White Burgundy
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White Burgundy
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(1x75cl) 2016Wine Advocate (90-92)
The 2016 Bienvenue-Bâtard-Montrachet Grand Cru was quite reduced on the nose. The palate is nicely balanced with good concentration, quite nutty and Meursault-like in style and sporting appreciable salinité toward the finish that fans out. Good potential, but give this a couple of years in bottle. I will remain cautious with my score for now.Inc. GSTSG$1,153.85 -
Wine Advocate (90-92)
The 2016 Bienvenue-Bâtard-Montrachet Grand Cru was quite reduced on the nose. The palate is nicely balanced with good concentration, quite nutty and Meursault-like in style and sporting appreciable salinité toward the finish that fans out. Good potential, but give this a couple of years in bottle. I will remain cautious with my score for now.Inc. GSTSG$3,800.26 -
Vinous (93-95)
The 2017 Bienvenue-Bâtard-Montrachet Grand Cru has what might be called a more adventurous bouquet than the Bâtard: light sea spray scents developing in the glass, gaining intensity with subtle petrichor aromas. The precise, focused palate is well balanced with a fine bead of acidity and slivers of orange zest and citrus peel toward the persistent finish. I discern more potential here than in the Bâtard-Montrachet this year.Inc. GSTSG$503.12 -
(3x150cl) 2017Vinous (93-95)
The 2017 Bienvenue-Bâtard-Montrachet Grand Cru has what might be called a more adventurous bouquet than the Bâtard: light sea spray scents developing in the glass, gaining intensity with subtle petrichor aromas. The precise, focused palate is well balanced with a fine bead of acidity and slivers of orange zest and citrus peel toward the persistent finish. I discern more potential here than in the Bâtard-Montrachet this year.Inc. GSTSG$6,459.86 -
Vinous (95)
The 2018 Bienvenue-Bâtard-Montrachet Grand Cru has quite an intense bouquet with honeysuckle, melon, lime and a touch of corn flour. The palate is well balanced with a saline note on the entry that gets the saliva racing. Good depth, quite powerful with a lightly spiced and very insistent finish. This is very promising and a big success for Vougeraie. Tasted blind at the Burgfest 2018 white tasting.Inc. GSTSG$583.78 -
(3x75cl) 2019Vinous (91-93)
The 2019 Bienvenues-Bâtard-Montrachet Grand Cru shows much more conviction and mineralité on the nose than the Bâtard-Montrachet, and articulates its terroir much better. The palate is well balanced with more acidity than the Bâtard, offering notes of red apple and lime and turning quite spicy toward the finish. It should age well over the next 15 years, possibly longer.Inc. GSTSG$1,809.07 -
Vinous (93-95)
The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is more expressive and terroir-driven on the nose compared to the Bâtard-Montrachet. The palate is well-balanced with fine poise, taut and fresh, quite spicy towards the finish with admirable length. I can see this ageing well in bottle. Very fine.Inc. GSTSG$665.89 -
(6x75cl) 2020Vinous (93-95)
The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is more expressive and terroir-driven on the nose compared to the Bâtard-Montrachet. The palate is well-balanced with fine poise, taut and fresh, quite spicy towards the finish with admirable length. I can see this ageing well in bottle. Very fine.Inc. GSTSG$3,311.92 -
Vinous (93-95)
The 2021 Bienvenues-Bâtard-Montrachet Grand Cru is slightly more oxidative in style compared to the Bâtard-Montrachet, with grilled walnut and a subtle flor-like scent emerging with time. The palate is balanced with a vibrant opening. It has a little more horsepower than the Bâtard-Montrachet and a spicier finish. This gains intensity in the glass and does eventually overtake the Bâtard.Inc. GSTSG$3,800.26 -
Inc. GSTSG$1,646.71 -
Inc. GSTSG$3,800.26 -
Vinous (93-95)
The 2019 Charlemagne Grand Cru has a very lovely bouquet of lemon curd, white peach, almond and flecks of white chocolate, all very well defined. The palate is well balanced with a fine bead of acidity, rounded and intense, very persistent but with more tension and nerve than some of Vougeraie’s Premier Crus. Excellent.Inc. GSTSG$2,164.13 -
