Chablis
Chablis
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Vinous (92)
The 2016 Chablis Montée de Tonnerre, which underwent 15 months in barrel, has a lovely dried honey and beeswax scented bouquet that gains intensity with aeration. The palate is very well balanced with a fine bead of acidity, fresh and vibrant with a tangy, saliva-inducing saline finish that feels very persistent. Excellent.Inc. GSTSG$166.66 -
Vinous (95)
One of the highlights in this range, the 2017 Chablis Montée de Tonnerre 1er Cru captures all of the energy and tension that makes wines from this site so distinctive. White flowers, mint, crushed rocks, slate and citrus all pulse through the 2017. The style is all about classical austerity, translucence and crystalline purity.Inc. GSTSG$1,333.03 -
Vinous (93)
The 2018 Chablis Montée de Tonnerre 1er Cru comes from a hectare of 45-year-old vines and was vinified in stainless steel vats and 450-liter barrels before aging for 18 months on the lees. It has a pretty nose of orange blossom, white peach and Japanese yuzu scents that are beautifully defined. The palate is very well balanced, with Granny Smith apples and pear on the entry, a vibrant thread of acidity, and quite a linear, taut finish that is perhaps more 2017 in style. Overall, this is a superb Montée de Tonnerre for those who like "classic" Chablis.Inc. GSTSG$230.62 -
Burghound (91-94)
Moderate but not invasive oak frames the elegant, airy and quite pretty aromas of white flowers, various citrus and oyster shell wisps. There is excellent intensity to the overtly mineral-driven middle weight flavors that flash very good cut on the sneaky long, lemony and solidly dry and firm finale. This lovely effort is a relatively classic MdT and should age accordingly. 2027+Inc. GSTSG$1,085.60 -
Burghound (91-94)
Moderate but not invasive oak frames the elegant, airy and quite pretty aromas of white flowers, various citrus and oyster shell wisps. There is excellent intensity to the overtly mineral-driven middle weight flavors that flash very good cut on the sneaky long, lemony and solidly dry and firm finale. This lovely effort is a relatively classic MdT and should age accordingly. 2027+Inc. GSTSG$159.77 -
Burghound (92-94)
(from a 2.5 ha parcel of 35+ year old vines – two thirds of the blend is from Chapelot and the remainder is from Pied d’Aloup and Montée de Tonnerre proper; the Pied d’Aloup vines were planted in 1935). This would be difficult to mistake for anything other than Chablis with its aromatic profile of oyster shell, iodine, citrus and acacia blossom, all trimmed in a delicate dollop of oak. The super-sleek, intense and stylish middle weight flavors are also quite classy and I very much like the balance. This is also notably firmer and very much built-to age. Excellent. (92-94)/2030+Inc. GSTSG$516.09 -
Vinous (94)
The 2021 Chablis Montée de Tonnerre 1er Cru retains its serious and backward nose, very saline and still with that faint tang of kelp/Japanese nori. The palate is beautifully balanced with a keen thread of acidity, notes of orange rind and a more malic finish than I recall, yet with the same wondrous elegance and poise. This will age wonderfully in bottle and require time for the aromatics to awaken.Inc. GSTSG$1,447.48 -
Vinous (93-95)
The 2022 Chablis Montée de Tonnerre 1er Cru comes from two parcels (one in Haut Chapelot near Raveneau and the other in Montée de Tonnerre lieu-dit). The strict nose has crushed stone scents, hints of damp moss and sea cave. Very fine delineation. The palate has a penetrating entry with another killer line of acidity. It is tensile and steely with serious weight towards the grippy finish. Very sustained, this is a brilliant Montée de Tonnerre.Inc. GSTSG$639.26 -
Wine Advocate (93+)
The recently bottled 2023 Chablis 1er Cru Montée de Tonnerre is another success for Samuel Billaud, unfurling aromas of nashi pear, iodine, gooseberry and grapefruit. Full-bodied, ample and satiny, it offers a layered mid-palate framed by tangy acids and concludes with a long, saline finish.Inc. GSTSG$138.32 -
