All White Burgundy
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All White Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 3 | 92-94 (VN) |
Inc. GST
SG$3,256.88 |
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Vinous (92-94)The 2017 Corton-Charlemagne Grand Cru comes from Les Pougets and matures in just under 30% new oak. This has a vivacious and tensile bouquet with orange zest and Japanese yuzu aromas that burst from the glass. The palate is well balanced with a fine bead of acidity, quite taut for a Corton-Charlemagne but it is graced with impressive balance. The spicy finish is welcome. This is a finally crafted Grand Cru. |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$262.58 |
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Tim Atkin MW (94)Broad and on the rich side (what you expect from Meursault) this is a white that's marked by the vintage conditions, with slight phenolics from thick skins, and notes of fresh hay and honey. It's a rich, concentrated wine, but there's enough acidity to prevent it from seeming ponderous and flabby. |
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Burgundy | 3 | 92-94 (VN) |
Inc. GST
SG$651.54 |
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Vinous (92-94)The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,489.46 |
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Vinous (91-93)The 2020 Meursault Les Perrières 1er Cru has a well-defined nose with perhaps more mineralité than others. The palate is medium-bodied with a smooth entry, light tropical notes with hints of peach and apricot, quite sensual towards the finish that lingers in the mouth. Delicious, but maybe it just needs a little more tension. Closure: Diam |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$466.25 |
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Vinous (90-92)The 2018 Meursault Les Porusots 1er Cru, matured in 25% new oak, shows a little reduction on the nose, but there is decent fruit concentration underneath. The palate is well balanced with fine acidity, although the reduction dominates the finish at the moment. It could evolve into a fine Les Porusots, but it will need time to lose that reduction (and possibly a good decant). |
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$1,763.58 |
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Vinous (88)(winemaker Brian Sieve used a bit less young oak for this wine in 2016 than in '17): Medium yellow. Nectarine and smoky oak on the fresh nose, plus a hint of hazelnut. Rich, silky, showy wine with subtle sweetness to its peach and apricot fruit. A soft, classic Meursault with good material and thickness as well as sound acidity and definition. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$1,432.26 |
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Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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Burgundy | 3 | 88-90 (VN) |
Inc. GST
SG$761.37 |
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Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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Burgundy | 5 | 88-90 (VN) |
Inc. GST
SG$677.44 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
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Burgundy | 2 | 86-88 (VN) |
Inc. GST
SG$1,436.58 |
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Vinous (86-88)Sourced from Les Petit Charrons and Les Castet, the 2019 Meursault "St. Christophe" has a tightly wound bouquet that lacks flair compared to some of the other Meursaults from de Montille. The palate is well balanced and more expressive, offering tangerine and light grapefruit notes and a touch of ginger toward the finish. Hopefully the aromatics will find their voice by the time of bottling. |
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Burgundy | 1 | - |
Inc. GST
SG$763.87 |
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Burgundy | 1 | - |
Inc. GST
SG$699.56 |
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Burgundy | 30 | - |
Inc. GST
SG$423.36 |
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Burgundy | 1 | - |
Inc. GST
SG$1,595.76 |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$268.41 |
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Wine Advocate (94)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$2,293.14 |
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Vinous (92)Bright yellow with a green tinge. Aromas of nectarine, white pepper and spices are lifted by a hint of lavender. Brisk, energetic wine with noteworthy definition and delicacy to its complex flavors of citrus fruits and crushed-stone minerality. Very fresh for 2016, showing no dried-fruit character. This infant still needs time to knit but should evolve gracefully. Finishes very long and scented. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 92-94 (VN) |
In Bond
SG$2,885.00 |
|||||
Vinous (92-94)The 2017 Corton-Charlemagne Grand Cru comes from Les Pougets and matures in just under 30% new oak. This has a vivacious and tensile bouquet with orange zest and Japanese yuzu aromas that burst from the glass. The palate is well balanced with a fine bead of acidity, quite taut for a Corton-Charlemagne but it is graced with impressive balance. The spicy finish is welcome. This is a finally crafted Grand Cru. |
