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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$236.42 |
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Vinous (93)(the yield here was a very low 25 hectoliters per hectare owing to hail; no new oak): Inviting high-pitched scents of orange juice, white flowers, ginger and gunflint. Fine-grained and sharply delineated, saturating the palate with youthful flavors of soft citrus fruits, spices and stone. Impeccably balanced but backward today. A lovely essence of Meursault, and an outstanding village wine. |
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Burgundy | 1 | - |
Inc. GST
SG$198.27 |
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Burgundy | 1 | - |
Inc. GST
SG$199.01 |
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Burgundy | 1 | 92-93 (IB) |
Inc. GST
SG$192.82 |
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Jasper Morris Inside Burgundy (92-93)Not yet in bottle. This is significantly more backward. The nose in particular. But then this blend of Casse Tete and Murger de Monthelie is always the most profound. It shows in the density of ripe orchard fruit on the palate, and the energy of the fruit at the finish. The vin de garde among the Meursaults. Drink from 2029-2035. Tasted Dec 2024. |
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Burgundy | 1 | 91 (IB) |
Inc. GST
SG$150.31 |
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Jasper Morris Inside Burgundy (91)In bottle. An attractive mid lemon yellow. Not as immediately forthcoming as Les Tillets, though still showing a compact white orchard fruit. Fresh apples, quite intense. With a certain crunchiness. Laid back but with plenty in reserve. Drink from 2028-2032. Tasted Dec 2024. |
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$795.13 |
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Vinous (89-92)(aging in one-third new oak): Sexy, restrained aromas of yellow peach and spices, with a note of lime emerging with air. Then juicy and sharply chiseled on the palate, showing more citrus than yellow fruits and a repeating spicy character. A firm spine of acidity and minerality gives this leanish wine clarity and lift and draws out the finish. Production here was around 50 hectoliters per hectare, or close to normal, according to Marion Javillier. I like this style. |
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Burgundy | 1 | 92 (IB) |
Inc. GST
SG$187.37 |
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Jasper Morris Inside Burgundy (92)Mid lemon yellow, with a most attractive ripe fruit nose, still with its characteristic hint of lime blossom. Splendid energy on the palate, with a hillside thread providing limestone clarity, and just a little fresh pepper at the finish. In bottle. Drink from 2027-2031. Tasted Dec 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$477.86 |
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Burgundy | 1 | - |
Inc. GST
SG$627.19 |
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Burgundy | 1 | 92 (WA) |
Inc. GST
SG$1,230.39 |
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Wine Advocate (92)The 2018 Chablis 1er Cru Vaillons Les Minots is showing very well, mingling aromas of crisp Anjou pear and green apple with scents of white flowers, marzipan and fresh stone fruits. On the palate, it's medium to full-bodied, ample and satiny, with chewy structuring extract, good precision and a stony finish. |
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Burgundy | 1 | - |
Inc. GST
SG$1,366.86 |
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Burgundy | 1 | - |
Inc. GST
SG$722.13 |
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Burgundy | 1 | - |
Inc. GST
SG$2,451.19 |
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Burgundy | 5 | 91 (WA) |
Inc. GST
SG$707.45 |
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Wine Advocate (91)Piuze's new 2022 Chablis La Butte "O" comes from the lieu-dit Butteaux but outside the confines of the premier cru. It's an attractive effort redolent of pear, toasted nuts, bee pollen, white flowers and youthful reduction. Medium to full-bodied, satiny and incisive, with racy acids and a long mineral finish, it's a fine addition to the range. |
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Burgundy | 5 | - |
Inc. GST
SG$733.35 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,933.44 |
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Vinous (91-93)The 2020 Chablis Blanchot Grand Cru has a much more expressive nose than the Bougros at this stage, offering lifted lime flower and orange blossom scents, though perhaps there is less mineralité at the moment. The palate is well balanced with fine acidity, showing just a little creaminess. Almond and chamomile notes appear toward the finish. Give this 3–4 years in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$207.00 |
