White Burgundy
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White Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$1,835.46 |
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Burghound (96)Here the nose is notably tighter and more reserved with aromas of citrus blossom and zest, spice, smoke, fennel and hints of acacia that introduce big, muscular and wonderfully complex broad-scaled flavors that culminate in a long, focused and explosive finish of breathtaking length and intensity. This should reward at least a decade in the cellar and drink well for a similar period thereafter. This too is terrific and very Bâtard and like the Combettes, the '08 version is one of the very best young examples from Leflaive that I have ever seen. |
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Burgundy | 1 | 18+ (JR) |
Inc. GST
SG$2,037.11 |
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Jancis Robinson (18+)Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very long |
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Burgundy | 1 | 18+ (JR) |
Inc. GST
SG$10,604.02 |
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Jancis Robinson (18+)Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very long |
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Burgundy | 2 | 95 (WA) |
Inc. GST
SG$1,835.10 |
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Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Bâtard-Montrachet 2011 from Anne-Claude Leflaive is slightly deeper in color than its peers. The nose is a little austere at first, but it unfolds nicely with impressive mineral (slate and flint) scents, well defined and poised. The palate is well balanced with a keen thread of acidity. There is a bright citric heart to this Bâtard-Montrachet with fleeting touches of nectarine and citrus lemon joining the edgy mineral finish. This is a classy Grand Cru – regal but not imposing. |
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Burgundy | 1 | 93-96 (BH) |
Inc. GST
SG$5,412.66 |
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Burghound (93-96)Here the nose is restrained to the point of being all but mute and only aggressive swirling coaxes the grudging aromas of pear, white peach, apricot, acacia blossom and discreet menthol nuances. As is usually the case there is more size, weight and muscle to the medium weight plus flavors that possess a hint of bitter lemon on the massively long finish. What I find interesting about the 2013 Bâtard is not only that it is more elegant then usual but also that it manages to deliver so much volume and power without any appreciable weight. In a word, brilliant. |
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Burgundy | 1 | 97 (WS) |
Inc. GST
SG$5,784.34 |
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Wine Spectator (97)This intense white exhibits lemon, apple and honeydew melon flavors over a backbone of crackling acidity. Linear and persistent, this has an extra dimension, resonating on the long aftertaste of spice and mineral. Best from 2020 through 2032. |
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Burgundy | 3 | 96 (VN) |
Inc. GST
SG$1,819.47 |
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Vinous (96)The 2019 Bâtard-Montrachet Grand Cru shows a little more clarity, a touch more crystalline on the nose compared to the Bienvenue, scents of Granny Smith apples, petrichor and gunflint. It is controlled and penetrating. The palate is extremely well balanced with a fine silver bead of acidity that cuts through the concentrated malic fruit, a dash of pepper towards the finish that fans out gloriously, sour lemon and grapefruit lingering on the aftertaste. Wonderful. Closure: Diam 30 |
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Burgundy | 1 | 95-98 (BH) |
Inc. GST
SG$5,113.99 |
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Burghound (95-98)(Don't Miss!) Once again a subtle but not invisible application of wood frames cool and ripe aromas of green apple, acacia blossom, petrol and airy zest-tinged nuances. Interestingly, the middleweight flavors aren't quite as dense as those of the Bienvenues-Bâtard-Montrachet yet the intensity is even higher, indeed it's almost painful, while flashing impressive power on the gorgeously complex, sneaky long and equally well-balanced finale. This is also stunning but patience required. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$10,383.86 |
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Wine Advocate (96)The 2022 Bâtard-Montrachet Grand Cru is more muscular than the Bienvenues, exhibiting notes of sweet orchard fruit and peach mingled with clear honey, toasted nuts and flowers. Full-bodied, satiny and textural, with good depth and grip, it's more layered and powerful. |
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Burgundy | 1 | 97 (TA) |
Inc. GST
SG$6,524.46 |
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Tim Atkin MW (97)A class act in every way, this benefits from the lower alchols of the vintage, as it did in 2007. It's a powerful wine, but it's harmonious at the same time. Smoky and richly textured, with attractive cinnamon oak, sappy acidity and a nuanced minerally finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (BH) |
In Bond
SG$1,675.00 |
