Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
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Burgundy
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Vinous (91-93)
Containing 50% whole cluster, the 2018 Clos de Vougeot Grand Cru underwent a late malolactic, not finishing until September. It has a refined, menthol-tinged bouquet that feels quite complex and focused, incense aromas developing with time. The palate is medium-bodied with fine tannins, a little graphite developing toward the precise, sustained finish. It needs a little more flesh and grip on the finish, but otherwise this is a finely crafted Clos de Vougeot.Inc. GSTSG$353.05 -
Vinous (94-96)
The 2020 Clos de Vougeot Grand Cru has one-third whole bunch. It has a precise bouquet and very pure with ebullient red fruit laced with crushed stone. Wonderful focus. The palate is medium-bodied with silky smooth tannins, fine depth and cohesion, well-integrated oak with dark fruit and brown spices emerging towads the persistent finish. Excellent. Closure: DiamInc. GSTSG$2,067.16 -
(6x75cl) 2020Vinous (94-96)
The 2020 Clos de Vougeot Grand Cru has one-third whole bunch. It has a precise bouquet and very pure with ebullient red fruit laced with crushed stone. Wonderful focus. The palate is medium-bodied with silky smooth tannins, fine depth and cohesion, well-integrated oak with dark fruit and brown spices emerging towads the persistent finish. Excellent. Closure: DiamInc. GSTSG$1,792.40 -
Vinous (90-92)
The 2021 Clos de Vougeot Grand Cru contains one-third whole bunches and offers a floral bouquet with wilted rose petal, thyme and brambly red fruit, gaining intensity in the glass. The palate is medium-bodied with fine-grain tannins and moderate depth that it doesn't quite kick on towards the finish. Not bad, but a little "contained".Inc. GSTSG$1,994.05 -
Vinous - Stephen Tanzer (92-94)
Perfumed, refined nose offers lemon, crushed stone, ginger and lavender. Superconcentrated, dense and tactile wine, with almost painful energy to its lemon and stone flavors thanks to strong mineral-driven acidity. The invigorating, rising finish displays superb length. Offers uncanny texture and flavor intensity for a wine with a moderate 12.6% alcohol.Inc. GSTSG$653.78 -
Vinous - Stephen Tanzer (92-94)
Perfumed, refined nose offers lemon, crushed stone, ginger and lavender. Superconcentrated, dense and tactile wine, with almost painful energy to its lemon and stone flavors thanks to strong mineral-driven acidity. The invigorating, rising finish displays superb length. Offers uncanny texture and flavor intensity for a wine with a moderate 12.6% alcohol.Inc. GSTSG$956.69 -
(12x75cl) 2010Vinous (91-94)
Pale green-yellow color. Soil-driven aromas of ginger, quinine, flowers and spices, with fruits in the deep background. Dense, full and ripe, with a leesy nuance adding interest to the citrus and mineral flavors. Very dry and long wine, even if it doesn't dance on the palate quite like the Cailleret does today. This will need at least several years in bottle to come into harmony.Inc. GSTSG$3,524.84 -
(3x150cl) 2010Vinous (91-94)
Pale green-yellow color. Soil-driven aromas of ginger, quinine, flowers and spices, with fruits in the deep background. Dense, full and ripe, with a leesy nuance adding interest to the citrus and mineral flavors. Very dry and long wine, even if it doesn't dance on the palate quite like the Cailleret does today. This will need at least several years in bottle to come into harmony.Inc. GSTSG$1,792.40 -
(1x75cl) 2013Wine Advocate (95)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Corton-Charlemagne Grand Cru felt rather dilute on the nose -- perhaps picked too early? The palate is balanced but lacking real complexity and for want of a better word, the finish feels a little bland. I suspect this bottle had just gone awry and will seek to re-taste at a later date. Tasted May 2016.Inc. GSTSG$309.83 -
Vinous (94)
Bright yellow. Very ripe aromas of lemon oil, grilled nuts, toasted bread and brown spices. Fat, rich and very ripe, with mineral and spice flavors accented by lemon zest, lime and lavender. This initially struck me as weightier and less classic than the 2015, but the wine's strong spine of stony acidity gives it terrific penetration and really frames and extends the fruit on the long finish. Still, this big, smooth wine is showing beautifully today. Winemaker Sieve notes that the south/southeast exposition of the vines gives this wine a crunchy fruit character along with considerable weight.Inc. GSTSG$761.37 -
(1x75cl) 2015Vinous - Stephen Tanzer (92-95)