Inc. GSTSG$1,847.33 -
Vinous (93)
The 2015 Chevalier-Montrachet Grand Cru currently shows a lot of reduction on the nose, although there is plenty of fruit packed behind. The palate is rounded on the entry with moderate acidity, but again, the reduction is suppressing the fruit at the moment. Yet it does convey a sense of purity, and the harmony is tangible behind that reductive veneer. Give this four or five years in bottle. Tasted blind at the annual Burgfest tasting.Inc. GSTSG$996.43 -
Wine Advocate (94-96)
The 2016 Chevalier Montrachet Grand Cru has a very concentrated and intense bouquet with citrus fruit, wild mint, orange cordial and a hint of wild heather. The palate is fresh and tensile, very concentrated with a fine line of acidity, just a hint of blackcurrant leaf and curry leaf toward the finish. This is one of the best Chevalier-Montrachet’s out there, a beautifully crafted, succinct wine that should give two decades of drinking pleasure.Inc. GSTSG$1,844.45 -
Wine Advocate (94-96)
The 2016 Chevalier Montrachet Grand Cru has a very concentrated and intense bouquet with citrus fruit, wild mint, orange cordial and a hint of wild heather. The palate is fresh and tensile, very concentrated with a fine line of acidity, just a hint of blackcurrant leaf and curry leaf toward the finish. This is one of the best Chevalier-Montrachet’s out there, a beautifully crafted, succinct wine that should give two decades of drinking pleasure.Inc. GSTSG$940.21 -
Vinous (95)
The 2017 Chevalier-Montrachet Grand Cru showed just a little reduction on the nose, displaying a faint cough candy scent along with yellow flowers and lemon thyme; an underlying steeliness emerges with continued aeration. The palate has a lime- and orange-peel-tinged entry, good weight and less reduction than the aromatics. It feels fresh and lightly spiced toward a citric, energetic, complex finish. This has a lot of potential and was easily the best showing from the estate at the Burgfest blind tasting.Inc. GSTSG$2,024.30 -
(6x75cl) 2017Vinous (95)
The 2017 Chevalier-Montrachet Grand Cru showed just a little reduction on the nose, displaying a faint cough candy scent along with yellow flowers and lemon thyme; an underlying steeliness emerges with continued aeration. The palate has a lime- and orange-peel-tinged entry, good weight and less reduction than the aromatics. It feels fresh and lightly spiced toward a citric, energetic, complex finish. This has a lot of potential and was easily the best showing from the estate at the Burgfest blind tasting.Inc. GSTSG$5,391.66 -
Vinous (91-93)
The 2019 Chevalier-Montrachet Grand Cru comes from a 0.151-hectare parcel of vines. It has the best tension and terroir expression of Vougeraie’s white Grand Crus, featuring gunflint-tinged green apples. The palate is well balanced with quite a powerful, intense opening. Honeyed in texture, displaying notes of lemon curd and mango, it leans to the tropical side of things toward a finish that just denudes it of some of the tension promised by the aromatics.Inc. GSTSG$6,663.67 -
Vinous (93-95)
The 2021 Chevalier-Montrachet Grand Cru is clean and precise on the nose, with fine mineralité in situ (more than the Bâtard-Montrachet) and touches of almond, hazelnut and lanolin. The palate is well-balanced and slightly honeyed in texture. It's powerful with good weight. Perhaps missing some tension towards the finish, but it delivers a fine, quite nutty aftertaste. Very fine.Inc. GSTSG$4,328.91 -
(3x75cl) 2022Inc. GSTSG$2,397.67 -
Inc. GSTSG$4,337.55 -
Vinous (91-93)
The 2018 Charlemagne Grand Cru comes from two parcels in Le Charlemagne, in Aloxe-Corton and En Charlemagne on the Pernand side, picked one week apart since the latter takes longer to ripen. It has an excellent bouquet of intense pressed flowers and chalk-infused citrus fruit. The palate is very well balanced with a fine bead of acidity, poised and pretty, revealing orange peel and touches of ginger toward the finish. Drink over the next 12–15 years.Inc. GSTSG$768.23 -
(6x75cl) 2021Vinous (93-95)
