All White Burgundy
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All White Burgundy
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James Suckling (97)
A small parcel that yields just six barrels. Impressive citrus aromas with a flinty edge, as well as pithy lemons and grapefruit. It delivers a mouthwatering impression of power and clarity. The palate has a very succulent, powerful and refined feel with a stunning,saline mineral cut. Supreme concentration and power. This is great. Organically farmed grapes. Drink or hold through to 2025+.Inc. GSTSG$2,036.62 -
Decanter (95)
The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip.Inc. GSTSG$1,725.97 -
Tim Atkin MW (95)
Part of this cuv e is domaine from Les Languettes and part is purchased from Clos Charlemagne and (again) Les Languettes. All are vinified separately. This starts with a chalky nose before diving into a delightfully concentrated mid-palate. Roasted apples, toasted grains, fresh cream and citrus lift give this complexity and flair. 2023-33Inc. GSTSG$2,478.07 -
Jasper Morris Inside Burgundy (92-96)
From domaine fruit, picked on 26th August. 35% new wood from various forests. A deeper lemon yellow. Plenty of tension on the nose, with a breadth of apple fruit. A slight reductive quality before the oak takes over. A little youthful bitterness. I don’t find it showing at its best today but I suspect that there is more to this to emerge later. Drink from 2030-2038. Tasted: November 2023.Inc. GSTSG$1,189.99 -
Jasper Morris Inside Burgundy (92-96)
From domaine fruit, picked on 26th August. 35% new wood from various forests. A deeper lemon yellow. Plenty of tension on the nose, with a breadth of apple fruit. A slight reductive quality before the oak takes over. A little youthful bitterness. I don’t find it showing at its best today but I suspect that there is more to this to emerge later. Drink from 2030-2038. Tasted: November 2023.Inc. GSTSG$2,746.15 -
Vinous - Neal Martin (94-96)
The 2023 Corton-Charlemagne Grand Cru hails from vines located on the eastern side in the lieu-dit of Les Longuettes. This has a fragrant bouquet with orchard fruit, crushed chalk and white flower notes that gain intensity in the glass. The palate is very well balanced with orange rind and tangerine tones. The vibrant, spicy, lemongrass-laced finish has a seductively waxy texture. This is excellent.Inc. GSTSG$2,566.30 -
Inc. GSTSG$3,487.35 -
Inc. GSTSG$3,618.15 -
Vinous (93)
The 2017 Meursault Charmes 1er Cru had been bottled in August 2018. It has a well-defined bouquet, hints of white chocolate infusing the citrus fruit, and just a touch of honey giving away the warmth of the growing season. The palate is well-balanced with a discreet spicy opening that dovetails into a pure, quite tensile midpalate. There is a sense of fullness to this Meursault, which displays impressive amplitude toward the persistent finish. This comes highly recommended.Inc. GSTSG$1,448.02 -
Jasper Morris Inside Burgundy (91-94)
Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021Inc. GSTSG$1,087.25 -
Inc. GSTSG$1,623.45 -
Inc. GSTSG$1,427.25 -
(3x150cl) 2014Vinous (92+)
Pale, bright yellow. Tight, bright aromas of lemon-lime, grapefruit pith and crushed stone. Pliant on entry, then adamantly minerally and firm in the middle palate and dominated by its structure. But this very intense, fine-grained wine really resounds on the finish. Very closed today but has the balance and backbone to age gracefully.Inc. GSTSG$2,450.82 -
(6x75cl) 2014Vinous (92+)
Pale, bright yellow. Tight, bright aromas of lemon-lime, grapefruit pith and crushed stone. Pliant on entry, then adamantly minerally and firm in the middle palate and dominated by its structure. But this very intense, fine-grained wine really resounds on the finish. Very closed today but has the balance and backbone to age gracefully.Inc. GSTSG$2,074.77 -
Inc. GSTSG$1,219.12 -
Vinous (89-91)
The 2021 Meursault Perrières 1er Cru is just missing a little _mineralité _and terroir expression compared to others that I tasted from this noble site. Maybe just a little closed at the present? The palate follows suit, perfectly well balanced though it just lacks a bit of verve and tension. Afford this two or three years in bottle and let's see if it has something up its sleeve.Inc. GSTSG$1,349.92 -
Inc. GSTSG$1,329.15 -
Jasper Morris Inside Burgundy (89-91)
