Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
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Inc. GSTSG$1,595.76 -
(12x75cl) 2009Vinous (93)
Bright, pale yellow. Soil-driven aromas of apple, white pepper and crushed stone. Dense, broad and fine-grained, with terrific lemony energy to the flavors of spices and dusty stone. Very rich but given definition and grip by its dusty, tactile mouth feel. The very long, floral finish perfumes the mouth. Superb.Inc. GSTSG$3,121.54 -
(12x75cl) 2010Wine Advocate (94)
The 2010 Puligny-Montrachet Le Cailleret bristles on the palate with tons of energy and focus. The Cailleret is vibrant, chiseled and beautifully articulated from start to finish. It is at once broad yet pointed, in a marvelous expression of site and vintage. Alix de Montille did a fabulous job with the 2010. This is a superb showing. Anticipated maturity: 2014+.Inc. GSTSG$3,470.34 -
(6x75cl) 2010Wine Advocate (94)
The 2010 Puligny-Montrachet Le Cailleret bristles on the palate with tons of energy and focus. The Cailleret is vibrant, chiseled and beautifully articulated from start to finish. It is at once broad yet pointed, in a marvelous expression of site and vintage. Alix de Montille did a fabulous job with the 2010. This is a superb showing. Anticipated maturity: 2014+.Inc. GSTSG$2,103.05 -
(12x75cl) 2011Wine Advocate (94)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.Inc. GSTSG$3,143.56 -
Wine Advocate (94)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.Inc. GSTSG$268.41 -
(3x150cl) 2011
Wine Advocate (94)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.Inc. GSTSG$1,579.96 -
(1x75cl) 2014Vinous (93)
(with an average age of 55 years, these vines produced 35 hectoliters per hectare in 2014): Ripe but tight nose hints at white peach, citrus fruits, flowers, rock and clove muted by sulfur, plus a touch of lichee. Very rich and thick, with the distinct creamy intensity of old vines, but not at all exotic in spite of the noteworthy sweetness to its stone and citrus fruit flavors. This wine really spreads out to saturate the palate on the long aftertaste, which features a lingering note of sweet macadamia nut.Inc. GSTSG$380.30 -
(1x75cl) 2015
Wine Advocate (94)
This was a very strong showing from Domaine de Montille's 2015 Puligny-Montrachet 1er Cru Les Caillerets, a taut, intense wine that offers up aromas of toasted nuts, citrus pith and a framing of smoky reduction. On the palate, the wine is full-bodied, beautifully glossy and pure, with considerable concentration, bright balancing acids and a long, lingering finish. In its reductive, incisive style, this is an extremely successful contemporary white Burgundy.Inc. GSTSG$385.04 -
Vinous (92)
Bright yellow with a green tinge. Aromas of nectarine, white pepper and spices are lifted by a hint of lavender. Brisk, energetic wine with noteworthy definition and delicacy to its complex flavors of citrus fruits and crushed-stone minerality. Very fresh for 2016, showing no dried-fruit character. This infant still needs time to knit but should evolve gracefully. Finishes very long and scented.Inc. GSTSG$2,282.24 -
Vinous (93)
The 2017 Puligny-Montrachet Les Caillerets 1er Cru has a very fragrant bouquet offering touches of honeysuckle, orange zest, crushed stone and later more blood orange aromas. The palate is balanced, linear and fairly conservative after the aromatics. Maybe this is beginning to close up? After an initial period when it seems buttoned down, this Pucelles blossoms with aeration to reveal a gorgeous, refined, spicy finish with impressive persistence. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.Inc. GSTSG$3,202.38 -
Vinous (92)
The 2018 Puligny-Montrachet Les Caillerets 1er Cru does not quite have the intensity on the nose compared to its peers. But it opens nicely with apple blossom and flinty aromas. The palate is well balanced with a smooth, slightly peppery entry, fine acidity, a little over-ripeness towards the finish that just detracts from the definition. Tasted blind at the Burgfest 2018 white tasting.Inc. GSTSG$360.33 -
Jasper Morris Inside Burgundy (93-96)