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Burghound (96)Here the nose is notably tighter and more reserved with aromas of citrus blossom and zest, spice, smoke, fennel and hints of acacia that introduce big, muscular and wonderfully complex broad-scaled flavors that culminate in a long, focused and explosive finish of breathtaking length and intensity. This should reward at least a decade in the cellar and drink well for a similar period thereafter. This too is terrific and very Bâtard and like the Combettes, the '08 version is one of the very best young examples from Leflaive that I have ever seen. |
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|
|
Burgundy | 1 | 18+ (JR) |
In Bond
SG$1,860.00 |
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Jancis Robinson (18+)Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very long |
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|
Burgundy | 1 | 18+ (JR) |
In Bond
SG$9,675.00 |
|||||
Jancis Robinson (18+)Flowery nose. Very dense. Quite charming on the nose already. Very supple with the weight almost overpowering the very considerable acidity. Crystalline on the palate with a hint even of barley sugar. Expansive, rich and round and a hint of lime. Lip smacking and deceptively open but it would be a shame to drink this too young. Very long |
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Burgundy | 2 | 95 (WA) |
In Bond
SG$1,675.00 |
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Wine Advocate (95)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Bâtard-Montrachet 2011 from Anne-Claude Leflaive is slightly deeper in color than its peers. The nose is a little austere at first, but it unfolds nicely with impressive mineral (slate and flint) scents, well defined and poised. The palate is well balanced with a keen thread of acidity. There is a bright citric heart to this Bâtard-Montrachet with fleeting touches of nectarine and citrus lemon joining the edgy mineral finish. This is a classy Grand Cru – regal but not imposing. |
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Burgundy | 1 | 93-96 (BH) |
In Bond
SG$4,940.00 |
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Burghound (93-96)Here the nose is restrained to the point of being all but mute and only aggressive swirling coaxes the grudging aromas of pear, white peach, apricot, acacia blossom and discreet menthol nuances. As is usually the case there is more size, weight and muscle to the medium weight plus flavors that possess a hint of bitter lemon on the massively long finish. What I find interesting about the 2013 Bâtard is not only that it is more elegant then usual but also that it manages to deliver so much volume and power without any appreciable weight. In a word, brilliant. |
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|
|
Burgundy | 1 | 97 (WS) |
In Bond
SG$5,280.00 |
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Wine Spectator (97)This intense white exhibits lemon, apple and honeydew melon flavors over a backbone of crackling acidity. Linear and persistent, this has an extra dimension, resonating on the long aftertaste of spice and mineral. Best from 2020 through 2032. |
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|
|
Burgundy | 3 | 96 (VN) |
In Bond
SG$1,660.00 |
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Vinous (96)The 2019 Bâtard-Montrachet Grand Cru shows a little more clarity, a touch more crystalline on the nose compared to the Bienvenue, scents of Granny Smith apples, petrichor and gunflint. It is controlled and penetrating. The palate is extremely well balanced with a fine silver bead of acidity that cuts through the concentrated malic fruit, a dash of pepper towards the finish that fans out gloriously, sour lemon and grapefruit lingering on the aftertaste. Wonderful. Closure: Diam 30 |
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|
|
Burgundy | 1 | 95-98 (BH) |
In Bond
SG$4,665.00 |
|||||
Burghound (95-98)(Don't Miss!) Once again a subtle but not invisible application of wood frames cool and ripe aromas of green apple, acacia blossom, petrol and airy zest-tinged nuances. Interestingly, the middleweight flavors aren't quite as dense as those of the Bienvenues-Bâtard-Montrachet yet the intensity is even higher, indeed it's almost painful, while flashing impressive power on the gorgeously complex, sneaky long and equally well-balanced finale. This is also stunning but patience required. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$9,475.00 |
|||||
Wine Advocate (96)The 2022 Bâtard-Montrachet Grand Cru is more muscular than the Bienvenues, exhibiting notes of sweet orchard fruit and peach mingled with clear honey, toasted nuts and flowers. Full-bodied, satiny and textural, with good depth and grip, it's more layered and powerful. |
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|
|
Burgundy | 1 | 97 (TA) |
In Bond
SG$5,960.00 |
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Tim Atkin MW (97)A class act in every way, this benefits from the lower alchols of the vintage, as it did in 2007. It's a powerful wine, but it's harmonious at the same time. Smoky and richly textured, with attractive cinnamon oak, sappy acidity and a nuanced minerally finish. |
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White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
