Puligny-Montrachet
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Puligny-Montrachet
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$13,140.43 |
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Wine Advocate (96)The 2007 Chevalier-Montrachet Grand Cru opens in the glass with scents of lemon oil, clear honey, confit citrus, warm bread, almond paste and a very discrete touch of smoky reduction. On the palate, it's full-bodied, ample and multidimensional, with unusual volume and breadth for the vintage, striking concentration and an incisive spine of acidity, concluding with a long, vibrant and chalky finish. While this 2007 is still a few years from true maturity, it clearly numbers among the wines of the vintage. |
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Burgundy | 2 | 94-97 (BH) |
Inc. GST
SG$6,279.21 |
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Burghound (94-97)Like the Puligny villages the expressive nose plays right on the edge of exoticism with its dried yellow orchard fruit elements that add breadth if not necessarily elegance to the citrus, floral, spice and discreet herbal tea nuances. There is absolutely stunning intensity to the ultra-precise and stony flavors that are akin to rolling small rocks around in the mouth, all wrapped in a saline and kaleidoscopically complex finish that reminds me a great deal of a grand cru Chablis with its compact and linear finish. This is breathtakingly good though note well that it's going to require a long snooze in a cool cellar as this is nowhere near ready and I very much doubt that it will be young. |
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Burgundy | 1 | 93 (VN (ST)) |
Inc. GST
SG$6,002.06 |
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Vinous - Stephen Tanzer (93)Bright, pale yellow. Riper and more expressive on the nose than the Folatières, with apricot and peach aromas lifted by minerality. In a distinctly richer, sweeter, more open-knit style than the Folatières in the middle palate, showing a strong spice character and a firm mineral underpinning. Turns considerably tighter on the long back end, finishing saline, vibrant and very dry. This has outstanding potential. |
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Burgundy | 1 | 96 (IB) |
Inc. GST
SG$7,004.86 |
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Jasper Morris Inside Burgundy (96)5*s Pale colour with a discreet lemon and lime nose, but a suggestion of concentration. The citrus theme continues on the palate but it is not too dominant. A very pure and classy wine, the lemon notes continue through to the back of the palate. DIAM 'D' |
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Burgundy | 4 | 98 (JS) |
Inc. GST
SG$5,082.04 |
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James Suckling (98)A magnificent white with such great depth of fruit and super intensity, showing flint, stone, nutmeg, thyme and light lemon rind. It’s so full with deep, deep depth that brings you down through the wine. Lasts for minutes. Needs at least four or five years to show what its full potential. Drink after 2024. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$9,273.09 |
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Wine Advocate (92-94)The 2019 Montrachet Grand Cru is promising, bursting with notes of pear, white flowers, citrus oil and toasted bread. Full-bodied, ample and layered, it's satiny and concentrated, with fine depth at the core and chalky grip on the finish. |
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Burgundy | 5 | - |
Inc. GST
SG$5,172.53 |
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Le Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as ‘Mont Rachas’. ‘La rache’ in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transform here the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.