Fresh lemon colour. This wine is in its classic pure white fruit. Waves of flavour, offering both elegance as well as weight, a tiny bit richer at the back, but this cannot hold back the Cailleretishness of it. Superb length. Tasted: October 2020Inc. GSTSG$510.39 -
Jasper Morris Inside Burgundy (95-97)
Pale lemon colour. A whiff of riper fruit on the first nose, but in fact the whole is as well balanced as the rest of the cellar. Pure white fruit of great distinction, and very long indeed. An impeccable mineral thread throughout, white fruit, concentrated and threatening to turn into a spectacular wine. 13.4% alcohol. Tasted: October 2021Inc. GSTSG$1,440.41 -
(6x75cl) 2021Vinous - Neal Martin (94)
The 2021 Puligny-Montrachet Les Caillerets 1er Cru has a wonderful bouquet that is in a league of its own against four other wines from Caillerets. Life-affirming delineation and mineralité, palpable energy, real race and class. The palate has just a tiny reduction that imparts energy and tension. Linear at first, it goes on and on at the finish, delivering the sapidity to demand another sip a.s.a.p. This is sophisticated and enchanting. Tasted blind at the Burgfest tasting.Inc. GSTSG$1,841.56 -
(12x75cl) 2015Experience the elegant sophistication of the de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2015. This distinguished French Burgundy is meticulously produced by Domaine de Montille, a prestigious winemaker known for their small-yield, exceptionally high-quality wines. Harvested and sorted by hand, the Chardonnay grapes are gently pressed to preserve their nuanced flavours.
Sourced from the acclaimed Les Chalumeaux vineyard, located in one the most prestigious Premier Cru sites in Puligny-Montrachet, the terroir nurtures grapes with an ideal balance of richness and acidity. The 2015 vintage showcases an exquisite minerality coupled with a fruity opulence, revealing notes of apple, pear, and subtle honey.
Expressive and refined, the de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2015 is a testament to the winemaking mastery of the de Montille family, making it an exemplary choice for thoughtful wine collectors and enthusiasts alike.
Inc. GSTSG$1,808.09 -
The de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is a sublime expression of Chardonnay from the renowned Burgundy region of France. A legacy of the esteemed de Montille winery, established in the 17th century, this premier cru demonstrates the perfect amalgamation of the tradition and innovation integral to de Montille's winemaking approach. Grown in the idyllic Les Chalumeaux vineyard, the grapes are meticulously handpicked and sorted for optimum quality, followed by a natural fermentation that brings out their vibrant character. On the palate, this elegant yet complex wine reveals layers of ripe stone fruit, subtle floral notes, and a distinctive minerality sustained by a refined acidity. The 2018 vintage in particular stands out for its balance and longevity, evoking the classic Puligny-Montrachet style. A true reflection of its terroir, the de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is a timeless classic every fine wine connoisseur should have in their collection.
Inc. GSTSG$2,151.66 -
The de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is an exquisite white burgundy, epitomising the traditional melange of purity, elegance, and terroir character. Produced within the famed Puligny-Montrachet appellation in France's Burgundy region, it encapsulates the choice, hand-harvested Chardonnay grapes' distinct flavours. Famed winemakers, de Montille, have applied traditional vinification methods, predominantly utilising aged French oak barrels, imbuing the wine with character and complexity.
This 2018 vintage enjoys a delicate balance of luscious fruitiness and crisp minerality. Remarkably expressive on the nose, this wine presents a bouquet of honeyed pear, crisp apple, and subtle vanilla. On the palate, it carries a vibrant acidity, buttery texture, and an impressive long-lasting finish.
de Montille, a globally esteemed wine estate, has been faultlessly producing this sophisticated nectar since 1951. Their Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is an undoubted testament to their commitment to crafting world-class wines. This is a must-have addition for any serious wine collection.
