Meursault
Meursault
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The Pierre Labet Meursault Les Tillets 2019 epitomises the finesse and elegance characteristic of Burgundy’s esteemed Meursault appellation. Cultivated in the renowned Les Tillets vineyard, this Chardonnay is meticulously vinified using sustainable viticultural practices. Hand-harvested grapes are gently pressed, followed by ageing in French oak barrels for twelve months, imparting subtle complexity without overshadowing the varietal’s innate minerality. Pierre Labet, a revered producer with decades of heritage, ensures each vintage reflects the terroir’s unique expression. The 2019 vintage presents a luminous golden hue, with aromas of ripe orchard fruits, hazelnut, and a hint of citrus blossom. On the palate, it delivers a harmonious balance of richness and acidity, featuring flavours of peach, almond, and a lingering, elegant finish. This exquisite wine is a testament to Pierre Labet’s dedication to craftsmanship and the unparalleled quality of Meursault Les Tillets.
Inc. GSTSG$642.45 -
(3x150cl) 2020
Pierre Labet Meursault Les Tillets 2020 exemplifies the pinnacle of Burgundian craftsmanship. Sourced from the esteemed Les Tillets vineyard in the heart of Meursault, this Chardonnay undergoes meticulous vinification under Pierre Labet’s expert guidance. Hand-harvested from meticulously maintained vines, the grapes benefit from the region’s renowned limestone and clay soils, imparting a distinctive minerality. Fermented in French oak barrels and aged on lees for eighteen months, the wine develops a complex bouquet of ripe orchard fruits, subtle citrus notes, and toasted hazelnuts. On the palate, it exhibits a harmonious balance of rich texture and vibrant acidity, culminating in a long, elegant finish. Pierre Labet’s commitment to sustainable viticulture and traditional winemaking techniques ensures that every bottle of Meursault Les Tillets 2020 delivers exceptional depth and character. Ideal for pairing with gourmet seafood or poultry dishes, this wine is a testament to Pierre Labet’s dedication to excellence.
Inc. GSTSG$780.88 -
Pierre Labet Meursault Les Tillets 2020 exemplifies the pinnacle of Burgundian craftsmanship. Sourced from the esteemed Les Tillets vineyard in the heart of Meursault, this Chardonnay undergoes meticulous vinification under Pierre Labet’s expert guidance. Hand-harvested from meticulously maintained vines, the grapes benefit from the region’s renowned limestone and clay soils, imparting a distinctive minerality. Fermented in French oak barrels and aged on lees for eighteen months, the wine develops a complex bouquet of ripe orchard fruits, subtle citrus notes, and toasted hazelnuts. On the palate, it exhibits a harmonious balance of rich texture and vibrant acidity, culminating in a long, elegant finish. Pierre Labet’s commitment to sustainable viticulture and traditional winemaking techniques ensures that every bottle of Meursault Les Tillets 2020 delivers exceptional depth and character. Ideal for pairing with gourmet seafood or poultry dishes, this wine is a testament to Pierre Labet’s dedication to excellence.
Inc. GSTSG$785.24 -
(12x75cl) 2018Vinous (94-96)
The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb.Inc. GSTSG$5,197.08 -
(1x75cl) 2018Vinous (94-96)
The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb.Inc. GSTSG$520.56 -
Inc. GSTSG$5,445.51 -
Inc. GSTSG$1,788.56 -
Inc. GSTSG$846.32 -
Inc. GSTSG$5,413.94 -
Inc. GSTSG$796.14 -
Inc. GSTSG$957.48 -
Inc. GSTSG$740.55 -
(6x75cl) 2021Inc. GSTSG$779.79 -
Inc. GSTSG$764.53 -
Inc. GSTSG$898.66 -
(6x75cl) 2022Inc. GSTSG$832.11 -
Inc. GSTSG$988.35 -
Inc. GSTSG$2,067.16 -
Produced exclusively by the renowned Pierre-Henri Rougeot winery, the Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an exquisite Burgundian wine from the vineyards of Meursault. This subtly oaky, full-bodied Chardonnay, sourced from Premier Cru vineyards and aged in barrels for 18 months, presents a perfect blend of fruit and oak flavours. The terroir-driven characteristics in this wine are due to a unique limestone and clay soil composition. Fragrances of apple blossom, ripe pear, and nectarine blend harmoniously with buttery undertones, adding depth and complexity to its enticing aroma. The wine is crafted to represent a celebrated story of the elegant craftsmanship and sustainable practices embraced by Pierre-Henri Rougeot in his biodynamic winery. The Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an impressive choice for connoisseurs appreciating crystal-clear illustration of time and place inherent in an expertly crafted wine.
