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White Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 92-94 (BH) |
Inc. GST
SG$602.20 |
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Burghound (92-94)(from an incredible ~6 ha parcel). A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The powerful, rich and voluminous big-bodied flavors possess fine mid-palate density that coats the palate with sap before concluding in an austere, long and vaguely rustic finale. This is an imposing Bougros that should age effortlessly over the next decade plus. 2029+ |
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Burgundy | 5 | 94 (TA) |
Inc. GST
SG$632.72 |
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Tim Atkin MW (94)Planted by William's father, these vines are now 55 years old. All the parcels here are on steep slopes. The scintillating nose starts with salted lemons and perky grapefruit peels. The wholesome breadth on the nicely weighty mid-palate vies with tingly acidity and creates a push-pull of ripe fruit and savory minerality from start to finish. 2023-2034 |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$299.48 |
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Wine Advocate (94)The 2021 Chablis Grand Cru Bougros is one of the richer, more gourmand wines in the range, revealing aromas of peach, orange, white flowers and freshly baked bread. Full-bodied, fleshy and ample, it's a broad, mouth-filling Chablis with bright acids and a precise, saline finish. This has turned out especially well. |
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Burgundy | 6 | 94 (WA) |
Inc. GST
SG$675.26 |
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Wine Advocate (94)The 2021 Chablis Grand Cru Bougros is one of the richer, more gourmand wines in the range, revealing aromas of peach, orange, white flowers and freshly baked bread. Full-bodied, fleshy and ample, it's a broad, mouth-filling Chablis with bright acids and a precise, saline finish. This has turned out especially well. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$180.12 |
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Jasper Morris Inside Burgundy (92-95)Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$434.58 |
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Jasper Morris Inside Burgundy (92-95)Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$662.18 |
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Jasper Morris Inside Burgundy (92-95)Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$178.65 |
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Wine Advocate (93)Sourced from 60- to 70-year-old vines rooted in deep soils and invariably among the richer, more muscular wines in the range, the 2023 Chablis Grand Cru Bougros delivers aromas of peach, orange oil, beeswax, honeysuckle and pear. Medium- to full-bodied, ample and fleshy, it possesses a rich core of fruit underpinned by ripe yet lively acidity. It is the fleshier and most demonstrative wine in the lineup. |
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William Fevre Chablis Grand Cru Bougros
(6x75cl)
2023
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Burgundy | - | 93 (WA) |
Expected Price Range
SG$625 -
SG$764
|
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Wine Advocate (93)Sourced from 60- to 70-year-old vines rooted in deep soils and invariably among the richer, more muscular wines in the range, the 2023 Chablis Grand Cru Bougros delivers aromas of peach, orange oil, beeswax, honeysuckle and pear. Medium- to full-bodied, ample and fleshy, it possesses a rich core of fruit underpinned by ripe yet lively acidity. It is the fleshier and most demonstrative wine in the lineup. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$237.89 |
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Vinous (95)Very pale yellow. Very ripe but vibrant nose combines lime, spices, white pepper, crushed rock and liquid minerals. Delivers a saline, sappy combination of rich peachy fruit and floral/mineral lift, with a remarkably weightless quality. The chewy, saline, bone-dry finish reinforced by minerality conveys a powerful impression of dry extract and Kimmeridgian soil. Really inexorable on the back end. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$840.91 |
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Vinous (96)The 2017 Chablis Bougros Côte Bouguerots Grand Cru is mind-bending. Usually a more powerful Chablis, in 2017 the Côte Bouguerots is airy, weighty and beautifully lifted, with pretty floral and saline notes that confer a great deal of freshness. The 2017 opens up beautifully with time in the glass, showing tons of volume and resonance, all retaining its bright, sculpted personality. |
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Burgundy | 2 | 96 (DC) |
Inc. GST
SG$835.46 |