Bright yellow. Licorice, crushed stone, lime and wild herbs on the nose, lifted by hints of quinine and ginger. Tactile, savory and intense, conveying terrific crushed-rock mineral definition for the vintage. Wonderfully concentrated and long, without any impression of weightiness. This wine represents a blend of 45-year-old vines and vines planted in 2007. Production here was 35 hectoliters per hectare, according to winemaker Brian Sieve.Inc. GSTSG$329.81 -
Vinous (92-94)
The 2017 Corton-Charlemagne Grand Cru comes from Les Pougets and matures in just under 30% new oak. This has a vivacious and tensile bouquet with orange zest and Japanese yuzu aromas that burst from the glass. The palate is well balanced with a fine bead of acidity, quite taut for a Corton-Charlemagne but it is graced with impressive balance. The spicy finish is welcome. This is a finally crafted Grand Cru.Inc. GSTSG$3,245.98 -
(1x75cl) 2018
Vinous (92-94)
The 2018 Corton-Charlemagne Grand Cru comes from a south-facing parcel and sees a little less new oak than the Chevalier-Montrachet. It has a more Zen-like bouquet than the Chevalier-Montrachet, which goes against type considering the vineyards in question. The lightly spiced palate is well balanced with a fine saline entry and good weight toward the lemongrass-tinged finish, which feels persistent and satisfying. Good potential.Inc. GSTSG$299.29 -
(1x75cl) 2019
Jasper Morris Inside Burgundy (93-96)
Pale primrose, less reductive. The fruit expands gorgeously on the palate, as well as the nose, very expressive and absolutely fruit driven. No bananas, plenty of ripe citrus fruit, plenty of stones. Textbook Corton-Charlemagne from a sunny vintage. Tasted: October 2020Inc. GSTSG$313.46 -
(3x75cl) 2021Vinous (91-93)
The 2021 Corton-Charlemagne Grand Cru comprises just one-third as much fruit as in 2022 and demanded twice as many treatments. It is just missing a bit of presence on the nose, with hints of white flowers and honeysuckle. The palate is well balanced with fine acidity, orange pith and hints of white peach and touches of white tea towards a very elegant finish. Hopefully, the aromatics will awaken by the time of bottling.Inc. GSTSG$1,120.19 -
Vinous (93-96)
The 2012 Corton Clos du Roi is a model of delicacy and finesse. Dark raspberries, wild flowers and savory herbs all meld together gracefully in a wine that is all about transparency, nuance and detail. Texture and a total sense of polish are some of the signatures that are impossible to miss. Dried herbs, crushed flowers and anise are all woven together nicely through to the finish.Inc. GSTSG$1,031.49 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.Inc. GSTSG$1,367.21 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.Inc. GSTSG$1,794.66 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.Inc. GSTSG$1,040.38 -
Vinous (93)
The 2015 Corton Clos du Roi Grand Cru has a generous bouquet of crushed strawberry, cranberry, pressed flowers and light gravelly scents. The palate is well defined with a fine bead of acidity, tight and a little backward at the moment, yet it is very well focused and blessed with a masculine, tensile finish that lingers in the mouth. Excellent. Tasted blind at the annual Burgfest tasting.Inc. GSTSG$258.96 -
Vinous (91)
The 2016 Corton Clos du Roi Grand Cru has quite a lot of oak on the nose, although it seems in sync with the redcurrant and cranberry fruit underneath. It is fragrant and become increasingly floral with aeration. The palate is medium-bodied with plenty of red fruit and impressive mineralité. This is one of the most terroir-driven Cortons of the vintage, presumably its limestone soils are expressed on the finish. Promising. Tasted blind at the 2016 Burgfest tasting.Inc. GSTSG$1,574.40 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$2,499.33 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$234.98 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$1,418.61 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$1,222.41 -
Vinous (92-94)
The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended.Inc. GSTSG$935.57 -
Vinous (92-94)
The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended.Inc. GSTSG$287.30 -
Vinous (92-94)
The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended.Inc. GSTSG$1,320.51 -
(1x75cl) 2019Vinous (92-94)
The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi.Inc. GSTSG$246.97 -
Vinous (92-94)
The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi.Inc. GSTSG$1,620.26
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Vinous (91-93)
Containing 50% whole cluster, the 2018 Clos de Vougeot Grand Cru underwent a late malolactic, not finishing until September. It has a refined, menthol-tinged bouquet that feels quite complex and focused, incense aromas developing with time. The palate is medium-bodied with fine tannins, a little graphite developing toward the precise, sustained finish. It needs a little more flesh and grip on the finish, but otherwise this is a finely crafted Clos de Vougeot.In BondSG$314.00 -
