White Burgundy
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White Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$1,480.99 |
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Jasper Morris Inside Burgundy (93-95)In 2021 the Boillot Corton-Charlemagne is all from Aloxe and not the three communes. Mid lemon yellow. The nose has some style, flesh and floral and potentially stony. More wood is showing at the back but there is so much wine still to come out. Lemon juice intensity at the back. Very long again Drink from 2027-2035. Tasted: October 2022 |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,251.01 |
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Jancis Robinson (18)Cask sample. Spicy, mealy oak on first impression. Hint of struck match and intense limey fruit. Powerful, concentrated yet already harmonious in youth. Intense and very long. Real grand cru quality. |
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Burgundy | 4 | 95-97 (VN) |
Inc. GST
SG$1,240.11 |
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Vinous (95-97)The 2023 Corton-Charlemagne Grand Cru is fabulous. Bright and effusive, with terrific depth, the 2023 captures all the energy that is typical of the best Charlemagnes. Crushed rocks, mint, sage, chamomile, dried flowers and tangerine oil race across the palate. The Charlemagne is often one of the best wines here, as it is again in 2023. It’s certainly a highlight. |
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Burgundy | 2 | 94 (WA) |
Inc. GST
SG$668.79 |
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Wine Advocate (94)Aromas of orange oil, honeycomb, ripe pears, wheat toast and paraffin wax introduce the 2018 Criots-Bâtard-Montrachet Grand Cru, a full-bodied, ample and textural wine that's fleshy and enveloping but underpinned by an impressively chalky structure that brings unusual tension and grip to this inherently generous terroir. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,324.83 |
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Vinous (93-95)The 2022 Meursault Clos Richemont 1er Cru is a dense, opulent white built on texture more than anything else. It is one of the most overt wines in the Boillot range. Orange jam, spice, vanillin, lemon confit and baked apple tart infuse the 2022 with tons of textural intensity. This is such a distinctive wine. |
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$1,607.10 |
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Jasper Morris Inside Burgundy (93-95)A fine even lemon yellow. Racy on the nose, not as immediately distinguished as Goutte d’Or but the qualities creep up on you. More linear, a suggestion of salinity., with layers of a pure limestone white fruit, plenty of dry extract affirms Henri Boillot. Very persistent. Drink from 2030-2036. Tasted Oct 2024. |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$1,828.39 |
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Burghound (93)(Outstanding) Here there is enough post-bottling reduction to largely mask the nuances of the more floral-suffused aromas. As is typically the case, there is more refinement but less size, weight and power to the delicious and gorgeously textured medium-bodied flavors that display excellent length on the citrus-tinged finale. This youthfully austere effort will require at least a few years of patience, but it should be well worth the wait. |
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Burgundy | 2 | 93 (WA) |
Inc. GST
SG$1,926.49 |
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Wine Advocate (93)The 2018 Meursault 1er Cru Genevrières reveals aromas of crisp green orchard fruit, peach, spring blossom, honeycomb and praline, followed by a medium to full-bodied, nicely concentrated palate that's chalky and structured, built around lively acids and appreciable dry extract. |
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Burgundy | 3 | 94-96 (VN) |
Inc. GST
SG$314.18 |
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Vinous (94-96)The 2022 Meursault Les Genevrières 1er Cru is a complex, dynamic wine. I especially admire its focus. Pear, slate, crushed rocks, mint and white pepper all hover across the palate in a Meursault that marries fruit richness with layers of depth and explosive energy. In other words, classic Genevrières. The 2022 is quite reticent today, but I take that as a positive sign for the future. What a gorgeous wine this is. |
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Burgundy | 1 | 94 (BH) |
Inc. GST
SG$9,656.09 |
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Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended. |
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Burgundy | 1 | 94 (BH) |
Inc. GST
SG$882.79 |
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Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended. |
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Burgundy | 2 | 91 (BH) |
Inc. GST
SG$1,223.44 |
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Burghound (91)Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages. |
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$882.31 |
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Vinous (89)The 2021 Meursault, a blend of five parcels across the village, offers good tension and energy, naturally in the smaller-scaled style of the year. Lemon peel, white flowers, mint and white pepper all grace this attractive village-level bottling from Henri Boillot. - Antonio Galloni |