More Info
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Burgundy | 3 | - |
Inc. GST
SG$5,194.33 |
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Burgundy | 8 | - |
Inc. GST
SG$5,330.58 |
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Burgundy | 1 | - |
Inc. GST
SG$1,836.54 |
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Burgundy | 1 | - |
Inc. GST
SG$1,623.99 |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$2,603.91 |
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Jasper Morris Inside Burgundy (95-98)Still in barrel, after one racking. Less than a barrel so topped up with stones from the vineyard! Pale in colour with a breath-taking elegance of bouquet. A degree of fruit way over and above the Bâtard. Quite ripe too, with a light peach and honeysuckle note, but so sumptuous. Really light and airy at the same time. Fabulous! Drink from 2030-2040. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 96 (WA) |
In Bond
SG$12,000.00 |
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Wine Advocate (96)The 2007 Chevalier-Montrachet Grand Cru opens in the glass with scents of lemon oil, clear honey, confit citrus, warm bread, almond paste and a very discrete touch of smoky reduction. On the palate, it's full-bodied, ample and multidimensional, with unusual volume and breadth for the vintage, striking concentration and an incisive spine of acidity, concluding with a long, vibrant and chalky finish. While this 2007 is still a few years from true maturity, it clearly numbers among the wines of the vintage. |
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|
|
Burgundy | 2 | 94-97 (BH) |
In Bond
SG$5,735.00 |
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Burghound (94-97)Like the Puligny villages the expressive nose plays right on the edge of exoticism with its dried yellow orchard fruit elements that add breadth if not necessarily elegance to the citrus, floral, spice and discreet herbal tea nuances. There is absolutely stunning intensity to the ultra-precise and stony flavors that are akin to rolling small rocks around in the mouth, all wrapped in a saline and kaleidoscopically complex finish that reminds me a great deal of a grand cru Chablis with its compact and linear finish. This is breathtakingly good though note well that it's going to require a long snooze in a cool cellar as this is nowhere near ready and I very much doubt that it will be young. |
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Burgundy | 1 | 93 (VN (ST)) |
In Bond
SG$5,455.00 |
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Vinous - Stephen Tanzer (93)Bright, pale yellow. Riper and more expressive on the nose than the Folatières, with apricot and peach aromas lifted by minerality. In a distinctly richer, sweeter, more open-knit style than the Folatières in the middle palate, showing a strong spice character and a firm mineral underpinning. Turns considerably tighter on the long back end, finishing saline, vibrant and very dry. This has outstanding potential. |
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Burgundy | 1 | 96 (IB) |
In Bond
SG$6,375.00 |
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Jasper Morris Inside Burgundy (96)5*s Pale colour with a discreet lemon and lime nose, but a suggestion of concentration. The citrus theme continues on the palate but it is not too dominant. A very pure and classy wine, the lemon notes continue through to the back of the palate. DIAM 'D' |
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Burgundy | 4 | 98 (JS) |
In Bond
SG$4,605.00 |
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James Suckling (98)A magnificent white with such great depth of fruit and super intensity, showing flint, stone, nutmeg, thyme and light lemon rind. It’s so full with deep, deep depth that brings you down through the wine. Lasts for minutes. Needs at least four or five years to show what its full potential. Drink after 2024. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
SG$8,450.00 |
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Wine Advocate (92-94)The 2019 Montrachet Grand Cru is promising, bursting with notes of pear, white flowers, citrus oil and toasted bread. Full-bodied, ample and layered, it's satiny and concentrated, with fine depth at the core and chalky grip on the finish. |
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Burgundy | 5 | - |
In Bond
SG$4,690.00 |
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Le Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as ‘Mont Rachas’. ‘La rache’ in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transform here the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.
More Info
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Burgundy | 3 | - |
In Bond
SG$4,710.00 |
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Burgundy | 8 | - |
In Bond
SG$4,835.00 |
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Burgundy | 1 | - |
In Bond
SG$1,675.00 |
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Burgundy | 1 | - |
In Bond
SG$1,480.00 |
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Burgundy | 1 | 95-98 (IB) |
In Bond
SG$2,380.00 |
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Jasper Morris Inside Burgundy (95-98)Still in barrel, after one racking. Less than a barrel so topped up with stones from the vineyard! Pale in colour with a breath-taking elegance of bouquet. A degree of fruit way over and above the Bâtard. Quite ripe too, with a light peach and honeysuckle note, but so sumptuous. Really light and airy at the same time. Fabulous! Drink from 2030-2040. |
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Nestled between the equally well-regarded Chassagne-Montrachet and Meursault in the Cote de Beaune, some of Burgundy’s most elegant and stylish white wines are found in Puligny Montrachet. There are four highly coveted Grand Cru vineyards located in Puligny; Montrachet and Batard-Montrachet (both shared with neighbouring Chassagne-Montrachet) as well as Chevalier-Montrachet and Bienvenues-Batard-Montrachet, both located entirely within Puligny.