Vinous (94-96)
The 2020 Clos de Vougeot Grand Cru has one-third whole bunch. It has a precise bouquet and very pure with ebullient red fruit laced with crushed stone. Wonderful focus. The palate is medium-bodied with silky smooth tannins, fine depth and cohesion, well-integrated oak with dark fruit and brown spices emerging towads the persistent finish. Excellent. Closure: DiamIn BondSG$1,845.00 -
(6x75cl) 2020
Vinous (94-96)
The 2020 Clos de Vougeot Grand Cru has one-third whole bunch. It has a precise bouquet and very pure with ebullient red fruit laced with crushed stone. Wonderful focus. The palate is medium-bodied with silky smooth tannins, fine depth and cohesion, well-integrated oak with dark fruit and brown spices emerging towads the persistent finish. Excellent. Closure: DiamIn BondSG$1,585.00 -
Vinous (90-92)
The 2021 Clos de Vougeot Grand Cru contains one-third whole bunches and offers a floral bouquet with wilted rose petal, thyme and brambly red fruit, gaining intensity in the glass. The palate is medium-bodied with fine-grain tannins and moderate depth that it doesn't quite kick on towards the finish. Not bad, but a little "contained".In BondSG$1,770.00 -
Vinous - Stephen Tanzer (92-94)
Perfumed, refined nose offers lemon, crushed stone, ginger and lavender. Superconcentrated, dense and tactile wine, with almost painful energy to its lemon and stone flavors thanks to strong mineral-driven acidity. The invigorating, rising finish displays superb length. Offers uncanny texture and flavor intensity for a wine with a moderate 12.6% alcohol.In BondSG$580.00 -
Vinous - Stephen Tanzer (92-94)
Perfumed, refined nose offers lemon, crushed stone, ginger and lavender. Superconcentrated, dense and tactile wine, with almost painful energy to its lemon and stone flavors thanks to strong mineral-driven acidity. The invigorating, rising finish displays superb length. Offers uncanny texture and flavor intensity for a wine with a moderate 12.6% alcohol.In BondSG$848.00 -
(12x75cl) 2010
Vinous (91-94)
Pale green-yellow color. Soil-driven aromas of ginger, quinine, flowers and spices, with fruits in the deep background. Dense, full and ripe, with a leesy nuance adding interest to the citrus and mineral flavors. Very dry and long wine, even if it doesn't dance on the palate quite like the Cailleret does today. This will need at least several years in bottle to come into harmony.In BondSG$3,115.00 -
(3x150cl) 2010
Vinous (91-94)
Pale green-yellow color. Soil-driven aromas of ginger, quinine, flowers and spices, with fruits in the deep background. Dense, full and ripe, with a leesy nuance adding interest to the citrus and mineral flavors. Very dry and long wine, even if it doesn't dance on the palate quite like the Cailleret does today. This will need at least several years in bottle to come into harmony.In BondSG$1,585.00 -
(1x75cl) 2013
Wine Advocate (95)
Tasted blind at the annual “Burgfest” tasting in Bouilland. The 2013 Corton-Charlemagne Grand Cru felt rather dilute on the nose -- perhaps picked too early? The palate is balanced but lacking real complexity and for want of a better word, the finish feels a little bland. I suspect this bottle had just gone awry and will seek to re-taste at a later date. Tasted May 2016.In BondSG$276.00 -
Vinous (94)
Bright yellow. Very ripe aromas of lemon oil, grilled nuts, toasted bread and brown spices. Fat, rich and very ripe, with mineral and spice flavors accented by lemon zest, lime and lavender. This initially struck me as weightier and less classic than the 2015, but the wine's strong spine of stony acidity gives it terrific penetration and really frames and extends the fruit on the long finish. Still, this big, smooth wine is showing beautifully today. Winemaker Sieve notes that the south/southeast exposition of the vines gives this wine a crunchy fruit character along with considerable weight.In BondSG$682.00 -
(1x75cl) 2015
Vinous - Stephen Tanzer (92-95)
Bright yellow. Licorice, crushed stone, lime and wild herbs on the nose, lifted by hints of quinine and ginger. Tactile, savory and intense, conveying terrific crushed-rock mineral definition for the vintage. Wonderfully concentrated and long, without any impression of weightiness. This wine represents a blend of 45-year-old vines and vines planted in 2007. Production here was 35 hectoliters per hectare, according to winemaker Brian Sieve.In BondSG$294.00 -
Vinous (92-94)