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Burgundy | 3 | 91-93 (IB) |
Inc. GST
SG$851.77 |
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Jasper Morris Inside Burgundy (91-93)5 Star Wine. All domaine fruit now, from Les Chevalières, Luraule. Pelles, Casses Têtes, Petits Charrons. Pale to medium lemon yellow. A generous bouquet speaking clearly of Meursault. A broad bench of ripe white apple fruit with excellent energy, good acidity behind, and notable persistence. Very Meursault and quite delicious. Drink from 2027-2034. Tasted: December 2023. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$16,202.20 |
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Burghound (96)A discreet hint of post-bottling SO2 does not detract significantly from the otherwise reserved but attractively fresh and quite spicy aromas of both white and yellow orchard fruit that displays a top note of dried flowers. The concentrated, powerful, mouth coating and beautifully textured big-bodied flavors possess dry extract to burn, all wrapped in an explosive, linear and driving finish. Despite the muscle and punch of the flavors and finish, this is actually very, very undeveloped at this early junction and will need every bit of a decade, and perhaps a few years more, to really arrive at its full majority but it should be more than worth the wait. |
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Burgundy | 1 | 97 (DC) |
Inc. GST
SG$2,408.79 |
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Decanter (97)At Boillot they normally make a single, 350-litre barrel of Montrachet, lightly crushing the fruit before pressing in a basket press. The results in 2019 were absolutely beautiful. Ripe pear and fresh flowers dominate the initial attack. On the palate there is a lovely intensity and richness, with a dense, creamy, buttery texture and huge reserves of substance that will keep this wine ageing for years to come. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$2,708.54 |
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Jasper Morris Inside Burgundy (95-98)1.5 barrels. Fullish yellow with ripe fruit, a touch of bacon fat along with Jerusalem artichokes. As well as the beautiful quality of fruit there is a saline touch. Certainly complex, not monstrously massive, showing more today than the Bâtard but there is correspondingly even more to come. Fresh white fruit at the very finish. Drink from 2030-2040. Tasted: December 2023. |
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Burgundy | 1 | - |
Inc. GST
SG$1,536.25 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
SG$1,330.00 |
|||||
Jasper Morris Inside Burgundy (93-95)In 2021 the Boillot Corton-Charlemagne is all from Aloxe and not the three communes. Mid lemon yellow. The nose has some style, flesh and floral and potentially stony. More wood is showing at the back but there is so much wine still to come out. Lemon juice intensity at the back. Very long again Drink from 2027-2035. Tasted: October 2022 |
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|
|
Burgundy | 1 | 18 (JR) |
In Bond
SG$1,120.00 |
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Jancis Robinson (18)Cask sample. Spicy, mealy oak on first impression. Hint of struck match and intense limey fruit. Powerful, concentrated yet already harmonious in youth. Intense and very long. Real grand cru quality. |
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|
|
Burgundy | 4 | 95-97 (VN) |
In Bond
SG$1,110.00 |
|||||
Vinous (95-97)The 2023 Corton-Charlemagne Grand Cru is fabulous. Bright and effusive, with terrific depth, the 2023 captures all the energy that is typical of the best Charlemagnes. Crushed rocks, mint, sage, chamomile, dried flowers and tangerine oil race across the palate. The Charlemagne is often one of the best wines here, as it is again in 2023. It’s certainly a highlight. |
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|
|
Burgundy | 2 | 94 (WA) |
In Bond
SG$604.00 |
|||||
Wine Advocate (94)Aromas of orange oil, honeycomb, ripe pears, wheat toast and paraffin wax introduce the 2018 Criots-Bâtard-Montrachet Grand Cru, a full-bodied, ample and textural wine that's fleshy and enveloping but underpinned by an impressively chalky structure that brings unusual tension and grip to this inherently generous terroir. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,160.00 |
|||||
Vinous (93-95)The 2022 Meursault Clos Richemont 1er Cru is a dense, opulent white built on texture more than anything else. It is one of the most overt wines in the Boillot range. Orange jam, spice, vanillin, lemon confit and baked apple tart infuse the 2022 with tons of textural intensity. This is such a distinctive wine. |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
SG$1,415.00 |
|||||
Jasper Morris Inside Burgundy (93-95)A fine even lemon yellow. Racy on the nose, not as immediately distinguished as Goutte d’Or but the qualities creep up on you. More linear, a suggestion of salinity., with layers of a pure limestone white fruit, plenty of dry extract affirms Henri Boillot. Very persistent. Drink from 2030-2036. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 93 (BH) |
In Bond
SG$1,620.00 |
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Burghound (93)(Outstanding) Here there is enough post-bottling reduction to largely mask the nuances of the more floral-suffused aromas. As is typically the case, there is more refinement but less size, weight and power to the delicious and gorgeously textured medium-bodied flavors that display excellent length on the citrus-tinged finale. This youthfully austere effort will require at least a few years of patience, but it should be well worth the wait. |