(6x75cl) 2023Wine Advocate (93+)
The recently bottled 2023 Chablis 1er Cru Montée de Tonnerre is another success for Samuel Billaud, unfurling aromas of nashi pear, iodine, gooseberry and grapefruit. Full-bodied, ample and satiny, it offers a layered mid-palate framed by tangy acids and concludes with a long, saline finish.Expected Price RangeSG$437 - SG$534 -
Wine Advocate (92)
Aromas of green apple, white flowers, oyster shell and beeswax introduce the 2019 Chablis 1er Cru Montmains, a medium to full-bodied, satiny and incisive wine that's quite tightly wound, built around tangy acids and chalky dry extract. This Montmains retains a very classic profile in this ripe vintage.Inc. GSTSG$684.48 -
(12x75cl) 2021Jancis Robinson (17)
Creamier on the nose than the straight Chablis. Seductive and fresh at the same time and the merest hint of white blossom as it opens in the glass. Deep-fruited and a rounded but firm texture all tied up in perfect freshness. Long and vibrant.Inc. GSTSG$967.88 -
Decanter (93)
Appealing already, warm and with a sunny disposition on the palate, there is plenty of driving acidity to balance. Billaud explains that the white clay gives more power. Plenty of tension here. Will age. Not at all overripe. A fine example of Montmains with the vines averaging 35 years old. No barrels.Inc. GSTSG$547.70 -
(6x75cl) 2023Burghound (90-93)
(Billaud noted that of all his vineyards, Montmains was the hardest hit by the frost). A markedly floral-suffused nose proffers additional notes of pear and enough classic Chablis character to be persuasive. The medium-bodied flavors possess a gorgeous texture that is a mix of punch and refinement while delivering fine length on the equally stony finale. This too is understated and harmonious.Expected Price RangeSG$376 - SG$459 -
Samuel Billaud Chablis 1er Cru Sechet 2016 exemplifies the pinnacle of Burgundy’s renowned Chablis region. Crafted from meticulously selected Chardonnay grapes grown in the esteemed Sechet vineyard, this vintage showcases the unique limestone-rich terroir. Under the expert guidance of winemaker Samuel Billaud, the grapes undergo gentle hand harvesting to preserve their purity. Fermented in temperature-controlled stainless steel tanks, the wine retains its vibrant acidity and mineral character. A period of ageing on fine lees enhances its complexity, while avoiding oak influences ensures the expression of true Chablis finesse. Samuel Billaud, acclaimed for his dedication to sustainable viticulture and traditional methods, imbues each bottle with elegance and precision. The 2016 vintage presents a brilliant pale gold hue, promising longevity and a refined palate of citrus and flinty notes. Ideal for connoisseurs seeking authenticity and sophistication, Samuel Billaud Chablis 1er Cru Sechet 2016 is a testament to exceptional craftsmanship and Burgundy’s illustrious heritage.
Inc. GSTSG$1,911.64 -
Samuel Billaud Chablis 1er Cru Sechet 2016 exemplifies the pinnacle of Burgundy’s renowned Chablis region. Crafted from meticulously selected Chardonnay grapes grown in the esteemed Sechet vineyard, this vintage showcases the unique limestone-rich terroir. Under the expert guidance of winemaker Samuel Billaud, the grapes undergo gentle hand harvesting to preserve their purity. Fermented in temperature-controlled stainless steel tanks, the wine retains its vibrant acidity and mineral character. A period of ageing on fine lees enhances its complexity, while avoiding oak influences ensures the expression of true Chablis finesse. Samuel Billaud, acclaimed for his dedication to sustainable viticulture and traditional methods, imbues each bottle with elegance and precision. The 2016 vintage presents a brilliant pale gold hue, promising longevity and a refined palate of citrus and flinty notes. Ideal for connoisseurs seeking authenticity and sophistication, Samuel Billaud Chablis 1er Cru Sechet 2016 is a testament to exceptional craftsmanship and Burgundy’s illustrious heritage.
