White Burgundy
White Burgundy
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Elegant and refined, Domaine Boris Champy's Bourgogne Aligote, Dore Presse Verticale 429 2021 exemplifies the finesse of Burgundy's premier vineyards. Sourced from meticulously tended plots in the Côte d'Or region, this Aligote undergoes vertical pressing to preserve its delicate nuances. Boris Champy, a renowned producer with a legacy of quality craftsmanship, employs sustainable viticulture practices, ensuring each grape reaches its full potential. The 2021 vintage showcases a luminous pale gold hue, offering aromatic notes of citrus blossom and subtle minerality on the nose. On the palate, it reveals a harmonious balance of crisp acidity and vibrant flavours, culminating in a long, elegant finish. Perfect as an aperitif or paired with seafood and light dishes, this Domaine Boris Champy, Bourgogne Aligote, Dore Presse Verticale 429 2021 creation is a testament to expert winemaking and the storied terroir of Burgundy.
Inc. GSTSG$313.27 -
Discover the exquisite Domaine Charles Audoin Marsannay Cuvee Charlie Blanc 2021, a testament to Burgundy's esteemed viticultural heritage. Crafted in the heart of Marsannay, this Blanc showcases Charles Audoin’s unwavering dedication to quality and terroir expression. Meticulously selected Chardonnay grapes from premier vineyards are hand-harvested and undergo gentle pressing to preserve their purity. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring vibrant acidity and finesse. The wine is then aged sur lie, enhancing its complexity and imparting subtle nuances of brioche and citrus. Domaine Charles Audoin employs sustainable farming practices, reflecting their commitment to environmental stewardship and exceptional craftsmanship. The 2021 vintage reveals a brilliant golden hue, with aromas of white flowers, green apple, and a hint of minerality. On the palate, it delivers a harmonious balance of freshness and richness, culminating in a long, elegant finish. Perfect for pairing with seafood or enjoying on its own, this cuvée exemplifies refined elegance and the illustrious character of Marsannay.
Inc. GSTSG$335.07 -
(6x75cl) 2019```htmlDomaine Chevrot Maranges 1er Cru La Fussiere Blanc 2019 embodies the quintessential elegance of Burgundy's esteemed Maranges appellation. Crafted from meticulously selected Chardonnay grapes, this exquisite white wine benefits from the unique terroir of the La Fussiere vineyard, renowned for its limestone-rich soils. Under the expert stewardship of the Chevrot family, traditional vinification methods are employed, including cold fermentation and ageing in French oak barrels, which impart subtle complexity and an elegant texture. The 2019 vintage showcases vibrant notes of citrus and white flowers, complemented by a mineral finesse and a lingering, harmonious finish. Domaine Chevrot's commitment to sustainable viticulture ensures that each bottle reflects both the heritage and the purity of the region. Perfect for connoisseurs seeking a sophisticated expression of Maranges, the Domaine Chevrot Maranges 1er Cru La Fussiere Blanc 2019 is a testament to exceptional craftsmanship and Burgundy's storied winemaking traditions.
```Inc. GSTSG$674.06 -
(6x75cl) 2020
Domaine Chevrot Maranges 1er Cru La Fussiere Blanc 2020 exemplifies the pinnacle of Burgundy's white wine craftsmanship. Cultivated in the esteemed Maranges appellation, the La Fussiere vineyard benefits from meticulously drained limestone soils, optimal for Chardonnay vines. Hand-harvested grapes undergo a gentle pressing process to preserve their delicate aromas and acidity. Fermentation is carried out in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for twelve months, imparting subtle complexity without overshadowing the wine's natural purity. Produced by the renowned Domaine Chevrot, whose legacy spans generations, this 2020 vintage showcases vibrant notes of white peach, citrus blossom, and a hint of minerality, culminating in a refined, lingering finish. Ideal for pairing with seafood or creamy poultry dishes, Domaine Chevrot Maranges 1er Cru La Fussiere Blanc 2020 is a testament to the region's exceptional terroir and the domaine's unwavering commitment to excellence.
Inc. GSTSG$711.12 -
Domaine Chevrot Maranges 1er Cru La Fussiere Blanc 2022 epitomises the excellence of Burgundy's Maranges appellation. Produced in the esteemed 1er Cru La Fussiere vineyard, Domaine Chevrot employs traditional viticultural practices to craft this exquisite blanc. Hand-harvested Chardonnay grapes are meticulously selected and gently pressed to preserve their purity. Fermentation occurs in temperature-controlled stainless steel vats, ensuring the wine retains its fresh acidity and vibrant fruit character. The Blanc 2022 undergoes aging on fine lees, enhancing its complexity with subtle notes of citrus, white blossoms, and a hint of minerality. The limestone-rich soils of La Fussiere contribute to the wine's elegant structure and persistent finish. Under the stewardship of the Chevrot family, renowned for their dedication to quality and sustainable farming, this vintage reflects their commitment to producing exceptional white Burgundy. Domaine Chevrot Maranges 1er Cru La Fussiere Blanc 2022 is a distinguished choice for connoisseurs seeking sophistication and finesse in every sip.