|||||||||
|
|
Burgundy | 2 | 93 (WA) |
In Bond
SG$1,710.00 |
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Wine Advocate (93)The 2018 Meursault 1er Cru Genevrières reveals aromas of crisp green orchard fruit, peach, spring blossom, honeycomb and praline, followed by a medium to full-bodied, nicely concentrated palate that's chalky and structured, built around lively acids and appreciable dry extract. |
|||||||||
|
|
Burgundy | 3 | 94-96 (VN) |
In Bond
SG$279.00 |
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Vinous (94-96)The 2022 Meursault Les Genevrières 1er Cru is a complex, dynamic wine. I especially admire its focus. Pear, slate, crushed rocks, mint and white pepper all hover across the palate in a Meursault that marries fruit richness with layers of depth and explosive energy. In other words, classic Genevrières. The 2022 is quite reticent today, but I take that as a positive sign for the future. What a gorgeous wine this is. |
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|
|
Burgundy | 1 | 94 (BH) |
In Bond
SG$8,740.00 |
|||||
Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended. |
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|
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Burgundy | 1 | 94 (BH) |
In Bond
SG$800.00 |
|||||
Burghound (94)An overtly spicy and pure nose is comprised by cool notes of white peach, pear, acacia blossom and mineral reduction. The middle weight flavors are not quite as concentrated or powerful as those of the Poruzots but they are notably more refined with the minerality suggested by the nose confirmed on the palate and in particular on the borderline painfully intense and persistent finish that is saline almost to the point of being salty. This is textbook Perrières that should age effortlessly for years to come. Highly recommended. |
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Burgundy | 2 | 91 (BH) |
In Bond
SG$1,065.00 |
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Burghound (91)Sweet spot Outstanding Top value Notes of smoked hazelnut, poached pear and pretty acacia blossom scents introduce sleek, intense and beautifully delineated medium-bodied flavors that coat the palate on the clean, focused, balanced and beautifully long finale. This could use a bit more depth but overall, this is a first-rate Meursault villages. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
In Bond
SG$756.00 |
|||||
Vinous (89)The 2021 Meursault, a blend of five parcels across the village, offers good tension and energy, naturally in the smaller-scaled style of the year. Lemon peel, white flowers, mint and white pepper all grace this attractive village-level bottling from Henri Boillot. - Antonio Galloni |
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|
|
Burgundy | 3 | 91-93 (IB) |
In Bond
SG$726.00 |
|||||
Jasper Morris Inside Burgundy (91-93)5 Star Wine. All domaine fruit now, from Les Chevalières, Luraule. Pelles, Casses Têtes, Petits Charrons. Pale to medium lemon yellow. A generous bouquet speaking clearly of Meursault. A broad bench of ripe white apple fruit with excellent energy, good acidity behind, and notable persistence. Very Meursault and quite delicious. Drink from 2027-2034. Tasted: December 2023. |
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Burgundy | 1 | 96 (BH) |
In Bond
SG$14,805.00 |
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Burghound (96)A discreet hint of post-bottling SO2 does not detract significantly from the otherwise reserved but attractively fresh and quite spicy aromas of both white and yellow orchard fruit that displays a top note of dried flowers. The concentrated, powerful, mouth coating and beautifully textured big-bodied flavors possess dry extract to burn, all wrapped in an explosive, linear and driving finish. Despite the muscle and punch of the flavors and finish, this is actually very, very undeveloped at this early junction and will need every bit of a decade, and perhaps a few years more, to really arrive at its full majority but it should be more than worth the wait. |
|||||||||
|
|
Burgundy | 1 | 97 (DC) |
In Bond
SG$2,200.00 |
|||||
Decanter (97)At Boillot they normally make a single, 350-litre barrel of Montrachet, lightly crushing the fruit before pressing in a basket press. The results in 2019 were absolutely beautiful. Ripe pear and fresh flowers dominate the initial attack. On the palate there is a lovely intensity and richness, with a dense, creamy, buttery texture and huge reserves of substance that will keep this wine ageing for years to come. |
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|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$2,475.00 |
|||||
Jasper Morris Inside Burgundy (95-98)1.5 barrels. Fullish yellow with ripe fruit, a touch of bacon fat along with Jerusalem artichokes. As well as the beautiful quality of fruit there is a saline touch. Certainly complex, not monstrously massive, showing more today than the Bâtard but there is correspondingly even more to come. Fresh white fruit at the very finish. Drink from 2030-2040. Tasted: December 2023. |
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Burgundy | 1 | - |
In Bond
SG$1,350.00 |
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White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