|||||
Vinous (93)(the yield here was a very low 25 hectoliters per hectare owing to hail; no new oak): Inviting high-pitched scents of orange juice, white flowers, ginger and gunflint. Fine-grained and sharply delineated, saturating the palate with youthful flavors of soft citrus fruits, spices and stone. Impeccably balanced but backward today. A lovely essence of Meursault, and an outstanding village wine. |
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|
|
Burgundy | 1 | - |
In Bond
SG$172.00 |
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Burgundy | 1 | - |
In Bond
SG$174.00 |
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Burgundy | 1 | 92-93 (IB) |
In Bond
SG$167.00 |
|||||
Jasper Morris Inside Burgundy (92-93)Not yet in bottle. This is significantly more backward. The nose in particular. But then this blend of Casse Tete and Murger de Monthelie is always the most profound. It shows in the density of ripe orchard fruit on the palate, and the energy of the fruit at the finish. The vin de garde among the Meursaults. Drink from 2029-2035. Tasted Dec 2024. |
|||||||||
|
|
Burgundy | 1 | 91 (IB) |
In Bond
SG$128.00 |
|||||
Jasper Morris Inside Burgundy (91)In bottle. An attractive mid lemon yellow. Not as immediately forthcoming as Les Tillets, though still showing a compact white orchard fruit. Fresh apples, quite intense. With a certain crunchiness. Laid back but with plenty in reserve. Drink from 2028-2032. Tasted Dec 2024. |
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|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
SG$678.00 |
|||||
Vinous (89-92)(aging in one-third new oak): Sexy, restrained aromas of yellow peach and spices, with a note of lime emerging with air. Then juicy and sharply chiseled on the palate, showing more citrus than yellow fruits and a repeating spicy character. A firm spine of acidity and minerality gives this leanish wine clarity and lift and draws out the finish. Production here was around 50 hectoliters per hectare, or close to normal, according to Marion Javillier. I like this style. |
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|
|
Burgundy | 1 | 92 (IB) |
In Bond
SG$162.00 |
|||||
Jasper Morris Inside Burgundy (92)Mid lemon yellow, with a most attractive ripe fruit nose, still with its characteristic hint of lime blossom. Splendid energy on the palate, with a hillside thread providing limestone clarity, and just a little fresh pepper at the finish. In bottle. Drink from 2027-2031. Tasted Dec 2024. |
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Burgundy | 1 | - |
In Bond
SG$379.00 |
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Burgundy | 1 | - |
In Bond
SG$516.00 |
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Burgundy | 1 | 92 (WA) |
In Bond
SG$1,010.00 |
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Wine Advocate (92)The 2018 Chablis 1er Cru Vaillons Les Minots is showing very well, mingling aromas of crisp Anjou pear and green apple with scents of white flowers, marzipan and fresh stone fruits. On the palate, it's medium to full-bodied, ample and satiny, with chewy structuring extract, good precision and a stony finish. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,155.00 |
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Burgundy | 1 | - |
In Bond
SG$613.00 |
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Burgundy | 1 | - |
In Bond
SG$2,130.00 |
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Burgundy | 5 | 91 (WA) |
In Bond
SG$554.00 |
|||||
Wine Advocate (91)Piuze's new 2022 Chablis La Butte "O" comes from the lieu-dit Butteaux but outside the confines of the premier cru. It's an attractive effort redolent of pear, toasted nuts, bee pollen, white flowers and youthful reduction. Medium to full-bodied, satiny and incisive, with racy acids and a long mineral finish, it's a fine addition to the range. |
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|
|
Burgundy | 5 | - |
In Bond
SG$554.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,655.00 |
|||||
Vinous (91-93)The 2020 Chablis Blanchot Grand Cru has a much more expressive nose than the Bougros at this stage, offering lifted lime flower and orange blossom scents, though perhaps there is less mineralité at the moment. The palate is well balanced with fine acidity, showing just a little creaminess. Almond and chamomile notes appear toward the finish. Give this 3–4 years in bottle. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