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Decanter (96)One of three producers in Chablis to bottle wine under this label (or a slight variation of its spelling), this comes from what is generally considered the best bit of Bougros, on a slope close to the River Serein. Picked early in 2018, this is fresher and more refined than it can be in warmer vintages, showing beeswax and citrus perfume, refined oak and lingering freshness. |
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Burgundy | 2 | 96 (TA) |
Inc. GST
SG$324.99 |
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Tim Atkin MW (96)This wine hails from two parcels situated just across the road from the Serein river, each at a 52% slope. These bits were always included in the main Bougros cuv e until Didier came along in 1998. This cuv e has magical complexity – as ever – with incredible freshness and full-throttle flavor intensity. There is plentiful orchard fruit contrasted by wet stone freshness. The dense palate feel is counter-balanced by granular texture. For every push there is a pull. 2023-40 |
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Burgundy | 1 | 96 (TA) |
Inc. GST
SG$911.76 |
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Tim Atkin MW (96)This wine hails from two parcels situated just across the road from the Serein river, each at a 52% slope. These bits were always included in the main Bougros cuv e until Didier came along in 1998. This cuv e has magical complexity – as ever – with incredible freshness and full-throttle flavor intensity. There is plentiful orchard fruit contrasted by wet stone freshness. The dense palate feel is counter-balanced by granular texture. For every push there is a pull. 2023-40 |
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$464.06 |
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Burghound (93-95)A cool and highly restrained nose reluctantly offers up its array of citrus, tidal pool, quinine and oyster shell. The exceptionally rich, even opulent, medium-weight plus flavors also brim with sappy dry extract on the mineral-driven, powerful and remarkably long finish. This is perhaps slightly less elegant than it typically is, but it is most impressive all the same. (93-95)/2033+ |
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Burgundy | 2 | 96 (DC) |
Inc. GST
SG$1,038.23 |
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Decanter (96)The very steep aspect of Côte Bouguerots is highlighted by a much greater emphasis on minerality than Fevre's Bougros. This is a grand cru is every way - so much drive on the palate with plenty of extract, concentration, salinity and length. Certain to keep very well but this is also surprisingly approachable early on. DIdier Seguier says it's likely to close down after 18-24 months but this is clearly a fine example with masses of potential. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$233.16 |
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Wine Advocate (95)Sourced from a site closer to the river, defined by a steep 40% gradient and cooler nights, the 2023 Chablis Grand Cru Bougros Côte Bouguerots is entirely different from the fleshy, muscular Bougros bottling. It offers aromas of lemon oil, oyster shell and white flowers. Medium- to full-bodied, it is taut and structured, with bright acidity, ample dry extract and a long finish. Stylistically, it recalls Les Preuses more than the usual Bougros archetype. Of the 2.2 hectares, 1.8 were planted in 1979, with the remainder in 2018. |
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William Fevre Chablis Grand Cru Bougros Cote Bouguerots
(6x75cl)
2023
|
|
Burgundy | - | 95 (WA) |
Expected Price Range
SG$988 -
SG$1,210
|
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Wine Advocate (95)Sourced from a site closer to the river, defined by a steep 40% gradient and cooler nights, the 2023 Chablis Grand Cru Bougros Côte Bouguerots is entirely different from the fleshy, muscular Bougros bottling. It offers aromas of lemon oil, oyster shell and white flowers. Medium- to full-bodied, it is taut and structured, with bright acidity, ample dry extract and a long finish. Stylistically, it recalls Les Preuses more than the usual Bougros archetype. Of the 2.2 hectares, 1.8 were planted in 1979, with the remainder in 2018. |
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Burgundy | 1 | 95 (BH) |
Inc. GST
SG$2,107.84 |
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Burghound (95)Here the wood influence is somewhat more noticeable though not enough to materially detract from the otherwise pure, cool and high-toned white flower, stone and sea breeze suffused aromas that complement well the rich, powerful and intensely mineral-driven flavors that possess fine focus and verve on the explosively long and oyster shell-infused finish. This is seriously impressive in absolute terms but especially so in the context of the vintage. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,000.05 |