Inc. GSTSG$1,102.54 -
Vinous (91-93)
(20% new oak; not much frost here): Bright yellow. Aromas of lemon, lime and white peach plus a deeper petrolly nuance. Rich, silky and dense but with a light touch thanks to a firm citrussy edge and a touch of salinity. A bit youthfully clenched--even disjointed--today but I like this premier cru's combination of floral and mineral elements and its sound acidity. Finishes with lovely rising length and cut. Superb potential here.Inc. GSTSG$1,492.65 -
Vinous - Neal Martin (91-93)
The 2017 Puligny-Montrachet Les Folatières 1er Cru matures in just over 20% new oak, has an attractive bouquet, a little more complex than the Chalumaux with orange pith and Mirabelle aromas. The palate is well balanced with a slightly soft entry, but there is a fine line of acidity that tightens everything up, leading to a stony, malic finish that lingers in the mouth. Good potential here.Inc. GSTSG$2,264.98 -
Vinous - Neal Martin (91-93)
The 2017 Puligny-Montrachet Les Folatières 1er Cru matures in just over 20% new oak, has an attractive bouquet, a little more complex than the Chalumaux with orange pith and Mirabelle aromas. The palate is well balanced with a slightly soft entry, but there is a fine line of acidity that tightens everything up, leading to a stony, malic finish that lingers in the mouth. Good potential here.Inc. GSTSG$1,115.59 -
Vinous (91-93)
The 2018 Puligny-Montrachet Let Folatières 1er Cru spent 12 months in barrel (228- and 600-liter) and at the time of tasting was in stainless steel. It has a stoic, almost aloof bouquet that does not want to come out to play. The palate is well balanced with pretty apricot and ginger-tinged citrus fruit, gaining weight toward the finish, which maintains the spicy edge all the way through. Excellent.Inc. GSTSG$2,407.81 -
Vinous (91-93)
The 2018 Puligny-Montrachet Let Folatières 1er Cru spent 12 months in barrel (228- and 600-liter) and at the time of tasting was in stainless steel. It has a stoic, almost aloof bouquet that does not want to come out to play. The palate is well balanced with pretty apricot and ginger-tinged citrus fruit, gaining weight toward the finish, which maintains the spicy edge all the way through. Excellent.Inc. GSTSG$1,323.81 -
Vinous (91-93)
The 2018 Puligny-Montrachet Let Folatières 1er Cru spent 12 months in barrel (228- and 600-liter) and at the time of tasting was in stainless steel. It has a stoic, almost aloof bouquet that does not want to come out to play. The palate is well balanced with pretty apricot and ginger-tinged citrus fruit, gaining weight toward the finish, which maintains the spicy edge all the way through. Excellent.Inc. GSTSG$676.62 -
Vinous (92-94)
The 2019 Puligny-Montrachet Let Folatières 1er Cru comes from a single plot of vines and is matured in 30% new oak. This sports a very subtle reduction, allowing the mineral-rich citric fruit to shine. Plenty of energy on the aromatics, and they translate across to the palate. Very well balanced with impressive nerve, this fans out wonderfully. Touches of spice linger in the mouth. Very classy.Inc. GSTSG$1,263.86 -
Vinous (92-94)
The 2019 Puligny-Montrachet Let Folatières 1er Cru comes from a single plot of vines and is matured in 30% new oak. This sports a very subtle reduction, allowing the mineral-rich citric fruit to shine. Plenty of energy on the aromatics, and they translate across to the palate. Very well balanced with impressive nerve, this fans out wonderfully. Touches of spice linger in the mouth. Very classy.Inc. GSTSG$1,334.71 -
Vinous (92)
The 2018 Saint-Aubin En Remilly 1er Cru has an energetic, focused, flinty bouquet with a spring in its step. The terroir comes through beautifully. The palate is quite effervescent with crisp acidity and good tension. Citrus-fresh and vibrant towards the finish, this has a dash of spice lingering on the aftertaste. Superb. Tasted blind at the Burgfest 2018 white tasting.Inc. GSTSG$703.60 -
Vinous (92)
The 2018 Saint-Aubin En Remilly 1er Cru has an energetic, focused, flinty bouquet with a spring in its step. The terroir comes through beautifully. The palate is quite effervescent with crisp acidity and good tension. Citrus-fresh and vibrant towards the finish, this has a dash of spice lingering on the aftertaste. Superb. Tasted blind at the Burgfest 2018 white tasting.Inc. GSTSG$686.16 -
(12x75cl) 2021Vinous (90-92)