Made up from 16 different plots. A pale lemon colour. The nose is undemonstrative but one senses the concentration behind. Indeed, the fruit builds to the back of the palate with a little ripe citrus and correct acidity. Fine length, a little more interest than the very capable Puligny. Drink from 2029-2034. Tasted: November 2023.Inc. GSTSG$795.11 -
Jasper Morris Inside Burgundy (90-92)
Fine lemon and lime from Drouhin’s stable source in Meursault, a little fuller and richer than the other two main villages, but with a fresh aspect to the generous fruit which works very well. Excellent aftertaste, Drink from 2028-2033. Tasted Nov 2024.Inc. GSTSG$720.93 -
Inc. GSTSG$1,099.22 -
Inc. GSTSG$362.40 -
Inc. GSTSG$334.06 -
(12x75cl) 2001Inc. GSTSG$17,891.04 -
Vinous (93)
(this was bottled in May of 2005, whereas all of the above 2003s were bottled during the summer of 2004) Steely aromas of pineapple, stone, spices and mint; shows a distinctly metallic minerality. Then sweet, dense and rich, with outstanding depth of pineapple and stone flavors. Expands impressively on the back half, and finishes with resounding persistence and great purity. Accessible already but should be better with another couple years of aging. Very suave Montrachet. This wine should not explode now and then fade away, notes Frederic.Inc. GSTSG$1,481.21 -
(1x300cl) 2005Jancis Robinson (19)
Very fresh and lively and layered. Rich but lots of green notes too. Very powerful yet delicate. Lots of richness. Reverberates, very, very exciting. Extremely muscular.Inc. GSTSG$5,265.40 -
Vinous (97)
The truly amazing 2007 Joseph Drouhin Montrachet Marquis de Laguiche is a vinous work of art. Still incredibly young, the 2007 offers a tight core of remarkably pure pomaceous orchard fruit, lemony minerality and a hint of waxy butteriness that is hard to forget. An infant but already splendid, the 2007 is going to develop into something even more memorable than it already is.Inc. GSTSG$5,031.05 -
(1x300cl) 2008Vinous (94)
The 2008 Montrachet Grand Cru is a vintage that I had not tasted before. Véronique Drouhin commented that the clement harvest weather saved the vintage, but it was a small yield with small berries that were high in acidity. The 2008 is showing beautifully at the moment. It has a fabulous bouquet of honeycomb, yellow flowers, crushed stone and even a touch of gingerbread. The palate conveys an effervescent quality, showing veins of orange peel and mandarin, and less mineralité than the 2009 but a fine saline finish. It improves in the glass, so do not be afraid to decant this. Tasted at the Montrachet vertical in London.Inc. GSTSG$5,269.71 -
Vinous (96)
The 2009 Montrachet Grand Cru is now beginning to flex its muscles. It was an “easy vintage,” according to Véronique Drouhin, cropped at 20hl/ha from September 15. Appearance-wise, it is similar to the 2011. The bouquet is surprisingly tight at first but then opens its arms with just a few swirls of the glass, offering heady scents of honeysuckle and yellow flowers and a touch of crushed pebble underneath. The palate boasts impressive precision considering the warmth of the growing season. Wonderful penetration and drive are evident here. Grilled walnut and nutmeg emerge toward the finish. Just superb. Tasted at the Montrachet vertical in London.Inc. GSTSG$4,431.55 -
(1x300cl) 2010Wine Advocate (96)
Vibrant layers of exotic fruit, smoke, spices, honey and licorice flesh out in the 2010 Montrachet Marquis de Laguiche. Simply put, the 2010 is rich, dense and strikingly beautiful from the very first taste. There is a deep sensuality and allure about the 2010 that are simply compelling. This is another fabulous showing from Drouhin. Anticipated maturity: 2015+.Inc. GSTSG$5,641.45 -
Wine Advocate (96)
Vibrant layers of exotic fruit, smoke, spices, honey and licorice flesh out in the 2010 Montrachet Marquis de Laguiche. Simply put, the 2010 is rich, dense and strikingly beautiful from the very first taste. There is a deep sensuality and allure about the 2010 that are simply compelling. This is another fabulous showing from Drouhin. Anticipated maturity: 2015+.Inc. GSTSG$15,000.49
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James Suckling (97)
A small parcel that yields just six barrels. Impressive citrus aromas with a flinty edge, as well as pithy lemons and grapefruit. It delivers a mouthwatering impression of power and clarity. The palate has a very succulent, powerful and refined feel with a stunning,saline mineral cut. Supreme concentration and power. This is great. Organically farmed grapes. Drink or hold through to 2025+.In BondSG$1,815.00 -