Inc. GSTSG$567.24 -
Domaine De Cassiopee Bourgogne Aligote En Gerlieus 2020 exemplifies the finesse of Burgundy's renowned terroir. Crafted in the heart of Gerlieus, this exquisite Aligote grape is meticulously cultivated on limestone-rich soils, ensuring vibrant minerality. The domaine, esteemed for its commitment to sustainable viticulture, employs traditional fermentation techniques, preserving the varietal's innate purity and elegance. Maturation takes place in stainless steel vessels, allowing the fresh and zesty character to shine through. On the palate, it unveils crisp acidity, delicate citrus notes, and a persistent, refreshing finish, making it a versatile companion to seafood and light appetizers. The 2020 vintage reflects Domaine De Cassiopee’s dedication to quality and heritage, offering connoisseurs a sublime expression of Burgundy’s white wine artistry.
Inc. GSTSG$276.64 -
The Domaine De Cassiopee, Bourgogne, Hautes Côtes de Beaune Les Côtes Blanc 2021 exemplifies the quintessential elegance of Burgundy's esteemed Hautes Côtes de Beaune. Crafted by the esteemed Domaine De Cassiopee, this Chardonnay-based wine is meticulously vinified from hand-selected grapes sourced from premier vineyard plots. The terroir, characterized by limestone-rich soils and optimal sun exposure, imparts a delicate minerality and vibrant acidity to the wine. Fermented in temperature-controlled stainless steel tanks to preserve its pristine freshness, it undergoes a subtle ageing process on fine lees, enhancing its complexity without overshadowing its inherent purity. Aromas of ripe orchard fruits, citrus zest, and a hint of white flowers gracefully unfold on the palate, culminating in a long, refined finish. Ideal for pairing with seafood, poultry, or creamy cheeses, the Les Côtes Blanc 2021 is a testament to Domaine De Cassiopee's unwavering commitment to quality and expression of Burgundy's unique terroir.
Inc. GSTSG$155.76 -
Domaine de Chassorney Saint-Romain Blanc Combe Bazin 2018 is a distinguished expression from the renowned Combe Bazin appellation in Burgundy's esteemed Saint-Romain region. Meticulously crafted by the esteemed Domaine de Chassorney, this white wine showcases a harmonious blend of Chardonnay and Aligoté grapes, hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks to preserve its purity, the wine undergoes a delicate ageing process, allowing subtle oak nuances to emerge without overpowering its vibrant acidity. On the palate, it reveals layers of citrus, white peach, and minerality, underpinned by a refined structure and a lingering finish. The 2018 vintage benefits from optimal growing conditions, reflecting the terroir's unique character and the producer’s commitment to excellence. Ideal for pairing with seafood, poultry, or creamy cheeses, this wine exemplifies the finesse and elegance synonymous with Domaine de Chassorney’s craftsmanship.
Inc. GSTSG$229.89 -
Inc. GSTSG$365.59 -
Inc. GSTSG$373.33 -
Introducing a distinguished white wine, the Domaine de la Cras Bourgogne Coteaux de Dijon Cras Chardonnay 2022. Tucked into stunning French viniculture regions, Domaine de la Cras offers expressive wines, rooted deeply in the terroir of the Coteaux de Dijon. This Chardonnay blend highlights the true character of Burgundy with its distinct minerality and balanced acidity.
Matured in French oak barrels, the 2022 vintage boasts a desirable mix of ripe tropical fruit flavours complemented by a vibrant lemon zest. Subtle undertones of vanilla and butterscotch lend complexity on the finish, making it an exemplary representation of Burgundy Chardonnay's charm.
Domaine de la Cras follows natural winemaking principles, producing environmentally-conscious wines while preserving artisanal traditions. As a certified organic vineyard, they foster biodiversity, cultivating vines on clay-limestone soils which impart richness and depth into the Domaine de la Cras Bourgogne Coteaux de Dijon Cras Chardonnay 2022.
