
Charmes and Mazoyères. Barrel sample – taken from a new barrel (70% new for the grands crus though they are starting to reduce this). Sweet oaky spice adding to the fruit spice. Thick texture from the oak but under that is a well of lovely fruit. Chewy texture. Not notably fresh but balanced and likely to ‘stretch’ and freshen with longer élevage. A powerhouse.In BondSG$5,870.00 -
Vinous (95-97)
The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin.In BondSG$2,820.00 -
(6x75cl) 2019
Vinous (95-97)
The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin.In BondSG$4,961.00 -
Vinous (94-96)
The 2020 Charmes-Chambertin Grand Cru has a lovely bouquet, beautifully defined with pure dark cherries, raspberry with touches of clove and white pepper. The palate is medium-bodied with fine grip, quite structured for a Charmes-Chambertin, lightly-spiced with a cohesive and quite persistent finish.In BondSG$1,945.00 -
(1x75cl) 2021
Vinous (91-93)
The 2021 Charmes-Chambertin Grand Cru comes from the lieu-dit of "Les Charmes". This cuvée was heavily reduced on the nose, so skipping past that, the palate is juicy on the entry, with fine acidity. However, I feel it does not possess the complexity and mineral-drive as the superb Aux Combottes this year, as if to say, "you take the honours".In BondSG$814.00 -
Vinous (91-93)
The 2021 Charmes-Chambertin Grand Cru comes from the lieu-dit of "Les Charmes". This cuvée was heavily reduced on the nose, so skipping past that, the palate is juicy on the entry, with fine acidity. However, I feel it does not possess the complexity and mineral-drive as the superb Aux Combottes this year, as if to say, "you take the honours".In BondSG$1,620.00 -
(2x75cl) 2022In BondSG$1,395.00
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In BondSG$5,370.00
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Vinous (95)
The 1985 Clos Saint-Denis Grand Cru had a slightly paler hue than the Clos de la Roche. The bouquet is heavenly with Morello cherry, wild strawberry, orange pith and clove, later just a splash of iodine. The palate has exquisite balance, filigree tannin, a sense of symmetry that roots you to the spot. The core of red fruit seems to build and build with aeration, touches of white pepper, clove and loam/earthy notes. I always look for backbone in this Grand Cru, and this particular wine from Jacques Seysses delivers precisely that though, it never becomes overpowering. Yet, there is that grip on the finish suggesting that like the Clos de la Roche, this has another 15 to 20 years in the tank...if you can resist temptation. Tasted at Tour d’Argent restaurant in Paris.In BondSG$9,375.00 -
Vinous (92)
The 1998 Clos Saint-Denis Grand Cru performs commendably given that I am not particularly fond of this growing season. The vibrant nose features black currant pastilles and a subtle marine influence; traits of kelp and iodine emerge with time. Very charming, and the whole-bunch addition is extremely well subsumed. The palate is medium-bodied, supple and fleshy, offering a caressing mouthfeel that you might mistake for a 1999. Granted, this 1998 is not as complex or as thrilling as the follow-up, yet it is nicely proportioned, with a discreet bitter edge on the sapid, conservative finish. Bottles can be consumed now but should give another 15 years of drinking pleasure. Tasted at the Clos Saint-Denis vertical at Hide restaurant. 92In BondSG$39,835.00 -
(1x75cl) 2004
Vinous - Stephen Tanzer (90-92)
Good bright red. Very spicy and peppery on the aromatic nose. Suave, spicy and aromatic in the mouth, with a ripe strawberry flavor and good breadth of texture. Finishes silky and long. Showing well today.In BondSG$1,700.00 -
(6x75cl) 2008
Vinous (96)
The 2008 Clos St. Denis emerges from the glass with layers of fruit. This is an especially round, generous wine for the vintage. The Clos St. Denis has plenty of underlying structure to support the fruit and also allow for significant aging. The finish lingers on the palate for what seems like an eternity. The qualities of the vintage as seen through the lens of the year come through loud and clear in this profound Burgundy.In BondSG$10,625.00 -
(1x75cl) 2010
Wine Advocate (95-97)
The 2010 Clos St. Denis is downright explosive from the first taste. An exotic melange of dark cherries, plums, minerals and cloves are all supported by insistent underlying minerality. The wine continues to grow in the glass, as layers of flavor fill out its broad-shouldered frame nicely. Blackberries, cassis, menthol and licorice flow through to the textured finish. This is a breathtaking effort. It is also a wine for the very patient. Anticipated maturity: 2025-2045.In BondSG$2,080.00 -
(3x75cl) 2011
Jancis Robinson (18)
Very ripe and luscious. Very flattering and luscious but without that much structure. Very sweet.In BondSG$3,480.00 -
Vinous (94+)
Full, dark red. Captivating rose petal lift to the aromas of red fruits, iron and minerals; less earthy and more ethereal than the Clos de la Roche. Also juicier and tighter in the mouth, showing less early sweetness but terrific acid spine and lift to the sappy flavors of raspberry and salty minerals. This wine has really put on weight since its bottling, noted Diane Snowden. But it still boasts terrific cut and inner-mouth tension. Lay this one down.In BondSG$3,845.00