Decanter (95)
The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip.In BondSG$1,530.00 -
Tim Atkin MW (95)
Part of this cuv e is domaine from Les Languettes and part is purchased from Clos Charlemagne and (again) Les Languettes. All are vinified separately. This starts with a chalky nose before diving into a delightfully concentrated mid-palate. Roasted apples, toasted grains, fresh cream and citrus lift give this complexity and flair. 2023-33In BondSG$2,220.00 -
Jasper Morris Inside Burgundy (92-96)
From domaine fruit, picked on 26th August. 35% new wood from various forests. A deeper lemon yellow. Plenty of tension on the nose, with a breadth of apple fruit. A slight reductive quality before the oak takes over. A little youthful bitterness. I don’t find it showing at its best today but I suspect that there is more to this to emerge later. Drink from 2030-2038. Tasted: November 2023.In BondSG$1,065.00 -
Jasper Morris Inside Burgundy (92-96)
From domaine fruit, picked on 26th August. 35% new wood from various forests. A deeper lemon yellow. Plenty of tension on the nose, with a breadth of apple fruit. A slight reductive quality before the oak takes over. A little youthful bitterness. I don’t find it showing at its best today but I suspect that there is more to this to emerge later. Drink from 2030-2038. Tasted: November 2023.In BondSG$2,460.00 -
Vinous - Neal Martin (94-96)
The 2023 Corton-Charlemagne Grand Cru hails from vines located on the eastern side in the lieu-dit of Les Longuettes. This has a fragrant bouquet with orchard fruit, crushed chalk and white flower notes that gain intensity in the glass. The palate is very well balanced with orange rind and tangerine tones. The vibrant, spicy, lemongrass-laced finish has a seductively waxy texture. This is excellent.In BondSG$2,295.00 -
In BondSG$3,140.00
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In BondSG$3,260.00
-
Vinous (93)
The 2017 Meursault Charmes 1er Cru had been bottled in August 2018. It has a well-defined bouquet, hints of white chocolate infusing the citrus fruit, and just a touch of honey giving away the warmth of the growing season. The palate is well-balanced with a discreet spicy opening that dovetails into a pure, quite tensile midpalate. There is a sense of fullness to this Meursault, which displays impressive amplitude toward the persistent finish. This comes highly recommended.In BondSG$1,275.00 -
Jasper Morris Inside Burgundy (91-94)
Full pale lemon. The bouquet is attractive with an intriguing note of liquorice. Quite full on the nose, with a little warmth as well as body, then brought back in to a beautiful finish. Good acidity. A little tension behind, needs time. A wine currently showing in two halves, but which may very well develop positively from here. A conservative score for now. Tasted: November 2021In BondSG$946.00 -
In BondSG$1,430.00
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In BondSG$1,250.00
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(3x150cl) 2014
Vinous (92+)
Pale, bright yellow. Tight, bright aromas of lemon-lime, grapefruit pith and crushed stone. Pliant on entry, then adamantly minerally and firm in the middle palate and dominated by its structure. But this very intense, fine-grained wine really resounds on the finish. Very closed today but has the balance and backbone to age gracefully.In BondSG$2,195.00 -
(6x75cl) 2014
Vinous (92+)
Pale, bright yellow. Tight, bright aromas of lemon-lime, grapefruit pith and crushed stone. Pliant on entry, then adamantly minerally and firm in the middle palate and dominated by its structure. But this very intense, fine-grained wine really resounds on the finish. Very closed today but has the balance and backbone to age gracefully.In BondSG$1,850.00 -
In BondSG$1,065.00
-
Vinous (89-91)
The 2021 Meursault Perrières 1er Cru is just missing a little _mineralité _and terroir expression compared to others that I tasted from this noble site. Maybe just a little closed at the present? The palate follows suit, perfectly well balanced though it just lacks a bit of verve and tension. Afford this two or three years in bottle and let's see if it has something up its sleeve.In BondSG$1,185.00 -
In BondSG$1,160.00
-
Jasper Morris Inside Burgundy (89-91)