Inc. GSTSG$168.84 -
(6x75cl) 2020Wine Advocate (94)
Always one of the highlights in Billaud's range, the 2020 Chablis 1er Cru Séchet Vieilles Vignes has once again turned out brilliantly. Exhibiting aromas of crisp orchard fruit, white currants, citrus zest, pastry cream and freshly baked bread, it's medium to full-bodied, layered and chiseled, with an ample core of fruit, racy acids and a long, saline finish. It's worth a special effort to seek out.Inc. GSTSG$730.82 -
Vinous (92-94)
The 2021 Chablis Les Séchets 1er Cru has another very backward nose and raised only in stainless steel for 18 months, this is another "serious", perhaps "mean" nose that is designed for the most purist Chablis-lovers. The palate is very well balanced with a killer line of acidity, taut and fresh with a lip-smacking saline finish that begs another sip. Only to be drunk with a large plate of fresh oysters!Inc. GSTSG$1,177.16 -
Vinous (92-94)
The 2021 Chablis Les Séchets 1er Cru has another very backward nose and raised only in stainless steel for 18 months, this is another "serious", perhaps "mean" nose that is designed for the most purist Chablis-lovers. The palate is very well balanced with a killer line of acidity, taut and fresh with a lip-smacking saline finish that begs another sip. Only to be drunk with a large plate of fresh oysters!Inc. GSTSG$178.30 -
Jasper Morris Inside Burgundy (95)
5 Star Wine. A perfect mid lemon expression, the nose is sublime with dancing stones, and such a dynamic freshness. Wonderful finesse with its pure and balanced fruit throughout, extends so far on the back of the palate and treads with such a light touch. Drink from 2028-2038. Tasted Jun 2024.Inc. GSTSG$570.59 -
Wine Advocate (94)
The 2023 Chablis 1er Cru Séchet Vieilles Vignes has turned out beautifully, offering aromas of lemon peel, white currants, fresh spring flowers and oyster juice. Medium- to full-bodied, its layered, chiseled palate exhibits ample chalky extract, mouthwatering acidity and a long, saline finish. Tasted from barrel, I wrote that it would delight purists, and I can attest to that promise now that it is bottled.Inc. GSTSG$168.84 -
(6x75cl) 2023Wine Advocate (94)
The 2023 Chablis 1er Cru Séchet Vieilles Vignes has turned out beautifully, offering aromas of lemon peel, white currants, fresh spring flowers and oyster juice. Medium- to full-bodied, its layered, chiseled palate exhibits ample chalky extract, mouthwatering acidity and a long, saline finish. Tasted from barrel, I wrote that it would delight purists, and I can attest to that promise now that it is bottled.Expected Price RangeSG$422 - SG$515 -
Decanter (92)
Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.Inc. GSTSG$374.42 -
Jasper Morris Inside Burgundy (91)
5 Star Wine. Pale in colour, more mineral on the nose than the Petit Chablis. Very complete with a racy marine minerality cutting right through the white flesh. Perfectly positioned on the stones. Bravo. From the last bottling. Drink from 2025-2028. Tasted Jun 2024.Inc. GSTSG$294.85 -
(12x75cl) 2020Burghound (90-92)
(from a .25 ha parcel in Vaupoulent). A ripe yet classically styled nose is comprised by notes of mineral reduction, sea breeze, iodine and citrus peel. There is outstanding intensity to the voluminous and powerful yet reasonably refined flavors that terminate in a sappy and lingering finish. This could use better complexity though a few years of cellaring should help in that regard. (90-92)/2026+Inc. GSTSG$1,120.48 -
Samuel Billaud Chablis Grand Cru Blanchot 2017 exemplifies the pinnacle of Chablis craftsmanship. Cultivated in the prestigious Grand Cru Blanchot vineyard, located on a pristine hillside in the northernmost region of Chablis, this exquisite wine benefits from the region's unique Kimmeridgian limestone soils and cool climate. Samuel Billaud, renowned for his meticulous attention to terroir and sustainable viticulture practices, employs traditional winemaking techniques, including hand harvesting and gentle pressing to preserve the wine's purity. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a delicate maturation process, allowing its hallmark minerality, vibrant acidity, and complex flavours of white peach, flint, and subtle citrus to fully develop. The 2017 vintage showcases exceptional balance and elegance, reflecting both the heritage of the Blanchot vineyard and Samuel Billaud’s dedication to producing superior Grand Cru wines. Ideal for discerning collectors and connoisseurs alike, this wine promises a sublime tasting experience.