Inc. GSTSG$1,069.07 -
Inc. GSTSG$9,133.37 -
Wine Advocate (97)
The 2020 Corton-Charlemagne Grand Cru from the Domaine de la Romanée-Conti has turned out beautifully, offering up aromas of crisp pear and green apple mingled with notions of hazelnuts, lime zest, white flowers, nutmeg and freshly baked bread. Full-bodied, satiny and concentrated, it's ample but incisive, with a vibrant spine of acidity and chalky structuring extract. Combining the depth and intensity of flavor of 2019 with supplemental cut and tension, it's a step up in quality from that excellent debut vintage.Inc. GSTSG$11,814.77 -
Wine Advocate (97)
The 2020 Corton-Charlemagne Grand Cru from the Domaine de la Romanée-Conti has turned out beautifully, offering up aromas of crisp pear and green apple mingled with notions of hazelnuts, lime zest, white flowers, nutmeg and freshly baked bread. Full-bodied, satiny and concentrated, it's ample but incisive, with a vibrant spine of acidity and chalky structuring extract. Combining the depth and intensity of flavor of 2019 with supplemental cut and tension, it's a step up in quality from that excellent debut vintage.Inc. GSTSG$23,167.62 -
Inc. GSTSG$10,637.57 -
(6x75cl) 1997Vinous (95)
The 1997 Montrachet is creamy and oily in the glass, with pretty notes of tangerine, hazelnut and dried flowers, and less of the phenolic quality than it has shown in the past. Although not the most complex wine of the night, the 1997 is open-knit, mature and ready to drink, to mention immensely delicious. This is an especially fine bottle. Tasted at the DRC Montrachet charity event in New York.Inc. GSTSG$93,592.20 -
(1x75cl) 2002Vinous - Stephen Tanzer (93-96)
(on its finings) Pale yellow-gold. Explosive, superripe aromas of pineapple, acacia honey and grilled nuts. Fat, sweet and huge, with highly concentrated, very ripe flavors of peach, pineapple, yellow plum and honey. Showing extraordinary fat and depth for such a young Montrachet. Finishes very powerful and long. I would not be surprised to see a massive wine like this shut down after the bottling.Inc. GSTSG$16,817.87 -
Burghound (98)
Not much time has passed between my last tasting of this wine that appeared in Issue 31 and this most recent bottle so my note is essentially unchanged: An opulent, ripe and moderately oaked in-your-face nose explodes from the glass, bringing incredibly complex and layered aromas that run from floral, citrus, spice and a full range of white and yellow fruit notes that complement to perfection the lush, rich and amazingly concentrated broad-scaled flavors that are underpinned by an intense minerality and a palate staining finish of simply unbelievable length. At this young stage, this is a massive Montrachet that is long on power and muscle and while it's not as elegant as say the 2000, 2002 or 2004 versions, I believe that the refinement one typically finds in this wine will come in time. In sum, for sheer vinous fireworks, this is hard to beat and to call it a "wow" wine would be a considerable understatement. However, note that plenty of time will be required and it will be one of the longest-lived vintages in recent memory. A great, great effort. Note however that I have recently had three bottles (twice in November 2016 and again in April 2018) that did evidence slight notes of premature oxidation; they were drinkable but not what they should have been.Inc. GSTSG$14,196.42 -
(3x75cl) 2006Wine Advocate (96)
Aubert de Villaine and his team harvested their 2006 Montrachet on September 26, and it was bottled (as a single assemblage) at the end of 2007. High-toned peach, lemon oil, musk, and floral aromas mark the penetrating, ethereal nose. Smoky, peach kernel pungency weaves its way through nutty, peachy richness on the palate. Less obviously dense, rich and sappy than the extraordinary 2005, this 2006 for all of its sheer viscosity and ripeness, displays a dynamic, almost shimmering sense of fruit and mineral interplay. Intriguingly, in my initial – November, 2007 tasting – this effect was more pronounced from a barrel that had been rolled to disburse the lees than in one that had undergone conventional batonnage. The youthful 2006 reflects its new wood environment in a way that the 2005 – at similar stages in its evolution – did not. There is no lack here of the mystery that should be expected from one of the world’s most fabled and expensive wines, not just in the paradox of viscosity, richness and power combined with elegance, lift, and refinement; but also in nuances that left me groping the lexicon for animal or mineral descriptors.Inc. GSTSG$65,026.91 -
(1x75cl) 2008Vinous (99)
The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation of the vineyard that translates every single atom where it came from. The palate is bewitching in terms of its perfect bead of acidity, laser-like focus and the vein of salinité that leaves you begging for more. This is close to perfection. Tasted at the mature white Burgundy dinner in Hong Kong.Inc. GSTSG$17,122.71 -
Vinous (99)
The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation of the vineyard that translates every single atom where it came from. The palate is bewitching in terms of its perfect bead of acidity, laser-like focus and the vein of salinité that leaves you begging for more. This is close to perfection. Tasted at the mature white Burgundy dinner in Hong Kong.Inc. GSTSG$36,282.54 -
Vinous (97)
Soft contours and silky fruit give the 2009 Montrachet much of its undeniable appeal. The 2009 has always been radiant, alluring and arrestingly beautiful. Tonight, it is all that, and more. Even with all of its open-knit richness, the 2009 retains terrific freshness as well as nuance. Tasted at the DRC Montrachet charity event in New York.Inc. GSTSG$38,300.11 -