The 2021 Charlemagne Grand Cru comes from two parcels, the En Charlemagne lieu-dit picked a week after Le Charlemagne. This has one of my favourite noses from Vougeraie; it's quite refined and complex, more mineral-driven with hints of dried white flowers. The palate is well balanced with a tangy opening, fresh and crisp with a touch of bitter lemon and orange rind towards the finish. This should age well in bottle and conveys a sense of class.Inc. GSTSG$2,105.31 -
(6x75cl) 2020Jasper Morris Inside Burgundy (90-92)
Located at the St-Aubin end of the vineyard. Glowing lemon and lime in colour, there is more weight and more tension than the village Puligny, but I don’t find it a lot more interesting. Ripe grapefruit and lemon notes, middleweight. Tasted: November 2021Inc. GSTSG$1,296.45 -
Inc. GSTSG$1,055.56 -
(6x75cl) 2020Vinous (87-89)
The 2020 Puligny-Montrachet Village comes from three climats picked and pressed separately. This has a well-defined, chalky bouquet that opens nicely in the glass. The palate is well balanced with a fine bead of acidity, quite taut and saline with a touch of stem ginger on the finish. Fine.Inc. GSTSG$682.86 -
(6x75cl) 2021Vinous (86-88)
The 2021 Puligny-Montrachet Village comes from three parcels. It has a touch more presence on the nose compared to other cuvées with candle wax and honeysuckle mixed with orange blossom, quite Chassagne in style. The palate is balanced with a rounded texture. It's pretty generous and, clearly, a wine that is going to be very approachable. It just misses Puligny DNA, though it's a delicious Chardonnay.Inc. GSTSG$726.38 -
Inc. GSTSG$1,171.75 -
(3x150cl) 2016Wine Advocate (88-90)
The 2016 Vougeot 1er Cru Le Clos Blanc de Vougeot felt more austere on the nose compared to the Puligny Champ Gain. The palate is nicely balanced but maybe missing the complexity of that aforementioned premier cru. I appreciate the dab of spice on the finish, but I would like more personality to come through in bottle.Inc. GSTSG$1,407.71
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(1x75cl) 2016
Wine Advocate (90-92)
The 2016 Bienvenue-Bâtard-Montrachet Grand Cru was quite reduced on the nose. The palate is nicely balanced with good concentration, quite nutty and Meursault-like in style and sporting appreciable salinité toward the finish that fans out. Good potential, but give this a couple of years in bottle. I will remain cautious with my score for now.In BondSG$1,050.00 -
Wine Advocate (90-92)
The 2016 Bienvenue-Bâtard-Montrachet Grand Cru was quite reduced on the nose. The palate is nicely balanced with good concentration, quite nutty and Meursault-like in style and sporting appreciable salinité toward the finish that fans out. Good potential, but give this a couple of years in bottle. I will remain cautious with my score for now.In BondSG$3,435.00 -
Vinous (93-95)
The 2017 Bienvenue-Bâtard-Montrachet Grand Cru has what might be called a more adventurous bouquet than the Bâtard: light sea spray scents developing in the glass, gaining intensity with subtle petrichor aromas. The precise, focused palate is well balanced with a fine bead of acidity and slivers of orange zest and citrus peel toward the persistent finish. I discern more potential here than in the Bâtard-Montrachet this year.In BondSG$453.00 -
(3x150cl) 2017
Vinous (93-95)
The 2017 Bienvenue-Bâtard-Montrachet Grand Cru has what might be called a more adventurous bouquet than the Bâtard: light sea spray scents developing in the glass, gaining intensity with subtle petrichor aromas. The precise, focused palate is well balanced with a fine bead of acidity and slivers of orange zest and citrus peel toward the persistent finish. I discern more potential here than in the Bâtard-Montrachet this year.In BondSG$5,875.00 -
Vinous (95)
The 2018 Bienvenue-Bâtard-Montrachet Grand Cru has quite an intense bouquet with honeysuckle, melon, lime and a touch of corn flour. The palate is well balanced with a saline note on the entry that gets the saliva racing. Good depth, quite powerful with a lightly spiced and very insistent finish. This is very promising and a big success for Vougeraie. Tasted blind at the Burgfest 2018 white tasting.In BondSG$527.00 -
(3x75cl) 2019
Vinous (91-93)