Inc. GSTSG$1,129.68 -
(6x75cl) 2022Jasper Morris Inside Burgundy (93)
Aged for 12 months in wood, then 6 in tank on the lees, which is the standard for all the grands crus. Light lemon yellow, a little oaky on the nose. Coconut too on the palate, but these aspects are just some top notes on top of a wealth of fruit with an excellent crystalline acidity. Very persistent. Drink from 2028-2038. Tasted Jun 2024.Inc. GSTSG$1,318.25 -
Jasper Morris Inside Burgundy (94)
The Preuses bottling benefits from 60 year old vines. Except for a flake of coconut the wood is less evident here. Tighter and tenser, a muscled grand cru, stopping short of spicy at the finish. The flavours are still expanding in the glass. Drink from 2028-2040. Tasted Jun 2024.Inc. GSTSG$1,219.12 -
(1x75cl) 2023Vinous - Neal Martin (95)
The 2023 Chablis Bougros Grand Cru, which comes from a mid-slope parcel, matured in barrel for 12 months plus 6 months in tank. It has a complex nose that blossoms in the glass, with crushed limestone infusing the yellow plum and subtle orange pith scents. This is razor-sharp in terms of definition. The palate is very well balanced, harmonious and poised, with a fine bead of acidity, gentle grip and a touch of stem ginger on the finish. This is very classy and surely one to cellar for the long term.Inc. GSTSG$237.51 -
(6x75cl) 2014Samuel Billaud Chablis Grand Cru Preuses 2014 exemplifies the pinnacle of Burgundy's esteemed terroir. Crafted from meticulously selected Chardonnay grapes sourced from the prestigious Preuses vineyard, this wine embodies elegance and complexity. Under Samuel Billaud's expert guidance, the grapes undergo careful hand harvesting, followed by fermentation in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit's purity. Matured in cool cellars, the 2014 vintage developed a refined mineral backbone characteristic of Grand Cru Chablis. On the palate, it reveals layers of citrus, white peach, and delicate floral notes, supported by vibrant acidity and a lingering, savory finish. The harmonious balance and exceptional finesse of Samuel Billaud Chablis Grand Cru Preuses 2014 make it a distinguished choice for connoisseurs seeking a quintessential expression of Chablis terroir. Perfect for pairing with seafood delicacies or enjoying solo, this vintage stands as a testament to Samuel Billaud's dedication to excellence.
Inc. GSTSG$2,860.60
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Vinous (92)
The 2016 Chablis Montée de Tonnerre, which underwent 15 months in barrel, has a lovely dried honey and beeswax scented bouquet that gains intensity with aeration. The palate is very well balanced with a fine bead of acidity, fresh and vibrant with a tangy, saliva-inducing saline finish that feels very persistent. Excellent.In BondSG$143.00 -
Vinous (95)
One of the highlights in this range, the 2017 Chablis Montée de Tonnerre 1er Cru captures all of the energy and tension that makes wines from this site so distinctive. White flowers, mint, crushed rocks, slate and citrus all pulse through the 2017. The style is all about classical austerity, translucence and crystalline purity.In BondSG$1,120.00 -
Vinous (93)
The 2018 Chablis Montée de Tonnerre 1er Cru comes from a hectare of 45-year-old vines and was vinified in stainless steel vats and 450-liter barrels before aging for 18 months on the lees. It has a pretty nose of orange blossom, white peach and Japanese yuzu scents that are beautifully defined. The palate is very well balanced, with Granny Smith apples and pear on the entry, a vibrant thread of acidity, and quite a linear, taut finish that is perhaps more 2017 in style. Overall, this is a superb Montée de Tonnerre for those who like "classic" Chablis.In BondSG$203.00 -
Burghound (91-94)
Moderate but not invasive oak frames the elegant, airy and quite pretty aromas of white flowers, various citrus and oyster shell wisps. There is excellent intensity to the overtly mineral-driven middle weight flavors that flash very good cut on the sneaky long, lemony and solidly dry and firm finale. This lovely effort is a relatively classic MdT and should age accordingly. 2027+In BondSG$893.00 -
Burghound (91-94)
Moderate but not invasive oak frames the elegant, airy and quite pretty aromas of white flowers, various citrus and oyster shell wisps. There is excellent intensity to the overtly mineral-driven middle weight flavors that flash very good cut on the sneaky long, lemony and solidly dry and firm finale. This lovely effort is a relatively classic MdT and should age accordingly. 2027+In BondSG$138.00 -
Burghound (92-94)