The 2021 Saint-Aubin En Remilly 1er Cru has a fragrant, floral nose with pressed white flowers that complement the linden and pear scents. The palate is well-balanced, elegant and pure with a fine thread of acidity towards the ginger-tinged finish. This is very commendable given the challenges of the season. Seven barrels were produced instead of forty-eight.Inc. GSTSG$1,230.39 -
Inc. GSTSG$1,214.26
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In BondSG$1,365.00
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(12x75cl) 2009
Vinous (93)
Bright, pale yellow. Soil-driven aromas of apple, white pepper and crushed stone. Dense, broad and fine-grained, with terrific lemony energy to the flavors of spices and dusty stone. Very rich but given definition and grip by its dusty, tactile mouth feel. The very long, floral finish perfumes the mouth. Superb.In BondSG$2,745.00 -
(12x75cl) 2010
Wine Advocate (94)
The 2010 Puligny-Montrachet Le Cailleret bristles on the palate with tons of energy and focus. The Cailleret is vibrant, chiseled and beautifully articulated from start to finish. It is at once broad yet pointed, in a marvelous expression of site and vintage. Alix de Montille did a fabulous job with the 2010. This is a superb showing. Anticipated maturity: 2014+.In BondSG$3,065.00 -
(6x75cl) 2010
Wine Advocate (94)
The 2010 Puligny-Montrachet Le Cailleret bristles on the palate with tons of energy and focus. The Cailleret is vibrant, chiseled and beautifully articulated from start to finish. It is at once broad yet pointed, in a marvelous expression of site and vintage. Alix de Montille did a fabulous job with the 2010. This is a superb showing. Anticipated maturity: 2014+.In BondSG$1,870.00 -
(12x75cl) 2011
Wine Advocate (94)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.In BondSG$2,785.00 -
Wine Advocate (94)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.In BondSG$238.00 -
(3x150cl) 2011
Wine Advocate (94)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting.In BondSG$1,400.00 -
(1x75cl) 2014
Vinous (93)
(with an average age of 55 years, these vines produced 35 hectoliters per hectare in 2014): Ripe but tight nose hints at white peach, citrus fruits, flowers, rock and clove muted by sulfur, plus a touch of lichee. Very rich and thick, with the distinct creamy intensity of old vines, but not at all exotic in spite of the noteworthy sweetness to its stone and citrus fruit flavors. This wine really spreads out to saturate the palate on the long aftertaste, which features a lingering note of sweet macadamia nut.In BondSG$339.00 -
(1x75cl) 2015
Wine Advocate (94)
This was a very strong showing from Domaine de Montille's 2015 Puligny-Montrachet 1er Cru Les Caillerets, a taut, intense wine that offers up aromas of toasted nuts, citrus pith and a framing of smoky reduction. On the palate, the wine is full-bodied, beautifully glossy and pure, with considerable concentration, bright balancing acids and a long, lingering finish. In its reductive, incisive style, this is an extremely successful contemporary white Burgundy.In BondSG$345.00 -
Vinous (92)
Bright yellow with a green tinge. Aromas of nectarine, white pepper and spices are lifted by a hint of lavender. Brisk, energetic wine with noteworthy definition and delicacy to its complex flavors of citrus fruits and crushed-stone minerality. Very fresh for 2016, showing no dried-fruit character. This infant still needs time to knit but should evolve gracefully. Finishes very long and scented.In BondSG$1,975.00 -
Vinous (93)
The 2017 Puligny-Montrachet Les Caillerets 1er Cru has a very fragrant bouquet offering touches of honeysuckle, orange zest, crushed stone and later more blood orange aromas. The palate is balanced, linear and fairly conservative after the aromatics. Maybe this is beginning to close up? After an initial period when it seems buttoned down, this Pucelles blossoms with aeration to reveal a gorgeous, refined, spicy finish with impressive persistence. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.In BondSG$2,835.00 -
Vinous (92)
The 2018 Puligny-Montrachet Les Caillerets 1er Cru does not quite have the intensity on the nose compared to its peers. But it opens nicely with apple blossom and flinty aromas. The palate is well balanced with a smooth, slightly peppery entry, fine acidity, a little over-ripeness towards the finish that just detracts from the definition. Tasted blind at the Burgfest 2018 white tasting.In BondSG$322.00 -