(1x75cl) 2010Vinous (99)
I can’t think of a better or more appropriate wine to bring the evening to a close than the 2010 Montrachet, a vintage that marries power and elegance like few before it. Dense and powerful in the glass, with tremendous textural richness, the 2010 shows remarkable transparency, with layers of citrus peel, crushed rock, slate, mint and dried flowers that build into the huge, explosive finish. Simply put, the 2010 is stratospheric. Tasted at the DRC Montrachet charity event in New York.Inc. GSTSG$16,980.65 -
(3x75cl) 2010Vinous (99)
I can’t think of a better or more appropriate wine to bring the evening to a close than the 2010 Montrachet, a vintage that marries power and elegance like few before it. Dense and powerful in the glass, with tremendous textural richness, the 2010 shows remarkable transparency, with layers of citrus peel, crushed rock, slate, mint and dried flowers that build into the huge, explosive finish. Simply put, the 2010 is stratospheric. Tasted at the DRC Montrachet charity event in New York.Inc. GSTSG$63,057.31 -
(1x75cl) 2011Wine Advocate (97)
The Montrachet was picked on 6 September at a respectable 37.1hl/ha. Lucid in colour, perhaps a little deeper than expected, it has a multi-faceted nose that you have to monitor over one hour. Hints of almond and butterscotch emerge at first, then salted caramel, pralines and peach skin. It is mercurial and utterly alluring. The palate is intense on the entry and immediately expresses a sense of vitality and tension. This Montrachet is suffused with great weight in the mouth with subtle touches of orange peel, almond and hazelnut that ebb with time. It mellows in the glass but never dispensing with one iota of tension, yet seeming if anything to gain in volume. This epitomizes great Montrachet. 265 cases produced. Drink 2016-2030+.Inc. GSTSG$15,934.25 -
Vinous (98)
From a vintage with tiny yields that produced just about four barrels of wine, the 2012 Montrachet possesses explosive energy, density and pure power. Readers lucky enough to own the 2012 need to be exceedingly patient, as it is embryonic nowhere near ready to drink. Tasted at the DRC Montrachet charity event in New York.Inc. GSTSG$15,683.55 -
Burghound (96)
A whiff of post-bottling reduction does little to detract from the strikingly well-layered and ever-so-mildly exotic fruit, white flower and softly wooded nose. The super-rich and full-bodied yet beautifully delineated flavors possess a borderline painful intensity along with a taut muscularity before culminating a focused, tightly wound and powerful finale that really fans out as it sits on the palate. Moreover this markedly dry but not really austere effort is what I describe as sneaky long because just as the finish appears to be dying away it suddenly come back and plays hide and seek with your palate. Like most vintages of the Domaine's Montrachet this is undeniably built-to-age but unlike some of them the 2013 rendition is not likely to drink particularly well before the age of at least 10 and should reward somewhere between 15 and 20.Inc. GSTSG$11,323.19 -
Vinous (98+)
Bright yellow-straw. Knockout soil-driven aromas and flavors of crushed rock, menthol, mint, ginger, white flowers, hazelnut and iodiney minerality, with a hint of fresh pear emerging with time in the glass: it would be easier to list what I didn't find in this wine! As tactile as a solid but with extraordinary mineral energy--and a bit of unabsorbed CO2--giving the middle palate astounding lift and a light touch. In a very pure, airy style but with great richness and some very ripe suggestions of marzipan and candied stone fruits. Finishes with outstanding gingery thrust and rising length, and the tannic structure of a red wine. A legend in the making.Inc. GSTSG$14,876.95 -
Vinous - Antonio Galloni (97)
The 2015 Montrachet Grand Cru is, once again, stunning. I have had the good fortune of tasting the 2015 multiple times. It has never been anything less than stellar. Bright and focused, with tons of energy, the 2015 exudes class. At ten years of age, it is also very young, not to mention exceptionally polished in every way.Inc. GSTSG$13,814.20 -
(6x75cl) 2015Vinous - Antonio Galloni (97)
The 2015 Montrachet Grand Cru is, once again, stunning. I have had the good fortune of tasting the 2015 multiple times. It has never been anything less than stellar. Bright and focused, with tons of energy, the 2015 exudes class. At ten years of age, it is also very young, not to mention exceptionally polished in every way.Inc. GSTSG$92,793.31
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Elegant and refined, Domaine Boris Champy's Bourgogne Aligote, Dore Presse Verticale 429 2021 exemplifies the finesse of Burgundy's premier vineyards. Sourced from meticulously tended plots in the Côte d'Or region, this Aligote undergoes vertical pressing to preserve its delicate nuances. Boris Champy, a renowned producer with a legacy of quality craftsmanship, employs sustainable viticulture practices, ensuring each grape reaches its full potential. The 2021 vintage showcases a luminous pale gold hue, offering aromatic notes of citrus blossom and subtle minerality on the nose. On the palate, it reveals a harmonious balance of crisp acidity and vibrant flavours, culminating in a long, elegant finish. Perfect as an aperitif or paired with seafood and light dishes, this Domaine Boris Champy, Bourgogne Aligote, Dore Presse Verticale 429 2021 creation is a testament to expert winemaking and the storied terroir of Burgundy.