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Jancis Robinson (18)Rich, creamy and full. While this still has a steely, flinty edge you’d expect from Chablis, this has the weight and power that says grand cru. Lovely length. |
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Burgundy | 2 | 96 (WA) |
Inc. GST
SG$375.85 |
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Wine Advocate (96)The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$1,197.32 |
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Wine Advocate (96)The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 92-94 (BH) |
In Bond
SG$501.00 |
|||||
Burghound (92-94)(from an incredible ~6 ha parcel). A ripe and beautifully layered nose consists of notes of green fruit, citrus, iodine and mineral reduction. The powerful, rich and voluminous big-bodied flavors possess fine mid-palate density that coats the palate with sap before concluding in an austere, long and vaguely rustic finale. This is an imposing Bougros that should age effortlessly over the next decade plus. 2029+ |
|||||||||
|
|
Burgundy | 5 | 94 (TA) |
In Bond
SG$529.00 |
|||||
Tim Atkin MW (94)Planted by William's father, these vines are now 55 years old. All the parcels here are on steep slopes. The scintillating nose starts with salted lemons and perky grapefruit peels. The wholesome breadth on the nicely weighty mid-palate vies with tingly acidity and creates a push-pull of ripe fruit and savory minerality from start to finish. 2023-2034 |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$250.00 |
|||||
Wine Advocate (94)The 2021 Chablis Grand Cru Bougros is one of the richer, more gourmand wines in the range, revealing aromas of peach, orange, white flowers and freshly baked bread. Full-bodied, fleshy and ample, it's a broad, mouth-filling Chablis with bright acids and a precise, saline finish. This has turned out especially well. |
|||||||||
|
|
Burgundy | 6 | 94 (WA) |
In Bond
SG$570.00 |
|||||
Wine Advocate (94)The 2021 Chablis Grand Cru Bougros is one of the richer, more gourmand wines in the range, revealing aromas of peach, orange, white flowers and freshly baked bread. Full-bodied, fleshy and ample, it's a broad, mouth-filling Chablis with bright acids and a precise, saline finish. This has turned out especially well. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$157.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$369.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$558.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$154.00 |
|||||
Wine Advocate (93)Sourced from 60- to 70-year-old vines rooted in deep soils and invariably among the richer, more muscular wines in the range, the 2023 Chablis Grand Cru Bougros delivers aromas of peach, orange oil, beeswax, honeysuckle and pear. Medium- to full-bodied, ample and fleshy, it possesses a rich core of fruit underpinned by ripe yet lively acidity. It is the fleshier and most demonstrative wine in the lineup. |
|||||||||
William Fevre Chablis Grand Cru Bougros
(6x75cl)
2023
|
|
Burgundy | - | 93 (WA) |
Expected Price Range
SG$625 -
SG$764
|
||||
Wine Advocate (93)Sourced from 60- to 70-year-old vines rooted in deep soils and invariably among the richer, more muscular wines in the range, the 2023 Chablis Grand Cru Bougros delivers aromas of peach, orange oil, beeswax, honeysuckle and pear. Medium- to full-bodied, ample and fleshy, it possesses a rich core of fruit underpinned by ripe yet lively acidity. It is the fleshier and most demonstrative wine in the lineup. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$210.00 |
|||||
Vinous (95)Very pale yellow. Very ripe but vibrant nose combines lime, spices, white pepper, crushed rock and liquid minerals. Delivers a saline, sappy combination of rich peachy fruit and floral/mineral lift, with a remarkably weightless quality. The chewy, saline, bone-dry finish reinforced by minerality conveys a powerful impression of dry extract and Kimmeridgian soil. Really inexorable on the back end. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$720.00 |
|||||
Vinous (96)The 2017 Chablis Bougros Côte Bouguerots Grand Cru is mind-bending. Usually a more powerful Chablis, in 2017 the Côte Bouguerots is airy, weighty and beautifully lifted, with pretty floral and saline notes that confer a great deal of freshness. The 2017 opens up beautifully with time in the glass, showing tons of volume and resonance, all retaining its bright, sculpted personality. |
|||||||||
|
|
Burgundy | 2 | 96 (DC) |
In Bond
SG$715.00 |
|||||
Decanter (96)One of three producers in Chablis to bottle wine under this label (or a slight variation of its spelling), this comes from what is generally considered the best bit of Bougros, on a slope close to the River Serein. Picked early in 2018, this is fresher and more refined than it can be in warmer vintages, showing beeswax and citrus perfume, refined oak and lingering freshness. |
|||||||||
|
|
Burgundy | 2 | 96 (TA) |