Made up from 16 different plots. A pale lemon colour. The nose is undemonstrative but one senses the concentration behind. Indeed, the fruit builds to the back of the palate with a little ripe citrus and correct acidity. Fine length, a little more interest than the very capable Puligny. Drink from 2029-2034. Tasted: November 2023.In BondSG$676.00 -
Jasper Morris Inside Burgundy (90-92)
Fine lemon and lime from Drouhin’s stable source in Meursault, a little fuller and richer than the other two main villages, but with a fresh aspect to the generous fruit which works very well. Excellent aftertaste, Drink from 2028-2033. Tasted Nov 2024.In BondSG$602.00 -
In BondSG$955.00
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In BondSG$281.00
-
In BondSG$255.00
-
(12x75cl) 2001In BondSG$16,295.00
-
Vinous (93)
(this was bottled in May of 2005, whereas all of the above 2003s were bottled during the summer of 2004) Steely aromas of pineapple, stone, spices and mint; shows a distinctly metallic minerality. Then sweet, dense and rich, with outstanding depth of pineapple and stone flavors. Expands impressively on the back half, and finishes with resounding persistence and great purity. Accessible already but should be better with another couple years of aging. Very suave Montrachet. This wine should not explode now and then fade away, notes Frederic.In BondSG$1,350.00 -
(1x300cl) 2005
Jancis Robinson (19)
Very fresh and lively and layered. Rich but lots of green notes too. Very powerful yet delicate. Lots of richness. Reverberates, very, very exciting. Extremely muscular.In BondSG$4,795.00 -
Vinous (97)
The truly amazing 2007 Joseph Drouhin Montrachet Marquis de Laguiche is a vinous work of art. Still incredibly young, the 2007 offers a tight core of remarkably pure pomaceous orchard fruit, lemony minerality and a hint of waxy butteriness that is hard to forget. An infant but already splendid, the 2007 is going to develop into something even more memorable than it already is.In BondSG$4,580.00 -
(1x300cl) 2008
Vinous (94)
The 2008 Montrachet Grand Cru is a vintage that I had not tasted before. Véronique Drouhin commented that the clement harvest weather saved the vintage, but it was a small yield with small berries that were high in acidity. The 2008 is showing beautifully at the moment. It has a fabulous bouquet of honeycomb, yellow flowers, crushed stone and even a touch of gingerbread. The palate conveys an effervescent quality, showing veins of orange peel and mandarin, and less mineralité than the 2009 but a fine saline finish. It improves in the glass, so do not be afraid to decant this. Tasted at the Montrachet vertical in London.In BondSG$4,795.00 -
Vinous (96)
The 2009 Montrachet Grand Cru is now beginning to flex its muscles. It was an “easy vintage,” according to Véronique Drouhin, cropped at 20hl/ha from September 15. Appearance-wise, it is similar to the 2011. The bouquet is surprisingly tight at first but then opens its arms with just a few swirls of the glass, offering heady scents of honeysuckle and yellow flowers and a touch of crushed pebble underneath. The palate boasts impressive precision considering the warmth of the growing season. Wonderful penetration and drive are evident here. Grilled walnut and nutmeg emerge toward the finish. Just superb. Tasted at the Montrachet vertical in London.In BondSG$4,030.00 -
(1x300cl) 2010
Wine Advocate (96)
Vibrant layers of exotic fruit, smoke, spices, honey and licorice flesh out in the 2010 Montrachet Marquis de Laguiche. Simply put, the 2010 is rich, dense and strikingly beautiful from the very first taste. There is a deep sensuality and allure about the 2010 that are simply compelling. This is another fabulous showing from Drouhin. Anticipated maturity: 2015+.In BondSG$5,140.00 -
Wine Advocate (96)
Vibrant layers of exotic fruit, smoke, spices, honey and licorice flesh out in the 2010 Montrachet Marquis de Laguiche. Simply put, the 2010 is rich, dense and strikingly beautiful from the very first taste. There is a deep sensuality and allure about the 2010 that are simply compelling. This is another fabulous showing from Drouhin. Anticipated maturity: 2015+.In BondSG$13,655.00
White Burgundy offers a lot to wine lovers. Its numerous appellations and winemakers really exhibit the breadth and quality of styles that Chardonnay can achieve; from Puligny-Montrachet with its gentle floral beauty and style to Meursault's rich, buttery and savory character. You can return to Burgundy vintage after vintage and still learn and explore.