In BondSG$228.00 -
Discover the exquisite Domaine Charles Audoin Marsannay Cuvee Charlie Blanc 2021, a testament to Burgundy's esteemed viticultural heritage. Crafted in the heart of Marsannay, this Blanc showcases Charles Audoin’s unwavering dedication to quality and terroir expression. Meticulously selected Chardonnay grapes from premier vineyards are hand-harvested and undergo gentle pressing to preserve their purity. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring vibrant acidity and finesse. The wine is then aged sur lie, enhancing its complexity and imparting subtle nuances of brioche and citrus. Domaine Charles Audoin employs sustainable farming practices, reflecting their commitment to environmental stewardship and exceptional craftsmanship. The 2021 vintage reveals a brilliant golden hue, with aromas of white flowers, green apple, and a hint of minerality. On the palate, it delivers a harmonious balance of freshness and richness, culminating in a long, elegant finish. Perfect for pairing with seafood or enjoying on its own, this cuvée exemplifies refined elegance and the illustrious character of Marsannay.
In BondSG$248.00 -
(6x75cl) 2019```html
Domaine Chevrot Maranges 1er Cru La Fussiere Blanc 2019 embodies the quintessential elegance of Burgundy's esteemed Maranges appellation. Crafted from meticulously selected Chardonnay grapes, this exquisite white wine benefits from the unique terroir of the La Fussiere vineyard, renowned for its limestone-rich soils. Under the expert stewardship of the Chevrot family, traditional vinification methods are employed, including cold fermentation and ageing in French oak barrels, which impart subtle complexity and an elegant texture. The 2019 vintage showcases vibrant notes of citrus and white flowers, complemented by a mineral finesse and a lingering, harmonious finish. Domaine Chevrot's commitment to sustainable viticulture ensures that each bottle reflects both the heritage and the purity of the region. Perfect for connoisseurs seeking a sophisticated expression of Maranges, the Domaine Chevrot Maranges 1er Cru La Fussiere Blanc 2019 is a testament to exceptional craftsmanship and Burgundy's storied winemaking traditions.
```In BondSG$559.00 -
(6x75cl) 2020
Domaine Chevrot Maranges 1er Cru La Fussiere Blanc 2020 exemplifies the pinnacle of Burgundy's white wine craftsmanship. Cultivated in the esteemed Maranges appellation, the La Fussiere vineyard benefits from meticulously drained limestone soils, optimal for Chardonnay vines. Hand-harvested grapes undergo a gentle pressing process to preserve their delicate aromas and acidity. Fermentation is carried out in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for twelve months, imparting subtle complexity without overshadowing the wine's natural purity. Produced by the renowned Domaine Chevrot, whose legacy spans generations, this 2020 vintage showcases vibrant notes of white peach, citrus blossom, and a hint of minerality, culminating in a refined, lingering finish. Ideal for pairing with seafood or creamy poultry dishes, Domaine Chevrot Maranges 1er Cru La Fussiere Blanc 2020 is a testament to the region's exceptional terroir and the domaine's unwavering commitment to excellence.
In BondSG$593.00 -
Domaine Chevrot Maranges 1er Cru La Fussiere Blanc 2022 epitomises the excellence of Burgundy's Maranges appellation. Produced in the esteemed 1er Cru La Fussiere vineyard, Domaine Chevrot employs traditional viticultural practices to craft this exquisite blanc. Hand-harvested Chardonnay grapes are meticulously selected and gently pressed to preserve their purity. Fermentation occurs in temperature-controlled stainless steel vats, ensuring the wine retains its fresh acidity and vibrant fruit character. The Blanc 2022 undergoes aging on fine lees, enhancing its complexity with subtle notes of citrus, white blossoms, and a hint of minerality. The limestone-rich soils of La Fussiere contribute to the wine's elegant structure and persistent finish. Under the stewardship of the Chevrot family, renowned for their dedication to quality and sustainable farming, this vintage reflects their commitment to producing exceptional white Burgundy. Domaine Chevrot Maranges 1er Cru La Fussiere Blanc 2022 is a distinguished choice for connoisseurs seeking sophistication and finesse in every sip.