The 2019 Bienvenues-Bâtard-Montrachet Grand Cru shows much more conviction and mineralité on the nose than the Bâtard-Montrachet, and articulates its terroir much better. The palate is well balanced with more acidity than the Bâtard, offering notes of red apple and lime and turning quite spicy toward the finish. It should age well over the next 15 years, possibly longer.In BondSG$1,630.00 -
Vinous (93-95)
The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is more expressive and terroir-driven on the nose compared to the Bâtard-Montrachet. The palate is well-balanced with fine poise, taut and fresh, quite spicy towards the finish with admirable length. I can see this ageing well in bottle. Very fine.In BondSG$602.00 -
(6x75cl) 2020
Vinous (93-95)
The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is more expressive and terroir-driven on the nose compared to the Bâtard-Montrachet. The palate is well-balanced with fine poise, taut and fresh, quite spicy towards the finish with admirable length. I can see this ageing well in bottle. Very fine.In BondSG$2,985.00 -
Vinous (93-95)
The 2021 Bienvenues-Bâtard-Montrachet Grand Cru is slightly more oxidative in style compared to the Bâtard-Montrachet, with grilled walnut and a subtle flor-like scent emerging with time. The palate is balanced with a vibrant opening. It has a little more horsepower than the Bâtard-Montrachet and a spicier finish. This gains intensity in the glass and does eventually overtake the Bâtard.In BondSG$3,435.00 -
In BondSG$1,485.00
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In BondSG$3,435.00
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Vinous (93-95)
The 2019 Charlemagne Grand Cru has a very lovely bouquet of lemon curd, white peach, almond and flecks of white chocolate, all very well defined. The palate is well balanced with a fine bead of acidity, rounded and intense, very persistent but with more tension and nerve than some of Vougeraie’s Premier Crus. Excellent.In BondSG$1,930.00 -
In BondSG$1,675.00
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Vinous (93)
The 2015 Chevalier-Montrachet Grand Cru currently shows a lot of reduction on the nose, although there is plenty of fruit packed behind. The palate is rounded on the entry with moderate acidity, but again, the reduction is suppressing the fruit at the moment. Yet it does convey a sense of purity, and the harmony is tangible behind that reductive veneer. Give this four or five years in bottle. Tasted blind at the annual Burgfest tasting.In BondSG$897.00 -
Wine Advocate (94-96)
The 2016 Chevalier Montrachet Grand Cru has a very concentrated and intense bouquet with citrus fruit, wild mint, orange cordial and a hint of wild heather. The palate is fresh and tensile, very concentrated with a fine line of acidity, just a hint of blackcurrant leaf and curry leaf toward the finish. This is one of the best Chevalier-Montrachet’s out there, a beautifully crafted, succinct wine that should give two decades of drinking pleasure.In BondSG$1,675.00 -
Wine Advocate (94-96)
The 2016 Chevalier Montrachet Grand Cru has a very concentrated and intense bouquet with citrus fruit, wild mint, orange cordial and a hint of wild heather. The palate is fresh and tensile, very concentrated with a fine line of acidity, just a hint of blackcurrant leaf and curry leaf toward the finish. This is one of the best Chevalier-Montrachet’s out there, a beautifully crafted, succinct wine that should give two decades of drinking pleasure.In BondSG$854.00 -
Vinous (95)
The 2017 Chevalier-Montrachet Grand Cru showed just a little reduction on the nose, displaying a faint cough candy scent along with yellow flowers and lemon thyme; an underlying steeliness emerges with continued aeration. The palate has a lime- and orange-peel-tinged entry, good weight and less reduction than the aromatics. It feels fresh and lightly spiced toward a citric, energetic, complex finish. This has a lot of potential and was easily the best showing from the estate at the Burgfest blind tasting.In BondSG$1,840.00 -
(6x75cl) 2017
Vinous (95)