Inc. GSTSG$1,742.91 -
(1x75cl) 2012Inc. GSTSG$572.14 -
(1x75cl) 2016Vinous (90-93)
(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2.Inc. GSTSG$712.40 -
(3x75cl) 2016Vinous (90-93)
(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2.Inc. GSTSG$2,540.51 -
(6x75cl) 2022Inc. GSTSG$2,762.50 -
Vinous (91-93)
Pale, bright yellow. Sexy spices lift orange and tangy mineral notes on the ripe, slightly exotic nose. Ripe, dense and tangy, showing a lovely balance of sweetness and acidity to its lemon and orange flavors. The long, perfumed finish features very good grip and lift, as well as the obvious influence of sweet oak. The yield here was in the restrained 40 hectoliters-per-hectare range.Inc. GSTSG$1,077.90 -
(3x150cl) 2016Vinous (90-92)
(no frost here): Pale yellow. Reticent aromas of nectarine and anise. Juicy and sharply delineated thanks to fresh acidity; boasts lovely density and purity of peach fruit. Not hugely complex yet but finishes with noteworthy length. The fuller crop here yielded fruit with 12.3% potential alcohol, while the Meursault premier crus were about 12.5%, with the Poruzots reaching 12.7%.Inc. GSTSG$4,036.77 -
(1x75cl) 2017Vinous (89-92)
Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length.Inc. GSTSG$570.70 -
Vinous (89-92)
Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length.Inc. GSTSG$3,647.66 -
Inc. GSTSG$2,320.02 -
(6x75cl) 2011Vinous (94)
Colin-Morey's 2011 Meursault Perrieres is round, seamless and strikingly beautiful. At the same time, there is plenty of power in the glass, yet the style remains one built more on volume than minerality, which is not entirely surprising, considering this plot is on the lower slopes of the hill. There is a lot to like here. The intensely perfumed finish in particular of note.Inc. GSTSG$6,637.45 -
(1x75cl) 2012Vinous - Stephen Tanzer (93-95)
(12.5% alcohol): Pale yellow. Ripe aromas of candied lemon peel, spices and minerals. Sweet, tactile and deep; conveys a remarkably ripe impression for a wine at its modest alcohol level. Wonderfully chewy, extract-rich Meursault with penetrating, palate-staining flavors of stone and citrus fruits, menthol and stone and an impression of full ripeness. Colin's Perrieres is routinely an outstanding cuvee.Inc. GSTSG$1,133.49
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The Pierre Labet Meursault Les Tillets 2019 epitomises the finesse and elegance characteristic of Burgundy’s esteemed Meursault appellation. Cultivated in the renowned Les Tillets vineyard, this Chardonnay is meticulously vinified using sustainable viticultural practices. Hand-harvested grapes are gently pressed, followed by ageing in French oak barrels for twelve months, imparting subtle complexity without overshadowing the varietal’s innate minerality. Pierre Labet, a revered producer with decades of heritage, ensures each vintage reflects the terroir’s unique expression. The 2019 vintage presents a luminous golden hue, with aromas of ripe orchard fruits, hazelnut, and a hint of citrus blossom. On the palate, it delivers a harmonious balance of richness and acidity, featuring flavours of peach, almond, and a lingering, elegant finish. This exquisite wine is a testament to Pierre Labet’s dedication to craftsmanship and the unparalleled quality of Meursault Les Tillets.
In BondSG$530.00 -
(3x150cl) 2020
Pierre Labet Meursault Les Tillets 2020 exemplifies the pinnacle of Burgundian craftsmanship. Sourced from the esteemed Les Tillets vineyard in the heart of Meursault, this Chardonnay undergoes meticulous vinification under Pierre Labet’s expert guidance. Hand-harvested from meticulously maintained vines, the grapes benefit from the region’s renowned limestone and clay soils, imparting a distinctive minerality. Fermented in French oak barrels and aged on lees for eighteen months, the wine develops a complex bouquet of ripe orchard fruits, subtle citrus notes, and toasted hazelnuts. On the palate, it exhibits a harmonious balance of rich texture and vibrant acidity, culminating in a long, elegant finish. Pierre Labet’s commitment to sustainable viticulture and traditional winemaking techniques ensures that every bottle of Meursault Les Tillets 2020 delivers exceptional depth and character. Ideal for pairing with gourmet seafood or poultry dishes, this wine is a testament to Pierre Labet’s dedication to excellence.
In BondSG$657.00 -
Pierre Labet Meursault Les Tillets 2020 exemplifies the pinnacle of Burgundian craftsmanship. Sourced from the esteemed Les Tillets vineyard in the heart of Meursault, this Chardonnay undergoes meticulous vinification under Pierre Labet’s expert guidance. Hand-harvested from meticulously maintained vines, the grapes benefit from the region’s renowned limestone and clay soils, imparting a distinctive minerality. Fermented in French oak barrels and aged on lees for eighteen months, the wine develops a complex bouquet of ripe orchard fruits, subtle citrus notes, and toasted hazelnuts. On the palate, it exhibits a harmonious balance of rich texture and vibrant acidity, culminating in a long, elegant finish. Pierre Labet’s commitment to sustainable viticulture and traditional winemaking techniques ensures that every bottle of Meursault Les Tillets 2020 delivers exceptional depth and character. Ideal for pairing with gourmet seafood or poultry dishes, this wine is a testament to Pierre Labet’s dedication to excellence.