In BondSG$461.00 -
Domaine De Cassiopee Bourgogne Aligote En Gerlieus 2020 exemplifies the finesse of Burgundy's renowned terroir. Crafted in the heart of Gerlieus, this exquisite Aligote grape is meticulously cultivated on limestone-rich soils, ensuring vibrant minerality. The domaine, esteemed for its commitment to sustainable viticulture, employs traditional fermentation techniques, preserving the varietal's innate purity and elegance. Maturation takes place in stainless steel vessels, allowing the fresh and zesty character to shine through. On the palate, it unveils crisp acidity, delicate citrus notes, and a persistent, refreshing finish, making it a versatile companion to seafood and light appetizers. The 2020 vintage reflects Domaine De Cassiopee’s dedication to quality and heritage, offering connoisseurs a sublime expression of Burgundy’s white wine artistry.
In BondSG$234.00 -
The Domaine De Cassiopee, Bourgogne, Hautes Côtes de Beaune Les Côtes Blanc 2021 exemplifies the quintessential elegance of Burgundy's esteemed Hautes Côtes de Beaune. Crafted by the esteemed Domaine De Cassiopee, this Chardonnay-based wine is meticulously vinified from hand-selected grapes sourced from premier vineyard plots. The terroir, characterized by limestone-rich soils and optimal sun exposure, imparts a delicate minerality and vibrant acidity to the wine. Fermented in temperature-controlled stainless steel tanks to preserve its pristine freshness, it undergoes a subtle ageing process on fine lees, enhancing its complexity without overshadowing its inherent purity. Aromas of ripe orchard fruits, citrus zest, and a hint of white flowers gracefully unfold on the palate, culminating in a long, refined finish. Ideal for pairing with seafood, poultry, or creamy cheeses, the Les Côtes Blanc 2021 is a testament to Domaine De Cassiopee's unwavering commitment to quality and expression of Burgundy's unique terroir.
In BondSG$133.00 -
Domaine de Chassorney Saint-Romain Blanc Combe Bazin 2018 is a distinguished expression from the renowned Combe Bazin appellation in Burgundy's esteemed Saint-Romain region. Meticulously crafted by the esteemed Domaine de Chassorney, this white wine showcases a harmonious blend of Chardonnay and Aligoté grapes, hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks to preserve its purity, the wine undergoes a delicate ageing process, allowing subtle oak nuances to emerge without overpowering its vibrant acidity. On the palate, it reveals layers of citrus, white peach, and minerality, underpinned by a refined structure and a lingering finish. The 2018 vintage benefits from optimal growing conditions, reflecting the terroir's unique character and the producer’s commitment to excellence. Ideal for pairing with seafood, poultry, or creamy cheeses, this wine exemplifies the finesse and elegance synonymous with Domaine de Chassorney’s craftsmanship.
In BondSG$202.00 -
In BondSG$276.00
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In BondSG$293.00
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Introducing a distinguished white wine, the Domaine de la Cras Bourgogne Coteaux de Dijon Cras Chardonnay 2022. Tucked into stunning French viniculture regions, Domaine de la Cras offers expressive wines, rooted deeply in the terroir of the Coteaux de Dijon. This Chardonnay blend highlights the true character of Burgundy with its distinct minerality and balanced acidity.
Matured in French oak barrels, the 2022 vintage boasts a desirable mix of ripe tropical fruit flavours complemented by a vibrant lemon zest. Subtle undertones of vanilla and butterscotch lend complexity on the finish, making it an exemplary representation of Burgundy Chardonnay's charm.
Domaine de la Cras follows natural winemaking principles, producing environmentally-conscious wines while preserving artisanal traditions. As a certified organic vineyard, they foster biodiversity, cultivating vines on clay-limestone soils which impart richness and depth into the Domaine de la Cras Bourgogne Coteaux de Dijon Cras Chardonnay 2022.