The 2017 Chevalier-Montrachet Grand Cru showed just a little reduction on the nose, displaying a faint cough candy scent along with yellow flowers and lemon thyme; an underlying steeliness emerges with continued aeration. The palate has a lime- and orange-peel-tinged entry, good weight and less reduction than the aromatics. It feels fresh and lightly spiced toward a citric, energetic, complex finish. This has a lot of potential and was easily the best showing from the estate at the Burgfest blind tasting.In BondSG$4,895.00 -
Vinous (91-93)
The 2019 Chevalier-Montrachet Grand Cru comes from a 0.151-hectare parcel of vines. It has the best tension and terroir expression of Vougeraie’s white Grand Crus, featuring gunflint-tinged green apples. The palate is well balanced with quite a powerful, intense opening. Honeyed in texture, displaying notes of lemon curd and mango, it leans to the tropical side of things toward a finish that just denudes it of some of the tension promised by the aromatics.In BondSG$6,060.00 -
Vinous (93-95)
The 2021 Chevalier-Montrachet Grand Cru is clean and precise on the nose, with fine mineralité in situ (more than the Bâtard-Montrachet) and touches of almond, hazelnut and lanolin. The palate is well-balanced and slightly honeyed in texture. It's powerful with good weight. Perhaps missing some tension towards the finish, but it delivers a fine, quite nutty aftertaste. Very fine.In BondSG$3,920.00 -
(3x75cl) 2022In BondSG$2,170.00
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In BondSG$3,920.00
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Vinous (91-93)
The 2018 Charlemagne Grand Cru comes from two parcels in Le Charlemagne, in Aloxe-Corton and En Charlemagne on the Pernand side, picked one week apart since the latter takes longer to ripen. It has an excellent bouquet of intense pressed flowers and chalk-infused citrus fruit. The palate is very well balanced with a fine bead of acidity, poised and pretty, revealing orange peel and touches of ginger toward the finish. Drink over the next 12–15 years.In BondSG$685.00 -
(6x75cl) 2021
Vinous (93-95)
The 2021 Charlemagne Grand Cru comes from two parcels, the En Charlemagne lieu-dit picked a week after Le Charlemagne. This has one of my favourite noses from Vougeraie; it's quite refined and complex, more mineral-driven with hints of dried white flowers. The palate is well balanced with a tangy opening, fresh and crisp with a touch of bitter lemon and orange rind towards the finish. This should age well in bottle and conveys a sense of class.In BondSG$1,880.00 -
(6x75cl) 2020
Jasper Morris Inside Burgundy (90-92)
Located at the St-Aubin end of the vineyard. Glowing lemon and lime in colour, there is more weight and more tension than the village Puligny, but I don’t find it a lot more interesting. Ripe grapefruit and lemon notes, middleweight. Tasted: November 2021In BondSG$1,130.00 -
In BondSG$909.00
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(6x75cl) 2020
Vinous (87-89)
The 2020 Puligny-Montrachet Village comes from three climats picked and pressed separately. This has a well-defined, chalky bouquet that opens nicely in the glass. The palate is well balanced with a fine bead of acidity, quite taut and saline with a touch of stem ginger on the finish. Fine.In BondSG$575.00 -
(6x75cl) 2021
Vinous (86-88)
The 2021 Puligny-Montrachet Village comes from three parcels. It has a touch more presence on the nose compared to other cuvées with candle wax and honeysuckle mixed with orange blossom, quite Chassagne in style. The palate is balanced with a rounded texture. It's pretty generous and, clearly, a wine that is going to be very approachable. It just misses Puligny DNA, though it's a delicious Chardonnay.In BondSG$607.00 -
In BondSG$1,075.00
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(3x150cl) 2016
Wine Advocate (88-90)
The 2016 Vougeot 1er Cru Le Clos Blanc de Vougeot felt more austere on the nose compared to the Puligny Champ Gain. The palate is nicely balanced but maybe missing the complexity of that aforementioned premier cru. I appreciate the dab of spice on the finish, but I would like more personality to come through in bottle.In BondSG$1,240.00
White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