(from a 2.5 ha parcel of 35+ year old vines – two thirds of the blend is from Chapelot and the remainder is from Pied d’Aloup and Montée de Tonnerre proper; the Pied d’Aloup vines were planted in 1935). This would be difficult to mistake for anything other than Chablis with its aromatic profile of oyster shell, iodine, citrus and acacia blossom, all trimmed in a delicate dollop of oak. The super-sleek, intense and stylish middle weight flavors are also quite classy and I very much like the balance. This is also notably firmer and very much built-to age. Excellent. (92-94)/2030+In BondSG$422.00 -
Vinous (94)
The 2021 Chablis Montée de Tonnerre 1er Cru retains its serious and backward nose, very saline and still with that faint tang of kelp/Japanese nori. The palate is beautifully balanced with a keen thread of acidity, notes of orange rind and a more malic finish than I recall, yet with the same wondrous elegance and poise. This will age wonderfully in bottle and require time for the aromatics to awaken.In BondSG$1,225.00 -
Vinous (93-95)
The 2022 Chablis Montée de Tonnerre 1er Cru comes from two parcels (one in Haut Chapelot near Raveneau and the other in Montée de Tonnerre lieu-dit). The strict nose has crushed stone scents, hints of damp moss and sea cave. Very fine delineation. The palate has a penetrating entry with another killer line of acidity. It is tensile and steely with serious weight towards the grippy finish. Very sustained, this is a brilliant Montée de Tonnerre.In BondSG$535.00 -
Wine Advocate (93+)
The recently bottled 2023 Chablis 1er Cru Montée de Tonnerre is another success for Samuel Billaud, unfurling aromas of nashi pear, iodine, gooseberry and grapefruit. Full-bodied, ample and satiny, it offers a layered mid-palate framed by tangy acids and concludes with a long, saline finish.In BondSG$117.00 -
(6x75cl) 2023
Wine Advocate (93+)
The recently bottled 2023 Chablis 1er Cru Montée de Tonnerre is another success for Samuel Billaud, unfurling aromas of nashi pear, iodine, gooseberry and grapefruit. Full-bodied, ample and satiny, it offers a layered mid-palate framed by tangy acids and concludes with a long, saline finish.Expected Price RangeSG$437 - SG$534 -
Wine Advocate (92)
Aromas of green apple, white flowers, oyster shell and beeswax introduce the 2019 Chablis 1er Cru Montmains, a medium to full-bodied, satiny and incisive wine that's quite tightly wound, built around tangy acids and chalky dry extract. This Montmains retains a very classic profile in this ripe vintage.In BondSG$525.00 -
(12x75cl) 2021
Jancis Robinson (17)
Creamier on the nose than the straight Chablis. Seductive and fresh at the same time and the merest hint of white blossom as it opens in the glass. Deep-fruited and a rounded but firm texture all tied up in perfect freshness. Long and vibrant.In BondSG$785.00 -
Decanter (93)
Appealing already, warm and with a sunny disposition on the palate, there is plenty of driving acidity to balance. Billaud explains that the white clay gives more power. Plenty of tension here. Will age. Not at all overripe. A fine example of Montmains with the vines averaging 35 years old. No barrels.In BondSG$451.00 -
(6x75cl) 2023
Burghound (90-93)
(Billaud noted that of all his vineyards, Montmains was the hardest hit by the frost). A markedly floral-suffused nose proffers additional notes of pear and enough classic Chablis character to be persuasive. The medium-bodied flavors possess a gorgeous texture that is a mix of punch and refinement while delivering fine length on the equally stony finale. This too is understated and harmonious.Expected Price RangeSG$376 - SG$459 -
Samuel Billaud Chablis 1er Cru Sechet 2016 exemplifies the pinnacle of Burgundy’s renowned Chablis region. Crafted from meticulously selected Chardonnay grapes grown in the esteemed Sechet vineyard, this vintage showcases the unique limestone-rich terroir. Under the expert guidance of winemaker Samuel Billaud, the grapes undergo gentle hand harvesting to preserve their purity. Fermented in temperature-controlled stainless steel tanks, the wine retains its vibrant acidity and mineral character. A period of ageing on fine lees enhances its complexity, while avoiding oak influences ensures the expression of true Chablis finesse. Samuel Billaud, acclaimed for his dedication to sustainable viticulture and traditional methods, imbues each bottle with elegance and precision. The 2016 vintage presents a brilliant pale gold hue, promising longevity and a refined palate of citrus and flinty notes. Ideal for connoisseurs seeking authenticity and sophistication, Samuel Billaud Chablis 1er Cru Sechet 2016 is a testament to exceptional craftsmanship and Burgundy’s illustrious heritage.