In BondSG$661.00 -
(12x75cl) 2018
Vinous (94-96)
The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb.In BondSG$4,665.00 -
(1x75cl) 2018
Vinous (94-96)
The 2018 Meursault Les Perrières 1er Cru, matured in around one-third new oak, underwent a slightly later malolactic than other cuvées, not finishing until early summer, though Anne Morey cannot explain why. It has an exquisite bouquet that translates the mineralité of this vineyard with style and panache. Prudent use of new oak allows the terroir to shine through from the glass. The palate is beautifully balanced with an intense opening, quite spicy and peppery, and razor-sharp definition. This Perrières has wonderful length and the aftertaste is extraordinarily long. Superb.In BondSG$469.00 -
In BondSG$4,885.00
-
In BondSG$1,530.00
-
In BondSG$721.00
-
In BondSG$4,860.00
-
In BondSG$671.00
-
In BondSG$821.00
-
In BondSG$620.00
-
(6x75cl) 2021In BondSG$656.00
-
In BondSG$642.00
-
In BondSG$771.00
-
(6x75cl) 2022In BondSG$704.00
-
In BondSG$881.00
-
In BondSG$1,845.00
-
Produced exclusively by the renowned Pierre-Henri Rougeot winery, the Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an exquisite Burgundian wine from the vineyards of Meursault. This subtly oaky, full-bodied Chardonnay, sourced from Premier Cru vineyards and aged in barrels for 18 months, presents a perfect blend of fruit and oak flavours. The terroir-driven characteristics in this wine are due to a unique limestone and clay soil composition. Fragrances of apple blossom, ripe pear, and nectarine blend harmoniously with buttery undertones, adding depth and complexity to its enticing aroma. The wine is crafted to represent a celebrated story of the elegant craftsmanship and sustainable practices embraced by Pierre-Henri Rougeot in his biodynamic winery. The Pierre-Henri Rougeot Meursault 1er Cru Porusot 2017 is an impressive choice for connoisseurs appreciating crystal-clear illustration of time and place inherent in an expertly crafted wine.
In BondSG$1,500.00 -
(1x75cl) 2012In BondSG$515.00
-
(1x75cl) 2016
Vinous (90-93)
(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2.In BondSG$645.00 -
(3x75cl) 2016
Vinous (90-93)
(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2.In BondSG$2,305.00 -
(6x75cl) 2022In BondSG$2,475.00
-
Vinous (91-93)
Pale, bright yellow. Sexy spices lift orange and tangy mineral notes on the ripe, slightly exotic nose. Ripe, dense and tangy, showing a lovely balance of sweetness and acidity to its lemon and orange flavors. The long, perfumed finish features very good grip and lift, as well as the obvious influence of sweet oak. The yield here was in the restrained 40 hectoliters-per-hectare range.In BondSG$979.00 -
(3x150cl) 2016
Vinous (90-92)
(no frost here): Pale yellow. Reticent aromas of nectarine and anise. Juicy and sharply delineated thanks to fresh acidity; boasts lovely density and purity of peach fruit. Not hugely complex yet but finishes with noteworthy length. The fuller crop here yielded fruit with 12.3% potential alcohol, while the Meursault premier crus were about 12.5%, with the Poruzots reaching 12.7%.In BondSG$3,650.00 -
(1x75cl) 2017
Vinous (89-92)
Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length.In BondSG$515.00 -
Vinous (89-92)
Pale, bright yellow-green. More about fruit than the foregoing samples from Chassagne-Montrachet, offering aromas of lime zest, tangerine and orchard fruits, with a mineral element giving lift. Penetrating, linear and backward but not spiky on the palate, showing modest thickness but lovely inner-mouth lift to its dense, dusty citrus zest flavors. Doesn't show the texture of the examples from Chassagne but finishes with lovely rising white-peppery length.In BondSG$3,295.00 -
In BondSG$2,075.00
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(6x75cl) 2011
Vinous (94)
Colin-Morey's 2011 Meursault Perrieres is round, seamless and strikingly beautiful. At the same time, there is plenty of power in the glass, yet the style remains one built more on volume than minerality, which is not entirely surprising, considering this plot is on the lower slopes of the hill. There is a lot to like here. The intensely perfumed finish in particular of note.In BondSG$6,030.00 -
(1x75cl) 2012
Vinous - Stephen Tanzer (93-95)
(12.5% alcohol): Pale yellow. Ripe aromas of candied lemon peel, spices and minerals. Sweet, tactile and deep; conveys a remarkably ripe impression for a wine at its modest alcohol level. Wonderfully chewy, extract-rich Meursault with penetrating, palate-staining flavors of stone and citrus fruits, menthol and stone and an impression of full ripeness. Colin's Perrieres is routinely an outstanding cuvee.In BondSG$1,030.00
