Vinous (89-91)

Vinous - Neal Martin (90-92)

Vinous (91-93)

Vinous (90-92)

Vinous - Neal Martin (91-93)

Vinous (87-89)

Vinous (87)

Discover the exquisite Mark Haisma Meursault Sous la Velle 2018, a quintessential expression of Burgundy's prestigious Meursault appellation. Crafted meticulously in the renowned Côte de Beaune region, this Chardonnay is sourced from premier vineyards with optimal exposure and well-drained limestone soils. Mark Haisma, a master vintner acclaimed for his dedication to traditional Burgundian techniques, employs hand harvesting followed by gentle pressing to preserve the wine's purity. Fermentation occurs in stainless steel vats, allowing the fruit's vibrant character to shine, before ageing for 12 months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage presents a luminous golden hue, complemented by aromas of ripe orchard fruits, delicate brioche, and a hint of mineral flinty notes. On the palate, it offers a harmonious balance of richness and elegance, with a lingering, elegant finish. Ideal for both connoisseurs and discerning enthusiasts, this wine epitomises finesse and sophistication.

Mark Haisma Meursault Sous la Velle 2019 is a distinguished expression of Burgundy’s esteemed terroir. Crafted from meticulously hand-harvested Chardonnay grapes grown in the prestigious Sous la Velle vineyard, this vintage epitomises elegance and finesse. Mark Haisma, a renowned producer committed to sustainable viticulture, employs traditional winemaking techniques combined with modern precision. The wine undergoes ageing in French oak barrels, imparting subtle complexity and a refined texture. On the nose, delicate aromas of citrus and white flowers intertwine with hints of toasted almond, while the palate reveals a harmonious balance of vibrant acidity and rich minerality. The 2019 vintage showcases the meticulous attention to detail and passion that define Mark Haisma's approach, resulting in a Meursault of exceptional depth and longevity. Perfectly suited for pairing with gourmet seafood or poultry dishes, Mark Haisma Meursault Sous la Velle 2019 is a quintessential choice for the discerning wine connoisseur.

The Mark Haisma Meursault Sous la Velle 2020 epitomises the exquisite terroir of Meursault in Burgundy's Côte de Beaune. Crafted by the esteemed Mark Haisma, this Chardonnay is sourced from meticulously managed, sustainably cultivated vineyards. The grapes are hand-harvested and gently pressed to extract pure juice, ensuring the preservation of delicate flavours. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in a combination of new and neutral French oak barrels. This method imparts subtle notes of vanilla and toasted almond while maintaining the wine's natural acidity and minerality. The 2020 vintage presents a luminous golden hue, with an aromatic profile of ripe pear, citrus blossom, and a hint of hazelnut. On the palate, it delivers a harmonious balance of richness and finesse, culminating in a long, elegant finish. The Mark Haisma Meursault Sous la Velle 2020 is a testament to expert craftsmanship and the distinguished heritage of its producer, making it a quintessential choice for fine wine aficionados.

Mark Haisma Saint Romain 2016 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed Saint Romain appellation. Sourced from premier vineyards nestled in the heart of the region, this vintage benefits from optimal terroir with well-drained limestone soils and a favorable microclimate. Harsh sun and cool nights contribute to the perfect balance of ripeness and acidity in the grapes. Under the expert guidance of Mark Haisma, renowned for his dedication to sustainable practices, the winemaking process involves gentle hand harvesting followed by careful fermentation in temperature-controlled stainless steel vats to preserve the wine’s nuanced flavours. Aging takes place in a combination of French oak barrels, allowing subtle integration of oak notes without overwhelming the fruit’s character. The 2016 vintage showcases a brilliant ruby hue, revealing complex aromas of dark berries, spice, and a hint of earthy undertones. On the palate, it delivers a harmonious structure with silky tannins and a lingering finish, making Mark Haisma Saint Romain 2016 a distinguished choice for connoisseurs.

Jancis Robinson (16+)

Vinous (89-91)

The Marthe Henry Boillot Meursault Sous la Velle 2020 exemplifies the pinnacle of Burgundy’s esteemed white wines. Cultivated in the heart of Meursault’s premier terroir, this Chardonnay benefits from optimal limestone-rich soils that impart a distinctive minerality. Hand-harvested with meticulous care, the grapes undergo a gentle pressing process to preserve their purity. Fermentation takes place in temperature-controlled stainless steel tanks, ensuring vibrant fruit expression, followed by ageing in a selection of French oak barrels for twelve months. Marthe Henry Boillot, a respected family-owned domaine, combines traditional vinification techniques with a commitment to sustainable viticulture, resulting in a wine of exceptional balance and finesse. On the palate, the Sous la Velle 2020 reveals layers of ripe peach, citrus zest, and subtle hints of toasted almond, culminating in a long, elegant finish. Perfect for pairing with seafood, poultry, or fine cheeses, this cuvée embodies the excellence and heritage of Meursault.

Marthe Henry Boillot, Bourgogne Aligote 2020 exemplifies the finesse of Burgundy's renowned Aligote varietal. Crafted in the heart of the Côte d'Or, this exquisite wine benefits from meticulously maintained vineyards where the limestone-rich soils impart a distinctive minerality. Hand-harvested grapes are gently pressed and undergo fermentation in temperature-controlled stainless steel tanks, preserving the delicate floral and citrus aromas. Marthe Henry Boillot, a distinguished producer with a legacy of excellence, employs sustainable viticulture practices to enhance the terroir’s purity and expression. The 2020 vintage reveals a luminous pale straw hue, offering enticing notes of green apple, white peach, and subtle hints of almond. On the palate, it delivers a crisp, refreshing acidity balanced by a smooth, elegant texture, culminating in a persistent, savory finish. Perfectly suited to pair with seafood, light salads, or as a sophisticated aperitif, this Bourgogne Aligote embodies the unparalleled quality and dedication synonymous with Marthe Henry Boillot’s esteemed portfolio.