In BondSG$1,635.00 -
Samuel Billaud Chablis 1er Cru Sechet 2016 exemplifies the pinnacle of Burgundy’s renowned Chablis region. Crafted from meticulously selected Chardonnay grapes grown in the esteemed Sechet vineyard, this vintage showcases the unique limestone-rich terroir. Under the expert guidance of winemaker Samuel Billaud, the grapes undergo gentle hand harvesting to preserve their purity. Fermented in temperature-controlled stainless steel tanks, the wine retains its vibrant acidity and mineral character. A period of ageing on fine lees enhances its complexity, while avoiding oak influences ensures the expression of true Chablis finesse. Samuel Billaud, acclaimed for his dedication to sustainable viticulture and traditional methods, imbues each bottle with elegance and precision. The 2016 vintage presents a brilliant pale gold hue, promising longevity and a refined palate of citrus and flinty notes. Ideal for connoisseurs seeking authenticity and sophistication, Samuel Billaud Chablis 1er Cru Sechet 2016 is a testament to exceptional craftsmanship and Burgundy’s illustrious heritage.
In BondSG$145.00 -
(6x75cl) 2020
Wine Advocate (94)
Always one of the highlights in Billaud's range, the 2020 Chablis 1er Cru Séchet Vieilles Vignes has once again turned out brilliantly. Exhibiting aromas of crisp orchard fruit, white currants, citrus zest, pastry cream and freshly baked bread, it's medium to full-bodied, layered and chiseled, with an ample core of fruit, racy acids and a long, saline finish. It's worth a special effort to seek out.In BondSG$619.00 -
Vinous (92-94)
The 2021 Chablis Les Séchets 1er Cru has another very backward nose and raised only in stainless steel for 18 months, this is another "serious", perhaps "mean" nose that is designed for the most purist Chablis-lovers. The palate is very well balanced with a killer line of acidity, taut and fresh with a lip-smacking saline finish that begs another sip. Only to be drunk with a large plate of fresh oysters!In BondSG$977.00 -
Vinous (92-94)
The 2021 Chablis Les Séchets 1er Cru has another very backward nose and raised only in stainless steel for 18 months, this is another "serious", perhaps "mean" nose that is designed for the most purist Chablis-lovers. The palate is very well balanced with a killer line of acidity, taut and fresh with a lip-smacking saline finish that begs another sip. Only to be drunk with a large plate of fresh oysters!In BondSG$155.00 -
Jasper Morris Inside Burgundy (95)
5 Star Wine. A perfect mid lemon expression, the nose is sublime with dancing stones, and such a dynamic freshness. Wonderful finesse with its pure and balanced fruit throughout, extends so far on the back of the palate and treads with such a light touch. Drink from 2028-2038. Tasted Jun 2024.In BondSG$472.00 -
Wine Advocate (94)
The 2023 Chablis 1er Cru Séchet Vieilles Vignes has turned out beautifully, offering aromas of lemon peel, white currants, fresh spring flowers and oyster juice. Medium- to full-bodied, its layered, chiseled palate exhibits ample chalky extract, mouthwatering acidity and a long, saline finish. Tasted from barrel, I wrote that it would delight purists, and I can attest to that promise now that it is bottled.In BondSG$145.00 -
(6x75cl) 2023
Wine Advocate (94)
The 2023 Chablis 1er Cru Séchet Vieilles Vignes has turned out beautifully, offering aromas of lemon peel, white currants, fresh spring flowers and oyster juice. Medium- to full-bodied, its layered, chiseled palate exhibits ample chalky extract, mouthwatering acidity and a long, saline finish. Tasted from barrel, I wrote that it would delight purists, and I can attest to that promise now that it is bottled.Expected Price RangeSG$422 - SG$515 -
Decanter (92)
Pretty forceful, direct acidity here. Classic Chablis style. Will age. Comes from two plots situated on the left bank of the Serein, with one positioned below Montée de Tonnerre. They are fermented and kept separate before blending. Mostly hand-harvested.In BondSG$294.00 -
Jasper Morris Inside Burgundy (91)