In Bond
SG$281.00 |
|||||
Tim Atkin MW (96)This wine hails from two parcels situated just across the road from the Serein river, each at a 52% slope. These bits were always included in the main Bougros cuv e until Didier came along in 1998. This cuv e has magical complexity – as ever – with incredible freshness and full-throttle flavor intensity. There is plentiful orchard fruit contrasted by wet stone freshness. The dense palate feel is counter-balanced by granular texture. For every push there is a pull. 2023-40 |
|||||||||
|
|
Burgundy | 1 | 96 (TA) |
In Bond
SG$785.00 |
|||||
Tim Atkin MW (96)This wine hails from two parcels situated just across the road from the Serein river, each at a 52% slope. These bits were always included in the main Bougros cuv e until Didier came along in 1998. This cuv e has magical complexity – as ever – with incredible freshness and full-throttle flavor intensity. There is plentiful orchard fruit contrasted by wet stone freshness. The dense palate feel is counter-balanced by granular texture. For every push there is a pull. 2023-40 |
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|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
SG$400.00 |
|||||
Burghound (93-95)A cool and highly restrained nose reluctantly offers up its array of citrus, tidal pool, quinine and oyster shell. The exceptionally rich, even opulent, medium-weight plus flavors also brim with sappy dry extract on the mineral-driven, powerful and remarkably long finish. This is perhaps slightly less elegant than it typically is, but it is most impressive all the same. (93-95)/2033+ |
|||||||||
|
|
Burgundy | 2 | 96 (DC) |
In Bond
SG$903.00 |
|||||
Decanter (96)The very steep aspect of Côte Bouguerots is highlighted by a much greater emphasis on minerality than Fevre's Bougros. This is a grand cru is every way - so much drive on the palate with plenty of extract, concentration, salinity and length. Certain to keep very well but this is also surprisingly approachable early on. DIdier Seguier says it's likely to close down after 18-24 months but this is clearly a fine example with masses of potential. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$205.00 |
|||||
Wine Advocate (95)Sourced from a site closer to the river, defined by a steep 40% gradient and cooler nights, the 2023 Chablis Grand Cru Bougros Côte Bouguerots is entirely different from the fleshy, muscular Bougros bottling. It offers aromas of lemon oil, oyster shell and white flowers. Medium- to full-bodied, it is taut and structured, with bright acidity, ample dry extract and a long finish. Stylistically, it recalls Les Preuses more than the usual Bougros archetype. Of the 2.2 hectares, 1.8 were planted in 1979, with the remainder in 2018. |
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William Fevre Chablis Grand Cru Bougros Cote Bouguerots
(6x75cl)
2023
|
|
Burgundy | - | 95 (WA) |
Expected Price Range
SG$988 -
SG$1,210
|
||||
Wine Advocate (95)Sourced from a site closer to the river, defined by a steep 40% gradient and cooler nights, the 2023 Chablis Grand Cru Bougros Côte Bouguerots is entirely different from the fleshy, muscular Bougros bottling. It offers aromas of lemon oil, oyster shell and white flowers. Medium- to full-bodied, it is taut and structured, with bright acidity, ample dry extract and a long finish. Stylistically, it recalls Les Preuses more than the usual Bougros archetype. Of the 2.2 hectares, 1.8 were planted in 1979, with the remainder in 2018. |
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|
|
Burgundy | 1 | 95 (BH) |
In Bond
SG$1,815.00 |
|||||
Burghound (95)Here the wood influence is somewhat more noticeable though not enough to materially detract from the otherwise pure, cool and high-toned white flower, stone and sea breeze suffused aromas that complement well the rich, powerful and intensely mineral-driven flavors that possess fine focus and verve on the explosively long and oyster shell-infused finish. This is seriously impressive in absolute terms but especially so in the context of the vintage. |
|||||||||
|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$866.00 |
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Jancis Robinson (18)Rich, creamy and full. While this still has a steely, flinty edge you’d expect from Chablis, this has the weight and power that says grand cru. Lovely length. |
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|
|
Burgundy | 2 | 96 (WA) |
In Bond
SG$327.00 |
|||||
Wine Advocate (96)The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare. |
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|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$1,045.00 |
|||||
Wine Advocate (96)The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish. It was cropped at 25 hectoliters per hectare. |
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White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