Jasper Morris Inside Burgundy (93-96)
Fresh lemon colour. This wine is in its classic pure white fruit. Waves of flavour, offering both elegance as well as weight, a tiny bit richer at the back, but this cannot hold back the Cailleretishness of it. Superb length. Tasted: October 2020In BondSG$460.00 -
Jasper Morris Inside Burgundy (95-97)
Pale lemon colour. A whiff of riper fruit on the first nose, but in fact the whole is as well balanced as the rest of the cellar. Pure white fruit of great distinction, and very long indeed. An impeccable mineral thread throughout, white fruit, concentrated and threatening to turn into a spectacular wine. 13.4% alcohol. Tasted: October 2021In BondSG$1,270.00 -
(6x75cl) 2021
Vinous - Neal Martin (94)
The 2021 Puligny-Montrachet Les Caillerets 1er Cru has a wonderful bouquet that is in a league of its own against four other wines from Caillerets. Life-affirming delineation and mineralité, palpable energy, real race and class. The palate has just a tiny reduction that imparts energy and tension. Linear at first, it goes on and on at the finish, delivering the sapidity to demand another sip a.s.a.p. This is sophisticated and enchanting. Tasted blind at the Burgfest tasting.In BondSG$1,640.00 -
(12x75cl) 2015
Experience the elegant sophistication of the de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2015. This distinguished French Burgundy is meticulously produced by Domaine de Montille, a prestigious winemaker known for their small-yield, exceptionally high-quality wines. Harvested and sorted by hand, the Chardonnay grapes are gently pressed to preserve their nuanced flavours.
Sourced from the acclaimed Les Chalumeaux vineyard, located in one the most prestigious Premier Cru sites in Puligny-Montrachet, the terroir nurtures grapes with an ideal balance of richness and acidity. The 2015 vintage showcases an exquisite minerality coupled with a fruity opulence, revealing notes of apple, pear, and subtle honey.
Expressive and refined, the de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2015 is a testament to the winemaking mastery of the de Montille family, making it an exemplary choice for thoughtful wine collectors and enthusiasts alike.
In BondSG$1,540.00 -
The de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is a sublime expression of Chardonnay from the renowned Burgundy region of France. A legacy of the esteemed de Montille winery, established in the 17th century, this premier cru demonstrates the perfect amalgamation of the tradition and innovation integral to de Montille's winemaking approach. Grown in the idyllic Les Chalumeaux vineyard, the grapes are meticulously handpicked and sorted for optimum quality, followed by a natural fermentation that brings out their vibrant character. On the palate, this elegant yet complex wine reveals layers of ripe stone fruit, subtle floral notes, and a distinctive minerality sustained by a refined acidity. The 2018 vintage in particular stands out for its balance and longevity, evoking the classic Puligny-Montrachet style. A true reflection of its terroir, the de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is a timeless classic every fine wine connoisseur should have in their collection.
In BondSG$1,875.00 -
The de Montille Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is an exquisite white burgundy, epitomising the traditional melange of purity, elegance, and terroir character. Produced within the famed Puligny-Montrachet appellation in France's Burgundy region, it encapsulates the choice, hand-harvested Chardonnay grapes' distinct flavours. Famed winemakers, de Montille, have applied traditional vinification methods, predominantly utilising aged French oak barrels, imbuing the wine with character and complexity.
This 2018 vintage enjoys a delicate balance of luscious fruitiness and crisp minerality. Remarkably expressive on the nose, this wine presents a bouquet of honeyed pear, crisp apple, and subtle vanilla. On the palate, it carries a vibrant acidity, buttery texture, and an impressive long-lasting finish.
de Montille, a globally esteemed wine estate, has been faultlessly producing this sophisticated nectar since 1951. Their Puligny-Montrachet 1er Cru Les Chalumeaux 2018 is an undoubted testament to their commitment to crafting world-class wines. This is a must-have addition for any serious wine collection.