5 Star Wine. Pale in colour, more mineral on the nose than the Petit Chablis. Very complete with a racy marine minerality cutting right through the white flesh. Perfectly positioned on the stones. Bravo. From the last bottling. Drink from 2025-2028. Tasted Jun 2024.In BondSG$221.00 -
(12x75cl) 2020
Burghound (90-92)
(from a .25 ha parcel in Vaupoulent). A ripe yet classically styled nose is comprised by notes of mineral reduction, sea breeze, iodine and citrus peel. There is outstanding intensity to the voluminous and powerful yet reasonably refined flavors that terminate in a sappy and lingering finish. This could use better complexity though a few years of cellaring should help in that regard. (90-92)/2026+In BondSG$925.00 -
Samuel Billaud Chablis Grand Cru Blanchot 2017 exemplifies the pinnacle of Chablis craftsmanship. Cultivated in the prestigious Grand Cru Blanchot vineyard, located on a pristine hillside in the northernmost region of Chablis, this exquisite wine benefits from the region's unique Kimmeridgian limestone soils and cool climate. Samuel Billaud, renowned for his meticulous attention to terroir and sustainable viticulture practices, employs traditional winemaking techniques, including hand harvesting and gentle pressing to preserve the wine's purity. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a delicate maturation process, allowing its hallmark minerality, vibrant acidity, and complex flavours of white peach, flint, and subtle citrus to fully develop. The 2017 vintage showcases exceptional balance and elegance, reflecting both the heritage of the Blanchot vineyard and Samuel Billaud’s dedication to producing superior Grand Cru wines. Ideal for discerning collectors and connoisseurs alike, this wine promises a sublime tasting experience.
In BondSG$977.00 -
(6x75cl) 2022
Jasper Morris Inside Burgundy (93)
Aged for 12 months in wood, then 6 in tank on the lees, which is the standard for all the grands crus. Light lemon yellow, a little oaky on the nose. Coconut too on the palate, but these aspects are just some top notes on top of a wealth of fruit with an excellent crystalline acidity. Very persistent. Drink from 2028-2038. Tasted Jun 2024.In BondSG$1,150.00 -
Jasper Morris Inside Burgundy (94)
The Preuses bottling benefits from 60 year old vines. Except for a flake of coconut the wood is less evident here. Tighter and tenser, a muscled grand cru, stopping short of spicy at the finish. The flavours are still expanding in the glass. Drink from 2028-2040. Tasted Jun 2024.In BondSG$1,065.00 -
(1x75cl) 2023
Vinous - Neal Martin (95)
The 2023 Chablis Bougros Grand Cru, which comes from a mid-slope parcel, matured in barrel for 12 months plus 6 months in tank. It has a complex nose that blossoms in the glass, with crushed limestone infusing the yellow plum and subtle orange pith scents. This is razor-sharp in terms of definition. The palate is very well balanced, harmonious and poised, with a fine bead of acidity, gentle grip and a touch of stem ginger on the finish. This is very classy and surely one to cellar for the long term.In BondSG$208.00 -
(6x75cl) 2014
Samuel Billaud Chablis Grand Cru Preuses 2014 exemplifies the pinnacle of Burgundy's esteemed terroir. Crafted from meticulously selected Chardonnay grapes sourced from the prestigious Preuses vineyard, this wine embodies elegance and complexity. Under Samuel Billaud's expert guidance, the grapes undergo careful hand harvesting, followed by fermentation in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit's purity. Matured in cool cellars, the 2014 vintage developed a refined mineral backbone characteristic of Grand Cru Chablis. On the palate, it reveals layers of citrus, white peach, and delicate floral notes, supported by vibrant acidity and a lingering, savory finish. The harmonious balance and exceptional finesse of Samuel Billaud Chablis Grand Cru Preuses 2014 make it a distinguished choice for connoisseurs seeking a quintessential expression of Chablis terroir. Perfect for pairing with seafood delicacies or enjoying solo, this vintage stands as a testament to Samuel Billaud's dedication to excellence.
In BondSG$2,565.00