In BondSG$862.00 -
In BondSG$8,370.00
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Wine Advocate (97)
The 2020 Corton-Charlemagne Grand Cru from the Domaine de la Romanée-Conti has turned out beautifully, offering up aromas of crisp pear and green apple mingled with notions of hazelnuts, lime zest, white flowers, nutmeg and freshly baked bread. Full-bodied, satiny and concentrated, it's ample but incisive, with a vibrant spine of acidity and chalky structuring extract. Combining the depth and intensity of flavor of 2019 with supplemental cut and tension, it's a step up in quality from that excellent debut vintage.In BondSG$10,830.00 -
Wine Advocate (97)
The 2020 Corton-Charlemagne Grand Cru from the Domaine de la Romanée-Conti has turned out beautifully, offering up aromas of crisp pear and green apple mingled with notions of hazelnuts, lime zest, white flowers, nutmeg and freshly baked bread. Full-bodied, satiny and concentrated, it's ample but incisive, with a vibrant spine of acidity and chalky structuring extract. Combining the depth and intensity of flavor of 2019 with supplemental cut and tension, it's a step up in quality from that excellent debut vintage.In BondSG$21,225.00 -
In BondSG$9,750.00
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(6x75cl) 1997
Vinous (95)
The 1997 Montrachet is creamy and oily in the glass, with pretty notes of tangerine, hazelnut and dried flowers, and less of the phenolic quality than it has shown in the past. Although not the most complex wine of the night, the 1997 is open-knit, mature and ready to drink, to mention immensely delicious. This is an especially fine bottle. Tasted at the DRC Montrachet charity event in New York.In BondSG$85,805.00 -
(1x75cl) 2002
Vinous - Stephen Tanzer (93-96)
(on its finings) Pale yellow-gold. Explosive, superripe aromas of pineapple, acacia honey and grilled nuts. Fat, sweet and huge, with highly concentrated, very ripe flavors of peach, pineapple, yellow plum and honey. Showing extraordinary fat and depth for such a young Montrachet. Finishes very powerful and long. I would not be surprised to see a massive wine like this shut down after the bottling.In BondSG$15,420.00 -
Burghound (98)
Not much time has passed between my last tasting of this wine that appeared in Issue 31 and this most recent bottle so my note is essentially unchanged: An opulent, ripe and moderately oaked in-your-face nose explodes from the glass, bringing incredibly complex and layered aromas that run from floral, citrus, spice and a full range of white and yellow fruit notes that complement to perfection the lush, rich and amazingly concentrated broad-scaled flavors that are underpinned by an intense minerality and a palate staining finish of simply unbelievable length. At this young stage, this is a massive Montrachet that is long on power and muscle and while it's not as elegant as say the 2000, 2002 or 2004 versions, I believe that the refinement one typically finds in this wine will come in time. In sum, for sheer vinous fireworks, this is hard to beat and to call it a "wow" wine would be a considerable understatement. However, note that plenty of time will be required and it will be one of the longest-lived vintages in recent memory. A great, great effort. Note however that I have recently had three bottles (twice in November 2016 and again in April 2018) that did evidence slight notes of premature oxidation; they were drinkable but not what they should have been.In BondSG$13,015.00 -
(3x75cl) 2006
Wine Advocate (96)
Aubert de Villaine and his team harvested their 2006 Montrachet on September 26, and it was bottled (as a single assemblage) at the end of 2007. High-toned peach, lemon oil, musk, and floral aromas mark the penetrating, ethereal nose. Smoky, peach kernel pungency weaves its way through nutty, peachy richness on the palate. Less obviously dense, rich and sappy than the extraordinary 2005, this 2006 for all of its sheer viscosity and ripeness, displays a dynamic, almost shimmering sense of fruit and mineral interplay. Intriguingly, in my initial – November, 2007 tasting – this effect was more pronounced from a barrel that had been rolled to disburse the lees than in one that had undergone conventional batonnage. The youthful 2006 reflects its new wood environment in a way that the 2005 – at similar stages in its evolution – did not. There is no lack here of the mystery that should be expected from one of the world’s most fabled and expensive wines, not just in the paradox of viscosity, richness and power combined with elegance, lift, and refinement; but also in nuances that left me groping the lexicon for animal or mineral descriptors.In BondSG$59,630.00 -
(1x75cl) 2008
Vinous (99)
The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation of the vineyard that translates every single atom where it came from. The palate is bewitching in terms of its perfect bead of acidity, laser-like focus and the vein of salinité that leaves you begging for more. This is close to perfection. Tasted at the mature white Burgundy dinner in Hong Kong.In BondSG$15,700.00 -
Vinous (99)