In BondSG$962.00 -
Vinous (91-93)
(20% new oak; not much frost here): Bright yellow. Aromas of lemon, lime and white peach plus a deeper petrolly nuance. Rich, silky and dense but with a light touch thanks to a firm citrussy edge and a touch of salinity. A bit youthfully clenched--even disjointed--today but I like this premier cru's combination of floral and mineral elements and its sound acidity. Finishes with lovely rising length and cut. Superb potential here.In BondSG$1,310.00 -
Vinous - Neal Martin (91-93)
The 2017 Puligny-Montrachet Les Folatières 1er Cru matures in just over 20% new oak, has an attractive bouquet, a little more complex than the Chalumaux with orange pith and Mirabelle aromas. The palate is well balanced with a slightly soft entry, but there is a fine line of acidity that tightens everything up, leading to a stony, malic finish that lingers in the mouth. Good potential here.In BondSG$1,975.00 -
Vinous - Neal Martin (91-93)
The 2017 Puligny-Montrachet Les Folatières 1er Cru matures in just over 20% new oak, has an attractive bouquet, a little more complex than the Chalumaux with orange pith and Mirabelle aromas. The palate is well balanced with a slightly soft entry, but there is a fine line of acidity that tightens everything up, leading to a stony, malic finish that lingers in the mouth. Good potential here.In BondSG$972.00 -
Vinous (91-93)
The 2018 Puligny-Montrachet Let Folatières 1er Cru spent 12 months in barrel (228- and 600-liter) and at the time of tasting was in stainless steel. It has a stoic, almost aloof bouquet that does not want to come out to play. The palate is well balanced with pretty apricot and ginger-tinged citrus fruit, gaining weight toward the finish, which maintains the spicy edge all the way through. Excellent.In BondSG$2,110.00 -
Vinous (91-93)
The 2018 Puligny-Montrachet Let Folatières 1er Cru spent 12 months in barrel (228- and 600-liter) and at the time of tasting was in stainless steel. It has a stoic, almost aloof bouquet that does not want to come out to play. The palate is well balanced with pretty apricot and ginger-tinged citrus fruit, gaining weight toward the finish, which maintains the spicy edge all the way through. Excellent.In BondSG$1,165.00 -
Vinous (91-93)
The 2018 Puligny-Montrachet Let Folatières 1er Cru spent 12 months in barrel (228- and 600-liter) and at the time of tasting was in stainless steel. It has a stoic, almost aloof bouquet that does not want to come out to play. The palate is well balanced with pretty apricot and ginger-tinged citrus fruit, gaining weight toward the finish, which maintains the spicy edge all the way through. Excellent.In BondSG$596.00 -
Vinous (92-94)
The 2019 Puligny-Montrachet Let Folatières 1er Cru comes from a single plot of vines and is matured in 30% new oak. This sports a very subtle reduction, allowing the mineral-rich citric fruit to shine. Plenty of energy on the aromatics, and they translate across to the palate. Very well balanced with impressive nerve, this fans out wonderfully. Touches of spice linger in the mouth. Very classy.In BondSG$1,110.00 -
Vinous (92-94)
The 2019 Puligny-Montrachet Let Folatières 1er Cru comes from a single plot of vines and is matured in 30% new oak. This sports a very subtle reduction, allowing the mineral-rich citric fruit to shine. Plenty of energy on the aromatics, and they translate across to the palate. Very well balanced with impressive nerve, this fans out wonderfully. Touches of spice linger in the mouth. Very classy.In BondSG$1,175.00 -
Vinous (92)
The 2018 Saint-Aubin En Remilly 1er Cru has an energetic, focused, flinty bouquet with a spring in its step. The terroir comes through beautifully. The palate is quite effervescent with crisp acidity and good tension. Citrus-fresh and vibrant towards the finish, this has a dash of spice lingering on the aftertaste. Superb. Tasted blind at the Burgfest 2018 white tasting.In BondSG$596.00 -
Vinous (92)
The 2018 Saint-Aubin En Remilly 1er Cru has an energetic, focused, flinty bouquet with a spring in its step. The terroir comes through beautifully. The palate is quite effervescent with crisp acidity and good tension. Citrus-fresh and vibrant towards the finish, this has a dash of spice lingering on the aftertaste. Superb. Tasted blind at the Burgfest 2018 white tasting.In BondSG$580.00 -
(12x75cl) 2021
Vinous (90-92)
The 2021 Saint-Aubin En Remilly 1er Cru has a fragrant, floral nose with pressed white flowers that complement the linden and pear scents. The palate is well-balanced, elegant and pure with a fine thread of acidity towards the ginger-tinged finish. This is very commendable given the challenges of the season. Seven barrels were produced instead of forty-eight.In BondSG$1,010.00 -
In BondSG$1,015.00