The 2017 Corton-Charlemagne Grand Cru comes from Les Pougets and matures in just under 30% new oak. This has a vivacious and tensile bouquet with orange zest and Japanese yuzu aromas that burst from the glass. The palate is well balanced with a fine bead of acidity, quite taut for a Corton-Charlemagne but it is graced with impressive balance. The spicy finish is welcome. This is a finally crafted Grand Cru.In BondSG$2,875.00 -
(1x75cl) 2018
Vinous (92-94)
The 2018 Corton-Charlemagne Grand Cru comes from a south-facing parcel and sees a little less new oak than the Chevalier-Montrachet. It has a more Zen-like bouquet than the Chevalier-Montrachet, which goes against type considering the vineyards in question. The lightly spiced palate is well balanced with a fine saline entry and good weight toward the lemongrass-tinged finish, which feels persistent and satisfying. Good potential.In BondSG$266.00 -
(1x75cl) 2019
Jasper Morris Inside Burgundy (93-96)
Pale primrose, less reductive. The fruit expands gorgeously on the palate, as well as the nose, very expressive and absolutely fruit driven. No bananas, plenty of ripe citrus fruit, plenty of stones. Textbook Corton-Charlemagne from a sunny vintage. Tasted: October 2020In BondSG$279.00 -
(3x75cl) 2021
Vinous (91-93)
The 2021 Corton-Charlemagne Grand Cru comprises just one-third as much fruit as in 2022 and demanded twice as many treatments. It is just missing a bit of presence on the nose, with hints of white flowers and honeysuckle. The palate is well balanced with fine acidity, orange pith and hints of white peach and touches of white tea towards a very elegant finish. Hopefully, the aromatics will awaken by the time of bottling.In BondSG$998.00 -
Vinous (93-96)
The 2012 Corton Clos du Roi is a model of delicacy and finesse. Dark raspberries, wild flowers and savory herbs all meld together gracefully in a wine that is all about transparency, nuance and detail. Texture and a total sense of polish are some of the signatures that are impossible to miss. Dried herbs, crushed flowers and anise are all woven together nicely through to the finish.In BondSG$912.00 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.In BondSG$1,220.00 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.In BondSG$1,595.00 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.In BondSG$903.00 -
Vinous (93)
The 2015 Corton Clos du Roi Grand Cru has a generous bouquet of crushed strawberry, cranberry, pressed flowers and light gravelly scents. The palate is well defined with a fine bead of acidity, tight and a little backward at the moment, yet it is very well focused and blessed with a masculine, tensile finish that lingers in the mouth. Excellent. Tasted blind at the annual Burgfest tasting.In BondSG$229.00 -
Vinous (91)
The 2016 Corton Clos du Roi Grand Cru has quite a lot of oak on the nose, although it seems in sync with the redcurrant and cranberry fruit underneath. It is fragrant and become increasingly floral with aeration. The palate is medium-bodied with plenty of red fruit and impressive mineralité. This is one of the most terroir-driven Cortons of the vintage, presumably its limestone soils are expressed on the finish. Promising. Tasted blind at the 2016 Burgfest tasting.In BondSG$1,385.00 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.In BondSG$2,190.00 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.In BondSG$207.00 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.In BondSG$1,250.00 -
Vinous (93)
The 2017 Corton Clos du Roi Grand Cru has a complex nose of dark berry fruit mixed with touches of meat juice and spicebox, slightly musky, with neatly integrated oak. The poised palate offers grainy tannins, crisp and crunchy red berry fruit laced with orange peel, and gentle grip toward a finely proportioned finish that lingers beautifully. Bon vin. Tasted blind at the Burgfest 2017 tasting.In BondSG$1,070.00 -
Vinous (92-94)
The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended.In BondSG$824.00 -
Vinous (92-94)
The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended.In BondSG$255.00 -
Vinous (92-94)
The 2018 Corton Clos du Roi Grand Cru includes two-thirds whole bunch this year, and it is very well integrated into the blackberry and raspberry fruit. There is fine detail here. The palate is medium-bodied with crisp tannins, quite focused and full of tension. The detailed, saline, white-pepper-tinged finish lingers in the mouth. Recommended.In BondSG$1,160.00 -
(1x75cl) 2019
Vinous (92-94)
The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi.In BondSG$218.00 -
Vinous (92-94)
The 2019 Corton Clos du Roi Grand Cru has a clean, precise bouquet of red cherry and wild strawberry aromas, nicely focused, with pressed iris petals emerging with time. The palate is very well balanced, the two-thirds whole cluster well integrated, with a persistent and very elegant finish. This is how to make a Clos du Roi.In BondSG$1,435.00