The 2008 Montrachet from Domaine de la Romanée-Conti ranks amongst not only the best vintages that I have tasted from the domaine, but possibly the greatest white Burgundy I have ever tasted. The nose is breathtaking in terms of its precision and mineralité. There are not overt, easily definable aromas in situ, more an articulation of the vineyard that translates every single atom where it came from. The palate is bewitching in terms of its perfect bead of acidity, laser-like focus and the vein of salinité that leaves you begging for more. This is close to perfection. Tasted at the mature white Burgundy dinner in Hong Kong.In BondSG$33,260.00 -
Vinous (97)
Soft contours and silky fruit give the 2009 Montrachet much of its undeniable appeal. The 2009 has always been radiant, alluring and arrestingly beautiful. Tonight, it is all that, and more. Even with all of its open-knit richness, the 2009 retains terrific freshness as well as nuance. Tasted at the DRC Montrachet charity event in New York.In BondSG$35,110.00 -
(1x75cl) 2010
Vinous (99)
I can’t think of a better or more appropriate wine to bring the evening to a close than the 2010 Montrachet, a vintage that marries power and elegance like few before it. Dense and powerful in the glass, with tremendous textural richness, the 2010 shows remarkable transparency, with layers of citrus peel, crushed rock, slate, mint and dried flowers that build into the huge, explosive finish. Simply put, the 2010 is stratospheric. Tasted at the DRC Montrachet charity event in New York.In BondSG$15,570.00 -
(3x75cl) 2010
Vinous (99)
I can’t think of a better or more appropriate wine to bring the evening to a close than the 2010 Montrachet, a vintage that marries power and elegance like few before it. Dense and powerful in the glass, with tremendous textural richness, the 2010 shows remarkable transparency, with layers of citrus peel, crushed rock, slate, mint and dried flowers that build into the huge, explosive finish. Simply put, the 2010 is stratospheric. Tasted at the DRC Montrachet charity event in New York.In BondSG$57,825.00 -
(1x75cl) 2011
Wine Advocate (97)
The Montrachet was picked on 6 September at a respectable 37.1hl/ha. Lucid in colour, perhaps a little deeper than expected, it has a multi-faceted nose that you have to monitor over one hour. Hints of almond and butterscotch emerge at first, then salted caramel, pralines and peach skin. It is mercurial and utterly alluring. The palate is intense on the entry and immediately expresses a sense of vitality and tension. This Montrachet is suffused with great weight in the mouth with subtle touches of orange peel, almond and hazelnut that ebb with time. It mellows in the glass but never dispensing with one iota of tension, yet seeming if anything to gain in volume. This epitomizes great Montrachet. 265 cases produced. Drink 2016-2030+.In BondSG$14,610.00 -
Vinous (98)
From a vintage with tiny yields that produced just about four barrels of wine, the 2012 Montrachet possesses explosive energy, density and pure power. Readers lucky enough to own the 2012 need to be exceedingly patient, as it is embryonic nowhere near ready to drink. Tasted at the DRC Montrachet charity event in New York.In BondSG$14,380.00 -
Burghound (96)
A whiff of post-bottling reduction does little to detract from the strikingly well-layered and ever-so-mildly exotic fruit, white flower and softly wooded nose. The super-rich and full-bodied yet beautifully delineated flavors possess a borderline painful intensity along with a taut muscularity before culminating a focused, tightly wound and powerful finale that really fans out as it sits on the palate. Moreover this markedly dry but not really austere effort is what I describe as sneaky long because just as the finish appears to be dying away it suddenly come back and plays hide and seek with your palate. Like most vintages of the Domaine's Montrachet this is undeniably built-to-age but unlike some of them the 2013 rendition is not likely to drink particularly well before the age of at least 10 and should reward somewhere between 15 and 20.In BondSG$10,380.00 -
Vinous (98+)
Bright yellow-straw. Knockout soil-driven aromas and flavors of crushed rock, menthol, mint, ginger, white flowers, hazelnut and iodiney minerality, with a hint of fresh pear emerging with time in the glass: it would be easier to list what I didn't find in this wine! As tactile as a solid but with extraordinary mineral energy--and a bit of unabsorbed CO2--giving the middle palate astounding lift and a light touch. In a very pure, airy style but with great richness and some very ripe suggestions of marzipan and candied stone fruits. Finishes with outstanding gingery thrust and rising length, and the tannic structure of a red wine. A legend in the making.In BondSG$13,640.00 -
Vinous - Antonio Galloni (97)
The 2015 Montrachet Grand Cru is, once again, stunning. I have had the good fortune of tasting the 2015 multiple times. It has never been anything less than stellar. Bright and focused, with tons of energy, the 2015 exudes class. At ten years of age, it is also very young, not to mention exceptionally polished in every way.In BondSG$12,665.00 -
(6x75cl) 2015
Vinous - Antonio Galloni (97)
The 2015 Montrachet Grand Cru is, once again, stunning. I have had the good fortune of tasting the 2015 multiple times. It has never been anything less than stellar. Bright and focused, with tons of energy, the 2015 exudes class. At ten years of age, it is also very young, not to mention exceptionally polished in every way.In BondSG$85,080.00