|||||||||
|
|
Burgundy | 1 | 94 (TA) |
In Bond
SG$231.00 |
|||||
Tim Atkin MW (94)Broad and on the rich side (what you expect from Meursault) this is a white that's marked by the vintage conditions, with slight phenolics from thick skins, and notes of fresh hay and honey. It's a rich, concentrated wine, but there's enough acidity to prevent it from seeming ponderous and flabby. |
|||||||||
|
|
Burgundy | 3 | 92-94 (VN) |
In Bond
SG$572.00 |
|||||
Vinous (92-94)The 2018 Meursault Les Perrières 1er Cru It has an intense bouquet – like other Meursaults from de Montille, carrying a little reduction, but with more crushed stone, mineralité and white flower scents than the Les Porusots. The palate is well balanced with impressive depth, tension and vigor, offering citrus lemon and orange pith mixed with hazelnut toward the sustained finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,315.00 |
|||||
Vinous (91-93)The 2020 Meursault Les Perrières 1er Cru has a well-defined nose with perhaps more mineralité than others. The palate is medium-bodied with a smooth entry, light tropical notes with hints of peach and apricot, quite sensual towards the finish that lingers in the mouth. Delicious, but maybe it just needs a little more tension. Closure: Diam |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$403.00 |
|||||
Vinous (90-92)The 2018 Meursault Les Porusots 1er Cru, matured in 25% new oak, shows a little reduction on the nose, but there is decent fruit concentration underneath. The palate is well balanced with fine acidity, although the reduction dominates the finish at the moment. It could evolve into a fine Les Porusots, but it will need time to lose that reduction (and possibly a good decant). |
|||||||||
|
|
Burgundy | 1 | 88 (VN) |
In Bond
SG$1,515.00 |
|||||
Vinous (88)(winemaker Brian Sieve used a bit less young oak for this wine in 2016 than in '17): Medium yellow. Nectarine and smoky oak on the fresh nose, plus a hint of hazelnut. Rich, silky, showy wine with subtle sweetness to its peach and apricot fruit. A soft, classic Meursault with good material and thickness as well as sound acidity and definition. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$1,215.00 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
|||||||||
|
|
Burgundy | 3 | 88-90 (VN) |
In Bond
SG$649.00 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
|||||||||
|
|
Burgundy | 5 | 88-90 (VN) |
In Bond
SG$572.00 |
|||||
Vinous (88-90)The 2018 Meursault "St. Christophe" is a blend of three vineyards and sees slightly less new oak that other cuvées from de Montille. There is just a slight reduction on the nose, which develops light menthol notes with aeration. The palate is easygoing, perhaps a bit commercial in style, but there is nothing wrong with that. Finishes pleasantly peachy. Drink over the next five or six years. |
|||||||||
|
|
Burgundy | 2 | 86-88 (VN) |
In Bond
SG$1,215.00 |
|||||
Vinous (86-88)Sourced from Les Petit Charrons and Les Castet, the 2019 Meursault "St. Christophe" has a tightly wound bouquet that lacks flair compared to some of the other Meursaults from de Montille. The palate is well balanced and more expressive, offering tangerine and light grapefruit notes and a touch of ginger toward the finish. Hopefully the aromatics will find their voice by the time of bottling. |
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|
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Burgundy | 1 | - |
In Bond
SG$582.00 |
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|
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Burgundy | 1 | - |
In Bond
SG$523.00 |
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Burgundy | 30 | - |
In Bond
SG$329.00 |
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Burgundy | 1 | - |
In Bond
SG$1,365.00 |
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|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$238.00 |
|||||
Wine Advocate (94)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The aromatics on the Puligny-Montrachet 1er Cru les Caillerets 2011 is more austere than Anne-Claude Leflaive’s Clavoillon, but it is beautifully defined with wet limestone and sea cave scents that with aeration become very intense. The palate is crisp and taut with very fine tension. It just loses a little intensity toward the finish, but it possesses a surfeit of freshness and precision. This was one of the best white 2011s Burgundy wines that I tasted during an intensive week of peer group tasting. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$1,985.00 |
|||||
Vinous (92)Bright yellow with a green tinge. Aromas of nectarine, white pepper and spices are lifted by a hint of lavender. Brisk, energetic wine with noteworthy definition and delicacy to its complex flavors of citrus fruits and crushed-stone minerality. Very fresh for 2016, showing no dried-fruit character. This infant still needs time to knit but should evolve gracefully. Finishes very long and scented. |
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White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
